Sec & Demi-Sec (Sweet)
The wine to go for if you love a sweeter style drink is a sec or demi-sec.
Sec in French literally means dry, but in Champagne it refers to a champagne with a dosage level between 17 and 35 grams of sugar per litre.
Demi-sec, translating to half-dry, is a sweeter style again, containing a dosage of between 33 and 50 grams of sugar per litre.
Rémi Leroy
Rémi Leroy Rosé Demi-Sec
Demi-Sec
Meurville
Club Price $92.15 (?)
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On the palate, the sugar (33 g\/L) is well integrated and does not hamper the freshness of the finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn interesting version of the \u003c\/span\u003e\u003cspan\u003ehouse rosé in a \u003c\/span\u003e\u003cspan\u003edemi-sec form\u003c\/span\u003e\u003cspan\u003e, which offers a real compliment to the range and which can be combined at the end of the afternoon with fresh berries. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003e85% base wines from 2014 + 15% Réserve. Assemblage with 20% still red wine, 65% Pinot Noir and 35% Chardonnay. Stainless steel tanks for 75% of the wines and in barrels for the 25% left. Bottled in May 2015 without filtration. Dosage 33g\/L (Demi-Sec). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eAn oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. 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Stainless steel tanks for 75% of the wines and in barrels for the 25% left. Bottled in May 2015 without filtration. Dosage 33g\/L (Demi-Sec). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eAn oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFresh berries, soft cheese or Raspberry tart.\u003c\/p\u003e"}