Nicolas Feuillatte
At Emperor Champagne, we carry two distinctive Nicolas Feuillatte champagnes, bringing the delicate crafted approach to their winemaking to our cellars.
A Union of Champagne Makers
The Nicolas Feuillate brand was created in 1976 after he inherited a vineyard Domaine de Bouleuse near Reims in the Champagne region. The vineyard was taken over by the Centre Vinicole de la Champagne primarily to vinify and store wines grown by cooperatives and individual wine presses in 1972.
It was renamed the Centre Vinicole - Champagne Nicolas Feuillate, CV-CNF, in 1986 by Henri Macquart, who was the founder of the Centre. Situated in Chouilly and representing more than 5000 vineyards that are comprised of 82 winemaking cooperatives, it is the oldest union of champagne producers.
Named Nicolas Feuillate, they produce two champagnes, Selection Brut and Demi-Sec.
Selection Brut
Exploring the diversity of champagnes will require that you engage your sense of smell, of taste and of sight to be able to fully appreciate the wonderful sparkling wines that we have to offer you.
Our Selection Brut from the Nicolas Feuillatte collection is a blend of Pinot-Noir, Pinot-Meunier and Chardonnay. This champagne is great to share with a group of friends. Aged for two to three years to create a wonderful balance that explodes with the aroma of a fruit bouquet, it is the ideal bottle to pop for that special group party.
Whether it is an occasion for two, a group of friends, or a team of mates, the vibrancy and dynamism of the Selection Brut Champagne will liven your celebration to create wonderful memories.
Selection Demi-Sec
If it’s verve and vitality with a hint of freshness you are looking for, then Selection Demi-Sec is your sparkling wine of choice. The sweetness makes it perfect for light desserts and aperitifs, and the perfect accompaniment to your dinner party.
The Nicolas Feuillate champagnes are the ideal champagnes to keep for those impromptu moments that come up suddenly and call for a celebration.
Develop Your Sense of Taste
Most people find themselves having to order a celebratory champagne but having no idea how to select the ideal one. We at Emperor Champagne would like to offer a quick guide to help you to learn how to taste champagne.
- Pre-cool your champagne to the right temperature before you attempt to taste it. It should ideally be at the perfect temperature, to deliver its full flavour.
- Taste your champagne either mid-morning or early evening, when your palate is free of other tastes.
- Choose a quiet and well-lighted area, to enable maximum concentration and clarity.
- Place your champagne on a white cloth and against a white background.
- Use long tulip-shaped glasses to allow bubbles and aroma to rise sufficiently.
- Rinse the glasses with warm water to remove any detergent or any other impurity.
- Ensure room is clear of any other smells such as air fresheners.
- Pour champagne to half-full so that it can breathe.
- Wear a blindfold.
- Savour each sip, allowing your senses to guide you on what you’re are experiencing.
We hope that your champagne moments will be exceptional and Emperor Champagne look forward to furnishing you with Nicolas Feuillate Brut and various other fine champagnes.
Get in Touch With Us
For any enquiry and/or feedback, you can give us a call and we will have our dedicated team contact you.
Call us on 1800 242 672 between 9am-5pm Monday to Friday, or fill-in our easy-to-use form via our contact page.
Nicolas Feuillatte
Nicolas Feuillatte Palmes d'Or Vintage 2006
Vintage
2006
Chouilly
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $312.55 (?)
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Behind this, the fast-developing personality of the 2006 vintage is displayed in a toasty, secondary style of spice and roast nuts. It culminates in a finish of integrity, marked by just a touch of phenolic bitterness, yet allowing the vibrant acidity and fine chalk minerality of some of Champagne’s most revered grand crus to define a long and well-focused close.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 137\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e50% chardonnay from Chouilly, Cramant, Oger, Le Mesnil-sur-Oger, Avize and Montgueux near Troyes; 50% pinot noir from Bouzy, Verzy, Verzenay, Aÿ and Ambonnay.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv title=\"Page 3\"\u003e\n\u003cp\u003eEmbedded in its region and uniting a whopping 4,500 wine growers, Nicolas Feuillatte is the largest wine-growers’ (vignerons) Champagne brand. 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Behind this, the fast-developing personality of the 2006 vintage is displayed in a toasty, secondary style of spice and roast nuts. It culminates in a finish of integrity, marked by just a touch of phenolic bitterness, yet allowing the vibrant acidity and fine chalk minerality of some of Champagne’s most revered grand crus to define a long and well-focused close.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 137\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e50% chardonnay from Chouilly, Cramant, Oger, Le Mesnil-sur-Oger, Avize and Montgueux near Troyes; 50% pinot noir from Bouzy, Verzy, Verzenay, Aÿ and Ambonnay.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv title=\"Page 3\"\u003e\n\u003cp\u003eEmbedded in its region and uniting a whopping 4,500 wine growers, Nicolas Feuillatte is the largest wine-growers’ (vignerons) Champagne brand. The Brut NV is the number one selling brand in France and has been for the last three years. The brand is the third largest globally.\u003c\/p\u003e\n\u003cp\u003eAt 40 years of age the Nicolas Feuillatte brand is also the youngest of the great Champagne houses. This youth allows the house to put forward a new vision of luxury: they believe that luxury is not about social status, but about elegance and attitude, emotion and pleasure, the appreciation of the good and the beautiful.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDue the complex nature and extended ageding, we would suggest some pan-fried scallops with fresh lemon juice or Seabass fillet served in a citrus court-bouillon stock used mainly to poach fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Nicolas Feuillatte
Nicolas Feuillatte Palmes d'Or Rosé 2006
Rosé
2006
Chouilly
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $331.55 (?)
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This is a full-bodied rosé for main-course fare, ready for pink meats.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details - \u003c\/strong\u003eRosé de saignée with 100% Pinot noir; 50% Bouzy and 50% Les Riceys; 7g\/L dosage. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv title=\"Page 3\"\u003e\n\u003cp\u003eEmbedded in its region and uniting a whopping 4,500 wine growers, Nicolas Feuillatte is the largest wine-growers’ (vignerons) Champagne brand. The Brut NV is the number one selling brand in France and has been for the last three years. The brand is the third largest globally.\u003c\/p\u003e\n\u003cp\u003eAt 40 years of age the Nicolas Feuillatte brand is also the youngest of the great Champagne houses. 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This youth allows the house to put forward a new vision of luxury: they believe that luxury is not about social status, but about elegance and attitude, emotion and pleasure, the appreciation of the good and the beautiful.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eIt is fair to say that we are in crispy duck territory with plum sauce and all the trimmings. The tannin and distinct cherry fruit notes lead this way. What a good night you will be having. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}