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Billecart-Salmon

Billecart-Salmon Cuvée Nicolas François 2002 Magnum (1.5 L)

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Vintage

2002

Mareuil-Sur-Aÿ

- A balanced and rich champagne made from the excellent 2002 vintage in a magnum. Invest in this. - One of the house's premium highlighting their best fruit ... View more details

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Mareuil-Sur-Aÿ

Billecart-Salmon

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Club Price $1,045.00 (?)

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Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2020-04-23T12:21:44+10:00","created_at":"2020-04-23T12:21:44+10:00","vendor":"Billecart-Salmon","type":"Vintage","tags":["Large Format","Magnum","New Arrival","Prestige Collection","Prestige Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Mareuil-Sur-Aÿ","Size: Magnum","spo-default","spo-disabled","Sustainable","Taste: Almond","Taste: Barrel-fermented","Taste: Brioche","Taste: Butter","Taste: Chalky","Taste: Citrus","Taste: Creamy","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Spice","Taste: Texture","Vintage","Year: 2002"],"price":110000,"price_min":110000,"price_max":110000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32291148628077,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BILLECART_CUVEE_NICOLAS_02_MAG","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Billecart-Salmon Cuvée Nicolas François 2002 Magnum (1.5 L)","public_title":null,"options":["Default Title"],"price":110000,"weight":3000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Cuvee-Nicolas-Francois-2002-Emperor-Champagne.jpg?v=1623894794"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Cuvee-Nicolas-Francois-2002-Emperor-Champagne.jpg?v=1623894794","options":["Title"],"media":[{"alt":"Billecart-Salmon-Cuvee-Nicolas-Francois-2002","id":20434151932013,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Cuvee-Nicolas-Francois-2002-Emperor-Champagne.jpg?v=1623894776"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Cuvee-Nicolas-Francois-2002-Emperor-Champagne.jpg?v=1623894776","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- A balanced and rich champagne made from the excellent 2002 vintage in a magnum. Invest in this.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- One of the house's premium highlighting their best fruit\u003c\/p\u003e\n\u003cp\u003e- Pair with a Turbot in a creamy sauce\u003c\/p\u003e\n\u003cp\u003eThis exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e A lovely colour of sparkling yellow gold veiled in luminous golden reflections. Aroma: Fine malted notes associated with orchard fruit (white peach, nectarine, Lorraine plum) refined by the purity of the complex mandarin zest aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e There is a balanced tension controlled by the blossoming of the wine (seeded and stone fruit, citrus fruit, warm madeleines) and embodied by the line of noble resinous flavours (spruce and juniper berries from Houlle).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e99\/10 Tyson Stelzer\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This special item comes from our private cellar. Please add 2 days to our delivery time frame. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e20% vinified in oak barrels | Ageing on lees: 10 years | Dosage: 4 g\/l\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\"\u003c\/em\u003e\u003cbr\u003e- Tyson Stelzer, The Champagne Guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}

Billecart-Salmon

Billecart-Salmon Cuvée Nicolas François 2002 OUT OF STOCK

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Vintage

2002

Mareuil-Sur-Aÿ

- A balanced and rich champagne made from the amazing 2002 vintage - One of the house's most prestigious cuvées - Aged 10 years on lees, it is real gem for a... View more details

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Mareuil-Sur-Aÿ

Billecart-Salmon

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Club Price $370.50 (?)

{"id":4581628903533,"title":"Billecart-Salmon Cuvée Nicolas François 2002 OUT OF STOCK","handle":"billecart-salmon-cuvee-nicolas-francois-2002","description":"\u003cp\u003e- A balanced and rich champagne made from the amazing 2002 vintage\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- One of the house's most prestigious cuv\u003cspan\u003eé\u003c\/span\u003ees\u003c\/p\u003e\n\u003cp\u003e- Aged 10 years on lees, it is real gem for any champagne collector \u003c\/p\u003e\n\u003cp\u003eThis exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e A lovely colour of sparkling yellow gold veiled in luminous golden reflections. 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Please add 2 days to our delivery time frame. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e20% vinified in oak barrels | Ageing on lees: 10 years | Dosage: 4 g\/l\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003eAbout the house\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\"\u003c\/em\u003e\u003cbr\u003e- Tyson Stelzer, The Champagne Guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. 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It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e A lovely colour of sparkling yellow gold veiled in luminous golden reflections. Aroma: Fine malted notes associated with orchard fruit (white peach, nectarine, Lorraine plum) refined by the purity of the complex mandarin zest aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e There is a balanced tension controlled by the blossoming of the wine (seeded and stone fruit, citrus fruit, warm madeleines) and embodied by the line of noble resinous flavours (spruce and juniper berries from Houlle)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRated 99 points by Tyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This special item comes from our private cellar. Please add 2 days to our delivery time frame. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e20% vinified in oak barrels | Ageing on lees: 10 years | Dosage: 4 g\/l\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003eAbout the house\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\"\u003c\/em\u003e\u003cbr\u003e- Tyson Stelzer, The Champagne Guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}

Billecart-Salmon

Billecart-Salmon Le Clos St Hilaire 1999

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Blanc de Noirs

1999

Mareuil-Sur-Aÿ

Clos St-Hilaire 1999 is the walled 1ha vineyard behind the founders' house in Mareuil-sur-Aÿ, where the tuffeau soil was planted in 1964 to Pinot Noir. This sustainably farmed vineyard is ploughed by horses, and sheep graze here after harvest. The wine is 100% vinified in the house's best old oak casks and aged for 15 years on its lees with no dosage. Made only in exceptional vintages, the 1999 follows on from the 1995, 1996 and 1998, and yields were tiny – just 6,750 bottles in 1999, all individually numbered. View more details

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Mareuil-Sur-Aÿ

Billecart-Salmon

---

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Club Price $897.75 (?)

{"id":4583208058989,"title":"Billecart-Salmon Le Clos St Hilaire 1999","handle":"billecart-salmon-le-clos-st-hilaire-1999","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the region's most fascinating wines\u003c\/p\u003e\n\u003cp\u003e- 100% Pinot Noir Champagne made from a small, one hectare plot located on the property in Mareuil-sur-Ay.\u003c\/p\u003e\n\u003cp\u003e- 1999 is only the fourth release with just 3500–7500 bottles, only made in top vintages.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"blanc\"\u003e\u003cspan\u003eClos St-Hilaire 1999 is the walled 1ha vineyard behind the founders' house in Mareuil-sur-Aÿ, where the tuffeau soil was planted in 1964 to Pinot Noir. This sustainably farmed vineyard is ploughed by horses, and sheep graze here after harvest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"blanc\"\u003e\u003cspan\u003eThe wine is 100% vinified in the house's best old oak casks and aged for 15 years on its lees with no dosage. Made only in exceptional vintages, the 1999 follows on from the 1995, 1996 and 1998, and yields were tiny – just 6,750 bottles in 1999, all individually numbered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"blanc\"\u003e\u003cspan\u003eIt has a very overt nose of the Clos' characteristic old-rose scent, along with orange blossom, ripe nectarine, toasted almonds and honeyed apricots. It's intense and concentrated on the palate, showing mature sous bois, nougat and spiced apple compote alongside balancing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRated 100 points by Tyson Stelzer: \u003c\/strong\u003e\"\u003c\/span\u003e\u003cem\u003eTo stand in this place and behold Le Clos Saint­-Hilaire is a time­-stopping experience that will stir the depths of your soul. Its twilight won’t fade for at least another 15 years.\"\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis special item comes from our private cellar. Please add 2 days to our delivery time frame. \u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003e- Yielding a minuscule 40–45hL\/hectare, less than one bottle per vine.\u003cbr\u003e- Zero dosage\u003cbr\u003e- Disgorged in June 2014\u003cbr\u003e- Anticipated maturity: 2010-2023\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\"\u003c\/em\u003e\u003cbr\u003e- Tyson Stelzer, The Champagne Guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eAnything spectacular. Truffle, caviar or aged parmesan.\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-04-23T11:51:56+10:00","created_at":"2020-04-23T11:51:56+10:00","vendor":"Billecart-Salmon","type":"Blanc de Noirs","tags":["New Arrival","Prestige","Prestige Collection","Prestige Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Mareuil-Sur-Aÿ","spo-default","spo-disabled","Taste: Apricot","Taste: Nectarine","Taste: Nougat","Taste: Orange blossom","Taste: Pinot Noir Dominant","Taste: Spice","Taste: Toasted Almond","Vintage","Year: 1999","Zero Dosage"],"price":94500,"price_min":94500,"price_max":94500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32291013525613,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BILLECART_SALMON_CLOS_1999","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Billecart-Salmon Le Clos St Hilaire 1999","public_title":null,"options":["Default Title"],"price":94500,"weight":2000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Le-Clos-St-Hilaire-1999-Emperor-Champagne.jpg?v=1623894907"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Le-Clos-St-Hilaire-1999-Emperor-Champagne.jpg?v=1623894907","options":["Title"],"media":[{"alt":"Billecart-Salmon-Le-Clos-St-Hilaire-1999-Emperor-Champagne","id":20434154979437,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Le-Clos-St-Hilaire-1999-Emperor-Champagne.jpg?v=1623894897"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Le-Clos-St-Hilaire-1999-Emperor-Champagne.jpg?v=1623894897","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the region's most fascinating wines\u003c\/p\u003e\n\u003cp\u003e- 100% Pinot Noir Champagne made from a small, one hectare plot located on the property in Mareuil-sur-Ay.\u003c\/p\u003e\n\u003cp\u003e- 1999 is only the fourth release with just 3500–7500 bottles, only made in top vintages.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"blanc\"\u003e\u003cspan\u003eClos St-Hilaire 1999 is the walled 1ha vineyard behind the founders' house in Mareuil-sur-Aÿ, where the tuffeau soil was planted in 1964 to Pinot Noir. This sustainably farmed vineyard is ploughed by horses, and sheep graze here after harvest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"blanc\"\u003e\u003cspan\u003eThe wine is 100% vinified in the house's best old oak casks and aged for 15 years on its lees with no dosage. Made only in exceptional vintages, the 1999 follows on from the 1995, 1996 and 1998, and yields were tiny – just 6,750 bottles in 1999, all individually numbered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"blanc\"\u003e\u003cspan\u003eIt has a very overt nose of the Clos' characteristic old-rose scent, along with orange blossom, ripe nectarine, toasted almonds and honeyed apricots. It's intense and concentrated on the palate, showing mature sous bois, nougat and spiced apple compote alongside balancing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRated 100 points by Tyson Stelzer: \u003c\/strong\u003e\"\u003c\/span\u003e\u003cem\u003eTo stand in this place and behold Le Clos Saint­-Hilaire is a time­-stopping experience that will stir the depths of your soul. Its twilight won’t fade for at least another 15 years.\"\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis special item comes from our private cellar. Please add 2 days to our delivery time frame. \u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003e- Yielding a minuscule 40–45hL\/hectare, less than one bottle per vine.\u003cbr\u003e- Zero dosage\u003cbr\u003e- Disgorged in June 2014\u003cbr\u003e- Anticipated maturity: 2010-2023\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\"\u003c\/em\u003e\u003cbr\u003e- Tyson Stelzer, The Champagne Guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eAnything spectacular. Truffle, caviar or aged parmesan.\u003cbr\u003e\u003c\/p\u003e"}

Billecart-Salmon

Billecart-Salmon Vintage '08

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Vintage

2008

Mareuil-Sur-Aÿ

- The much anticipated release of the 2008 vintage   - Rated 97 points by Tyson Stelzer  - Pair with... time. We suggest stashing this away in your cellar.  ... View more details

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Mareuil-Sur-Aÿ

Billecart-Salmon

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Club Price $208.05 (?)

{"id":4762417692781,"title":"Billecart-Salmon Vintage '08","handle":"billecart-salmon-vintage-08","description":"\u003cp\u003e- The much anticipated release of the 2008 vintage \u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Rated 97 points by Tyson Stelzer \u003c\/p\u003e\n\u003cp\u003e- Pair with... time. We suggest stashing this away in your cellar. \u003c\/p\u003e\n\u003cp\u003eThis wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs. The blend of cuvée has been made with a strong dominance of Grands Crus Pinot Noir. It promises a subtle richness of flavours and an ageing potential worthy of a great vintage champagne.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eTechnical detail\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e65% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ and Aÿ)\u003c\/p\u003e\n\u003cp\u003e35% Chardonnay from the Côte des Blancs (Avize, Cramant, Le Mesnil-sur-Oger, Oger, Chouilly and Vertus)\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003eAgeing on lees: 9 years  \u003c\/p\u003e\n\u003cp\u003eExtra Brut Dosage : 4 g\/l\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003ePartial malolactic fermentation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e- Tyson Stelzer, The Champagne Guide.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a \u003cstrong\u003efresh, clean and elegant style\u003c\/strong\u003e. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as \u003cstrong\u003echef winemaker Francois Domi\u003c\/strong\u003e. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e97 \/ 100 \"Categorically the finest Extra Brut ever conceived, this is a cuvée of laser line and immortal structure that rejoices in the lightning energy of 2008 and the exacting precision engineering that is Billecart.\u003c\/p\u003e\n\u003cp\u003eA glowing, medium straw hue is a dazzling prelude to its scintillating purity and drive, cut with magnificent acid line and high-tensile chalk structure. The distinguished, north-east facing slopes of Verzy and Verzenay take a delightfully fragrant and pure lead, presenting white cherry and strawberry hull that ring out in clear peals like church bells.\u003c\/p\u003e\n\u003cp\u003eAge has done nothing to evolve its pitch-perfect high notes, lending just the most subtle nuance of fresh almond. A cuvée to age for another 20 years at least – and it will live effortlessly for 50.\u003c\/p\u003e\n\u003cp\u003eIn sheer, breathtaking purity, monumental chalk minerality, endless longevity – not to mention ludicrous affordability – Extra Brut 2008 is one of the champagne buys of the decade.” \u003cstrong\u003eTYSON STELZER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e96\/100 \"A stunningly pure nose with aromas of apples, pears, grapefruit, dried flowers and fresh bread dough, all intermingled. The palate has a super fresh, sleek and vibrant feel with elegance, length and precision. The finish is so long and so precise. A stunning Champagne. Drink or hold.\"  \u003cstrong\u003eJAMES SUCKLING\u003c\/strong\u003e - SEPTEMBER 2019\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy with exceptional fish dishes, shellfish, the finest hams or a rich risotto.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eServe at: 11-12°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-07-24T15:34:09+10:00","created_at":"2020-07-24T15:06:50+10:00","vendor":"Billecart-Salmon","type":"Vintage","tags":["Extra Brut","New Arrival","Rare Collection","Region: Mareuil-Sur-Aÿ","spo-default","spo-disabled","Sustainable","Taste: Almond","Taste: Barrel-fermented","Taste: Chalky","Taste: Citrus","Taste: Complex","Taste: Creamy","Taste: Extra Brut","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Spice","Taste: Texture","Taste: Textured","Vintage","Year: 2008"],"price":21995,"price_min":21995,"price_max":21995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32888613535853,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BILLECART_2008","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Billecart-Salmon Vintage '08","public_title":null,"options":["Default Title"],"price":21995,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Vintage-2008-emperor-champagne_494ac20b-428f-48da-a8e5-4d1c1ba2ff7a.jpg?v=1623894718","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Vintage-2008-Box-emperor-champagne.jpg?v=1623894725","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-2008-site.png?v=1623894699"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Vintage-2008-emperor-champagne_494ac20b-428f-48da-a8e5-4d1c1ba2ff7a.jpg?v=1623894718","options":["Title"],"media":[{"alt":"Billecart-Salmon-Vintage-2008-emperor-champagne","id":20434149933165,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Vintage-2008-emperor-champagne_494ac20b-428f-48da-a8e5-4d1c1ba2ff7a.jpg?v=1623894695"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Vintage-2008-emperor-champagne_494ac20b-428f-48da-a8e5-4d1c1ba2ff7a.jpg?v=1623894695","width":540},{"alt":"Billecart-Salmon-Vintage-2008-emperor-champagne","id":20434149965933,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Vintage-2008-Box-emperor-champagne.jpg?v=1623894695"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Vintage-2008-Box-emperor-champagne.jpg?v=1623894695","width":540},{"alt":null,"id":7744683343981,"position":3,"preview_image":{"aspect_ratio":0.673,"height":1144,"width":770,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-2008-site.png?v=1598494190"},"aspect_ratio":0.673,"height":1144,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-2008-site.png?v=1598494190","width":770}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- The much anticipated release of the 2008 vintage \u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Rated 97 points by Tyson Stelzer \u003c\/p\u003e\n\u003cp\u003e- Pair with... time. We suggest stashing this away in your cellar. \u003c\/p\u003e\n\u003cp\u003eThis wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs. The blend of cuvée has been made with a strong dominance of Grands Crus Pinot Noir. It promises a subtle richness of flavours and an ageing potential worthy of a great vintage champagne.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eTechnical detail\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e65% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ and Aÿ)\u003c\/p\u003e\n\u003cp\u003e35% Chardonnay from the Côte des Blancs (Avize, Cramant, Le Mesnil-sur-Oger, Oger, Chouilly and Vertus)\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003eAgeing on lees: 9 years  \u003c\/p\u003e\n\u003cp\u003eExtra Brut Dosage : 4 g\/l\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003ePartial malolactic fermentation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e- Tyson Stelzer, The Champagne Guide.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a \u003cstrong\u003efresh, clean and elegant style\u003c\/strong\u003e. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as \u003cstrong\u003echef winemaker Francois Domi\u003c\/strong\u003e. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e97 \/ 100 \"Categorically the finest Extra Brut ever conceived, this is a cuvée of laser line and immortal structure that rejoices in the lightning energy of 2008 and the exacting precision engineering that is Billecart.\u003c\/p\u003e\n\u003cp\u003eA glowing, medium straw hue is a dazzling prelude to its scintillating purity and drive, cut with magnificent acid line and high-tensile chalk structure. The distinguished, north-east facing slopes of Verzy and Verzenay take a delightfully fragrant and pure lead, presenting white cherry and strawberry hull that ring out in clear peals like church bells.\u003c\/p\u003e\n\u003cp\u003eAge has done nothing to evolve its pitch-perfect high notes, lending just the most subtle nuance of fresh almond. A cuvée to age for another 20 years at least – and it will live effortlessly for 50.\u003c\/p\u003e\n\u003cp\u003eIn sheer, breathtaking purity, monumental chalk minerality, endless longevity – not to mention ludicrous affordability – Extra Brut 2008 is one of the champagne buys of the decade.” \u003cstrong\u003eTYSON STELZER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e96\/100 \"A stunningly pure nose with aromas of apples, pears, grapefruit, dried flowers and fresh bread dough, all intermingled. The palate has a super fresh, sleek and vibrant feel with elegance, length and precision. The finish is so long and so precise. A stunning Champagne. Drink or hold.\"  \u003cstrong\u003eJAMES SUCKLING\u003c\/strong\u003e - SEPTEMBER 2019\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy with exceptional fish dishes, shellfish, the finest hams or a rich risotto.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eServe at: 11-12°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}

Billecart-Salmon

Billecart-Salmon Vintage 2008 Magnum (1.5L)

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Vintage

2008

Mareuil-Sur-Aÿ

- The much anticipated release of the 2008 vintage in a magnum  - Exclusive to Emperor (only a few remain in the country) - Pair with... time. The magnum can... View more details

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Mareuil-Sur-Aÿ

Billecart-Salmon

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Club Price $426.55 (?)

{"id":4762272104557,"title":"Billecart-Salmon Vintage 2008 Magnum (1.5L)","handle":"billecart-salmon-vintage-08-magnum-1-5-l","description":"\u003cp\u003e- The much anticipated release of the 2008 vintage in a magnum\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Exclusive to Emperor (only a few remain in the country)\u003c\/p\u003e\n\u003cp\u003e- Pair with... time. The magnum can be cellared another 10 years. \u003c\/p\u003e\n\u003cp\u003eA taut and seductive tactile pleasure (citrus zest, seeded white flesh fruit and Breton biscuits). The wine offers a persistent finish with a structure defined by the quality of its potential as a great vintage.\u003c\/p\u003e\n\u003cp\u003eThis stunning wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs. The blend of cuvée has been made with a strong dominance of Grands Crus Pinot Noir. \u003c\/p\u003e\n\u003cp\u003eA delicious fruit intensity with elegant lemony citrus notes and nuts (flaked almonds, Menton lemons). There is a long and nuanced sensory development centred around exquisite hints of patisseries (raw butter, Mirabelle plum jelly).\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt promises a subtle richness of flavours and an ageing potential worthy of a great vintage champagne.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e- Tyson Stelzer, The Champagne Guide.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a \u003cstrong\u003efresh, clean and elegant style\u003c\/strong\u003e. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as \u003cstrong\u003echef winemaker Francois Domi\u003c\/strong\u003e. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e65% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ and Aÿ)\u003c\/p\u003e\n\u003cp\u003e35% Chardonnay from the Côte des Blancs (Avize, Cramant, Le Mesnil-sur-Oger, Oger, Chouilly and Vertus)\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003eAgeing on lees: 9 years  \u003c\/p\u003e\n\u003cp\u003eExtra Brut Dosage : 4 g\/l\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003ePartial malolactic fermentation\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eReviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCategorically the finest Extra Brut ever conceived, this is a cuvée of laser line and immortal structure that rejoices in the lightning energy of 2008 and the exacting precision engineering that is Billecart.\u003c\/p\u003e\n\u003cp\u003eA glowing, medium straw hue is a dazzling prelude to its scintillating purity and drive, cut with magnificent acid line and high-tensile chalk structure. The distinguished, north-east facing slopes of Verzy and Verzenay take a delightfully fragrant and pure lead, presenting white cherry and strawberry hull that ring out in clear peals like church bells.\u003c\/p\u003e\n\u003cp\u003eAge has done nothing to evolve its pitch-perfect high notes, lending just the most subtle nuance of fresh almond. A cuvée to age for another 20 years at least – and it will live effortlessly for 50.\u003c\/p\u003e\n\u003cp\u003eIn sheer, breathtaking purity, monumental chalk minerality, endless longevity – not to mention ludicrous affordability – Extra Brut 2008 is one of the champagne buys of the decade.” \u003cstrong\u003eRated 97 points by Tyson Stelzer\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eEnjoy with exceptional fish dishes, shellfish, the finest hams or a rich risotto. Serve at: 11-12°C\u003c\/p\u003e","published_at":"2020-07-24T15:05:31+10:00","created_at":"2020-07-24T10:15:35+10:00","vendor":"Billecart-Salmon","type":"Vintage","tags":["Extra Brut","Magnum","New Arrival","Rare Collection","Region: Mareuil-Sur-Aÿ","Size: Magnum","spo-default","spo-disabled","Sustainable","Taste: Almond","Taste: Barrel-fermented","Taste: Chalky","Taste: Citrus","Taste: Complex","Taste: Creamy","Taste: Extra Brut","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Spice","Taste: Texture","Taste: Textured","Vintage","Year: 2008"],"price":44900,"price_min":44900,"price_max":44900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32888103633005,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BILLECART_2008_MAG","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Billecart-Salmon Vintage 2008 Magnum (1.5L)","public_title":null,"options":["Default Title"],"price":44900,"weight":4000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Vintage-2008-Magnum-Emperor-Champagne.jpg?v=1623896117"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Vintage-2008-Magnum-Emperor-Champagne.jpg?v=1623896117","options":["Title"],"media":[{"alt":"Billecart-Salmon-Brut-Vintage-2008-Magnum-Emperor-Champagne","id":20434184831085,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Vintage-2008-Magnum-Emperor-Champagne.jpg?v=1623896104"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Vintage-2008-Magnum-Emperor-Champagne.jpg?v=1623896104","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- The much anticipated release of the 2008 vintage in a magnum\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Exclusive to Emperor (only a few remain in the country)\u003c\/p\u003e\n\u003cp\u003e- Pair with... time. The magnum can be cellared another 10 years. \u003c\/p\u003e\n\u003cp\u003eA taut and seductive tactile pleasure (citrus zest, seeded white flesh fruit and Breton biscuits). The wine offers a persistent finish with a structure defined by the quality of its potential as a great vintage.\u003c\/p\u003e\n\u003cp\u003eThis stunning wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs. The blend of cuvée has been made with a strong dominance of Grands Crus Pinot Noir. \u003c\/p\u003e\n\u003cp\u003eA delicious fruit intensity with elegant lemony citrus notes and nuts (flaked almonds, Menton lemons). There is a long and nuanced sensory development centred around exquisite hints of patisseries (raw butter, Mirabelle plum jelly).\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt promises a subtle richness of flavours and an ageing potential worthy of a great vintage champagne.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e- Tyson Stelzer, The Champagne Guide.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a \u003cstrong\u003efresh, clean and elegant style\u003c\/strong\u003e. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as \u003cstrong\u003echef winemaker Francois Domi\u003c\/strong\u003e. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e65% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ and Aÿ)\u003c\/p\u003e\n\u003cp\u003e35% Chardonnay from the Côte des Blancs (Avize, Cramant, Le Mesnil-sur-Oger, Oger, Chouilly and Vertus)\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003eAgeing on lees: 9 years  \u003c\/p\u003e\n\u003cp\u003eExtra Brut Dosage : 4 g\/l\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003ePartial malolactic fermentation\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eReviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCategorically the finest Extra Brut ever conceived, this is a cuvée of laser line and immortal structure that rejoices in the lightning energy of 2008 and the exacting precision engineering that is Billecart.\u003c\/p\u003e\n\u003cp\u003eA glowing, medium straw hue is a dazzling prelude to its scintillating purity and drive, cut with magnificent acid line and high-tensile chalk structure. The distinguished, north-east facing slopes of Verzy and Verzenay take a delightfully fragrant and pure lead, presenting white cherry and strawberry hull that ring out in clear peals like church bells.\u003c\/p\u003e\n\u003cp\u003eAge has done nothing to evolve its pitch-perfect high notes, lending just the most subtle nuance of fresh almond. A cuvée to age for another 20 years at least – and it will live effortlessly for 50.\u003c\/p\u003e\n\u003cp\u003eIn sheer, breathtaking purity, monumental chalk minerality, endless longevity – not to mention ludicrous affordability – Extra Brut 2008 is one of the champagne buys of the decade.” \u003cstrong\u003eRated 97 points by Tyson Stelzer\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eEnjoy with exceptional fish dishes, shellfish, the finest hams or a rich risotto. Serve at: 11-12°C\u003c\/p\u003e"}

Bollinger

Bollinger La Côte aux Enfants 2014

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Red wine

2014

Aÿ

Emperor Champagne, Join The Revolution! Amazing Bollinger La Côte aux Enfants Limited Edition 2014 Champagne. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 off Your First Purchase. Shop Online Now. View more details

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Bollinger

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Club Price $331.55 (?)

{"id":4680157528173,"title":"Bollinger La Côte aux Enfants 2014","handle":"bollinger-la-cote-aux-enfants-2014","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to our shipping frame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA stunning and extremely rare, \u003cstrong\u003estill red wine\u003c\/strong\u003e produced only for the greatest vintages. This wine harmoniously combines 100% Pinot Noir Grand Cru fruit from an exceptional vineyard with traditional Burgundian style winemaking. Historically, Pinot Noirs from Aÿ were the most popular wines of the French court, specifically a favorite of King Henri IV, and La Côte aux Enfants comes from a steep plot just outside of the village. This wine is the purest expression of Pinot Noir, offering a fine, delicate texture in the mouth, and a tautness giving it a beautifully long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis exquisite wine is 100% Pinot Noir Grand Cru from Aÿ. Beginning in the early 20th century, Bollinger started to acquire more than 50 differently owned plots and now owns all four hectares of this legendary vineyard. Since 2009, all vines grown there are farmed organically.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Côte aux Enfants harmoniously combines Grand Cru fruit from an exceptional vineyard with traditional Burgundian style winemaking for a pure expression of Pinot Noir. Before bottling, the wine is aged 8 months in small oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2014 vintage of this single vineyard expression shows great ageing potential. A dry September protected the crop from a cooler, wet August. The harvest yielded fruit with rich, concentrated flavors and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe distinctive terroir characteristics are clearly present and its bouquet of bright fruit is complemented by spicy, woody notes. The fruitiness bursts forth, giving way to a rich mouth feel with a beautiful tannic structure and a tautness giving it a beautifully long finish with a final note of cherry and kirsch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Côte aux Enfants 2014 is \u003cstrong\u003ea wine destined to connoisseurs\u003c\/strong\u003e looking for Champagne appellation specialities. This wine is surprisingly concentrated and powerful. To fully appreciate its unique style, bouquet and aromas, we recommend decanting La Côte aux Enfants 2014 a few hours before serving at 16°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can enjoy La Côte aux Enfants 2014 \u003cstrong\u003ewithin the next five years\u003c\/strong\u003e in order to fully appreciate the expression of its fruit, or choose to age it in your cellar and enjoy different tasting sensations... \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive Pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Pairing\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eVeal in red wine sauce. Beef filet with shallots and red wine sauce. Poultry and duck. Tomme from Savoie, Brie from Meaux.\u003c\/p\u003e","published_at":"2020-05-20T09:29:07+10:00","created_at":"2020-05-19T17:10:48+10:00","vendor":"Bollinger","type":"Red wine","tags":["Base Year: 2014","gift guide","New Arrival","Oak","Pinot Noir dominant","Pinot Noir Red Wine","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","spo-default","spo-disabled","Taste: Barrel-maturation","Taste: Cherry","Taste: Kirsch","Taste: Pinot Noir Dominant","Taste: Pinot Noir Red WIne","Taste: Red Wine Pinot Noir","Taste: Still Red Wine","Vintage","Year: 2014"],"price":34990,"price_min":34990,"price_max":34990,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32535626711149,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":14971682586733,"product_id":4680157528173,"position":1,"created_at":"2020-05-19T17:18:53+10:00","updated_at":"2020-05-19T17:19:07+10:00","alt":"BOLLINGER_EMPEROR_CHAMPAGNE_COTE_2014","width":217,"height":507,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lacoteauxenfants.png?v=1589872747","variant_ids":[32535626711149]},"available":false,"name":"Bollinger La Côte aux Enfants 2014 - Single","public_title":"Single","options":["Single"],"price":34990,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"BOLLINGER_EMPEROR_CHAMPAGNE_COTE_2014","id":7142487720045,"position":1,"preview_image":{"aspect_ratio":0.428,"height":507,"width":217,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lacoteauxenfants.png?v=1589872733"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lacoteauxenfants.png?v=1589872747"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lacoteauxenfants.png?v=1589872747","options":["Please select"],"media":[{"alt":"BOLLINGER_EMPEROR_CHAMPAGNE_COTE_2014","id":7142487720045,"position":1,"preview_image":{"aspect_ratio":0.428,"height":507,"width":217,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lacoteauxenfants.png?v=1589872733"},"aspect_ratio":0.428,"height":507,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lacoteauxenfants.png?v=1589872733","width":217}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to our shipping frame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA stunning and extremely rare, \u003cstrong\u003estill red wine\u003c\/strong\u003e produced only for the greatest vintages. This wine harmoniously combines 100% Pinot Noir Grand Cru fruit from an exceptional vineyard with traditional Burgundian style winemaking. Historically, Pinot Noirs from Aÿ were the most popular wines of the French court, specifically a favorite of King Henri IV, and La Côte aux Enfants comes from a steep plot just outside of the village. This wine is the purest expression of Pinot Noir, offering a fine, delicate texture in the mouth, and a tautness giving it a beautifully long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis exquisite wine is 100% Pinot Noir Grand Cru from Aÿ. Beginning in the early 20th century, Bollinger started to acquire more than 50 differently owned plots and now owns all four hectares of this legendary vineyard. Since 2009, all vines grown there are farmed organically.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Côte aux Enfants harmoniously combines Grand Cru fruit from an exceptional vineyard with traditional Burgundian style winemaking for a pure expression of Pinot Noir. Before bottling, the wine is aged 8 months in small oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2014 vintage of this single vineyard expression shows great ageing potential. A dry September protected the crop from a cooler, wet August. The harvest yielded fruit with rich, concentrated flavors and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe distinctive terroir characteristics are clearly present and its bouquet of bright fruit is complemented by spicy, woody notes. The fruitiness bursts forth, giving way to a rich mouth feel with a beautiful tannic structure and a tautness giving it a beautifully long finish with a final note of cherry and kirsch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Côte aux Enfants 2014 is \u003cstrong\u003ea wine destined to connoisseurs\u003c\/strong\u003e looking for Champagne appellation specialities. This wine is surprisingly concentrated and powerful. To fully appreciate its unique style, bouquet and aromas, we recommend decanting La Côte aux Enfants 2014 a few hours before serving at 16°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can enjoy La Côte aux Enfants 2014 \u003cstrong\u003ewithin the next five years\u003c\/strong\u003e in order to fully appreciate the expression of its fruit, or choose to age it in your cellar and enjoy different tasting sensations... \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive Pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Pairing\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eVeal in red wine sauce. Beef filet with shallots and red wine sauce. Poultry and duck. Tomme from Savoie, Brie from Meaux.\u003c\/p\u003e"}

Bollinger

Bollinger La Grande Année 2007 Jéroboam (3L)

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Vintage

2007

Aÿ

Buy Bollinger Grande Annee Vintage 2007 at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Aÿ

Bollinger

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Club Price $1,320.50 (?)

{"id":4053755068525,"title":"Bollinger La Grande Année 2007 Jéroboam (3L)","handle":"bollinger-la-grande-annee-07-jeroboam-3l","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond, in a spectacular Jéroboam format (3L).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style from the great 2007 vintage, fermented and matured in oak\u003c\/p\u003e\n\u003cp\u003e- Will pair well with a richer dish like Veal with a bread and parmesan crust\u003c\/p\u003e\n\u003cp\u003eThis release from Bollinger is the refined and powerful La Grande Année vintage 2007. Pinot noir for this harvest across the region did particularly well.\u003c\/p\u003e\n\u003cp\u003eToast, yellow fruit, brioche and quince rise from the glass and provide an attractive and intense nose. The palate is clean and mineral driven with yellow fruit flowing through.\u003c\/p\u003e\n\u003cp\u003eAdd walnut and honeycomb into the mix, coupled with some malt biscuit and spice and the result is a moreish and well-balanced vintage champagne.  \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003ePlease note: \u003c\/em\u003eThis prestige cuvée comes from our private cellar to allow for extra-ageing. Please add 2 days to our shipping time.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remains quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\"70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e","published_at":"2019-09-16T16:24:46+10:00","created_at":"2019-09-16T11:42:46+10:00","vendor":"Bollinger","type":"Vintage","tags":["Champagne Gifting","gift guide","Over $1000","Over $500","Prestige","Prestige Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","spo-default","spo-disabled","Taste: Aged 8 Years on Lees","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Honeycomb","Taste: Malt Biscuit","Taste: Mineral","Taste: Spice","Taste: Toasty","Taste: Walnut","Vintage","Year: 2007"],"price":139000,"price_min":139000,"price_max":139000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30004873953389,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_LGA_07_JEROBOAM","requires_shipping":true,"taxable":true,"featured_image":{"id":12510015324269,"product_id":4053755068525,"position":2,"created_at":"2019-09-16T16:22:39+10:00","updated_at":"2020-09-15T12:18:56+10:00","alt":null,"width":800,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-gift-box-emperor-champagne-3L.jpg?v=1600136336","variant_ids":[30004873953389]},"available":false,"name":"Bollinger La Grande Année 2007 Jéroboam (3L) - Single","public_title":"Single","options":["Single"],"price":139000,"weight":8000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3052853081931","featured_media":{"alt":null,"id":3302332858477,"position":2,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-gift-box-emperor-champagne-3L.jpg?v=1570131453"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger_La_Grande_Annee_2007_Jeroboam_In_Wood_Box_3Ltr__40045.1518011482.500.659.jpg?v=1600136336","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-gift-box-emperor-champagne-3L.jpg?v=1600136336"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger_La_Grande_Annee_2007_Jeroboam_In_Wood_Box_3Ltr__40045.1518011482.500.659.jpg?v=1600136336","options":["Please select"],"media":[{"alt":null,"id":7840414171245,"position":1,"preview_image":{"aspect_ratio":0.755,"height":600,"width":453,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger_La_Grande_Annee_2007_Jeroboam_In_Wood_Box_3Ltr__40045.1518011482.500.659.jpg?v=1600136335"},"aspect_ratio":0.755,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger_La_Grande_Annee_2007_Jeroboam_In_Wood_Box_3Ltr__40045.1518011482.500.659.jpg?v=1600136335","width":453},{"alt":null,"id":3302332858477,"position":2,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-gift-box-emperor-champagne-3L.jpg?v=1570131453"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-gift-box-emperor-champagne-3L.jpg?v=1570131453","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond, in a spectacular Jéroboam format (3L).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style from the great 2007 vintage, fermented and matured in oak\u003c\/p\u003e\n\u003cp\u003e- Will pair well with a richer dish like Veal with a bread and parmesan crust\u003c\/p\u003e\n\u003cp\u003eThis release from Bollinger is the refined and powerful La Grande Année vintage 2007. Pinot noir for this harvest across the region did particularly well.\u003c\/p\u003e\n\u003cp\u003eToast, yellow fruit, brioche and quince rise from the glass and provide an attractive and intense nose. The palate is clean and mineral driven with yellow fruit flowing through.\u003c\/p\u003e\n\u003cp\u003eAdd walnut and honeycomb into the mix, coupled with some malt biscuit and spice and the result is a moreish and well-balanced vintage champagne.  \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003ePlease note: \u003c\/em\u003eThis prestige cuvée comes from our private cellar to allow for extra-ageing. Please add 2 days to our shipping time.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remains quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\"70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e"}

Bollinger

Bollinger La Grande Année 2012 Magnum (1.5L)

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Vintage

Aÿ

This item comes from our private cellar. Please add 2 days to our shipping timeframe.La Grande Année is the embodiment of the carefully preserved traditional... View more details

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Aÿ

Bollinger

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Club Price $707.75 (?)

{"id":4599736467565,"title":"Bollinger La Grande Année 2012 Magnum (1.5L)","handle":"bollinger-la-grande-annee-2012-magnum-1-5l","description":"\u003cheader\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to our shipping timeframe.\u003c\/strong\u003e\u003c\/header\u003e\u003cheader\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/header\u003e\u003cheader\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/header\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House, in an exceptional format (1.5L).\n\u003cul\u003e\n\u003cli\u003eVinification takes place exclusively in small old oak barrels\u003cbr\u003e(20 years old on average), maintained in Bollinger’s\u003cbr\u003ecooperage, of which there are more than 3,500.\u003c\/li\u003e\n\u003cli\u003eRiddling and disgorging are performed entirely by hand,\u003cbr\u003eand take place after ageing on the lees in bottles with,\u003cbr\u003enatural corks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eTo the eye:\u003c\/strong\u003e The delicate colour and golden hues are a sign of the wine’s maturity and reflective of Bollinger’s wine-making methods. \u003cbr\u003e\u003cstrong\u003eTo the nose:\u003c\/strong\u003e full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas. \u003cbr\u003e\u003cstrong\u003eOn the palate:\u003c\/strong\u003e exceptional texture and structure. Dense, silky with a long finish. Fresh and full with a delicious refined finish.\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\nThanks to its incomparable depth and creamy texture, La Grande Année is truly a great gastronomic champagne. Its rich texture, creamy effervescence and delicate bitterness make it the ideal partner for refined dishes and fine products.\n\u003cul\u003e\n\u003cli\u003eScallops with sorrel and vanilla.\u003c\/li\u003e\n\u003cli\u003eGrilled oyster, smoked butter and sea purslane.\u003c\/li\u003e\n\u003cli\u003eHen of the woods mushroom, potato emulsion and truffle.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003eBlend of the 2012 vintage: 65% Pinot Noir, 35% Chardonnay. \u003cbr\u003e21 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay. Exclusive use of the cuvée. Fermented entirely in aged oak barrels.\u003c\/p\u003e\n\u003cp\u003eAt Bollinger, only very high quality harvests become a vintage: the exceptional 2012 vintage led to Bollinger creating expressive wines that were simultaneously full, fresh and complex.\u003c\/p\u003e\n\u003cp\u003eMaturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation. \u003cbr\u003eDosage: Moderate, 8 grams per litre.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2020-04-30T11:52:12+10:00","created_at":"2020-04-30T13:39:32+10:00","vendor":"Bollinger","type":"Vintage","tags":["750ml","Base vintage: 2012","Brut","Champagne Gifting","gift guide","Magnum","New Arrival","Oak","Pinot Noir dominant","Prestige","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","Size: Magnum","spo-default","spo-disabled","Taste: Almond","Taste: Apricot","Taste: Barrel-fermented","Taste: Creamy","Taste: Pinot Noir Dominant","Taste: Toasty","Taste: Yellow Fruit","Vintage"],"price":74500,"price_min":74500,"price_max":74500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32344721293421,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOLLINGER_LA_GRANDE_ANNEE_12_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Bollinger La Grande Année 2012 Magnum (1.5L)","public_title":null,"options":["Default Title"],"price":74500,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2012-Magnum.jpg?v=1623895202","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/MagnumLGA2012woodenboxxx.jpg?v=1623895194"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2012-Magnum.jpg?v=1623895202","options":["Title"],"media":[{"alt":"Bollinger-La-Grande-Annee-2012-Magnum","id":20434160877677,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2012-Magnum.jpg?v=1623895185"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2012-Magnum.jpg?v=1623895185","width":540},{"alt":"2012-bollinger-la-grande-annee-Emperor-Champagne","id":8015030091885,"position":2,"preview_image":{"aspect_ratio":0.75,"height":2667,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/MagnumLGA2012woodenboxxx.jpg?v=1603763684"},"aspect_ratio":0.75,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/MagnumLGA2012woodenboxxx.jpg?v=1603763684","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cheader\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to our shipping timeframe.\u003c\/strong\u003e\u003c\/header\u003e\u003cheader\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/header\u003e\u003cheader\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/header\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House, in an exceptional format (1.5L).\n\u003cul\u003e\n\u003cli\u003eVinification takes place exclusively in small old oak barrels\u003cbr\u003e(20 years old on average), maintained in Bollinger’s\u003cbr\u003ecooperage, of which there are more than 3,500.\u003c\/li\u003e\n\u003cli\u003eRiddling and disgorging are performed entirely by hand,\u003cbr\u003eand take place after ageing on the lees in bottles with,\u003cbr\u003enatural corks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eTo the eye:\u003c\/strong\u003e The delicate colour and golden hues are a sign of the wine’s maturity and reflective of Bollinger’s wine-making methods. \u003cbr\u003e\u003cstrong\u003eTo the nose:\u003c\/strong\u003e full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas. \u003cbr\u003e\u003cstrong\u003eOn the palate:\u003c\/strong\u003e exceptional texture and structure. Dense, silky with a long finish. Fresh and full with a delicious refined finish.\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\nThanks to its incomparable depth and creamy texture, La Grande Année is truly a great gastronomic champagne. Its rich texture, creamy effervescence and delicate bitterness make it the ideal partner for refined dishes and fine products.\n\u003cul\u003e\n\u003cli\u003eScallops with sorrel and vanilla.\u003c\/li\u003e\n\u003cli\u003eGrilled oyster, smoked butter and sea purslane.\u003c\/li\u003e\n\u003cli\u003eHen of the woods mushroom, potato emulsion and truffle.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003eBlend of the 2012 vintage: 65% Pinot Noir, 35% Chardonnay. \u003cbr\u003e21 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay. Exclusive use of the cuvée. Fermented entirely in aged oak barrels.\u003c\/p\u003e\n\u003cp\u003eAt Bollinger, only very high quality harvests become a vintage: the exceptional 2012 vintage led to Bollinger creating expressive wines that were simultaneously full, fresh and complex.\u003c\/p\u003e\n\u003cp\u003eMaturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation. \u003cbr\u003eDosage: Moderate, 8 grams per litre.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Bollinger

Bollinger La Grande Année 1996

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Vintage

1996

Aÿ

Emperor Champagne, Join The Revolution! Extravagant Bollinger Grande Annee Vintage 1996 Champagne. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 off Your First Purchase. Shop Online Now. View more details

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Aÿ

Bollinger

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Club Price $845.50 (?)

{"id":4706669690989,"title":"Bollinger La Grande Année 1996","handle":"bollinger-la-grande-annee-1996","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"La Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat we think of it: an exceptional cuvée, with notes of orange west,\u003c\/span\u003e\u003cspan\u003e cashew nuts and mushrooms. A very nice crisp acidity and a very fine, tingling mousse alongside the rather expansive flavours that match the nose, although they are very firmly packaged in by the beautiful, laser-precision structure of the wine. This is gorgeous, fresh, very typical of the Bollinger style, with a very long finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSold as seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Grande Année so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively \u003c\/span\u003e\u003cspan\u003evinified in small aged oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After \u003c\/span\u003e\u003cspan\u003ea prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the house\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eTechnical details \u003c\/h2\u003e\n\u003cp\u003eBlend of Pinot Noir and Chardonnay. 18 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Cramant for the Chardonnay. \u003c\/p\u003e\n\u003cp\u003eFermented entirely in aged oak barrels.\u003c\/p\u003e\n\u003cp\u003eAt Bollinger, only very high quality harvests become a vintage.\u003c\/p\u003e\n\u003cp\u003eMaturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e“Disgorged January 2005. A deeper hue compared to the 1999, the nose with greater intensity, with delicate honeyed\/buttery tones, green apples, a little more mushroomy just in the background, great lift and gaining intensity in the glass. Quintessential Bollinger bouquet.\u003c\/p\u003e\n\u003cp\u003eThe palate has a rich entry, very good ripeness with touches of clear honey, a touch of mango, melted butter, white flowers and much greater weight than the 1999. Superb definition towards the finish and great length. Outstanding Bollinger, one for the cellar if you can resist temptation.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 - Robert Parker’s Wine Advocate \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003ePair this wine with shellfish or richer fishes like a salmon.\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -16px; top: 1027px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-06-16T16:39:17+10:00","created_at":"2020-05-28T17:07:10+10:00","vendor":"Bollinger","type":"Vintage","tags":["Base Year: 1996","gift guide","Mushrooms","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","spo-default","spo-disabled","Taste: Aged 8 Years on Lees","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Cashew","Taste: Honeycomb","Taste: Malt Biscuit","Taste: Mineral","Taste: Orange Peel","Taste: Toasty","Varieties: Chardonnay","Varieties: Pinot noir","Vintage","Year: 1996"],"price":89000,"price_min":89000,"price_max":89000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32677775573101,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLINGER-LGA-1996","requires_shipping":true,"taxable":true,"featured_image":{"id":15158418473069,"product_id":4706669690989,"position":1,"created_at":"2020-06-16T16:44:57+10:00","updated_at":"2020-06-16T16:45:22+10:00","alt":"Bollinger-Grande-Annee-1996-Emperor-Champagne","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289922","variant_ids":[32677775573101]},"available":false,"name":"Bollinger La Grande Année 1996 - Single","public_title":"Single","options":["Single"],"price":89000,"weight":2000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3052853076326","featured_media":{"alt":"Bollinger-Grande-Annee-1996-Emperor-Champagne","id":7329345929325,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289897"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289922","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-Box-Emperor-Champagne.jpg?v=1592289933"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289922","options":["Please select"],"media":[{"alt":"Bollinger-Grande-Annee-1996-Emperor-Champagne","id":7329345929325,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289897"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289897","width":646},{"alt":"Bollinger-Grande-Annee-Box-Emperor-Champagne","id":7329345962093,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-Box-Emperor-Champagne.jpg?v=1592289897"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-Box-Emperor-Champagne.jpg?v=1592289897","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"La Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat we think of it: an exceptional cuvée, with notes of orange west,\u003c\/span\u003e\u003cspan\u003e cashew nuts and mushrooms. A very nice crisp acidity and a very fine, tingling mousse alongside the rather expansive flavours that match the nose, although they are very firmly packaged in by the beautiful, laser-precision structure of the wine. This is gorgeous, fresh, very typical of the Bollinger style, with a very long finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSold as seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Grande Année so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively \u003c\/span\u003e\u003cspan\u003evinified in small aged oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After \u003c\/span\u003e\u003cspan\u003ea prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the house\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eTechnical details \u003c\/h2\u003e\n\u003cp\u003eBlend of Pinot Noir and Chardonnay. 18 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Cramant for the Chardonnay. \u003c\/p\u003e\n\u003cp\u003eFermented entirely in aged oak barrels.\u003c\/p\u003e\n\u003cp\u003eAt Bollinger, only very high quality harvests become a vintage.\u003c\/p\u003e\n\u003cp\u003eMaturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e“Disgorged January 2005. A deeper hue compared to the 1999, the nose with greater intensity, with delicate honeyed\/buttery tones, green apples, a little more mushroomy just in the background, great lift and gaining intensity in the glass. Quintessential Bollinger bouquet.\u003c\/p\u003e\n\u003cp\u003eThe palate has a rich entry, very good ripeness with touches of clear honey, a touch of mango, melted butter, white flowers and much greater weight than the 1999. Superb definition towards the finish and great length. Outstanding Bollinger, one for the cellar if you can resist temptation.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 - Robert Parker’s Wine Advocate \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003ePair this wine with shellfish or richer fishes like a salmon.\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -16px; top: 1027px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}