The Emperor Edition

Summer is the ideal time for a picnic and champagne! Emperor has compiled some delicious recipes for you to try and suggested champagnes to pair with each.

When you want your champagne to not only taste fabulous, but be as healthy as possible, why not consider champagne produced using organic and biodynamic farming?To celebrate National Organic Week in Australia, let's talk a bit more about this "growing green" trend in Champagne. 

  Happy International Pinot Noir Day!  Do we need a better excuse to celebrate? One of the oldest grapes in the world, Pinot Noir is a red-skin grape that has been around since Middle Ages. But what do we know about it? Pinot Noir DNA Pinot Noir = Pinot Gris = Pinot Grigio = Pinot Blanc Each grape DNA was analysed to find out they are identical, the only difference being their colour which muted from the original Pinot Noir grape. If you’re into Pinot Noir, it means there is a good chance you are into Pinot Gris too!  Pinot...

Caroline Latrive is one of only three female Chef de Caves in Champagne. She has been with Champagne Ayala since 2007, and assumed the title of Cellar Master from her predecessor in 2014. Today, she carefully ensures that the House style is maintained by focusing on quality rather than quantity. Read on to learn more about her.