Blanc de Noirs & Pinot Dominant Champagne

Louis Roederer

Louis Roederer Cristal Rosé 2009

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Prestige

2009

Reims

Emperor Champagne, Where Champagne Rules! Superb Louis Roederer Cristal Rosé 2009 Champagne. Also, feel free to browse our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Reims

Louis Roederer

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Club Price $783.75 (?)

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The wine is aged for 6 years in the cellars and left for a minimum of 8 months after disgorging to attain the perfect maturity. The dosage is 8 g\/l. 55% Pinot Noir, 45% Chardonnay. 12% of reserve wines. No malolactic fermentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2009 was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. All this meant traditional vine growth, excellent health and remarkable grape ripeness for the production of dense, fruity and delicious wines. 2009 is an obvious addition to the select group of brilliant and accomplished Champagne vintages with a light, sunny character.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe bouquet is both elegant and deep, with dark berries (blackcurrant) and fruits of the forest (blackberry, wild strawberries). There is also a hint of perfectly ripe Morello cherry. Reminiscent of concentrated tangy jam. The immediate effect on the palate is velvety, silky and enchanting - characteristic of the great Pinot noir from Ay, simultaneously intense with aromas and with a tight structure, all the while remaining delicate, subtle and ethereal.\u003cbr\u003e\u003cbr\u003eCristal Rosé 2009 is grandiose, with the finesse and elegance of a prima ballerina!\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics, both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eAnything spectacular. \u003cbr\u003e\u003c\/p\u003e","published_at":"2020-04-23T16:21:35+10:00","created_at":"2020-04-23T16:21:35+10:00","vendor":"Louis Roederer","type":"Prestige","tags":["Grand Cru","Grande Marque","Over $200","Pinot Noir dominant","Rare Collection","Region: Reims","Taste: Blackberry","Taste: Cherry","Taste: No Malo-lactic Fermentation","Taste: Velvet","Vintage","Year: 2009"],"price":82500,"price_min":82500,"price_max":82500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32292258971757,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_ROED_CRISTAL_ROSE_2009","requires_shipping":true,"taxable":true,"featured_image":{"id":14700433211501,"product_id":4583638663277,"position":1,"created_at":"2020-04-27T11:11:01+10:00","updated_at":"2020-04-27T11:14:07+10:00","alt":"louis-roederer-cristal-rose-2009-emperor-champagne","width":520,"height":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-rose-2009-emperor-champagne.jpg?v=1587950047","variant_ids":[32292258971757]},"available":true,"name":"Louis Roederer Cristal Rosé 2009 - Single","public_title":"Single","options":["Single"],"price":82500,"weight":2000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"louis-roederer-cristal-rose-2009-emperor-champagne","id":6871088758893,"position":1,"preview_image":{"aspect_ratio":0.722,"height":720,"width":520,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-rose-2009-emperor-champagne.jpg?v=1587949861"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-rose-2009-emperor-champagne.jpg?v=1587950047"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-rose-2009-emperor-champagne.jpg?v=1587950047","options":["Please Select"],"media":[{"alt":"louis-roederer-cristal-rose-2009-emperor-champagne","id":6871088758893,"position":1,"preview_image":{"aspect_ratio":0.722,"height":720,"width":520,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-rose-2009-emperor-champagne.jpg?v=1587949861"},"aspect_ratio":0.722,"height":720,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-rose-2009-emperor-champagne.jpg?v=1587949861","width":520}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e*This special item comes from our private cellar. Please add 2 days to our delivery time frame. \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- A refined and elegant rosé. \u003c\/p\u003e\n\u003cp\u003e- Colour is light, bright pink with copper tints.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Chalk is here at its most charming, creating energy, refinement and powdered  texture. The ultimate finesse! \u003c\/p\u003e\n\u003cp\u003eFor its Rosé champagnes, Louis Roederer combines the two methods used in the region, maceration and blending. A little Chardonnay juice poured into a Pinot noir maceration and fermented together to achieve the perfect harmony. The wine is aged for 6 years in the cellars and left for a minimum of 8 months after disgorging to attain the perfect maturity. The dosage is 8 g\/l. 55% Pinot Noir, 45% Chardonnay. 12% of reserve wines. No malolactic fermentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2009 was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. All this meant traditional vine growth, excellent health and remarkable grape ripeness for the production of dense, fruity and delicious wines. 2009 is an obvious addition to the select group of brilliant and accomplished Champagne vintages with a light, sunny character.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe bouquet is both elegant and deep, with dark berries (blackcurrant) and fruits of the forest (blackberry, wild strawberries). There is also a hint of perfectly ripe Morello cherry. Reminiscent of concentrated tangy jam. The immediate effect on the palate is velvety, silky and enchanting - characteristic of the great Pinot noir from Ay, simultaneously intense with aromas and with a tight structure, all the while remaining delicate, subtle and ethereal.\u003cbr\u003e\u003cbr\u003eCristal Rosé 2009 is grandiose, with the finesse and elegance of a prima ballerina!\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics, both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eAnything spectacular. \u003cbr\u003e\u003c\/p\u003e"}

Bollinger

Bollinger La Grande Année 2012 Magnum (1.5L)

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Vintage

Aÿ

This item comes from our private cellar. Please add 2 days to our shipping timeframe. Textured and expressive La Grande Année is the embodiment of the caref... View more details

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Aÿ

Bollinger

---

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Club Price $707.75 (?)

{"id":4599736467565,"title":"Bollinger La Grande Année 2012 Magnum (1.5L)","handle":"bollinger-la-grande-annee-2012-magnum-1-5l","description":"\u003cheader\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to our shipping timeframe.\u003c\/strong\u003e\u003c\/header\u003e\u003cheader\u003e\u003c\/header\u003e\u003cheader\u003e\n\u003ch3 class=\"slide-box-subtitle\"\u003eTextured and expressive\u003c\/h3\u003e\n\u003c\/header\u003e\n\u003cp class=\"slide-box-txt\"\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House, in an exceptional format (1.5L).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVinification takes place exclusively in small old oak barrels\u003cbr\u003e(20 years old on average), maintained in Bollinger’s\u003cbr\u003ecooperage, of which there are more than 3,500.\u003c\/li\u003e\n\u003cli\u003eRiddling and disgorging are performed entirely by hand,\u003cbr\u003eand take place after ageing on the lees in bottles with,\u003cbr\u003enatural corks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTo the eye:\u003c\/strong\u003e The delicate colour and golden hues are a sign of the wine’s maturity and reflective of Bollinger’s wine-making methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo the nose:\u003c\/strong\u003e full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the palate:\u003c\/strong\u003e exceptional texture and structure. Dense, silky with a long finish. Fresh and full with a delicious refined finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eThanks to its incomparable depth and creamy texture, La Grande Année is truly a great gastronomic champagne. Its rich texture, creamy effervescence and delicate bitterness make it the ideal partner for refined dishes and fine products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScallops with sorrel and vanilla.\u003c\/li\u003e\n\u003cli\u003eGrilled oyster, smoked butter and sea purslane.\u003c\/li\u003e\n\u003cli\u003eHen of the woods mushroom, potato emulsion and truffle.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003eBlend of the 2012 vintage: 65% Pinot Noir, 35% Chardonnay. \u003cbr\u003e21 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay. Exclusive use of the cuvée. Fermented entirely in aged oak barrels.\u003c\/p\u003e\n\u003cp\u003eAt Bollinger, only very high quality harvests become a vintage: the exceptional 2012 vintage led to Bollinger creating expressive wines that were simultaneously full, fresh and complex.\u003c\/p\u003e\n\u003cp\u003eMaturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation. \u003cbr\u003eDosage: Moderate, 8 grams per litre.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2020-04-30T11:52:12+10:00","created_at":"2020-04-30T13:39:32+10:00","vendor":"Bollinger","type":"Vintage","tags":["750ml","Base vintage: 2012","Brut","Champagne Gifting","gift guide","Magnum","New Arrival","Oak","Pinot Noir dominant","Prestige","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","Size: Magnum","Taste: Almond","Taste: Apricot","Taste: Barrel-fermented","Taste: Creamy","Taste: Pinot Noir Dominant","Taste: Toasty","Taste: Yellow Fruit","Vintage"],"price":74595,"price_min":74595,"price_max":74595,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32344721293421,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOLLINGER_LA_GRANDE_ANNEE_12_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bollinger La Grande Année 2012 Magnum (1.5L)","public_title":null,"options":["Default Title"],"price":74595,"weight":1800,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/LGA2012bottle1_456d7067-82ac-4836-99bb-2e4f70844f9a.jpg?v=1588218258"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/LGA2012bottle1_456d7067-82ac-4836-99bb-2e4f70844f9a.jpg?v=1588218258","options":["Title"],"media":[{"alt":null,"id":6896150282349,"position":1,"preview_image":{"aspect_ratio":0.527,"height":3223,"width":1700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/LGA2012bottle1_456d7067-82ac-4836-99bb-2e4f70844f9a.jpg?v=1588217974"},"aspect_ratio":0.527,"height":3223,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/LGA2012bottle1_456d7067-82ac-4836-99bb-2e4f70844f9a.jpg?v=1588217974","width":1700}],"content":"\u003cheader\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to our shipping timeframe.\u003c\/strong\u003e\u003c\/header\u003e\u003cheader\u003e\u003c\/header\u003e\u003cheader\u003e\n\u003ch3 class=\"slide-box-subtitle\"\u003eTextured and expressive\u003c\/h3\u003e\n\u003c\/header\u003e\n\u003cp class=\"slide-box-txt\"\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House, in an exceptional format (1.5L).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVinification takes place exclusively in small old oak barrels\u003cbr\u003e(20 years old on average), maintained in Bollinger’s\u003cbr\u003ecooperage, of which there are more than 3,500.\u003c\/li\u003e\n\u003cli\u003eRiddling and disgorging are performed entirely by hand,\u003cbr\u003eand take place after ageing on the lees in bottles with,\u003cbr\u003enatural corks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTo the eye:\u003c\/strong\u003e The delicate colour and golden hues are a sign of the wine’s maturity and reflective of Bollinger’s wine-making methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo the nose:\u003c\/strong\u003e full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the palate:\u003c\/strong\u003e exceptional texture and structure. Dense, silky with a long finish. Fresh and full with a delicious refined finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eThanks to its incomparable depth and creamy texture, La Grande Année is truly a great gastronomic champagne. Its rich texture, creamy effervescence and delicate bitterness make it the ideal partner for refined dishes and fine products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScallops with sorrel and vanilla.\u003c\/li\u003e\n\u003cli\u003eGrilled oyster, smoked butter and sea purslane.\u003c\/li\u003e\n\u003cli\u003eHen of the woods mushroom, potato emulsion and truffle.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003eBlend of the 2012 vintage: 65% Pinot Noir, 35% Chardonnay. \u003cbr\u003e21 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay. Exclusive use of the cuvée. Fermented entirely in aged oak barrels.\u003c\/p\u003e\n\u003cp\u003eAt Bollinger, only very high quality harvests become a vintage: the exceptional 2012 vintage led to Bollinger creating expressive wines that were simultaneously full, fresh and complex.\u003c\/p\u003e\n\u003cp\u003eMaturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation. \u003cbr\u003eDosage: Moderate, 8 grams per litre.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Bollinger

Bollinger La Grande Année 2012 with Gift Box

---

Vintage

Aÿ

This item comes from our private cellar. Please add 2 days to our shipping timeframe. Textured and expressive La Grande Année is the embodiment of the care... View more details

Send to friend Add to wishlist Add to wishlist Added to wishlist

Aÿ

Bollinger

---

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Club Price $260.30 (?)

{"id":4561976524909,"title":"Bollinger La Grande Année 2012 with Gift Box","handle":"bollinger-la-grande-annee-2012","description":"\u003cheader\u003e\n\u003cp class=\"slide-box-subtitle\"\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to our shipping timeframe.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"slide-box-subtitle\"\u003eTextured and expressive\u003c\/h3\u003e\n\u003c\/header\u003e\n\u003cp class=\"slide-box-txt\"\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVinification takes place exclusively in small old oak barrels\u003cbr\u003e(20 years old on average), maintained in Bollinger’s\u003cbr\u003ecooperage, of which there are more than 3,500.\u003c\/li\u003e\n\u003cli\u003eRiddling and disgorging are performed entirely by hand,\u003cbr\u003eand take place after ageing on the lees in bottles with,\u003cbr\u003enatural corks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTo the eye:\u003c\/strong\u003e The delicate colour and golden hues are a sign of the wine’s maturity and reflective of Bollinger’s wine-making methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo the nose:\u003c\/strong\u003e full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the palate:\u003c\/strong\u003e exceptional texture and structure. Dense, silky with a long finish. Fresh and full with a delicious refined finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eThanks to its incomparable depth and creamy texture, La Grande Année is truly a great gastronomic champagne. Its rich texture, creamy effervescence and delicate bitterness make it the ideal partner for refined dishes and fine products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScallops with sorrel and vanilla.\u003c\/li\u003e\n\u003cli\u003eGrilled oyster, smoked butter and sea purslane.\u003c\/li\u003e\n\u003cli\u003eHen of the woods mushroom, potato emulsion and truffle.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003eBlend of the 2012 vintage: 65% Pinot Noir, 35% Chardonnay. \u003cbr\u003e21 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay. Exclusive use of the cuvée. Fermented entirely in aged oak barrels.\u003c\/p\u003e\n\u003cp\u003eAt Bollinger, only very high quality harvests become a vintage: the exceptional 2012 vintage led to Bollinger creating expressive wines that were simultaneously full, fresh and complex.\u003c\/p\u003e\n\u003cp\u003eMaturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation. \u003cbr\u003eDosage: Moderate, 8 grams per litre.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2020-04-09T12:57:45+10:00","created_at":"2020-04-09T13:22:58+10:00","vendor":"Bollinger","type":"Vintage","tags":["750ml","Base vintage: 2012","Brut","Champagne Gifting","gift guide","New Arrival","Oak","Pinot Noir dominant","Prestige","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","Taste: Almond","Taste: Apricot","Taste: Barrel-fermented","Taste: Creamy","Taste: Pinot Noir Dominant","Taste: Toasty","Taste: Yellow Fruit","Vintage"],"price":27495,"price_min":27495,"price_max":27495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32203868962925,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOLLINGER_2012","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bollinger La Grande Année 2012 with Gift Box","public_title":null,"options":["Default Title"],"price":27495,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/LGA2012bottle_box_1_2.jpg?v=1588217921","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/LGA2012bottle1.jpg?v=1586402580"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/LGA2012bottle_box_1_2.jpg?v=1588217921","options":["Title"],"media":[{"alt":"BOLLINGER_LA_GRANDE_ANNEE_2012_EMPEROR_CHAMPAGNE","id":6741898199149,"position":1,"preview_image":{"aspect_ratio":0.75,"height":2267,"width":1700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/LGA2012bottle_box_1_2.jpg?v=1586402580"},"aspect_ratio":0.75,"height":2267,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/LGA2012bottle_box_1_2.jpg?v=1586402580","width":1700},{"alt":null,"id":6741898264685,"position":2,"preview_image":{"aspect_ratio":0.527,"height":3223,"width":1700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/LGA2012bottle1.jpg?v=1586402580"},"aspect_ratio":0.527,"height":3223,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/LGA2012bottle1.jpg?v=1586402580","width":1700}],"content":"\u003cheader\u003e\n\u003cp class=\"slide-box-subtitle\"\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to our shipping timeframe.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"slide-box-subtitle\"\u003eTextured and expressive\u003c\/h3\u003e\n\u003c\/header\u003e\n\u003cp class=\"slide-box-txt\"\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVinification takes place exclusively in small old oak barrels\u003cbr\u003e(20 years old on average), maintained in Bollinger’s\u003cbr\u003ecooperage, of which there are more than 3,500.\u003c\/li\u003e\n\u003cli\u003eRiddling and disgorging are performed entirely by hand,\u003cbr\u003eand take place after ageing on the lees in bottles with,\u003cbr\u003enatural corks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTo the eye:\u003c\/strong\u003e The delicate colour and golden hues are a sign of the wine’s maturity and reflective of Bollinger’s wine-making methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo the nose:\u003c\/strong\u003e full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the palate:\u003c\/strong\u003e exceptional texture and structure. Dense, silky with a long finish. Fresh and full with a delicious refined finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eThanks to its incomparable depth and creamy texture, La Grande Année is truly a great gastronomic champagne. Its rich texture, creamy effervescence and delicate bitterness make it the ideal partner for refined dishes and fine products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScallops with sorrel and vanilla.\u003c\/li\u003e\n\u003cli\u003eGrilled oyster, smoked butter and sea purslane.\u003c\/li\u003e\n\u003cli\u003eHen of the woods mushroom, potato emulsion and truffle.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003eBlend of the 2012 vintage: 65% Pinot Noir, 35% Chardonnay. \u003cbr\u003e21 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay. Exclusive use of the cuvée. Fermented entirely in aged oak barrels.\u003c\/p\u003e\n\u003cp\u003eAt Bollinger, only very high quality harvests become a vintage: the exceptional 2012 vintage led to Bollinger creating expressive wines that were simultaneously full, fresh and complex.\u003c\/p\u003e\n\u003cp\u003eMaturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation. \u003cbr\u003eDosage: Moderate, 8 grams per litre.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Veuve Clicquot

Veuve Clicquot Yellow Label NV in Pencil Case

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Brut

Arguably the most famous champagne in this world, the Yellow Label is the Signature champagne of the house. Synonymous with innovation and unique design, Veu... View more details

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Veuve Clicquot

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Club Price $75.05 (?)

{"id":4569003393133,"title":"Veuve Clicquot Yellow Label NV in Pencil Case","handle":"veuve-clicquot-yellow-label-nv-with-pencil-case","description":"\u003cp class=\"page\" title=\"Page 173\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003c\/span\u003eArguably the most famous champagne in this world, the Yellow Label is the Signature champagne of the house. Synonymous with innovation and unique design, Veuve Clicquot now offers a bottle of its iconic Yellow Label inside a pencil-shaped case that will keep your champagne cool for up to two hours. \u003c\/p\u003e\n\u003cp class=\"page\" title=\"Page 173\"\u003eIt is a favourite for gift. Add a handwritten gift card free of charge. \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 173\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the wine\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA refined champagne that is a staple to any celebration. Bring one of these bottles to the table and be an instant hit of the party. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"It takes Dominique Demarville and his team four months of daily tastings to make Yellow Label, tasting \u003c\/span\u003e\u003cspan\u003e2000 different wines and selecting 400–500 to make up the final blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir expertise is reflected in a gentle trajectory of refinement over recent years, and the 2012 base represents \u003c\/span\u003e\u003cspan\u003ea compelling Yellow Label. Since stronger vintages are demanded to resource Vintage and La Grande Dame production, levels of reserves are increased to sustain Yellow Label volumes, hence a record of a phenomenal 55% reserves in the great 2012 season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot noir leads out \u003c\/span\u003e\u003cspan\u003econfidently with a fleshy mid-palate and bright finish of red apple, strawberry and mixed spice, over a toasty and bready backdrop of bottle-derived complexity, finishing with touches of dry, \u003c\/span\u003e\u003cspan\u003edusty phenolic grip and good persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLively acid line and well-integrated dosage make for a vibrant, well-assembled, accurate and appealing apéritif. Thanks to a strong representation of 42% reserves, the 2011 blend is a standout for its season, upholding balanced poise and a core of fresh fruit integrity.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cp\u003eArguably, the most recognisable Champagne brand in the world. The Yellow adorned on their labels – looks orange but is in fact the colour of the great Madame Clicquot’s favourite duck’s yolk. An established and major segment of the Louis Vuitton Moet Hennessy Stable, Monsieur Dominique Demarville, is only the 10\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eCellar Master in 240 years at the great house. The non-vintage Clicquot has been a dinner party staple for many a year and brings with it an approachable style that has a dominance of Pinot Noir and Meunier with a large proportion of reserve wines. Look out for the non-vintage Rosé which is identical in production to its NV brother but with the addition of 12% Red wine from some of the best Grand Cru sites; Ambonnay, Bouzy, Verzy \u0026amp; Verzenay. The Rosé has been flying under the radar for too long and deserves your attention.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis would be ideal for a summer picnic with cucumber and cream cheese sandwiches, potato salads and cherry pie. \u003c\/p\u003e","published_at":"2020-04-15T10:59:59+10:00","created_at":"2020-04-15T11:12:02+10:00","vendor":"Veuve Clicquot","type":"Brut","tags":["Pinot Noir dominant","Taste: Red Apple","Taste: Strawberry","Taste: Toasty"],"price":7995,"price_min":7995,"price_max":7995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32238600716397,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VCLICQUOT_PENCILCASE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Veuve Clicquot Yellow Label NV in Pencil Case","public_title":null,"options":["Default Title"],"price":7995,"weight":1800,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/2821-veuve-clicquot-brut-pencil.jpg?v=1586913123"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/2821-veuve-clicquot-brut-pencil.jpg?v=1586913123","options":["Title"],"media":[{"alt":null,"id":6778723041389,"position":1,"preview_image":{"aspect_ratio":1.0,"height":980,"width":980,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/2821-veuve-clicquot-brut-pencil.jpg?v=1586913123"},"aspect_ratio":1.0,"height":980,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/2821-veuve-clicquot-brut-pencil.jpg?v=1586913123","width":980}],"content":"\u003cp class=\"page\" title=\"Page 173\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003c\/span\u003eArguably the most famous champagne in this world, the Yellow Label is the Signature champagne of the house. Synonymous with innovation and unique design, Veuve Clicquot now offers a bottle of its iconic Yellow Label inside a pencil-shaped case that will keep your champagne cool for up to two hours. \u003c\/p\u003e\n\u003cp class=\"page\" title=\"Page 173\"\u003eIt is a favourite for gift. Add a handwritten gift card free of charge. \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 173\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the wine\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA refined champagne that is a staple to any celebration. Bring one of these bottles to the table and be an instant hit of the party. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"It takes Dominique Demarville and his team four months of daily tastings to make Yellow Label, tasting \u003c\/span\u003e\u003cspan\u003e2000 different wines and selecting 400–500 to make up the final blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir expertise is reflected in a gentle trajectory of refinement over recent years, and the 2012 base represents \u003c\/span\u003e\u003cspan\u003ea compelling Yellow Label. Since stronger vintages are demanded to resource Vintage and La Grande Dame production, levels of reserves are increased to sustain Yellow Label volumes, hence a record of a phenomenal 55% reserves in the great 2012 season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot noir leads out \u003c\/span\u003e\u003cspan\u003econfidently with a fleshy mid-palate and bright finish of red apple, strawberry and mixed spice, over a toasty and bready backdrop of bottle-derived complexity, finishing with touches of dry, \u003c\/span\u003e\u003cspan\u003edusty phenolic grip and good persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLively acid line and well-integrated dosage make for a vibrant, well-assembled, accurate and appealing apéritif. Thanks to a strong representation of 42% reserves, the 2011 blend is a standout for its season, upholding balanced poise and a core of fresh fruit integrity.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cp\u003eArguably, the most recognisable Champagne brand in the world. The Yellow adorned on their labels – looks orange but is in fact the colour of the great Madame Clicquot’s favourite duck’s yolk. An established and major segment of the Louis Vuitton Moet Hennessy Stable, Monsieur Dominique Demarville, is only the 10\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eCellar Master in 240 years at the great house. The non-vintage Clicquot has been a dinner party staple for many a year and brings with it an approachable style that has a dominance of Pinot Noir and Meunier with a large proportion of reserve wines. Look out for the non-vintage Rosé which is identical in production to its NV brother but with the addition of 12% Red wine from some of the best Grand Cru sites; Ambonnay, Bouzy, Verzy \u0026amp; Verzenay. The Rosé has been flying under the radar for too long and deserves your attention.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis would be ideal for a summer picnic with cucumber and cream cheese sandwiches, potato salads and cherry pie. \u003c\/p\u003e"}

Egly Ouriet

Egly-Ouriet 'Vignes de Vrigny' Premier Cru

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Blanc de Meunier Extra Brut

Ambonnay

Emperor Champagne, Australia's Home of Champagne. Ethereal Egly Ouriet Vignes de Vrigny Premier Cru Champagne Blanc de Meunier Extra Brut. Also, feel free to browse our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Ambonnay

Egly Ouriet

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Club Price $158.65 (?)

{"id":526026604572,"title":"Egly-Ouriet 'Vignes de Vrigny' Premier Cru","handle":"egly-ouriet-vignes-de-vrigny-premier-cru","description":"\u003cp\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003c\/p\u003e\n\u003cp\u003e- Pair with a herbal mushroom risotto with lemon rind, olive oil and salt\u003c\/p\u003e\n\u003cp\u003eEmperor is a fan of the straight Meunier style champagnes. They bring a plethora of delicious fruits that makes for easy drinking and enjoyable food pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrancis Egly\u003c\/strong\u003e makes a rare 100% Old-vine Meunier from a small commune in the Petite Montagne de Reims called Vrigny which has been acknowledged Premier Cru status since 2003.\u003c\/p\u003e\n\u003cp\u003eEgly's vineyard is a terrific southeast-facing, chalky hillside that produces low yields. Add to this, his late harvesting method and the result is an intense, vinous champagne filled with yellow stone fruit, lemon peel with a delicate, creamy and bone dry, slightly herbal finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Vintages: 2013 (50%), 2012 (30%) \u0026amp; 2011, (20%). Bottled without fining nor filtration. Dosage is a very low 4g\/l. Disgorged July 2017. 36 months on lees. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly-Ouriet (pronounced\u003cem\u003e Egg-lee Ou-ri-yay)\u003c\/em\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-12-20T17:58:02+11:00","created_at":"2017-12-20T17:07:01+11:00","vendor":"Egly Ouriet","type":"Blanc de Meunier Extra Brut","tags":["$100-200","Biodynamic","Biodynamic producer","Blanc","Blanc de Noirs","Club wines","Grower","Region: Ambonnay","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Creamy","Taste: Herbal","Taste: Lemon Zest","Taste: Pinot Meunier","Taste: Stone Fruit","Taste: Yellow Fruit"],"price":16795,"price_min":16795,"price_max":16795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6661779357724,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_VRIGNY_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":14681866698861,"product_id":526026604572,"position":1,"created_at":"2020-04-24T21:40:59+10:00","updated_at":"2020-04-24T21:41:07+10:00","alt":"egly-ouriet-vignes-de-vrigny-premier-cru-champagne","width":695,"height":2459,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728467","variant_ids":[6661779357724]},"available":true,"name":"Egly-Ouriet 'Vignes de Vrigny' Premier Cru - Single","public_title":"Single","options":["Single"],"price":16795,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"egly-ouriet-vignes-de-vrigny-premier-cru-champagne","id":6852509761645,"position":1,"preview_image":{"aspect_ratio":0.283,"height":2459,"width":695,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728459"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728467"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728467","options":["Please select"],"media":[{"alt":"egly-ouriet-vignes-de-vrigny-premier-cru-champagne","id":6852509761645,"position":1,"preview_image":{"aspect_ratio":0.283,"height":2459,"width":695,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728459"},"aspect_ratio":0.283,"height":2459,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728459","width":695}],"content":"\u003cp\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003c\/p\u003e\n\u003cp\u003e- Pair with a herbal mushroom risotto with lemon rind, olive oil and salt\u003c\/p\u003e\n\u003cp\u003eEmperor is a fan of the straight Meunier style champagnes. They bring a plethora of delicious fruits that makes for easy drinking and enjoyable food pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrancis Egly\u003c\/strong\u003e makes a rare 100% Old-vine Meunier from a small commune in the Petite Montagne de Reims called Vrigny which has been acknowledged Premier Cru status since 2003.\u003c\/p\u003e\n\u003cp\u003eEgly's vineyard is a terrific southeast-facing, chalky hillside that produces low yields. Add to this, his late harvesting method and the result is an intense, vinous champagne filled with yellow stone fruit, lemon peel with a delicate, creamy and bone dry, slightly herbal finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Vintages: 2013 (50%), 2012 (30%) \u0026amp; 2011, (20%). Bottled without fining nor filtration. Dosage is a very low 4g\/l. Disgorged July 2017. 36 months on lees. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly-Ouriet (pronounced\u003cem\u003e Egg-lee Ou-ri-yay)\u003c\/em\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}

Christophe Mignon

Christophe Mignon Pur Meunier

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Brut Nature

Festigny

Emperor Champagne, Join The Revolution! Ethereal Christophe Mignon Pur Meunier Brut Nature Champagne. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Festigny

Christophe Mignon

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Club Price $98.80 (?)

{"id":61879877660,"title":"Christophe Mignon Pur Meunier","handle":"christophe-mignon-pur-meunier-extra-brut","description":"\u003cp\u003e- Based in the Marne Valley in a village called Festigny, known for excellent Meunier\u003c\/p\u003e\n\u003cp\u003e- Farmed organically and using biodynamics\u003c\/p\u003e\n\u003cp\u003e- Goats cheese and mushroom tart with flaky pastry... Or on it's own.\u003c\/p\u003e\n\u003cp\u003eThis is a great example of how good a pure 100% pinot meunier can look when under the right hands.\u003c\/p\u003e\n\u003cp\u003eThere is lots of juicy red apple, soft red fruits, spicy complexity and the right balance between fruit and acidity. It is brut nature (fermented to dryness with no added sugar) which highlights its vinous nature.\u003c\/p\u003e\n\u003cp\u003eThere is a little tartness on the finish which is welcome. Overall, well-made grower champagne with plenty of character.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChristophe Mignon comes from a long line of farmers in the hamlet of Le-Mesnil-le-Huttier, 13 miles west of Epernay.  His 6.3 hectares of vines were planted by his great-grandparents and are spread among thirty parcels. This area south of the Marne River is known for its high percentage of pinot meunier grapes, which is particularly well suited to the deep clay and chalky soils dominating the terrain.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMignon’s unique approach to viticulture combines natural practices including biodynamics, phytotherapy, homeopathy and geobiology. He likens nature to a rubik’s cube, always changing and offering up new challenges. Christophe has the mind of an engineer and the heart and soul of a fifth generation farmer.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChristophe and his wife Laurence have followed the lunar calendar for 20 years, allowing the moon’s cycles to dictate their work in the vineyards and in the cellar. They strives to follow the rhythm of nature and explains, “the moon for a vigneron is like a metronome for a musician.”  In seeking harmony between the root system and everything that happens above ground, Mignon employs one person per hectare in his vineyards. This ambitious and costly ratio helps to obtain very low yields and directly contributes to the high quality of mature fruit at harvest.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMignon prefers his wines on the drier side and picking at optimum ripeness allows for little to no dosage (added sugar). Additionally, very minimal amounts of sulfur are used. \u003c\/span\u003eSeán and Françoise Gilley - Terroirs Store\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-09-07T11:19:29+10:00","created_at":"2017-09-07T11:21:06+10:00","vendor":"Christophe Mignon","type":"Brut Nature","tags":["artisan","Base vintage: 2012","Blanc de Noirs","Grower","Region: Festigny","Taste: Grower","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Red Fruits","Taste: Textural","Taste: Vinous"],"price":10495,"price_min":10495,"price_max":10495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":707877273628,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_MIGNON_NATURE","requires_shipping":true,"taxable":true,"featured_image":{"id":2588821127277,"product_id":61879877660,"position":1,"created_at":"2018-05-05T20:23:47+10:00","updated_at":"2018-05-05T20:24:47+10:00","alt":"Christophe Mignon Pur Meunier Extra Brut Nature Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/christophe-mignon-pur-meunier-extra-brut-champagne-image.jpg?v=1525515887","variant_ids":[707877273628]},"available":true,"name":"Christophe Mignon Pur Meunier - Single","public_title":"Single","options":["Single"],"price":10495,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Christophe Mignon Pur Meunier Extra Brut Nature Champagne","id":817295392877,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/christophe-mignon-pur-meunier-extra-brut-champagne-image.jpg?v=1569057115"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/christophe-mignon-pur-meunier-extra-brut-champagne-image.jpg?v=1525515887"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/christophe-mignon-pur-meunier-extra-brut-champagne-image.jpg?v=1525515887","options":["Please select"],"media":[{"alt":"Christophe Mignon Pur Meunier Extra Brut Nature Champagne","id":817295392877,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/christophe-mignon-pur-meunier-extra-brut-champagne-image.jpg?v=1569057115"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/christophe-mignon-pur-meunier-extra-brut-champagne-image.jpg?v=1569057115","width":540}],"content":"\u003cp\u003e- Based in the Marne Valley in a village called Festigny, known for excellent Meunier\u003c\/p\u003e\n\u003cp\u003e- Farmed organically and using biodynamics\u003c\/p\u003e\n\u003cp\u003e- Goats cheese and mushroom tart with flaky pastry... Or on it's own.\u003c\/p\u003e\n\u003cp\u003eThis is a great example of how good a pure 100% pinot meunier can look when under the right hands.\u003c\/p\u003e\n\u003cp\u003eThere is lots of juicy red apple, soft red fruits, spicy complexity and the right balance between fruit and acidity. It is brut nature (fermented to dryness with no added sugar) which highlights its vinous nature.\u003c\/p\u003e\n\u003cp\u003eThere is a little tartness on the finish which is welcome. Overall, well-made grower champagne with plenty of character.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChristophe Mignon comes from a long line of farmers in the hamlet of Le-Mesnil-le-Huttier, 13 miles west of Epernay.  His 6.3 hectares of vines were planted by his great-grandparents and are spread among thirty parcels. This area south of the Marne River is known for its high percentage of pinot meunier grapes, which is particularly well suited to the deep clay and chalky soils dominating the terrain.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMignon’s unique approach to viticulture combines natural practices including biodynamics, phytotherapy, homeopathy and geobiology. He likens nature to a rubik’s cube, always changing and offering up new challenges. Christophe has the mind of an engineer and the heart and soul of a fifth generation farmer.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChristophe and his wife Laurence have followed the lunar calendar for 20 years, allowing the moon’s cycles to dictate their work in the vineyards and in the cellar. They strives to follow the rhythm of nature and explains, “the moon for a vigneron is like a metronome for a musician.”  In seeking harmony between the root system and everything that happens above ground, Mignon employs one person per hectare in his vineyards. This ambitious and costly ratio helps to obtain very low yields and directly contributes to the high quality of mature fruit at harvest.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMignon prefers his wines on the drier side and picking at optimum ripeness allows for little to no dosage (added sugar). Additionally, very minimal amounts of sulfur are used. \u003c\/span\u003eSeán and Françoise Gilley - Terroirs Store\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Dehours & Fils

Dehours & Fils Terre de Meunier

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Blanc de Meunier Extra Brut

NV

Mareuil-le-Port

Emperor Champagne, Australia's Home of Champagne. Hard to Find Dehours & Fils Terre de Meunier Champagne Blanc de Meunier Extra Brut. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Mareuil-le-Port

Dehours & Fils

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Club Price $84.55 (?)

{"id":454581714972,"title":"Dehours \u0026 Fils Terre de Meunier","handle":"dehours-et-fils-terre-de-meunier-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with grilled prawn with fresh lemon juice \u003c\/p\u003e\n\u003cp\u003eWe are seeing more exciting Meunier dominant wines coming out of champagne and the Dehours estate is carving out immaculate, expressive and mouth-filling examples.\u003c\/p\u003e\n\u003cp\u003eThis is fresher and lighter than the Grande Reserve in comparison with some yellow fruit, citrus peel, red apple and juicy acidity to keep the mouth alive. There is a small addition of reserve wine, it is aged in the cellar in barrel for about 20 months and in bottle for a further 18-30 months.\u003c\/p\u003e\n\u003cp\u003eThe shorter time on lees, leaves for a fresher, lighter style of wine and with the low addition of only 2 g\/l of sugar, this makes for a lifted and clean style. Succumb to the Charm of Meunier, what do you have to lose?\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing lighter on its feet than it's siblings, this would tie in nicely with grilled prawn with fresh lemon juice or a pan-seared white fleshy fish like Barramundi.\u003c\/p\u003e","published_at":"2017-12-18T13:45:39+11:00","created_at":"2017-11-30T15:37:59+11:00","vendor":"Dehours \u0026 Fils","type":"Blanc de Meunier Extra Brut","tags":["Blanc","Blanc de Noirs","Brut","Exclusive","Grower","New Arrival","Region: Mareuil-le-Port","Sustainable","Taste: Barrel-maturation","Taste: Citrus Peel","Taste: Fresh","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Yellow Fruit","Under $100","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6032037675036,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_T_MEUN_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586892927085,"product_id":454581714972,"position":1,"created_at":"2018-05-04T20:43:12+10:00","updated_at":"2020-04-24T17:33:42+10:00","alt":"dehours-et-fils-terre-de-meunier-extra-brut-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1587713622","variant_ids":[6032037675036]},"available":true,"name":"Dehours \u0026 Fils Terre de Meunier - Single","public_title":"Single","options":["Single"],"price":8995,"weight":1000,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"dehours-et-fils-terre-de-meunier-extra-brut-champagne","id":814533476461,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1569056636"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1587713622"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1587713622","options":["Size"],"media":[{"alt":"dehours-et-fils-terre-de-meunier-extra-brut-champagne","id":814533476461,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1569056636"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1569056636","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with grilled prawn with fresh lemon juice \u003c\/p\u003e\n\u003cp\u003eWe are seeing more exciting Meunier dominant wines coming out of champagne and the Dehours estate is carving out immaculate, expressive and mouth-filling examples.\u003c\/p\u003e\n\u003cp\u003eThis is fresher and lighter than the Grande Reserve in comparison with some yellow fruit, citrus peel, red apple and juicy acidity to keep the mouth alive. There is a small addition of reserve wine, it is aged in the cellar in barrel for about 20 months and in bottle for a further 18-30 months.\u003c\/p\u003e\n\u003cp\u003eThe shorter time on lees, leaves for a fresher, lighter style of wine and with the low addition of only 2 g\/l of sugar, this makes for a lifted and clean style. Succumb to the Charm of Meunier, what do you have to lose?\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing lighter on its feet than it's siblings, this would tie in nicely with grilled prawn with fresh lemon juice or a pan-seared white fleshy fish like Barramundi.\u003c\/p\u003e"}

R. Pouillon et Fils

R. Pouillon Rosé Brut Premier Cru

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Brut Rosé

NV

Mareuil-Sur-Aÿ

Fragrant, blackberry-black plum notes with some fresh red fruit and crunch to lift the small level of tannin in the wine. We are looking at a one hundred per... View more details

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Mareuil-Sur-Aÿ

R. Pouillon et Fils

---

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Club Price $141.55 (?)

{"id":4512271368301,"title":"R. Pouillon Rosé Brut Premier Cru","handle":"r-pouillon-rose-brut-premier-cru","description":"Fragrant, blackberry-black plum notes with some fresh red fruit and crunch to lift the small level of tannin in the wine.\n\u003cp\u003eWe are looking at a one hundred percent pinot noir from the premier cru village of Mareuil-sur-Aÿ. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique.\u003c\/p\u003e\n\u003cp\u003eEighty percent of the wine continues to age for eight months, while twenty per cent is racked to neutral barrique where it ages for eighteen months.\u003c\/p\u003e\n\u003cp\u003eAt eight months of ageing, the current year’s wine is blended with the eighteen month aged wine from the previous year to complete the assemblage. Doing so allows Fabrice to balance the tannins which naturally come from saignée rosé with the mellowness which comes from time in neutral barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBase wine is 2016 (80%) with some from 2015 (20%). Uses Solera ageing in his reserve wines for extra depth | Biodynamic practice | \u003cspan\u003e50% enamel, 50% neutral barrique | \u003c\/span\u003e8 g\/l dosage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the best producers we've seen this year. The Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. \u003c\/p\u003e\n\u003cp\u003eThe estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be incorporated into the Pouillon estate.  James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. \u003c\/p\u003e\n\u003cp\u003eFabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003ePair with steak tartare.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-02-07T09:25:45+11:00","created_at":"2020-02-07T10:00:58+11:00","vendor":"R. Pouillon et Fils","type":"Brut Rosé","tags":["$100-200","Brut","Brut Rosé","Extra Brut","Grower","New Arrival","Pinot Noir dominant","Premier Cru","Region: Mareuil-Sur-Aÿ","Rosé","Rosé Saignée","Sustainable","Taste: Barrel-maturation","Taste: Black Cherry","Taste: Black Plum","Taste: Blackberry","Taste: Fine Tannin","Taste: Fresh","Taste: Premier Cru","Taste: Red Fruit","Taste: Red Fruits","Taste: Rosé","Taste: Saignee","Taste: Texture","Year: NV"],"price":14999,"price_min":14999,"price_max":14999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31918647148653,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"R_POUILLON_ROSE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"R. Pouillon Rosé Brut Premier Cru","public_title":null,"options":["Default Title"],"price":14999,"weight":1200,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-rose-maceration-emperor-champagne.jpg?v=1581032964"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-rose-maceration-emperor-champagne.jpg?v=1581032964","options":["Title"],"media":[{"alt":"r-pouillon-rose-maceration-emperor-champagne","id":6397372727405,"position":1,"preview_image":{"aspect_ratio":0.407,"height":737,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-rose-maceration-emperor-champagne.jpg?v=1581030093"},"aspect_ratio":0.407,"height":737,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-rose-maceration-emperor-champagne.jpg?v=1581030093","width":300}],"content":"Fragrant, blackberry-black plum notes with some fresh red fruit and crunch to lift the small level of tannin in the wine.\n\u003cp\u003eWe are looking at a one hundred percent pinot noir from the premier cru village of Mareuil-sur-Aÿ. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique.\u003c\/p\u003e\n\u003cp\u003eEighty percent of the wine continues to age for eight months, while twenty per cent is racked to neutral barrique where it ages for eighteen months.\u003c\/p\u003e\n\u003cp\u003eAt eight months of ageing, the current year’s wine is blended with the eighteen month aged wine from the previous year to complete the assemblage. Doing so allows Fabrice to balance the tannins which naturally come from saignée rosé with the mellowness which comes from time in neutral barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBase wine is 2016 (80%) with some from 2015 (20%). Uses Solera ageing in his reserve wines for extra depth | Biodynamic practice | \u003cspan\u003e50% enamel, 50% neutral barrique | \u003c\/span\u003e8 g\/l dosage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the best producers we've seen this year. The Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. \u003c\/p\u003e\n\u003cp\u003eThe estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be incorporated into the Pouillon estate.  James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. \u003c\/p\u003e\n\u003cp\u003eFabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003ePair with steak tartare.\u003c\/span\u003e\u003c\/p\u003e"}

Le Brun de Neuville

Le Brun de Neuville Lady de N. Cuvée Clovis

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Brut

NV

Bethon

 - High quality producer in the region of Sézanne - Aged exclusively in cork as opposed to crown seal - Aged 8 years   Technical notes  75% Pinot Noir, 25... View more details

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Bethon

Le Brun de Neuville

---

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Club Price $114.95 (?)

{"id":4449833910381,"title":"Le Brun de Neuville Lady de N. Cuvée Clovis","handle":"le-brun-de-neuville-lady-de-n","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003cspan\u003e- High quality producer in the region of Sézanne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Aged exclusively in cork as opposed to crown seal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Aged 8 years\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75% Pinot Noir, 25% Chardonnay. Brut dosage. Best served at 9-11°C, the Lady de N. Cuvée Clovis is singular by its vinosity and its elegance which make it the perfect companion for gourmet tables.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Le Brun family resides by the village of Bethon, close to the town of Sézanne in the Marne. The memory of Madame Le Brun, who owned the castle in 1845, is still alive today. The house Le Brun de Neuville inherits its name thanks to the action of the noble heiress of the Château de Bethon, Madame de Reviers, one of the founders of the House. The vineyard Le Brun de Neuville is spread over 150 hectares, of which the majority has been planted for over 30 years on the undulating slopes of the Sézannais. Its vineyard is planted predominantly in Chardonnay, which represents 88% of the total. The Pinot Noir accounts for 11% and the Meunier just 1% of the vines. The supplies of Champagne Brun de Neuville come exclusively from the vines of its members.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eTyson Stelzer - 93\/100, The Champagne Guide 2020-2021\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-12-19T10:44:56+11:00","created_at":"2019-12-16T17:26:28+11:00","vendor":"Le Brun de Neuville","type":"Brut","tags":["$100-200","Blanc de blancs","Brut","New Arrival","Pinot Noir dominant","Region: Bethon","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Lemon","Taste: Pinot Noir Dominant","Taste: Rich","Taste: Smokey","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Toffee","Year: NV"],"price":12199,"price_min":12199,"price_max":12199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31648102219885,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"LE_BRUN_LADY_CLOVIS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Le Brun de Neuville Lady de N. Cuvée Clovis","public_title":null,"options":["Default Title"],"price":12199,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-lady-clovis-emperor-champagne.png?v=1576718431"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-lady-clovis-emperor-champagne.png?v=1576718431","options":["Title"],"media":[{"alt":null,"id":6090391453805,"position":1,"preview_image":{"aspect_ratio":0.311,"height":803,"width":250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-lady-clovis-emperor-champagne.png?v=1576718431"},"aspect_ratio":0.311,"height":803,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-lady-clovis-emperor-champagne.png?v=1576718431","width":250}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003cspan\u003e- High quality producer in the region of Sézanne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Aged exclusively in cork as opposed to crown seal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Aged 8 years\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75% Pinot Noir, 25% Chardonnay. Brut dosage. Best served at 9-11°C, the Lady de N. Cuvée Clovis is singular by its vinosity and its elegance which make it the perfect companion for gourmet tables.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Le Brun family resides by the village of Bethon, close to the town of Sézanne in the Marne. The memory of Madame Le Brun, who owned the castle in 1845, is still alive today. The house Le Brun de Neuville inherits its name thanks to the action of the noble heiress of the Château de Bethon, Madame de Reviers, one of the founders of the House. The vineyard Le Brun de Neuville is spread over 150 hectares, of which the majority has been planted for over 30 years on the undulating slopes of the Sézannais. Its vineyard is planted predominantly in Chardonnay, which represents 88% of the total. The Pinot Noir accounts for 11% and the Meunier just 1% of the vines. The supplies of Champagne Brun de Neuville come exclusively from the vines of its members.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eTyson Stelzer - 93\/100, The Champagne Guide 2020-2021\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Dom Perignon

Dom Pérignon Rosé Vintage 2004

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Vintage Rosé

Reims

Buy Dom Perignon Rosé Vintage 2004 at Emperor Champagne - or choose from 250 more cuvées. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts. View more details

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Reims

Dom Perignon

---

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Club Price $474.05 (?)

{"id":4159906185325,"title":"Dom Pérignon Rosé Vintage 2004","handle":"dom-perignon-08","description":"\u003cp\u003e- Dom P\u003cspan\u003eé\u003c\/span\u003erignon Rosé 2004 is a tribute to Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- 30% Pinot noir white wine, 30% Pinot noir red wine, 40% Chardonnay\u003c\/p\u003e\n\u003cp\u003e- Pairs beautifully with Pigeon breast accompanied by a roasted brioche and rhubarb.\u003c\/p\u003e\n\u003cp\u003eOn the palate the attack is quite smooth with a clear-cut finish. The wine is full of texture, intensity and has prolonged and unexpected hints of green citrus, specific to this vintage.\u003c\/p\u003e\n\u003cp\u003eThe Dom P\u003cspan\u003eé\u003c\/span\u003erignon Rosé Vintage 2004 is particularly fresh on the nose, with notes of red fruits such as red-currants, wild strawberries and hints of ripe hay, blood orange and cocoa.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis full-bodied champagne is one of a kind and is certainly one of Dom P\u003cspan\u003eé\u003c\/span\u003erignon's most intricate champagnes. 2004 was a great year for vines: steady, problem-free vegetative growth with a copious amount of sizeable grape clusters. Fortunately enough, the vines barely suffered from any extreme weather changes, with a month of August that remained quite cool for that period of the year. The dry heat of the final weeks have truly shaped this vintage. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis iconic house posses the name of the man who is believed to be the god father of Champagne. Lead by enigmatic winemaker Richard Geoffroy, he has continued to prove that he is a force to be reckoned with and has been turning out great vintages and even far more superlative second release cuvées in the P2 range.  Geoffroy believes that champagnes age in plenitudes. This super talented winemaker has a theory that champagnes in the wine-makers cellars head off on a period of change and development then reach a plateau before heading off on another journey of increased complexity and development. As such, great vintages of Dom Pérignon are held back in the cellar with the yeast inside the bottle to allow the wine to take on another stratosphere of complexity and depth. Enter P2 - a wine that must be enjoyed at least once in your lifetime and more if you can justify it!   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"At 30%, this represents one of the highest doses of Pinot noir red wine in a blended champagne rosé, up from 17-20% in the past, in line with Geoffroy's mandate to create more substantial style. One year after release it upheld tamarillo, blood orange, rose hip, pomegranate and strawberry exuberance. But in more recent tastings, two years after release, its hue has deepened to a medium crimson copper and its primary fruits have evolved to a more secondary and savoury demeanour  of toast, mixed spices, liquorice and pipe smoke. The reductive style of the house speaks in flinty complexity. As fruit fades, the textural grip and bitterness of phenolic structure and not insubstantial Pinot noir tannins are now more prominent on the finish, declaring that it has past its finest days. It nonetheless holds outstanding persistance and character.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide (2018-2019)\u003c\/p\u003e","published_at":"2019-09-24T16:32:25+10:00","created_at":"2019-09-24T14:31:14+10:00","vendor":"Dom Perignon","type":"Vintage Rosé","tags":["bitterness","Brut","Dom","New Arrival","Pinot Noir dominant","pipe smoke","Prestige Cuvee","Rare Collection","Rare Collections","Region: Aÿ","Region: Bouzy","Region: Reims","Rose","Taste: blood orange","Taste: Citrus","Taste: Liquorice","Taste: Pomegranate","Taste: Red Wine Pinot Noir","Taste: Rosehip","Taste: Spice","Taste: Strawberry","Taste: Tamarillo","Taste: Texture","Taste: Toast","Varieties: Chardonnay","Varieties: Pinot noir","Vintage","vintage: 2004","White Wine Pinot Noir"],"price":49995,"price_min":49995,"price_max":49995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30241100595309,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DOM_ROSE_2004","requires_shipping":true,"taxable":true,"featured_image":{"id":12757979431021,"product_id":4159906185325,"position":1,"created_at":"2019-09-24T14:51:35+10:00","updated_at":"2019-09-24T14:51:53+10:00","alt":"dom-perignon-rose-vintage-2004-emperor-champagne","width":518,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dom-perignon-rose-vintage-2004-emperor-champagne.jpg?v=1569300713","variant_ids":[30241100595309]},"available":true,"name":"Dom Pérignon Rosé Vintage 2004 - Single","public_title":"Single","options":["Single"],"price":49995,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"dom-perignon-rose-vintage-2004-emperor-champagne","id":1707630755949,"position":1,"preview_image":{"aspect_ratio":0.863,"height":600,"width":518,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dom-perignon-rose-vintage-2004-emperor-champagne.jpg?v=1569300695"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dom-perignon-rose-vintage-2004-emperor-champagne.jpg?v=1569300713"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dom-perignon-rose-vintage-2004-emperor-champagne.jpg?v=1569300713","options":["Size"],"media":[{"alt":"dom-perignon-rose-vintage-2004-emperor-champagne","id":1707630755949,"position":1,"preview_image":{"aspect_ratio":0.863,"height":600,"width":518,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dom-perignon-rose-vintage-2004-emperor-champagne.jpg?v=1569300695"},"aspect_ratio":0.863,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dom-perignon-rose-vintage-2004-emperor-champagne.jpg?v=1569300695","width":518}],"content":"\u003cp\u003e- Dom P\u003cspan\u003eé\u003c\/span\u003erignon Rosé 2004 is a tribute to Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- 30% Pinot noir white wine, 30% Pinot noir red wine, 40% Chardonnay\u003c\/p\u003e\n\u003cp\u003e- Pairs beautifully with Pigeon breast accompanied by a roasted brioche and rhubarb.\u003c\/p\u003e\n\u003cp\u003eOn the palate the attack is quite smooth with a clear-cut finish. The wine is full of texture, intensity and has prolonged and unexpected hints of green citrus, specific to this vintage.\u003c\/p\u003e\n\u003cp\u003eThe Dom P\u003cspan\u003eé\u003c\/span\u003erignon Rosé Vintage 2004 is particularly fresh on the nose, with notes of red fruits such as red-currants, wild strawberries and hints of ripe hay, blood orange and cocoa.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis full-bodied champagne is one of a kind and is certainly one of Dom P\u003cspan\u003eé\u003c\/span\u003erignon's most intricate champagnes. 2004 was a great year for vines: steady, problem-free vegetative growth with a copious amount of sizeable grape clusters. Fortunately enough, the vines barely suffered from any extreme weather changes, with a month of August that remained quite cool for that period of the year. The dry heat of the final weeks have truly shaped this vintage. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis iconic house posses the name of the man who is believed to be the god father of Champagne. Lead by enigmatic winemaker Richard Geoffroy, he has continued to prove that he is a force to be reckoned with and has been turning out great vintages and even far more superlative second release cuvées in the P2 range.  Geoffroy believes that champagnes age in plenitudes. This super talented winemaker has a theory that champagnes in the wine-makers cellars head off on a period of change and development then reach a plateau before heading off on another journey of increased complexity and development. As such, great vintages of Dom Pérignon are held back in the cellar with the yeast inside the bottle to allow the wine to take on another stratosphere of complexity and depth. Enter P2 - a wine that must be enjoyed at least once in your lifetime and more if you can justify it!   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"At 30%, this represents one of the highest doses of Pinot noir red wine in a blended champagne rosé, up from 17-20% in the past, in line with Geoffroy's mandate to create more substantial style. One year after release it upheld tamarillo, blood orange, rose hip, pomegranate and strawberry exuberance. But in more recent tastings, two years after release, its hue has deepened to a medium crimson copper and its primary fruits have evolved to a more secondary and savoury demeanour  of toast, mixed spices, liquorice and pipe smoke. The reductive style of the house speaks in flinty complexity. As fruit fades, the textural grip and bitterness of phenolic structure and not insubstantial Pinot noir tannins are now more prominent on the finish, declaring that it has past its finest days. It nonetheless holds outstanding persistance and character.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide (2018-2019)\u003c\/p\u003e"}

Pommery

Pommery Cuvée Louise Brut Nature | Vintage | 2004

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Blanc de Noirs

2004

Cramant

- Prestigee cuvee from one of the Grand Marques of Champagne, in a luxury gift box. - Limited edition: only 30,000 bottles made. - Maturity: drink now to 203... View more details

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Cramant

Pommery

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Club Price $269.80 (?)

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Only the heart of the pressed juice is used, and once blended the wine goes into the cellars for a minimum of 10 years. No dosage is added in order to let the fruit shine through without the veil of sugar. \u003c\/text\u003e\u003c\/p\u003e\n\u003cp\u003eThis makes for a sensational champagne with incredibly fine perlage, vivid aromas of plum, frangipani and flaky hazelnut croissants, and beautiful persistance. \u003c\/p\u003e\n\u003cp\u003eOn the eye: Yellow shades and slightly green reflections. On the nose:\u003cspan\u003e notes of slightly dried lemon, white flowers, all with a very nice minerality and good freshness. On the palate: its final is very direct and the finish in the mouth leaves a memory of a very subtle wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the Grand Marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery \u0026amp; Greno Estate. \u003c\/span\u003e\u003cspan\u003eLouise was an early #GirlPower pioneer, not only because she ran a business at a time when men dominated just about everything, but because she came up with a number of groundbreaking ideas, including storing wines in temperature controlled caves and producing the first Brut (dry) Champagne\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e When she passed at 71 years, she was the first woman to be given a state funeral in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"7.35000610351562\" lengthadjust=\"spacingAndGlyphs\" textlength=\"4.50999450683594\" x=\"153.094482421875\" y=\"-211.358520507812\" data-test=\"textbox\"\u003eThe Cuv\u003cspan\u003eé\u003c\/span\u003ee Louise is the p\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"7.34999084472656\" lengthadjust=\"spacingAndGlyphs\" textlength=\"4.46998596191406\" x=\"157.932495117188\" y=\"-211.358535766602\" data-test=\"textbox\"\u003ee\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"7.35000610351562\" lengthadjust=\"spacingAndGlyphs\" textlength=\"1.95999145507812\" x=\"163.170486450195\" y=\"-211.358520507812\" data-test=\"textbox\"\u003er\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"11.010009765625\" lengthadjust=\"spacingAndGlyphs\" textlength=\"2.12001037597656\" x=\"165.326477050781\" y=\"-211.358520507812\" data-test=\"textbox\"\u003ef\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"7.34999084472656\" lengthadjust=\"spacingAndGlyphs\" textlength=\"4.46998596191406\" x=\"167.476486206055\" 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data-test=\"textbox\"\u003es\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"10.8800048828125\" lengthadjust=\"spacingAndGlyphs\" textlength=\"3.36000061035156\" x=\"80.8184661865234\" y=\"-198.22151184082\" data-test=\"textbox\"\u003eh\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"7.34999084472656\" lengthadjust=\"spacingAndGlyphs\" textlength=\"4.47000122070312\" x=\"84.9584655761719\" y=\"-198.221527099609\" data-test=\"textbox\"\u003ee\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"7.34999084472656\" lengthadjust=\"spacingAndGlyphs\" textlength=\"3.08000183105469\" x=\"89.7064666748047\" y=\"-198.221527099609\" data-test=\"textbox\"\u003es \u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"10.8800048828125\" lengthadjust=\"spacingAndGlyphs\" textlength=\"0.450004577636719\" x=\"97.199462890625\" y=\"-198.22151184082\" data-test=\"textbox\"\u003el\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"9.20001220703125\" lengthadjust=\"spacingAndGlyphs\" textlength=\"0.819999694824219\" x=\"98.8694686889648\" y=\"-198.22151184082\" data-test=\"textbox\"\u003ei\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"10.8800048828125\" lengthadjust=\"spacingAndGlyphs\" textlength=\"3.58000183105469\" x=\"100.908462524414\" y=\"-198.22151184082\" data-test=\"textbox\"\u003ek\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"7.34999084472656\" lengthadjust=\"spacingAndGlyphs\" textlength=\"4.47000122070312\" x=\"104.416465759277\" y=\"-198.221527099609\" data-test=\"textbox\"\u003ee \u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"7.34999084472656\" lengthadjust=\"spacingAndGlyphs\" textlength=\"4.51000213623047\" x=\"112.767471313477\" y=\"-198.221527099609\" data-test=\"textbox\"\u003ea salmon and lobster wellington, \u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"7.34999084472656\" lengthadjust=\"spacingAndGlyphs\" textlength=\"4.50999450683594\" x=\"183.253479003906\" y=\"-198.221527099609\" data-test=\"textbox\"\u003ea \u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"8.90000915527344\" lengthadjust=\"spacingAndGlyphs\" textlength=\"1.77000427246094\" x=\"192.094467163086\" y=\"-198.22151184082\" data-test=\"textbox\"\u003et\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"7.35000610351562\" lengthadjust=\"spacingAndGlyphs\" textlength=\"1.95999145507812\" x=\"194.334487915039\" y=\"-198.22151184082\" data-test=\"textbox\"\u003er\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"7.24998474121094\" lengthadjust=\"spacingAndGlyphs\" textlength=\"3.33999633789062\" x=\"196.723480224609\" y=\"-198.221527099609\" data-test=\"textbox\"\u003eu\u003c\/text\u003e\u003ctext 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Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Avize","Region: Aÿ","Region: Cramant","Taste: Hazelnut","Taste: Mineral","Taste: Plum","Vintage","vintage: 2004","Year: 2004","Zero Dosage"],"price":28495,"price_min":28495,"price_max":28495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29427008831597,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"POMMERY_LOUISE_NATURE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pommery Cuvée Louise Brut Nature | Vintage | 2004","public_title":null,"options":["Default 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luxury gift box.\u003c\/p\u003e\n\u003cp\u003e- Limited edition: only 30,000 bottles made.\u003c\/p\u003e\n\u003cp\u003e- Maturity: drink now to 2030. \u003c\/p\u003e\n\u003cp\u003eCreated as a tribute to Louise Pommery, this prestige cuv\u003cspan\u003eé\u003c\/span\u003ee is made to express the purity of fruit from selected plots in \u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"10.4199829101562\" lengthadjust=\"spacingAndGlyphs\" textlength=\"6.31002807617188\" x=\"459.539764404297\" y=\"-575.970825195312\" data-test=\"textbox\"\u003eA\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"7.25\" lengthadjust=\"spacingAndGlyphs\" textlength=\"4.23001098632812\" x=\"465.750671386719\" y=\"-575.970825195312\" data-test=\"textbox\"\u003ev\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"9.20001220703125\" lengthadjust=\"spacingAndGlyphs\" textlength=\"0.819976806640625\" x=\"470.789306640625\" y=\"-575.970825195312\" 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Only the heart of the pressed juice is used, and once blended the wine goes into the cellars for a minimum of 10 years. No dosage is added in order to let the fruit shine through without the veil of sugar. \u003c\/text\u003e\u003c\/p\u003e\n\u003cp\u003eThis makes for a sensational champagne with incredibly fine perlage, vivid aromas of plum, frangipani and flaky hazelnut croissants, and beautiful persistance. \u003c\/p\u003e\n\u003cp\u003eOn the eye: Yellow shades and slightly green reflections. On the nose:\u003cspan\u003e notes of slightly dried lemon, white flowers, all with a very nice minerality and good freshness. On the palate: its final is very direct and the finish in the mouth leaves a memory of a very subtle wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the Grand Marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery \u0026amp; Greno Estate. \u003c\/span\u003e\u003cspan\u003eLouise was an early #GirlPower pioneer, not only because she ran a business at a time when men dominated just about everything, but because she came up with a number of groundbreaking ideas, including storing wines in temperature controlled caves and producing the first Brut (dry) Champagne\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e When she passed at 71 years, she was the first woman to be given a state funeral in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"7.35000610351562\" lengthadjust=\"spacingAndGlyphs\" textlength=\"4.50999450683594\" x=\"153.094482421875\" y=\"-211.358520507812\" 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