Brut (Dry)
Created in the 1800s by the trailblazers of champagne (Perrier-Jouet and Pommery) who decided to add little or no dosage (sugar) to their wines after the second fermentation. This was world’s apart from the trend of 200 grams added per litre at the time.
Today the term brut signifies that the winemaker has added less than 12 grams per litre while extra brut is under 6 grams.
The category represents close to 90% of all champagnes available in Australia.
These should taste dry with no perception of sweetness, and is incredibly versatile in terms of pairing. It can be matched to anything from oysters to game.
Billecart-Salmon
Billecart-Salmon Brut Réserve
Brut
NV
Mareuil-Sur-Aÿ
Club Price $77.90 (?)
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This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires.\"\u003c\/em\u003e Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e Pinot from the Montagne de Reims and the Grande Vallée de la Marne, Meunier from the Vallée de la Marne and the southern slopes of Épernay; 86% grand cru, with an aim to grow to 90%; vinified in stainless steel tanks; 50–60% reserves; full malolactic fermentation; aged 32 months on lees (with a goal to reach 40 months by 2022); 8g\/L dosage; dosage liqueur of 2008 chardonnay; DIAM; 1.5 million bottles (60% of production)\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic apéritif style champagne. Goes well with salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-11-03T11:20:31+11:00","created_at":"2017-10-30T12:21:58+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":8295,"price_min":8295,"price_max":8295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4493804699676,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753633579117,"product_id":342425206812,"position":1,"created_at":"2018-07-26T08:29:43+10:00","updated_at":"2020-08-27T17:02:52+10:00","alt":"Billecart-Brut-reserve-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772","variant_ids":[4493804699676]},"available":true,"name":"Billecart-Salmon Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8295,"weight":1500,"compare_at_price":null,"inventory_quantity":28,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3113941213105","featured_media":{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":1089126793325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-brut-lifestyle.jpg?v=1598511772","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_62973060-e8d8-4cc7-800c-3fde3d084151.jpg?v=1598511794","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_664b4e91-8723-4aba-88db-7b8e14696267.jpg?v=1598511797"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772","options":["Please select"],"media":[{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":1089126793325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509","width":540},{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":7744541130861,"position":2,"preview_image":{"aspect_ratio":0.667,"height":2048,"width":1365,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-brut-lifestyle.jpg?v=1598491489"},"aspect_ratio":0.667,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-brut-lifestyle.jpg?v=1598491489","width":1365},{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":7745371177069,"position":3,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_62973060-e8d8-4cc7-800c-3fde3d084151.jpg?v=1598511786"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_62973060-e8d8-4cc7-800c-3fde3d084151.jpg?v=1598511786","width":1080},{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":7745371209837,"position":4,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_664b4e91-8723-4aba-88db-7b8e14696267.jpg?v=1598511786"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_664b4e91-8723-4aba-88db-7b8e14696267.jpg?v=1598511786","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eWe are simply mad about this house, we love their attention to detail, pristine winery and warmth of the family and team members, they are a class act.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of lofty freshness and elegance, even in the presence of impressive levels of reserve wines, now generously more than 50% of the blend, and impressive lees age, now 32 months. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires.\"\u003c\/em\u003e Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e Pinot from the Montagne de Reims and the Grande Vallée de la Marne, Meunier from the Vallée de la Marne and the southern slopes of Épernay; 86% grand cru, with an aim to grow to 90%; vinified in stainless steel tanks; 50–60% reserves; full malolactic fermentation; aged 32 months on lees (with a goal to reach 40 months by 2022); 8g\/L dosage; dosage liqueur of 2008 chardonnay; DIAM; 1.5 million bottles (60% of production)\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic apéritif style champagne. Goes well with salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality\u003c\/span\u003e\u003c\/p\u003e"}
Louis Roederer
Louis Roederer Premier NV
Brut
NV
Reims
Club Price $75.05 (?)
{"id":63630376988,"title":"Louis Roederer Premier NV","handle":"louis-roederer-brut-premier-nv","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e- The signature blend of Champagne Louis Roederer\u003c\/p\u003e\n\u003cp\u003e- Fresh, rich and elegant brut\u003c\/p\u003e\n\u003cp\u003e- 40% Chardonnay, 40% Pinot Noir blend aged 3 years in cellars\u003c\/p\u003e\n\u003cp\u003e\"A masterful presentation of impeccably ripe fruit of intricate balance and abundant appeal: a dependable bargain in the non-vintage champagne stakes. It's on the rise in its new, dedicated facility.\u003c\/p\u003e\n\u003cp\u003eUntil the 2009 base, Brut Premier reserves came from a solera, in Jean-Baptiste Lecaillons view, lacking focus and 'showing too much character of having been made in the cellar.' The solera is now no more, bringing greater focus, more precise mineral articulation and greater emphasis on ripe fruit.\u003c\/p\u003e\n\u003cp\u003eDosage was sensibly dropped from 10-11g\/L to 9.5 g\/L. The result in 2010 is a wonderful accord between pretty lemon blossom, apple and pear fruit, the spicy, toasty, nutmeg allure of barrel-fermentation and bottle age, and the racy freshness of malic acidity. It's at once impeccably fresh and enticingly complex, with a long finish of soft chalk minerality.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2016-2017\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFinesse and power are juxtaposed in this stunning cuvee. Enjoy this wine on its own or serve with an almond crusted halibut fish drizzled with a garlic and lemon sauce. \u003c\/p\u003e","published_at":"2020-10-06T12:51:48+11:00","created_at":"2017-09-08T13:03:17+10:00","vendor":"Louis Roederer","type":"Brut","tags":["Brut","Louis Roederer","No Malolactic Fermentation","Region: Reims","Taste: Apple","Taste: Barrel-maturation","Taste: Lemon Blossom","Taste: Malic Acidity","Taste: Mineral","Taste: Nutmeg","Taste: Spicy","Taste: Toasty","topsell","Under $100","Winemaker: Jean-Baptiste Lecaillon","Year: NV"],"price":7995,"price_min":7995,"price_max":7995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":739339436060,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_ROED_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":15750664716397,"product_id":63630376988,"position":1,"created_at":"2020-10-06T16:35:58+11:00","updated_at":"2020-10-06T16:35:58+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Premier-Brut-Emperor-Champagne.jpg?v=1601962558","variant_ids":[739339436060]},"available":true,"name":"Louis Roederer Premier NV - Single","public_title":"Single","options":["Single"],"price":7995,"weight":1500,"compare_at_price":null,"inventory_quantity":21,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3114080016053","featured_media":{"alt":null,"id":7921873223789,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Premier-Brut-Emperor-Champagne.jpg?v=1601962558"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Premier-Brut-Emperor-Champagne.jpg?v=1601962558"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Premier-Brut-Emperor-Champagne.jpg?v=1601962558","options":["Please Select"],"media":[{"alt":null,"id":7921873223789,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Premier-Brut-Emperor-Champagne.jpg?v=1601962558"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Premier-Brut-Emperor-Champagne.jpg?v=1601962558","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e- The signature blend of Champagne Louis Roederer\u003c\/p\u003e\n\u003cp\u003e- Fresh, rich and elegant brut\u003c\/p\u003e\n\u003cp\u003e- 40% Chardonnay, 40% Pinot Noir blend aged 3 years in cellars\u003c\/p\u003e\n\u003cp\u003e\"A masterful presentation of impeccably ripe fruit of intricate balance and abundant appeal: a dependable bargain in the non-vintage champagne stakes. It's on the rise in its new, dedicated facility.\u003c\/p\u003e\n\u003cp\u003eUntil the 2009 base, Brut Premier reserves came from a solera, in Jean-Baptiste Lecaillons view, lacking focus and 'showing too much character of having been made in the cellar.' The solera is now no more, bringing greater focus, more precise mineral articulation and greater emphasis on ripe fruit.\u003c\/p\u003e\n\u003cp\u003eDosage was sensibly dropped from 10-11g\/L to 9.5 g\/L. The result in 2010 is a wonderful accord between pretty lemon blossom, apple and pear fruit, the spicy, toasty, nutmeg allure of barrel-fermentation and bottle age, and the racy freshness of malic acidity. It's at once impeccably fresh and enticingly complex, with a long finish of soft chalk minerality.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2016-2017\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFinesse and power are juxtaposed in this stunning cuvee. Enjoy this wine on its own or serve with an almond crusted halibut fish drizzled with a garlic and lemon sauce. \u003c\/p\u003e"}
Henriot
Henriot Souverain
Brut
NV
Reims
Club Price $77.90 (?)
{"id":63506382876,"title":"Henriot Souverain","handle":"henriot-brut-souverain-nv","description":"\u003cp\u003e- An exciting producer with an excellent range of wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Precise and balanced wine with 50% Chardonnay and Pinots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- 4-5 years of lees and \u003c\/span\u003e30% reserve wines\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exceptionally high proportion of Chardonnay (50%), balanced to perfection with Pinot (45% Pinot noir and 5% Pinot meunier) can be thanked for the unique character of this Champagne. More than 25 cru wines from the finest Champagne terroirs in Cotes des Blancs and Montagne de Reims make up the blend, together with 30% of precious reserve wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep it simple with this stunning non vintage. Try parmesan pastry puffs which are really easy to create at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the perfect aperitif champagne so drink it like they do in Champagne and serve it with light hors d'oeuvres especially parmesan pastries. \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e2020 The Drinks Business - Gold Medal - \"A delicious Brut NV mixing bright, tangy lemon with some juicy grapefruit, before revealing other appealing, persistent flavours, from roasted nuts to chalk.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 - \"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow.\"\u003c\/p\u003e","published_at":"2019-02-26T14:19:54+11:00","created_at":"2017-09-08T11:14:13+10:00","vendor":"Henriot","type":"Brut","tags":["Brut","Region: Reims","Souverain","Taste: Aged 3 Years on Lees","Taste: Apple","Taste: Base Wine 2011","Taste: Biscuit","Taste: Brioche","Taste: Grand Cru Fruit","Taste: Lemon","Taste: Mineral","Taste: Peach","Taste: Pear","Taste: Red Apple","Taste: Toasty","Under $100","Year: NV"],"price":8295,"price_min":8295,"price_max":8295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737451147292,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_BRUT_SOUVERAIN","requires_shipping":true,"taxable":true,"featured_image":{"id":4538812170349,"product_id":63506382876,"position":1,"created_at":"2019-02-28T17:44:35+11:00","updated_at":"2019-02-28T17:44:55+11:00","alt":"Henriot-Brut-Souverain-Emperor-Champagne","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295","variant_ids":[737451147292]},"available":true,"name":"Henriot Souverain - Single","public_title":"Single","options":["Single"],"price":8295,"weight":1500,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3284890027164","featured_media":{"alt":"Henriot-Brut-Souverain-Emperor-Champagne","id":1403645853805,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1569171171"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295","options":["Please Select"],"media":[{"alt":"Henriot-Brut-Souverain-Emperor-Champagne","id":1403645853805,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1569171171"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1569171171","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- An exciting producer with an excellent range of wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Precise and balanced wine with 50% Chardonnay and Pinots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- 4-5 years of lees and \u003c\/span\u003e30% reserve wines\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exceptionally high proportion of Chardonnay (50%), balanced to perfection with Pinot (45% Pinot noir and 5% Pinot meunier) can be thanked for the unique character of this Champagne. More than 25 cru wines from the finest Champagne terroirs in Cotes des Blancs and Montagne de Reims make up the blend, together with 30% of precious reserve wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep it simple with this stunning non vintage. Try parmesan pastry puffs which are really easy to create at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the perfect aperitif champagne so drink it like they do in Champagne and serve it with light hors d'oeuvres especially parmesan pastries. \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e2020 The Drinks Business - Gold Medal - \"A delicious Brut NV mixing bright, tangy lemon with some juicy grapefruit, before revealing other appealing, persistent flavours, from roasted nuts to chalk.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 - \"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow.\"\u003c\/p\u003e"}
Ayala
Ayala Brut Majeur
Brut
NV
Aÿ
Club Price $70.30 (?)
{"id":1649149313133,"title":"Ayala Brut Majeur","handle":"ayala-brut-majeur","description":"\u003cp\u003e- Fresh, affordable, everyday style of champagne made well\u003c\/p\u003e\n\u003cp\u003e- Sister house of Champagne Bollinger\u003c\/p\u003e\n\u003cp\u003e- Pair with friends, have as an aperitif\u003c\/p\u003e\n\u003cp\u003e\"The vivacity of chardonnay proclaims its presence in this white-fruited style of lemon juice, grapefruit zest, pear and apple, with subtle almond meal and nougat nuances from lees age.\u003c\/p\u003e\n\u003cp\u003eIntegrated acidity and soft phenolic presence unite in an even and gentle finish of lingering persistence. An appealing and well-balanced Brut Majeur.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e40% Chardonnay, 40% Pinot noir, 20% Pinot meunier; sourced from 25 villages; aged 3 years on lees; 7g\/L dosage. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis house was established in 1860 by Edmond de Ayala, the son of a Colombian diplomat. The family had roots in Spain, as Edmond de Ayala’s great-grandfather, Don Antonio de Ayala y Vergara, was named Chancellor of New Grenada in 1750 by King Ferdinand VI, setting sail for what was to later become Colombia. Edmond de Ayala’s father, Don Rafael de Ayala y Lozano, was a senior officer in the Colombian army and later the General Consul of Colombia in Paris.\u003c\/p\u003e\n\u003cp\u003eThe house was completely destroyed in the Champagne riots of 1911, yet remarkably, it was rebuilt and ready to restart production by 1913. In 1922 it was sold to the Lefebvre family, but the recession beginning in 1929 proved to be catastrophic, and the house was sold in 1934 to the British bank Guinness. It was put up for auction in 1937 and purchased by René Chayoux, the son of an Epernay wine merchant. Chayoux was actively involved in various business affairs in the region, and eventually became co-president of the CIVC from 1944 to 1955. He enlisted Jean-Michel Ducellier, director of the CIVC and a former finance director of Charles Heidsieck, to help him run the house, and upon Chayoux’s death in 1969, Ducellier assumed responsibility for the house until his retirement in 1995.\u003c\/p\u003e\n\u003cp\u003eAyala was sold again in 2000 to the Frey group, and Thierry Budin, a former president of Perrier-Jouët, took over the helm. Five years later, however, Ayala was purchased by the Bollinger Group. Bollinger bought the property and the stocks of wine, but Frey retained the vineyards, forcing the house to rely on purchased grapes. Hervé Augustin was appointed president and general manager of the house, while Nicolas Klym, who had been making wines for the house since 1979, was retained as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e. Under Augustin, the house reinvented its style, focusing heavily on non-dosé champagnes, as well as increasing its use of chardonnay.\u003c\/p\u003e\n\u003cp\u003eSince 2012, the direction of the house has been in the hands of Hadrien Mouflard, and Caroline Latrive (pictured) has taken over as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e, having previously worked alongside Klym since 2006. In addition, Ayala now owns 20 hectares of vines in the Côte des Blancs (Chouilly, Oger) and Vallée de la Marne (Passy-Grigny, Champvoisy), and the house has completed new winery facilities on its property in Aÿ as of 2013. Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIdeal aperitif wine. Keep it with simple foods, canapes and the like. \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2019-06-15T06:30:13+10:00","created_at":"2019-05-07T13:19:51+10:00","vendor":"Ayala","type":"Brut","tags":["bollinger","Brut","Region: Aÿ","Taste: Almond","Taste: Apple","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Grapefruit","Taste: Lemon Zest","Taste: Nougat","Taste: Pear","Taste: Stainless Steel Fermentation","Taste: Texture","Under $100","Varieties: Chardonnay","Year: NV"],"price":7495,"price_min":7495,"price_max":7495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15531620368493,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"AYALA_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":14784698744941,"product_id":1649149313133,"position":1,"created_at":"2020-05-07T11:59:33+10:00","updated_at":"2020-05-07T11:59:41+10:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-Brut-Majeur.jpg?v=1588816781","variant_ids":[15531620368493]},"available":true,"name":"Ayala Brut Majeur - Single","public_title":"Single","options":["Single"],"price":7495,"weight":1500,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3113841001000","featured_media":{"alt":null,"id":6955406393453,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-Brut-Majeur.jpg?v=1588816773"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-Brut-Majeur.jpg?v=1588816781","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-champagne-caroline-latrive-emperor-champagne_fa63f3c6-04e7-445b-8779-69120facc1dc.jpg?v=1588816781"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-Brut-Majeur.jpg?v=1588816781","options":["Please Select"],"media":[{"alt":null,"id":6955406393453,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-Brut-Majeur.jpg?v=1588816773"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-Brut-Majeur.jpg?v=1588816773","width":646},{"alt":null,"id":6836004323437,"position":2,"preview_image":{"aspect_ratio":1.97,"height":330,"width":650,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-champagne-caroline-latrive-emperor-champagne_fa63f3c6-04e7-445b-8779-69120facc1dc.jpg?v=1587601644"},"aspect_ratio":1.97,"height":330,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-champagne-caroline-latrive-emperor-champagne_fa63f3c6-04e7-445b-8779-69120facc1dc.jpg?v=1587601644","width":650}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Fresh, affordable, everyday style of champagne made well\u003c\/p\u003e\n\u003cp\u003e- Sister house of Champagne Bollinger\u003c\/p\u003e\n\u003cp\u003e- Pair with friends, have as an aperitif\u003c\/p\u003e\n\u003cp\u003e\"The vivacity of chardonnay proclaims its presence in this white-fruited style of lemon juice, grapefruit zest, pear and apple, with subtle almond meal and nougat nuances from lees age.\u003c\/p\u003e\n\u003cp\u003eIntegrated acidity and soft phenolic presence unite in an even and gentle finish of lingering persistence. An appealing and well-balanced Brut Majeur.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e40% Chardonnay, 40% Pinot noir, 20% Pinot meunier; sourced from 25 villages; aged 3 years on lees; 7g\/L dosage. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis house was established in 1860 by Edmond de Ayala, the son of a Colombian diplomat. The family had roots in Spain, as Edmond de Ayala’s great-grandfather, Don Antonio de Ayala y Vergara, was named Chancellor of New Grenada in 1750 by King Ferdinand VI, setting sail for what was to later become Colombia. Edmond de Ayala’s father, Don Rafael de Ayala y Lozano, was a senior officer in the Colombian army and later the General Consul of Colombia in Paris.\u003c\/p\u003e\n\u003cp\u003eThe house was completely destroyed in the Champagne riots of 1911, yet remarkably, it was rebuilt and ready to restart production by 1913. In 1922 it was sold to the Lefebvre family, but the recession beginning in 1929 proved to be catastrophic, and the house was sold in 1934 to the British bank Guinness. It was put up for auction in 1937 and purchased by René Chayoux, the son of an Epernay wine merchant. Chayoux was actively involved in various business affairs in the region, and eventually became co-president of the CIVC from 1944 to 1955. He enlisted Jean-Michel Ducellier, director of the CIVC and a former finance director of Charles Heidsieck, to help him run the house, and upon Chayoux’s death in 1969, Ducellier assumed responsibility for the house until his retirement in 1995.\u003c\/p\u003e\n\u003cp\u003eAyala was sold again in 2000 to the Frey group, and Thierry Budin, a former president of Perrier-Jouët, took over the helm. Five years later, however, Ayala was purchased by the Bollinger Group. Bollinger bought the property and the stocks of wine, but Frey retained the vineyards, forcing the house to rely on purchased grapes. Hervé Augustin was appointed president and general manager of the house, while Nicolas Klym, who had been making wines for the house since 1979, was retained as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e. Under Augustin, the house reinvented its style, focusing heavily on non-dosé champagnes, as well as increasing its use of chardonnay.\u003c\/p\u003e\n\u003cp\u003eSince 2012, the direction of the house has been in the hands of Hadrien Mouflard, and Caroline Latrive (pictured) has taken over as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e, having previously worked alongside Klym since 2006. In addition, Ayala now owns 20 hectares of vines in the Côte des Blancs (Chouilly, Oger) and Vallée de la Marne (Passy-Grigny, Champvoisy), and the house has completed new winery facilities on its property in Aÿ as of 2013. Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIdeal aperitif wine. Keep it with simple foods, canapes and the like. \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Brimoncourt
Brimoncourt Brut Regence
Brut
Aÿ
Club Price $70.30 (?)
{"id":59947286556,"title":"Brimoncourt Brut Regence","handle":"brimoncourt-brut-regence-nv-1","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Modern champagne house based in the heart of champagne\u003c\/p\u003e\n\u003cp\u003e- All wines are made by the talented team at Hurè Freres\u003c\/p\u003e\n\u003cp\u003e- Pair with Comte cheese and cold meats or partner with the first course with white fish. \u003c\/p\u003e\n\u003cp\u003eThis is made of 80% chardonnay and 20% pinot noir sourced from the best crus of the Cote des Blancs and near the house which is based in Aÿ.\u003c\/p\u003e\n\u003cp\u003eThe palate is vivacious with play between orange oils, grapefruit with cashew at the end followed by very present mineral length.\u003c\/p\u003e\n\u003cp\u003eThere are no fanciful techniques here, just honest, clean and excellent wine making. All made in stainless steel and aged between 3-4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-09-06T13:36:19+10:00","created_at":"2017-09-06T13:54:33+10:00","vendor":"Brimoncourt","type":"Brut","tags":["Brut","chardonnay-dominant","Cotes des blancs","Region: Aÿ","Stainless Steel Fermentation","Taste: Cashew","Taste: Citrus","Taste: grapefruit","Taste: Mineral","Taste: Orange","Under $100"],"price":7495,"price_min":7495,"price_max":7495,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":661223637020,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRIMON_REGENCE","requires_shipping":true,"taxable":true,"featured_image":{"id":2588844818541,"product_id":59947286556,"position":1,"created_at":"2018-05-05T20:44:26+10:00","updated_at":"2020-06-03T16:48:58+10:00","alt":"Brimoncourt-brut-Regence-emperor-Champagne","width":518,"height":1011,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1591166938","variant_ids":[661223637020]},"available":true,"name":"Brimoncourt Brut Regence - Single","public_title":"Single","options":["Single"],"price":7495,"weight":1500,"compare_at_price":0,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760169960009","featured_media":{"alt":"Brimoncourt-brut-Regence-emperor-Champagne","id":817321181293,"position":1,"preview_image":{"aspect_ratio":0.512,"height":1011,"width":518,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1591166911"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1591166938"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1591166938","options":["Please select"],"media":[{"alt":"Brimoncourt-brut-Regence-emperor-Champagne","id":817321181293,"position":1,"preview_image":{"aspect_ratio":0.512,"height":1011,"width":518,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1591166911"},"aspect_ratio":0.512,"height":1011,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1591166911","width":518}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Modern champagne house based in the heart of champagne\u003c\/p\u003e\n\u003cp\u003e- All wines are made by the talented team at Hurè Freres\u003c\/p\u003e\n\u003cp\u003e- Pair with Comte cheese and cold meats or partner with the first course with white fish. \u003c\/p\u003e\n\u003cp\u003eThis is made of 80% chardonnay and 20% pinot noir sourced from the best crus of the Cote des Blancs and near the house which is based in Aÿ.\u003c\/p\u003e\n\u003cp\u003eThe palate is vivacious with play between orange oils, grapefruit with cashew at the end followed by very present mineral length.\u003c\/p\u003e\n\u003cp\u003eThere are no fanciful techniques here, just honest, clean and excellent wine making. All made in stainless steel and aged between 3-4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Hure Freres
Huré Frères Invitation
Brut
NV
Ludes
Club Price $86.45 (?)
{"id":586799185948,"title":"Huré Frères Invitation","handle":"hure-freres-invitation-brut-nv","description":"\u003cp\u003e- Pinot Meunier + Noir dominant, so fun, fresh and fruit driven.\u003c\/p\u003e\n\u003cp\u003e- Made by two very talented brothers who are madly passionate about what they do\u003c\/p\u003e\n\u003cp\u003e- Pair Pinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.\u003c\/p\u003e\n\u003cp\u003eIf you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next.\u003c\/p\u003e\n\u003cp\u003eThis cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture.\u003c\/p\u003e\n\u003cp\u003eThere is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. \u003c\/p\u003e\n\u003cp\u003e50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e","published_at":"2018-01-23T18:02:34+11:00","created_at":"2018-01-17T10:36:24+11:00","vendor":"Hure Freres","type":"Brut","tags":["artisan","Best Value","Brut","Grower","New Arrival","Organic","Region: Ludes","Taste: Aged 3 Years on Lees","Taste: Cinnamon","Taste: Fresh","Taste: Juicy","Taste: Mineral","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Red Fruit","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Toasty","Taste: Vibrant","Under $100","Year: NV"],"price":9195,"price_min":9195,"price_max":9195,"available":true,"price_varies":false,"compare_at_price":9495,"compare_at_price_min":9495,"compare_at_price_max":9495,"compare_at_price_varies":false,"variants":[{"id":7210791338012,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HURE_INVITATION","requires_shipping":true,"taxable":true,"featured_image":{"id":2586862649453,"product_id":586799185948,"position":1,"created_at":"2018-05-04T20:06:08+10:00","updated_at":"2018-05-04T20:06:30+10:00","alt":"Hure Freres Invitation Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390","variant_ids":[7210791338012]},"available":true,"name":"Huré Frères Invitation - Single","public_title":"Single","options":["Single"],"price":9195,"weight":1500,"compare_at_price":9495,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Hure Freres Invitation Brut NV Champagne","id":814482391149,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1569056612"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390","options":["Size"],"media":[{"alt":"Hure Freres Invitation Brut NV Champagne","id":814482391149,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1569056612"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1569056612","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Pinot Meunier + Noir dominant, so fun, fresh and fruit driven.\u003c\/p\u003e\n\u003cp\u003e- Made by two very talented brothers who are madly passionate about what they do\u003c\/p\u003e\n\u003cp\u003e- Pair Pinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.\u003c\/p\u003e\n\u003cp\u003eIf you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next.\u003c\/p\u003e\n\u003cp\u003eThis cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture.\u003c\/p\u003e\n\u003cp\u003eThere is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. \u003c\/p\u003e\n\u003cp\u003e50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e"}
Geoffroy
Geoffroy Expression NV Brut
Brut
NV
Aÿ
Club Price $84.55 (?)
{"id":61973823516,"title":"Geoffroy Expression NV Brut","handle":"geoffroy-expression-brut-nv","description":"\u003cp\u003e- Black fruited style of champagne similar to a Billecart-Salmon for example\u003c\/p\u003e\n\u003cp\u003e- Sought after grower using organic and sustainable practices\u003c\/p\u003e\n\u003cp\u003e- Pair with ham hock and lentils. Full description below.\u003c\/p\u003e\n\u003cp\u003eUsing a base of the 2012 vintage with the rest coming from 2010 reserves. Geoffroy uses a majority of the pinot's (50% meunier and 30% noir) which take charge in this cuvée, showing red delicious apple, black bramble fruits and soft plummy fruit.\u003c\/p\u003e\n\u003cp\u003eThe palate is juicy, generous with a filling mouthfeel and refreshing acidity on the finish from a combination of that Cumières terroir and no malolactic fermentation. This accounts for about half of Geoffroy's production which sits around 65,000 bottles.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of champagne, Geoffroy makes champagnes worth talking about. Taking over the reins of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in wine making style which is as close to biodynamic as possible within committing to the rigours of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is quite a fruit-driven style of champagne with a good backbone of acidity. For something hearty, try a ham hock with lentils or for something more street, go for a toasted bagel with corned beef, pickles and mustard mayo.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-08-14T15:40:11+10:00","created_at":"2017-09-07T13:03:45+10:00","vendor":"Geoffroy","type":"Brut","tags":["Best Value","Brut","Grower","Region: Aÿ","Sustainable","Taste: Barrel-maturation","Taste: Bramble","Taste: Certified Ampelos","Taste: No Malolactic Fermentation","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Red Delicious Apple","Under $100","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":710432260124,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GEOF_EXPRESSION_NV_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588806938733,"product_id":61973823516,"position":1,"created_at":"2018-05-05T20:10:51+10:00","updated_at":"2018-05-05T20:11:01+10:00","alt":"Geoffroy Expression Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061","variant_ids":[710432260124]},"available":true,"name":"Geoffroy Expression NV Brut - Single","public_title":"Single","options":["Single"],"price":8995,"weight":1500,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Geoffroy Expression Brut NV Champagne","id":817280254061,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1569057112"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061","options":["Please select"],"media":[{"alt":"Geoffroy Expression Brut NV Champagne","id":817280254061,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1569057112"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1569057112","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Black fruited style of champagne similar to a Billecart-Salmon for example\u003c\/p\u003e\n\u003cp\u003e- Sought after grower using organic and sustainable practices\u003c\/p\u003e\n\u003cp\u003e- Pair with ham hock and lentils. Full description below.\u003c\/p\u003e\n\u003cp\u003eUsing a base of the 2012 vintage with the rest coming from 2010 reserves. Geoffroy uses a majority of the pinot's (50% meunier and 30% noir) which take charge in this cuvée, showing red delicious apple, black bramble fruits and soft plummy fruit.\u003c\/p\u003e\n\u003cp\u003eThe palate is juicy, generous with a filling mouthfeel and refreshing acidity on the finish from a combination of that Cumières terroir and no malolactic fermentation. This accounts for about half of Geoffroy's production which sits around 65,000 bottles.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of champagne, Geoffroy makes champagnes worth talking about. Taking over the reins of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in wine making style which is as close to biodynamic as possible within committing to the rigours of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is quite a fruit-driven style of champagne with a good backbone of acidity. For something hearty, try a ham hock with lentils or for something more street, go for a toasted bagel with corned beef, pickles and mustard mayo.\u003c\/span\u003e\u003c\/p\u003e"}
Le Brun de Neuville
Le Brun de Neuville Authentique 'Assemblage'
Brut
NV
Bethon
Club Price $104.50 (?)
{"id":4053765455981,"title":"Le Brun de Neuville Authentique 'Assemblage'","handle":"le-brun-de-neuville-authentique-assemblage","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFilled with cream, apricot, lemon preserve and ginger stem biscuit. The palate is rich with much depth, pulling on the tongue. Some very appealing fruit bitterness coupled with bright acidity and moreish oxidative character. Soft, yet punchy on the finish. This is a big wine, give it some time in your glass, or if you can, decant it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75% Chardonnay, (including 2,80% of solera) 25% Pinot Noir including 51% of reserve wine. Primary Alcoholic fermentation in stainless steel tank with NO Malolactic fermentation. Transferred to oak for several months and then to bottle for secondary fermentation entirely under cork. Bottling in June 2014, with 4 years on cork. Dosage: Brut 6 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ylLk1-gJDns\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Le Brun family resides by the village of Bethon, close to the town of Sézanne in the Marne. The memory of Madame Le Brun, who owned the castle in 1845, is still alive today. The house Le Brun de Neuville inherits its name thanks to the action of the noble heiress of the Château de Bethon, Madame de Reviers, one of the founders of the House. The vineyard Le Brun de Neuville is spread over 150 hectares, of which the majority has been planted for over 30 years on the undulating slopes of the Sézannais. Its vineyard is planted predominantly in Chardonnay, which represents 88% of the total. The Pinot Noir accounts for 11% and the Meunier just 1% of the vines. The supplies of Champagne Brun de Neuville come exclusively from the vines of its members.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWine Enthusiast: 90\/100 * Sakura 2018: Gold Medal * Guide des Vins Bettane+Desseauve 2017: 15\/20 \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-09-16T11:49:23+10:00","created_at":"2019-09-16T11:55:11+10:00","vendor":"Le Brun de Neuville","type":"Brut","tags":["$100-200","Brut","New Arrival","Region: Bethon","Taste: Apricot","Taste: Barrel-maturation","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Ginger Biscuit","Taste: Lemon Zest","Taste: Oxidative","Taste: Rich","Taste: Texture","Year: NV"],"price":11000,"price_min":11000,"price_max":11000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30004930871405,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"LE_BRUN_ASSEM","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Le Brun de Neuville Authentique 'Assemblage'","public_title":null,"options":["Default Title"],"price":11000,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-Authentique-Assemblage.jpg?v=1587008590","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Le-brun-de-neuville-Assemblage-emperor-champagne_0d463278-80ca-4f1d-94a7-dc317493bec8.jpg?v=1587008590"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-Authentique-Assemblage.jpg?v=1587008590","options":["Title"],"media":[{"alt":null,"id":6785483604077,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-Authentique-Assemblage.jpg?v=1587008587"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-Authentique-Assemblage.jpg?v=1587008587","width":540},{"alt":"Le-brun-de-neuville-Assemblage-emperor-champagne","id":3300983046253,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Le-brun-de-neuville-Assemblage-emperor-champagne_0d463278-80ca-4f1d-94a7-dc317493bec8.jpg?v=1570131101"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Le-brun-de-neuville-Assemblage-emperor-champagne_0d463278-80ca-4f1d-94a7-dc317493bec8.jpg?v=1570131101","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFilled with cream, apricot, lemon preserve and ginger stem biscuit. The palate is rich with much depth, pulling on the tongue. Some very appealing fruit bitterness coupled with bright acidity and moreish oxidative character. Soft, yet punchy on the finish. This is a big wine, give it some time in your glass, or if you can, decant it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75% Chardonnay, (including 2,80% of solera) 25% Pinot Noir including 51% of reserve wine. Primary Alcoholic fermentation in stainless steel tank with NO Malolactic fermentation. Transferred to oak for several months and then to bottle for secondary fermentation entirely under cork. Bottling in June 2014, with 4 years on cork. Dosage: Brut 6 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ylLk1-gJDns\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Le Brun family resides by the village of Bethon, close to the town of Sézanne in the Marne. The memory of Madame Le Brun, who owned the castle in 1845, is still alive today. The house Le Brun de Neuville inherits its name thanks to the action of the noble heiress of the Château de Bethon, Madame de Reviers, one of the founders of the House. The vineyard Le Brun de Neuville is spread over 150 hectares, of which the majority has been planted for over 30 years on the undulating slopes of the Sézannais. Its vineyard is planted predominantly in Chardonnay, which represents 88% of the total. The Pinot Noir accounts for 11% and the Meunier just 1% of the vines. The supplies of Champagne Brun de Neuville come exclusively from the vines of its members.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWine Enthusiast: 90\/100 * Sakura 2018: Gold Medal * Guide des Vins Bettane+Desseauve 2017: 15\/20 \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
A. Margaine
A. Margaine 'Le Brut' Premier Cru
Brut
Villers-Marmery
Club Price $72.20 (?)
{"id":679308525596,"title":"A. Margaine 'Le Brut' Premier Cru","handle":"a-margaine-le-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Artisan champagne at an affordable price\u003c\/p\u003e\n\u003cp\u003e- Intense notes of florals, fresh pear and hazelnut\u003c\/p\u003e\n\u003cp\u003e- Multi-vintage wine with reserves from 2015, 2013, 2011 and 2010\u003c\/p\u003e\n\u003cp\u003ePapa Arnaud makes this wine slightly different each year according to what nature presents. This is a multi-vintage wine with 6\u003cem\u003e0%\u003c\/em\u003e being from 2016, 2015, 2014, 2012, 2011.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis shows great intensity of florals, with fresh pear and hazelnut. We like the palate too, nicely integrated fruit richness, fresh acidity with only part malolactic, with a lovely long finish.\u003c\/p\u003e\n\u003cp\u003eThis is a blend of 90% Chardonnay, 10% Pinot Noir all coming from the Premier Cru village of\u003cspan\u003e \u003c\/span\u003eVillers-Marmery and fermented in\u003cspan\u003e s\u003c\/span\u003etainless steel. It has rested on its less for\u003cspan\u003e \u003c\/span\u003e20 months which adds to the mouth feel and a creamy weight. Only 20% of the wine has gone through malo.\u003c\/p\u003e\n\u003cp\u003eA stand out, and sensational value at the price. Get some in your cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorged:\u003c\/strong\u003e October 2019 with 8 g\/l dosage\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of pinot noir. Why is this special? Well the chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan \u003cem\u003e“under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003eWe are excited to feature this wine in the Artisans line-up \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe paired this with a Smoked Salmon Gravlax with capers, radish and fennel. The result was delicious and worked wonders with the champagne.\u003c\/p\u003e","published_at":"2020-06-16T09:21:07+10:00","created_at":"2018-03-19T11:27:42+11:00","vendor":"A. Margaine","type":"Brut","tags":["Brut","Region: Villers-Marmery","Sustainable","Taste: Aged 2 Years on Lees","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Fresh","Taste: Hazelnut","Taste: Partial malo","Taste: Pear","Taste: Premier Cru","Taste: Stainless Steel Fermentation"],"price":7695,"price_min":7695,"price_max":7695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7992918736924,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"A.MARGAINE_TRAD","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"A. Margaine 'Le Brut' Premier Cru - Single","public_title":"Single","options":["Single"],"price":7695,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Le-Brut-Premier-Cru-Emperor-Champagne.jpg?v=1603164696"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Le-Brut-Premier-Cru-Emperor-Champagne.jpg?v=1603164696","options":["Size"],"media":[{"alt":null,"id":7986979209325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Le-Brut-Premier-Cru-Emperor-Champagne.jpg?v=1603164696"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Le-Brut-Premier-Cru-Emperor-Champagne.jpg?v=1603164696","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Artisan champagne at an affordable price\u003c\/p\u003e\n\u003cp\u003e- Intense notes of florals, fresh pear and hazelnut\u003c\/p\u003e\n\u003cp\u003e- Multi-vintage wine with reserves from 2015, 2013, 2011 and 2010\u003c\/p\u003e\n\u003cp\u003ePapa Arnaud makes this wine slightly different each year according to what nature presents. This is a multi-vintage wine with 6\u003cem\u003e0%\u003c\/em\u003e being from 2016, 2015, 2014, 2012, 2011.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis shows great intensity of florals, with fresh pear and hazelnut. We like the palate too, nicely integrated fruit richness, fresh acidity with only part malolactic, with a lovely long finish.\u003c\/p\u003e\n\u003cp\u003eThis is a blend of 90% Chardonnay, 10% Pinot Noir all coming from the Premier Cru village of\u003cspan\u003e \u003c\/span\u003eVillers-Marmery and fermented in\u003cspan\u003e s\u003c\/span\u003etainless steel. It has rested on its less for\u003cspan\u003e \u003c\/span\u003e20 months which adds to the mouth feel and a creamy weight. Only 20% of the wine has gone through malo.\u003c\/p\u003e\n\u003cp\u003eA stand out, and sensational value at the price. Get some in your cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorged:\u003c\/strong\u003e October 2019 with 8 g\/l dosage\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of pinot noir. Why is this special? Well the chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan \u003cem\u003e“under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003eWe are excited to feature this wine in the Artisans line-up \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe paired this with a Smoked Salmon Gravlax with capers, radish and fennel. The result was delicious and worked wonders with the champagne.\u003c\/p\u003e"}
Dehours & Fils
Dehours & Fils Les Vignes de la Vallée
Brut
NV
Mareuil-le-Port
Club Price $99.75 (?)
{"id":454656819228,"title":"Dehours \u0026 Fils Les Vignes de la Vallée","handle":"dehours-et-fils-vignes-de-la-vallee-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with Jabogo Ham (see food suggestion below)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAnother Meunier-dominant wine from Dehours with 75% Meunier, 19% Chardonnay, 6% Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Like the Grande Reserve, this has 22% reserve wine from a Solera started by Jerome in 1998 and has aged for 4 years on lees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has great minerality as do all the wines from this producer but in comparison to the Grande reserve\u003c\/span\u003e\u003cspan\u003e the aroma and palate exhibit notes of warm butter on fresh toast with the addition of young almonds, honeycomb and fresh fig.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eMost of the foodies out there have heard of Iberico Ham from Spain. The pigs are fed a diet of acorns to develop rich, oily, nutty flavours in the meat. Jerome suggests one better than that which is Jabogo Ham and is arguably the most expensive Ham in the world. Other likely food friends are Foie Gras (in a Patê form that has been seasoned with some port or black pepper), Russian Oscietra Caviar, Mature Comte Cheese and perhaps a truffled pasta dish. Take your pick and treat yourself. \u003c\/p\u003e","published_at":"2017-12-18T12:29:04+11:00","created_at":"2017-11-30T16:00:47+11:00","vendor":"Dehours \u0026 Fils","type":"Brut","tags":["Brut","Club wines","Grower","New Arrival","Region: Mareuil-le-Port","Sustainable","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Barrel-maturation","Taste: Butter","Taste: Fresh Fig","Taste: Honeycomb","Taste: Malo-lactic Fermentation","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Toast","Under $100","Year: NV"],"price":10500,"price_min":10500,"price_max":10500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6033607458844,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_VIGNES_DLVAL_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586891190381,"product_id":454656819228,"position":1,"created_at":"2018-05-04T20:41:08+10:00","updated_at":"2020-04-24T17:26:27+10:00","alt":"dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1587713187","variant_ids":[6033607458844]},"available":true,"name":"Dehours \u0026 Fils Les Vignes de la Vallée - Single","public_title":"Single","options":["Single"],"price":10500,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne","id":814530297965,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1569056635"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1587713187"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1587713187","options":["Size"],"media":[{"alt":"dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne","id":814530297965,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1569056635"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1569056635","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with Jabogo Ham (see food suggestion below)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAnother Meunier-dominant wine from Dehours with 75% Meunier, 19% Chardonnay, 6% Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Like the Grande Reserve, this has 22% reserve wine from a Solera started by Jerome in 1998 and has aged for 4 years on lees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has great minerality as do all the wines from this producer but in comparison to the Grande reserve\u003c\/span\u003e\u003cspan\u003e the aroma and palate exhibit notes of warm butter on fresh toast with the addition of young almonds, honeycomb and fresh fig.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eMost of the foodies out there have heard of Iberico Ham from Spain. The pigs are fed a diet of acorns to develop rich, oily, nutty flavours in the meat. Jerome suggests one better than that which is Jabogo Ham and is arguably the most expensive Ham in the world. Other likely food friends are Foie Gras (in a Patê form that has been seasoned with some port or black pepper), Russian Oscietra Caviar, Mature Comte Cheese and perhaps a truffled pasta dish. Take your pick and treat yourself. \u003c\/p\u003e"}
Gosset
Gosset Grand Millésime 2012 Brut
Brut
Club Price $151.05 (?)
{"id":4567632609389,"title":"Gosset Grand Millésime 2012 Brut","handle":"gosset-grand-millesime-2012-brut","description":"\u003cp\u003e“\u003cem\u003eQuality does not have to come with great age! This is a fresh and elegant vintage in which Chardonnay expresses itself fully\u003c\/em\u003e.\" - Cellar master Odilon de Varine \u003c\/p\u003e\n\u003cp\u003eA shimmering, translucent wine. A wonderfully fresh and expressive first impression reveals an assortment of white fleshed fruit such as pear and peach which develops into notes of grapefruit, aniseed and liquorice.\u003c\/p\u003e\n\u003cp\u003eThe lively attack is delightfully taut. The finely poised, full-bodied palate remains incredibly light, with every sip revealing notes of damson, mirabelle plum, and ever-present pear, followed by the citrus flavours of orange and pink grapefruit. Sustained by a bold liveliness, the wine finishes satisfyingly with just a hint of salinity.\u003c\/p\u003e\n\u003cp\u003e67% Chardonnay, Pinot Noir 33%.\u003cbr\u003e5 years on lees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eGosset has been producing wine since 1584 in \u003cspan\u003eAÿ, making it\u003c\/span\u003e the oldest wine house in Champagne, well before Dom P\u003cspan\u003eé\u003c\/span\u003erignon and his trusty winemaking monks put the sparkle into wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. To this day, the house is focused on making wine before champagne, a direct contrast to houses that make acidic base wines purely on the purpose of making champagne. \u003c\/p\u003e\n\u003cp\u003eOne of the key winemaking techniques is the absence of malolactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. At Emperor, we have been impressed by all the cuvées and are big fans of Gosset. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eIdeal to serve as an aperitif, this vintage is also the perfect companion to fish such as line-caught bass, skate, sole, and hake, accompanied by a citrus sauce. This pairing suggestion can also be extended to sushi or maki and generally any grilled firm-fleshed fish, accompanied by green asparagus or spinach.\u003c\/p\u003e","published_at":"2020-04-14T15:53:44+10:00","created_at":"2020-04-14T16:37:54+10:00","vendor":"Gosset","type":"Brut","tags":["Base vintage: 2012","Brut","Taste: Brut","Taste: Mirabelle plum","Taste: Peach","Taste: Pear","Varieties: Chardonnay","Varieties: Pinot noir"],"price":15999,"price_min":15999,"price_max":15999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32233425371245,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GOSSET_BRUT_2012","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gosset Grand Millésime 2012 Brut","public_title":null,"options":["Default Title"],"price":15999,"weight":1500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3353210058840","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gm2012-fiche.png?v=1586846276"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gm2012-fiche.png?v=1586846276","options":["Title"],"media":[{"alt":null,"id":6772376043629,"position":1,"preview_image":{"aspect_ratio":0.44,"height":910,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gm2012-fiche.png?v=1586846276"},"aspect_ratio":0.44,"height":910,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gm2012-fiche.png?v=1586846276","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e“\u003cem\u003eQuality does not have to come with great age! This is a fresh and elegant vintage in which Chardonnay expresses itself fully\u003c\/em\u003e.\" - Cellar master Odilon de Varine \u003c\/p\u003e\n\u003cp\u003eA shimmering, translucent wine. A wonderfully fresh and expressive first impression reveals an assortment of white fleshed fruit such as pear and peach which develops into notes of grapefruit, aniseed and liquorice.\u003c\/p\u003e\n\u003cp\u003eThe lively attack is delightfully taut. The finely poised, full-bodied palate remains incredibly light, with every sip revealing notes of damson, mirabelle plum, and ever-present pear, followed by the citrus flavours of orange and pink grapefruit. Sustained by a bold liveliness, the wine finishes satisfyingly with just a hint of salinity.\u003c\/p\u003e\n\u003cp\u003e67% Chardonnay, Pinot Noir 33%.\u003cbr\u003e5 years on lees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eGosset has been producing wine since 1584 in \u003cspan\u003eAÿ, making it\u003c\/span\u003e the oldest wine house in Champagne, well before Dom P\u003cspan\u003eé\u003c\/span\u003erignon and his trusty winemaking monks put the sparkle into wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. To this day, the house is focused on making wine before champagne, a direct contrast to houses that make acidic base wines purely on the purpose of making champagne. \u003c\/p\u003e\n\u003cp\u003eOne of the key winemaking techniques is the absence of malolactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. At Emperor, we have been impressed by all the cuvées and are big fans of Gosset. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eIdeal to serve as an aperitif, this vintage is also the perfect companion to fish such as line-caught bass, skate, sole, and hake, accompanied by a citrus sauce. This pairing suggestion can also be extended to sushi or maki and generally any grilled firm-fleshed fish, accompanied by green asparagus or spinach.\u003c\/p\u003e"}
Drappier
Drappier Millésime Exception 2008 Magnum (1.5L)
Brut
2008
Urville
Club Price $361.00 (?)
{"id":4318070276205,"title":"Drappier Millésime Exception 2008 Magnum (1.5L)","handle":"drappier-millesime-exception-magnum-1-5l","description":"\u003cp\u003e- One of our favourite magnums, rich and spicy like a Christmas cake.\u003c\/p\u003e\n\u003cp\u003e- A magical \u003cstrong data-mce-fragment=\"1\"\u003e2008\u003c\/strong\u003e vintage in a Magnum format. One to cellar or celebrate. You choose.\u003c\/p\u003e\n\u003cp\u003e- One of the oldest and most prominent houses in Champagne.\u003c\/p\u003e\n\u003cp\u003eA very complex, rich nose comprising hints of citrus fruits, bread, hazelnuts and almonds. A touch of vanilla testifies to the high proportion of Chardonnay while the depth of the Pinot Noir is expressed in the form of red fruits and violets.\u003c\/p\u003e\n\u003cp\u003ePair with grilled aniseed and lemon sea bass, risotto, sole à la plancha and traditional blanquette of veal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e50% of the wines are matured in oak barrels for 1 year. After bottling, the cuvée is aged for at least 5 years on lees. The date of disgorgement is printed on each label. Dosage: 5.6 g\/l, liqueurs aged in Limousin oak casks. Only the juices from first pressing – the cuvées - are used along with mechanical low-pressure presses. Use of gravity to avoid pumping, thus avoiding oxidation. Minimal use of sulphur with natural settling with no filtration. Alcoholic fermentation for roughly two weeks at low temperature then total and natural malolactic fermentation.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-13T10:29:02+11:00","created_at":"2019-10-28T10:03:21+11:00","vendor":"Drappier","type":"Brut","tags":["Brut","Exclusive","Kyri's Selection","Low Sulphur","Magnum","Prestige","Prestige Collection","Prestige Cuvee","Region: Urville","Size: Magnum","Sustainable","Taste: Aged 5 Years on Lees","Taste: Barrel-maturation","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Hazelnut","Taste: Malolactic Fermention","Taste: No Filtration","Taste: Pinot Noir Dominant","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Taste: Toasty","Taste: Vanilla","Year: 2008"],"price":38000,"price_min":38000,"price_max":38000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31020812402797,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_DOR_MAG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Drappier Millésime Exception 2008 Magnum (1.5L) - Single","public_title":"Single","options":["Single"],"price":38000,"weight":3100,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3469380103850","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappie-Millesime-Exception-2008-Magnum-_1.5L_-Emperor-Champagne.jpg?v=1603322171"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappie-Millesime-Exception-2008-Magnum-_1.5L_-Emperor-Champagne.jpg?v=1603322171","options":["Please select"],"media":[{"alt":null,"id":7994481442925,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappie-Millesime-Exception-2008-Magnum-_1.5L_-Emperor-Champagne.jpg?v=1603322171"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappie-Millesime-Exception-2008-Magnum-_1.5L_-Emperor-Champagne.jpg?v=1603322171","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- One of our favourite magnums, rich and spicy like a Christmas cake.\u003c\/p\u003e\n\u003cp\u003e- A magical \u003cstrong data-mce-fragment=\"1\"\u003e2008\u003c\/strong\u003e vintage in a Magnum format. One to cellar or celebrate. You choose.\u003c\/p\u003e\n\u003cp\u003e- One of the oldest and most prominent houses in Champagne.\u003c\/p\u003e\n\u003cp\u003eA very complex, rich nose comprising hints of citrus fruits, bread, hazelnuts and almonds. A touch of vanilla testifies to the high proportion of Chardonnay while the depth of the Pinot Noir is expressed in the form of red fruits and violets.\u003c\/p\u003e\n\u003cp\u003ePair with grilled aniseed and lemon sea bass, risotto, sole à la plancha and traditional blanquette of veal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e50% of the wines are matured in oak barrels for 1 year. After bottling, the cuvée is aged for at least 5 years on lees. The date of disgorgement is printed on each label. Dosage: 5.6 g\/l, liqueurs aged in Limousin oak casks. Only the juices from first pressing – the cuvées - are used along with mechanical low-pressure presses. Use of gravity to avoid pumping, thus avoiding oxidation. Minimal use of sulphur with natural settling with no filtration. Alcoholic fermentation for roughly two weeks at low temperature then total and natural malolactic fermentation.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e"}
Philipponnat
Philipponnat Royale Réserve Half Bottle (375ml)
Brut
NV
Mareuil-Sur-Aÿ
Club Price $54.15 (?)
{"id":1480853586029,"title":"Philipponnat Royale Réserve Half Bottle (375ml)","handle":"philipponnat-royale-reserve-nv-375ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- High quality producer using sustainable practices in the vineyard and winery\u003c\/p\u003e\n\u003cp\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003c\/p\u003e\n\u003cp\u003e- Pair with charcuterie and light dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA Brut NV is the calling card of every champagne house. Philipponnat champions pinot noir and this underpins their style. Think spiced apple, lifted pineapple and some crème caramel notes coming from the some of the oak integration and the sugar addition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere is balance to this wine with clean fruit and refreshing red apple. If you are looking for a new brut style of champagne, Philipponnat will surely impress and the quality speaks for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey have very informative back labels, which tell you about the year of harvest that makes up the base wine (2014), the amount of wine aged in oak (48%), the disgorgement date (July 2018) and dosage level (8 g\/l) along with varieties (65% pinot \/ 30% chardonnay \/ 5% meunier) and proportion of premier and grand cru fruit two-thirds. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eAbout the house\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eYou are in aperitif country here so simple food pairings include charcuterie and light cheeses with fresh summer fruits.\u003c\/p\u003e","published_at":"2018-10-31T20:00:55+11:00","created_at":"2018-10-30T11:57:27+11:00","vendor":"Philipponnat","type":"Brut","tags":["Brut","Region: Mareuil-Sur-Aÿ","Size: 375ml","Sustainable","Taste: 30% Reserve Wines","Taste: Barrel-maturation","Taste: Crem","Taste: Grand Cru","Taste: Partial malo","Taste: Pineapple","Taste: Pinot Noir Dominant","Taste: Premier Cru","Taste: Red Apple","Taste: Solera","Taste: Spice","Year: NV"],"price":5795,"price_min":5795,"price_max":5795,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13772106006637,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PHILIP_BRUT_ROYALE_375","requires_shipping":true,"taxable":true,"featured_image":{"id":4218265043053,"product_id":1480853586029,"position":1,"created_at":"2018-10-30T11:59:11+11:00","updated_at":"2018-10-30T11:59:11+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Royal-Reserve-Brut-375-Emperor-Champagne.jpg?v=1540861151","variant_ids":[13772106006637]},"available":true,"name":"Philipponnat Royale Réserve Half Bottle (375ml) - Single","public_title":"Single","options":["Single"],"price":5795,"weight":500,"compare_at_price":0,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3370892001018","featured_media":{"alt":null,"id":1253562581101,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Royal-Reserve-Brut-375-Emperor-Champagne.jpg?v=1569140851"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Royal-Reserve-Brut-375-Emperor-Champagne.jpg?v=1540861151"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Royal-Reserve-Brut-375-Emperor-Champagne.jpg?v=1540861151","options":["Please Select"],"media":[{"alt":null,"id":1253562581101,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Royal-Reserve-Brut-375-Emperor-Champagne.jpg?v=1569140851"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Royal-Reserve-Brut-375-Emperor-Champagne.jpg?v=1569140851","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- High quality producer using sustainable practices in the vineyard and winery\u003c\/p\u003e\n\u003cp\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003c\/p\u003e\n\u003cp\u003e- Pair with charcuterie and light dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA Brut NV is the calling card of every champagne house. Philipponnat champions pinot noir and this underpins their style. Think spiced apple, lifted pineapple and some crème caramel notes coming from the some of the oak integration and the sugar addition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere is balance to this wine with clean fruit and refreshing red apple. If you are looking for a new brut style of champagne, Philipponnat will surely impress and the quality speaks for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey have very informative back labels, which tell you about the year of harvest that makes up the base wine (2014), the amount of wine aged in oak (48%), the disgorgement date (July 2018) and dosage level (8 g\/l) along with varieties (65% pinot \/ 30% chardonnay \/ 5% meunier) and proportion of premier and grand cru fruit two-thirds. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eAbout the house\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eYou are in aperitif country here so simple food pairings include charcuterie and light cheeses with fresh summer fruits.\u003c\/p\u003e"}
Hure Freres
Huré Frères Memoire
Brut
NV
Ludes
Club Price $160.55 (?)
{"id":4181776105581,"title":"Huré Frères Memoire","handle":"hure-freres-memoire","description":"\u003cp\u003e- 100% Reserve wine champagne, Uber rare style of champagne.\u003c\/p\u003e\n\u003cp\u003e- Hyper exotic, rich, decadent style for Dom Perignon, Krug and power champagne lovers\u003c\/p\u003e\n\u003cp\u003e- Earthy, truffle-y style dishes like risotto or croque monsieur with shaved truffle\u003c\/p\u003e\n\u003cp\u003eWe open up to wild strawberry, fresh mango plus some apricot and honeycomb swirling an absolute storm. \u003cspan\u003eIt is somewhat difficult to describe this wine without so many adjectives however in this instance we cannot help it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is immediately voluminous, expansive, powerful yet graceful at the same time. The intensity and texture of both the pinot noir and meunier are ever present here with a little mineral lift from the chardonnay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe olfactory story continues with apricot brandy, rum\/cognac-like notes of dark red fruit, cooking spice, caramel, baked apple and Tarte Tatin meandering their way to a sensual, moreish and exotic finish that goes on for what seems forever. Akin to hypnotism.\u003c\/span\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u003c\/em\u003e Chardonnay (10%) is sourced from Vitryat and Rilly la Montagne. Pinot Noir (45%) and Pinot Meunier (45%) are sourced from Montagne de Reims and Vallée de l’Ardre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e","published_at":"2019-10-03T18:34:54+10:00","created_at":"2019-10-03T18:34:54+10:00","vendor":"Hure Freres","type":"Brut","tags":["$100-200","artisan","Brut","Club wines","Grower","New Arrival","Perpetual Solera","Region: Ludes","Taste: Apricot","Taste: Baked Apple","Taste: Barrel-fermented","Taste: Brandy","Taste: Caramel","Taste: Cinnamon","Taste: Juicy","Taste: Oak Spice","Taste: Pinot Noir Dominant","Taste: Red Fruit","Taste: Rum","Taste: Solera","Taste: Spice","Taste: Texture","Taste: Toasty","Taste: Vibrant","Year: NV"],"price":16905,"price_min":16905,"price_max":16905,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30352127623277,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HURE-MEMOIRE","requires_shipping":true,"taxable":true,"featured_image":{"id":12883520061549,"product_id":4181776105581,"position":1,"created_at":"2019-10-03T20:53:33+10:00","updated_at":"2019-10-03T20:54:08+10:00","alt":"Huré-Frères-Memoire-Emperor-Champagne","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Memoire-Emperor-Champagne.jpg?v=1570100048","variant_ids":[30352127623277]},"available":true,"name":"Huré Frères Memoire - Single","public_title":"Single","options":["Single"],"price":16905,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Huré-Frères-Memoire-Emperor-Champagne","id":3141194449005,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Memoire-Emperor-Champagne.jpg?v=1570100013"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Memoire-Emperor-Champagne.jpg?v=1570100048"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Memoire-Emperor-Champagne.jpg?v=1570100048","options":["Size"],"media":[{"alt":"Huré-Frères-Memoire-Emperor-Champagne","id":3141194449005,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Memoire-Emperor-Champagne.jpg?v=1570100013"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Memoire-Emperor-Champagne.jpg?v=1570100013","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- 100% Reserve wine champagne, Uber rare style of champagne.\u003c\/p\u003e\n\u003cp\u003e- Hyper exotic, rich, decadent style for Dom Perignon, Krug and power champagne lovers\u003c\/p\u003e\n\u003cp\u003e- Earthy, truffle-y style dishes like risotto or croque monsieur with shaved truffle\u003c\/p\u003e\n\u003cp\u003eWe open up to wild strawberry, fresh mango plus some apricot and honeycomb swirling an absolute storm. \u003cspan\u003eIt is somewhat difficult to describe this wine without so many adjectives however in this instance we cannot help it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is immediately voluminous, expansive, powerful yet graceful at the same time. The intensity and texture of both the pinot noir and meunier are ever present here with a little mineral lift from the chardonnay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe olfactory story continues with apricot brandy, rum\/cognac-like notes of dark red fruit, cooking spice, caramel, baked apple and Tarte Tatin meandering their way to a sensual, moreish and exotic finish that goes on for what seems forever. Akin to hypnotism.\u003c\/span\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u003c\/em\u003e Chardonnay (10%) is sourced from Vitryat and Rilly la Montagne. Pinot Noir (45%) and Pinot Meunier (45%) are sourced from Montagne de Reims and Vallée de l’Ardre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e"}
Lacourte-Godbillon
Lacourte-Godbillon Terroirs d'Ecueil Premier Cru
Brut
NV
Ecueil
Club Price $93.10 (?)
{"id":3830874341485,"title":"Lacourte-Godbillon Terroirs d'Ecueil Premier Cru","handle":"lacourte-godbillon-terroirs-decueil-premier-cru","description":"\u003cp\u003eThere is something about Eceuil pinot noir that always keeps you coming back for another sip. On our tasting day, we uncovered lots of yellow fruit with toast on the nose. This is quite typical from this village so the expression is definitely there.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"\"\u003eThe palate is tangy with a play between Kumquat and citron preserve. It also has a softer more approachable acid profile than the Pierre Paillard wine. Tasted even better the next day, if you can survive that long.\u003c\/p\u003e\n\u003cstrong class=\"\"\u003eTechnical details\u003c\/strong\u003e\u003cbr class=\"\"\u003e\u003cspan\u003eEcueil has diverse sub-soils from the Sandy plots over deep chalk to 'sparnacian clay' and shallow chalk at the bottom of the hillsides. The base for this wine is from the 2014 year and pulling some reserves from 2013. The vines are an average age of 30 years old. All 8 hectares are farmed organically.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe story of this house began in 1947 when after the second world war, Geraldine's parents decided to focus on viticulture and making the best champagne that they could. The first vintage was made in 1968 at a mere 1,000 cases which were quickly sold. It wasn't until 2006 that Geraldine and her husband Richard came into the family business from their high-flying city jobs to take the reins and turn it into the modern house it today.\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cbr class=\"\"\u003e\u003cspan\u003eLacourte-Godbillon are considered purists and are a true 'grower-producer' (récoltant manipulant) with control of all levels of growing and production. They farm 8 hectares of Pinot Noir (85%) and Chardonnay (15%) in the premier cru village of Ecueil on the Montagne de Reims. These are vinous wines of nerve and tension with an invigorating streak of minerality. A new generation producer with deep historical roots, this house is not complacent on selling the name of Champagne alone; quality, ambition and flair are key at this address. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eOn our travels to champagne we came across\u003cspan\u003e seared scallops with butter and herbs. That seems like just the right sort of dish to work with this wine. Add in a little risotto rice, porcini mushroom and olive oil to set off some of those tangy, mineral tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-06-24T11:03:46+10:00","created_at":"2019-06-15T07:06:46+10:00","vendor":"Lacourte-Godbillon","type":"Brut","tags":["artisan","Brut","Grower","New Arrival","Region: Ecueil","Sustainable","Taste: 30% Reserve Wines","Taste: Flint","Taste: Grapefruit","Taste: Lemon","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Toasty","Under $100","Year: NV"],"price":9899,"price_min":9899,"price_max":9899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29082656833645,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"LACOURTE_TERROIRS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lacourte-Godbillon Terroirs d'Ecueil Premier Cru","public_title":null,"options":["Default Title"],"price":9899,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lacourte-Godbillon_Terroirs-d_Ecueil-_Premier-Cru-emperor-champagne.jpg?v=1561338316"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lacourte-Godbillon_Terroirs-d_Ecueil-_Premier-Cru-emperor-champagne.jpg?v=1561338316","options":["Title"],"media":[{"alt":null,"id":2895160737901,"position":1,"preview_image":{"aspect_ratio":0.839,"height":1015,"width":852,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lacourte-Godbillon_Terroirs-d_Ecueil-_Premier-Cru-emperor-champagne.jpg?v=1570052265"},"aspect_ratio":0.839,"height":1015,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lacourte-Godbillon_Terroirs-d_Ecueil-_Premier-Cru-emperor-champagne.jpg?v=1570052265","width":852}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThere is something about Eceuil pinot noir that always keeps you coming back for another sip. On our tasting day, we uncovered lots of yellow fruit with toast on the nose. This is quite typical from this village so the expression is definitely there.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"\"\u003eThe palate is tangy with a play between Kumquat and citron preserve. It also has a softer more approachable acid profile than the Pierre Paillard wine. Tasted even better the next day, if you can survive that long.\u003c\/p\u003e\n\u003cstrong class=\"\"\u003eTechnical details\u003c\/strong\u003e\u003cbr class=\"\"\u003e\u003cspan\u003eEcueil has diverse sub-soils from the Sandy plots over deep chalk to 'sparnacian clay' and shallow chalk at the bottom of the hillsides. The base for this wine is from the 2014 year and pulling some reserves from 2013. The vines are an average age of 30 years old. All 8 hectares are farmed organically.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe story of this house began in 1947 when after the second world war, Geraldine's parents decided to focus on viticulture and making the best champagne that they could. The first vintage was made in 1968 at a mere 1,000 cases which were quickly sold. It wasn't until 2006 that Geraldine and her husband Richard came into the family business from their high-flying city jobs to take the reins and turn it into the modern house it today.\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cbr class=\"\"\u003e\u003cspan\u003eLacourte-Godbillon are considered purists and are a true 'grower-producer' (récoltant manipulant) with control of all levels of growing and production. They farm 8 hectares of Pinot Noir (85%) and Chardonnay (15%) in the premier cru village of Ecueil on the Montagne de Reims. These are vinous wines of nerve and tension with an invigorating streak of minerality. A new generation producer with deep historical roots, this house is not complacent on selling the name of Champagne alone; quality, ambition and flair are key at this address. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eOn our travels to champagne we came across\u003cspan\u003e seared scallops with butter and herbs. That seems like just the right sort of dish to work with this wine. Add in a little risotto rice, porcini mushroom and olive oil to set off some of those tangy, mineral tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Hure Freres
Huré Frères Invitation Magnum 1.5L
Brut
NV
Ludes
Club Price $208.05 (?)
{"id":4707574349933,"title":"Huré Frères Invitation Magnum 1.5L","handle":"hure-freres-invitation-magnum-1-5l","description":"\u003cp\u003e- Pinot Meunier + Noir dominant, so fun, fresh and fruit driven.\u003c\/p\u003e\n\u003cp\u003e- Made by two very talented brothers who are madly passionate about what they do\u003c\/p\u003e\n\u003cp\u003e- Pair Pinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.\u003c\/p\u003e\n\u003cp\u003eIf you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next.\u003c\/p\u003e\n\u003cp\u003eThis cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture.\u003c\/p\u003e\n\u003cp\u003eThere is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. \u003c\/p\u003e\n\u003cp\u003e50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e","published_at":"2020-05-29T14:10:52+10:00","created_at":"2020-05-29T15:48:22+10:00","vendor":"Hure Freres","type":"Brut","tags":["artisan","Best Value","Brut","Grower","Magnum","New Arrival","Organic","Region: Ludes","Size: Magnum","Taste: Aged 3 Years on Lees","Taste: Cinnamon","Taste: Fresh","Taste: Juicy","Taste: Mineral","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Red Fruit","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Toasty","Taste: Vibrant","Year: NV"],"price":21995,"price_min":21995,"price_max":21995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32683172364397,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HURE_INV_MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":15057310417005,"product_id":4707574349933,"position":1,"created_at":"2020-05-29T15:52:03+10:00","updated_at":"2020-05-29T15:52:03+10:00","alt":null,"width":374,"height":594,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-magnum-1.5L-emperor-champagne.jpg?v=1590731523","variant_ids":[32683172364397]},"available":true,"name":"Huré Frères Invitation Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":21995,"weight":3100,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":7228157689965,"position":1,"preview_image":{"aspect_ratio":0.63,"height":594,"width":374,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-magnum-1.5L-emperor-champagne.jpg?v=1590731523"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-magnum-1.5L-emperor-champagne.jpg?v=1590731523"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-magnum-1.5L-emperor-champagne.jpg?v=1590731523","options":["Size"],"media":[{"alt":null,"id":7228157689965,"position":1,"preview_image":{"aspect_ratio":0.63,"height":594,"width":374,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-magnum-1.5L-emperor-champagne.jpg?v=1590731523"},"aspect_ratio":0.63,"height":594,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-magnum-1.5L-emperor-champagne.jpg?v=1590731523","width":374}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Pinot Meunier + Noir dominant, so fun, fresh and fruit driven.\u003c\/p\u003e\n\u003cp\u003e- Made by two very talented brothers who are madly passionate about what they do\u003c\/p\u003e\n\u003cp\u003e- Pair Pinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.\u003c\/p\u003e\n\u003cp\u003eIf you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next.\u003c\/p\u003e\n\u003cp\u003eThis cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture.\u003c\/p\u003e\n\u003cp\u003eThere is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. \u003c\/p\u003e\n\u003cp\u003e50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e"}
Henriot
Henriot Brut Millésime 1996 Jéroboam (3L)
Brut
1996
Reims
Club Price $1,282.50 (?)
{"id":4705162625133,"title":"Henriot Brut Millésime 1996 Jéroboam (3L)","handle":"henriot-brut-millesime-1996-jeroboam-3l","description":"\u003cp\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to shipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Jéroboam was aged on lees for a quarter of a century in Henriot cellars, in France. Disgorged in June 2019. All grapes were harvested from the best crus, exclusively from the year 1996, one of the best vintages in Champagne. Definitely in the top 5% wines in the world. The cuvée comes in luxury wooden gift box. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe extra-ageing allows for notes of brioche, nutty toast and dried apricots. Developing mushrooms and walnuts after a few minutes, you might want to let it open for half-an-hour to allow for the complexity of the aroma to develop in contact with oxygen. Remember this wine hasn't seen the outside world in 23 years!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Jéroboam format (3L) is perfect for a gift or special celebration. It's time to enjoy the good things in life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e: 52% Pinot noir, 48% Chardonnay. Vintage 1996. Disgorged June 2019. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAnything spectacular like Iranian caviar?\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-27T09:45:42+10:00","created_at":"2020-05-27T09:54:49+10:00","vendor":"Henriot","type":"Brut","tags":["Base Year: 1996","Brut","Jeroboam 3L","Mushrooms","Pinot Noir dominant","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Reims","Size: Jeroboam","Souverain","Taste: Apricot","Taste: Biscuit","Taste: Brioche","Taste: Dried Fruit","Taste: Grand Cru Fruit","Taste: Mineral","Taste: Nut","Taste: Nuts","Taste: Toasty","Taste: Walnut","Vintage","Year: 1996"],"price":135000,"price_min":135000,"price_max":135000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32668396093549,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_JERO","requires_shipping":true,"taxable":true,"featured_image":{"id":15040691208301,"product_id":4705162625133,"position":1,"created_at":"2020-05-27T10:59:42+10:00","updated_at":"2020-05-27T11:01:00+10:00","alt":"HENRIOT-JEROBOAM-1996-EMPEROR-CHAMPAGNE","width":3678,"height":4904,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/VisuelJero96_1.jpg?v=1590541260","variant_ids":[32668396093549]},"available":true,"name":"Henriot Brut Millésime 1996 Jéroboam (3L) - Single","public_title":"Single","options":["Single"],"price":135000,"weight":8000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"HENRIOT-JEROBOAM-1996-EMPEROR-CHAMPAGNE","id":7211530715245,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4904,"width":3678,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/VisuelJero96_1.jpg?v=1590541182"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/VisuelJero96_1.jpg?v=1590541260"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/VisuelJero96_1.jpg?v=1590541260","options":["Please Select"],"media":[{"alt":"HENRIOT-JEROBOAM-1996-EMPEROR-CHAMPAGNE","id":7211530715245,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4904,"width":3678,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/VisuelJero96_1.jpg?v=1590541182"},"aspect_ratio":0.75,"height":4904,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/VisuelJero96_1.jpg?v=1590541182","width":3678}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to shipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Jéroboam was aged on lees for a quarter of a century in Henriot cellars, in France. Disgorged in June 2019. All grapes were harvested from the best crus, exclusively from the year 1996, one of the best vintages in Champagne. Definitely in the top 5% wines in the world. The cuvée comes in luxury wooden gift box. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe extra-ageing allows for notes of brioche, nutty toast and dried apricots. Developing mushrooms and walnuts after a few minutes, you might want to let it open for half-an-hour to allow for the complexity of the aroma to develop in contact with oxygen. Remember this wine hasn't seen the outside world in 23 years!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Jéroboam format (3L) is perfect for a gift or special celebration. It's time to enjoy the good things in life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e: 52% Pinot noir, 48% Chardonnay. Vintage 1996. Disgorged June 2019. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAnything spectacular like Iranian caviar?\u003c\/span\u003e\u003c\/p\u003e"}
Pol Roger
Pol Roger Brut Reserve NV Salmanazar (9L)
Brut
NV
Épernay
Club Price $1,890.50 (?)
{"id":1477078548589,"title":"Pol Roger Brut Reserve NV Salmanazar (9L)","handle":"pol-roger-brut-reserve-nv-salamanzar-9l","description":"\u003cdiv class=\"page\" title=\"Page 155\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe white foiled staple of many an ex-British PM is in terrific shape, showing a completeness, richness and freshness that makes champagne really compelling. The blend draws in all three champagne grapes - chardonnay, pinot noir and pinot meunier- making a complex toast and berry impression on the nose. The palate has plenty of rich red fruit flavour, finishing with chalky, dry resolve. Superb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNick Stock\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"White Foil\" blend contains approximately one third of each three grape varieties of Champagne. Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gives lightness, elegance and firmness. Base year: TBC; Time on lees: TBC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFreshly shucked oysters or some well-made battered fish and chips.\u003c\/p\u003e","published_at":"2018-10-15T22:12:05+11:00","created_at":"2018-10-15T21:27:09+11:00","vendor":"Pol Roger","type":"Brut","tags":["Brut","Prestige","Prestige Collection","Prestige Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Épernay","Salamazar 9L","Taste: Citrus","Taste: Creamy","Taste: Lemon","Taste: Mineral","Taste: Red Apple","Year: NV"],"price":199000,"price_min":199000,"price_max":199000,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13716516044909,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_RES_SALAMAN_9L","requires_shipping":true,"taxable":true,"featured_image":{"id":4171478433901,"product_id":1477078548589,"position":1,"created_at":"2018-10-15T21:44:47+11:00","updated_at":"2018-10-15T21:44:47+11:00","alt":null,"width":297,"height":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-reserve-non-vintage-methuselah-emperor-champagne_904c9397-2e7c-472d-9d90-3e0058673186.jpg?v=1539600287","variant_ids":[13716516044909]},"available":true,"name":"Pol Roger Brut Reserve NV Salmanazar (9L) - Single","public_title":"Single","options":["Single"],"price":199000,"weight":24000,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1242548961389,"position":1,"preview_image":{"aspect_ratio":0.594,"height":500,"width":297,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-reserve-non-vintage-methuselah-emperor-champagne_904c9397-2e7c-472d-9d90-3e0058673186.jpg?v=1569138789"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-reserve-non-vintage-methuselah-emperor-champagne_904c9397-2e7c-472d-9d90-3e0058673186.jpg?v=1539600287"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-reserve-non-vintage-methuselah-emperor-champagne_904c9397-2e7c-472d-9d90-3e0058673186.jpg?v=1539600287","options":["Please Select:"],"media":[{"alt":null,"id":1242548961389,"position":1,"preview_image":{"aspect_ratio":0.594,"height":500,"width":297,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-reserve-non-vintage-methuselah-emperor-champagne_904c9397-2e7c-472d-9d90-3e0058673186.jpg?v=1569138789"},"aspect_ratio":0.594,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-reserve-non-vintage-methuselah-emperor-champagne_904c9397-2e7c-472d-9d90-3e0058673186.jpg?v=1569138789","width":297}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"page\" title=\"Page 155\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe white foiled staple of many an ex-British PM is in terrific shape, showing a completeness, richness and freshness that makes champagne really compelling. The blend draws in all three champagne grapes - chardonnay, pinot noir and pinot meunier- making a complex toast and berry impression on the nose. The palate has plenty of rich red fruit flavour, finishing with chalky, dry resolve. Superb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNick Stock\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"White Foil\" blend contains approximately one third of each three grape varieties of Champagne. Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gives lightness, elegance and firmness. Base year: TBC; Time on lees: TBC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFreshly shucked oysters or some well-made battered fish and chips.\u003c\/p\u003e"}
Ayala
Ayala N°7 Brut 2007 (in Gift Box)
Brut
2007
Aÿ
Club Price $179.55 (?)
{"id":4752389144685,"title":"Ayala N°7 Brut 2007 (in Gift Box)","handle":"ayala-no-7","description":"\u003cp\u003e- The latest release t\u003cspan\u003eo celebrate the House’s 160\u003c\/span\u003e\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e anniversary \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Aged 11 years in the Ayala cellars in Aÿ\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pair with Lobster and butter sauce or an aged Comté cheese\u003c\/p\u003e\n\u003cp\u003eThis unique cuvée is produced in limited quantities and unveiled when they reach their peak. Each bottle of this special release is turned and disgorged by hand.\u003c\/p\u003e\n\u003cp\u003eBeing remarkably refined, the aromas are exceptional and wonderfully complex supported by a silky texture. \u003c\/p\u003e\n\u003cp\u003eThe low dosage and extra-ageing makes the wine silky and full of aromas. On the nose, we get notes of apricot, honeycomb and yellow plum. On the palate, a rich and creamy texture with saline and herbal notes. The finish is powerful and long lasting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Offering up aromas of lemon oil, dried white flowers, walnuts and fresh bread, it’s full-bodied, vinous and incisive, with a pillowy mousse, racy acids and a long, mineral finish.”\u003c\/em\u003e - 94\/100 - William Kelly - Wine Advocate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eCreated from 7 Grand Crus from the Côte des Blancs \u0026amp; the Montagne de Reims. 2\/3 Chardonnay, 1\/3 Pinot Noir. Aged over 11 years on lees in cellars. 5g\/L dosage. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis house was established in 1860 by Edmond de Ayala, the son of a Colombian diplomat. The family had roots in Spain, as Edmond de Ayala’s great-grandfather, Don Antonio de Ayala y Vergara, was named Chancellor of New Grenada in 1750 by King Ferdinand VI, setting sail for what was to later become Colombia. Edmond de Ayala’s father, Don Rafael de Ayala y Lozano, was a senior officer in the Colombian army and later the General Consul of Colombia in Paris.\u003c\/p\u003e\n\u003cp\u003eThe house was completely destroyed in the Champagne riots of 1911, yet remarkably, it was rebuilt and ready to restart production by 1913. In 1922 it was sold to the Lefebvre family, but the recession beginning in 1929 proved to be catastrophic, and the house was sold in 1934 to the British bank Guinness. It was put up for auction in 1937 and purchased by René Chayoux, the son of an Epernay wine merchant. Chayoux was actively involved in various business affairs in the region, and eventually became co-president of the CIVC from 1944 to 1955. He enlisted Jean-Michel Ducellier, director of the CIVC and a former finance director of Charles Heidsieck, to help him run the house, and upon Chayoux’s death in 1969, Ducellier assumed responsibility for the house until his retirement in 1995.\u003c\/p\u003e\n\u003cp\u003eAyala was sold again in 2000 to the Frey group, and Thierry Budin, a former president of Perrier-Jouët, took over the helm. Five years later, however, Ayala was purchased by the Bollinger Group. Bollinger bought the property and the stocks of wine, but Frey retained the vineyards, forcing the house to rely on purchased grapes. Hervé Augustin was appointed president and general manager of the house, while Nicolas Klym, who had been making wines for the house since 1979, was retained as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e. Under Augustin, the house reinvented its style, focusing heavily on non-dosé champagnes, as well as increasing its use of chardonnay.\u003c\/p\u003e\n\u003cp\u003eSince 2012, the direction of the house has been in the hands of Hadrien Mouflard, and Caroline Latrive (pictured) has taken over as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e, having previously worked alongside Klym since 2006. In addition, Ayala now owns 20 hectares of vines in the Côte des Blancs (Chouilly, Oger) and Vallée de la Marne (Passy-Grigny, Champvoisy), and the house has completed new winery facilities on its property in Aÿ as of 2013. Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Ayala N°7 2007 would go perfectly with a lobster with butter, veal fillet in a creamy sauce or a 18-month French comté. \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2020-07-13T11:32:24+10:00","created_at":"2020-07-13T11:04:29+10:00","vendor":"Ayala","type":"Brut","tags":["Brut","Champagne Gifting","gift guide","Grande Marque","Low Dosage","Region: Aÿ","Taste: Aged 11 Years on lees","Taste: Apricot","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Honey","Taste: Plum","Taste: Rich","Taste: Silky","Taste: Stainless Steel Fermentation","Taste: Texture","Vintage","Vintage: 2007","Year: 2007"],"price":18995,"price_min":18995,"price_max":18995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32853231337581,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"AYALA_NO7_2007","requires_shipping":true,"taxable":true,"featured_image":{"id":15329683931245,"product_id":4752389144685,"position":2,"created_at":"2020-07-13T11:22:34+10:00","updated_at":"2020-07-13T11:33:32+10:00","alt":"AYALA-NO7-EMPEROR-CHAMPAGNE","width":905,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ayala_no_7_brut_vintage_champagne_75cl.jpg?v=1594604012","variant_ids":[32853231337581]},"available":true,"name":"Ayala N°7 Brut 2007 (in Gift Box) - Single","public_title":"Single","options":["Single"],"price":18995,"weight":1500,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"AYALA-NO7-EMPEROR-CHAMPAGNE","id":7500690129005,"position":2,"preview_image":{"aspect_ratio":0.754,"height":1200,"width":905,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ayala_no_7_brut_vintage_champagne_75cl.jpg?v=1594603354"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/image003_1.jpg?v=1594604012","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ayala_no_7_brut_vintage_champagne_75cl.jpg?v=1594604012"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/image003_1.jpg?v=1594604012","options":["Please Select"],"media":[{"alt":"AYALA-NO7-EMPEROR-CHAMPAGNE","id":7500688293997,"position":1,"preview_image":{"aspect_ratio":0.76,"height":801,"width":609,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/image003_1.jpg?v=1594603274"},"aspect_ratio":0.76,"height":801,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/image003_1.jpg?v=1594603274","width":609},{"alt":"AYALA-NO7-EMPEROR-CHAMPAGNE","id":7500690129005,"position":2,"preview_image":{"aspect_ratio":0.754,"height":1200,"width":905,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ayala_no_7_brut_vintage_champagne_75cl.jpg?v=1594603354"},"aspect_ratio":0.754,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ayala_no_7_brut_vintage_champagne_75cl.jpg?v=1594603354","width":905}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- The latest release t\u003cspan\u003eo celebrate the House’s 160\u003c\/span\u003e\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e anniversary \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Aged 11 years in the Ayala cellars in Aÿ\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pair with Lobster and butter sauce or an aged Comté cheese\u003c\/p\u003e\n\u003cp\u003eThis unique cuvée is produced in limited quantities and unveiled when they reach their peak. Each bottle of this special release is turned and disgorged by hand.\u003c\/p\u003e\n\u003cp\u003eBeing remarkably refined, the aromas are exceptional and wonderfully complex supported by a silky texture. \u003c\/p\u003e\n\u003cp\u003eThe low dosage and extra-ageing makes the wine silky and full of aromas. On the nose, we get notes of apricot, honeycomb and yellow plum. On the palate, a rich and creamy texture with saline and herbal notes. The finish is powerful and long lasting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Offering up aromas of lemon oil, dried white flowers, walnuts and fresh bread, it’s full-bodied, vinous and incisive, with a pillowy mousse, racy acids and a long, mineral finish.”\u003c\/em\u003e - 94\/100 - William Kelly - Wine Advocate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eCreated from 7 Grand Crus from the Côte des Blancs \u0026amp; the Montagne de Reims. 2\/3 Chardonnay, 1\/3 Pinot Noir. Aged over 11 years on lees in cellars. 5g\/L dosage. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis house was established in 1860 by Edmond de Ayala, the son of a Colombian diplomat. The family had roots in Spain, as Edmond de Ayala’s great-grandfather, Don Antonio de Ayala y Vergara, was named Chancellor of New Grenada in 1750 by King Ferdinand VI, setting sail for what was to later become Colombia. Edmond de Ayala’s father, Don Rafael de Ayala y Lozano, was a senior officer in the Colombian army and later the General Consul of Colombia in Paris.\u003c\/p\u003e\n\u003cp\u003eThe house was completely destroyed in the Champagne riots of 1911, yet remarkably, it was rebuilt and ready to restart production by 1913. In 1922 it was sold to the Lefebvre family, but the recession beginning in 1929 proved to be catastrophic, and the house was sold in 1934 to the British bank Guinness. It was put up for auction in 1937 and purchased by René Chayoux, the son of an Epernay wine merchant. Chayoux was actively involved in various business affairs in the region, and eventually became co-president of the CIVC from 1944 to 1955. He enlisted Jean-Michel Ducellier, director of the CIVC and a former finance director of Charles Heidsieck, to help him run the house, and upon Chayoux’s death in 1969, Ducellier assumed responsibility for the house until his retirement in 1995.\u003c\/p\u003e\n\u003cp\u003eAyala was sold again in 2000 to the Frey group, and Thierry Budin, a former president of Perrier-Jouët, took over the helm. Five years later, however, Ayala was purchased by the Bollinger Group. Bollinger bought the property and the stocks of wine, but Frey retained the vineyards, forcing the house to rely on purchased grapes. Hervé Augustin was appointed president and general manager of the house, while Nicolas Klym, who had been making wines for the house since 1979, was retained as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e. Under Augustin, the house reinvented its style, focusing heavily on non-dosé champagnes, as well as increasing its use of chardonnay.\u003c\/p\u003e\n\u003cp\u003eSince 2012, the direction of the house has been in the hands of Hadrien Mouflard, and Caroline Latrive (pictured) has taken over as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e, having previously worked alongside Klym since 2006. In addition, Ayala now owns 20 hectares of vines in the Côte des Blancs (Chouilly, Oger) and Vallée de la Marne (Passy-Grigny, Champvoisy), and the house has completed new winery facilities on its property in Aÿ as of 2013. Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Ayala N°7 2007 would go perfectly with a lobster with butter, veal fillet in a creamy sauce or a 18-month French comté. \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Réserve Magnum (1.5L)
Brut
NV
Mareuil-Sur-Aÿ
Club Price $227.05 (?)
{"id":507672789020,"title":"Billecart-Salmon Brut Réserve Magnum (1.5L)","handle":"billecart-salmon-brut-reserve-1-5-magnum","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot meunier dominant champagne followed by Pinot noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Generous format (1.5L) perfect to celebrate a special occasion!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLarger formats can have a significant impact on the ageing of a champagne as they hold more wine but have the same neck size, ensuring an equal amount of oxygen to be exposed to a greater volume of wine. The larger the bottle, the better the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer: \u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan\u003eThis cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/span\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" - Champagne Guide 2018-19\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is true aperitif territory and magnums are perfect for sharing in larger groups. The freshness and purity of the fruit deserves delicate seafood; classic oysters, some grilled calamari and even a turkey \u0026amp; cranberry sauce sandwich post-festive feeding. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-17T08:08:44+11:00","created_at":"2017-12-15T15:13:40+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["1500ml","Brut","Champagne Gifting","Cool fermentation","Edited For You","Family Owned","Grand Cru","Magnum","Negociant-Manipulant","NYE","Prestige Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Mareuil-Sur-Aÿ","Size: Magnum","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":23900,"price_min":23900,"price_max":23900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6540321030172,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_MAGNUM_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Billecart-Salmon Brut Réserve Magnum (1.5L) - Single","public_title":"Single","options":["Single"],"price":23900,"weight":3000,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3113941357274","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Magnum.jpg?v=1613613627","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_ae583288-88dd-4072-a094-f32015e469dc.jpg?v=1613613627","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_6f2d98fa-ea9a-464b-b240-33ad6ffdbb55.jpg?v=1613613627"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Magnum.jpg?v=1613613627","options":["Please select"],"media":[{"alt":null,"id":8465132028013,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Magnum.jpg?v=1613613608"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Magnum.jpg?v=1613613608","width":540},{"alt":"Billecart Salmon Brut Reserve 1.5 Magnum Champagne","id":7745380286573,"position":2,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_ae583288-88dd-4072-a094-f32015e469dc.jpg?v=1598512278"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_ae583288-88dd-4072-a094-f32015e469dc.jpg?v=1598512278","width":1080},{"alt":"Billecart Salmon Brut Reserve 1.5 Magnum Champagne","id":7745380253805,"position":3,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_6f2d98fa-ea9a-464b-b240-33ad6ffdbb55.jpg?v=1598512278"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_6f2d98fa-ea9a-464b-b240-33ad6ffdbb55.jpg?v=1598512278","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot meunier dominant champagne followed by Pinot noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Generous format (1.5L) perfect to celebrate a special occasion!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLarger formats can have a significant impact on the ageing of a champagne as they hold more wine but have the same neck size, ensuring an equal amount of oxygen to be exposed to a greater volume of wine. The larger the bottle, the better the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer: \u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan\u003eThis cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/span\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" - Champagne Guide 2018-19\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is true aperitif territory and magnums are perfect for sharing in larger groups. The freshness and purity of the fruit deserves delicate seafood; classic oysters, some grilled calamari and even a turkey \u0026amp; cranberry sauce sandwich post-festive feeding. \u003c\/span\u003e\u003c\/p\u003e"}
G.H. Mumm
G.H. Mumm Cordon Rouge NV Nebuchadnezzar 15L
Brut
NV
Reims
Club Price $3,315.50 (?)
{"id":1477037686893,"title":"G.H. Mumm Cordon Rouge NV Nebuchadnezzar 15L","handle":"g-h-mumm-cordon-rouge-nv-nebuchadnezzor-15-l","description":"\u003cp\u003e\u003cspan\u003eThat red sash symbolises energy, passion and party! At least 100 wines from different villages around the Champagne region are blended together to create this cuvee which is pinot noir dominant at \u003c\/span\u003e45% and balanced with 30% chardonnay and the remainder at 25% pinot meunier. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is cuvee shows all stellar qualities of the 2012 vintage which is the base of the current release of Cordon Rouge in Australia. Crunchy apple, hints of toast, full bodied but fresh. The perfect party pairing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nebuchadnezzor is 15litres and will come in its own wooden box.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar. We love heading up the Mumm Champagne ladder with