Gifts for Him

Billecart-Salmon

Billecart-Salmon Brut Reserve

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Brut

NV

Mareuil-Sur-Aÿ

"Billecart’s enchanting Brut Réserve upholds its aspiration of impressive freshness and elegance, even in the presence of impressive levels of reserve wines,... View more details

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Mareuil-Sur-Aÿ

Billecart-Salmon

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Club Price $68.40 (?)

{"id":342425206812,"title":"Billecart-Salmon Brut Reserve","handle":"billecart-salmon-brut-reserve","description":"\u003cp\u003e\u003cspan\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of impressive freshness and elegance, even in the presence of impressive levels of reserve wines, a generous 45% of the blend. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest, in a dazzling display of elegant, soft, crystalline chalk minerality and understated, fragrant elegance. Lees age furnishes subtle brioche and almond notes, while meunier lends supple approachability, without for a moment dipping its gaze from purity and definition, concluding with fresh, bright acidity, well-integrated dosage, gentle phenolic presence, good persistence and fine chalk mineral drive. Classic Billecart.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e Tyson Stelzer - The Champagne Guide 2018-2019 \u003cbr\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic aperitif style champagne. Goes well with Salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-11-03T11:20:31+11:00","created_at":"2017-10-30T12:21:58+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":7295,"price_min":7295,"price_max":7295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4493804699676,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3753633579117,"product_id":342425206812,"position":1,"created_at":"2018-07-26T08:29:43+10:00","updated_at":"2018-07-26T08:29:43+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1532557783","variant_ids":[4493804699676]},"available":true,"name":"Billecart-Salmon Brut Reserve - Single","public_title":"Single","options":["Single"],"price":7295,"weight":1670,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1532557783"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1532557783","options":["Please select"],"content":"\u003cp\u003e\u003cspan\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of impressive freshness and elegance, even in the presence of impressive levels of reserve wines, a generous 45% of the blend. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest, in a dazzling display of elegant, soft, crystalline chalk minerality and understated, fragrant elegance. Lees age furnishes subtle brioche and almond notes, while meunier lends supple approachability, without for a moment dipping its gaze from purity and definition, concluding with fresh, bright acidity, well-integrated dosage, gentle phenolic presence, good persistence and fine chalk mineral drive. Classic Billecart.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e Tyson Stelzer - The Champagne Guide 2018-2019 \u003cbr\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic aperitif style champagne. Goes well with Salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality \u003c\/span\u003e\u003c\/p\u003e"}

Bonnet-Ponson

Bonnet-Ponson Premier Cru

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Extra Brut

NV

Chamery

Full bodied and aromatically intense, this is the house's signature cuvee. It draws its identity from the calcareous clay and sandy terroirs of the “petite ... View more details

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Chamery

Bonnet-Ponson

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Club Price $79.80 (?)

{"id":1488911859821,"title":"Bonnet-Ponson Premier Cru","handle":"bonnet-ponson-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eFull bodied and aromatically intense, this is the house's signature cuvee. It draws its identity from the calcareous clay and sandy terroirs of the “petite montagne”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose you have the presence of stone fruit, particularly white peach and citrus fuse with toasted nuts and ripe mirabelle plum. We love the freshness upfront with a warm, developing richness on the palate, which show the use of excellent reserve wines. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 40% pinot noir, 30% pinot meunier and 30% chardonnay all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 3 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRecommended by the house, an ideal suggestion would be Escargots with chive cream, apple puree and chaource cheese. Another alternative is a monkfish cooked in papillote (foil) with seasonal vegetables.\u003c\/p\u003e","published_at":"2018-11-16T12:05:02+11:00","created_at":"2018-11-16T10:55:40+11:00","vendor":"Bonnet-Ponson","type":"Extra Brut","tags":["Concrete Tanks","Exclusive","Extra Brut","Grower","Kyri's Collection","Kyri's Selection","Oak","Organic","Region: Chamery","Taste: 4 Years on lees","Taste: 40% Resere Wines","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Stainless Steel Fermentation","Taste: Stone Fruit","Taste: Toast","Taste: White Peach","Under $100","Year: NV"],"price":8499,"price_min":8499,"price_max":8499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13843304120429,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BONNET-P-EXTRA","requires_shipping":true,"taxable":true,"featured_image":{"id":4273320853613,"product_id":1488911859821,"position":1,"created_at":"2018-11-16T11:01:32+11:00","updated_at":"2018-11-16T11:01:46+11:00","alt":"Bonnet-Ponson-Extra-Brut-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506","variant_ids":[13843304120429]},"available":true,"name":"Bonnet-Ponson Premier Cru - Single","public_title":"Single","options":["Single"],"price":8499,"weight":1000,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eFull bodied and aromatically intense, this is the house's signature cuvee. It draws its identity from the calcareous clay and sandy terroirs of the “petite montagne”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose you have the presence of stone fruit, particularly white peach and citrus fuse with toasted nuts and ripe mirabelle plum. We love the freshness upfront with a warm, developing richness on the palate, which show the use of excellent reserve wines. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 40% pinot noir, 30% pinot meunier and 30% chardonnay all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 3 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRecommended by the house, an ideal suggestion would be Escargots with chive cream, apple puree and chaource cheese. Another alternative is a monkfish cooked in papillote (foil) with seasonal vegetables.\u003c\/p\u003e"}

Vouette et Sorbee

Vouette et Sorbée Fidèle

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Blanc de Noirs Extra Brut

Buxieres-Sur-Arce

Emperor Champagne, Where Champagne Rules! Superb Vouette et Sorbee Fidèle Blanc de Noirs Extra Brut Champagne. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Buxieres-Sur-Arce

Vouette et Sorbee

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Club Price $147.25 (?)

{"id":56647548956,"title":"Vouette et Sorbée Fidèle","handle":"vouette-et-sorbee-fidele-blanc-de-noirs-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and bio-dynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFidele is a blanc de noir comprising of 100% juicy pinot noir sourced from Gautherot's carefully tended plots in the Cote des Bar. This is organic, biodynamic and natural winemaking at its best. You would be forgiven for thinking it was a rosé champagne as it has a rouge tint in the glass. Made without a scrap of dosage, fermented entirely in oak barrels and bottled at a lower bar of pressure at 4.5 bars, this is a wine first and a champagne second. This is a true connoisseurs champagne and an absolute cracker. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy red apple, red fruit, vinous and vibrant. This is an intriguing cuvee and one every champagne lover must try as part of their journey to become a true connoisseur. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBeef tartare with a truffle paste, parmesan crumble and fresh chives served with an apple waldorf salad. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-09-05T12:08:10+10:00","created_at":"2017-09-05T12:44:36+10:00","vendor":"Vouette et Sorbee","type":"Blanc de Noirs Extra Brut","tags":["$100-200","Blanc de Noirs","Edited For You","Extra Brut","Georgian Amphora","Grower","Kyri's Selection","Natural Winemaking","No Filtration","Organic","Region: Buxieres-Sur-Arce","Taste: Barrel-fermented","Taste: Biodynamic","Taste: Low Bar Pressure","Taste: Mineral","Taste: No Filtration","Taste: Red Apple","Taste: Red Fruit","Taste: Vinous","Taste: Wild Fermented","Vouette et Sorbee"],"price":15500,"price_min":15500,"price_max":15500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":556554879004,"title":"Single only","option1":"Single only","option2":null,"option3":null,"sku":"VOUET_FIDELE","requires_shipping":true,"taxable":true,"featured_image":{"id":3660079104109,"product_id":56647548956,"position":1,"created_at":"2018-07-06T18:03:45+10:00","updated_at":"2018-07-06T18:04:14+10:00","alt":null,"width":540,"height":1029,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-and-sorbee-Champagne-Emperor.jpg?v=1530864254","variant_ids":[556554879004]},"available":true,"name":"Vouette et Sorbée Fidèle - Single only","public_title":"Single only","options":["Single only"],"price":15500,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-and-sorbee-Champagne-Emperor.jpg?v=1530864254"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-and-sorbee-Champagne-Emperor.jpg?v=1530864254","options":["Please Select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and bio-dynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFidele is a blanc de noir comprising of 100% juicy pinot noir sourced from Gautherot's carefully tended plots in the Cote des Bar. This is organic, biodynamic and natural winemaking at its best. You would be forgiven for thinking it was a rosé champagne as it has a rouge tint in the glass. Made without a scrap of dosage, fermented entirely in oak barrels and bottled at a lower bar of pressure at 4.5 bars, this is a wine first and a champagne second. This is a true connoisseurs champagne and an absolute cracker. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy red apple, red fruit, vinous and vibrant. This is an intriguing cuvee and one every champagne lover must try as part of their journey to become a true connoisseur. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBeef tartare with a truffle paste, parmesan crumble and fresh chives served with an apple waldorf salad. \u003c\/span\u003e\u003c\/p\u003e"}

Benoit Marguet

Benoit Marguet Shaman Rosé 15

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Rosé

NV

Ambonnay

"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. Thi... View more details

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Ambonnay

Benoit Marguet

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Club Price $98.80 (?)

{"id":1497634963565,"title":"Benoit Marguet Shaman Rosé 15","handle":"benoit-marguet-shaman-rosee-15","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAny dishes that are spice-rubbed (Pork, Chicken), slightly smoked like Salmon or ham plus roast vegetables like capsicum, sweet potato and the like.\u003c\/p\u003e","published_at":"2017-07-11T16:47:21+10:00","created_at":"2018-12-10T09:44:20+11:00","vendor":"Benoit Marguet","type":"Rosé","tags":["Biodynamic","Biodynamic producer","Extra Brut","Grower","malo-lactic fermenation","Organic","Region: Ambonnay","Taste: Barrel-maturation","Taste: Biodynamic Producer","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red delicious","Taste: Sulphur Free","Taste: Technical","Taste: Vegan","Taste: Vegetarian Friendly","Taste: wild raspberry","Taste: Wild Strawberry","Taste: Wild Yeasts","Year: NV"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924812095597,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGUET_SHAMAN_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4319650480237,"product_id":1497634963565,"position":1,"created_at":"2018-12-10T09:56:54+11:00","updated_at":"2018-12-10T09:57:19+11:00","alt":"Benoit-Marguet-Shaman-15-rose-emperor-champagne","width":700,"height":675,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-15-rose-emperor-champagne.jpg?v=1544396239","variant_ids":[13924812095597]},"available":true,"name":"Benoit Marguet Shaman Rosé 15 - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-15-rose-emperor-champagne.jpg?v=1544396239"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-15-rose-emperor-champagne.jpg?v=1544396239","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAny dishes that are spice-rubbed (Pork, Chicken), slightly smoked like Salmon or ham plus roast vegetables like capsicum, sweet potato and the like.\u003c\/p\u003e"}

Pol Roger

Pol Roger Sir Winston Churchill Brut '06

---

Prestige

2006

Epernay

Emperor Champagne, Australia's Home of Champagne. Delicious Pol Roger Sir Winston Churchill Brut Champagne Prestige. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Epernay

Pol Roger

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Club Price $350.55 (?)

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Time moves slowly in Pol Roger’s deep, cold cellars, and the tell-tale signs of maturity in nutmeg and almond are but fleeting glimpses, its age declared more dramatically in gorgeously seamless and silky texture.\u003c\/p\u003e\n\u003cp\u003eThe signature, salty chalk minerality of the greatest crus of the Côte des Blancs and Montagne de Reims lays out a finish of outstanding line and enduring length, with a bright acid line that defines the finesse of the house and promises medium-term potential. A highlight of the season.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e This is in development... \u003c\/p\u003e","published_at":"2018-02-16T10:47:35+11:00","created_at":"2018-02-16T10:27:12+11:00","vendor":"Pol Roger","type":"Prestige","tags":["Prestige Collection","Region: Epernay","Taste: Almond","Taste: Fig","Taste: Grapefruit","Taste: Lemon","Taste: Mineral","Taste: Nutmeg","Taste: Pear","Taste: Plum","Taste: Red Apple","Taste: Red Cherry","Taste: Rosé","Taste: SIlky","Vintage","Year: 2006"],"price":36999,"price_min":36999,"price_max":36999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7759288008732,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_WINSTON_06","requires_shipping":true,"taxable":true,"featured_image":{"id":2586819035245,"product_id":648472068124,"position":2,"created_at":"2018-05-04T19:28:54+10:00","updated_at":"2018-10-10T09:51:16+11:00","alt":"Pol Roger Sir Winston Churchill Vintage 2006 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-sir-winston-churchill-vintage-2006-champagne-image.jpg?v=1539125476","variant_ids":[7759288008732]},"available":true,"name":"Pol Roger Sir Winston Churchill Brut '06 - Single","public_title":"Single","options":["Single"],"price":36999,"weight":2000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-cuvee-winston-churchill-2006-emperor-champagne.jpg?v=1539125476","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-sir-winston-churchill-vintage-2006-champagne-image.jpg?v=1539125476"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-cuvee-winston-churchill-2006-emperor-champagne.jpg?v=1539125476","options":["Please Select"],"content":"\u003cdiv title=\"Page 156\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\"The blend of Sir Winston Churchill is a closely guarded secret. I ask d’Harcourt every time we taste a new vintage. ‘I have not been drunk enough yet to tell you!’ he replies. I’ll keep working on it. Elusive details aside, Sir Winston steps up with a characterful presence in the powerful 2006 season, with pinot noir commanding\u003cbr\u003e a confident lead in spicy fig, mirabelle plum and red apple fruit, intricately toned by the bright lemon, grapefruit and crunchy pear of chardonnay.\u003c\/p\u003e\n\u003cp\u003eWith time in the glass, a gorgeous presence of red cherry fruit rises and sweeps in a captivating display of youthful fruit integrity. Time moves slowly in Pol Roger’s deep, cold cellars, and the tell-tale signs of maturity in nutmeg and almond are but fleeting glimpses, its age declared more dramatically in gorgeously seamless and silky texture.\u003c\/p\u003e\n\u003cp\u003eThe signature, salty chalk minerality of the greatest crus of the Côte des Blancs and Montagne de Reims lays out a finish of outstanding line and enduring length, with a bright acid line that defines the finesse of the house and promises medium-term potential. A highlight of the season.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e This is in development... \u003c\/p\u003e"}

Pierre Paillard

Pierre Paillard 'Les Terres Roses' Bouzy Grand Cru XIII

---

Rosé Extra Brut

Bouzy

Emperor Champagne, Where Champagne Rules! Ethereal Pierre Paillard Les Terres Roses '12' Bouzy Grand Cru Rosé Extra Brut Champagne. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Bouzy

Pierre Paillard

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Club Price $98.80 (?)

{"id":105217228828,"title":"Pierre Paillard 'Les Terres Roses' Bouzy Grand Cru XIII","handle":"pierre-paillard-les-terres-roses-bouzy-grand-cru","description":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The partridge-eye coloured Bouzy Grand Cru Rosé Les Terres Roses 'XIII' is a 2013 assemblage of 65% chardonnay and 35% pinot noir, of \u003c\/span\u003e\u003cspan\u003ewhich 7% is added as red wine. It has a long and fruit-driven finish. This is simply great and \u003c\/span\u003e\u003cspan\u003ewell-structured rosé! You are gonna have to buy it. \u003c\/span\u003e\u003cspan\u003eThere is so much precision and pure fruit here!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eStephan Reinhardt - The Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"With a bouncy, lively bead and bright acidity, this is \u003c\/span\u003e\u003cspan\u003eopen-knit and accessible, offering flavors of black raspberry, kirsch, biscuit and fresh ginger. Delivers a clean, minerally finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlison Napjus - Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eAs suggested by the house, scampi and lobster are a good fit, along with Japanese style dishes.\u003c\/p\u003e","published_at":"2017-09-19T12:24:52+10:00","created_at":"2017-09-19T12:26:38+10:00","vendor":"Pierre Paillard","type":"Rosé Extra Brut","tags":["Exclusive","Extra Brut","Grower","Region: Bouzy","Rose","Sustainable","Sustainable Viticulture","Taste: Biscuit","Taste: Black Raspberyy","Taste: Bright Acids","Taste: Cherry","Taste: Extra Brut","Taste: Ginger","Taste: Grand Cru","Taste: Kirsch","Taste: Mineral","Taste: Pinot Noir Red WIne","Taste: Sustainable Viticulture"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1021212721180,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_PAILLARD_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3744126238829,"product_id":105217228828,"position":1,"created_at":"2018-07-24T16:18:45+10:00","updated_at":"2018-07-24T16:18:45+10:00","alt":null,"width":1200,"height":2175,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Les-Terres-Roses-XIII-Emperor-Champagne.jpg?v=1532413125","variant_ids":[1021212721180]},"available":true,"name":"Pierre Paillard 'Les Terres Roses' Bouzy Grand Cru XIII - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Les-Terres-Roses-XIII-Emperor-Champagne.jpg?v=1532413125"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Les-Terres-Roses-XIII-Emperor-Champagne.jpg?v=1532413125","options":["Please Select"],"content":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The partridge-eye coloured Bouzy Grand Cru Rosé Les Terres Roses 'XIII' is a 2013 assemblage of 65% chardonnay and 35% pinot noir, of \u003c\/span\u003e\u003cspan\u003ewhich 7% is added as red wine. It has a long and fruit-driven finish. This is simply great and \u003c\/span\u003e\u003cspan\u003ewell-structured rosé! You are gonna have to buy it. \u003c\/span\u003e\u003cspan\u003eThere is so much precision and pure fruit here!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eStephan Reinhardt - The Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"With a bouncy, lively bead and bright acidity, this is \u003c\/span\u003e\u003cspan\u003eopen-knit and accessible, offering flavors of black raspberry, kirsch, biscuit and fresh ginger. Delivers a clean, minerally finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlison Napjus - Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eAs suggested by the house, scampi and lobster are a good fit, along with Japanese style dishes.\u003c\/p\u003e"}

Bonnet-Ponson

Bonnet-Ponson Seconde Nature (Sulphur Free)

---

Extra Brut

NV

Chamery

Spiced apple, cinnamon nose that is both earthy as much as it is fresh. Bright mineral presence coming through with toast, vanilla and fresh ginger.  Super ... View more details

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Chamery

Bonnet-Ponson

---

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Club Price $98.80 (?)

{"id":1497646989421,"title":"Bonnet-Ponson Seconde Nature (Sulphur Free)","handle":"bonnet-ponson-seconde-nature-sulphur-free","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eSpiced apple, cinnamon nose that is both earthy as much as it is fresh. Bright mineral presence coming through with toast, vanilla and fresh ginger. \u003c\/p\u003e\n\u003cp\u003eSuper fresh and beautifully clean palate that is bone dry. What we love about this wine is how its richness starts to evolve with warm toast, pear, quince and almond lifting from the glass. There is an abundance of flavour, purity in it's expression and it just keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 45% pinot noir, 40% chardonnay 15% pinot meunier and all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 0 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur 0 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCeviche, Lime \u0026amp; Avocado. \u003c\/p\u003e","published_at":"2018-11-16T12:05:02+11:00","created_at":"2018-12-10T11:10:30+11:00","vendor":"Bonnet-Ponson","type":"Extra Brut","tags":["$100-200","Concrete Tanks","Exclusive","Extra Brut","Grower","New Arrival","Oak","Organic","Region: Chamery","Taste: 4 Years on lees","Taste: Almond","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Earthy","Taste: Mineral","Taste: Organic","Taste: Plum","Taste: Stone Fruit","Taste: Sulphur Free","Taste: Toast","Taste: Toasty","Taste: White Peach","Year: NV"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924845650029,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BONNET-P-SECONDE","requires_shipping":true,"taxable":true,"featured_image":{"id":4319820709997,"product_id":1497646989421,"position":1,"created_at":"2018-12-10T11:52:36+11:00","updated_at":"2018-12-10T11:52:36+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156","variant_ids":[13924845650029]},"available":true,"name":"Bonnet-Ponson Seconde Nature (Sulphur Free) - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eSpiced apple, cinnamon nose that is both earthy as much as it is fresh. Bright mineral presence coming through with toast, vanilla and fresh ginger. \u003c\/p\u003e\n\u003cp\u003eSuper fresh and beautifully clean palate that is bone dry. What we love about this wine is how its richness starts to evolve with warm toast, pear, quince and almond lifting from the glass. There is an abundance of flavour, purity in it's expression and it just keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 45% pinot noir, 40% chardonnay 15% pinot meunier and all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 0 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur 0 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCeviche, Lime \u0026amp; Avocado. \u003c\/p\u003e"}

Brimoncourt

Brimoncourt Regence

---

Brut

Aÿ

Emperor Champagne, Australia's Home of Champagne. Hard to Find Brimoncourt Regence Brut Champagne. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Aÿ

Brimoncourt

---

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Club Price $82.65 (?)

{"id":59947286556,"title":"Brimoncourt Regence","handle":"brimoncourt-brut-regence-nv-1","description":"\u003cp\u003eThis is made of 80% chardonnay and 20% pinot noir sourced from the best crus of the Cote des Blancs and near the house which is based in Aÿ. The palate is vivacious with play between orange oils, grapefruit with cashew at the end followed by very present mineral length. There are no fanciful techniques here, just honest, clean and excellent wine making. All made in stainless steel and aged between 3-4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing \u003c\/h2\u003e\n\u003cp\u003eA bottle of this elegant and wonderfully produced brut cuvee should always be in the fridge incase people you like stop by!\u003c\/p\u003e\n\u003cp\u003eFor pairing, it would work perfectly as aperitif with some Comte cheese and cold meats or partner with the first course with white fish.  \u003c\/p\u003e","published_at":"2017-09-06T13:36:19+10:00","created_at":"2017-09-06T13:54:33+10:00","vendor":"Brimoncourt","type":"Brut","tags":["Brut","chardonnay-dominant","Cotes des blancs","Kyri's Selection","Region: Aÿ","Stainless Steel Fermentation","Taste: Cashew","Taste: Citrus","Taste: grapefruit","Taste: Mineral","Taste: Orange","Under $100","valentine"],"price":8799,"price_min":8799,"price_max":8799,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":661223637020,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRIMON_REGENCE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588844818541,"product_id":59947286556,"position":1,"created_at":"2018-05-05T20:44:26+10:00","updated_at":"2018-05-05T20:44:54+10:00","alt":"Brimoncourt Regence Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1525517094","variant_ids":[661223637020]},"available":true,"name":"Brimoncourt Regence - Single","public_title":"Single","options":["Single"],"price":8799,"weight":1000,"compare_at_price":0,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1525517094"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1525517094","options":["Please select"],"content":"\u003cp\u003eThis is made of 80% chardonnay and 20% pinot noir sourced from the best crus of the Cote des Blancs and near the house which is based in Aÿ. The palate is vivacious with play between orange oils, grapefruit with cashew at the end followed by very present mineral length. There are no fanciful techniques here, just honest, clean and excellent wine making. All made in stainless steel and aged between 3-4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing \u003c\/h2\u003e\n\u003cp\u003eA bottle of this elegant and wonderfully produced brut cuvee should always be in the fridge incase people you like stop by!\u003c\/p\u003e\n\u003cp\u003eFor pairing, it would work perfectly as aperitif with some Comte cheese and cold meats or partner with the first course with white fish.  \u003c\/p\u003e"}

Pommery

Pommery Apanage

---

Brut

NV

Reims

Emperor Champagne, Where Champagne Rules! Extraordinary Pommery Apanage Brut Champagne. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Reims

Pommery

---

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Club Price $94.05 (?)

{"id":59966717980,"title":"Pommery Apanage","handle":"pommery-apanage-brut-nv","description":"\u003cp\u003eA step up from the Brut Royale, the Apanage is majority pinots being 30% pinot noir and 25% meunier with the remainder 45% chardonnay. The main difference between the Brut Royale and this beautifully crafted Apanage is a longer time on lees, 3.5 years and over 20 cru (Villages), which are mainly grand cru and premier cru sites. The dosage sits between 8-9 g\/l residual sugar. As with all Pommery wine making, full malolactic fermentation is encouraged as is the use of stainless steel.\u003c\/p\u003e\n\u003cp\u003eThe style here is rich, flavourful with biscuit, toast and swirls of red apple, ripe citrus fruit and some ginger biscuit spice. It's a wine that hits well above its weight and delivers layer upon layer of flavour. Treat yourself to a great champagne. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the Grand Marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery \u0026amp; Greno Estate. With sheer perseverance, a generous sense of spirit and a pioneering mindset, Madame Pommery challenged the ideas of champagne production and changed the business forever by creating the first brut (dry) champagne. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef de Cave Clement Pierlot is doing a great job to not only nail the consistency and quality of their flagship Brut Royal but take a step up the champagne ladder with Pommery to see their real skill. Brut Apanage and Summertime Blanc de Blancs are both delightful cuvees and would hold their own at a connoisseur's dinner party.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions\u003c\/h2\u003e\n\u003cp\u003eServe this well-crafted champagne as an aperitif with a plate of French cheese and some pancetta. \u003c\/p\u003e","published_at":"2017-09-06T11:08:37+10:00","created_at":"2017-09-06T14:00:44+10:00","vendor":"Pommery","type":"Brut","tags":["Grande Marque","Region: Reims","Reserve Wines","Taste: Brioche","Taste: Chalky","Taste: Ginger Biscuit","Taste: Malo-lactic Fermentation","Taste: Patisserie","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Stainless Steel Fermentation","Taste: Toasty","Under $100","Year: NV"],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":662090612764,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POM_APANAGE","requires_shipping":true,"taxable":true,"featured_image":{"id":2588840657005,"product_id":59966717980,"position":1,"created_at":"2018-05-05T20:41:46+10:00","updated_at":"2018-05-05T20:42:37+10:00","alt":"Pommery Apanage Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-apanage-brut-nv-champagne-image.jpg?v=1525516957","variant_ids":[662090612764]},"available":true,"name":"Pommery Apanage - Single","public_title":"Single","options":["Single"],"price":9999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-apanage-brut-nv-champagne-image.jpg?v=1525516957"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-apanage-brut-nv-champagne-image.jpg?v=1525516957","options":["Please select"],"content":"\u003cp\u003eA step up from the Brut Royale, the Apanage is majority pinots being 30% pinot noir and 25% meunier with the remainder 45% chardonnay. The main difference between the Brut Royale and this beautifully crafted Apanage is a longer time on lees, 3.5 years and over 20 cru (Villages), which are mainly grand cru and premier cru sites. The dosage sits between 8-9 g\/l residual sugar. As with all Pommery wine making, full malolactic fermentation is encouraged as is the use of stainless steel.\u003c\/p\u003e\n\u003cp\u003eThe style here is rich, flavourful with biscuit, toast and swirls of red apple, ripe citrus fruit and some ginger biscuit spice. It's a wine that hits well above its weight and delivers layer upon layer of flavour. Treat yourself to a great champagne. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the Grand Marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery \u0026amp; Greno Estate. With sheer perseverance, a generous sense of spirit and a pioneering mindset, Madame Pommery challenged the ideas of champagne production and changed the business forever by creating the first brut (dry) champagne. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef de Cave Clement Pierlot is doing a great job to not only nail the consistency and quality of their flagship Brut Royal but take a step up the champagne ladder with Pommery to see their real skill. Brut Apanage and Summertime Blanc de Blancs are both delightful cuvees and would hold their own at a connoisseur's dinner party.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions\u003c\/h2\u003e\n\u003cp\u003eServe this well-crafted champagne as an aperitif with a plate of French cheese and some pancetta. \u003c\/p\u003e"}

Philipponnat

Philipponnat Brut BdN '11

---

Blanc de Noirs

2011

Mareuil-Sur-Aÿ

Emperor Champagne, Where Champagne Rules! Delicious Philipponnat Brut Champagne Blanc de Noirs. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Mareuil-Sur-Aÿ

Philipponnat

---

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Club Price $132.05 (?)

{"id":1396594376813,"title":"Philipponnat Brut BdN '11","handle":"philipponnat-blanc-de-noirs-2011-vintage-champagne","description":"\u003cp\u003eWow, what a powerhouse of a wine. Rose-gold in colour, deep and rich copper tones. The region where the grapes are sourced for this is pron 'Maroy-sur-ayee' and they boast some of the steepest slopes that soak up the warm sun. This produces grapes with body and intensity so if you like your Pinot-dominant champagnes (like Bollinger, Veuve Clicquot, Geoffroy and Gosset) you will appreciate this.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect a whirlwind of baked bread, biscuit, hazelnut, apricot and notes of autumn apple on the nose followed by a layered and textured palate showing it's lees ageing and nicely developed fruit profile. There is a satisfying weight to the palate, one that requires food. It has spent a total of 6-7 years on lees with some oak ageing for some added spice. It has 4.5 g\/l dosage so is extra brut, despite 'Brut' appearing on the label.\u003c\/p\u003e\n\u003cp\u003eGo ahead, explore, discover and treat yourself to this very limited wine. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malo-lactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAs this is a BIG and expressive champagne, a Wagyu burger or Rib-Eye with Bernaise would be right at home here. If you're not into meat, a large Portobello cap grilled with some truffle oil would partner nicely.\u003c\/p\u003e","published_at":"2018-08-17T15:17:11+10:00","created_at":"2018-08-17T15:18:35+10:00","vendor":"Philipponnat","type":"Blanc de Noirs","tags":["Blanc","Blanc de Noirs","Brut","Exclusive","New Arrival","Region: Mareuil-Sur-Aÿ","Sustainable","Taste: 30% Reserve Wines","Taste: Apricot","Taste: Autumn Apple","Taste: Baked Bread","Taste: Barrel-maturation","Taste: Biscuit","Taste: Extra Brut","Taste: Grand Cru","Taste: Hazelnut","Taste: Partial malo","Taste: Pinot Noir Dominant","Taste: Premier Cru","Taste: Spice","Year: 2011"],"price":13999,"price_min":13999,"price_max":13999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12953840025709,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PHILIP_NOIR_11","requires_shipping":true,"taxable":true,"featured_image":{"id":3862500933741,"product_id":1396594376813,"position":1,"created_at":"2018-08-17T15:18:36+10:00","updated_at":"2018-08-17T15:18:36+10:00","alt":"Philipponnat Blanc De Noirs 2009 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-blanc-de-noirs-2009-champagne-image_54179428-1ff7-4025-bb4a-ae0bde21f9fe.jpg?v=1534483116","variant_ids":[12953840025709]},"available":true,"name":"Philipponnat Brut BdN '11 - Single","public_title":"Single","options":["Single"],"price":13999,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-blanc-de-noirs-2009-champagne-image_54179428-1ff7-4025-bb4a-ae0bde21f9fe.jpg?v=1534483116"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-blanc-de-noirs-2009-champagne-image_54179428-1ff7-4025-bb4a-ae0bde21f9fe.jpg?v=1534483116","options":["Please Select"],"content":"\u003cp\u003eWow, what a powerhouse of a wine. Rose-gold in colour, deep and rich copper tones. The region where the grapes are sourced for this is pron 'Maroy-sur-ayee' and they boast some of the steepest slopes that soak up the warm sun. This produces grapes with body and intensity so if you like your Pinot-dominant champagnes (like Bollinger, Veuve Clicquot, Geoffroy and Gosset) you will appreciate this.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect a whirlwind of baked bread, biscuit, hazelnut, apricot and notes of autumn apple on the nose followed by a layered and textured palate showing it's lees ageing and nicely developed fruit profile. There is a satisfying weight to the palate, one that requires food. It has spent a total of 6-7 years on lees with some oak ageing for some added spice. It has 4.5 g\/l dosage so is extra brut, despite 'Brut' appearing on the label.\u003c\/p\u003e\n\u003cp\u003eGo ahead, explore, discover and treat yourself to this very limited wine. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malo-lactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAs this is a BIG and expressive champagne, a Wagyu burger or Rib-Eye with Bernaise would be right at home here. If you're not into meat, a large Portobello cap grilled with some truffle oil would partner nicely.\u003c\/p\u003e"}

Fleury

Fleury Blanc de Noirs

---

Blanc de Noirs

NV

Courteron

Emperor Champagne, Where Champagne Rules! Superb Fleury Blanc de Noirs Brut Champagne. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Courteron

Fleury

---

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Club Price $84.55 (?)

{"id":1483185979501,"title":"Fleury Blanc de Noirs","handle":"fleury-blanc-de-noirs-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA swathe of dark fruit, notably black cherry, red fig and blood orange. With some time in the glass it opens up to roasted almond and spice with the palate showing freshness and lift from the clean acids and vibrant fruit. There is great balance in this wine with a long-lasting finish that goes on and on.\u003c\/p\u003e\n\u003cp\u003eThis is 100% pinot noir blended from the 2008 and 2009 vintage. The fruit is sourced from the family biodynamic vineyards of between 20 and 25 years of age and the grapes go into a traditional Coquard champagne press. Jean-Sébastien also uses aged wines for blending, which are all stored in oak casks for complexity.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe original and some would suggest the best of the biodynamic champagnes (certified by Ecocert and accredited to Demeter and Biodyvin), Champagne Fleury is based in the Côte des Bars, which is in the south of Champagne and surpasses in the production of pinot noir. “We were the first champagne producers using biodynamics\", claims Jean-Sébastien Fleury. Champagne Fleury’s conversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilisers). He began a trial with biodynamics, applying it to just 3 hectares, in 1989 and then in 1992 used it across the whole of his vineyard holdings. All 15 hectares that Fleury own (90% of which is pinot noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Jamie Goode – Wine Anorak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWe would love to partner an energetic and fruit-rich wine like this with duck pancakes, plum sauce and sliced cucumber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-08-14T13:01:32+10:00","created_at":"2018-11-04T14:48:34+11:00","vendor":"Fleury","type":"Blanc de Noirs","tags":["Biodynamic","Blanc de Noirs","Brut","Extra Brut","Grower","Natural Winemaking","No Filtration","Organic","Region: Courteron","Taste: Almond","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Cherry","Taste: No Filtration","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Red Fruit","Taste: Spice","Taste: Strawberry","Taste: Toasty","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13788792356973,"title":"Single only","option1":"Single only","option2":null,"option3":null,"sku":"FLEURY_BDN","requires_shipping":true,"taxable":true,"featured_image":{"id":4236962103405,"product_id":1483185979501,"position":1,"created_at":"2018-11-04T14:58:19+11:00","updated_at":"2019-08-14T13:02:01+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Fleury-blanc-de-noirs-Champagne-Emperor.jpg?v=1565751721","variant_ids":[13788792356973]},"available":true,"name":"Fleury Blanc de Noirs - Single only","public_title":"Single only","options":["Single only"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Fleury-blanc-de-noirs-Champagne-Emperor.jpg?v=1565751721"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Fleury-blanc-de-noirs-Champagne-Emperor.jpg?v=1565751721","options":["Please Select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA swathe of dark fruit, notably black cherry, red fig and blood orange. With some time in the glass it opens up to roasted almond and spice with the palate showing freshness and lift from the clean acids and vibrant fruit. There is great balance in this wine with a long-lasting finish that goes on and on.\u003c\/p\u003e\n\u003cp\u003eThis is 100% pinot noir blended from the 2008 and 2009 vintage. The fruit is sourced from the family biodynamic vineyards of between 20 and 25 years of age and the grapes go into a traditional Coquard champagne press. Jean-Sébastien also uses aged wines for blending, which are all stored in oak casks for complexity.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe original and some would suggest the best of the biodynamic champagnes (certified by Ecocert and accredited to Demeter and Biodyvin), Champagne Fleury is based in the Côte des Bars, which is in the south of Champagne and surpasses in the production of pinot noir. “We were the first champagne producers using biodynamics\", claims Jean-Sébastien Fleury. Champagne Fleury’s conversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilisers). He began a trial with biodynamics, applying it to just 3 hectares, in 1989 and then in 1992 used it across the whole of his vineyard holdings. All 15 hectares that Fleury own (90% of which is pinot noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Jamie Goode – Wine Anorak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWe would love to partner an energetic and fruit-rich wine like this with duck pancakes, plum sauce and sliced cucumber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Emperor Champagne

Gift-A-Little Pack

---

Corporate Gifting

Cotes des Bar

For those who want to keep some champagne on-hand to thank and reward people as they help your organisation, Emperor’s Gift-A-Little Pack is the perfect answ... View more details

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Cotes des Bar

Emperor Champagne

---

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Club Price $949.05 (?)

{"id":1295365079149,"title":"Gift-A-Little Pack","handle":"corporate-gift-a-little-pack","description":"\u003cp class=\"p1\"\u003eFor those who want to keep some champagne on-hand to thank and reward people as they help your organisation, Emperor’s Gift-A-Little Pack is the perfect answer. \u003cbr\u003eThis pack contains one dozen bottles of an immaculate bottle of champagne (selection below) with custom branded packaging. \u003cbr\u003eIndividually retailing at $85, which is a luxury gift, at an affordable price.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cstrong\u003eOUR PROMOTION\u003cbr\u003e\u003c\/strong\u003eAs a part of our promotion we are offering personalisation of our opulent packaging, branding each individual champagne box with your company logo in elegant gold foil as well as complimentary gift cards.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eThe Pack Contains\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e12 x Bottles of Champagne Charles Collin (Brut, Extra Brut and\/or Rosé), subject to availability\u003cbr\u003e12 x Luxury Emperor Boxes branded with your company logo* \u003cbr\u003e12 x Gift Cards \u003cem\u003e\u003cstrong\u003e+ Set of 6 Emperor Crystal Tulips\u003c\/strong\u003e \u003c\/em\u003e(worth $200)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003e*(includes 1 Gold foil logo per box, additional labels available at $6.50 each).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eVALUED at $1298\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003eAbout the champagne\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"padding-bottom-2x s-hide\"\u003e\n\u003cdiv class=\"rte t-lowercase w-light no-margin\" itemprop=\"description\"\u003e\n\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003eAbout the Glassware\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cem\u003e\u003cspan\u003eAppreciating the Tulip - Did you know that bubbles nucleate on imperfections in a glass? Most people have been drinking their champagne from the wrong glass for so long that they don’t realise how good champagne can be. So much time, energy and passion is delivered into every bottle of champagne and drinking it from a skinny flute dulls all the wonderful aroma and complexity. Our glasses are made from crystal to enhance clarity and add durability our stemware that can handle over 1000 washes. The large tulip shape will create a symphony of aroma and flavour from your champagne as it has room to open out, breathe and interchange with oxygen, and the narrow rim of the glass will refocus the aromas with each sip. Because of the perfect nature of crystal, our glasses have been scored in the base of the glass to create extra perlage (bubbles). This glass is designed especially for the enjoyment of champagne from non-vintage through to prestige cuvees. \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-06-22T07:12:51+10:00","created_at":"2018-05-10T15:57:37+10:00","vendor":"Emperor Champagne","type":"Corporate Gifting","tags":["Champagne Gifting","Charles Collin","Corporate Gifting","gift guide","gift packs","Giting","Glassware","Region: Cotes des Bar","Staff Gifting"],"price":99900,"price_min":99900,"price_max":99900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12094493327469,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GIFT_A_LITTLE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gift-A-Little Pack","public_title":null,"options":["Default Title"],"price":99900,"weight":14000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Collection-Gift-a-little.jpg?v=1561151421"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Collection-Gift-a-little.jpg?v=1561151421","options":["Title"],"content":"\u003cp class=\"p1\"\u003eFor those who want to keep some champagne on-hand to thank and reward people as they help your organisation, Emperor’s Gift-A-Little Pack is the perfect answer. \u003cbr\u003eThis pack contains one dozen bottles of an immaculate bottle of champagne (selection below) with custom branded packaging. \u003cbr\u003eIndividually retailing at $85, which is a luxury gift, at an affordable price.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cstrong\u003eOUR PROMOTION\u003cbr\u003e\u003c\/strong\u003eAs a part of our promotion we are offering personalisation of our opulent packaging, branding each individual champagne box with your company logo in elegant gold foil as well as complimentary gift cards.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eThe Pack Contains\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e12 x Bottles of Champagne Charles Collin (Brut, Extra Brut and\/or Rosé), subject to availability\u003cbr\u003e12 x Luxury Emperor Boxes branded with your company logo* \u003cbr\u003e12 x Gift Cards \u003cem\u003e\u003cstrong\u003e+ Set of 6 Emperor Crystal Tulips\u003c\/strong\u003e \u003c\/em\u003e(worth $200)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003e*(includes 1 Gold foil logo per box, additional labels available at $6.50 each).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eVALUED at $1298\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003eAbout the champagne\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"padding-bottom-2x s-hide\"\u003e\n\u003cdiv class=\"rte t-lowercase w-light no-margin\" itemprop=\"description\"\u003e\n\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003eAbout the Glassware\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cem\u003e\u003cspan\u003eAppreciating the Tulip - Did you know that bubbles nucleate on imperfections in a glass? Most people have been drinking their champagne from the wrong glass for so long that they don’t realise how good champagne can be. So much time, energy and passion is delivered into every bottle of champagne and drinking it from a skinny flute dulls all the wonderful aroma and complexity. Our glasses are made from crystal to enhance clarity and add durability our stemware that can handle over 1000 washes. The large tulip shape will create a symphony of aroma and flavour from your champagne as it has room to open out, breathe and interchange with oxygen, and the narrow rim of the glass will refocus the aromas with each sip. Because of the perfect nature of crystal, our glasses have been scored in the base of the glass to create extra perlage (bubbles). This glass is designed especially for the enjoyment of champagne from non-vintage through to prestige cuvees. \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Bonnet-Ponson

Bonnet-Ponson 'Jules Bonnet'

---

Blanc de Noirs

2011

Chamery

Decadent and classy. This is a Blanc de Noirs that seduces you, sip by sip, swirl after swirl and leaves a lasting impression. This is named after Cyril Bon... View more details

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Chamery

Bonnet-Ponson

---

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Club Price $119.70 (?)

{"id":1492217397357,"title":"Bonnet-Ponson 'Jules Bonnet'","handle":"bonnet-ponson-jules-bonnet-blanc-de-noirs-11","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eDecadent and classy. This is a Blanc de Noirs that seduces you, sip by sip, swirl after swirl and leaves a lasting impression.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is named after Cyril Bonnet's Great, Great Grandfather Jules Bonnet who contributed to many years of winemaking and shaping the Bonnet-Ponson family style.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDeep gold in colour with notes of honeycomb, apricot and either orange rind or pink grapefruit. After a few moments in the glass, some pastry and toast start to develop.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a large portion of the fruit being sourced from the mineral hilly Grand Cru of Verzenay, there is a pure mouthfeel, decadent, layered with plenty of mineral\/chalk sensation. There is great length and persistence on the palate with vibrant and enticing acidity that guarantees the wines ageing potential. Whatever anyone tells you, don't be put of by the vintage, this is a knockout. Well-made and a smart wine. Needs food!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis 100% Pinot noir sourced from their best sites from the Grand Cru village of Verzenay and the Premier Cru village of Chamery.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 5-6 years on lees \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made. Barrel-fermented in 228 litre barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 3 g\/l (Brut Nature)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: June 017\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThe first ideas that sprung to mind were that of roast chicken with crispy skin, served with root vegetables to tie in with the sweet earthiness of the wine and a few roasted potatoes wouldn't go astray.\u003c\/p\u003e","published_at":"2018-11-26T08:34:56+11:00","created_at":"2018-11-26T08:07:19+11:00","vendor":"Bonnet-Ponson","type":"Blanc de Noirs","tags":["Exclusive","Extra Brut","Grower","Kyri's Selection","Oak","Organic","Region: Chamery","Taste: Aged 6 Years on Lees","Taste: Apricot","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Chalky","Taste: Decadent","Taste: Earthy","Taste: Grand Cru Fruit","Taste: Layered","Taste: Mineral","Taste: Orange Peel","Taste: Organic","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Stainless Steel Fermentation","Taste: Toast","Year: 2011"],"price":12699,"price_min":12699,"price_max":12699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13870203404397,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BONNET-P-B-D-NOIRS","requires_shipping":true,"taxable":true,"featured_image":{"id":4290274361453,"product_id":1492217397357,"position":1,"created_at":"2018-11-26T08:29:42+11:00","updated_at":"2018-11-26T08:34:14+11:00","alt":"Bonnet-Ponson-Jules-Bonnet-Blanc-De-Noirs-2011-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Jules-Bonnet-Blanc-De-Noirs-2011-Champagne-Emperor.jpg?v=1543181654","variant_ids":[13870203404397]},"available":true,"name":"Bonnet-Ponson 'Jules Bonnet' - Single","public_title":"Single","options":["Single"],"price":12699,"weight":1000,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Jules-Bonnet-Blanc-De-Noirs-2011-Champagne-Emperor.jpg?v=1543181654"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Jules-Bonnet-Blanc-De-Noirs-2011-Champagne-Emperor.jpg?v=1543181654","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eDecadent and classy. This is a Blanc de Noirs that seduces you, sip by sip, swirl after swirl and leaves a lasting impression.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is named after Cyril Bonnet's Great, Great Grandfather Jules Bonnet who contributed to many years of winemaking and shaping the Bonnet-Ponson family style.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDeep gold in colour with notes of honeycomb, apricot and either orange rind or pink grapefruit. After a few moments in the glass, some pastry and toast start to develop.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a large portion of the fruit being sourced from the mineral hilly Grand Cru of Verzenay, there is a pure mouthfeel, decadent, layered with plenty of mineral\/chalk sensation. There is great length and persistence on the palate with vibrant and enticing acidity that guarantees the wines ageing potential. Whatever anyone tells you, don't be put of by the vintage, this is a knockout. Well-made and a smart wine. Needs food!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis 100% Pinot noir sourced from their best sites from the Grand Cru village of Verzenay and the Premier Cru village of Chamery.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 5-6 years on lees \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made. Barrel-fermented in 228 litre barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 3 g\/l (Brut Nature)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: June 017\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThe first ideas that sprung to mind were that of roast chicken with crispy skin, served with root vegetables to tie in with the sweet earthiness of the wine and a few roasted potatoes wouldn't go astray.\u003c\/p\u003e"}

Pol Roger

Pol Roger Sir Winston Churchill Brut '06 Magnum 1.5L PRE-ORDER

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Prestige

2006

Epernay

Emperor Champagne, Australia's Home of Champagne. Delicious Pol Roger Sir Winston Churchill Brut Champagne Prestige. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Epernay

Pol Roger

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Club Price $759.05 (?)

{"id":1477073305709,"title":"Pol Roger Sir Winston Churchill Brut '06 Magnum 1.5L PRE-ORDER","handle":"pol-roger-sir-winston-churchill-brut-06-magnum-1-5l","description":"\u003cdiv title=\"Page 156\"\u003e\n\u003cstrong\u003ePlease note:\u003c\/strong\u003e pre-order is available with this item. We can order this product in especially. Please give us 2-3 days to arrange and we can send directly for you. \u003c\/div\u003e\n\u003cdiv title=\"Page 156\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 156\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\"The blend of Sir Winston Churchill is a closely guarded secret. I ask d’Harcourt every time we taste a new vintage. ‘I have not been drunk enough yet to tell you!’ he replies. I’ll keep working on it. Elusive details aside, Sir Winston steps up with a characterful presence in the powerful 2006 season, with pinot noir commanding\u003cbr\u003e a confident lead in spicy fig, mirabelle plum and red apple fruit, intricately toned by the bright lemon, grapefruit and crunchy pear of chardonnay.\u003c\/p\u003e\n\u003cp\u003eWith time in the glass, a gorgeous presence of red cherry fruit rises and sweeps in a captivating display of youthful fruit integrity. Time moves slowly in Pol Roger’s deep, cold cellars, and the tell-tale signs of maturity in nutmeg and almond are but fleeting glimpses, its age declared more dramatically in gorgeously seamless and silky texture.\u003c\/p\u003e\n\u003cp\u003eThe signature, salty chalk minerality of the greatest crus of the Côte des Blancs and Montagne de Reims lays out a finish of outstanding line and enduring length, with a bright acid line that defines the finesse of the house and promises medium-term potential. A highlight of the season.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt's never easy choosing foods when it comes to such wines as you never want to over power the wine. Instead of our research team looking at a direct suggestion like oysters or caviar (which would work a treat) they looked into what Winston Churchill was a fan of eating. It turns out, he was impartial to turtle soup (yes this was a thing back in London) and a cheese platter, particularly Swiss Gruyere. There you have it, an unusual but traditional pairing.\u003c\/p\u003e","published_at":"2018-10-15T22:23:51+11:00","created_at":"2018-10-15T20:58:19+11:00","vendor":"Pol Roger","type":"Prestige","tags":["Magnum","Prestige Collection","Region: Epernay","Size: Magnum","Taste: Almond","Taste: Fig","Taste: Grapefruit","Taste: Lemon","Taste: Mineral","Taste: Nutmeg","Taste: Pear","Taste: Plum","Taste: Red Apple","Taste: Red Cherry","Taste: Rosé","Taste: SIlky","Vintage","Year: 2006"],"price":79999,"price_min":79999,"price_max":79999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13716335362157,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_WINSTON_06_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":{"id":4171416535149,"product_id":1477073305709,"position":1,"created_at":"2018-10-15T21:02:03+11:00","updated_at":"2018-10-15T21:02:03+11:00","alt":null,"width":259,"height":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pol_Roger_Cuvee_Sir_Winston_Churchill_Magnum_2006_1.5Ltr_emperor_chamoagne.jpg?v=1539597723","variant_ids":[13716335362157]},"available":true,"name":"Pol Roger Sir Winston Churchill Brut '06 Magnum 1.5L PRE-ORDER - Single","public_title":"Single","options":["Single"],"price":79999,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pol_Roger_Cuvee_Sir_Winston_Churchill_Magnum_2006_1.5Ltr_emperor_chamoagne.jpg?v=1539597723"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pol_Roger_Cuvee_Sir_Winston_Churchill_Magnum_2006_1.5Ltr_emperor_chamoagne.jpg?v=1539597723","options":["Please Select"],"content":"\u003cdiv title=\"Page 156\"\u003e\n\u003cstrong\u003ePlease note:\u003c\/strong\u003e pre-order is available with this item. We can order this product in especially. Please give us 2-3 days to arrange and we can send directly for you. \u003c\/div\u003e\n\u003cdiv title=\"Page 156\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 156\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\"The blend of Sir Winston Churchill is a closely guarded secret. I ask d’Harcourt every time we taste a new vintage. ‘I have not been drunk enough yet to tell you!’ he replies. I’ll keep working on it. Elusive details aside, Sir Winston steps up with a characterful presence in the powerful 2006 season, with pinot noir commanding\u003cbr\u003e a confident lead in spicy fig, mirabelle plum and red apple fruit, intricately toned by the bright lemon, grapefruit and crunchy pear of chardonnay.\u003c\/p\u003e\n\u003cp\u003eWith time in the glass, a gorgeous presence of red cherry fruit rises and sweeps in a captivating display of youthful fruit integrity. Time moves slowly in Pol Roger’s deep, cold cellars, and the tell-tale signs of maturity in nutmeg and almond are but fleeting glimpses, its age declared more dramatically in gorgeously seamless and silky texture.\u003c\/p\u003e\n\u003cp\u003eThe signature, salty chalk minerality of the greatest crus of the Côte des Blancs and Montagne de Reims lays out a finish of outstanding line and enduring length, with a bright acid line that defines the finesse of the house and promises medium-term potential. A highlight of the season.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt's never easy choosing foods when it comes to such wines as you never want to over power the wine. Instead of our research team looking at a direct suggestion like oysters or caviar (which would work a treat) they looked into what Winston Churchill was a fan of eating. It turns out, he was impartial to turtle soup (yes this was a thing back in London) and a cheese platter, particularly Swiss Gruyere. There you have it, an unusual but traditional pairing.\u003c\/p\u003e"}

Charles Heidsieck

Charles Heidsieck Blanc de Millénaires '04

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Vintage Blanc de Blancs

2004

Reims

Emperor Champagne, Australia's Home of Champagne. Sumptuous Charles Hiedsieck Blanc de Millénaires Champagne 1995. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Reims

Charles Heidsieck

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Club Price $379.05 (?)

{"id":1421483835501,"title":"Charles Heidsieck Blanc de Millénaires '04","handle":"charles-heidsieck-blanc-de-millenaires-2004","description":"\u003cp\u003eSimply stunning! Complex, fresh and laden with minerality and toast notes reeling off the nose. Add to this aromas of quince and baked apricot and you have an exciting range of scents to entice you.\u003c\/p\u003e\n\u003cp\u003eThe palate has a great play on the tongue, showing some attractive density and texture. This is just the type of sensation you receive from classy blanc de blancs and we love it.\u003c\/p\u003e\n\u003cp\u003eThis is hands down one of the most exciting champagnes you will come across from Charles Heidsieck. From the best sites along the Côte des Blancs including; Cramant, Avize, Oger, Les Mesnil-Sur-Oger and Vertus (20% of each site). They have only made 5 vintages of this wine in 1983, 1985, 1990, 1995 and now 2004.\u003c\/p\u003e\n\u003cp\u003eThis was disgorged in 2016 which makes a total of 12 years ageing in the pristine chalk cellars at their Crayeres in Reims. They use the Mytik DIAM Cork which is guaranteed to keep the wine fresh with no TCA or cork taint.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ePrice rise as of 1st October 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? There are many avenues we can discuss, however, the focus will be on their unashamed pursuit of quality through long cellar; ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles each year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\nAs a pairing suggestion during our visit in June 2017, we were served a Brie de Meaux with a filling of black truffle. The chef created something unique. He sliced the brie in two, and by using a combination of brie, whipped cream and truffle, he blended these into a fine mousse and spread this in between the two slices. The result is nothing short of truffle magic.","published_at":"2017-10-03T16:34:46+11:00","created_at":"2018-09-24T15:04:21+10:00","vendor":"Charles Heidsieck","type":"Vintage Blanc de Blancs","tags":["Blanc de blancs","gift guide","Prestige","Rare Collection","Region: Reims","Taste: Baked Apple","Taste: Beurre Noisette","Taste: Grilled Pineapple","Taste: Mineral","Taste: Nut","Taste: Pastry","Taste: Solera","Vintage","Year: 2004"],"price":39900,"price_min":39900,"price_max":39900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13384352170093,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"C_HEID_BDMIL_04_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Heidsieck Blanc de Millénaires '04","public_title":null,"options":["Default Title"],"price":39900,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-blanc-des-millenaires-2004.jpg?v=1537765632"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-blanc-des-millenaires-2004.jpg?v=1537765632","options":["Title"],"content":"\u003cp\u003eSimply stunning! Complex, fresh and laden with minerality and toast notes reeling off the nose. Add to this aromas of quince and baked apricot and you have an exciting range of scents to entice you.\u003c\/p\u003e\n\u003cp\u003eThe palate has a great play on the tongue, showing some attractive density and texture. This is just the type of sensation you receive from classy blanc de blancs and we love it.\u003c\/p\u003e\n\u003cp\u003eThis is hands down one of the most exciting champagnes you will come across from Charles Heidsieck. From the best sites along the Côte des Blancs including; Cramant, Avize, Oger, Les Mesnil-Sur-Oger and Vertus (20% of each site). They have only made 5 vintages of this wine in 1983, 1985, 1990, 1995 and now 2004.\u003c\/p\u003e\n\u003cp\u003eThis was disgorged in 2016 which makes a total of 12 years ageing in the pristine chalk cellars at their Crayeres in Reims. They use the Mytik DIAM Cork which is guaranteed to keep the wine fresh with no TCA or cork taint.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ePrice rise as of 1st October 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? There are many avenues we can discuss, however, the focus will be on their unashamed pursuit of quality through long cellar; ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles each year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\nAs a pairing suggestion during our visit in June 2017, we were served a Brie de Meaux with a filling of black truffle. The chef created something unique. He sliced the brie in two, and by using a combination of brie, whipped cream and truffle, he blended these into a fine mousse and spread this in between the two slices. The result is nothing short of truffle magic."}