Emperor Loves


Bruno Paillard

Premiere Cuvee


Brut

NV

Etienne Calsac

Rosé de Craie


Brut Rosé

NV

Alfred Gratien

Classique


Brut

NV

AR Lenoble

Grand Cru | Exclusive to Emperor


Blanc de Noirs

2012

Andre Jacquart

Les Mesnil Experience


Brut Nature

NV

Krug

Grande Cuvée


Prestige

NV

Philipponnat

Royale Réserve NV


Rosé

Base 2008

Billecart-Salmon

Brut Reserve


Brut

NV

F&R Miniere

Absolu Blanc de Blancs


Brut

NV

Veuve Clicquot

Rosé 2008


Vintage Rosé

Winemaker profile


Cellarmaster Xavier Berdin

Cellarmaster of Champagne Palmer & Co. It is well known that land in champagne is incredibly valuable and in high demand. Palmer & Co. is ...

Read More

Featured


Besserat de Bellefon

Sec

(Non-vintage) NV

Looking at the spectrum of dryness rating in champagne, we are sitting at 'sec' level which is between 17-32 grams per litre, BB have made this at ...

Shop

Featured


Besserat de Bellefon

Blanc de Noirs

Cuveé de Moines Grand Cru NV

The nose is lifted, bright obvious red fruit with some hazelnut coming through. The palate is as generous as the nose, showing juicy red apple (gal...

Shop

Emperor Muse


Sarah Gittoes | Sarah & Sebastian

Sarah Gittoes is the founder of cult Australian jewellery Brand Sarah and Sebastian. Interpreting the visual arts and design, Sarah & Sebastian...

Read More

Featured


R de Ruinart

Ruinart

Brut NV

This is the mainstay of the Ruinart Maison and it encapsulates the notion of 'fresh' and 'balanced' with around 51% Chardonnay, 40% Pinot Noir and ...

Shop

Winemaker profile


Cellarmaster Xavier Berdin

Cellarmaster of Champagne Palmer & Co. It is well known that land in champagne is incredibly valuable and in high demand. Palmer & Co. is ...

Read More

Emperor Muse


Sarah Gittoes | Sarah & Sebastian

Sarah Gittoes is the founder of cult Australian jewellery Brand Sarah and Sebastian. Interpreting the visual arts and design, Sarah & Sebastian...

Read More

Why Besserat de Bellefon is the Perfect Accompaniment to Your Meal


The idea of enjoying champagne throughout the meal began with the courageous idea of a young widow who decided in 1874 that the sickly sweet champagnes of that era would be better served with a reduction of sugar, which would mean they paired better with food. That tenacious young widow, Ms Louise Pommery, was quite right and created a sensation with these new dry champagnes in Britain and eventually across all markets. This was the birth of a Brut Champagne.

Read More

#Biodynamic Champagne #Biodynamics #Healthy Champagne #Low Dosage #New Years Resolutions #Organic champagne #Ultra Brut

Guilt Free Champagne: Keep your Resolutions this year

Guilty. I’m guilty of making new year’s resolutions that do not last beyond the 31st of January. Another year’s gym membership has gone unused and my runners still look new. But what if I could tell you that you can have your cake and eat it too? You can with champagne.

Read More

#Emperor Champagne Club

Why You Need to be Part of the Emperor Champagne Club

If you love champagne, you really should be part of the Emperor Club and here's why...   You Get ...

Read More

#Champagne Explained

the MAGNUM effect : Bigger IS Better

The time old adage that bigger is always better doesn’t necessarily apply to everything including...

Read More

Champagne Food Pairings for Christmas Day

Christmas day is just around the corner and most of us are thinking about what to eat and drink w...

Read More