{"id":683725783068,"title":"75-25 Grand Cru","handle":"pol-couronne-75-25-grand-cru-brut","description":"\u003cp\u003eChanging the vineyard selection at Pol Couronne, they have used 100% Grand Cru fruit in this with the majority being pinot noir from Bouzy and Ambonnay and rest being chardonnay coming from some top vineyards in the Cotê des Blancs.\u003c\/p\u003e\n\u003cp\u003eThe result in flavour is bold, vinous and juicy red fruit, yellow peach and pink grapefruit citrus notes. There is a definite sense of minerality and chalk coming from the grand cru sites.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend is 75% pinot noir with 25% chardonnay and the dosage is 10 grams per litre.\u003c\/p\u003e\n\u003cp\u003eThe majority of the wine has been put through malolactic fermentation. It has also been aged for a minimum of 4 years on lees to develop complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887. \"Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values ​​passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics.\" Jean Baptiste Prevost\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIn development.\u003c\/p\u003e","published_at":"2018-04-04T16:14:21+10:00","created_at":"2018-03-22T12:35:49+11:00","vendor":"Pol Couronne","type":"Brut","tags":["Brut","New Arrival","Region: Reims","Taste: 4 Years on lees","Taste: Chalky","Taste: Creamy","Taste: Grand Cru Fruit","Taste: Mineral","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Red Fruit","Taste: Yellow Peach","Under $100","Year: NV"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8014784102428,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_COUR_75_25_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586775388269,"product_id":683725783068,"position":1,"created_at":"2018-05-04T18:53:51+10:00","updated_at":"2018-05-04T18:54:05+10:00","alt":"Pol Couronne 75 25 Grand Cru Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1525424045","variant_ids":[8014784102428]},"available":true,"name":"75-25 Grand Cru - Single","public_title":"Single","options":["Single"],"price":8900,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1525424045"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1525424045","options":["Size"],"content":"\u003cp\u003eChanging the vineyard selection at Pol Couronne, they have used 100% Grand Cru fruit in this with the majority being pinot noir from Bouzy and Ambonnay and rest being chardonnay coming from some top vineyards in the Cotê des Blancs.\u003c\/p\u003e\n\u003cp\u003eThe result in flavour is bold, vinous and juicy red fruit, yellow peach and pink grapefruit citrus notes. There is a definite sense of minerality and chalk coming from the grand cru sites.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend is 75% pinot noir with 25% chardonnay and the dosage is 10 grams per litre.\u003c\/p\u003e\n\u003cp\u003eThe majority of the wine has been put through malolactic fermentation. It has also been aged for a minimum of 4 years on lees to develop complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887. \"Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values ​​passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics.\" Jean Baptiste Prevost\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIn development.\u003c\/p\u003e"}

{"id":303394226204,"title":"AR Lenoble Cuvée Intense Brut NV","handle":"ar-lenoble-cuvee-intense-brut-nv","description":"\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"An impeccably crafted wine from noble fruit sources, offering value for money. Crunchy apple and grapefruit define a well-focused fruit profile, backed by the biscuity complexity of bottle age and a touch of oak, culminating in a finish of well-focused malic acid line and neatly integrated low dosage. A touch of phenolic texture does not interrupt its flow or mineral mouthfeel. A cuvée of integrity and poise.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLed by supremely talented and very passionate brother and sister duo Antoine and Anne Malassagne, this vineyard is one to watch. Located in Damery this 100% family owned and operated estate consistently turns out impressive champagnes and has recently been awarded the Chairman’s Trophy at the Champagne and Sparkling Wine Awards 2017 in London. This is one of our favourite producers in Champagne and their wines speak for themselves. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAs there is some complexity coupled with mineral freshness and energy, tuna and avocado nori rolls would be a great way to compliment this along with lighter bites like smoked salmon blinis with lemon creme fraiche and fresh mint.\u003c\/p\u003e","published_at":"2017-11-21T12:00:02+11:00","created_at":"2017-10-24T22:05:01+11:00","vendor":"AR Lenoble","type":"Brut","tags":["Best Value","Extra Brut","Grower","New Arrival","Organic","Premier Cru","Region: Damery","Reserve Wines","Taste: 40% Reserve Wines","Taste: Apple","Taste: Barrel-maturation","Taste: Biscuit","Taste: Citrus","Taste: Grapefruit","Taste: Mineral","Taste: Red Cherry","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: White Peach","Under $100","Year: NV"],"price":7900,"price_min":7900,"price_max":7900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4161799684124,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ARL_INTENSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586968588397,"product_id":303394226204,"position":1,"created_at":"2018-05-04T21:56:18+10:00","updated_at":"2018-05-05T23:53:13+10:00","alt":"AR Lenoble Cuvée Intense Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ar-lenoble-cuvee-intense-brut-nv-champagne-image.jpg?v=1525528393","variant_ids":[4161799684124]},"available":true,"name":"AR Lenoble Cuvée Intense Brut NV - Single","public_title":"Single","options":["Single"],"price":7900,"weight":1000,"compare_at_price":null,"inventory_quantity":379,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ar-lenoble-cuvee-intense-brut-nv-champagne-image.jpg?v=1525528393"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ar-lenoble-cuvee-intense-brut-nv-champagne-image.jpg?v=1525528393","options":["Please Select"],"content":"\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"An impeccably crafted wine from noble fruit sources, offering value for money. Crunchy apple and grapefruit define a well-focused fruit profile, backed by the biscuity complexity of bottle age and a touch of oak, culminating in a finish of well-focused malic acid line and neatly integrated low dosage. A touch of phenolic texture does not interrupt its flow or mineral mouthfeel. A cuvée of integrity and poise.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLed by supremely talented and very passionate brother and sister duo Antoine and Anne Malassagne, this vineyard is one to watch. Located in Damery this 100% family owned and operated estate consistently turns out impressive champagnes and has recently been awarded the Chairman’s Trophy at the Champagne and Sparkling Wine Awards 2017 in London. This is one of our favourite producers in Champagne and their wines speak for themselves. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAs there is some complexity coupled with mineral freshness and energy, tuna and avocado nori rolls would be a great way to compliment this along with lighter bites like smoked salmon blinis with lemon creme fraiche and fresh mint.\u003c\/p\u003e"}

{"id":643724410908,"title":"Arteis \u0026 Co. Brut","handle":"arteis-and-co-brut-vintage-2004","description":"\u003cp\u003eThe Arteis \u0026amp; Co. 2004 has been aged between 8-9 years on lees which has developed some biscuity and toasty subtleties. Being made in stainless steel with little or no malo, this creates a wine that still has a lot of freshness for its age displaying some baked pear and citrus notes. The wine is a delicate version of the 2004 vintage and is direct contrast to the characteristics being warm and yielding generous fruit flavours.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eArteis and Co. was the idea of co-founders Fabien Gay, Brand Creative Andre Saraiva and winemaker Jean-Philippe Diot. Mr. Diot bottles the non vintage range under his own label “Jean Diot” and Fabien represents Arteis \u0026amp; Co. as a ‘Vintage only’ brand. Fabien’s idea behind the brand was “…to gather around a glass of champagne with our dear friends ... A champagne brand imagined by us, and for us. An Artisanal champagne celebrating what craftsmanship does best, with a vision that is not dictated by strong commercial constraints and far from what the major Champagne brands are providing today. A Champagne that is like us: free, not locked-in the system, rare and for connoisseurs, classic yet bold.\" They are one of the few producers making vintage only champagne. Others include; Hatt et Söner, Salon and of course Dom Perignon.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFood suggestion\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eVery rarely would we suggest a salad with champagne, however the ‘simplicity is key’ idea is a firm favourite with us. Try a Walnut, Parmesan and pear salad on a bed of peppery rocket to pick up some of the pear and mineral accents in the wine. Add a crunchy French baguette into the mix too.\u003c\/p\u003e","published_at":"2018-02-12T18:08:17+11:00","created_at":"2018-02-12T18:10:06+11:00","vendor":"Arteis \u0026 Co.","type":"Vintage","tags":["$100-200","Brut","New Arrival","Region: Vinay","Taste: Almond","Taste: Biscuit","Taste: Citrus","Taste: Citrus fruit","Taste: No Malo-lactic Fermentation","Taste: Pear","Taste: Stainless Steel Fermentation","Vintage","Year: 2004"],"price":13500,"price_min":13500,"price_max":13500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7729693229084,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ARTEIS_2004_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Arteis \u0026 Co. Brut","public_title":null,"options":["Default Title"],"price":13500,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arteis-and-co-brut-vintage-2004-champagne-image.jpg?v=1525426376"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arteis-and-co-brut-vintage-2004-champagne-image.jpg?v=1525426376","options":["Title"],"content":"\u003cp\u003eThe Arteis \u0026amp; Co. 2004 has been aged between 8-9 years on lees which has developed some biscuity and toasty subtleties. Being made in stainless steel with little or no malo, this creates a wine that still has a lot of freshness for its age displaying some baked pear and citrus notes. The wine is a delicate version of the 2004 vintage and is direct contrast to the characteristics being warm and yielding generous fruit flavours.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eArteis and Co. was the idea of co-founders Fabien Gay, Brand Creative Andre Saraiva and winemaker Jean-Philippe Diot. Mr. Diot bottles the non vintage range under his own label “Jean Diot” and Fabien represents Arteis \u0026amp; Co. as a ‘Vintage only’ brand. Fabien’s idea behind the brand was “…to gather around a glass of champagne with our dear friends ... A champagne brand imagined by us, and for us. An Artisanal champagne celebrating what craftsmanship does best, with a vision that is not dictated by strong commercial constraints and far from what the major Champagne brands are providing today. A Champagne that is like us: free, not locked-in the system, rare and for connoisseurs, classic yet bold.\" They are one of the few producers making vintage only champagne. Others include; Hatt et Söner, Salon and of course Dom Perignon.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFood suggestion\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eVery rarely would we suggest a salad with champagne, however the ‘simplicity is key’ idea is a firm favourite with us. Try a Walnut, Parmesan and pear salad on a bed of peppery rocket to pick up some of the pear and mineral accents in the wine. Add a crunchy French baguette into the mix too.\u003c\/p\u003e"}

{"id":686783954972,"title":"Blanc de Noirs","handle":"fleury-blanc-de-noirs-brut-nv-biodynamic","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe result is a swathe of dark fruit, notably black cherry, red fig and blood orange. With some time in the glass it opens up to some roasted almond and spice with the palate showing freshness and lift from the clean acids and vibrant fruit. There is great balance in this wine with a long-lasting finish that goes on and on.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is 100% pinot noir blended from the 2008 and 2009 vintage. The fruit is sourced from the family Biodynamic vineyards of between 20 and 25 years of age and the grapes go into a traditional Coquard champagne press. Jean-Sebastien also uses aged wines for blending which are all stored in oak casks for complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe original and some would suggest the best of the Biodynamic Champagnes (certified by Ecocert and accredited to Demeter and Biodyvin), Champagne Fleury is based in the Côte des Bars, which is in the South of Champagne and surpasses in the production of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e“We were the first Champagne producers using biodynamics’, claims Jean-Sébastien Fleury. Champagne Fleury’s conversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilizers). He began a trial with biodynamics, applying it to just 3 hectares, in 1989 and then in 1992 used it across the whole of his vineyard holdings.\u003c\/p\u003e\n\u003cp\u003eAll 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Jamie Goode – Wine Anorak\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe would love to partner an energetic and fruit rich wine like this with duck pancakes, plum sauce and sliced cucumber.\u003c\/p\u003e","published_at":"2018-03-25T09:03:17+11:00","created_at":"2018-03-25T08:40:32+11:00","vendor":"Fleury","type":"Brut","tags":["Artisan","Biodynamic","Blanc de Noirs","Brut","New Arrival","Organic","Region: Courteron - Côte des Bar","Taste: Barrel-maturation","Taste: Black Cherry","Taste: blood orange","Taste: Clean","Taste: Fig","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Reserve wines","Taste: Roasted nut","Taste: Spice","Taste: Vibrant","Under $100","Year: NV"],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8032597377052,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FLEURY_BDN_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":2586751205485,"product_id":686783954972,"position":1,"created_at":"2018-05-04T18:35:14+10:00","updated_at":"2018-05-04T18:35:36+10:00","alt":"Fleury Blanc De Noirs Brut Nv Biodynamic Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/fleury-blanc-de-noirs-brut-nv-biodynamic-champagne-image.jpg?v=1525422936","variant_ids":[8032597377052]},"available":true,"name":"Blanc de Noirs - Single","public_title":"Single","options":["Single"],"price":8500,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/fleury-blanc-de-noirs-brut-nv-biodynamic-champagne-image.jpg?v=1525422936"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/fleury-blanc-de-noirs-brut-nv-biodynamic-champagne-image.jpg?v=1525422936","options":["Size"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe result is a swathe of dark fruit, notably black cherry, red fig and blood orange. With some time in the glass it opens up to some roasted almond and spice with the palate showing freshness and lift from the clean acids and vibrant fruit. There is great balance in this wine with a long-lasting finish that goes on and on.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is 100% pinot noir blended from the 2008 and 2009 vintage. The fruit is sourced from the family Biodynamic vineyards of between 20 and 25 years of age and the grapes go into a traditional Coquard champagne press. Jean-Sebastien also uses aged wines for blending which are all stored in oak casks for complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe original and some would suggest the best of the Biodynamic Champagnes (certified by Ecocert and accredited to Demeter and Biodyvin), Champagne Fleury is based in the Côte des Bars, which is in the South of Champagne and surpasses in the production of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e“We were the first Champagne producers using biodynamics’, claims Jean-Sébastien Fleury. Champagne Fleury’s conversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilizers). He began a trial with biodynamics, applying it to just 3 hectares, in 1989 and then in 1992 used it across the whole of his vineyard holdings.\u003c\/p\u003e\n\u003cp\u003eAll 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Jamie Goode – Wine Anorak\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe would love to partner an energetic and fruit rich wine like this with duck pancakes, plum sauce and sliced cucumber.\u003c\/p\u003e"}

{"id":683721424924,"title":"Brut","handle":"pol-couronne-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSpringing out of the blocks, this a fresh, mineral-driven style of champagne, showing vibrant green apple, lime blossom and ripe citrus fruit. There is a purity and energy to the fruit that shines bright from the start. The blend is equal portions of chardonnay, pinot noir and meunier which makes for a very easy-going aperitif style champagne.\u003c\/p\u003e\n\u003cp\u003eIt is evident that top quality fruit has been used to make this as the finish has great length and persistence several minutes after tasting.\u003c\/p\u003e\n\u003cp\u003eWe've discovered a great new value champagne. It's your turn to have a try.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe blend is 34% Chardonnay, 35% Pinot Meunier, 31% Pinot Noir and the dosage is 8.5 grams per litre.\u003c\/p\u003e\n\u003cp\u003eThe base wine consists of 65% from 2011 and the remainder which is reserve wine comes from vintages 2007 to 2010 with the majority of the wine having malolactic fermentation carried out. It has been aged for a minimum of 4 years on lees to develop complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003e\u003cspan\u003ePol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values ​​passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJean Baptiste Prevost\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeeping it simple here as an aperitif is ideal. If you have light canapes at a party would sit nicely alongside this champagne.\u003c\/p\u003e","published_at":"2018-04-04T13:22:19+10:00","created_at":"2018-03-22T12:33:35+11:00","vendor":"Pol Couronne","type":"NV","tags":["Best Value","Brut","New Arrival","Region: Reims","Taste: Aged 4 Years on Lees","Taste: Citrus fruit","Taste: Green Apple","Taste: Lime Blossom","Taste: Malo-lactic Fermentation","Taste: Mineral","Under $100"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8014774632476,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_COUR_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586784890989,"product_id":683721424924,"position":1,"created_at":"2018-05-04T19:01:34+10:00","updated_at":"2018-05-04T19:01:59+10:00","alt":"Pol Couronne Brut Nv Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-brut-nv-champagne-image.jpg?v=1525424519","variant_ids":[8014774632476]},"available":true,"name":"Brut - Single","public_title":"Single","options":["Single"],"price":6500,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-brut-nv-champagne-image.jpg?v=1525424519"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-brut-nv-champagne-image.jpg?v=1525424519","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSpringing out of the blocks, this a fresh, mineral-driven style of champagne, showing vibrant green apple, lime blossom and ripe citrus fruit. There is a purity and energy to the fruit that shines bright from the start. The blend is equal portions of chardonnay, pinot noir and meunier which makes for a very easy-going aperitif style champagne.\u003c\/p\u003e\n\u003cp\u003eIt is evident that top quality fruit has been used to make this as the finish has great length and persistence several minutes after tasting.\u003c\/p\u003e\n\u003cp\u003eWe've discovered a great new value champagne. It's your turn to have a try.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe blend is 34% Chardonnay, 35% Pinot Meunier, 31% Pinot Noir and the dosage is 8.5 grams per litre.\u003c\/p\u003e\n\u003cp\u003eThe base wine consists of 65% from 2011 and the remainder which is reserve wine comes from vintages 2007 to 2010 with the majority of the wine having malolactic fermentation carried out. It has been aged for a minimum of 4 years on lees to develop complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003e\u003cspan\u003ePol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values ​​passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJean Baptiste Prevost\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeeping it simple here as an aperitif is ideal. If you have light canapes at a party would sit nicely alongside this champagne.\u003c\/p\u003e"}

{"id":1295619260525,"title":"Cuvée Micheline","handle":"charlot-tanneux-cuvee-micheline-champagne-vintage-2008","description":"\u003cp\u003eIf you are into champagne thats packed with texture and flavour then you are in the right place. There are layers of citrus peel, pear, biscuit and toasty notes reveal themselves. There is also a mineral spark that invites itself with time and air in the glass. What a stunner!\u003c\/p\u003e\n\u003cp\u003eThe dosage is Extra Brut level and sits at 6 g\/l. It tastes drier, but as this is unfined and unfiltered which is a natural approach to winemaking this keeps more of the flavour and mouthfeel.  The fruit is a blend of 70% chardonnay with the rest pinot noir all sourced from his parcel in Pierry which contains clay and limestone.\u003c\/p\u003e\n\u003cp\u003eBeing aged under cork there is plenty of development and dimension to keep you looking for more flavour clues. The absence of malolactic fermentation keeps this wine tight and fresh right to the finish. An excellent example of a youthful and exciting 2008 vintage from a truly knowledgeable and creative grower. \u003c\/p\u003e\n\u003cp\u003eOnly 850 bottles made. Grab some while you can.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eCharlot took over his family domaine in 2001. His 4 hectares of vineyards are located in and around the village of Mardeuil, just west of Epernay. The majority of his holdings are planted to Pinot Meunier, though he also has some beautifully situated parcels of Chardonnay and Pinot Noir, which he often vinifies separately. Obviously, everything is worked laboriously by hand, including the harvest.\u003c\/p\u003e\n\u003cp\u003eIn the cellars, the grapes are pressed and fermented in used oak barrels with indigenous yeasts. Bottling occurs without fining and filtration, and malolactic fermentation is inhibited to provide additional freshness and delineation. Like many of today’s more progressive Champenois, he prefers to keep dosage levels extremely low.\u003c\/p\u003e\n\u003cp\u003eTotal production is a mere 2500 cases per year, which he sells under two different – though closely related - domaine names. Champagne Charlot-Tanneux are his ‘entry-level’ wines which he makes from a blend of his many parcels; and Champagne Vincent Charlot which are his “Cuvées Parcellaires” (or single-parcel) wines that are produced only in the best vintages and in very small quantities. - Polaner Selections NYC\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWork in progress.\u003c\/p\u003e","published_at":"2018-05-12T18:34:36+10:00","created_at":"2018-05-12T12:25:34+10:00","vendor":"Charlot-Tanneux","type":"Vintage","tags":["$100-200","Biodynamic","Blanc de blancs","Grower","New Arrival","Organic","Region: Mardeuil","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Biscuit","Taste: Chalky","Taste: Chardonnay Dominant","Taste: No Malo-lactic Fermentation","Taste: Orchard fruit","Taste: Organic","Taste: Pear","Taste: Texture","Taste: Toasted Brioche","Vintage","Year: 2008"],"price":11900,"price_min":11900,"price_max":11900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12095831572589,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"CHAR_TANN_MICHELINE_08","requires_shipping":true,"taxable":true,"featured_image":{"id":3532754124909,"product_id":1295619260525,"position":1,"created_at":"2018-05-12T18:32:17+10:00","updated_at":"2018-05-12T18:32:57+10:00","alt":null,"width":398,"height":449,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/champagne-charlot-tanneux-micheline-2008.jpg?v=1526113977","variant_ids":[12095831572589]},"available":true,"name":"Cuvée Micheline - Single","public_title":"Single","options":["Single"],"price":11900,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/champagne-charlot-tanneux-micheline-2008.jpg?v=1526113977"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/champagne-charlot-tanneux-micheline-2008.jpg?v=1526113977","options":["Size"],"content":"\u003cp\u003eIf you are into champagne thats packed with texture and flavour then you are in the right place. There are layers of citrus peel, pear, biscuit and toasty notes reveal themselves. There is also a mineral spark that invites itself with time and air in the glass. What a stunner!\u003c\/p\u003e\n\u003cp\u003eThe dosage is Extra Brut level and sits at 6 g\/l. It tastes drier, but as this is unfined and unfiltered which is a natural approach to winemaking this keeps more of the flavour and mouthfeel.  The fruit is a blend of 70% chardonnay with the rest pinot noir all sourced from his parcel in Pierry which contains clay and limestone.\u003c\/p\u003e\n\u003cp\u003eBeing aged under cork there is plenty of development and dimension to keep you looking for more flavour clues. The absence of malolactic fermentation keeps this wine tight and fresh right to the finish. An excellent example of a youthful and exciting 2008 vintage from a truly knowledgeable and creative grower. \u003c\/p\u003e\n\u003cp\u003eOnly 850 bottles made. Grab some while you can.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eCharlot took over his family domaine in 2001. His 4 hectares of vineyards are located in and around the village of Mardeuil, just west of Epernay. The majority of his holdings are planted to Pinot Meunier, though he also has some beautifully situated parcels of Chardonnay and Pinot Noir, which he often vinifies separately. Obviously, everything is worked laboriously by hand, including the harvest.\u003c\/p\u003e\n\u003cp\u003eIn the cellars, the grapes are pressed and fermented in used oak barrels with indigenous yeasts. Bottling occurs without fining and filtration, and malolactic fermentation is inhibited to provide additional freshness and delineation. Like many of today’s more progressive Champenois, he prefers to keep dosage levels extremely low.\u003c\/p\u003e\n\u003cp\u003eTotal production is a mere 2500 cases per year, which he sells under two different – though closely related - domaine names. Champagne Charlot-Tanneux are his ‘entry-level’ wines which he makes from a blend of his many parcels; and Champagne Vincent Charlot which are his “Cuvées Parcellaires” (or single-parcel) wines that are produced only in the best vintages and in very small quantities. - Polaner Selections NYC\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWork in progress.\u003c\/p\u003e"}

{"id":635811233820,"title":"Cuvée Rubis Premier Cru","handle":"vilmart-and-cie-cuvee-rubis-premier-cru-brut-rose","description":"\u003cp\u003eThis Premier Cru Rosé is light-salmon in colour. It is filled with wild raspberry, strawberry and notes of pink grapefruit. This has freshness of fruit and intensity of flavour with a little tannic bite on the tongue which add a savoury edge. We like the little accents of spice on finish, with tones some cinnamon and nutmeg.\u003c\/p\u003e\n\u003cp\u003eBeing almost all pinot noir (90%) with the remainder chardonnay, Laurent Champs, uses around 14-15% red wine addition and ages the base wines in oak to add some complexity and what we like to call - layers of flavour - which reveals the different facets of the wine over time.\u003c\/p\u003e\n\u003cp\u003eThere is also no malolactic fermentation which sustains that freshness and vibrance of fruit.\u003c\/p\u003e\n\u003cp\u003eVilmart \u0026amp; Cie are one of the Artisans du Champagne which are a small group of growers that farm sustainably \/ organically and or biodynamically and have a conscientious approach to making champagnes that emphasise where they are grown. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eProprietor Laurent Champs makes some of the most elegant, refined Champagnes that readers are likely to come across. Every wine tasted during my visit earlier this year was fabulous. All of the Champagnes are aged in oak, which plays an important part in the Vilmart signature, yet few growers are as skilled in finding the perfect bal\u003c\/span\u003e\u003cspan\u003eance of fruit, structure and oak. In short, I can’t say enough good things about \u003c\/span\u003e\u003cspan\u003eVilmart. Readers owe it to themselves to check out these brilliant wines. \u003c\/span\u003e\u003cspan\u003eANTONIO GALLONI\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis Champagne can easily accompany a quail with sour cherries, partridge, poultry, goose, avocado with prawns, a lobster or a plate of crayfish tails. \u003c\/p\u003e","published_at":"2018-02-08T09:55:22+11:00","created_at":"2018-02-08T09:15:21+11:00","vendor":"Vilmart \u0026 Cie","type":"Brut Rosé","tags":["artisan","Grower","New Arrival","Region: Rilly la Montagne","Taste: Ampelos Certified","Taste: Barrel-maturation","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Red Fruits","Taste: Spice","Taste: Strawberry","Taste: Sustainable Viticulture","Taste: wild raspberry","Year: NV"],"price":12900,"price_min":12900,"price_max":12900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7683837526044,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"VILMART_RUBIS_SGL-1","requires_shipping":true,"taxable":true,"featured_image":{"id":2586824999021,"product_id":635811233820,"position":1,"created_at":"2018-05-04T19:35:55+10:00","updated_at":"2018-05-04T19:36:23+10:00","alt":"Vilmart And Cie Cuvee Rubis Premier Cru Brut Rose Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vilmart-and-cie-cuvee-rubis-premier-cru-brut-rose-champagne-image.jpg?v=1525426583","variant_ids":[7683837526044]},"available":true,"name":"Cuvée Rubis Premier Cru - Single","public_title":"Single","options":["Single"],"price":12900,"weight":1000,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vilmart-and-cie-cuvee-rubis-premier-cru-brut-rose-champagne-image.jpg?v=1525426583"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vilmart-and-cie-cuvee-rubis-premier-cru-brut-rose-champagne-image.jpg?v=1525426583","options":["Size"],"content":"\u003cp\u003eThis Premier Cru Rosé is light-salmon in colour. It is filled with wild raspberry, strawberry and notes of pink grapefruit. This has freshness of fruit and intensity of flavour with a little tannic bite on the tongue which add a savoury edge. We like the little accents of spice on finish, with tones some cinnamon and nutmeg.\u003c\/p\u003e\n\u003cp\u003eBeing almost all pinot noir (90%) with the remainder chardonnay, Laurent Champs, uses around 14-15% red wine addition and ages the base wines in oak to add some complexity and what we like to call - layers of flavour - which reveals the different facets of the wine over time.\u003c\/p\u003e\n\u003cp\u003eThere is also no malolactic fermentation which sustains that freshness and vibrance of fruit.\u003c\/p\u003e\n\u003cp\u003eVilmart \u0026amp; Cie are one of the Artisans du Champagne which are a small group of growers that farm sustainably \/ organically and or biodynamically and have a conscientious approach to making champagnes that emphasise where they are grown. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eProprietor Laurent Champs makes some of the most elegant, refined Champagnes that readers are likely to come across. Every wine tasted during my visit earlier this year was fabulous. All of the Champagnes are aged in oak, which plays an important part in the Vilmart signature, yet few growers are as skilled in finding the perfect bal\u003c\/span\u003e\u003cspan\u003eance of fruit, structure and oak. In short, I can’t say enough good things about \u003c\/span\u003e\u003cspan\u003eVilmart. Readers owe it to themselves to check out these brilliant wines. \u003c\/span\u003e\u003cspan\u003eANTONIO GALLONI\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis Champagne can easily accompany a quail with sour cherries, partridge, poultry, goose, avocado with prawns, a lobster or a plate of crayfish tails. \u003c\/p\u003e"}

{"id":454428229660,"title":"Dehours \u0026 Fils Grande Reserve","handle":"dehours-and-fils-grande-reserve-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite it's richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-18T11:51:26+11:00","created_at":"2017-11-30T14:53:21+11:00","vendor":"Dehours \u0026 Fils","type":"Brut","tags":["Brut","Grower","New Arrival","Organic","Region: Mareuil-le-Port","Taste: Apricot","Taste: Barrel-maturation","Taste: Lemon Zest","Taste: Malo-lactic Fermentation","Taste: Orange Peel","Taste: Pinot Meunier Dominant","Taste: Solera","Taste: Spice","Taste: Williams Pear","Under $100","Year: NV"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6027919753244,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_GRAND_RES_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586894631021,"product_id":454428229660,"position":1,"created_at":"2018-05-04T20:45:13+10:00","updated_at":"2018-05-04T20:45:34+10:00","alt":"Dehours And Fils Grande Reserve Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1525430734","variant_ids":[6027919753244]},"available":true,"name":"Dehours \u0026 Fils Grande Reserve - Single","public_title":"Single","options":["Single"],"price":7500,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1525430734"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1525430734","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite it's richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e"}

{"id":621547716636,"title":"Frederic Savart L'Ouverture Premier Cru","handle":"louverture-premier-cru","description":"\u003cp\u003eIf you are keen on pinot-dominant champagnes, this will surprise you as it's not what you'd expect. On the flipside, if you love chardonnay-dominant champagne's this is a champagne you should definitely try as it will change your view 100% pinot noir.\u003c\/p\u003e\n\u003cp\u003eThe nose is lifted, elegant with red apple, lime blossom, cream and a slightly flinty-mineral note. There is delicate acidity, clean mineral presence (think of licking a wet stone perhaps, this is not exact science but it gives an indication of what mineral can taste like), a liveliness and youthfulness to the palate. There is a pronounced pink grapefruit character with a fine, clean finish. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis 100% pinot noir\u003c\/li\u003e\n\u003cli\u003eOrganic approach to farming (although not certified)\u003c\/li\u003e\n\u003cli\u003e30% reserve wines and the base wine is 2014\u003c\/li\u003e\n\u003cli\u003e20% of the wine has been in 5 year old barrels\u003c\/li\u003e\n\u003cli\u003e20 months on lees\u003c\/li\u003e\n\u003cli\u003e7 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWho is Savart? Savart is an exciting champagne house based in Eceuil along the Marne Valley, that focuses on making expressive, organically-managed and terroir-driven champagne. They own just 4 hectares of land (1 of which is in neighbouring \u003cspan\u003evillage of Villiers-aux-Noeuds)\u003c\/span\u003e most of which is pinot noir and they craft a small quantity of high quality champagne each year. We are very fortunate in Australia to have access to this small allocation and our proud to have it available for all the champagne lovers out there. \u003c\/p\u003e\n\u003cp\u003eHaving taken over from his father Daniel in 2005, Frédéric Savart has been focussed on the vineyards and improving their health. The results show in the wines - they are crystal clear expressions of both soil and grape variety, offering aromatic complexity along with mineral freshness. Texturally graceful and full of life, these are gastronomic champagnes of the highest order.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eOn our travels to champagne we came across a Sea bass tartare with cucumber, radish and parsnip puree if you're feeling fancy. You could also do a simple piece of grilled fish with avocado and citrus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-02-01T16:59:45+11:00","created_at":"2018-02-01T16:48:02+11:00","vendor":"Frederic Savart","type":"Blanc de Noirs","tags":["artisan","Base Year: 2014","Blanc de Noirs","Grower","New Arrival","Region: Ecueil","Taste: 30% Reserve Wines","Taste: Flint","Taste: Lime Blossom","Taste: Organic","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Red Apple"],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7560757411868,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FRED_SAVA_OUVERT_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Frederic Savart L'Ouverture Premier Cru","public_title":null,"options":["Default Title"],"price":9500,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louverture-premier-cru-champagne-image_147704c5-293b-45ec-b947-04142d0f57f4.jpg?v=1525426777"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louverture-premier-cru-champagne-image_147704c5-293b-45ec-b947-04142d0f57f4.jpg?v=1525426777","options":["Title"],"content":"\u003cp\u003eIf you are keen on pinot-dominant champagnes, this will surprise you as it's not what you'd expect. On the flipside, if you love chardonnay-dominant champagne's this is a champagne you should definitely try as it will change your view 100% pinot noir.\u003c\/p\u003e\n\u003cp\u003eThe nose is lifted, elegant with red apple, lime blossom, cream and a slightly flinty-mineral note. There is delicate acidity, clean mineral presence (think of licking a wet stone perhaps, this is not exact science but it gives an indication of what mineral can taste like), a liveliness and youthfulness to the palate. There is a pronounced pink grapefruit character with a fine, clean finish. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis 100% pinot noir\u003c\/li\u003e\n\u003cli\u003eOrganic approach to farming (although not certified)\u003c\/li\u003e\n\u003cli\u003e30% reserve wines and the base wine is 2014\u003c\/li\u003e\n\u003cli\u003e20% of the wine has been in 5 year old barrels\u003c\/li\u003e\n\u003cli\u003e20 months on lees\u003c\/li\u003e\n\u003cli\u003e7 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWho is Savart? Savart is an exciting champagne house based in Eceuil along the Marne Valley, that focuses on making expressive, organically-managed and terroir-driven champagne. They own just 4 hectares of land (1 of which is in neighbouring \u003cspan\u003evillage of Villiers-aux-Noeuds)\u003c\/span\u003e most of which is pinot noir and they craft a small quantity of high quality champagne each year. We are very fortunate in Australia to have access to this small allocation and our proud to have it available for all the champagne lovers out there. \u003c\/p\u003e\n\u003cp\u003eHaving taken over from his father Daniel in 2005, Frédéric Savart has been focussed on the vineyards and improving their health. The results show in the wines - they are crystal clear expressions of both soil and grape variety, offering aromatic complexity along with mineral freshness. Texturally graceful and full of life, these are gastronomic champagnes of the highest order.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eOn our travels to champagne we came across a Sea bass tartare with cucumber, radish and parsnip puree if you're feeling fancy. You could also do a simple piece of grilled fish with avocado and citrus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}