Artisanal champagnes

Bonnet-Ponson

Bonnet-Ponson Premier Cru

---

Extra Brut

NV

Chamery

Buy Bonnet-Ponson Extra Brut NV at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Chamery

Bonnet-Ponson

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $79.80 (?)

{"id":1488911859821,"title":"Bonnet-Ponson Premier Cru","handle":"bonnet-ponson-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eFull bodied and aromatically intense, this is the house's signature cuvee. It draws its identity from the calcareous clay and sandy terroirs of the “petite montagne”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose you have the presence of stone fruit, particularly white peach and citrus fuse with toasted nuts and ripe mirabelle plum. We love the freshness upfront with a warm, developing richness on the palate, which show the use of excellent reserve wines. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 40% pinot noir, 30% pinot meunier and 30% chardonnay all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 3 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRecommended by the house, an ideal suggestion would be Escargots with chive cream, apple puree and chaource cheese. Another alternative is a monkfish cooked in papillote (foil) with seasonal vegetables.\u003c\/p\u003e","published_at":"2018-11-16T12:05:02+11:00","created_at":"2018-11-16T10:55:40+11:00","vendor":"Bonnet-Ponson","type":"Extra Brut","tags":["Concrete Tanks","Exclusive","Extra Brut","Grower","Kyri's Collection","Kyri's Selection","Oak","Organic","Region: Chamery","Taste: 4 Years on lees","Taste: 40% Resere Wines","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Stainless Steel Fermentation","Taste: Stone Fruit","Taste: Toast","Taste: White Peach","Under $100","Year: NV"],"price":8499,"price_min":8499,"price_max":8499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13843304120429,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BONNET-P-EXTRA","requires_shipping":true,"taxable":true,"featured_image":{"id":4273320853613,"product_id":1488911859821,"position":1,"created_at":"2018-11-16T11:01:32+11:00","updated_at":"2018-11-16T11:01:46+11:00","alt":"Bonnet-Ponson-Extra-Brut-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506","variant_ids":[13843304120429]},"available":true,"name":"Bonnet-Ponson Premier Cru - Single","public_title":"Single","options":["Single"],"price":8499,"weight":1000,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eFull bodied and aromatically intense, this is the house's signature cuvee. It draws its identity from the calcareous clay and sandy terroirs of the “petite montagne”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose you have the presence of stone fruit, particularly white peach and citrus fuse with toasted nuts and ripe mirabelle plum. We love the freshness upfront with a warm, developing richness on the palate, which show the use of excellent reserve wines. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 40% pinot noir, 30% pinot meunier and 30% chardonnay all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 3 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRecommended by the house, an ideal suggestion would be Escargots with chive cream, apple puree and chaource cheese. Another alternative is a monkfish cooked in papillote (foil) with seasonal vegetables.\u003c\/p\u003e"}

Vouette et Sorbee

Vouette et Sorbée Fidèle

---

Blanc de Noirs Extra Brut

Buxieres-Sur-Arce

Emperor Champagne, Where Champagne Rules! Superb Vouette et Sorbee Fidèle Blanc de Noirs Extra Brut Champagne. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Buxieres-Sur-Arce

Vouette et Sorbee

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $147.25 (?)

{"id":56647548956,"title":"Vouette et Sorbée Fidèle","handle":"vouette-et-sorbee-fidele-blanc-de-noirs-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and bio-dynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFidele is a blanc de noir comprising of 100% juicy pinot noir sourced from Gautherot's carefully tended plots in the Cote des Bar. This is organic, biodynamic and natural winemaking at its best. You would be forgiven for thinking it was a rosé champagne as it has a rouge tint in the glass. Made without a scrap of dosage, fermented entirely in oak barrels and bottled at a lower bar of pressure at 4.5 bars, this is a wine first and a champagne second. This is a true connoisseurs champagne and an absolute cracker. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy red apple, red fruit, vinous and vibrant. This is an intriguing cuvee and one every champagne lover must try as part of their journey to become a true connoisseur. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBeef tartare with a truffle paste, parmesan crumble and fresh chives served with an apple waldorf salad. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-09-05T12:08:10+10:00","created_at":"2017-09-05T12:44:36+10:00","vendor":"Vouette et Sorbee","type":"Blanc de Noirs Extra Brut","tags":["$100-200","Blanc de Noirs","Edited For You","Extra Brut","Georgian Amphora","Grower","Kyri's Selection","Natural Winemaking","No Filtration","Organic","Region: Buxieres-Sur-Arce","Taste: Barrel-fermented","Taste: Biodynamic","Taste: Low Bar Pressure","Taste: Mineral","Taste: No Filtration","Taste: Red Apple","Taste: Red Fruit","Taste: Vinous","Taste: Wild Fermented","Vouette et Sorbee"],"price":15500,"price_min":15500,"price_max":15500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":556554879004,"title":"Single only","option1":"Single only","option2":null,"option3":null,"sku":"VOUET_FIDELE","requires_shipping":true,"taxable":true,"featured_image":{"id":3660079104109,"product_id":56647548956,"position":1,"created_at":"2018-07-06T18:03:45+10:00","updated_at":"2018-07-06T18:04:14+10:00","alt":null,"width":540,"height":1029,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-and-sorbee-Champagne-Emperor.jpg?v=1530864254","variant_ids":[556554879004]},"available":true,"name":"Vouette et Sorbée Fidèle - Single only","public_title":"Single only","options":["Single only"],"price":15500,"weight":1000,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-and-sorbee-Champagne-Emperor.jpg?v=1530864254"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-and-sorbee-Champagne-Emperor.jpg?v=1530864254","options":["Please Select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and bio-dynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFidele is a blanc de noir comprising of 100% juicy pinot noir sourced from Gautherot's carefully tended plots in the Cote des Bar. This is organic, biodynamic and natural winemaking at its best. You would be forgiven for thinking it was a rosé champagne as it has a rouge tint in the glass. Made without a scrap of dosage, fermented entirely in oak barrels and bottled at a lower bar of pressure at 4.5 bars, this is a wine first and a champagne second. This is a true connoisseurs champagne and an absolute cracker. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy red apple, red fruit, vinous and vibrant. This is an intriguing cuvee and one every champagne lover must try as part of their journey to become a true connoisseur. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBeef tartare with a truffle paste, parmesan crumble and fresh chives served with an apple waldorf salad. \u003c\/span\u003e\u003c\/p\u003e"}

Laherte Freres

Laherte Freres Rosé de Meunier

---

Extra Brut Rosé

Chavot

Emperor Champagne, Australia's Home of Champagne. Sumptuous Laherte Freres Rosé de Meunier Extra Brut Rosé Champagne. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Chavot

Laherte Freres

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $84.55 (?)

{"id":63572770844,"title":"Laherte Freres Rosé de Meunier","handle":"laherte-freres-rose-de-meunier-extra-brut","description":"\u003cp\u003eThis unique rosé using 100% meunier and made using three different methods. It is 10% meunier in a red wine, 30% saignée and the balance being barrel-ageing white meunier wine. Completely unique!  The result is a super juicy palate with crunchy red fruit, think cranberry, blood orange and rosehip. Follow this up with a gentle grip or bite from the tannin and you have an ultra dry rosé with plenty of fruit, freshness and drive. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis exciting family estate is located in the south of Champagne in the small village of Chavot - a village that rarely receives fan-fare but it has a worthy grower producing fascinating cuvees in its midst. The 10 hectares of land farmed by the Laherte family are biodynamic and organic with the exception of two parcels which are located further afield in the Cote de Blancs and the Valley De La Marne. Young \u003cspan\u003eAurèlien\u003c\/span\u003e is the youngest generation of the house is and impressive young winemaker who is working in great partnership \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e As this wine has plenty of tannic energy and juicy red fruits, we would suggest going for something like a tuna tartare with chunks of fresh watermelon, olive oil and mint.  \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e","published_at":"2017-09-08T12:09:18+10:00","created_at":"2017-09-08T12:15:43+10:00","vendor":"Laherte Freres","type":"Extra Brut Rosé","tags":["Club wines","Grower","Region: Chavot","Rosé Saignée","Sustainable","Taste: Barrel-maturation","Taste: Blood Orange","Taste: Cranberry","Taste: Pinot Meunier","Taste: Red Fruit","Taste: Rosehip","Taste: Saignee","valentine"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":738498674716,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_FRERES_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4454828245101,"product_id":63572770844,"position":1,"created_at":"2019-02-22T10:37:44+11:00","updated_at":"2019-02-22T10:37:50+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Laherte-Freres-Rose-De-Meunier-Extra-Brut.jpg?v=1550792270","variant_ids":[738498674716]},"available":true,"name":"Laherte Freres Rosé de Meunier - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Laherte-Freres-Rose-De-Meunier-Extra-Brut.jpg?v=1550792270"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Laherte-Freres-Rose-De-Meunier-Extra-Brut.jpg?v=1550792270","options":["Please Select"],"content":"\u003cp\u003eThis unique rosé using 100% meunier and made using three different methods. It is 10% meunier in a red wine, 30% saignée and the balance being barrel-ageing white meunier wine. Completely unique!  The result is a super juicy palate with crunchy red fruit, think cranberry, blood orange and rosehip. Follow this up with a gentle grip or bite from the tannin and you have an ultra dry rosé with plenty of fruit, freshness and drive. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis exciting family estate is located in the south of Champagne in the small village of Chavot - a village that rarely receives fan-fare but it has a worthy grower producing fascinating cuvees in its midst. The 10 hectares of land farmed by the Laherte family are biodynamic and organic with the exception of two parcels which are located further afield in the Cote de Blancs and the Valley De La Marne. Young \u003cspan\u003eAurèlien\u003c\/span\u003e is the youngest generation of the house is and impressive young winemaker who is working in great partnership \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e As this wine has plenty of tannic energy and juicy red fruits, we would suggest going for something like a tuna tartare with chunks of fresh watermelon, olive oil and mint.  \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e"}

Pierre Gimonnet

Pierre Gimonnet 1er Cru Blanc de Rosé

---

Brut Rosé

Epernay

"Gimonnet’s cracking and cleverly named rosé is just 8% red wine (not least because it costs him almost €15 a litre to buy) blended with his vintage Gastrono... View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Customer reviews

Based on 1 review Write review

Epernay

Pierre Gimonnet

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $94.05 (?)

{"id":54973005852,"title":"Pierre Gimonnet 1er Cru Blanc de Rosé","handle":"pierre-gimonnet-blanc-de-rose","description":"\u003cp class=\"p1\"\u003e\"Gimonnet’s cracking and cleverly named rosé is just 8% red wine (not least because it costs him almost €15 a litre to buy) blended with his vintage Gastronome cuvée – his blanc de blancs with the most body. Charged with 50% grand cru chardonnay, the result upholds its mantra of sustaining the mouthfeel, persistence and surging bath-salts chalk minerality of the Côte des Blancs with great accomplishment, touched with the palest salmon pink hue and the lightest reflections of white cherries and strawberry hull. Delightfully restrained and refreshingly tense, it’s more about crystalline precision than flavour. One of the most refreshing apéritif rosés this year, serve it like a delicate blanc de blancs, not like a rosé.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer - The Champagne Guide\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e92% chardonnay – 25.5% Chouilly for fruit and elegance, 16.5% Cramant for plumpness, 10% Oger for masculine structure and spicy minerality, 9% Vertus for exotic flavours, 32% Cuis for vivacity and freshness; 8% 2014 and 2013 pinot noir red wine from Bouzy; aged on lees 18–24 months; 6.5g\/L dosage; 13,363 bottles; DIAM closure\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e About the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ehe difference between a good wine and an exceptional wine is only a question of very, very small details, but we must focus on every detail all of the time,’ declares Didier Gimonnet, who oversees his family’s glorious estate with his brother, Olivier. The champagnes of Pierre Gimonnet \u0026amp; Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvée sings its aspiration of ‘precision, purity and minerality’, each speaking articulately of its place in the northern Côte des Blancs through expressive, chalky minerality, without one molecule of detail out of place. With high-strung tension, crystalline structure and rapier-sharp precision, these are blanc de blancs champagnes charged with an energy that will sustain them long indeed. They represent some of the best-value apéritif champagnes of all.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-12-10T10:22:34+11:00","created_at":"2017-09-04T23:32:08+10:00","vendor":"Pierre Gimonnet","type":"Brut Rosé","tags":["artisan","Region: Epernay","Rose","Taste: Cherry","Taste: Red Apple","Taste: Red Wine Pinot Noir","Under $100"],"price":9995,"price_min":9995,"price_max":9995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":543083560988,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_GIMONNET_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4319665422445,"product_id":54973005852,"position":1,"created_at":"2018-12-10T10:21:15+11:00","updated_at":"2018-12-10T10:21:15+11:00","alt":null,"width":640,"height":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Gimonnet-Fils-Rose-de-Blancs-emperor-champagne.jpg?v=1544397675","variant_ids":[543083560988]},"available":true,"name":"Pierre Gimonnet 1er Cru Blanc de Rosé - Single","public_title":"Single","options":["Single"],"price":9995,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3490920000155"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Gimonnet-Fils-Rose-de-Blancs-emperor-champagne.jpg?v=1544397675"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Gimonnet-Fils-Rose-de-Blancs-emperor-champagne.jpg?v=1544397675","options":["Please Select"],"content":"\u003cp class=\"p1\"\u003e\"Gimonnet’s cracking and cleverly named rosé is just 8% red wine (not least because it costs him almost €15 a litre to buy) blended with his vintage Gastronome cuvée – his blanc de blancs with the most body. Charged with 50% grand cru chardonnay, the result upholds its mantra of sustaining the mouthfeel, persistence and surging bath-salts chalk minerality of the Côte des Blancs with great accomplishment, touched with the palest salmon pink hue and the lightest reflections of white cherries and strawberry hull. Delightfully restrained and refreshingly tense, it’s more about crystalline precision than flavour. One of the most refreshing apéritif rosés this year, serve it like a delicate blanc de blancs, not like a rosé.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer - The Champagne Guide\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e92% chardonnay – 25.5% Chouilly for fruit and elegance, 16.5% Cramant for plumpness, 10% Oger for masculine structure and spicy minerality, 9% Vertus for exotic flavours, 32% Cuis for vivacity and freshness; 8% 2014 and 2013 pinot noir red wine from Bouzy; aged on lees 18–24 months; 6.5g\/L dosage; 13,363 bottles; DIAM closure\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e About the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ehe difference between a good wine and an exceptional wine is only a question of very, very small details, but we must focus on every detail all of the time,’ declares Didier Gimonnet, who oversees his family’s glorious estate with his brother, Olivier. The champagnes of Pierre Gimonnet \u0026amp; Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvée sings its aspiration of ‘precision, purity and minerality’, each speaking articulately of its place in the northern Côte des Blancs through expressive, chalky minerality, without one molecule of detail out of place. With high-strung tension, crystalline structure and rapier-sharp precision, these are blanc de blancs champagnes charged with an energy that will sustain them long indeed. They represent some of the best-value apéritif champagnes of all.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Benoit Marguet

Benoit Marguet Shaman Rosé 15

---

Rosé

NV

Ambonnay

"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. Thi... View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Ambonnay

Benoit Marguet

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $98.80 (?)

{"id":1497634963565,"title":"Benoit Marguet Shaman Rosé 15","handle":"benoit-marguet-shaman-rosee-15","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAny dishes that are spice-rubbed (Pork, Chicken), slightly smoked like Salmon or ham plus roast vegetables like capsicum, sweet potato and the like.\u003c\/p\u003e","published_at":"2017-07-11T16:47:21+10:00","created_at":"2018-12-10T09:44:20+11:00","vendor":"Benoit Marguet","type":"Rosé","tags":["Biodynamic","Biodynamic producer","Extra Brut","Grower","malo-lactic fermenation","Organic","Region: Ambonnay","Taste: Barrel-maturation","Taste: Biodynamic Producer","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red delicious","Taste: Sulphur Free","Taste: Technical","Taste: Vegan","Taste: Vegetarian Friendly","Taste: wild raspberry","Taste: Wild Strawberry","Taste: Wild Yeasts","Year: NV"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924812095597,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGUET_SHAMAN_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4319650480237,"product_id":1497634963565,"position":1,"created_at":"2018-12-10T09:56:54+11:00","updated_at":"2018-12-10T09:57:19+11:00","alt":"Benoit-Marguet-Shaman-15-rose-emperor-champagne","width":700,"height":675,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-15-rose-emperor-champagne.jpg?v=1544396239","variant_ids":[13924812095597]},"available":true,"name":"Benoit Marguet Shaman Rosé 15 - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-15-rose-emperor-champagne.jpg?v=1544396239"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-15-rose-emperor-champagne.jpg?v=1544396239","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAny dishes that are spice-rubbed (Pork, Chicken), slightly smoked like Salmon or ham plus roast vegetables like capsicum, sweet potato and the like.\u003c\/p\u003e"}

De Sousa

De Sousa Tradition

---

Brut

NV

Avize

Buy sumptuous De Sousa Blanc de Blancs Brut Tradition Champagne at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Customer reviews

Based on 1 review Write review

Avize

De Sousa

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $75.05 (?)

{"id":61902815260,"title":"De Sousa Tradition","handle":"de-sousa-brut-tradition-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFine bead, golden in colour, white peach, Williams pear and light accents of stone fruit. The base wine for this is 2014 with a few years in the cellar and fresh release from De Sousa, this is vibrant, energetic with juicy red fruit coming from the pinot noir and soft, supple acidity. There is a generosity to the wine and underlying minerality that provides great length and holds its own.\u003cbr\u003e\u003cbr\u003eThe Brut Tradition has spent 3 years on lees with 40% of reserve wines and all the fruit is sourced from vines with an average age of 45 years old. All top notch fruit from the Grand Cru villages of Avize, Cramant \u0026amp; Oger for the chardonnay, Aÿ and Ambonnay for the pinot noir and the \u003cem\u003e'Autre Cru' \u003c\/em\u003eof Mardeuil for the meunier. To finish this has a dosage of 7 grams per litre and is a blend of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eYou have just seen the tip of the iceberg with this producer as they make very exciting champagnes, more to come.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is really to be enjoyed as an aperitif or with light foods.\u003c\/p\u003e","published_at":"2018-07-25T16:03:16+10:00","created_at":"2017-09-07T11:44:19+10:00","vendor":"De Sousa","type":"Brut","tags":["Biodynamic","Biodynamic producer","Brut","Club wines","Exclusive","Grower","Kyri's Selection","Organic","Region: Avize","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Mineral","Taste: Patisserie","Taste: Pear","Taste: Stone Fruit","Taste: White Peach","topsell","Under $100","Year: NV"],"price":7999,"price_min":7999,"price_max":7999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":708490657820,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_TRADITION","requires_shipping":true,"taxable":true,"featured_image":{"id":4424285749357,"product_id":61902815260,"position":1,"created_at":"2019-02-12T07:41:40+11:00","updated_at":"2019-02-12T07:42:07+11:00","alt":"De-Sousa-Tradition-brut-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1549917727","variant_ids":[708490657820]},"available":true,"name":"De Sousa Tradition - Single","public_title":"Single","options":["Single"],"price":7999,"weight":1000,"compare_at_price":null,"inventory_quantity":72,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1549917727"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1549917727","options":["Please select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFine bead, golden in colour, white peach, Williams pear and light accents of stone fruit. The base wine for this is 2014 with a few years in the cellar and fresh release from De Sousa, this is vibrant, energetic with juicy red fruit coming from the pinot noir and soft, supple acidity. There is a generosity to the wine and underlying minerality that provides great length and holds its own.\u003cbr\u003e\u003cbr\u003eThe Brut Tradition has spent 3 years on lees with 40% of reserve wines and all the fruit is sourced from vines with an average age of 45 years old. All top notch fruit from the Grand Cru villages of Avize, Cramant \u0026amp; Oger for the chardonnay, Aÿ and Ambonnay for the pinot noir and the \u003cem\u003e'Autre Cru' \u003c\/em\u003eof Mardeuil for the meunier. To finish this has a dosage of 7 grams per litre and is a blend of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eYou have just seen the tip of the iceberg with this producer as they make very exciting champagnes, more to come.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is really to be enjoyed as an aperitif or with light foods.\u003c\/p\u003e"}

Pierre Paillard

Pierre Paillard 'Les Parcelles' XIV

---

Extra Brut

Bouzy

Emperor Champagne, Australia's Home of Champagne. Impeccable Pierre Paillard 'Les Parcelles' Bouzy Grand Cru Extra Brut Champagne. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Customer reviews

Based on 1 review Write review

Bouzy

Pierre Paillard

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $90.25 (?)

{"id":105171812380,"title":"Pierre Paillard 'Les Parcelles' XIV","handle":"pierre-paillard-les-parcelles-bouzy-grand-cru-xiii","description":"\u003cp\u003eComing from 22 different vineyard cru's in Bouzy, aptly named 'Les Parcelles' is a great expression of the terroir from this village. There is generous aromas of fig, spice, biscotti and almond. After a few moments in the glass yellow fruits, like nectarine introducing some balance to the toasty and rich notes of this wine.\u003c\/p\u003e\n\u003cp\u003eThe nose follows through on to the palate with body and richness yet liveliness from the acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eTry a brioche and cheese pastry such as gougere or a simple charcuterie and tapenade.\u003c\/p\u003e","published_at":"2017-09-19T12:05:43+10:00","created_at":"2017-09-19T12:06:55+10:00","vendor":"Pierre Paillard","type":"Extra Brut","tags":["Base vintage: 2012","Extra Brut","Family Owned","Grower","healthy champagne","Region: Bouzy","Sustainable","Sustainable Viticulture","Taste: Almond","Taste: Base Wine 2010","Taste: Biscotti","Taste: Extra Brut","Taste: Fig","Taste: Full-bodied","Taste: Grand Cru","Taste: Nectarine","Taste: Rich","Taste: Spice","Taste: Sustainable Viticulture","valentine"],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1020811837468,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_PAILLARD_PARCELLES_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pierre Paillard 'Les Parcelles' XIV - Single","public_title":"Single","options":["Single"],"price":9500,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1568606077"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1568606077","options":["Please Select"],"content":"\u003cp\u003eComing from 22 different vineyard cru's in Bouzy, aptly named 'Les Parcelles' is a great expression of the terroir from this village. There is generous aromas of fig, spice, biscotti and almond. After a few moments in the glass yellow fruits, like nectarine introducing some balance to the toasty and rich notes of this wine.\u003c\/p\u003e\n\u003cp\u003eThe nose follows through on to the palate with body and richness yet liveliness from the acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eTry a brioche and cheese pastry such as gougere or a simple charcuterie and tapenade.\u003c\/p\u003e"}

Pierre Paillard

Pierre Paillard La Grande Recolte '06

---

Vintage

2006

Bouzy

Emperor Champagne, Where Champagne Rules! Superb Pierre Paillard La Grande Recolte Vintage Champagne. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Customer reviews

Based on 1 review Write review

Bouzy

Pierre Paillard

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $136.80 (?)

{"id":105070624796,"title":"Pierre Paillard La Grande Recolte '06","handle":"pierre-paillard-la-grande-recolte-2006","description":"\u003cp\u003e\"A vintage champagne is the ultimate champagne in expressing richness and complexity. This is a 50:50 split of pinot and chardonnay coming from some of the oldest family parcels. The colour is golden and the palate offers very refined aromas of red berries, blood orange and chalky minerality. The bubbles are fine, creamy and sensuous. Drink now. Extra brut – 2.6 grams per litre of dosage so extra brut.\"\u003c\/p\u003e\n\u003cp\u003eAlexandre Rougeot - Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60% pinot noir and 40% chardonnay grapes, blending pinot noir oriented champagnes and only utilising the ‘noble grape’ varieties. \u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"FicheVin\"\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003cp\u003eAs suggested by the house, this goes with many types of foods due to its richer and well-structured nature... fresh lobster, seared scallops or a simple slice of aged Comté cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Etiquette\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Etiquette\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-09-19T11:23:03+10:00","created_at":"2017-09-19T11:24:30+10:00","vendor":"Pierre Paillard","type":"Vintage","tags":["Grower","Region: Bouzy","Sustainable","Sustainable Viticulture","Taste: Aged 9 Years on Lees","Taste: Blood Orange","Taste: Chalky","Taste: Extra Brut","Taste: Grand Cru","Taste: Mineral","Taste: Red Fruits","Taste: Rich","Taste: Sustainable Viticulture","Vintage","Year: 2006"],"price":14499,"price_min":14499,"price_max":14499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1020087894044,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_PAILLARD_GRAND_06_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588542697581,"product_id":105070624796,"position":1,"created_at":"2018-05-05T16:59:25+10:00","updated_at":"2018-05-05T16:59:38+10:00","alt":"Pierre Paillard La Grande Recolte 2006 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-la-grande-recolte-2006-champagne-image.jpg?v=1525503578","variant_ids":[1020087894044]},"available":true,"name":"Pierre Paillard La Grande Recolte '06 - Single","public_title":"Single","options":["Single"],"price":14499,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-la-grande-recolte-2006-champagne-image.jpg?v=1525503578"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-la-grande-recolte-2006-champagne-image.jpg?v=1525503578","options":["Please Select"],"content":"\u003cp\u003e\"A vintage champagne is the ultimate champagne in expressing richness and complexity. This is a 50:50 split of pinot and chardonnay coming from some of the oldest family parcels. The colour is golden and the palate offers very refined aromas of red berries, blood orange and chalky minerality. The bubbles are fine, creamy and sensuous. Drink now. Extra brut – 2.6 grams per litre of dosage so extra brut.\"\u003c\/p\u003e\n\u003cp\u003eAlexandre Rougeot - Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60% pinot noir and 40% chardonnay grapes, blending pinot noir oriented champagnes and only utilising the ‘noble grape’ varieties. \u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"FicheVin\"\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003cp\u003eAs suggested by the house, this goes with many types of foods due to its richer and well-structured nature... fresh lobster, seared scallops or a simple slice of aged Comté cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Etiquette\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Etiquette\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

Egly Ouriet

Egly-Ouriet Tradition Grand Cru

---

Brut

Ambonnay

Emperor Champagne, Australia's Home of Champagne. Sumptuous Egly Ouriet Tradition Grand Cru Brut Champagne. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Ambonnay

Egly Ouriet

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $170.05 (?)

{"id":61935255580,"title":"Egly-Ouriet Tradition Grand Cru","handle":"egly-ouriet-brut-tradition-grand-cru-nv","description":"\u003cp\u003eIntense exotic nose with deep red fruit and some spice. There are baked notes of strawberry (indicating well-ripened fruit) with cremé caramel and coconut. The palate comes right into focus with a juicy core of acidity surrounded by poached pear, spice, red apple and hazelnut. Deft use of oak, which presents a roundness in the wine and adds balance, spice and complexity. Vinous \u0026amp; powerful.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eVintages: 2013 (50%), 2012 (20%), 2011 (20%) \u0026amp; 2010 (10%)\u003c\/span\u003e; wild fermented; 50% vinified and aged in oak barrel; aged 52 months on lees; 3–4g\/L dosage.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a non-vintage cuvee with layers of complexity and oomph. It will enhance many number of dishes but one of our favourite pairings is veal scaloppini with wild mushrooms. Serve with a polenta mash and slices of lightly cooked zucchini.  \u003c\/p\u003e","published_at":"2017-09-07T12:11:05+10:00","created_at":"2017-09-07T12:19:03+10:00","vendor":"Egly Ouriet","type":"Brut","tags":["$100-200","Biodynamic","Grower","Region: Ambonnay","Taste: Aged 5 Years on Lees","Taste: Hazelnut","Taste: pear","Taste: red apple","Taste: Spice","Taste: Strawberry"],"price":17999,"price_min":17999,"price_max":17999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":709394268188,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_BRUT_TRAD_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588811624557,"product_id":61935255580,"position":1,"created_at":"2018-05-05T20:15:10+10:00","updated_at":"2018-05-05T20:15:22+10:00","alt":"Egly Ouriet Tradition Grand Cru Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1525515322","variant_ids":[709394268188]},"available":true,"name":"Egly-Ouriet Tradition Grand Cru - Single","public_title":"Single","options":["Single"],"price":17999,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1525515322"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1525515322","options":["Please select"],"content":"\u003cp\u003eIntense exotic nose with deep red fruit and some spice. There are baked notes of strawberry (indicating well-ripened fruit) with cremé caramel and coconut. The palate comes right into focus with a juicy core of acidity surrounded by poached pear, spice, red apple and hazelnut. Deft use of oak, which presents a roundness in the wine and adds balance, spice and complexity. Vinous \u0026amp; powerful.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eVintages: 2013 (50%), 2012 (20%), 2011 (20%) \u0026amp; 2010 (10%)\u003c\/span\u003e; wild fermented; 50% vinified and aged in oak barrel; aged 52 months on lees; 3–4g\/L dosage.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a non-vintage cuvee with layers of complexity and oomph. It will enhance many number of dishes but one of our favourite pairings is veal scaloppini with wild mushrooms. Serve with a polenta mash and slices of lightly cooked zucchini.  \u003c\/p\u003e"}

Bonnet-Ponson

Bonnet-Ponson Seconde Nature (Sulphur Free)

---

Extra Brut

NV

Chamery

Spiced apple, cinnamon nose that is both earthy as much as it is fresh. Bright mineral presence coming through with toast, vanilla and fresh ginger.  Super ... View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Chamery

Bonnet-Ponson

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $98.80 (?)

{"id":1497646989421,"title":"Bonnet-Ponson Seconde Nature (Sulphur Free)","handle":"bonnet-ponson-seconde-nature-sulphur-free","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eSpiced apple, cinnamon nose that is both earthy as much as it is fresh. Bright mineral presence coming through with toast, vanilla and fresh ginger. \u003c\/p\u003e\n\u003cp\u003eSuper fresh and beautifully clean palate that is bone dry. What we love about this wine is how its richness starts to evolve with warm toast, pear, quince and almond lifting from the glass. There is an abundance of flavour, purity in it's expression and it just keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 45% pinot noir, 40% chardonnay 15% pinot meunier and all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 0 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur 0 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCeviche, Lime \u0026amp; Avocado. \u003c\/p\u003e","published_at":"2018-11-16T12:05:02+11:00","created_at":"2018-12-10T11:10:30+11:00","vendor":"Bonnet-Ponson","type":"Extra Brut","tags":["$100-200","Club wines","Concrete Tanks","Exclusive","Extra Brut","Grower","New Arrival","Oak","Organic","Region: Chamery","Taste: 4 Years on lees","Taste: Almond","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Earthy","Taste: Mineral","Taste: Organic","Taste: Plum","Taste: Stone Fruit","Taste: Sulphur Free","Taste: Toast","Taste: Toasty","Taste: White Peach","Year: NV"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924845650029,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BONNET-P-SECONDE","requires_shipping":true,"taxable":true,"featured_image":{"id":4319820709997,"product_id":1497646989421,"position":1,"created_at":"2018-12-10T11:52:36+11:00","updated_at":"2018-12-10T11:52:36+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156","variant_ids":[13924845650029]},"available":true,"name":"Bonnet-Ponson Seconde Nature (Sulphur Free) - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eSpiced apple, cinnamon nose that is both earthy as much as it is fresh. Bright mineral presence coming through with toast, vanilla and fresh ginger. \u003c\/p\u003e\n\u003cp\u003eSuper fresh and beautifully clean palate that is bone dry. What we love about this wine is how its richness starts to evolve with warm toast, pear, quince and almond lifting from the glass. There is an abundance of flavour, purity in it's expression and it just keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 45% pinot noir, 40% chardonnay 15% pinot meunier and all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 0 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur 0 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCeviche, Lime \u0026amp; Avocado. \u003c\/p\u003e"}

Pierre Paillard

Pierre Paillard 'Les Terres Roses' Bouzy Grand Cru XIII

---

Rosé Extra Brut

Bouzy

Emperor Champagne, Where Champagne Rules! Ethereal Pierre Paillard Les Terres Roses '12' Bouzy Grand Cru Rosé Extra Brut Champagne. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Bouzy

Pierre Paillard

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $98.80 (?)

{"id":105217228828,"title":"Pierre Paillard 'Les Terres Roses' Bouzy Grand Cru XIII","handle":"pierre-paillard-les-terres-roses-bouzy-grand-cru","description":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The partridge-eye coloured Bouzy Grand Cru Rosé Les Terres Roses 'XIII' is a 2013 assemblage of 65% chardonnay and 35% pinot noir, of \u003c\/span\u003e\u003cspan\u003ewhich 7% is added as red wine. It has a long and fruit-driven finish. This is simply great and \u003c\/span\u003e\u003cspan\u003ewell-structured rosé! You are gonna have to buy it. \u003c\/span\u003e\u003cspan\u003eThere is so much precision and pure fruit here!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eStephan Reinhardt - The Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"With a bouncy, lively bead and bright acidity, this is \u003c\/span\u003e\u003cspan\u003eopen-knit and accessible, offering flavors of black raspberry, kirsch, biscuit and fresh ginger. Delivers a clean, minerally finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlison Napjus - Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eAs suggested by the house, scampi and lobster are a good fit, along with Japanese style dishes.\u003c\/p\u003e","published_at":"2017-09-19T12:24:52+10:00","created_at":"2017-09-19T12:26:38+10:00","vendor":"Pierre Paillard","type":"Rosé Extra Brut","tags":["Extra Brut","Grower","Region: Bouzy","Rose","Sustainable","Sustainable Viticulture","Taste: Biscuit","Taste: Black Raspberyy","Taste: Bright Acids","Taste: Cherry","Taste: Extra Brut","Taste: Ginger","Taste: Grand Cru","Taste: Kirsch","Taste: Mineral","Taste: Pinot Noir Red WIne","Taste: Sustainable Viticulture"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1021212721180,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_PAILLARD_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3744126238829,"product_id":105217228828,"position":1,"created_at":"2018-07-24T16:18:45+10:00","updated_at":"2018-07-24T16:18:45+10:00","alt":null,"width":1200,"height":2175,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Les-Terres-Roses-XIII-Emperor-Champagne.jpg?v=1532413125","variant_ids":[1021212721180]},"available":true,"name":"Pierre Paillard 'Les Terres Roses' Bouzy Grand Cru XIII - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Les-Terres-Roses-XIII-Emperor-Champagne.jpg?v=1532413125"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Les-Terres-Roses-XIII-Emperor-Champagne.jpg?v=1532413125","options":["Please Select"],"content":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The partridge-eye coloured Bouzy Grand Cru Rosé Les Terres Roses 'XIII' is a 2013 assemblage of 65% chardonnay and 35% pinot noir, of \u003c\/span\u003e\u003cspan\u003ewhich 7% is added as red wine. It has a long and fruit-driven finish. This is simply great and \u003c\/span\u003e\u003cspan\u003ewell-structured rosé! You are gonna have to buy it. \u003c\/span\u003e\u003cspan\u003eThere is so much precision and pure fruit here!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eStephan Reinhardt - The Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"With a bouncy, lively bead and bright acidity, this is \u003c\/span\u003e\u003cspan\u003eopen-knit and accessible, offering flavors of black raspberry, kirsch, biscuit and fresh ginger. Delivers a clean, minerally finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlison Napjus - Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eAs suggested by the house, scampi and lobster are a good fit, along with Japanese style dishes.\u003c\/p\u003e"}

Pierre Paillard

Pierre Paillard 'Les Mottelettes' '12

---

Vintage Blanc de Blancs

2012

Bouzy

Emperor Champagne, Australia's Home of Champagne. Delicious Pierre Paillard 'Les Mottelettes' Bouzy Grand Cru Vintage Blanc de Blancs Extra Brut Champagne. Also, shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Bouzy

Pierre Paillard

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $130.15 (?)

{"id":105168863260,"title":"Pierre Paillard 'Les Mottelettes' '12","handle":"pierre-paillard-les-mottelettes-grand-cru-extra-brut","description":"\u003cp\u003eBouzy is famed for its pinot noir so it comes as a surprise to find a 100% chardonnay from the Paillard's plot - Les Mottelettes which is about 1.5 hectares. With an ultra low dosage at 1.8 g\/L it shows off its pure refined mineral \/ chalk edge. Expect light citrus, almost marshmallow nose, green apple and some hazelnut making an appearance. Very small production of 3500-4000 bottles.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Paillards practice what's know as Massale selection; a method of taking cuttings from the best performing vines and using these to replant older vines in all their sites. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003ePotato latkes (Jewish style potato cake) with watercress guacamole and chilli salt. If this is too much effort, some fish \u0026amp; chips (with salt and vinegar) would also do the trick.\u003c\/p\u003e","published_at":"2017-09-19T12:01:43+10:00","created_at":"2017-09-19T12:05:30+10:00","vendor":"Pierre Paillard","type":"Vintage Blanc de Blancs","tags":["artisan","Blanc de blancs","Extra Brut","Grower","Region: Bouzy","Sustainable","Sustainable Viticulture","Taste: Chalky","Taste: Extra Brut","Taste: Grand Cru","Taste: Green Apple","Taste: Hazelnut","Taste: Marshmallow","Taste: Mineral","Taste: Sustainable Viticulture","Vintage","Year: 2012"],"price":13799,"price_min":13799,"price_max":13799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1020784934940,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_PAILLARD_MOTTELETTES_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588497936493,"product_id":105168863260,"position":1,"created_at":"2018-05-05T16:28:31+10:00","updated_at":"2018-05-05T16:30:33+10:00","alt":"Pierre Paillard 'Les Mottelettes' Bouzy Grand Cru Vintage Blanc de Blancs Extra Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-mottelettes-grand-cru-extra-brut-champagne-image.jpg?v=1525501833","variant_ids":[1020784934940]},"available":true,"name":"Pierre Paillard 'Les Mottelettes' '12 - Single","public_title":"Single","options":["Single"],"price":13799,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-mottelettes-grand-cru-extra-brut-champagne-image.jpg?v=1525501833"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-mottelettes-grand-cru-extra-brut-champagne-image.jpg?v=1525501833","options":["Please Select"],"content":"\u003cp\u003eBouzy is famed for its pinot noir so it comes as a surprise to find a 100% chardonnay from the Paillard's plot - Les Mottelettes which is about 1.5 hectares. With an ultra low dosage at 1.8 g\/L it shows off its pure refined mineral \/ chalk edge. Expect light citrus, almost marshmallow nose, green apple and some hazelnut making an appearance. Very small production of 3500-4000 bottles.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Paillards practice what's know as Massale selection; a method of taking cuttings from the best performing vines and using these to replant older vines in all their sites. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003ePotato latkes (Jewish style potato cake) with watercress guacamole and chilli salt. If this is too much effort, some fish \u0026amp; chips (with salt and vinegar) would also do the trick.\u003c\/p\u003e"}

Dehours & Fils

Dehours & Fils Terre de Meunier

---

Blanc de Meunier Extra Brut

NV

Mareuil-le-Port

Emperor Champagne, Australia's Home of Champagne. Hard to Find Dehours & Fils Terre de Meunier Champagne Blanc de Meunier Extra Brut. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Mareuil-le-Port

Dehours & Fils

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $84.55 (?)

{"id":454581714972,"title":"Dehours \u0026 Fils Terre de Meunier","handle":"dehours-et-fils-terre-de-meunier-extra-brut","description":"\u003cp\u003eWe are seeing more exciting Meunier dominant wines coming out of champagne and the Dehours estate is carving out immaculate, expressive and mouth-filling examples. This is fresher and lighter than the Grande Reserve in comparison with some yellow fruit, citrus peel, red apple and juicy acidity to keep the mouth alive. There is a small addition of reserve wine, it is aged in the cellar in barrel for about 20 months and in bottle for a further 18-30 months. The shorter time on lees, leaves for a fresher, lighter style of wine and with the low addition of only 2 g\/l of sugar, this makes for a lifted and clean style. Succumb to the Charm of Meunier, what do you have to lose?\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing lighter on it's feet than it's siblings, this would tie in nicely with grilled prawn with fresh lemon juice or a pan-seared white fleshy fish like Barramundi.\u003c\/p\u003e","published_at":"2017-12-18T13:45:39+11:00","created_at":"2017-11-30T15:37:59+11:00","vendor":"Dehours \u0026 Fils","type":"Blanc de Meunier Extra Brut","tags":["Blanc","Blanc de Noirs","Brut","Exclusive","Grower","New Arrival","Region: Mareuil-le-Port","Sustainable","Taste: Barrel-maturation","Taste: Citrus Peel","Taste: Fresh","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Yellow Fruit","Under $100","Year: NV"],"price":8990,"price_min":8990,"price_max":8990,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6032037675036,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_T_MEUN_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586892927085,"product_id":454581714972,"position":1,"created_at":"2018-05-04T20:43:12+10:00","updated_at":"2018-05-04T20:43:34+10:00","alt":"Dehours Et Fils Terre De Meunier Extra Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1525430614","variant_ids":[6032037675036]},"available":true,"name":"Dehours \u0026 Fils Terre de Meunier - Single","public_title":"Single","options":["Single"],"price":8990,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1525430614"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1525430614","options":["Size"],"content":"\u003cp\u003eWe are seeing more exciting Meunier dominant wines coming out of champagne and the Dehours estate is carving out immaculate, expressive and mouth-filling examples. This is fresher and lighter than the Grande Reserve in comparison with some yellow fruit, citrus peel, red apple and juicy acidity to keep the mouth alive. There is a small addition of reserve wine, it is aged in the cellar in barrel for about 20 months and in bottle for a further 18-30 months. The shorter time on lees, leaves for a fresher, lighter style of wine and with the low addition of only 2 g\/l of sugar, this makes for a lifted and clean style. Succumb to the Charm of Meunier, what do you have to lose?\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing lighter on it's feet than it's siblings, this would tie in nicely with grilled prawn with fresh lemon juice or a pan-seared white fleshy fish like Barramundi.\u003c\/p\u003e"}

Bonnet-Ponson

Bonnet-Ponson 'Jules Bonnet'

---

Blanc de Noirs

2011

Chamery

Decadent and classy. This is a Blanc de Noirs that seduces you, sip by sip, swirl after swirl and leaves a lasting impression. This is named after Cyril Bon... View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Chamery

Bonnet-Ponson

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $119.70 (?)

{"id":1492217397357,"title":"Bonnet-Ponson 'Jules Bonnet'","handle":"bonnet-ponson-jules-bonnet-blanc-de-noirs-11","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eDecadent and classy. This is a Blanc de Noirs that seduces you, sip by sip, swirl after swirl and leaves a lasting impression.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is named after Cyril Bonnet's Great, Great Grandfather Jules Bonnet who contributed to many years of winemaking and shaping the Bonnet-Ponson family style.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDeep gold