Sec & Demi-Sec (Sweet)
The wine to go for if you love a sweeter style drink is a sec or demi-sec.
Sec in French literally means dry, but in Champagne it refers to a champagne with a dosage level between 17 and 35 grams of sugar per litre.
Demi-sec, translating to half-dry, is a sweeter style again, containing a dosage of between 33 and 50 grams of sugar per litre.
Besserat de Bellefon
Besserat de Bellefon Cuvée des Moines SEC
Sec (Low Bar Pressure)
NV
Epernay
Club Price $113.05 (?)
{"id":59676229660,"title":"Besserat de Bellefon Cuvée des Moines SEC","handle":"besserat-de-bellefon-cuvee-des-moines-sec","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Low bar pressure style of champagne across the house\u003c\/p\u003e\n\u003cp\u003e- Sweeter style of champagne with 20 grams per litre of sugar added\u003c\/p\u003e\n\u003cp\u003e- Pair with Foie gras served on mini toasts with a cranberry jelly. \u003c\/p\u003e\n\u003cp\u003eLooking at the spectrum of dryness rating in champagne, we are sitting at 'sec' level which is between 17-32 grams per litre, BB have made this at 20 g\/l and hits the perfect balance of sweetness-acidity similar to that of apple compote, lemon curd or peach crumble.\u003c\/p\u003e\n\u003cp\u003eThis style is on the rise with more winemakers producing a sweeter style of champagne that can be enjoyed purely as an aperitif or with lighter fruit pastries and desserts. If you're game, you can even add an ice cube or two.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. It is led by the indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate which makes them especially suited to pairing with food. In fact the house has made their wines to be more gastronomic in their approach.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-09-06T12:03:27+10:00","created_at":"2017-09-06T12:08:47+10:00","vendor":"Besserat de Bellefon","type":"Sec (Low Bar Pressure)","tags":["Christmas Day","Demi Sec","Family Owned","Low Bar Pressure","NYE","Region: Epernay","Sec","Taste: Almond","Taste: apple compote","Taste: lemon curd","Taste: Low Bar Pressure","Taste: No Malolactic Fermentation","Taste: Patisserie","Taste: peach crumble","Taste: white peach","Under $100","valentine","Year: NV"],"price":11995,"price_min":11995,"price_max":11995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":649580773404,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BESS_CDM_SEC_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588994568301,"product_id":59676229660,"position":1,"created_at":"2018-05-05T22:42:59+10:00","updated_at":"2018-05-05T22:43:17+10:00","alt":"Besserat de Bellefon Cuvée des Moines Sec (Low Bar Pressure) Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-sec-champagne-image.jpg?v=1525524197","variant_ids":[649580773404]},"available":true,"name":"Besserat de Bellefon Cuvée des Moines SEC - Single","public_title":"Single","options":["Single"],"price":11995,"weight":1500,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3507401002048","featured_media":{"alt":"Besserat de Bellefon Cuvée des Moines Sec (Low Bar Pressure) Champagne","id":817505861741,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-sec-champagne-image.jpg?v=1569057152"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-sec-champagne-image.jpg?v=1525524197"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-sec-champagne-image.jpg?v=1525524197","options":["Please select"],"media":[{"alt":"Besserat de Bellefon Cuvée des Moines Sec (Low Bar Pressure) Champagne","id":817505861741,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-sec-champagne-image.jpg?v=1569057152"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-sec-champagne-image.jpg?v=1569057152","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Low bar pressure style of champagne across the house\u003c\/p\u003e\n\u003cp\u003e- Sweeter style of champagne with 20 grams per litre of sugar added\u003c\/p\u003e\n\u003cp\u003e- Pair with Foie gras served on mini toasts with a cranberry jelly. \u003c\/p\u003e\n\u003cp\u003eLooking at the spectrum of dryness rating in champagne, we are sitting at 'sec' level which is between 17-32 grams per litre, BB have made this at 20 g\/l and hits the perfect balance of sweetness-acidity similar to that of apple compote, lemon curd or peach crumble.\u003c\/p\u003e\n\u003cp\u003eThis style is on the rise with more winemakers producing a sweeter style of champagne that can be enjoyed purely as an aperitif or with lighter fruit pastries and desserts. If you're game, you can even add an ice cube or two.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. It is led by the indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate which makes them especially suited to pairing with food. In fact the house has made their wines to be more gastronomic in their approach.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
A. Margaine
A. Margaine 'Le Demi-Sec' Premier Cru
Demi-Sec
NV
Villers-Marmery
Club Price $79.80 (?)
{"id":1655647731821,"title":"A. Margaine 'Le Demi-Sec' Premier Cru","handle":"a-margaine-le-demi-sec-premier-cru","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Sweeter style of champagne - 30g dosage\u003c\/p\u003e\n\u003cp\u003e- Notes of fresh apricot and bright yellow fruit\u003c\/p\u003e\n\u003cp\u003e- Pair with pâte and fruit conserves or with desserts like apple\/pear tarts. \u003c\/p\u003e\n\u003cp\u003eWelcome to a sweeter style of champagne 'Le-Demi Sec' from A. Margaine, based in Villers Marmery.\u003c\/p\u003e\n\u003cp\u003eSoft and creamy palate, filled with fresh apricot and bright yellow fruit. There is an immediate sweetness as you expect but it is nicely integrated with the freshness of the chardonnay and some richness from the reserve wines.\u003c\/p\u003e\n\u003cp\u003eThere's a clean lift at the end, with the acidity poking through on the finish.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eTechnical details\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003e88% Chardonnay, 12% Pinot Noir and 30 g\/l dosage. Over 50% is reserve wines going back to 2006. Partial malolactic fermentation and all aged in Stainless steel. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of pinot noir. Why is this special? Well the chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan \u003cem\u003e“under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003e \u003c\/p\u003e","published_at":"2019-05-10T12:59:16+10:00","created_at":"2019-05-10T12:59:16+10:00","vendor":"A. Margaine","type":"Demi-Sec","tags":["Demi Sec","Exclusive","Grower","New Arrival","Region: Villers-Marmery","Stainless Steel Fermentation","Sustainable","Taste: 50% Reserve Wines","Taste: Apricot","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Fresh","Taste: Partial malo","Taste: Premier Cru","Taste: Stainless Steel Fermentation","Taste: Sweet","Taste: Texture","Under $100","Year: NV"],"price":8495,"price_min":8495,"price_max":8495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15574405185645,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"A.MARGAINE_DEMI_SEC","requires_shipping":true,"taxable":true,"featured_image":{"id":4942905540717,"product_id":1655647731821,"position":1,"created_at":"2019-05-10T13:08:55+10:00","updated_at":"2019-05-10T13:09:14+10:00","alt":"arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne","width":435,"height":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne_LI_250c573d-8983-4d3f-b63d-c4a4285f0337.jpg?v=1557457754","variant_ids":[15574405185645]},"available":true,"name":"A. Margaine 'Le Demi-Sec' Premier Cru - Single","public_title":"Single","options":["Single"],"price":8495,"weight":1500,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne","id":1681538842733,"position":1,"preview_image":{"aspect_ratio":0.816,"height":533,"width":435,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne_LI_250c573d-8983-4d3f-b63d-c4a4285f0337.jpg?v=1569232807"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne_LI_250c573d-8983-4d3f-b63d-c4a4285f0337.jpg?v=1557457754"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne_LI_250c573d-8983-4d3f-b63d-c4a4285f0337.jpg?v=1557457754","options":["Size"],"media":[{"alt":"arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne","id":1681538842733,"position":1,"preview_image":{"aspect_ratio":0.816,"height":533,"width":435,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne_LI_250c573d-8983-4d3f-b63d-c4a4285f0337.jpg?v=1569232807"},"aspect_ratio":0.816,"height":533,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne_LI_250c573d-8983-4d3f-b63d-c4a4285f0337.jpg?v=1569232807","width":435}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Sweeter style of champagne - 30g dosage\u003c\/p\u003e\n\u003cp\u003e- Notes of fresh apricot and bright yellow fruit\u003c\/p\u003e\n\u003cp\u003e- Pair with pâte and fruit conserves or with desserts like apple\/pear tarts. \u003c\/p\u003e\n\u003cp\u003eWelcome to a sweeter style of champagne 'Le-Demi Sec' from A. Margaine, based in Villers Marmery.\u003c\/p\u003e\n\u003cp\u003eSoft and creamy palate, filled with fresh apricot and bright yellow fruit. There is an immediate sweetness as you expect but it is nicely integrated with the freshness of the chardonnay and some richness from the reserve wines.\u003c\/p\u003e\n\u003cp\u003eThere's a clean lift at the end, with the acidity poking through on the finish.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eTechnical details\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003e88% Chardonnay, 12% Pinot Noir and 30 g\/l dosage. Over 50% is reserve wines going back to 2006. Partial malolactic fermentation and all aged in Stainless steel. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of pinot noir. Why is this special? Well the chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan \u003cem\u003e“under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003e \u003c\/p\u003e"}