Brut (Dry)
Created in the 1800s by the trailblazers of champagne (Perrier-Jouet and Pommery) who decided to add little or no dosage (sugar) to their wines after the second fermentation. This was world’s apart from the trend of 200 grams added per litre at the time.
Today the term brut signifies that the winemaker has added less than 12 grams per litre while extra brut is under 6 grams.
The category represents close to 90% of all champagnes available in Australia.
These should taste dry with no perception of sweetness, and is incredibly versatile in terms of pairing. It can be matched to anything from oysters to game.
Billecart-Salmon
Billecart-Salmon Brut Réserve
Brut
NV
Mareuil-Sur-Aÿ
Club Price $79.80 (?)
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If you really care, get them a Magnum.\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic apéritif style champagne. Goes well with salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-11-03T11:20:31+11:00","created_at":"2017-10-30T12:21:58+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":8495,"price_min":8495,"price_max":8495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4493804699676,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753633579117,"product_id":342425206812,"position":1,"created_at":"2018-07-26T08:29:43+10:00","updated_at":"2020-08-27T17:02:52+10:00","alt":"Billecart-Brut-reserve-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772","variant_ids":[4493804699676]},"available":true,"name":"Billecart-Salmon Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8495,"weight":1500,"compare_at_price":null,"inventory_quantity":-5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3113941213105","featured_media":{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":1089126793325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-brut-lifestyle.jpg?v=1598511772","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_62973060-e8d8-4cc7-800c-3fde3d084151.jpg?v=1598511794","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_664b4e91-8723-4aba-88db-7b8e14696267.jpg?v=1598511797"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772","options":["Please select"],"media":[{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":1089126793325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509","width":540},{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":7744541130861,"position":2,"preview_image":{"aspect_ratio":0.667,"height":2048,"width":1365,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-brut-lifestyle.jpg?v=1598491489"},"aspect_ratio":0.667,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-brut-lifestyle.jpg?v=1598491489","width":1365},{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":7745371177069,"position":3,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_62973060-e8d8-4cc7-800c-3fde3d084151.jpg?v=1598511786"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_62973060-e8d8-4cc7-800c-3fde3d084151.jpg?v=1598511786","width":1080},{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":7745371209837,"position":4,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_664b4e91-8723-4aba-88db-7b8e14696267.jpg?v=1598511786"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_664b4e91-8723-4aba-88db-7b8e14696267.jpg?v=1598511786","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic apéritif style champagne. Goes well with salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality\u003c\/span\u003e\u003c\/p\u003e"}
Frerejean Frères
Frerejean Frères NV Brut Premier Cru
Brut
NV
Avize
Club Price $75.05 (?)
{"id":603996061724,"title":"Frerejean Frères NV Brut Premier Cru","handle":"frerejean-freres-premier-cru-brut-nv","description":"\u003cp\u003e- High quality producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Excellent value Brut NV that is loaded with premium fruit and 5 years ageing\u003c\/p\u003e\n\u003cp\u003e- Pair with goats cheese, baguette and green grapes\u003c\/p\u003e\n\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with aromas of white flowers, honeysuckle, lemon cake and toasty richness coming from lees ageing.\u003c\/p\u003e\n\u003cp\u003eThe luscious, richness of this silky smooth champagne is balanced with a clean line of acidity and freshness. The cuvée leads with chardonnay from Grand Cru village Avize with the balance being 50% pinot noir The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptional value cuvée and if you like Bollinger or cuvée's with extra body then you will enjoy this boutique grower. Don't be shy, try a bottle or two - your guests will thank you! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. 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The moment you pop your nose in the glass you immediately sense warmth and generosity with aromas of white flowers, honeysuckle, lemon cake and toasty richness coming from lees ageing.\u003c\/p\u003e\n\u003cp\u003eThe luscious, richness of this silky smooth champagne is balanced with a clean line of acidity and freshness. The cuvée leads with chardonnay from Grand Cru village Avize with the balance being 50% pinot noir The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptional value cuvée and if you like Bollinger or cuvée's with extra body then you will enjoy this boutique grower. Don't be shy, try a bottle or two - your guests will thank you! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e"}
Bollinger
Bollinger Special Cuvée
Brut
NV
Club Price $77.90 (?)
{"id":4362068328557,"title":"Bollinger Special Cuvée","handle":"bollinger-special-cuvee","description":"\u003cp\u003eLet's just start by saying this is one of the best NV cuvees in the market due to the attention to detail and care taken in making this wine. The question that presents itself is why is the Cuvee so Special?\u003c\/p\u003e\n\u003cp\u003eWell, according to the President of Bollinger Bernard Phillipon, he explained that the 5 pillars that make it so special are;\u003c\/p\u003e\n\u003cp\u003e1. The vineyard, having fresh fruit to select from and keep consistency year on year.\u003c\/p\u003e\n\u003cp\u003e2. High proportion of pinot noir which is a part of the signature of this house.\u003c\/p\u003e\n\u003cp\u003e3. Use of oak barrels, all 3,500 of them which makes Bollinger the house with the most oak barrels in champagne (similar to Krug) and all ferments happen in oak.\u003c\/p\u003e\n\u003cp\u003e4. About 50-60% reserve wines being used, and these have come from magnums. This is substantially important as most houses use barrels or stainless steel vates to store large amounts of reserve wine to blend into their wine. All magnums are listed, village by village. Think about that for a second... That's a lot of work and is uncommon in champagne.\u003c\/p\u003e\n\u003cp\u003e5. The last ingredient in making the Special Cuvée special is 'time'. 3 years on lees in barrel, magnum and bottle. The result is a mineral-driven, vinous style of champagne that yields richness in fruit from pinot and an underlying super fresh, citrus zing coming through. Does it get much better than this?\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003e25% chardonnay, 60% pinot, 15% meunier; more than 300 crus; more than 85% grand cru and premier cru; 15% fermented in old oak barrels; aged 3–4 years on lees; 8g\/L dosage; 90% of production, more than 2.5 million bottles\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\"The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50–60% reserves...The 2013 base boasts more than 50% reserves. This is the finest Special Cuvée since the stunning 2008 base five years ago – and it just might top that monumental wine! Triumphant complexity is a given at Bollinger, but it’s dynamic freshness and vitality that really set apart the very best releases.\" 96\/100 point - Tyson Stelzer, The Champagne Guide - 2020-21 \u003c\/p\u003e","published_at":"2019-11-13T10:29:02+11:00","created_at":"2019-11-13T10:29:21+11:00","vendor":"Bollinger","type":"Brut","tags":["50-60% reserve wines","Brut","Kyri's Selection","Taste: Barrel-maturation","Taste: Black Cherry","Taste: Brioche","Taste: Fig","Taste: Ginger","Taste: Honey","Taste: Iodine","Taste: Mineral","Taste: Nectarine","Taste: Peach","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Roasted nut","Year: NV"],"price":8295,"price_min":8295,"price_max":8295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31224253153389,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_SPECIAL_CUVEE","requires_shipping":true,"taxable":true,"featured_image":{"id":15232522649709,"product_id":4362068328557,"position":1,"created_at":"2020-06-23T16:26:42+10:00","updated_at":"2020-07-19T13:21:03+10:00","alt":"bollinger-special-cuvee-emperor-champagne","width":1220,"height":1800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bollinger-special-cuvee-emperor-champagne-2.jpg?v=1595128863","variant_ids":[31224253153389]},"available":true,"name":"Bollinger Special Cuvée - Single","public_title":"Single","options":["Single"],"price":8295,"weight":1500,"compare_at_price":null,"inventory_quantity":-5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3052853075909","featured_media":{"alt":"bollinger-special-cuvee-emperor-champagne","id":7403470684269,"position":1,"preview_image":{"aspect_ratio":0.678,"height":1800,"width":1220,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bollinger-special-cuvee-emperor-champagne-2.jpg?v=1592893602"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bollinger-special-cuvee-emperor-champagne-2.jpg?v=1595128863","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bollinger-special-cuvee-poured.png?v=1598505709"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bollinger-special-cuvee-emperor-champagne-2.jpg?v=1595128863","options":["Please select"],"media":[{"alt":"bollinger-special-cuvee-emperor-champagne","id":7403470684269,"position":1,"preview_image":{"aspect_ratio":0.678,"height":1800,"width":1220,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bollinger-special-cuvee-emperor-champagne-2.jpg?v=1592893602"},"aspect_ratio":0.678,"height":1800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bollinger-special-cuvee-emperor-champagne-2.jpg?v=1592893602","width":1220},{"alt":null,"id":7745204846701,"position":2,"preview_image":{"aspect_ratio":0.671,"height":1000,"width":671,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bollinger-special-cuvee-poured.png?v=1598505709"},"aspect_ratio":0.671,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bollinger-special-cuvee-poured.png?v=1598505709","width":671}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLet's just start by saying this is one of the best NV cuvees in the market due to the attention to detail and care taken in making this wine. The question that presents itself is why is the Cuvee so Special?\u003c\/p\u003e\n\u003cp\u003eWell, according to the President of Bollinger Bernard Phillipon, he explained that the 5 pillars that make it so special are;\u003c\/p\u003e\n\u003cp\u003e1. The vineyard, having fresh fruit to select from and keep consistency year on year.\u003c\/p\u003e\n\u003cp\u003e2. High proportion of pinot noir which is a part of the signature of this house.\u003c\/p\u003e\n\u003cp\u003e3. Use of oak barrels, all 3,500 of them which makes Bollinger the house with the most oak barrels in champagne (similar to Krug) and all ferments happen in oak.\u003c\/p\u003e\n\u003cp\u003e4. About 50-60% reserve wines being used, and these have come from magnums. This is substantially important as most houses use barrels or stainless steel vates to store large amounts of reserve wine to blend into their wine. All magnums are listed, village by village. Think about that for a second... That's a lot of work and is uncommon in champagne.\u003c\/p\u003e\n\u003cp\u003e5. The last ingredient in making the Special Cuvée special is 'time'. 3 years on lees in barrel, magnum and bottle. The result is a mineral-driven, vinous style of champagne that yields richness in fruit from pinot and an underlying super fresh, citrus zing coming through. Does it get much better than this?\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003e25% chardonnay, 60% pinot, 15% meunier; more than 300 crus; more than 85% grand cru and premier cru; 15% fermented in old oak barrels; aged 3–4 years on lees; 8g\/L dosage; 90% of production, more than 2.5 million bottles\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\"The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50–60% reserves...The 2013 base boasts more than 50% reserves. This is the finest Special Cuvée since the stunning 2008 base five years ago – and it just might top that monumental wine! Triumphant complexity is a given at Bollinger, but it’s dynamic freshness and vitality that really set apart the very best releases.\" 96\/100 point - Tyson Stelzer, The Champagne Guide - 2020-21 \u003c\/p\u003e"}
Charles Collin
Charles Collin Brut
Brut
NV
Côte des Bar
Club Price $75.05 (?)
{"id":1644350668909,"title":"Charles Collin Brut","handle":"charles-collin-brut","description":"\u003cp\u003e- Pinot Noir dominant blend and an alternative brand to the mainstream\u003c\/p\u003e\n\u003cp\u003e- A stunning Brut champagne that gives the big brands a serious run for their money!\u003c\/p\u003e\n\u003cp\u003e- Great with canapés and light food.\u003c\/p\u003e\n\u003cp\u003eWhen you combine great fruit, quality wine making and serious panache, you end up with Charles Collin Brut. This Maison has been producing fabulous champagne since 1952 and it is a gem.\u003c\/p\u003e\n\u003cp\u003eWhat we love is the immediate citrus driven nose of lemon and orange zest with the pinot noir shining through and bringing with it notes of white peach, red apple, pear and brioche.\u003c\/p\u003e\n\u003cp\u003eIt has been aged generously for three years on lees, which adds to the silky mouthfeel and has an alluring richness thanks to the addition of 25% reserve wine that provides a long, harmonious and refreshing finish.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2019-05-03T15:52:15+10:00","created_at":"2019-05-03T15:52:15+10:00","vendor":"Charles Collin","type":"Brut","tags":["Brut","Exclusive","New Arrival","Region: Côte des Bar","Taste: Aged 3 Years on Lees","Taste: Lemon","Taste: Orange Peel","Taste: Pear","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: White Peach","Under $100","Year: NV"],"price":7995,"price_min":7995,"price_max":7995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15509929820269,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CHARLES_COLLIN_BRUT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Collin Brut","public_title":null,"options":["Default Title"],"price":7995,"weight":1500,"compare_at_price":null,"inventory_quantity":315,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Emperor-Champagne.jpg?v=1601515176","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Back-Emperor-Champagne.jpg?v=1601515178"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Emperor-Champagne.jpg?v=1601515176","options":["Title"],"media":[{"alt":null,"id":7901891493997,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Emperor-Champagne.jpg?v=1601515176"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Emperor-Champagne.jpg?v=1601515176","width":540},{"alt":null,"id":7901891526765,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Back-Emperor-Champagne.jpg?v=1601515178"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Back-Emperor-Champagne.jpg?v=1601515178","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Pinot Noir dominant blend and an alternative brand to the mainstream\u003c\/p\u003e\n\u003cp\u003e- A stunning Brut champagne that gives the big brands a serious run for their money!\u003c\/p\u003e\n\u003cp\u003e- Great with canapés and light food.\u003c\/p\u003e\n\u003cp\u003eWhen you combine great fruit, quality wine making and serious panache, you end up with Charles Collin Brut. This Maison has been producing fabulous champagne since 1952 and it is a gem.\u003c\/p\u003e\n\u003cp\u003eWhat we love is the immediate citrus driven nose of lemon and orange zest with the pinot noir shining through and bringing with it notes of white peach, red apple, pear and brioche.\u003c\/p\u003e\n\u003cp\u003eIt has been aged generously for three years on lees, which adds to the silky mouthfeel and has an alluring richness thanks to the addition of 25% reserve wine that provides a long, harmonious and refreshing finish.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Louis Roederer
Louis Roederer Premier NV
Brut
NV
Reims
Club Price $75.05 (?)
{"id":63630376988,"title":"Louis Roederer Premier NV","handle":"louis-roederer-brut-premier-nv","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFeatured wine in 21st October tasting.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e- The signature blend of Champagne Louis Roederer\u003c\/p\u003e\n\u003cp\u003e- Fresh, rich and elegant brut\u003c\/p\u003e\n\u003cp\u003e- 40% Chardonnay, 40% Pinot Noir blend aged 3 years in cellars\u003c\/p\u003e\n\u003cp\u003e\"A masterful presentation of impeccably ripe fruit of intricate balance and abundant appeal: a dependable bargain in the non-vintage champagne stakes. It's on the rise in its new, dedicated facility.\u003c\/p\u003e\n\u003cp\u003eUntil the 2009 base, Brut Premier reserves came from a solera, in Jean-Baptiste Lecaillons view, lacking focus and 'showing too much character of having been made in the cellar.' The solera is now no more, bringing greater focus, more precise mineral articulation and greater emphasis on ripe fruit.\u003c\/p\u003e\n\u003cp\u003eDosage was sensibly dropped from 10-11g\/L to 9.5 g\/L. The result in 2010 is a wonderful accord between pretty lemon blossom, apple and pear fruit, the spicy, toasty, nutmeg allure of barrel-fermentation and bottle age, and the racy freshness of malic acidity. It's at once impeccably fresh and enticingly complex, with a long finish of soft chalk minerality.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2016-2017\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFinesse and power are juxtaposed in this stunning cuvee. Enjoy this wine on its own or serve with an almond crusted halibut fish drizzled with a garlic and lemon sauce. \u003c\/p\u003e","published_at":"2020-10-06T12:51:48+11:00","created_at":"2017-09-08T13:03:17+10:00","vendor":"Louis Roederer","type":"Brut","tags":["Brut","Louis Roederer","No Malolactic Fermentation","Region: Reims","Taste: Apple","Taste: Barrel-maturation","Taste: Lemon Blossom","Taste: Malic Acidity","Taste: Mineral","Taste: Nutmeg","Taste: Spicy","Taste: Toasty","topsell","Under $100","Winemaker: Jean-Baptiste Lecaillon","Year: NV"],"price":7995,"price_min":7995,"price_max":7995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":739339436060,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_ROED_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":15750664716397,"product_id":63630376988,"position":1,"created_at":"2020-10-06T16:35:58+11:00","updated_at":"2020-10-06T16:35:58+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Premier-Brut-Emperor-Champagne.jpg?v=1601962558","variant_ids":[739339436060]},"available":true,"name":"Louis Roederer Premier NV - Single","public_title":"Single","options":["Single"],"price":7995,"weight":1500,"compare_at_price":null,"inventory_quantity":37,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3114080016053","featured_media":{"alt":null,"id":7921873223789,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Premier-Brut-Emperor-Champagne.jpg?v=1601962558"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Premier-Brut-Emperor-Champagne.jpg?v=1601962558"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Premier-Brut-Emperor-Champagne.jpg?v=1601962558","options":["Please Select"],"media":[{"alt":null,"id":7921873223789,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Premier-Brut-Emperor-Champagne.jpg?v=1601962558"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Premier-Brut-Emperor-Champagne.jpg?v=1601962558","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFeatured wine in 21st October tasting.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e- The signature blend of Champagne Louis Roederer\u003c\/p\u003e\n\u003cp\u003e- Fresh, rich and elegant brut\u003c\/p\u003e\n\u003cp\u003e- 40% Chardonnay, 40% Pinot Noir blend aged 3 years in cellars\u003c\/p\u003e\n\u003cp\u003e\"A masterful presentation of impeccably ripe fruit of intricate balance and abundant appeal: a dependable bargain in the non-vintage champagne stakes. It's on the rise in its new, dedicated facility.\u003c\/p\u003e\n\u003cp\u003eUntil the 2009 base, Brut Premier reserves came from a solera, in Jean-Baptiste Lecaillons view, lacking focus and 'showing too much character of having been made in the cellar.' The solera is now no more, bringing greater focus, more precise mineral articulation and greater emphasis on ripe fruit.\u003c\/p\u003e\n\u003cp\u003eDosage was sensibly dropped from 10-11g\/L to 9.5 g\/L. The result in 2010 is a wonderful accord between pretty lemon blossom, apple and pear fruit, the spicy, toasty, nutmeg allure of barrel-fermentation and bottle age, and the racy freshness of malic acidity. It's at once impeccably fresh and enticingly complex, with a long finish of soft chalk minerality.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2016-2017\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFinesse and power are juxtaposed in this stunning cuvee. Enjoy this wine on its own or serve with an almond crusted halibut fish drizzled with a garlic and lemon sauce. \u003c\/p\u003e"}
Philipponnat
Philipponnat Royale Réserve
Brut
NV
Mareuil-Sur-Aÿ
Club Price $75.05 (?)
{"id":63731204124,"title":"Philipponnat Royale Réserve","handle":"philipponnat-royale-reserve-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e - High quality producer using sustainable practices in the vineyard and winery\u003c\/p\u003e\n\u003cp\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003c\/p\u003e\n\u003cp\u003e- Pair with charcuterie and light dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA Brut NV is the calling card of every champagne house. Philipponnat champions pinot noir and this underpins their style. Think spiced apple, lifted pineapple and some crème caramel notes coming from the some of the oak integration and the sugar addition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere is balance to this wine with clean fruit and refreshing red apple. If you are looking for a new brut style of champagne, Philipponnat will surely impress and the quality speaks for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey have very informative back labels, which tell you about the year of harvest that makes up the base wine (2014), the amount of wine aged in oak (48%), the disgorgement date (July 2018) and dosage level (8 g\/l) along with varieties (65% pinot \/ 30% chardonnay \/ 5% meunier) and proportion of premier and grand cru fruit two-thirds. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eYour are in aperitif country here so simple food pairings with charcuterie and light cheeses with fresh summer fruits.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e95 \/ 100\u003c\/p\u003e\n\u003cp\u003e\"I have long loved Royale Réserve, revelling in the full depth of Mareuil pinot and all the theatrics of partial barrel fermentation, ever a reliable and affordable go-to. Never has it looked as dashingly gorgeous as it does today. Radiating through its pretty, pale-straw hue, this is a fresh and lively expression of the delightful, deep red and black cherry fruits of pinot noir from the south-facing slopes of the Montagne de Reims. It captures the essence of Philipponnat in contrasting rich, ripe fruit with tension and poise. Ripe malic acidity is delightfully fine, tangy and impeccably integrated, underlined by finely structured chalk minerality. It lingers very long and pure, dancing with pristine, enticing red cherry purity.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer, The Champagne Guide 2020-21 \u003c\/p\u003e","published_at":"2017-09-08T14:03:26+10:00","created_at":"2017-09-08T14:04:27+10:00","vendor":"Philipponnat","type":"Brut","tags":["Brut","Kyri's Selection","Region: Mareuil-Sur-Aÿ","Sustainable","Taste: 30% Reserve Wines","Taste: Barrel-maturation","Taste: Crem","Taste: Grand Cru","Taste: Partial malo","Taste: Pineapple","Taste: Pinot Noir Dominant","Taste: Premier Cru","Taste: Red Apple","Taste: Solera","Taste: Spice","Year: NV"],"price":7995,"price_min":7995,"price_max":7995,"available":true,"price_varies":false,"compare_at_price":8999,"compare_at_price_min":8999,"compare_at_price_max":8999,"compare_at_price_varies":false,"variants":[{"id":740440997916,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PHILIP_BRUT_ROYALE","requires_shipping":true,"taxable":true,"featured_image":{"id":2588565635181,"product_id":63731204124,"position":1,"created_at":"2018-05-05T17:12:07+10:00","updated_at":"2018-05-05T17:12:22+10:00","alt":"Philipponnat Royale Reserve Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1525504342","variant_ids":[740440997916]},"available":true,"name":"Philipponnat Royale Réserve - Single","public_title":"Single","options":["Single"],"price":7995,"weight":1500,"compare_at_price":8999,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3370896001007","featured_media":{"alt":"Philipponnat Royale Reserve Brut NV Champagne","id":816964239469,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1569057059"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1525504342"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1525504342","options":["Please Select"],"media":[{"alt":"Philipponnat Royale Reserve Brut NV Champagne","id":816964239469,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1569057059"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1569057059","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e - High quality producer using sustainable practices in the vineyard and winery\u003c\/p\u003e\n\u003cp\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003c\/p\u003e\n\u003cp\u003e- Pair with charcuterie and light dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA Brut NV is the calling card of every champagne house. Philipponnat champions pinot noir and this underpins their style. Think spiced apple, lifted pineapple and some crème caramel notes coming from the some of the oak integration and the sugar addition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere is balance to this wine with clean fruit and refreshing red apple. If you are looking for a new brut style of champagne, Philipponnat will surely impress and the quality speaks for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey have very informative back labels, which tell you about the year of harvest that makes up the base wine (2014), the amount of wine aged in oak (48%), the disgorgement date (July 2018) and dosage level (8 g\/l) along with varieties (65% pinot \/ 30% chardonnay \/ 5% meunier) and proportion of premier and grand cru fruit two-thirds. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eYour are in aperitif country here so simple food pairings with charcuterie and light cheeses with fresh summer fruits.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e95 \/ 100\u003c\/p\u003e\n\u003cp\u003e\"I have long loved Royale Réserve, revelling in the full depth of Mareuil pinot and all the theatrics of partial barrel fermentation, ever a reliable and affordable go-to. Never has it looked as dashingly gorgeous as it does today. Radiating through its pretty, pale-straw hue, this is a fresh and lively expression of the delightful, deep red and black cherry fruits of pinot noir from the south-facing slopes of the Montagne de Reims. It captures the essence of Philipponnat in contrasting rich, ripe fruit with tension and poise. Ripe malic acidity is delightfully fine, tangy and impeccably integrated, underlined by finely structured chalk minerality. It lingers very long and pure, dancing with pristine, enticing red cherry purity.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer, The Champagne Guide 2020-21 \u003c\/p\u003e"}
Taittinger
Taittinger Cuvée Prestige Brut NV
Brut
NV
Reims
Club Price $94.05 (?)
{"id":4549403410541,"title":"Taittinger Cuvée Prestige Brut NV","handle":"taittinger-brut-prestige-nv","description":"\u003cp\u003e- Aged on lees for an additional year to entry-level Brut, giving it four years\u003c\/p\u003e\n\u003cp\u003e- Normally \u003cem\u003eexclusive\u003c\/em\u003e to restaurants \u0026amp; high-end bars\u003c\/p\u003e\n\u003cp\u003e- Fresh, clean yet rich and refined\u003c\/p\u003e\n\u003cp\u003eTaittinger Cuvée Prestige Brut is a blend of around fifty different vineyards, consisting of Chardonnays (40%) and Pinots (60%) from various vintages matured to perfection.\u003c\/p\u003e\n\u003cp\u003eSuch a high proportion of Chardonnay is seldom found in fine non-vintage champagne. This was a gold medal winner in the 2017 Champagne Masters and got 92\/100 from Wine Spectator.\u003c\/p\u003e\n\u003cp\u003eTaittinger considers it an honour to produce a Brut champagne every year without exception. Taittinger Cuvée Prestige is unique for its crisp bouquet and balanced aromas. Its finesse, vigour and exuberance on the palate make it the perfect champagne for any occasion.\u003c\/p\u003e\n\u003cp\u003eThe brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod.\u003c\/p\u003e\n\u003cp\u003eThe entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey. Brut Prestige is aged in the cellar for four years to reach perfect maturity and develop excellent aromatic potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-03-26T07:59:11+11:00","created_at":"2020-03-26T08:02:44+11:00","vendor":"Taittinger","type":"Brut","tags":["Brut","Region: Reims","Taste: Chardonnay Dominant","Taste: Stainless Steel Fermentation","Taste: Toasty","Under $100","Year: NV"],"price":9900,"price_min":9900,"price_max":9900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32138228498541,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Taittinger_Brut_Prestige","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Taittinger Cuvée Prestige Brut NV","public_title":null,"options":["Default Title"],"price":9900,"weight":1500,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3016570002174","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CuveePrestige.jpg?v=1591158559"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CuveePrestige.jpg?v=1591158559","options":["Title"],"media":[{"alt":"Taittinger-Cuvee-Prestige_emperor-champagne","id":6673314054253,"position":1,"preview_image":{"aspect_ratio":0.441,"height":2168,"width":956,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CuveePrestige.jpg?v=1591158492"},"aspect_ratio":0.441,"height":2168,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CuveePrestige.jpg?v=1591158492","width":956}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Aged on lees for an additional year to entry-level Brut, giving it four years\u003c\/p\u003e\n\u003cp\u003e- Normally \u003cem\u003eexclusive\u003c\/em\u003e to restaurants \u0026amp; high-end bars\u003c\/p\u003e\n\u003cp\u003e- Fresh, clean yet rich and refined\u003c\/p\u003e\n\u003cp\u003eTaittinger Cuvée Prestige Brut is a blend of around fifty different vineyards, consisting of Chardonnays (40%) and Pinots (60%) from various vintages matured to perfection.\u003c\/p\u003e\n\u003cp\u003eSuch a high proportion of Chardonnay is seldom found in fine non-vintage champagne. This was a gold medal winner in the 2017 Champagne Masters and got 92\/100 from Wine Spectator.\u003c\/p\u003e\n\u003cp\u003eTaittinger considers it an honour to produce a Brut champagne every year without exception. Taittinger Cuvée Prestige is unique for its crisp bouquet and balanced aromas. Its finesse, vigour and exuberance on the palate make it the perfect champagne for any occasion.\u003c\/p\u003e\n\u003cp\u003eThe brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod.\u003c\/p\u003e\n\u003cp\u003eThe entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey. Brut Prestige is aged in the cellar for four years to reach perfect maturity and develop excellent aromatic potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Henriot
Henriot Souverain
Brut
NV
Reims
Club Price $79.80 (?)
{"id":63506382876,"title":"Henriot Souverain","handle":"henriot-brut-souverain-nv","description":"\u003cp\u003e\u003cspan\u003e- Precise and balanced, with 50% chardonnay and pinots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- 4-5 years of lees\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- 30% reserve wines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e** Wine featured in virtual tasting event 10 July, 2020. \u003ca href=\"https:\/\/www.eventbrite.com.au\/e\/free-virtual-tasting-champagne-henriot-ft-alice-tetienne-tickets-109087940968\" title=\"Register for Henriot tasting\"\u003eRegister here\u003c\/a\u003e.**\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exceptionally high proportion of chardonnay (50%), balanced to perfection with pinot (45% pinot noir and 5% pinot meunier) can be thanked for the unique character of this Champagne. More than 25 cru wines from the finest Champagne terroirs in Cotes des Blancs and Montagne de Reims make up the blend, together with 30% of precious reserve wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep it simple with this stunning non vintage. Try parmesan pastry puffs which are really easy to create at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the perfect aperitif champagne so drink it like they do in Champagne and serve it with light hors d'oeuvres especially parmesan pastries. \u003c\/p\u003e","published_at":"2019-02-26T14:19:54+11:00","created_at":"2017-09-08T11:14:13+10:00","vendor":"Henriot","type":"Brut","tags":["Brut","Region: Reims","Souverain","Taste: Aged 3 Years on Lees","Taste: Apple","Taste: Base Wine 2011","Taste: Biscuit","Taste: Brioche","Taste: Grand Cru Fruit","Taste: Lemon","Taste: Mineral","Taste: Peach","Taste: Pear","Taste: Red Apple","Taste: Toasty","Under $100","Year: NV"],"price":8495,"price_min":8495,"price_max":8495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737451147292,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_BRUT_SOUVERAIN","requires_shipping":true,"taxable":true,"featured_image":{"id":4538812170349,"product_id":63506382876,"position":1,"created_at":"2019-02-28T17:44:35+11:00","updated_at":"2019-02-28T17:44:55+11:00","alt":"Henriot-Brut-Souverain-Emperor-Champagne","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295","variant_ids":[737451147292]},"available":true,"name":"Henriot Souverain - Single","public_title":"Single","options":["Single"],"price":8495,"weight":1500,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3284890027164","featured_media":{"alt":"Henriot-Brut-Souverain-Emperor-Champagne","id":1403645853805,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1569171171"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295","options":["Please Select"],"media":[{"alt":"Henriot-Brut-Souverain-Emperor-Champagne","id":1403645853805,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1569171171"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1569171171","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003e- Precise and balanced, with 50% chardonnay and pinots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- 4-5 years of lees\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- 30% reserve wines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e** Wine featured in virtual tasting event 10 July, 2020. \u003ca href=\"https:\/\/www.eventbrite.com.au\/e\/free-virtual-tasting-champagne-henriot-ft-alice-tetienne-tickets-109087940968\" title=\"Register for Henriot tasting\"\u003eRegister here\u003c\/a\u003e.**\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exceptionally high proportion of chardonnay (50%), balanced to perfection with pinot (45% pinot noir and 5% pinot meunier) can be thanked for the unique character of this Champagne. More than 25 cru wines from the finest Champagne terroirs in Cotes des Blancs and Montagne de Reims make up the blend, together with 30% of precious reserve wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep it simple with this stunning non vintage. Try parmesan pastry puffs which are really easy to create at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the perfect aperitif champagne so drink it like they do in Champagne and serve it with light hors d'oeuvres especially parmesan pastries. \u003c\/p\u003e"}
Gosset
Gosset Grande Reserve NV
Brut
NV
Aÿ
Club Price $89.30 (?)
{"id":198397689884,"title":"Gosset Grande Reserve NV","handle":"gosset-grande-reserve","description":"\u003cp\u003e- Excellent NV champagne \u003c\/p\u003e\n\u003cp\u003e- Rich layers and great depth of flavour\u003c\/p\u003e\n\u003cp\u003e- Pair with fancy Pâte or a vietnamese roll - Bahn Mi, just hold the chilli\u003c\/p\u003e\n\u003cp\u003eEvery champagne house is measured by the quality and character of its non-vintage and the Grand Reserve speaks for itself. The mix is 40% chardonnay, 40% pinot noir and 20% pinot meunier.\u003c\/p\u003e\n\u003cp\u003eFrom our meeting with Gosset's Global Ambassador - Bertrand Verduzzier, the Grande Reserve uses the best fruit from around 50 different villages and the reserves from 2009 and 2008. The base wine considered as the most recently harvested and primary quantity in the wine is from 2010 harvest.\u003c\/p\u003e\n\u003cp\u003eWhat we like about the Gosset style is the many layers that reveal themselves with biscuit, toast, apricot, honey and spice combined with the focussed and refined acidity which is largely due to the no malo approach.\u003c\/p\u003e\n\u003cp\u003eThere is definite mineral presence here coupled with a medley of orange citrus and juicy red delicious apple that come through in both aroma and flavour. The finish is persistent and keeps unfolding. There is great value in this NV and is certainly in the running to being some of the best available. Worth every penny.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malo-lactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a rich, complex yet fresh and vibrant wine, serve with pork and pistachio terrine or a pâte with fresh raspberries and red apple. If you are feeling more street, then try a Vietnamese roll - \u003cem\u003ebahn mi\u003c\/em\u003e - with pork pate, carrot, fresh herbs, chilli and fresh toasty baguette. \u003c\/p\u003e","published_at":"2017-09-08T10:31:18+10:00","created_at":"2017-10-09T22:07:56+11:00","vendor":"Gosset","type":"Brut","tags":["750ml","Brut","gift guide","Region: Aÿ","Taste: Apricot","Taste: Biscuit","Taste: Honey","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Orange","Taste: Red delicious","Taste: Red Delicious Apple","Under $100","Year: NV"],"price":9499,"price_min":9499,"price_max":9499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2673437573148,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GOSSET_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588359786605,"product_id":198397689884,"position":1,"created_at":"2018-05-05T13:38:21+10:00","updated_at":"2018-05-05T13:38:54+10:00","alt":"Gosset Grand Reserve NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1525491534","variant_ids":[2673437573148]},"available":true,"name":"Gosset Grande Reserve NV - Single","public_title":"Single","options":["Single"],"price":9499,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3353210012217","featured_media":{"alt":"Gosset Grand Reserve NV Champagne","id":816615784557,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1569057000"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1525491534"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1525491534","options":["Please select"],"media":[{"alt":"Gosset Grand Reserve NV Champagne","id":816615784557,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1569057000"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1569057000","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Excellent NV champagne \u003c\/p\u003e\n\u003cp\u003e- Rich layers and great depth of flavour\u003c\/p\u003e\n\u003cp\u003e- Pair with fancy Pâte or a vietnamese roll - Bahn Mi, just hold the chilli\u003c\/p\u003e\n\u003cp\u003eEvery champagne house is measured by the quality and character of its non-vintage and the Grand Reserve speaks for itself. The mix is 40% chardonnay, 40% pinot noir and 20% pinot meunier.\u003c\/p\u003e\n\u003cp\u003eFrom our meeting with Gosset's Global Ambassador - Bertrand Verduzzier, the Grande Reserve uses the best fruit from around 50 different villages and the reserves from 2009 and 2008. The base wine considered as the most recently harvested and primary quantity in the wine is from 2010 harvest.\u003c\/p\u003e\n\u003cp\u003eWhat we like about the Gosset style is the many layers that reveal themselves with biscuit, toast, apricot, honey and spice combined with the focussed and refined acidity which is largely due to the no malo approach.\u003c\/p\u003e\n\u003cp\u003eThere is definite mineral presence here coupled with a medley of orange citrus and juicy red delicious apple that come through in both aroma and flavour. The finish is persistent and keeps unfolding. There is great value in this NV and is certainly in the running to being some of the best available. Worth every penny.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malo-lactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a rich, complex yet fresh and vibrant wine, serve with pork and pistachio terrine or a pâte with fresh raspberries and red apple. If you are feeling more street, then try a Vietnamese roll - \u003cem\u003ebahn mi\u003c\/em\u003e - with pork pate, carrot, fresh herbs, chilli and fresh toasty baguette. \u003c\/p\u003e"}
Ayala
Ayala Brut Majeur
Brut
NV
Aÿ
Club Price $75.05 (?)
{"id":1649149313133,"title":"Ayala Brut Majeur","handle":"ayala-brut-majeur","description":"\u003cp\u003e- Fresh, affordable, everyday style of champagne made well\u003c\/p\u003e\n\u003cp\u003e- Owned by the famous Bollinger family\u003c\/p\u003e\n\u003cp\u003e- Pair with friends, have as an aperitif\u003c\/p\u003e\n\u003cp\u003e\"The vivacity of chardonnay proclaims its presence in this white-fruited style of lemon juice, grapefruit zest, pear and apple, with subtle almond meal and nougat nuances from lees age.\u003c\/p\u003e\n\u003cp\u003eIntegrated acidity and soft phenolic presence unite in an even and gentle finish of lingering persistence. An appealing and well-balanced Brut Majeur.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e40% chardonnay, 40% pinot noir, 20% meunier; sourced from 25 villages; aged 3 years on lees; 7g\/L dosage; 80% of production of the house\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis house was established in 1860 by Edmond de Ayala, the son of a Colombian diplomat. The family had roots in Spain, as Edmond de Ayala’s great-grandfather, Don Antonio de Ayala y Vergara, was named Chancellor of New Grenada in 1750 by King Ferdinand VI, setting sail for what was to later become Colombia. Edmond de Ayala’s father, Don Rafael de Ayala y Lozano, was a senior officer in the Colombian army and later the General Consul of Colombia in Paris.\u003c\/p\u003e\n\u003cp\u003eThe house was completely destroyed in the Champagne riots of 1911, yet remarkably, it was rebuilt and ready to restart production by 1913. In 1922 it was sold to the Lefebvre family, but the recession beginning in 1929 proved to be catastrophic, and the house was sold in 1934 to the British bank Guinness. It was put up for auction in 1937 and purchased by René Chayoux, the son of an Epernay wine merchant. Chayoux was actively involved in various business affairs in the region, and eventually became co-president of the CIVC from 1944 to 1955. He enlisted Jean-Michel Ducellier, director of the CIVC and a former finance director of Charles Heidsieck, to help him run the house, and upon Chayoux’s death in 1969, Ducellier assumed responsibility for the house until his retirement in 1995.\u003c\/p\u003e\n\u003cp\u003eAyala was sold again in 2000 to the Frey group, and Thierry Budin, a former president of Perrier-Jouët, took over the helm. Five years later, however, Ayala was purchased by the Bollinger Group. Bollinger bought the property and the stocks of wine, but Frey retained the vineyards, forcing the house to rely on purchased grapes. Hervé Augustin was appointed president and general manager of the house, while Nicolas Klym, who had been making wines for the house since 1979, was retained as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e. Under Augustin, the house reinvented its style, focusing heavily on non-dosé champagnes, as well as increasing its use of chardonnay.\u003c\/p\u003e\n\u003cp\u003eSince 2012, the direction of the house has been in the hands of Hadrien Mouflard, and Caroline Latrive (pictured) has taken over as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e, having previously worked alongside Klym since 2006. In addition, Ayala now owns 20 hectares of vines in the Côte des Blancs (Chouilly, Oger) and Vallée de la Marne (Passy-Grigny, Champvoisy), and the house has completed new winery facilities on its property in Aÿ as of 2013. Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIdeal aperitif wine. Keep it with simple foods, canapes and the like. \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2019-06-15T06:30:13+10:00","created_at":"2019-05-07T13:19:51+10:00","vendor":"Ayala","type":"Brut","tags":["Brut","Region: Aÿ","Taste: Almond","Taste: Apple","Taste: Chalky","Taste: Grapefruit","Taste: Lemon Zest","Taste: Nougat","Taste: Pear","Taste: Stainless Steel Fermentation","Taste: Texture","Under $100","Year: NV"],"price":7995,"price_min":7995,"price_max":7995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15531620368493,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"AYALA_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":14784698744941,"product_id":1649149313133,"position":1,"created_at":"2020-05-07T11:59:33+10:00","updated_at":"2020-05-07T11:59:41+10:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-Brut-Majeur.jpg?v=1588816781","variant_ids":[15531620368493]},"available":true,"name":"Ayala Brut Majeur - Single","public_title":"Single","options":["Single"],"price":7995,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3113841001000","featured_media":{"alt":null,"id":6955406393453,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-Brut-Majeur.jpg?v=1588816773"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-Brut-Majeur.jpg?v=1588816781","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-champagne-caroline-latrive-emperor-champagne_fa63f3c6-04e7-445b-8779-69120facc1dc.jpg?v=1588816781"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-Brut-Majeur.jpg?v=1588816781","options":["Please Select"],"media":[{"alt":null,"id":6955406393453,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-Brut-Majeur.jpg?v=1588816773"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-Brut-Majeur.jpg?v=1588816773","width":646},{"alt":null,"id":6836004323437,"position":2,"preview_image":{"aspect_ratio":1.97,"height":330,"width":650,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-champagne-caroline-latrive-emperor-champagne_fa63f3c6-04e7-445b-8779-69120facc1dc.jpg?v=1587601644"},"aspect_ratio":1.97,"height":330,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-champagne-caroline-latrive-emperor-champagne_fa63f3c6-04e7-445b-8779-69120facc1dc.jpg?v=1587601644","width":650}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Fresh, affordable, everyday style of champagne made well\u003c\/p\u003e\n\u003cp\u003e- Owned by the famous Bollinger family\u003c\/p\u003e\n\u003cp\u003e- Pair with friends, have as an aperitif\u003c\/p\u003e\n\u003cp\u003e\"The vivacity of chardonnay proclaims its presence in this white-fruited style of lemon juice, grapefruit zest, pear and apple, with subtle almond meal and nougat nuances from lees age.\u003c\/p\u003e\n\u003cp\u003eIntegrated acidity and soft phenolic presence unite in an even and gentle finish of lingering persistence. An appealing and well-balanced Brut Majeur.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e40% chardonnay, 40% pinot noir, 20% meunier; sourced from 25 villages; aged 3 years on lees; 7g\/L dosage; 80% of production of the house\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis house was established in 1860 by Edmond de Ayala, the son of a Colombian diplomat. The family had roots in Spain, as Edmond de Ayala’s great-grandfather, Don Antonio de Ayala y Vergara, was named Chancellor of New Grenada in 1750 by King Ferdinand VI, setting sail for what was to later become Colombia. Edmond de Ayala’s father, Don Rafael de Ayala y Lozano, was a senior officer in the Colombian army and later the General Consul of Colombia in Paris.\u003c\/p\u003e\n\u003cp\u003eThe house was completely destroyed in the Champagne riots of 1911, yet remarkably, it was rebuilt and ready to restart production by 1913. In 1922 it was sold to the Lefebvre family, but the recession beginning in 1929 proved to be catastrophic, and the house was sold in 1934 to the British bank Guinness. It was put up for auction in 1937 and purchased by René Chayoux, the son of an Epernay wine merchant. Chayoux was actively involved in various business affairs in the region, and eventually became co-president of the CIVC from 1944 to 1955. He enlisted Jean-Michel Ducellier, director of the CIVC and a former finance director of Charles Heidsieck, to help him run the house, and upon Chayoux’s death in 1969, Ducellier assumed responsibility for the house until his retirement in 1995.\u003c\/p\u003e\n\u003cp\u003eAyala was sold again in 2000 to the Frey group, and Thierry Budin, a former president of Perrier-Jouët, took over the helm. Five years later, however, Ayala was purchased by the Bollinger Group. Bollinger bought the property and the stocks of wine, but Frey retained the vineyards, forcing the house to rely on purchased grapes. Hervé Augustin was appointed president and general manager of the house, while Nicolas Klym, who had been making wines for the house since 1979, was retained as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e. Under Augustin, the house reinvented its style, focusing heavily on non-dosé champagnes, as well as increasing its use of chardonnay.\u003c\/p\u003e\n\u003cp\u003eSince 2012, the direction of the house has been in the hands of Hadrien Mouflard, and Caroline Latrive (pictured) has taken over as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e, having previously worked alongside Klym since 2006. In addition, Ayala now owns 20 hectares of vines in the Côte des Blancs (Chouilly, Oger) and Vallée de la Marne (Passy-Grigny, Champvoisy), and the house has completed new winery facilities on its property in Aÿ as of 2013. Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIdeal aperitif wine. Keep it with simple foods, canapes and the like. \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Brimoncourt
Brimoncourt Brut Regence
Brut
Aÿ
Club Price $70.30 (?)
{"id":59947286556,"title":"Brimoncourt Brut Regence","handle":"brimoncourt-brut-regence-nv-1","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Modern champagne house based in the heart of champagne\u003c\/p\u003e\n\u003cp\u003e- All wines are made by the talented team at Hurè Freres\u003c\/p\u003e\n\u003cp\u003e- Pair with Comte cheese and cold meats or partner with the first course with white fish. \u003c\/p\u003e\n\u003cp\u003eThis is made of 80% chardonnay and 20% pinot noir sourced from the best crus of the Cote des Blancs and near the house which is based in Aÿ.\u003c\/p\u003e\n\u003cp\u003eThe palate is vivacious with play between orange oils, grapefruit with cashew at the end followed by very present mineral length.\u003c\/p\u003e\n\u003cp\u003eThere are no fanciful techniques here, just honest, clean and excellent wine making. All made in stainless steel and aged between 3-4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-09-06T13:36:19+10:00","created_at":"2017-09-06T13:54:33+10:00","vendor":"Brimoncourt","type":"Brut","tags":["Brut","chardonnay-dominant","Cotes des blancs","Region: Aÿ","Stainless Steel Fermentation","Taste: Cashew","Taste: Citrus","Taste: grapefruit","Taste: Mineral","Taste: Orange","Under $100","valentine"],"price":7495,"price_min":7495,"price_max":7495,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":661223637020,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRIMON_REGENCE","requires_shipping":true,"taxable":true,"featured_image":{"id":2588844818541,"product_id":59947286556,"position":1,"created_at":"2018-05-05T20:44:26+10:00","updated_at":"2020-06-03T16:48:58+10:00","alt":"Brimoncourt-brut-Regence-emperor-Champagne","width":518,"height":1011,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1591166938","variant_ids":[661223637020]},"available":true,"name":"Brimoncourt Brut Regence - Single","public_title":"Single","options":["Single"],"price":7495,"weight":1500,"compare_at_price":0,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3760169960009","featured_media":{"alt":"Brimoncourt-brut-Regence-emperor-Champagne","id":817321181293,"position":1,"preview_image":{"aspect_ratio":0.512,"height":1011,"width":518,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1591166911"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1591166938"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1591166938","options":["Please select"],"media":[{"alt":"Brimoncourt-brut-Regence-emperor-Champagne","id":817321181293,"position":1,"preview_image":{"aspect_ratio":0.512,"height":1011,"width":518,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1591166911"},"aspect_ratio":0.512,"height":1011,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1591166911","width":518}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Modern champagne house based in the heart of champagne\u003c\/p\u003e\n\u003cp\u003e- All wines are made by the talented team at Hurè Freres\u003c\/p\u003e\n\u003cp\u003e- Pair with Comte cheese and cold meats or partner with the first course with white fish. \u003c\/p\u003e\n\u003cp\u003eThis is made of 80% chardonnay and 20% pinot noir sourced from the best crus of the Cote des Blancs and near the house which is based in Aÿ.\u003c\/p\u003e\n\u003cp\u003eThe palate is vivacious with play between orange oils, grapefruit with cashew at the end followed by very present mineral length.\u003c\/p\u003e\n\u003cp\u003eThere are no fanciful techniques here, just honest, clean and excellent wine making. All made in stainless steel and aged between 3-4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Hure Freres
Huré Frères Invitation
Brut
NV
Ludes
Club Price $86.45 (?)
{"id":586799185948,"title":"Huré Frères Invitation","handle":"hure-freres-invitation-brut-nv","description":"\u003cp\u003e- Pinot Meunier + Noir dominant, so fun, fresh and fruit driven.\u003c\/p\u003e\n\u003cp\u003e- Made by two very talented brothers who are madly passionate about what they do\u003c\/p\u003e\n\u003cp\u003e- Pair Pinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.\u003c\/p\u003e\n\u003cp\u003eIf you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next.\u003c\/p\u003e\n\u003cp\u003eThis cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture.\u003c\/p\u003e\n\u003cp\u003eThere is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. \u003c\/p\u003e\n\u003cp\u003e50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e","published_at":"2018-01-23T18:02:34+11:00","created_at":"2018-01-17T10:36:24+11:00","vendor":"Hure Freres","type":"Brut","tags":["artisan","Best Value","Brut","Grower","New Arrival","Organic","Region: Ludes","Taste: Aged 3 Years on Lees","Taste: Cinnamon","Taste: Fresh","Taste: Juicy","Taste: Mineral","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Red Fruit","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Toasty","Taste: Vibrant","Under $100","Year: NV"],"price":9195,"price_min":9195,"price_max":9195,"available":true,"price_varies":false,"compare_at_price":9495,"compare_at_price_min":9495,"compare_at_price_max":9495,"compare_at_price_varies":false,"variants":[{"id":7210791338012,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HURE_INVITATION","requires_shipping":true,"taxable":true,"featured_image":{"id":2586862649453,"product_id":586799185948,"position":1,"created_at":"2018-05-04T20:06:08+10:00","updated_at":"2018-05-04T20:06:30+10:00","alt":"Hure Freres Invitation Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390","variant_ids":[7210791338012]},"available":true,"name":"Huré Frères Invitation - Single","public_title":"Single","options":["Single"],"price":9195,"weight":1500,"compare_at_price":9495,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Hure Freres Invitation Brut NV Champagne","id":814482391149,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1569056612"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390","options":["Size"],"media":[{"alt":"Hure Freres Invitation Brut NV Champagne","id":814482391149,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1569056612"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1569056612","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Pinot Meunier + Noir dominant, so fun, fresh and fruit driven.\u003c\/p\u003e\n\u003cp\u003e- Made by two very talented brothers who are madly passionate about what they do\u003c\/p\u003e\n\u003cp\u003e- Pair Pinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.\u003c\/p\u003e\n\u003cp\u003eIf you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next.\u003c\/p\u003e\n\u003cp\u003eThis cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture.\u003c\/p\u003e\n\u003cp\u003eThere is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. \u003c\/p\u003e\n\u003cp\u003e50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e"}
Geoffroy
Geoffroy Expression NV Brut
Brut
NV
Aÿ
Club Price $84.55 (?)
{"id":61973823516,"title":"Geoffroy Expression NV Brut","handle":"geoffroy-expression-brut-nv","description":"\u003cp\u003e- Black fruited style of champagne similar to a Billecart-Salmon for example\u003c\/p\u003e\n\u003cp\u003e- Sought after grower using organic and sustainable practices\u003c\/p\u003e\n\u003cp\u003e- Pair with ham hock and lentils. Full description below.\u003c\/p\u003e\n\u003cp\u003eUsing a base of the 2012 vintage with the rest coming from 2010 reserves. Geoffroy uses a majority of the pinot's (50% meunier and 30% noir) which take charge in this cuvée, showing red delicious apple, black bramble fruits and soft plummy fruit.\u003c\/p\u003e\n\u003cp\u003eThe palate is juicy, generous with a filling mouthfeel and refreshing acidity on the finish from a combination of that Cumières terroir and no malolactic fermentation. This accounts for about half of Geoffroy's production which sits around 65,000 bottles.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of champagne, Geoffroy makes champagnes worth talking about. Taking over the reins of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in wine making style which is as close to biodynamic as possible within committing to the rigours of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is quite a fruit-driven style of champagne with a good backbone of acidity. For something hearty, try a ham hock with lentils or for something more street, go for a toasted bagel with corned beef, pickles and mustard mayo.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-08-14T15:40:11+10:00","created_at":"2017-09-07T13:03:45+10:00","vendor":"Geoffroy","type":"Brut","tags":["Best Value","Brut","Grower","Region: Aÿ","Sustainable","Taste: Barrel-maturation","Taste: Bramble","Taste: Certified Ampelos","Taste: No Malolactic Fermentation","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Red Delicious Apple","Under $100","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":710432260124,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GEOF_EXPRESSION_NV_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588806938733,"product_id":61973823516,"position":1,"created_at":"2018-05-05T20:10:51+10:00","updated_at":"2018-05-05T20:11:01+10:00","alt":"Geoffroy Expression Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061","variant_ids":[710432260124]},"available":true,"name":"Geoffroy Expression NV Brut - Single","public_title":"Single","options":["Single"],"price":8995,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Geoffroy Expression Brut NV Champagne","id":817280254061,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1569057112"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061","options":["Please select"],"media":[{"alt":"Geoffroy Expression Brut NV Champagne","id":817280254061,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1569057112"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1569057112","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Black fruited style of champagne similar to a Billecart-Salmon for example\u003c\/p\u003e\n\u003cp\u003e- Sought after grower using organic and sustainable practices\u003c\/p\u003e\n\u003cp\u003e- Pair with ham hock and lentils. Full description below.\u003c\/p\u003e\n\u003cp\u003eUsing a base of the 2012 vintage with the rest coming from 2010 reserves. Geoffroy uses a majority of the pinot's (50% meunier and 30% noir) which take charge in this cuvée, showing red delicious apple, black bramble fruits and soft plummy fruit.\u003c\/p\u003e\n\u003cp\u003eThe palate is juicy, generous with a filling mouthfeel and refreshing acidity on the finish from a combination of that Cumières terroir and no malolactic fermentation. This accounts for about half of Geoffroy's production which sits around 65,000 bottles.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of champagne, Geoffroy makes champagnes worth talking about. Taking over the reins of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in wine making style which is as close to biodynamic as possible within committing to the rigours of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is quite a fruit-driven style of champagne with a good backbone of acidity. For something hearty, try a ham hock with lentils or for something more street, go for a toasted bagel with corned beef, pickles and mustard mayo.\u003c\/span\u003e\u003c\/p\u003e"}
Le Brun de Neuville
Le Brun de Neuville Authentique 'Assemblage'
Brut
NV
Bethon
Club Price $103.55 (?)
{"id":4053765455981,"title":"Le Brun de Neuville Authentique 'Assemblage'","handle":"le-brun-de-neuville-authentique-assemblage","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFilled with cream, apricot, lemon preserve and ginger stem biscuit. The palate is rich with much depth, pulling on the tongue. Some very appealing fruit bitterness coupled with bright acidity and moreish oxidative character. Soft, yet punchy on the finish. This is a big wine, give it some time in your glass, or if you can, decant it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75% Chardonnay, (including 2,80% of solera) 25% Pinot Noir including 51% of reserve wine. Primary Alcoholic fermentation in stainless steel tank with NO Malolactic fermentation. Transferred to oak for several months and then to bottle for secondary fermentation entirely under cork. Bottling in June 2014, with 4 years on cork. Dosage: Brut 6 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ylLk1-gJDns\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Le Brun family resides by the village of Bethon, close to the town of Sézanne in the Marne. The memory of Madame Le Brun, who owned the castle in 1845, is still alive today. The house Le Brun de Neuville inherits its name thanks to the action of the noble heiress of the Château de Bethon, Madame de Reviers, one of the founders of the House. The vineyard Le Brun de Neuville is spread over 150 hectares, of which the majority has been planted for over 30 years on the undulating slopes of the Sézannais. Its vineyard is planted predominantly in Chardonnay, which represents 88% of the total. The Pinot Noir accounts for 11% and the Meunier just 1% of the vines. The supplies of Champagne Brun de Neuville come exclusively from the vines of its members.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWine Enthusiast: 90\/100 * Sakura 2018: Gold Medal * Guide des Vins Bettane+Desseauve 2017: 15\/20 \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-09-16T11:49:23+10:00","created_at":"2019-09-16T11:55:11+10:00","vendor":"Le Brun de Neuville","type":"Brut","tags":["$100-200","Brut","New Arrival","Region: Bethon","Taste: Apricot","Taste: Barrel-maturation","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Ginger Biscuit","Taste: Lemon Zest","Taste: Oxidative","Taste: Rich","Taste: Texture","Year: NV"],"price":10900,"price_min":10900,"price_max":10900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30004930871405,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"LE_BRUN_ASSEM","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Le Brun de Neuville Authentique 'Assemblage'","public_title":null,"options":["Default Title"],"price":10900,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-Authentique-Assemblage.jpg?v=1587008590","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Le-brun-de-neuville-Assemblage-emperor-champagne_0d463278-80ca-4f1d-94a7-dc317493bec8.jpg?v=1587008590"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-Authentique-Assemblage.jpg?v=1587008590","options":["Title"],"media":[{"alt":null,"id":6785483604077,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-Authentique-Assemblage.jpg?v=1587008587"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-Authentique-Assemblage.jpg?v=1587008587","width":540},{"alt":"Le-brun-de-neuville-Assemblage-emperor-champagne","id":3300983046253,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Le-brun-de-neuville-Assemblage-emperor-champagne_0d463278-80ca-4f1d-94a7-dc317493bec8.jpg?v=1570131101"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Le-brun-de-neuville-Assemblage-emperor-champagne_0d463278-80ca-4f1d-94a7-dc317493bec8.jpg?v=1570131101","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFilled with cream, apricot, lemon preserve and ginger stem biscuit. The palate is rich with much depth, pulling on the tongue. Some very appealing fruit bitterness coupled with bright acidity and moreish oxidative character. Soft, yet punchy on the finish. This is a big wine, give it some time in your glass, or if you can, decant it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75% Chardonnay, (including 2,80% of solera) 25% Pinot Noir including 51% of reserve wine. Primary Alcoholic fermentation in stainless steel tank with NO Malolactic fermentation. Transferred to oak for several months and then to bottle for secondary fermentation entirely under cork. Bottling in June 2014, with 4 years on cork. Dosage: Brut 6 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ylLk1-gJDns\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Le Brun family resides by the village of Bethon, close to the town of Sézanne in the Marne. The memory of Madame Le Brun, who owned the castle in 1845, is still alive today. The house Le Brun de Neuville inherits its name thanks to the action of the noble heiress of the Château de Bethon, Madame de Reviers, one of the founders of the House. The vineyard Le Brun de Neuville is spread over 150 hectares, of which the majority has been planted for over 30 years on the undulating slopes of the Sézannais. Its vineyard is planted predominantly in Chardonnay, which represents 88% of the total. The Pinot Noir accounts for 11% and the Meunier just 1% of the vines. The supplies of Champagne Brun de Neuville come exclusively from the vines of its members.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWine Enthusiast: 90\/100 * Sakura 2018: Gold Medal * Guide des Vins Bettane+Desseauve 2017: 15\/20 \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Vollereaux
Vollereaux Brut Réserve
Brut
NV
Pierry
Club Price $70.30 (?)
{"id":56724750364,"title":"Vollereaux Brut Réserve","handle":"vollereaux-brut-reserve-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Flagship cuvée of Maison Vollereaux\u003c\/p\u003e\n\u003cp\u003e- Subtle blend 1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Pinot Meunier\u003c\/p\u003e\n\u003cp\u003e- Aged 4 years on lees\u003c\/p\u003e\n\u003cp\u003eThis extremely well balanced blend of three grapes is a very pleasing, elegant champagne ticking all the boxes of a classic cuvée and hailing from the region that we know and love. This is a fantastic champagne at a great price point which will rival many of the big brands for quality.\u003c\/p\u003e\n\u003cp\u003eThe robe is yellow, very bright with light golden reflections. Fine bubbles come to feed a persistent collar. The nose offers aromas of white fruits and honey followed by notes of maturity and apricot. The mouth is creamy with a beautiful density. It allows the aromas to express themselves completely to give this champagne a perfect harmony. Dosage sitting at 9g\/l.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e92 points Wine Spectator | Gold Medal at Prodexpo Moscow 2019 | Gold Medal at AWC Vienna Wine Challenge 2018 | Gold Medal at Prodexpo Moscow 2018\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur tip:\u003c\/em\u003e Order a 6 pack of this well crafted cuvee to keep on hand for unexpected guests! \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eChampagne Vollereaux was established by Victor Vollereaux who achieved his first vintage in 1923 offering his production to a circle of family and relations. Today, Champagne Vollereaux is still a family affair, owned and managed by sixth generation Franck Vollereaux, who with the help of previous generations has established a prestigious Champagne business in the heart of the Champagne region in France, in Pierry. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eServe this fabulous non-vintage brut as an apéritif when you have guests. If you want to start venturing away from the brands that are mass sold then this is a sensational place to start.\u003c\/p\u003e","published_at":"2017-08-03T01:45:47+10:00","created_at":"2017-09-05T14:31:11+10:00","vendor":"Vollereaux","type":"Brut","tags":["Best Value","Brut","Negociant-Manipulant","Region: Pierry","Taste: Apricot","Taste: Cherry","Taste: Creamy","Taste: Green Apple","Taste: Honey","Taste: Mineral","Taste: Red Fruit","Taste: White Fruit","Under $100","Year: NV"],"price":7495,"price_min":7495,"price_max":7495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":559012347932,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"VOLLEREAUX_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":15697260904557,"product_id":56724750364,"position":1,"created_at":"2020-09-22T10:21:46+10:00","updated_at":"2020-09-22T10:22:02+10:00","alt":"Vollereaux-Brut-Reserve-Emperor-Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vollereaux-Brut-Reserve-Emperor-Champagne.jpg?v=1600734122","variant_ids":[559012347932]},"available":true,"name":"Vollereaux Brut Réserve - Single","public_title":"Single","options":["Single"],"price":7495,"weight":1500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3760053900777","featured_media":{"alt":"Vollereaux-Brut-Reserve-Emperor-Champagne","id":7868428877933,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vollereaux-Brut-Reserve-Emperor-Champagne.jpg?v=1600734106"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vollereaux-Brut-Reserve-Emperor-Champagne.jpg?v=1600734122","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/reserve-brut-vollereaux-closeup.jpg?v=1600743335"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vollereaux-Brut-Reserve-Emperor-Champagne.jpg?v=1600734122","options":["Please Select"],"media":[{"alt":"Vollereaux-Brut-Reserve-Emperor-Champagne","id":7868428877933,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vollereaux-Brut-Reserve-Emperor-Champagne.jpg?v=1600734106"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vollereaux-Brut-Reserve-Emperor-Champagne.jpg?v=1600734106","width":540},{"alt":null,"id":7868747120749,"position":2,"preview_image":{"aspect_ratio":0.502,"height":1078,"width":541,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/reserve-brut-vollereaux-closeup.jpg?v=1600743335"},"aspect_ratio":0.502,"height":1078,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/reserve-brut-vollereaux-closeup.jpg?v=1600743335","width":541}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Flagship cuvée of Maison Vollereaux\u003c\/p\u003e\n\u003cp\u003e- Subtle blend 1\/3 Chardonnay, 1\/3 Pinot Noir, 1\/3 Pinot Meunier\u003c\/p\u003e\n\u003cp\u003e- Aged 4 years on lees\u003c\/p\u003e\n\u003cp\u003eThis extremely well balanced blend of three grapes is a very pleasing, elegant champagne ticking all the boxes of a classic cuvée and hailing from the region that we know and love. This is a fantastic champagne at a great price point which will rival many of the big brands for quality.\u003c\/p\u003e\n\u003cp\u003eThe robe is yellow, very bright with light golden reflections. Fine bubbles come to feed a persistent collar. The nose offers aromas of white fruits and honey followed by notes of maturity and apricot. The mouth is creamy with a beautiful density. It allows the aromas to express themselves completely to give this champagne a perfect harmony. Dosage sitting at 9g\/l.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e92 points Wine Spectator | Gold Medal at Prodexpo Moscow 2019 | Gold Medal at AWC Vienna Wine Challenge 2018 | Gold Medal at Prodexpo Moscow 2018\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur tip:\u003c\/em\u003e Order a 6 pack of this well crafted cuvee to keep on hand for unexpected guests! \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eChampagne Vollereaux was established by Victor Vollereaux who achieved his first vintage in 1923 offering his production to a circle of family and relations. Today, Champagne Vollereaux is still a family affair, owned and managed by sixth generation Franck Vollereaux, who with the help of previous generations has established a prestigious Champagne business in the heart of the Champagne region in France, in Pierry. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eServe this fabulous non-vintage brut as an apéritif when you have guests. If you want to start venturing away from the brands that are mass sold then this is a sensational place to start.\u003c\/p\u003e"}
Charles Collin
Charles Collin Brut Magnum 1.5L
Brut
NV
Côte des Bar
Club Price $151.05 (?)
{"id":3854808088685,"title":"Charles Collin Brut Magnum 1.5L","handle":"charles-collin-brut-magnum","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot Noir dominant blend and an alternative brand to the mainstream\u003c\/p\u003e\n\u003cp\u003e- An affordable Brut champagne for any occasion\u003c\/p\u003e\n\u003cp\u003e- Great with canapés and light food.\u003c\/p\u003e\n\u003cp\u003eWhen you combine great fruit, quality wine making and serious panache, you end up with Charles Collin Brut. This maison has been producing fabulous champagne since 1952 and it is a gem. This time, it is double the fun in Magnum format.\u003c\/p\u003e\n\u003cp\u003eWhat we love is the immediate citrus driven nose of lemon and orange zest with the pinot noir shining through and bringing with it notes of white peach, red apple, pear and brioche. It has been aged generously for three years on lees, which adds to the silky mouthfeel and has an alluring richness thanks to the addition of 25% reserve wine that provides a long, harmonious and refreshing finish.\u003c\/p\u003e\n\u003cdiv title=\"Page 4\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis is an excellent aperitif style champagne that is very affordable. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eCanapes and light food.\u003c\/p\u003e","published_at":"2019-06-18T14:51:22+10:00","created_at":"2019-06-18T14:51:22+10:00","vendor":"Charles Collin","type":"Brut","tags":["Base Vintage: 2015","Brut","Exclusive","Magnum","New Arrival","Region: Côte des Bar","Size: Magnum","Taste: Aged 3 Years on Lees","Taste: Lemon","Taste: Orange Peel","Taste: Pear","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: White Peach","Year: NV"],"price":15995,"price_min":15995,"price_max":15995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29154188558445,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CHARLES_COLLIN_BRUT_MAG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Collin Brut Magnum 1.5L","public_title":null,"options":["Default Title"],"price":15995,"weight":3100,"compare_at_price":null,"inventory_quantity":27,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Magnum-Emperor-Champagne.jpg?v=1601515260","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Magnum-Back-Emperor-Champagne.jpg?v=1601515262"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Magnum-Emperor-Champagne.jpg?v=1601515260","options":["Title"],"media":[{"alt":null,"id":7901893230701,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Magnum-Emperor-Champagne.jpg?v=1601515260"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Magnum-Emperor-Champagne.jpg?v=1601515260","width":540},{"alt":null,"id":7901893263469,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Magnum-Back-Emperor-Champagne.jpg?v=1601515262"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Magnum-Back-Emperor-Champagne.jpg?v=1601515262","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot Noir dominant blend and an alternative brand to the mainstream\u003c\/p\u003e\n\u003cp\u003e- An affordable Brut champagne for any occasion\u003c\/p\u003e\n\u003cp\u003e- Great with canapés and light food.\u003c\/p\u003e\n\u003cp\u003eWhen you combine great fruit, quality wine making and serious panache, you end up with Charles Collin Brut. This maison has been producing fabulous champagne since 1952 and it is a gem. This time, it is double the fun in Magnum format.\u003c\/p\u003e\n\u003cp\u003eWhat we love is the immediate citrus driven nose of lemon and orange zest with the pinot noir shining through and bringing with it notes of white peach, red apple, pear and brioche. It has been aged generously for three years on lees, which adds to the silky mouthfeel and has an alluring richness thanks to the addition of 25% reserve wine that provides a long, harmonious and refreshing finish.\u003c\/p\u003e\n\u003cdiv title=\"Page 4\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis is an excellent aperitif style champagne that is very affordable. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eCanapes and light food.\u003c\/p\u003e"}
A. Margaine
A. Margaine 'Le Brut' Premier Cru
Brut
Villers-Marmery
Club Price $72.20 (?)
{"id":679308525596,"title":"A. Margaine 'Le Brut' Premier Cru","handle":"a-margaine-le-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Artisan champagne at an affordable price\u003c\/p\u003e\n\u003cp\u003e- Intense notes of florals, fresh pear and hazelnut\u003c\/p\u003e\n\u003cp\u003e- Multi-vintage wine with reserves from 2015, 2013, 2011 and 2010\u003c\/p\u003e\n\u003cp\u003ePapa Arnaud makes this wine slightly different each year according to what nature presents. This is a multi-vintage wine with 6\u003cem\u003e0%\u003c\/em\u003e being from 2016, 2015, 2014, 2012, 2011.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis shows great intensity of florals, with fresh pear and hazelnut. We like the palate too, nicely integrated fruit richness, fresh acidity with only part malolactic, with a lovely long finish.\u003c\/p\u003e\n\u003cp\u003eThis is a blend of 90% Chardonnay, 10% Pinot Noir all coming from the Premier Cru village of\u003cspan\u003e \u003c\/span\u003eVillers-Marmery and fermented in\u003cspan\u003e s\u003c\/span\u003etainless steel. It has rested on its less for\u003cspan\u003e \u003c\/span\u003e20 months which adds to the mouth feel and a creamy weight. Only 20% of the wine has gone through malo.\u003c\/p\u003e\n\u003cp\u003eA stand out, and sensational value at the price. Get some in your cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorged:\u003c\/strong\u003e October 2019 with 8 g\/l dosage\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of pinot noir. Why is this special? Well the chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan \u003cem\u003e“under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003eWe are excited to feature this wine in the Artisans line-up \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe paired this with a Smoked Salmon Gravlax with capers, radish and fennel. The result was delicious and worked wonders with the champagne.\u003c\/p\u003e","published_at":"2020-06-16T09:21:07+10:00","created_at":"2018-03-19T11:27:42+11:00","vendor":"A. Margaine","type":"Brut","tags":["Brut","Region: Villers-Marmery","Sustainable","Taste: Aged 2 Years on Lees","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Fresh","Taste: Hazelnut","Taste: Partial malo","Taste: Pear","Taste: Premier Cru","Taste: Stainless Steel Fermentation"],"price":7695,"price_min":7695,"price_max":7695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7992918736924,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"A.MARGAINE_TRAD","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"A. Margaine 'Le Brut' Premier Cru - Single","public_title":"Single","options":["Single"],"price":7695,"weight":1500,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Le-Brut-Premier-Cru-Emperor-Champagne.jpg?v=1603164696"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Le-Brut-Premier-Cru-Emperor-Champagne.jpg?v=1603164696","options":["Size"],"media":[{"alt":null,"id":7986979209325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Le-Brut-Premier-Cru-Emperor-Champagne.jpg?v=1603164696"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Le-Brut-Premier-Cru-Emperor-Champagne.jpg?v=1603164696","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Artisan champagne at an affordable price\u003c\/p\u003e\n\u003cp\u003e- Intense notes of florals, fresh pear and hazelnut\u003c\/p\u003e\n\u003cp\u003e- Multi-vintage wine with reserves from 2015, 2013, 2011 and 2010\u003c\/p\u003e\n\u003cp\u003ePapa Arnaud makes this wine slightly different each year according to what nature presents. This is a multi-vintage wine with 6\u003cem\u003e0%\u003c\/em\u003e being from 2016, 2015, 2014, 2012, 2011.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis shows great intensity of florals, with fresh pear and hazelnut. We like the palate too, nicely integrated fruit richness, fresh acidity with only part malolactic, with a lovely long finish.\u003c\/p\u003e\n\u003cp\u003eThis is a blend of 90% Chardonnay, 10% Pinot Noir all coming from the Premier Cru village of\u003cspan\u003e \u003c\/span\u003eVillers-Marmery and fermented in\u003cspan\u003e s\u003c\/span\u003etainless steel. It has rested on its less for\u003cspan\u003e \u003c\/span\u003e20 months which adds to the mouth feel and a creamy weight. Only 20% of the wine has gone through malo.\u003c\/p\u003e\n\u003cp\u003eA stand out, and sensational value at the price. Get some in your cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorged:\u003c\/strong\u003e October 2019 with 8 g\/l dosage\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of pinot noir. Why is this special? Well the chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan \u003cem\u003e“under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003eWe are excited to feature this wine in the Artisans line-up \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe paired this with a Smoked Salmon Gravlax with capers, radish and fennel. The result was delicious and worked wonders with the champagne.\u003c\/p\u003e"}
Piper Heidsieck
Piper Heidsieck Essentiel Cuvee Reserve
Brut
NV
Reims
Club Price $84.55 (?)
{"id":1480873836653,"title":"Piper Heidsieck Essentiel Cuvee Reserve","handle":"piper-heidsieck-essentiel-cuvee-reserve-extra-brut","description":"\u003cp\u003e- Multiple gold-medal winning champagne, such as at the 2019 Champagne \u0026amp; Sparkling wine world championships\u003c\/p\u003e\n\u003cp\u003e- Bright, invigorating wine with well-defined fruit and notes of citrus and white fruits\u003c\/p\u003e\n\u003cp\u003e- Pair with richer dishes, roast chicken, herbed potatoes and earthy vegetables\u003c\/p\u003e\n\u003cp\u003eDiscover a new cuvée from Piper-Heidsieck: a subtle alliance between slowly matured and young ardent wines, all having aged for at least four years in the cellars.\u003c\/p\u003e\n\u003cp\u003ePinot Noir, Pinot Meunier and Chardonnay grapes from 100 crus combine to create an Extra Brut champagne that symbolises the essence of the House.\u003c\/p\u003e\n\u003cp\u003eA bright wine with well-defined fruit, intense aromas and an aromatic purity: notes of citrus and white fruits, crisp succulent grapes and fresh apples with a hint of almond. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCreated in 1785 by Florens-Louis Heidsieck who aimed to create a wine worthy of a Queen, Piper-Heidsieck is one of France’s oldest champagne houses. With a grand history, the house has been synonymous with excellence, boldness, and grandeur for 230 years. One of the world’s most awarded champagnes, Piper-Heidsieck benefits from the expertise of celebrated winemaker, Régis Camus, who has been named 'Sparkling Winemaker of the Year' 8 times over the past 10 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e Why not keep it simple and order some fish and chips from your local. You won't be disappointed!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-10-30T13:33:05+11:00","created_at":"2018-10-30T12:53:41+11:00","vendor":"Piper Heidsieck","type":"Brut","tags":["Brut","Extra Brut","Piper Heidsieck","Region: Reims","Taste: Almond","Taste: Apple","Taste: Bright citrus","Taste: Citrus","Taste: Citrus fruit","Taste: Crisp","Taste: Extra Brut","Taste: White Fruit","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13772207128685,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PIPER_HEID_ESSENTIAL","requires_shipping":true,"taxable":true,"featured_image":{"id":4218928037997,"product_id":1480873836653,"position":1,"created_at":"2018-10-30T12:56:25+11:00","updated_at":"2018-10-30T12:56:25+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Piper-Heidsieck-Essentiel-Cuvee-Reserve-Emperor-Champagne.jpg?v=1540864585","variant_ids":[13772207128685]},"available":true,"name":"Piper Heidsieck Essentiel Cuvee Reserve - Single","public_title":"Single","options":["Single"],"price":8995,"weight":1500,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3018333004050","featured_media":{"alt":null,"id":1253589155949,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Piper-Heidsieck-Essentiel-Cuvee-Reserve-Emperor-Champagne.jpg?v=1569140855"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Piper-Heidsieck-Essentiel-Cuvee-Reserve-Emperor-Champagne.jpg?v=1540864585"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Piper-Heidsieck-Essentiel-Cuvee-Reserve-Emperor-Champagne.jpg?v=1540864585","options":["Size"],"media":[{"alt":null,"id":1253589155949,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Piper-Heidsieck-Essentiel-Cuvee-Reserve-Emperor-Champagne.jpg?v=1569140855"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Piper-Heidsieck-Essentiel-Cuvee-Reserve-Emperor-Champagne.jpg?v=1569140855","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Multiple gold-medal winning champagne, such as at the 2019 Champagne \u0026amp; Sparkling wine world championships\u003c\/p\u003e\n\u003cp\u003e- Bright, invigorating wine with well-defined fruit and notes of citrus and white fruits\u003c\/p\u003e\n\u003cp\u003e- Pair with richer dishes, roast chicken, herbed potatoes and earthy vegetables\u003c\/p\u003e\n\u003cp\u003eDiscover a new cuvée from Piper-Heidsieck: a subtle alliance between slowly matured and young ardent wines, all having aged for at least four years in the cellars.\u003c\/p\u003e\n\u003cp\u003ePinot Noir, Pinot Meunier and Chardonnay grapes from 100 crus combine to create an Extra Brut champagne that symbolises the essence of the House.\u003c\/p\u003e\n\u003cp\u003eA bright wine with well-defined fruit, intense aromas and an aromatic purity: notes of citrus and white fruits, crisp succulent grapes and fresh apples with a hint of almond. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCreated in 1785 by Florens-Louis Heidsieck who aimed to create a wine worthy of a Queen, Piper-Heidsieck is one of France’s oldest champagne houses. With a grand history, the house has been synonymous with excellence, boldness, and grandeur for 230 years. One of the world’s most awarded champagnes, Piper-Heidsieck benefits from the expertise of celebrated winemaker, Régis Camus, who has been named 'Sparkling Winemaker of the Year' 8 times over the past 10 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e Why not keep it simple and order some fish and chips from your local. You won't be disappointed!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Dehours & Fils
Dehours & Fils Les Vignes de la Vallée
Brut
NV
Mareuil-le-Port
Club Price $99.75 (?)
{"id":454656819228,"title":"Dehours \u0026 Fils Les Vignes de la Vallée","handle":"dehours-et-fils-vignes-de-la-vallee-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with Jabogo Ham (see food suggestion below)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAnother Meunier-dominant wine from Dehours with 75% Meunier, 19% Chardonnay, 6% Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Like the Grande Reserve, this has 22% reserve wine from a Solera started by Jerome in 1998 and has aged for 4 years on lees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has great minerality as do all the wines from this producer but in comparison to the Grande reserve\u003c\/span\u003e\u003cspan\u003e the aroma and palate exhibit notes of warm butter on fresh toast with the addition of young almonds, honeycomb and fresh fig.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eMost of the foodies out there have heard of Iberico Ham from Spain. The pigs are fed a diet of acorns to develop rich, oily, nutty flavours in the meat. Jerome suggests one better than that which is Jabogo Ham and is arguably the most expensive Ham in the world. Other likely food friends are Foie Gras (in a Patê form that has been seasoned with some port or black pepper), Russian Oscietra Caviar, Mature Comte Cheese and perhaps a truffled pasta dish. Take your pick and treat yourself. \u003c\/p\u003e","published_at":"2017-12-18T12:29:04+11:00","created_at":"2017-11-30T16:00:47+11:00","vendor":"Dehours \u0026 Fils","type":"Brut","tags":["Brut","Club wines","Grower","New Arrival","Region: Mareuil-le-Port","Sustainable","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Barrel-maturation","Taste: Butter","Taste: Fresh Fig","Taste: Honeycomb","Taste: Malo-lactic Fermentation","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Toast","Under $100","Year: NV"],"price":10500,"price_min":10500,"price_max":10500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6033607458844,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_VIGNES_DLVAL_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586891190381,"product_id":454656819228,"position":1,"created_at":"2018-05-04T20:41:08+10:00","updated_at":"2020-04-24T17:26:27+10:00","alt":"dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1587713187","variant_ids":[6033607458844]},"available":true,"name":"Dehours \u0026 Fils Les Vignes de la Vallée - Single","public_title":"Single","options":["Single"],"price":10500,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne","id":814530297965,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1569056635"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1587713187"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1587713187","options":["Size"],"media":[{"alt":"dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne","id":814530297965,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1569056635"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1569056635","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with Jabogo Ham (see food suggestion below)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAnother Meunier-dominant wine from Dehours with 75% Meunier, 19% Chardonnay, 6% Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Like the Grande Reserve, this has 22% reserve wine from a Solera started by Jerome in 1998 and has aged for 4 years on lees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has great minerality as do all the wines from this producer but in comparison to the Grande reserve\u003c\/span\u003e\u003cspan\u003e the aroma and palate exhibit notes of warm butter on fresh toast with the addition of young almonds, honeycomb and fresh fig.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eMost of the foodies out there have heard of Iberico Ham from Spain. The pigs are fed a diet of acorns to develop rich, oily, nutty flavours in the meat. Jerome suggests one better than that which is Jabogo Ham and is arguably the most expensive Ham in the world. Other likely food friends are Foie Gras (in a Patê form that has been seasoned with some port or black pepper), Russian Oscietra Caviar, Mature Comte Cheese and perhaps a truffled pasta dish. Take your pick and treat yourself. \u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Réserve Jéroboam (3L)
Brut
NV
Mareuil-Sur-Aÿ
Club Price $418.00 (?)
{"id":522086449180,"title":"Billecart-Salmon Brut Réserve Jéroboam (3L)","handle":"billecart-salmon-brut-reserve-jeroboam-3-liters","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Meunier dominant champagne followed by Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Add some serious flair to a dinner party with this giant bottle (3L)\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan mce-data-marked=\"1\"\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFriends, lots of friends!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-11-03T11:20:31+11:00","created_at":"2017-12-19T12:13:09+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Jeroboam 3L","Large Format","Negociant-Manipulant","Over $500","Prestige","Prestige Collection","Prestige Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Mareuil-Sur-Aÿ","Size: Jeroboam","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":44000,"price_min":44000,"price_max":44000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6628395647004,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_JEROBOAM_3L","requires_shipping":true,"taxable":true,"featured_image":{"id":15573709946989,"product_id":522086449180,"position":1,"created_at":"2020-08-27T12:46:10+10:00","updated_at":"2020-08-27T12:46:19+10:00","alt":"Billecart-Salmon-Brut-Reserve-Jeroboam-3L-Emperor-Champagne.jpg","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Jeroboam-3L-Emperor-Champagne.jpg?v=1598496379","variant_ids":[6628395647004]},"available":false,"name":"Billecart-Salmon Brut Réserve Jéroboam (3L) - Single","public_title":"Single","options":["Single"],"price":44000,"weight":4000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Billecart-Salmon-Brut-Reserve-Jeroboam-3L-Emperor-Champagne.jpg","id":7744812974189,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Jeroboam-3L-Emperor-Champagne.jpg?v=1598496370"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Jeroboam-3L-Emperor-Champagne.jpg?v=1598496379"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Jeroboam-3L-Emperor-Champagne.jpg?v=1598496379","options":["Please select"],"media":[{"alt":"Billecart-Salmon-Brut-Reserve-Jeroboam-3L-Emperor-Champagne.jpg","id":7744812974189,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Jeroboam-3L-Emperor-Champagne.jpg?v=1598496370"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Jeroboam-3L-Emperor-Champagne.jpg?v=1598496370","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Meunier dominant champagne followed by Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Add some serious flair to a dinner party with this giant bottle (3L)\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan mce-data-marked=\"1\"\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFriends, lots of friends!\u003c\/span\u003e\u003c\/p\u003e"}
Gosset
Gosset Grand Millésime 2012 Brut
Brut
Club Price $151.05 (?)
{"id":4567632609389,"title":"Gosset Grand Millésime 2012 Brut","handle":"gosset-grand-millesime-2012-brut","description":"\u003cp\u003e“\u003cem\u003eQuality does not have to come with great age! This is a fresh and elegant vintage in which Chardonnay expresses itself fully\u003c\/em\u003e.\" - Cellar master Odilon de Varine \u003c\/p\u003e\n\u003cp\u003eA shimmering, translucent wine. A wonderfully fresh and expressive first impression reveals an assortment of white fleshed fruit such as pear and peach which develops into notes of grapefruit, aniseed and liquorice.\u003c\/p\u003e\n\u003cp\u003eThe lively attack is delightfully taut. The finely poised, full-bodied palate remains incredibly light, with every sip revealing notes of damson, mirabelle plum, and ever-present pear, followed by the citrus flavours of orange and pink grapefruit. Sustained by a bold liveliness, the wine finishes satisfyingly with just a hint of salinity.\u003c\/p\u003e\n\u003cp\u003e67% Chardonnay, Pinot Noir 33%.\u003cbr\u003e5 years on lees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eGosset has been producing wine since 1584 in \u003cspan\u003eAÿ, making it\u003c\/span\u003e the oldest wine house in Champagne, well before Dom P\u003cspan\u003eé\u003c\/span\u003erignon and his trusty winemaking monks put the sparkle into wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. To this day, the house is focused on making wine before champagne, a direct contrast to houses that make acidic base wines purely on the purpose of making champagne. \u003c\/p\u003e\n\u003cp\u003eOne of the key winemaking techniques is the absence of malolactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. At Emperor, we have been impressed by all the cuvées and are big fans of Gosset. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eIdeal to serve as an aperitif, this vintage is also the perfect companion to fish such as line-caught bass, skate, sole, and hake, accompanied by a citrus sauce. This pairing suggestion can also be extended to sushi or maki and generally any grilled firm-fleshed fish, accompanied by green asparagus or spinach.\u003c\/p\u003e","published_at":"2020-04-14T15:53:44+10:00","created_at":"2020-04-14T16:37:54+10:00","vendor":"Gosset","type":"Brut","tags":["Base vintage: 2012","Brut","Taste: Brut","Taste: Mirabelle plum","Taste: Peach","Taste: Pear","Varieties: Chardonnay","Varieties: Pinot noir"],"price":15999,"price_min":15999,"price_max":15999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32233425371245,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GOSSET_BRUT_2012","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gosset Grand Millésime 2012 Brut","public_title":null,"options":["Default Title"],"price":15999,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3353210058840","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gm2012-fiche.png?v=1586846276"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gm2012-fiche.png?v=1586846276","options":["Title"],"media":[{"alt":null,"id":6772376043629,"position":1,"preview_image":{"aspect_ratio":0.44,"height":910,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gm2012-fiche.png?v=1586846276"},"aspect_ratio":0.44,"height":910,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gm2012-fiche.png?v=1586846276","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e“\u003cem\u003eQuality does not have to come with great age! This is a fresh and elegant vintage in which Chardonnay expresses itself fully\u003c\/em\u003e.\" - Cellar master Odilon de Varine \u003c\/p\u003e\n\u003cp\u003eA shimmering, translucent wine. A wonderfully fresh and expressive first impression reveals an assortment of white fleshed fruit such as pear and peach which develops into notes of grapefruit, aniseed and liquorice.\u003c\/p\u003e\n\u003cp\u003eThe lively attack is delightfully taut. The finely poised, full-bodied palate remains incredibly light, with every sip revealing notes of damson, mirabelle plum, and ever-present pear, followed by the citrus flavours of orange and pink grapefruit. Sustained by a bold liveliness, the wine finishes satisfyingly with just a hint of salinity.\u003c\/p\u003e\n\u003cp\u003e67% Chardonnay, Pinot Noir 33%.\u003cbr\u003e5 years on lees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eGosset has been producing wine since 1584 in \u003cspan\u003eAÿ, making it\u003c\/span\u003e the oldest wine house in Champagne, well before Dom P\u003cspan\u003eé\u003c\/span\u003erignon and his trusty winemaking monks put the sparkle into wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. To this day, the house is focused on making wine before champagne, a direct contrast to houses that make acidic base wines purely on the purpose of making champagne. \u003c\/p\u003e\n\u003cp\u003eOne of the key winemaking techniques is the absence of malolactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. At Emperor, we have been impressed by all the cuvées and are big fans of Gosset. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eIdeal to serve as an aperitif, this vintage is also the perfect companion to fish such as line-caught bass, skate, sole, and hake, accompanied by a citrus sauce. This pairing suggestion can also be extended to sushi or maki and generally any grilled firm-fleshed fish, accompanied by green asparagus or spinach.\u003c\/p\u003e"}
Drappier
Drappier Millésime Exception 2008 Magnum (1.5L)
Brut
2008
Urville