Biodynamic Champagne
The wines listed here are made using an alternative way of farming which is based on the teachings of the Austrian Philosopher (amongst other things) who focussed on stimulating the vitality of plants by applying up to 9 different preparations which are mapped out according to the lunar Cycles. In order to be certified biodynamic, the producer must apply at least one preparation 500 or 500p and one preparation 501.
Terroir Champagne - Caroline Henry
Andre Heucq
Andre Heucq Heritage Blanc de Meunier Extra Brut
Blanc de Meunier
NV
Cuisles
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $84.55 (?)
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Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e100% meunier; Cuisles, Châtillon-sur-Marne, Serzy-et-Prin and Mareuil-le-Port; average vine age 30 years; 40% 2012 reserves; fermented in tanks; full malolactic fermentation; aged 48 months on lees; 4g\/L dosage; cork; 20,000 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorged:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e26th July 2018\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBase wine:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2013\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\nMidway between Reims and Château-Thierry and 6 kilometres north of the river Marne, the tiny village of Cuisles is unique for its green illite clay soils and low rainfall. Here, four generations of the Heucq family have adopted an increasingly attentive and sustainable approach in their family vineyards and winery. The path to conversion to biodynamic viticulture fulfils an aim to reactivate microbial life in the soil to enhance terroir expression, and coincides with the construction of a new ecological cuverie with natural ventilation, collection of rainwater and self-sufficiency in solar electricity. Unusual in Champagne, the same facility also serves to house all the pickers, who are trained to be particularly discerning in what they harvest. Meunier is naturally the focus in this part of the world, though chardonnay and pinot play a significant role in most cuvées, too. Vinification is refreshingly intuitive, with each parcel fermented and aged separately in stainless steel tanks or used oak barrels from Meursault to suit, and malolactic fermentation encouraged or blocked selectively. Cuvées are aged long and dosages are low. Informative back labels declare crus, cépage and time on lees. For such a small estate, its huge portfolio of no fewer than 20 cuvées must be one of the most diverse in Champagne, with many labels comprising fewer than 1000 bottles. The finest cuvées of André Heucq epitomise just what can be achieved in lesser terroirs with sufficient determination and focus. Tyson Stelzer\u003cbr\u003e\n\n\n","published_at":"2020-04-22T11:21:03+10:00","created_at":"2020-04-22T10:59:48+10:00","vendor":"Andre Heucq","type":"Blanc de Meunier","tags":["Best Value","Biodynamic","Biodynamic producer","Grower","New Arrival","Region: Cuisles","Taste: 4 Years on lees","Taste: Berry Fruits","Taste: Biodynamic Producer","Taste: Fruit Cake","Taste: Fruit-driven","Taste: Grower","Taste: Mineral","Taste: Raspberry","Taste: Red Fruit","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Strawberry","Taste: Texture","Under $100","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32283579351149,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A_HEUCQ_MEUNIER","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Andre Heucq Heritage Blanc de Meunier Extra Brut","public_title":null,"options":["Default Title"],"price":8995,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Heucq-Heritage-Blanc-de-Meuniers-front.jpg?v=1587542201","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Heucq-Heritage-Blanc-de-Meuniers-back.jpg?v=1587542190"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Heucq-Heritage-Blanc-de-Meuniers-front.jpg?v=1587542201","options":["Title"],"media":[{"alt":"André-Heucq-Héritage-Blanc-de-Meuniers-front-emperor-champagne","id":6830667137133,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Heucq-Heritage-Blanc-de-Meuniers-front.jpg?v=1587541663"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Heucq-Heritage-Blanc-de-Meuniers-front.jpg?v=1587541663","width":646},{"alt":"André-Heucq-Héritage-Blanc-de-Meuniers-back-emperor-champagne","id":6830667104365,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Heucq-Heritage-Blanc-de-Meuniers-back.jpg?v=1587541663"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Heucq-Heritage-Blanc-de-Meuniers-back.jpg?v=1587541663","width":646}],"content":"\u003cp\u003e- Biodynamic and high quality Marne Valley producer\u003c\/p\u003e\n\u003cp\u003e- Spicy, red-fruited style of Meunier with low dosage\u003c\/p\u003e\n\u003cp\u003e- Pairs well with a Salmon Poke Bowl\u003c\/p\u003e\n\u003cp\u003eThe spicy red berry fruits of meunier are on grand display here, brimming flamboyantly with raspberries and wild strawberries, underscored confidently with sarsaparilla, fruit mince spice, fruit cake and boiled sweets – not from dosage but from ripe, expressive fruit. An expressive take on meunier. Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e100% meunier; Cuisles, Châtillon-sur-Marne, Serzy-et-Prin and Mareuil-le-Port; average vine age 30 years; 40% 2012 reserves; fermented in tanks; full malolactic fermentation; aged 48 months on lees; 4g\/L dosage; cork; 20,000 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorged:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e26th July 2018\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBase wine:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2013\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\nMidway between Reims and Château-Thierry and 6 kilometres north of the river Marne, the tiny village of Cuisles is unique for its green illite clay soils and low rainfall. Here, four generations of the Heucq family have adopted an increasingly attentive and sustainable approach in their family vineyards and winery. The path to conversion to biodynamic viticulture fulfils an aim to reactivate microbial life in the soil to enhance terroir expression, and coincides with the construction of a new ecological cuverie with natural ventilation, collection of rainwater and self-sufficiency in solar electricity. Unusual in Champagne, the same facility also serves to house all the pickers, who are trained to be particularly discerning in what they harvest. Meunier is naturally the focus in this part of the world, though chardonnay and pinot play a significant role in most cuvées, too. Vinification is refreshingly intuitive, with each parcel fermented and aged separately in stainless steel tanks or used oak barrels from Meursault to suit, and malolactic fermentation encouraged or blocked selectively. Cuvées are aged long and dosages are low. Informative back labels declare crus, cépage and time on lees. For such a small estate, its huge portfolio of no fewer than 20 cuvées must be one of the most diverse in Champagne, with many labels comprising fewer than 1000 bottles. The finest cuvées of André Heucq epitomise just what can be achieved in lesser terroirs with sufficient determination and focus. Tyson Stelzer\u003cbr\u003e\n\n\n"}
Benoit Marguet
Benoit Marguet Shaman 15 Grand Cru Extra Brut
Extra Brut
NV
Ambonnay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $103.55 (?)
{"id":9799222033,"title":"Benoit Marguet Shaman 15 Grand Cru Extra Brut","handle":"benoit-marguet-marguet-shaman-15-grand-cru-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e- 100% Biodynamic producer with zero sulphur and little dosage\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- All fruit is Grand Cru sourced from Ambonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with a an earthy mushroom pasta\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 66% pinot noir and 44% chardonnay all of which is sourced from grand cru vineyards. Pinot noir plays the lead here with wild strawberry, ripe raspberry and red delicious apple making first impressions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is light with a refined mousse giving way to some earthy and nutty tones as it warms up in the mouth. This is a winemaker to watch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sulphur Free, Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e","published_at":"2020-04-23T10:27:04+10:00","created_at":"2017-07-11T16:47:21+10:00","vendor":"Benoit Marguet","type":"Extra Brut","tags":["Biodynamic","Biodynamic producer","Extra Brut","Grower","Kyri's Collection","malo-lactic fermenation","Organic","Region: Ambonnay","Taste: Barrel-maturation","Taste: Biodynamic Producer","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red delicious","Taste: Sulphur Free","Taste: Technical","Taste: Vegan","Taste: Vegetarian Friendly","Taste: wild raspberry","Taste: Wild Strawberry","Taste: Wild Yeasts","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36722670865,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGUET_SHAMAN_15","requires_shipping":true,"taxable":true,"featured_image":{"id":14665410248813,"product_id":9799222033,"position":1,"created_at":"2020-04-23T10:40:47+10:00","updated_at":"2020-04-23T10:41:14+10:00","alt":"benoit-marguet-shaman-14-grand-cru-emperor-champagne","width":1000,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602474","variant_ids":[36722670865]},"available":true,"name":"Benoit Marguet Shaman 15 Grand Cru Extra Brut - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"benoit-marguet-shaman-14-grand-cru-emperor-champagne","id":6836042825837,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602447"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602474"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602474","options":["Size"],"media":[{"alt":"benoit-marguet-shaman-14-grand-cru-emperor-champagne","id":6836042825837,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602447"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602447","width":1000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e- 100% Biodynamic producer with zero sulphur and little dosage\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- All fruit is Grand Cru sourced from Ambonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with a an earthy mushroom pasta\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 66% pinot noir and 44% chardonnay all of which is sourced from grand cru vineyards. Pinot noir plays the lead here with wild strawberry, ripe raspberry and red delicious apple making first impressions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is light with a refined mousse giving way to some earthy and nutty tones as it warms up in the mouth. This is a winemaker to watch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sulphur Free, Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e"}
Benoit Marguet
Benoit Marguet Shaman 15 Grand Cru Rosé
Rosé
NV
Ambonnay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $103.55 (?)
{"id":1497634963565,"title":"Benoit Marguet Shaman 15 Grand Cru Rosé","handle":"benoit-marguet-shaman-rose-grand-cru-15-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- 100% Biodynamically produced with zero sulphur and zero dosage (sugar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Dry styled Rosé with plenty of fruit and body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Pair with \u003c\/span\u003espice-rubbed (Pork, Chicken) or smoked Salmon \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-07-11T16:47:21+10:00","created_at":"2018-12-10T09:44:20+11:00","vendor":"Benoit Marguet","type":"Rosé","tags":["Biodynamic","Biodynamic producer","Extra Brut","Grower","malo-lactic fermenation","Organic","Region: Ambonnay","Taste: Barrel-maturation","Taste: Biodynamic Producer","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red delicious","Taste: Sulphur Free","Taste: Technical","Taste: Vegan","Taste: Vegetarian Friendly","Taste: wild raspberry","Taste: Wild Strawberry","Taste: Wild Yeasts","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924812095597,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGUET_SHAMAN_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":14665661186157,"product_id":1497634963565,"position":1,"created_at":"2020-04-23T11:25:56+10:00","updated_at":"2020-04-23T11:26:41+10:00","alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","width":467,"height":587,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","variant_ids":[13924812095597]},"available":true,"name":"Benoit Marguet Shaman 15 Grand Cru Rosé - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","id":6836293828717,"position":1,"preview_image":{"aspect_ratio":0.796,"height":587,"width":467,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","options":["Size"],"media":[{"alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","id":6836293828717,"position":1,"preview_image":{"aspect_ratio":0.796,"height":587,"width":467,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"},"aspect_ratio":0.796,"height":587,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","width":467}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- 100% Biodynamically produced with zero sulphur and zero dosage (sugar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Dry styled Rosé with plenty of fruit and body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Pair with \u003c\/span\u003espice-rubbed (Pork, Chicken) or smoked Salmon \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Chevreux-Bournazel
Chevreux-Bournazel La Parcelle '14
Brut Nature
Base 2014
Connigis
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $155.80 (?)
{"id":3832598265965,"title":"Chevreux-Bournazel La Parcelle '14","handle":"chevreux-bournazel-la-parcelle-14","description":"\u003cp\u003e- Tiny production of just 1,000 bottles of Biodynamic champagne per year\u003c\/p\u003e\n\u003cp\u003e- True Artisanal champagne made by a husband and wife duo\u003c\/p\u003e\n\u003cp\u003e- Pair with warm mushroom tart with light goats cheese whilst soaking in the sun.\u003c\/p\u003e\n\u003cp\u003eAn amazingly rare cuvee from a single parcel in a small village called Connigis which based on very steep slopes. Pinot meunier plays the leading role here and is doing an excellent job at that. This is farmed biodynamically, fermented in oak with minimal filtration and has no malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eExpect rich layers of nougat, toasted spice, yellow plum fruit and a warmth. Bold mouthfeel, textured and layered with some of that warm spice coming through all the way to the finish. There is a creamy quality which is unusual for non-malo or no dosage.\u003c\/p\u003e\n\u003cp\u003eMeunier strikes again. There is a tiny 4 barrels of this full bodied biodynamic gem produced each year with the number of every bottle out of 350 hand written on the back. Emperor is fortunate to have a small allocation of this minuscule production. This is a great gift for a champagne connoisseur. \u003c\/p\u003e\n\u003cp\u003eLIMITED STOCKS\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps the smallest the vineyard in the region, but such a wonderful producer. This minuscule single plot of pinot meunier is situated on a challenging 45 degree slope with a fortunate south facing aspect. The owners Julien and Stephanie produce a tiny 4 barrels of delightful biodynamic, 100% pinot meunier wine as well as a few bottles of Ratafia. We are incredibly privileged to have a small allocation of this rare stock. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eWe would pair this with a warm mushroom tart with light goats cheese whilst soaking in the sun.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-06-17T15:02:41+10:00","created_at":"2019-06-17T15:02:41+10:00","vendor":"Chevreux-Bournazel","type":"Brut Nature","tags":["Base Year: 2014","Biodynamic","Grower","healthy champagne","Region: Connigis","Taste: Barrel-fermented","Taste: Biodynamic","Taste: No Filtration","Taste: No Malo-lactic Fermentation","Taste: Nougat","Taste: Pinot Meunier","Taste: Spice","Taste: Yellow Fruit","Vintage"],"price":16499,"price_min":16499,"price_max":16499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29092183801965,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_BOURN2014","requires_shipping":true,"taxable":true,"featured_image":{"id":14679216685165,"product_id":3832598265965,"position":1,"created_at":"2020-04-24T16:58:31+10:00","updated_at":"2020-04-24T16:58:39+10:00","alt":"chevreaux-bournazel-la-parcelle-pinot-meunier-extra-brut-2014-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreaux-bournazel-la-parcelle-pinot-meunier-extra-brut-2014-champagne.jpg?v=1587711519","variant_ids":[29092183801965]},"available":true,"name":"Chevreux-Bournazel La Parcelle '14 - Single","public_title":"Single","options":["Single"],"price":16499,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"chevreaux-bournazel-la-parcelle-pinot-meunier-extra-brut-2014-champagne","id":6849859289197,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreaux-bournazel-la-parcelle-pinot-meunier-extra-brut-2014-champagne.jpg?v=1587711511"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreaux-bournazel-la-parcelle-pinot-meunier-extra-brut-2014-champagne.jpg?v=1587711519"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreaux-bournazel-la-parcelle-pinot-meunier-extra-brut-2014-champagne.jpg?v=1587711519","options":["Please select"],"media":[{"alt":"chevreaux-bournazel-la-parcelle-pinot-meunier-extra-brut-2014-champagne","id":6849859289197,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreaux-bournazel-la-parcelle-pinot-meunier-extra-brut-2014-champagne.jpg?v=1587711511"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreaux-bournazel-la-parcelle-pinot-meunier-extra-brut-2014-champagne.jpg?v=1587711511","width":540}],"content":"\u003cp\u003e- Tiny production of just 1,000 bottles of Biodynamic champagne per year\u003c\/p\u003e\n\u003cp\u003e- True Artisanal champagne made by a husband and wife duo\u003c\/p\u003e\n\u003cp\u003e- Pair with warm mushroom tart with light goats cheese whilst soaking in the sun.\u003c\/p\u003e\n\u003cp\u003eAn amazingly rare cuvee from a single parcel in a small village called Connigis which based on very steep slopes. Pinot meunier plays the leading role here and is doing an excellent job at that. This is farmed biodynamically, fermented in oak with minimal filtration and has no malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eExpect rich layers of nougat, toasted spice, yellow plum fruit and a warmth. Bold mouthfeel, textured and layered with some of that warm spice coming through all the way to the finish. There is a creamy quality which is unusual for non-malo or no dosage.\u003c\/p\u003e\n\u003cp\u003eMeunier strikes again. There is a tiny 4 barrels of this full bodied biodynamic gem produced each year with the number of every bottle out of 350 hand written on the back. Emperor is fortunate to have a small allocation of this minuscule production. This is a great gift for a champagne connoisseur. \u003c\/p\u003e\n\u003cp\u003eLIMITED STOCKS\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps the smallest the vineyard in the region, but such a wonderful producer. This minuscule single plot of pinot meunier is situated on a challenging 45 degree slope with a fortunate south facing aspect. The owners Julien and Stephanie produce a tiny 4 barrels of delightful biodynamic, 100% pinot meunier wine as well as a few bottles of Ratafia. We are incredibly privileged to have a small allocation of this rare stock. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eWe would pair this with a warm mushroom tart with light goats cheese whilst soaking in the sun.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Chevreux-Bournazel
Chevreux-Bournazel Ratafia 500 ml
Ratafia
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Club Price $65.55 (?)
{"id":252419571740,"title":"Chevreux-Bournazel Ratafia 500 ml","handle":"chevreux-bournazel-ratafia","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Tiny production of just 1,000 bottles of Biodynamic champagne per year\u003c\/p\u003e\n\u003cp\u003e- True Artisanal champagne made by a husband and wife duo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- \u003c\/span\u003eBanoffee pie is the ultimate pairing with this Ratafia. Banana and toffee are a heavenly combination in this traditional sweet pie and will work a charm alongside the candied fruit and nuts of this limited release Ratafia. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiven the price per kilo of grapes in Champagne, there is no wonder that wine makers from the region choose to focus on the sparkling wine that is revered around the world and attracts an equally impressive purchase price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, there are some other products that are produced in the region which are rarely seen, not sold in commercial quantities and are rarely talked about by anyone other than the winemaker. One of our favourite products from the region is Ratafia – expensive for the category due to where it comes from but fabulously decadent in flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout The House\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePerhaps the smallest the vineyard in the region, but such a wonderful producer. This minuscule single plot of meunier is situated on a challenging 45 degree slope with a fortunate south facing aspect. The owners Julien and Stephanie produce a tiny 4 barrels of delightful biodynamic, 100% pinot meunier wine as well as a few bottles of Ratafia. We are incredibly privileged to have a small allocation of this rare stock. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow Ratafia is made\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRatafia is made using the grape juice of the third or fourth press of the grapes that would be other wise considered waste. Most champagne houses only use the first press – the cuvee – of the grape juice and are forbidden from using the third press, known as Rebeche, and beyond. This grape juice is then blended with a spirit to raise the alcohol level to about 18 degrees then aged. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRatafia has no fizz unlike champagne and is rich and loaded with sweetness and spice. The Ratafia from Chevreux-Bournazel is made in minuscule quantities and that is not surprising given that the entire estate is only 0.4 hectares! Expect candied cherry fruit, honey, nuts and mouth-filling deliciousness. Serve with a rich dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e","published_at":"2017-10-18T17:05:22+11:00","created_at":"2017-10-18T17:13:02+11:00","vendor":"Chevreux-Bournazel","type":"Ratafia","tags":["Biodynamic","Chevreux Bournazel","Grower","Organic","Ratafia","Taste: Cherry","Taste: Dried Fruit","Taste: Family Grower","Taste: Honey","Taste: Mouth filling","Taste: Nuts","Taste: Pinot Meunier","Taste: Rich","Taste: Sweet"],"price":6995,"price_min":6995,"price_max":6995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3707532148764,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_BOURN_RTFIA","requires_shipping":true,"taxable":true,"featured_image":{"id":2588309553261,"product_id":252419571740,"position":1,"created_at":"2018-05-05T12:36:42+10:00","updated_at":"2018-05-05T12:36:58+10:00","alt":"Chevreux Bournazel Ratafia Wine","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-ratafia-wine-image.jpg?v=1525487818","variant_ids":[3707532148764]},"available":true,"name":"Chevreux-Bournazel Ratafia 500 ml - Single","public_title":"Single","options":["Single"],"price":6995,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Chevreux Bournazel Ratafia Wine","id":816560930925,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-ratafia-wine-image.jpg?v=1569056991"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-ratafia-wine-image.jpg?v=1525487818"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-ratafia-wine-image.jpg?v=1525487818","options":["Size"],"media":[{"alt":"Chevreux Bournazel Ratafia Wine","id":816560930925,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-ratafia-wine-image.jpg?v=1569056991"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-ratafia-wine-image.jpg?v=1569056991","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Tiny production of just 1,000 bottles of Biodynamic champagne per year\u003c\/p\u003e\n\u003cp\u003e- True Artisanal champagne made by a husband and wife duo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- \u003c\/span\u003eBanoffee pie is the ultimate pairing with this Ratafia. Banana and toffee are a heavenly combination in this traditional sweet pie and will work a charm alongside the candied fruit and nuts of this limited release Ratafia. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiven the price per kilo of grapes in Champagne, there is no wonder that wine makers from the region choose to focus on the sparkling wine that is revered around the world and attracts an equally impressive purchase price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, there are some other products that are produced in the region which are rarely seen, not sold in commercial quantities and are rarely talked about by anyone other than the winemaker. One of our favourite products from the region is Ratafia – expensive for the category due to where it comes from but fabulously decadent in flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout The House\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePerhaps the smallest the vineyard in the region, but such a wonderful producer. This minuscule single plot of meunier is situated on a challenging 45 degree slope with a fortunate south facing aspect. The owners Julien and Stephanie produce a tiny 4 barrels of delightful biodynamic, 100% pinot meunier wine as well as a few bottles of Ratafia. We are incredibly privileged to have a small allocation of this rare stock. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow Ratafia is made\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRatafia is made using the grape juice of the third or fourth press of the grapes that would be other wise considered waste. Most champagne houses only use the first press – the cuvee – of the grape juice and are forbidden from using the third press, known as Rebeche, and beyond. This grape juice is then blended with a spirit to raise the alcohol level to about 18 degrees then aged. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRatafia has no fizz unlike champagne and is rich and loaded with sweetness and spice. The Ratafia from Chevreux-Bournazel is made in minuscule quantities and that is not surprising given that the entire estate is only 0.4 hectares! Expect candied cherry fruit, honey, nuts and mouth-filling deliciousness. Serve with a rich dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e"}
De Sousa
De Sousa 3A (Aÿ, Ambonnay & Avize)
Extra Brut
NV
Avize
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Club Price $132.05 (?)
{"id":1375720570989,"title":"De Sousa 3A (Aÿ, Ambonnay \u0026 Avize)","handle":"de-sousa-3a-extra-brut-champagne-nv","description":"\u003cp\u003e- Biodynamic producer carving out textural and powerful wines\u003c\/p\u003e\n\u003cp\u003e- Made using a rare co-fermentation method which creates a luscious texture\u003c\/p\u003e\n\u003cp\u003e- Pair with a wine that has this sort of power, vinosity and energy, you play in many different arenas of flavour. We love Mexican and think that this could handle and Chicken Mole Poblano with Green Coriander rice. We love this dark, sweet and spicy South American stew with dried ancho chillies, ground nuts and chocolate. \u003c\/p\u003e\n\u003cp\u003eWe are proud to have this wine in our midst. What does it mean to co-ferment?\u003c\/p\u003e\n\u003cp\u003eDon't champagne producers do that anyway? Well, the answer is no. Most producers keep every parcel separate and here we see Erick De Sousa, showing his character and fermenting both chardonnay and pinot noir (50:50) to create something truly unique.\u003c\/p\u003e\n\u003cp\u003eHe also ferments the wine in a mixture of stainless steel and oak. The only other producer we know that does this is Geoffroy with his 'Blanc de Rose' (also on Emperor).\u003c\/p\u003e\n\u003cp\u003eThe style is ripe, spicy and powerful yet mineral and fresh with many layers waiting to reveal a vinous and yellow fruit driven appeal that we cannot get enough of. This is most certainly a wine before it is a champagne and so give it time in the glass. The dialogue will be rewarding!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBase vintage\u003c\/strong\u003e: 2014 \u003cstrong\u003eBottled:\u003c\/strong\u003e 08 \/ 04 \/ 15 \u003cstrong\u003eDisgorged:\u003c\/strong\u003e 15 \/ 01 \/ 17 \u003cstrong\u003eDosage:\u003c\/strong\u003e 5 g\/L\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\"The trend in Champagne is towards keeping parcels separate to increase definition, but De Sousa has boldly co-fermented to created a profoundly seamless union of chardonnay and pinot noir from three of Champagne’s most distinctive villages. The mood of 3A swings dramatically according to its base vintage, and the 2013 season presents quite a contrast to earlier blends.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Ripe pinot noir leaps from the glass in pink musk stick, red cherry and candied strawberry exuberance, declaring a bold and fruity style. It pulls in line on the finish, thanks to well-defined acidity and a tremendous undercurrent of fine salt chalk minerality, the unifying highlight of De Sousa. The 2012 base, by comparison, is a rich style that declares the depth of Aÿ and Ambonnay pinot noir in plum and black cherry fruit, with the expansive mood of oak fermentation expressed in mixed spice, dark fruit cake and dark chocolate. The minerality of Avize triumphs, fine, tense and chalk-rich.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-07-31T17:49:50+10:00","created_at":"2018-07-25T16:13:45+10:00","vendor":"De Sousa","type":"Extra Brut","tags":["Ambonnay","Avize","Aÿ","Biodynamic","Co-Fermented","Exclusive","Extra Brut","Grower","Kyri's Selection","Organic","Region: Avize","Taste: Barrel-fermented","Taste: Biodynamic","Taste: Black Cherry","Taste: Mineral","Taste: Plum","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Strawberry","Taste: Yellow Fruit","Year: NV"],"price":13999,"price_min":13999,"price_max":13999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12519432650861,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_3A","requires_shipping":true,"taxable":true,"featured_image":{"id":3774144381037,"product_id":1375720570989,"position":1,"created_at":"2018-07-30T20:50:03+10:00","updated_at":"2018-11-02T11:30:28+11:00","alt":"De-Sousa-3A-Brut-champagne-emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Grand-Cru-3A-Champagne-Emperor.jpg?v=1541118628","variant_ids":[12519432650861]},"available":true,"name":"De Sousa 3A (Aÿ, Ambonnay \u0026 Avize) - Single","public_title":"Single","options":["Single"],"price":13999,"weight":1500,"compare_at_price":null,"inventory_quantity":31,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"De-Sousa-3A-Brut-champagne-emperor","id":1095373389933,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Grand-Cru-3A-Champagne-Emperor.jpg?v=1569110773"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Grand-Cru-3A-Champagne-Emperor.jpg?v=1541118628"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Grand-Cru-3A-Champagne-Emperor.jpg?v=1541118628","options":["Please select"],"media":[{"alt":"De-Sousa-3A-Brut-champagne-emperor","id":1095373389933,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Grand-Cru-3A-Champagne-Emperor.jpg?v=1569110773"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Grand-Cru-3A-Champagne-Emperor.jpg?v=1569110773","width":540}],"content":"\u003cp\u003e- Biodynamic producer carving out textural and powerful wines\u003c\/p\u003e\n\u003cp\u003e- Made using a rare co-fermentation method which creates a luscious texture\u003c\/p\u003e\n\u003cp\u003e- Pair with a wine that has this sort of power, vinosity and energy, you play in many different arenas of flavour. We love Mexican and think that this could handle and Chicken Mole Poblano with Green Coriander rice. We love this dark, sweet and spicy South American stew with dried ancho chillies, ground nuts and chocolate. \u003c\/p\u003e\n\u003cp\u003eWe are proud to have this wine in our midst. What does it mean to co-ferment?\u003c\/p\u003e\n\u003cp\u003eDon't champagne producers do that anyway? Well, the answer is no. Most producers keep every parcel separate and here we see Erick De Sousa, showing his character and fermenting both chardonnay and pinot noir (50:50) to create something truly unique.\u003c\/p\u003e\n\u003cp\u003eHe also ferments the wine in a mixture of stainless steel and oak. The only other producer we know that does this is Geoffroy with his 'Blanc de Rose' (also on Emperor).\u003c\/p\u003e\n\u003cp\u003eThe style is ripe, spicy and powerful yet mineral and fresh with many layers waiting to reveal a vinous and yellow fruit driven appeal that we cannot get enough of. This is most certainly a wine before it is a champagne and so give it time in the glass. The dialogue will be rewarding!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBase vintage\u003c\/strong\u003e: 2014 \u003cstrong\u003eBottled:\u003c\/strong\u003e 08 \/ 04 \/ 15 \u003cstrong\u003eDisgorged:\u003c\/strong\u003e 15 \/ 01 \/ 17 \u003cstrong\u003eDosage:\u003c\/strong\u003e 5 g\/L\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\"The trend in Champagne is towards keeping parcels separate to increase definition, but De Sousa has boldly co-fermented to created a profoundly seamless union of chardonnay and pinot noir from three of Champagne’s most distinctive villages. The mood of 3A swings dramatically according to its base vintage, and the 2013 season presents quite a contrast to earlier blends.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Ripe pinot noir leaps from the glass in pink musk stick, red cherry and candied strawberry exuberance, declaring a bold and fruity style. It pulls in line on the finish, thanks to well-defined acidity and a tremendous undercurrent of fine salt chalk minerality, the unifying highlight of De Sousa. The 2012 base, by comparison, is a rich style that declares the depth of Aÿ and Ambonnay pinot noir in plum and black cherry fruit, with the expansive mood of oak fermentation expressed in mixed spice, dark fruit cake and dark chocolate. The minerality of Avize triumphs, fine, tense and chalk-rich.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e"}
De Sousa
De Sousa Cuvée des Caudalies Grand Cru
Blanc de Blancs
NV
Avize
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $141.55 (?)
{"id":4384472662125,"title":"De Sousa Cuvée des Caudalies Grand Cru","handle":"de-sousa-cuvee-des-caudalies-grand-cru","description":"\u003cp\u003e- Four Grand Cru Villages - Cramant, Les Mesnil, Avize \u0026amp; Oger make this\u003c\/p\u003e\n\u003cp\u003e- Rich, intense and highly mineral blanc de blancs\u003c\/p\u003e\n\u003cp\u003e- Goes great with Lobster \u0026amp; butter\u003c\/p\u003e\n\u003cp\u003eThis is 100 per cent Chardonnay from 50-year-old Avize (Grand Cru) vineyards that have been managed biodynamically.\u003c\/p\u003e\n\u003cp\u003eThe wine is vinified entirely in oak barrels and then aged and assembled via a \"solera method\"; with the final blend now incorporating nine vintages - only the finest vintages are added.\u003c\/p\u003e\n\u003cp\u003eThe unusual term \"Caudalie\" is the name given to de Sousa's top cuvees. The word denotes the persistence of the aromatic expression of a wine on the palate measured in seconds - 1 Caudalie equals approximately 1 second.\u003c\/p\u003e\n\u003cp\u003eA stunning wine, highly complex as you would expect from a wine made this way, with piercing intensity and great length. Once it settles, it will show a rich texture and layers of pastry, ground nuts, vanilla and citrus flavours.\u003c\/p\u003e\n\u003cp\u003eA wine of tremendous concentration and a chalky, lingering finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\"Terre de Vins\" Magazine reviewed this wine in the December 2019 Edition:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eDe Sousa Cuvée des Caudalies\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\"Champagne De Sousa produces this exceptional organic and biodynamic cuvée, 100% Chardonnay with 50% of the wine from a perpetual reserve. “An artistic champagne, with a tribute to the complexity”, between stone fruits and cooked yellow fruits, mixed with a deep and savoury ginger stock and liquorice. On the palate, an elegant texture with a fine mousse, a well-balanced champagne between acidity and sugar, with a long chalky final.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e18.7\/20\u003c\/b\u003e\"\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the House\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eJournalist Review \u003c\/h2\u003e\n\u003cp\u003e\"I tasted the Caudalies solera for the first time during the 2014 harvest and was stunned at its complexity. Five years on, its reverberates with more depth than ever, reflecting the multifaceted depth of its ever-ageing solera. The result is a powerfully complex cuvee of presence and intrigue, a stroll through an Autumnal landscape of spicy red apple, golden leaves and butter on toast. 94 Points out of 100. \" Tyson Stelzer\u003c\/p\u003e","published_at":"2019-12-02T20:40:47+11:00","created_at":"2019-11-22T13:32:39+11:00","vendor":"De Sousa","type":"Blanc de Blancs","tags":["$100-200","Biodynamic","Brut","chardonnay-dominant","Exclusive","Extra Brut","Grower","New Arrival","Organic","Perpetual Solera","Region: Avize","Taste: Almond","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Grand Cru","Taste: Grand Cru Fruit","Taste: Mineral","Taste: Saline","Taste: Savoury","Taste: Solera","Taste: Toasty","Taste: Yellow Fruit","Varieties: Chardonnay","Year: NV"],"price":14995,"price_min":14995,"price_max":14995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31363639181421,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_CAUDALIES","requires_shipping":true,"taxable":true,"featured_image":{"id":13597447880813,"product_id":4384472662125,"position":1,"created_at":"2019-11-22T13:54:50+11:00","updated_at":"2020-06-03T17:33:30+10:00","alt":null,"width":695,"height":1184,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610","variant_ids":[31363639181421]},"available":true,"name":"De Sousa Cuvée des Caudalies Grand Cru - Single","public_title":"Single","options":["Single"],"price":14995,"weight":1500,"compare_at_price":null,"inventory_quantity":35,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3016000290010","featured_media":{"alt":null,"id":5767807041645,"position":1,"preview_image":{"aspect_ratio":0.587,"height":1184,"width":695,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610","options":["Please select"],"media":[{"alt":null,"id":5767807041645,"position":1,"preview_image":{"aspect_ratio":0.587,"height":1184,"width":695,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610"},"aspect_ratio":0.587,"height":1184,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610","width":695}],"content":"\u003cp\u003e- Four Grand Cru Villages - Cramant, Les Mesnil, Avize \u0026amp; Oger make this\u003c\/p\u003e\n\u003cp\u003e- Rich, intense and highly mineral blanc de blancs\u003c\/p\u003e\n\u003cp\u003e- Goes great with Lobster \u0026amp; butter\u003c\/p\u003e\n\u003cp\u003eThis is 100 per cent Chardonnay from 50-year-old Avize (Grand Cru) vineyards that have been managed biodynamically.\u003c\/p\u003e\n\u003cp\u003eThe wine is vinified entirely in oak barrels and then aged and assembled via a \"solera method\"; with the final blend now incorporating nine vintages - only the finest vintages are added.\u003c\/p\u003e\n\u003cp\u003eThe unusual term \"Caudalie\" is the name given to de Sousa's top cuvees. The word denotes the persistence of the aromatic expression of a wine on the palate measured in seconds - 1 Caudalie equals approximately 1 second.\u003c\/p\u003e\n\u003cp\u003eA stunning wine, highly complex as you would expect from a wine made this way, with piercing intensity and great length. Once it settles, it will show a rich texture and layers of pastry, ground nuts, vanilla and citrus flavours.\u003c\/p\u003e\n\u003cp\u003eA wine of tremendous concentration and a chalky, lingering finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\"Terre de Vins\" Magazine reviewed this wine in the December 2019 Edition:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eDe Sousa Cuvée des Caudalies\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\"Champagne De Sousa produces this exceptional organic and biodynamic cuvée, 100% Chardonnay with 50% of the wine from a perpetual reserve. “An artistic champagne, with a tribute to the complexity”, between stone fruits and cooked yellow fruits, mixed with a deep and savoury ginger stock and liquorice. On the palate, an elegant texture with a fine mousse, a well-balanced champagne between acidity and sugar, with a long chalky final.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e18.7\/20\u003c\/b\u003e\"\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the House\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eJournalist Review \u003c\/h2\u003e\n\u003cp\u003e\"I tasted the Caudalies solera for the first time during the 2014 harvest and was stunned at its complexity. Five years on, its reverberates with more depth than ever, reflecting the multifaceted depth of its ever-ageing solera. The result is a powerfully complex cuvee of presence and intrigue, a stroll through an Autumnal landscape of spicy red apple, golden leaves and butter on toast. 94 Points out of 100. \" Tyson Stelzer\u003c\/p\u003e"}
De Sousa
De Sousa Mycorhize Grand Cru
Blanc de Blancs
NV
Avize
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $133.00 (?)
{"id":1375720669293,"title":"De Sousa Mycorhize Grand Cru","handle":"de-sousa-mycorhize-grand-cru-avize-champagne","description":"\u003cp\u003eIf you enjoy champagne produced using older, more mature vines that display intensity of flavour and mineral expression, then you have landed in the right place.\u003c\/p\u003e\n\u003cp\u003eErick De Sousa sources the chardonnay from his excellent plots in Avize and Oger and lets them ferment naturally. The wine undergoes fermentation and ageing entirely in barrique. The result is play of mineral-salinity with toasted notes and ripe yellow fruit. After a few moments in the glass and it reveals a savoury, mealy and creamy complexity. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003e\"\u003c\/b\u003eMycorhize is a fungus that metabolises the soil and helps plant roots to ingest minerality. By only ploughing these vineyards by horse, the theory is that soil compaction is reduced and hence the roots achieve greater penetration, while increased mycorhize enhances mineral character. The wine dramatically exemplifies the science as the mineral, saline, iodine definition of Avize is accentuated in De Sousa’s exacting regime. So pronounced is its salty, oyster shell presence that it is impossible to miss, even on the bouquet.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eHave this with Poached Turbot in a creamy white sauce and steamed broccolini, silverbeet or other clean greens. \u003c\/p\u003e","published_at":"2018-07-30T20:42:31+10:00","created_at":"2018-07-25T16:14:01+10:00","vendor":"De Sousa","type":"Blanc de Blancs","tags":["$100-200","Biodynamic","Brut","chardonnay-dominant","Exclusive","Extra Brut","Grower","New Arrival","Organic","Rare Collection","Region: Avize","Taste: Almond","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Grand Cru","Taste: Grand Cru Fruit","Taste: Mineral","Taste: Saline","Taste: Savoury","Taste: Toasty","Taste: Yellow Fruit","Varieties: Chardonnay","Year: NV"],"price":14000,"price_min":14000,"price_max":14000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12519433273453,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_MYCORHIZE","requires_shipping":true,"taxable":true,"featured_image":{"id":3774027268205,"product_id":1375720669293,"position":1,"created_at":"2018-07-30T20:22:56+10:00","updated_at":"2020-06-03T17:27:18+10:00","alt":"De-Sousa-Mycorhize-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Mycorhize-Champagne-Emperor.jpg?v=1591169238","variant_ids":[12519433273453]},"available":false,"name":"De Sousa Mycorhize Grand Cru - Single","public_title":"Single","options":["Single"],"price":14000,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":"De-Sousa-Mycorhize-Champagne-Emperor","id":1095331414125,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Mycorhize-Champagne-Emperor.jpg?v=1569110765"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Mycorhize-Champagne-Emperor.jpg?v=1591169238"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Mycorhize-Champagne-Emperor.jpg?v=1591169238","options":["Please select"],"media":[{"alt":"De-Sousa-Mycorhize-Champagne-Emperor","id":1095331414125,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Mycorhize-Champagne-Emperor.jpg?v=1569110765"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Mycorhize-Champagne-Emperor.jpg?v=1569110765","width":540}],"content":"\u003cp\u003eIf you enjoy champagne produced using older, more mature vines that display intensity of flavour and mineral expression, then you have landed in the right place.\u003c\/p\u003e\n\u003cp\u003eErick De Sousa sources the chardonnay from his excellent plots in Avize and Oger and lets them ferment naturally. The wine undergoes fermentation and ageing entirely in barrique. The result is play of mineral-salinity with toasted notes and ripe yellow fruit. After a few moments in the glass and it reveals a savoury, mealy and creamy complexity. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003e\"\u003c\/b\u003eMycorhize is a fungus that metabolises the soil and helps plant roots to ingest minerality. By only ploughing these vineyards by horse, the theory is that soil compaction is reduced and hence the roots achieve greater penetration, while increased mycorhize enhances mineral character. The wine dramatically exemplifies the science as the mineral, saline, iodine definition of Avize is accentuated in De Sousa’s exacting regime. So pronounced is its salty, oyster shell presence that it is impossible to miss, even on the bouquet.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eHave this with Poached Turbot in a creamy white sauce and steamed broccolini, silverbeet or other clean greens. \u003c\/p\u003e"}
De Sousa
De Sousa Réserve Brut Blanc de Blancs
Blanc de Blancs
NV
Avize
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $103.55 (?)
{"id":1375722864749,"title":"De Sousa Réserve Brut Blanc de Blancs","handle":"de-sousa-reserve-grand-cru-blanc-de-blancs-brut-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Biodynamic producer carving out textural and powerful wines\u003c\/p\u003e\n\u003cp\u003e- Made using 100% grand cru vineyards with up to 40% reserve wines\u003c\/p\u003e\n\u003cp\u003e- Any fresh seafood to highlight the mineral dimension in this wine and it's citrus-driven texture. Favourites \u003c\/p\u003e\n\u003cp\u003eYou are looking at a 100% Grand Cru chardonnay coming from excellent sites in Avize, Oger, Les Mesnil Sur, Oger, Cramant \u0026amp; Chouilly. All of De Sousa wines are certified Organic and Biodynamic with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eIf you enjoy champagne that has charm and vibrant, fresh appeal, then keep reading. This has ripe citrus fruit with clear-cut minerality and a textural richness underpinned by older vines (around 45 years). We love wines like this because they are easy to enjoy and they truly deliver. Think along the lines of nougat, almond, lemon-curd with herbal notes.\u003c\/p\u003e\n\u003cp\u003eThe base vintage is from the 2014 harvest with between 25-30% reserve wines added. Dosage sits at a reasonable 7 g\/L. This remains unfined and unfiltered so a small deposit may occur.\u003c\/p\u003e\n\u003cp\u003eBottled: 27 \/ 07 \/ 2016 Disgorged: 26 \/ 01 \/ 18\u003c\/p\u003e\n\u003cp\u003eEmperor is proud to be the import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-07-25T20:08:00+10:00","created_at":"2018-07-25T16:20:11+10:00","vendor":"De Sousa","type":"Blanc de Blancs","tags":["Avize","Biodynamic","Blanc de blancs","Brut","Exclusive","Grand Cru","Grower","Kyri's Selection","Les Mesnil Sur Oger","Oger","Organic","Region: Avize","Taste: 30% Reserve Wines","Taste: Almond","Taste: Biodynamic","Taste: Blanc de blancs","Taste: Chalk","Taste: Grand Cru","Taste: Herbal","Taste: Lemon Curd","Taste: Mineral","Taste: Nougat","Taste: Ripe Citrus","Year: NV"],"price":10999,"price_min":10999,"price_max":10999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12519457718381,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_RESERVE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4424279425133,"product_id":1375722864749,"position":1,"created_at":"2019-02-12T07:39:41+11:00","updated_at":"2019-02-12T07:40:31+11:00","alt":"De-Sousa-Blanc-De-Blancs-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Blanc-De-Blancs-Champagne-Emperor.jpg?v=1549917631","variant_ids":[12519457718381]},"available":true,"name":"De Sousa Réserve Brut Blanc de Blancs - Single","public_title":"Single","options":["Single"],"price":10999,"weight":1500,"compare_at_price":null,"inventory_quantity":32,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760030290020","featured_media":{"alt":"De-Sousa-Blanc-De-Blancs-Champagne-Emperor","id":1324157960301,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Blanc-De-Blancs-Champagne-Emperor.jpg?v=1569154268"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Blanc-De-Blancs-Champagne-Emperor.jpg?v=1549917631"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Blanc-De-Blancs-Champagne-Emperor.jpg?v=1549917631","options":["Please select"],"media":[{"alt":"De-Sousa-Blanc-De-Blancs-Champagne-Emperor","id":1324157960301,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Blanc-De-Blancs-Champagne-Emperor.jpg?v=1569154268"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Blanc-De-Blancs-Champagne-Emperor.jpg?v=1569154268","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Biodynamic producer carving out textural and powerful wines\u003c\/p\u003e\n\u003cp\u003e- Made using 100% grand cru vineyards with up to 40% reserve wines\u003c\/p\u003e\n\u003cp\u003e- Any fresh seafood to highlight the mineral dimension in this wine and it's citrus-driven texture. Favourites \u003c\/p\u003e\n\u003cp\u003eYou are looking at a 100% Grand Cru chardonnay coming from excellent sites in Avize, Oger, Les Mesnil Sur, Oger, Cramant \u0026amp; Chouilly. All of De Sousa wines are certified Organic and Biodynamic with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eIf you enjoy champagne that has charm and vibrant, fresh appeal, then keep reading. This has ripe citrus fruit with clear-cut minerality and a textural richness underpinned by older vines (around 45 years). We love wines like this because they are easy to enjoy and they truly deliver. Think along the lines of nougat, almond, lemon-curd with herbal notes.\u003c\/p\u003e\n\u003cp\u003eThe base vintage is from the 2014 harvest with between 25-30% reserve wines added. Dosage sits at a reasonable 7 g\/L. This remains unfined and unfiltered so a small deposit may occur.\u003c\/p\u003e\n\u003cp\u003eBottled: 27 \/ 07 \/ 2016 Disgorged: 26 \/ 01 \/ 18\u003c\/p\u003e\n\u003cp\u003eEmperor is proud to be the import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
De Sousa
De Sousa Rosé
Brut Rosé
NV
Avize
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $103.55 (?)
{"id":1375719882861,"title":"De Sousa Rosé","handle":"de-sousa-rose-brut-nv-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Biodynamic producer carving out textural and powerful wines\u003c\/p\u003e\n\u003cp\u003e- Made using 92% grand \u0026amp; premier cru chardonnay with 8% pinot noir red wine from Aÿ\u003c\/p\u003e\n\u003cp\u003e- Pair with some ocean trout. Salmon blinis are always a firm favourite with this style of Rosé.\u003c\/p\u003e\n\u003cp\u003eHow about this soft, red-fruited rosé, flowing on the palate with a creamy-mineral texture, cherry kernel deliciousness and framed by a little tannic grip on the finish. The pinot noir red wine addition accounts for just 8% and contributes notes of wild strawberry, anise and some spice. The majority of this wine is as you might have guessed, chardonnay sourced from Avize, Grauves and Cuis.\u003c\/p\u003e\n\u003cp\u003eAll of De Sousa wines are certified \u003cstrong\u003eOrganic\u003c\/strong\u003e and \u003cstrong\u003eBiodynamic\u003c\/strong\u003e with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eThe base vintage is from the 2014 harvest. Dosage sits at a reasonable 7 g\/L. This remains unfined and unfiltered so a small deposit may occur.\u003c\/p\u003e\n\u003cp\u003eBottled: 08 \/ 04 \/ 2015 Disgorged: 15 \/ 06 \/ 16\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmperor\u003c\/strong\u003e is proud to be the exclusive import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\nThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes.\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2018-07-26T10:01:42+10:00","created_at":"2018-07-25T16:10:40+10:00","vendor":"De Sousa","type":"Brut Rosé","tags":["$100-200","Biodynamic","Brut","Club wines","Exclusive","Grower","New Arrival","Organic","Pinot Noir Red Wine","Region: Avize","Rose","Taste: Biodynamic","Taste: Campari","Taste: Chardonnay Dominant","Taste: Cherry Kernel","Taste: Creamy","Taste: Mineral","Taste: Red Fruits","Taste: Rose petals","Taste: Spice","Taste: Strawberry","Year: NV"],"price":10999,"price_min":10999,"price_max":10999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12519424098413,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4454846136429,"product_id":1375719882861,"position":1,"created_at":"2019-02-22T10:40:42+11:00","updated_at":"2020-04-24T17:20:58+10:00","alt":"Emperor-Champagne-De-Sousa-Rose-Brut","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1587712858","variant_ids":[12519424098413]},"available":true,"name":"De Sousa Rosé - Single","public_title":"Single","options":["Single"],"price":10999,"weight":1500,"compare_at_price":null,"inventory_quantity":48,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760030290037","featured_media":{"alt":"Emperor-Champagne-De-Sousa-Rose-Brut","id":1341219045485,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1569158994"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1587712858"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1587712858","options":["Please select"],"media":[{"alt":"Emperor-Champagne-De-Sousa-Rose-Brut","id":1341219045485,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1569158994"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1569158994","width":646}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Biodynamic producer carving out textural and powerful wines\u003c\/p\u003e\n\u003cp\u003e- Made using 92% grand \u0026amp; premier cru chardonnay with 8% pinot noir red wine from Aÿ\u003c\/p\u003e\n\u003cp\u003e- Pair with some ocean trout. Salmon blinis are always a firm favourite with this style of Rosé.\u003c\/p\u003e\n\u003cp\u003eHow about this soft, red-fruited rosé, flowing on the palate with a creamy-mineral texture, cherry kernel deliciousness and framed by a little tannic grip on the finish. The pinot noir red wine addition accounts for just 8% and contributes notes of wild strawberry, anise and some spice. The majority of this wine is as you might have guessed, chardonnay sourced from Avize, Grauves and Cuis.\u003c\/p\u003e\n\u003cp\u003eAll of De Sousa wines are certified \u003cstrong\u003eOrganic\u003c\/strong\u003e and \u003cstrong\u003eBiodynamic\u003c\/strong\u003e with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eThe base vintage is from the 2014 harvest. Dosage sits at a reasonable 7 g\/L. This remains unfined and unfiltered so a small deposit may occur.\u003c\/p\u003e\n\u003cp\u003eBottled: 08 \/ 04 \/ 2015 Disgorged: 15 \/ 06 \/ 16\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmperor\u003c\/strong\u003e is proud to be the exclusive import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\nThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes.\n\u003ch2\u003e\u003c\/h2\u003e"}
De Sousa
De Sousa Tradition
Brut
NV
Avize
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $84.55 (?)
{"id":61902815260,"title":"De Sousa Tradition","handle":"de-sousa-brut-tradition-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFine bead, golden in colour, white peach, Williams pear and light accents of stone fruit. The base wine for this is 2014 with a few years in the cellar and fresh release from De Sousa, this is vibrant, energetic with juicy red fruit coming from the pinot noir and soft, supple acidity. There is a generosity to the wine and underlying minerality that provides great length and holds its own.\u003cbr\u003e\u003cbr\u003eThe Brut Tradition has spent 3 years on lees with 40% of reserve wines and all the fruit is sourced from vines with an average age of 45 years old. All top notch fruit from the Grand Cru villages of Avize, Cramant \u0026amp; Oger for the chardonnay, Aÿ and Ambonnay for the pinot noir and the \u003cem\u003e'Autre Cru' \u003c\/em\u003eof Mardeuil for the meunier. To finish this has a dosage of 7 grams per litre and is a blend of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eYou have just seen the tip of the iceberg with this producer as they make very exciting champagnes, more to come.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is really to be enjoyed as an aperitif or with light foods.\u003c\/p\u003e","published_at":"2018-07-25T16:03:16+10:00","created_at":"2017-09-07T11:44:19+10:00","vendor":"De Sousa","type":"Brut","tags":["Biodynamic","Biodynamic producer","Brut","Club wines","Exclusive","Grower","Organic","Region: Avize","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Mineral","Taste: Patisserie","Taste: Pear","Taste: Stone Fruit","Taste: White Peach","topsell","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":708490657820,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_TRADITION","requires_shipping":true,"taxable":true,"featured_image":{"id":4424285749357,"product_id":61902815260,"position":1,"created_at":"2019-02-12T07:41:40+11:00","updated_at":"2019-02-12T07:42:07+11:00","alt":"De-Sousa-Tradition-brut-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1549917727","variant_ids":[708490657820]},"available":false,"name":"De Sousa Tradition - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"De-Sousa-Tradition-brut-Champagne-Emperor","id":1324158812269,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1569154268"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1549917727"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1549917727","options":["Please select"],"media":[{"alt":"De-Sousa-Tradition-brut-Champagne-Emperor","id":1324158812269,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1569154268"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1569154268","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFine bead, golden in colour, white peach, Williams pear and light accents of stone fruit. The base wine for this is 2014 with a few years in the cellar and fresh release from De Sousa, this is vibrant, energetic with juicy red fruit coming from the pinot noir and soft, supple acidity. There is a generosity to the wine and underlying minerality that provides great length and holds its own.\u003cbr\u003e\u003cbr\u003eThe Brut Tradition has spent 3 years on lees with 40% of reserve wines and all the fruit is sourced from vines with an average age of 45 years old. All top notch fruit from the Grand Cru villages of Avize, Cramant \u0026amp; Oger for the chardonnay, Aÿ and Ambonnay for the pinot noir and the \u003cem\u003e'Autre Cru' \u003c\/em\u003eof Mardeuil for the meunier. To finish this has a dosage of 7 grams per litre and is a blend of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eYou have just seen the tip of the iceberg with this producer as they make very exciting champagnes, more to come.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is really to be enjoyed as an aperitif or with light foods.\u003c\/p\u003e"}
Egly Ouriet
Egly-Ouriet 'Vignes de Vrigny' Premier Cru
Blanc de Meunier Extra Brut
Ambonnay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $158.65 (?)
{"id":526026604572,"title":"Egly-Ouriet 'Vignes de Vrigny' Premier Cru","handle":"egly-ouriet-vignes-de-vrigny-premier-cru","description":"\u003cp\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003c\/p\u003e\n\u003cp\u003e- Pair with a herbal mushroom risotto with lemon rind, olive oil and salt\u003c\/p\u003e\n\u003cp\u003eEmperor is a fan of the straight Meunier style champagnes. They bring a plethora of delicious fruits that makes for easy drinking and enjoyable food pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrancis Egly\u003c\/strong\u003e makes a rare 100% Old-vine Meunier from a small commune in the Petite Montagne de Reims called Vrigny which has been acknowledged Premier Cru status since 2003.\u003c\/p\u003e\n\u003cp\u003eEgly's vineyard is a terrific southeast-facing, chalky hillside that produces low yields. Add to this, his late harvesting method and the result is an intense, vinous champagne filled with yellow stone fruit, lemon peel with a delicate, creamy and bone dry, slightly herbal finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Vintages: 2013 (50%), 2012 (30%) \u0026amp; 2011, (20%). Bottled without fining nor filtration. Dosage is a very low 4g\/l. Disgorged July 2017. 36 months on lees. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly-Ouriet (pronounced\u003cem\u003e Egg-lee Ou-ri-yay)\u003c\/em\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-12-20T17:58:02+11:00","created_at":"2017-12-20T17:07:01+11:00","vendor":"Egly Ouriet","type":"Blanc de Meunier Extra Brut","tags":["$100-200","Biodynamic","Biodynamic producer","Blanc","Blanc de Noirs","Club wines","Grower","Region: Ambonnay","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Creamy","Taste: Herbal","Taste: Lemon Zest","Taste: Pinot Meunier","Taste: Stone Fruit","Taste: Yellow Fruit"],"price":16795,"price_min":16795,"price_max":16795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6661779357724,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_VRIGNY_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":14681866698861,"product_id":526026604572,"position":1,"created_at":"2020-04-24T21:40:59+10:00","updated_at":"2020-04-24T21:41:07+10:00","alt":"egly-ouriet-vignes-de-vrigny-premier-cru-champagne","width":695,"height":2459,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728467","variant_ids":[6661779357724]},"available":true,"name":"Egly-Ouriet 'Vignes de Vrigny' Premier Cru - Single","public_title":"Single","options":["Single"],"price":16795,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"egly-ouriet-vignes-de-vrigny-premier-cru-champagne","id":6852509761645,"position":1,"preview_image":{"aspect_ratio":0.283,"height":2459,"width":695,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728459"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728467"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728467","options":["Please select"],"media":[{"alt":"egly-ouriet-vignes-de-vrigny-premier-cru-champagne","id":6852509761645,"position":1,"preview_image":{"aspect_ratio":0.283,"height":2459,"width":695,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728459"},"aspect_ratio":0.283,"height":2459,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728459","width":695}],"content":"\u003cp\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003c\/p\u003e\n\u003cp\u003e- Pair with a herbal mushroom risotto with lemon rind, olive oil and salt\u003c\/p\u003e\n\u003cp\u003eEmperor is a fan of the straight Meunier style champagnes. They bring a plethora of delicious fruits that makes for easy drinking and enjoyable food pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrancis Egly\u003c\/strong\u003e makes a rare 100% Old-vine Meunier from a small commune in the Petite Montagne de Reims called Vrigny which has been acknowledged Premier Cru status since 2003.\u003c\/p\u003e\n\u003cp\u003eEgly's vineyard is a terrific southeast-facing, chalky hillside that produces low yields. Add to this, his late harvesting method and the result is an intense, vinous champagne filled with yellow stone fruit, lemon peel with a delicate, creamy and bone dry, slightly herbal finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Vintages: 2013 (50%), 2012 (30%) \u0026amp; 2011, (20%). Bottled without fining nor filtration. Dosage is a very low 4g\/l. Disgorged July 2017. 36 months on lees. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly-Ouriet (pronounced\u003cem\u003e Egg-lee Ou-ri-yay)\u003c\/em\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Egly Ouriet
Egly-Ouriet Brut Grand Cru Millesime '09
Prestige
2009
Ambonnay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $328.70 (?)
{"id":540963438620,"title":"Egly-Ouriet Brut Grand Cru Millesime '09","handle":"egly-ouriet-brut-grand-cru-millesime-2009","description":"\u003cp\u003e\u003cem\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e an entree of Foie Gras Patê-style followed by Grilled Lobster tails with butter and herb sauce. No need to be shy, the wine certainly isn't.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Egly's 2009 Brut Grand Cru Millésime is a 100% Ambonnay blend of Pinot Noir (70%) and Chardonnay (30%). Fermented in Burgundian barrels for eight months and disgorged in April 2018 with two grams of dosage, this cuvée offers a very fine, bright, pure, finessed and elegant bouquet with some toffee flavors. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOn the palate, this is a lovely round, rich, intense yet pure, refined and elegant, fresh and fruity 2009. It's not heavy or massive at all and isn't very challenging either. It delivers great drinking pleasure and lots of fruit and iodine flavors to your palate, and these do remain. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt's a great and really delicious 2009 vintage Champagne that drinks beautifully today and will continue to do so for at least the next 10 to 15 years.”\u003c\/em\u003e \u003cstrong\u003e95 points, Stephan Reinhardt, The Wine Advocate #238, September 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is 70% Pinot Noir and 30% Chardonnay from 40-year-old vines in Ambonnay, aged completely in barrel, no malo and virtually no dosage. It is a seductive, layered, yet powerful expression of Ambonnay and, with the \u003cem\u003eBlanc de Noirs\u003c\/em\u003e, represents one of the very finest wines of the Montagne de Reims Grand Cru area. The 2009 is a blinder that is not to be missed. Disg. July 2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly-Ouriet \u003cem\u003e(pronounced Egg-lee Ou-ri-yay)\u003c\/em\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003ePerhaps an entree of Foie Gras Patê-style followed by Grilled Lobster tails with butter and herb sauce. No need to be shy, the wine certainly isn't.\u003c\/p\u003e","published_at":"2018-10-08T18:04:18+11:00","created_at":"2017-12-29T14:41:53+11:00","vendor":"Egly Ouriet","type":"Prestige","tags":["Biodynamic","Biodynamic producer","Grower","Region: Ambonnay","Taste: 40% Resere Wines","Taste: Apricot","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Camomile","Taste: Creamy","Taste: Grand Cru Fruit","Taste: Honeycomb","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Vanilla","Year: 2009"],"price":34695,"price_min":34695,"price_max":34695,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6832642883612,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_GRAND_CRU_09","requires_shipping":true,"taxable":true,"featured_image":{"id":2586871595117,"product_id":540963438620,"position":1,"created_at":"2018-05-04T20:13:29+10:00","updated_at":"2020-04-24T21:44:19+10:00","alt":"egly-ouriet-brut-grand-cru-millesime-2009-champagne-image.jpg","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-grand-cru-millesime-2007-champagne-image.jpg?v=1587728659","variant_ids":[6832642883612]},"available":false,"name":"Egly-Ouriet Brut Grand Cru Millesime '09 - Single","public_title":"Single","options":["Single"],"price":34695,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"egly-ouriet-brut-grand-cru-millesime-2009-champagne-image.jpg","id":814497333357,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-grand-cru-millesime-2007-champagne-image.jpg?v=1569056615"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-grand-cru-millesime-2007-champagne-image.jpg?v=1587728659"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-grand-cru-millesime-2007-champagne-image.jpg?v=1587728659","options":["Please select"],"media":[{"alt":"egly-ouriet-brut-grand-cru-millesime-2009-champagne-image.jpg","id":814497333357,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-grand-cru-millesime-2007-champagne-image.jpg?v=1569056615"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-grand-cru-millesime-2007-champagne-image.jpg?v=1569056615","width":540}],"content":"\u003cp\u003e\u003cem\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e an entree of Foie Gras Patê-style followed by Grilled Lobster tails with butter and herb sauce. No need to be shy, the wine certainly isn't.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Egly's 2009 Brut Grand Cru Millésime is a 100% Ambonnay blend of Pinot Noir (70%) and Chardonnay (30%). Fermented in Burgundian barrels for eight months and disgorged in April 2018 with two grams of dosage, this cuvée offers a very fine, bright, pure, finessed and elegant bouquet with some toffee flavors. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOn the palate, this is a lovely round, rich, intense yet pure, refined and elegant, fresh and fruity 2009. It's not heavy or massive at all and isn't very challenging either. It delivers great drinking pleasure and lots of fruit and iodine flavors to your palate, and these do remain. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt's a great and really delicious 2009 vintage Champagne that drinks beautifully today and will continue to do so for at least the next 10 to 15 years.”\u003c\/em\u003e \u003cstrong\u003e95 points, Stephan Reinhardt, The Wine Advocate #238, September 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is 70% Pinot Noir and 30% Chardonnay from 40-year-old vines in Ambonnay, aged completely in barrel, no malo and virtually no dosage. It is a seductive, layered, yet powerful expression of Ambonnay and, with the \u003cem\u003eBlanc de Noirs\u003c\/em\u003e, represents one of the very finest wines of the Montagne de Reims Grand Cru area. The 2009 is a blinder that is not to be missed. Disg. July 2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly-Ouriet \u003cem\u003e(pronounced Egg-lee Ou-ri-yay)\u003c\/em\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003ePerhaps an entree of Foie Gras Patê-style followed by Grilled Lobster tails with butter and herb sauce. No need to be shy, the wine certainly isn't.\u003c\/p\u003e"}
Egly Ouriet
Egly-Ouriet Grand Cru Rosé
Brut Rosé
NV
Ambonnay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $264.10 (?)
{"id":540995551260,"title":"Egly-Ouriet Grand Cru Rosé","handle":"egly-ouriet-brut-rose-grand-cru-nv","description":"\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with a \u003c\/span\u003eLobster Roll and Kewpie mayonnaise\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRumbling power with delicate finesse, this is a rosé of medium-salmon hue, bursting \u003c\/span\u003e\u003cspan\u003ewith the \u003c\/span\u003e\u003cspan\u003eexuberance and beguiling transparency of Ambonnay pinot noir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSensational perfume of rose \u003c\/span\u003e\u003cspan\u003ehip, red cherry and mixed spice heralds a rosé that sings with the magnificent red-fruits purity of \u003c\/span\u003e\u003cspan\u003ethe village, to a thundering undercurrent of grand complexity of dark fruit cake and spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet at every instant it is light, refreshing and breathtakingly energetic. Francis Egly’s genius is on grand display here in achieving acidity so lively and so focused and yet, at the same time, ripe, full and enticing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll the more profound in the traumatic 2011 season. Chalk minerality underscores \u003c\/span\u003e\u003cspan\u003eevery magnificent moment. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eThis is 70% Pinot Noir, 30% Chardonnay with 5% Red wine from Ambonnay. 48 months on lees and only 2 g\/l dosage\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly-Ouriet (pronounced \u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e) is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eGiven the breadth, fruit intensity and purity of the acid line, asian flavours would tie in nicely, either with some fragrant spices (not hot) and Sushi. Other pairings would be a classic Prawn Cocktail (Heston has a great recipe) or a Lobster Roll with Kewpie mayonnaise. Finally, a Gravadlax style Salmon cured with dill would pick up those herbal and red berry elements with ease.\u003c\/p\u003e","published_at":"2019-03-01T17:18:30+11:00","created_at":"2017-12-29T15:21:41+11:00","vendor":"Egly Ouriet","type":"Brut Rosé","tags":["Biodynamic","Grower","Rare Collection","Region: Ambonnay","Rose","Taste: 40% Resere Wines","Taste: Christmas cake","Taste: Full Bodied","Taste: Grand Cru Fruit","Taste: Lively","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Red Cherry","Taste: Rosehip","Taste: Spice","Year: NV"],"price":27895,"price_min":27895,"price_max":27895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6833554620444,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_ROSE_GRAND_CRU_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586869203053,"product_id":540995551260,"position":1,"created_at":"2018-05-04T20:11:22+10:00","updated_at":"2020-04-24T21:46:06+10:00","alt":"egly-ouriet-brut-rose-grand-cru-nv-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1587728766","variant_ids":[6833554620444]},"available":true,"name":"Egly-Ouriet Grand Cru Rosé - Single","public_title":"Single","options":["Single"],"price":27895,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"egly-ouriet-brut-rose-grand-cru-nv-champagne","id":814493335661,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1569056615"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1587728766"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1587728766","options":["Please select"],"media":[{"alt":"egly-ouriet-brut-rose-grand-cru-nv-champagne","id":814493335661,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1569056615"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1569056615","width":540}],"content":"\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with a \u003c\/span\u003eLobster Roll and Kewpie mayonnaise\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRumbling power with delicate finesse, this is a rosé of medium-salmon hue, bursting \u003c\/span\u003e\u003cspan\u003ewith the \u003c\/span\u003e\u003cspan\u003eexuberance and beguiling transparency of Ambonnay pinot noir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSensational perfume of rose \u003c\/span\u003e\u003cspan\u003ehip, red cherry and mixed spice heralds a rosé that sings with the magnificent red-fruits purity of \u003c\/span\u003e\u003cspan\u003ethe village, to a thundering undercurrent of grand complexity of dark fruit cake and spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet at every instant it is light, refreshing and breathtakingly energetic. Francis Egly’s genius is on grand display here in achieving acidity so lively and so focused and yet, at the same time, ripe, full and enticing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll the more profound in the traumatic 2011 season. Chalk minerality underscores \u003c\/span\u003e\u003cspan\u003eevery magnificent moment. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eThis is 70% Pinot Noir, 30% Chardonnay with 5% Red wine from Ambonnay. 48 months on lees and only 2 g\/l dosage\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly-Ouriet (pronounced \u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e) is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eGiven the breadth, fruit intensity and purity of the acid line, asian flavours would tie in nicely, either with some fragrant spices (not hot) and Sushi. Other pairings would be a classic Prawn Cocktail (Heston has a great recipe) or a Lobster Roll with Kewpie mayonnaise. Finally, a Gravadlax style Salmon cured with dill would pick up those herbal and red berry elements with ease.\u003c\/p\u003e"}
Egly Ouriet
Egly-Ouriet Grand Cru V.V. "Les Crayères" Lieu-dit
Blanc de Noirs Extra Brut
Ambonnay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $369.55 (?)
{"id":541029826588,"title":"Egly-Ouriet Grand Cru V.V. \"Les Crayères\" Lieu-dit","handle":"egly-ouriet-vieilles-vignes-blanc-de-noirs-grand-cru-nv","description":"\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cstrong\u003eThis item comes from our private cellar. Please allow 2 extra days to our shipping timeframe.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with \u003cspan\u003eroast duck with cooked cherries, rosemary and cinnamon \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"From a single lieu-dit, ‘Les Crayères’, planted in shallow soils in 1946, this warm amphitheatre \u003c\/span\u003e\u003cspan\u003ehigh up the Ambonnay slope epitomises the golden sunlight, glowing warmth and magnificent \u003c\/span\u003e\u003cspan\u003emineral expression of Egly-Ouriet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHedonistic aromas of black cherries, plum pie and violets erupt in grand cru red Burgundy proportions, backed with notes of dark chocolate and exotic spice. In sheer volume, depth and persistence, this cuvée pushes champagne into another world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet, crucially and mesmerisingly, it is never for a moment heavy or blowsy, pulled exactingly into tight line by gorgeous, bright yet perfectly ripe and generous acidity. With barely a foot of topsoil before the chalk, the mineral character of this hallowed site speaks articulately in softly salty tones that will stir the depths of your soul.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details - \u003c\/strong\u003eThis is 100% old vine Pinot noir from a 'Lieu-dit' (meaning 'said location' in a single area) of Ambonnay called \"Les Crayeres\". 50:50 split between 2009 and 2008 vintages, fermented entirely in oak and aged 70 months on lees and only 3 g\/l dosage\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its Pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThe mind conjures all sorts of flavours, fruits, meats with this style of wine. It moves in the general direction of bird and game, specifically crispy or roast duck with cooked cherries, rosemary and cinnamon to add some further dimension. Another favourite with exceptional Blanc de Noirs is Venison seared and served medium rare with roast beetroot, spiced carrots and crispy potatoes. \u003c\/p\u003e","published_at":"2017-12-29T16:07:07+11:00","created_at":"2017-12-29T16:08:03+11:00","vendor":"Egly Ouriet","type":"Blanc de Noirs Extra Brut","tags":["Biodynamic","Blanc","Blanc de Noirs","Grower","Rare Collection","Region: Ambonnay","Taste: Barrel-fermented","Taste: Black Cherry","Taste: Dark Chocolate","Taste: Full Bodied","Taste: Grand Cru Fruit","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Spice","Taste: Violet"],"price":38995,"price_min":38995,"price_max":38995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6834517409820,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_VV_BDN_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586865795181,"product_id":541029826588,"position":1,"created_at":"2018-05-04T20:09:02+10:00","updated_at":"2020-04-24T21:47:42+10:00","alt":"egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne-image.jpg?v=1587728862","variant_ids":[6834517409820]},"available":false,"name":"Egly-Ouriet Grand Cru V.V. \"Les Crayères\" Lieu-dit - Single","public_title":"Single","options":["Single"],"price":38995,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne","id":814487896173,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne-image.jpg?v=1569056613"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne-image.jpg?v=1587728862"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne-image.jpg?v=1587728862","options":["Please select"],"media":[{"alt":"egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne","id":814487896173,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne-image.jpg?v=1569056613"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne-image.jpg?v=1569056613","width":540}],"content":"\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cstrong\u003eThis item comes from our private cellar. Please allow 2 extra days to our shipping timeframe.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with \u003cspan\u003eroast duck with cooked cherries, rosemary and cinnamon \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"From a single lieu-dit, ‘Les Crayères’, planted in shallow soils in 1946, this warm amphitheatre \u003c\/span\u003e\u003cspan\u003ehigh up the Ambonnay slope epitomises the golden sunlight, glowing warmth and magnificent \u003c\/span\u003e\u003cspan\u003emineral expression of Egly-Ouriet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHedonistic aromas of black cherries, plum pie and violets erupt in grand cru red Burgundy proportions, backed with notes of dark chocolate and exotic spice. In sheer volume, depth and persistence, this cuvée pushes champagne into another world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet, crucially and mesmerisingly, it is never for a moment heavy or blowsy, pulled exactingly into tight line by gorgeous, bright yet perfectly ripe and generous acidity. With barely a foot of topsoil before the chalk, the mineral character of this hallowed site speaks articulately in softly salty tones that will stir the depths of your soul.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details - \u003c\/strong\u003eThis is 100% old vine Pinot noir from a 'Lieu-dit' (meaning 'said location' in a single area) of Ambonnay called \"Les Crayeres\". 50:50 split between 2009 and 2008 vintages, fermented entirely in oak and aged 70 months on lees and only 3 g\/l dosage\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its Pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThe mind conjures all sorts of flavours, fruits, meats with this style of wine. It moves in the general direction of bird and game, specifically crispy or roast duck with cooked cherries, rosemary and cinnamon to add some further dimension. Another favourite with exceptional Blanc de Noirs is Venison seared and served medium rare with roast beetroot, spiced carrots and crispy potatoes. \u003c\/p\u003e"}
Egly Ouriet
Egly-Ouriet Ratafia de Champagne
Ratafia
Ambonnay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $108.30 (?)
{"id":1474559836269,"title":"Egly-Ouriet Ratafia de Champagne","handle":"egly-ouriet-ratafia-de-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with salted caramel and good quality chocolate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRatafia de Champagne is an apéritif, made with the juice of freshly-picked Champagne grapes. The juice is fortified immediately after pressing (to prevent fermentation commencing) with a grape spirit distilled from Champagne. It belongs to the same family as Cognac's Pineau des Charentes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs with all the wines produced by this great grower, this is not your average example of Ratafia. Apart from the renown of the vineyard work, Egly uses only 100% Grand Cru estate Pinot Noir fruit to make this! The fruit is also sorted and pressed gently and the finest of grape spirit is then immediately added. When you consider that most Ratafia comes from a Champagne producer's weakest fruit, you can begin to understand that we are not talking about a standard example of Ratafia.\u003c\/p\u003e\n\u003cp\u003eAs we have come to expect, this perfectionist grower refuses to aim for anything less than greatness and that is what we get here. It comes from a particular harvest, in this case 2011, and after two years mellowing in barrel, it is a stunningly pure and intense expression of this rare style that can be drunk on its own, over ice, with soda or used to make a wonderful Kir. It also stays fresh in the fridge for months. Bottled in 2014.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eExcellent quality chocolate, the ones with gooey ganache, praline and coffee. If you're not into chocolate (you maniac) then try a cheeseboard filled with soft brie, aged gouda and perhaps a little blue?\u003c\/p\u003e","published_at":"2017-09-07T12:11:05+10:00","created_at":"2018-10-08T18:30:55+11:00","vendor":"Egly Ouriet","type":"Ratafia","tags":["Biodynamic","Grower","Ratafia","Region: Ambonnay","Taste: Almond","Taste: Apricot","Taste: Dried Fig","Taste: Fruit Cake","Taste: Spice"],"price":11495,"price_min":11495,"price_max":11495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13653656535149,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_RATAFIA","requires_shipping":true,"taxable":true,"featured_image":{"id":4236646416493,"product_id":1474559836269,"position":1,"created_at":"2018-11-04T10:05:48+11:00","updated_at":"2020-04-24T21:48:56+10:00","alt":"Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.jpg?v=1587728936","variant_ids":[13653656535149]},"available":true,"name":"Egly-Ouriet Ratafia de Champagne - Single","public_title":"Single","options":["Single"],"price":11495,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.","id":1256527102061,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.jpg?v=1569141384"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.jpg?v=1587728936"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.jpg?v=1587728936","options":["Please select"],"media":[{"alt":"Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.","id":1256527102061,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.jpg?v=1569141384"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.jpg?v=1569141384","width":646}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with salted caramel and good quality chocolate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRatafia de Champagne is an apéritif, made with the juice of freshly-picked Champagne grapes. The juice is fortified immediately after pressing (to prevent fermentation commencing) with a grape spirit distilled from Champagne. It belongs to the same family as Cognac's Pineau des Charentes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs with all the wines produced by this great grower, this is not your average example of Ratafia. Apart from the renown of the vineyard work, Egly uses only 100% Grand Cru estate Pinot Noir fruit to make this! The fruit is also sorted and pressed gently and the finest of grape spirit is then immediately added. When you consider that most Ratafia comes from a Champagne producer's weakest fruit, you can begin to understand that we are not talking about a standard example of Ratafia.\u003c\/p\u003e\n\u003cp\u003eAs we have come to expect, this perfectionist grower refuses to aim for anything less than greatness and that is what we get here. It comes from a particular harvest, in this case 2011, and after two years mellowing in barrel, it is a stunningly pure and intense expression of this rare style that can be drunk on its own, over ice, with soda or used to make a wonderful Kir. It also stays fresh in the fridge for months. Bottled in 2014.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eExcellent quality chocolate, the ones with gooey ganache, praline and coffee. If you're not into chocolate (you maniac) then try a cheeseboard filled with soft brie, aged gouda and perhaps a little blue?\u003c\/p\u003e"}
Egly Ouriet
Egly-Ouriet Tradition Grand Cru
Brut
Ambonnay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $189.05 (?)
{"id":61935255580,"title":"Egly-Ouriet Tradition Grand Cru","handle":"egly-ouriet-brut-tradition-grand-cru-nv","description":"\u003cp\u003e- Cult Grower that focuses on later-ripening, long ageing \u0026amp; biodynamic practices\u003c\/p\u003e\n\u003cp\u003e- Rare wines from the Grand Cru of Ambonnay, powerful and deep\u003c\/p\u003e\n\u003cp\u003e- A multi-Vintage wine similar to Krug Grande Cuvee \u003c\/p\u003e\n\u003cp\u003eIntense exotic nose with deep red fruit and some spice. There are baked notes of strawberry (indicating well-ripened fruit) with cremé caramel and coconut. The palate comes right into focus with a juicy core of acidity surrounded by poached pear, spice, red apple and hazelnut. Deft use of oak, which presents a roundness in the wine and adds balance, spice and complexity. Vinous \u0026amp; powerful.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eVintages: 2013 (50%), 2012 (20%), 2011 (20%) \u0026amp; 2010 (10%)\u003c\/span\u003e; wild fermented; 50% vinified and aged in oak barrel; aged 52 months on lees; 3–4g\/L dosage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a non-vintage cuvee with layers of complexity and oomph. It will enhance many number of dishes but one of our favourite pairings is veal scaloppini with wild mushrooms. Serve with a polenta mash and slices of lightly cooked zucchini. \u003c\/p\u003e","published_at":"2017-09-07T12:11:05+10:00","created_at":"2017-09-07T12:19:03+10:00","vendor":"Egly Ouriet","type":"Brut","tags":["$100-200","Biodynamic","Grower","Region: Ambonnay","Taste: Aged 5 Years on Lees","Taste: Hazelnut","Taste: pear","Taste: red apple","Taste: Spice","Taste: Strawberry"],"price":19995,"price_min":19995,"price_max":19995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":709394268188,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_BRUT_TRAD_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588811624557,"product_id":61935255580,"position":1,"created_at":"2018-05-05T20:15:10+10:00","updated_at":"2020-04-24T21:49:31+10:00","alt":"egly-ouriet-brut-tradition-grand-cru-nv-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1587728971","variant_ids":[709394268188]},"available":true,"name":"Egly-Ouriet Tradition Grand Cru - Single","public_title":"Single","options":["Single"],"price":19995,"weight":1500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"egly-ouriet-brut-tradition-grand-cru-nv-champagne","id":817285628013,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1569057113"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1587728971"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1587728971","options":["Please select"],"media":[{"alt":"egly-ouriet-brut-tradition-grand-cru-nv-champagne","id":817285628013,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1569057113"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1569057113","width":540}],"content":"\u003cp\u003e- Cult Grower that focuses on later-ripening, long ageing \u0026amp; biodynamic practices\u003c\/p\u003e\n\u003cp\u003e- Rare wines from the Grand Cru of Ambonnay, powerful and deep\u003c\/p\u003e\n\u003cp\u003e- A multi-Vintage wine similar to Krug Grande Cuvee \u003c\/p\u003e\n\u003cp\u003eIntense exotic nose with deep red fruit and some spice. There are baked notes of strawberry (indicating well-ripened fruit) with cremé caramel and coconut. The palate comes right into focus with a juicy core of acidity surrounded by poached pear, spice, red apple and hazelnut. Deft use of oak, which presents a roundness in the wine and adds balance, spice and complexity. Vinous \u0026amp; powerful.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eVintages: 2013 (50%), 2012 (20%), 2011 (20%) \u0026amp; 2010 (10%)\u003c\/span\u003e; wild fermented; 50% vinified and aged in oak barrel; aged 52 months on lees; 3–4g\/L dosage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a non-vintage cuvee with layers of complexity and oomph. It will enhance many number of dishes but one of our favourite pairings is veal scaloppini with wild mushrooms. Serve with a polenta mash and slices of lightly cooked zucchini. \u003c\/p\u003e"}
Egly Ouriet
Egly-Ouriet V.P. Vieillissement Prolongé Grand Cru
Prestige
Ambonnay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $265.05 (?)
{"id":526086471708,"title":"Egly-Ouriet V.P. Vieillissement Prolongé Grand Cru","handle":"egly-ouriet-grand-cru-vp-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Cult Grower that focuses on later-ripening, long ageing \u0026amp; biodynamic practices\u003c\/p\u003e\n\u003cp\u003e- Rare wines from the Grand Cru of Ambonnay, powerful and deep\u003c\/p\u003e\n\u003cp\u003e- Pair with Bistecca alla Fiorentina \u003c\/p\u003e\n\u003cp\u003eThe \"V.P.\" stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees (this release 80 months!) in bottle prior to disgorgement.\u003c\/p\u003e\n\u003cp\u003eSeventy per cent Pinot Noir, 30% Chardonnay, the base wine is 60% from the 2010 vintage with 40% reserve wine. The fruit comes from Ambonnay, Bouzy and Verzenay - all great Grand Cru, Pinot Noir vineyards.\u003c\/p\u003e\n\u003cp\u003eThe extended lees ageing grants such harmony of bubbles and wine, so much length, complexity and texture, that the dosage can be lowered to a bare minimum, and the result is a vinous, pure Champagne. After 7 odd years in the cellar, this Cuvée expresses its full power and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \"The NV Extra-Brut Grand Cru V.P. Vieillissement Prolonge is Pinot Noir from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay that spent 80 months on its lees. This is the most intense wine in the Egly-Ouriet line-up. White truffles, roasted nuts, honey and candied apricots are layered beautifully in this creamy, expansive Champagne. Early tertiary notes make this an excellent choice for drinking now and over the next few years. Disgorged May, 2017. Anticipated maturity: 2017-2026.\"\u003c\/em\u003e Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, The Wine Advocate \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eVinification and élevage in oak casks for the most part, with the dosage being less than 2 grams per litre, making it an extra brut. Oh did we mention it is unfiltered? \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eRarely would we suggest this however looking at the sheer intensity and power of this wine, we are thinking a Bistecca alla Fiorentina which is made from a particular breed of cow called Chianina would be perfect. Cook this simply with olive oil, salt and rosemary and add some truffled potatoes into the mix. If you're feeling fancy, potato dauphinoise. Pure indulgence.\u003c\/p\u003e","published_at":"2019-05-03T14:35:38+10:00","created_at":"2017-12-20T17:57:23+11:00","vendor":"Egly Ouriet","type":"Prestige","tags":["Biodynamic","Grower","Region: Ambonnay","Taste: 40% Resere Wines","Taste: 7 Years on Lees","Taste: Apricot","Taste: Creamy","Taste: Honey","Taste: Pinot Noir Dominant","Taste: Roasted nut","Taste: Truffle"],"price":27995,"price_min":27995,"price_max":27995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6662716391452,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_V.P._SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586873364589,"product_id":526086471708,"position":1,"created_at":"2018-05-04T20:18:46+10:00","updated_at":"2020-04-24T21:50:27+10:00","alt":"egly-ouriet-grand-cru-v-p-Vieillissement-Prolongé-emperor-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-grand-cru-v-p-nv-champagne-image.jpg?v=1587729027","variant_ids":[6662716391452]},"available":true,"name":"Egly-Ouriet V.P. Vieillissement Prolongé Grand Cru - Single","public_title":"Single","options":["Single"],"price":27995,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"egly-ouriet-grand-cru-v-p-Vieillissement-Prolongé-emperor-champagne","id":814499790957,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-grand-cru-v-p-nv-champagne-image.jpg?v=1569056616"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-grand-cru-v-p-nv-champagne-image.jpg?v=1587729027"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-grand-cru-v-p-nv-champagne-image.jpg?v=1587729027","options":["Please select"],"media":[{"alt":"egly-ouriet-grand-cru-v-p-Vieillissement-Prolongé-emperor-champagne","id":814499790957,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-grand-cru-v-p-nv-champagne-image.jpg?v=1569056616"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-grand-cru-v-p-nv-champagne-image.jpg?v=1569056616","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Cult Grower that focuses on later-ripening, long ageing \u0026amp; biodynamic practices\u003c\/p\u003e\n\u003cp\u003e- Rare wines from the Grand Cru of Ambonnay, powerful and deep\u003c\/p\u003e\n\u003cp\u003e- Pair with Bistecca alla Fiorentina \u003c\/p\u003e\n\u003cp\u003eThe \"V.P.\" stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees (this release 80 months!) in bottle prior to disgorgement.\u003c\/p\u003e\n\u003cp\u003eSeventy per cent Pinot Noir, 30% Chardonnay, the base wine is 60% from the 2010 vintage with 40% reserve wine. The fruit comes from Ambonnay, Bouzy and Verzenay - all great Grand Cru, Pinot Noir vineyards.\u003c\/p\u003e\n\u003cp\u003eThe extended lees ageing grants such harmony of bubbles and wine, so much length, complexity and texture, that the dosage can be lowered to a bare minimum, and the result is a vinous, pure Champagne. After 7 odd years in the cellar, this Cuvée expresses its full power and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \"The NV Extra-Brut Grand Cru V.P. Vieillissement Prolonge is Pinot Noir from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay that spent 80 months on its lees. This is the most intense wine in the Egly-Ouriet line-up. White truffles, roasted nuts, honey and candied apricots are layered beautifully in this creamy, expansive Champagne. Early tertiary notes make this an excellent choice for drinking now and over the next few years. Disgorged May, 2017. Anticipated maturity: 2017-2026.\"\u003c\/em\u003e Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, The Wine Advocate \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eVinification and élevage in oak casks for the most part, with the dosage being less than 2 grams per litre, making it an extra brut. Oh did we mention it is unfiltered? \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eRarely would we suggest this however looking at the sheer intensity and power of this wine, we are thinking a Bistecca alla Fiorentina which is made from a particular breed of cow called Chianina would be perfect. Cook this simply with olive oil, salt and rosemary and add some truffled potatoes into the mix. If you're feeling fancy, potato dauphinoise. Pure indulgence.\u003c\/p\u003e"}
Fleury
Fleury Blanc de Noirs Brut
Blanc de Noirs
NV
Courteron
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $84.55 (?)
{"id":4182139830381,"title":"Fleury Blanc de Noirs Brut","handle":"fleury-blanc-de-noirs-biodynamic-champagne","description":"\u003cp\u003e- Biodynamic producer from the Southern part of champagne, where Pinot rules!\u003c\/p\u003e\n\u003cp\u003e- Striking vibrance and freshness of fruit. Try well-made champagne with class\u003c\/p\u003e\n\u003cp\u003e- We would love to partner an energetic and fruit rich wine like this with duck pancakes, plum sauce and sliced cucumber. \u003c\/p\u003e\n\u003cp\u003eThis is 100% pinot noir blended from the 2008 and 2009 vintage. The fruit is sourced from the family Biodynamic vineyards of between 20 and 25 years of age and the grapes go into a traditional Coquard champagne press.\u003c\/p\u003e\n\u003cp\u003eFor the winemaking component all the must is fermented in enamel tanks and then bottled for secondary fermentation. Jean-Sebastien also uses aged wines for blending which are all stored in oak casks for complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a swathe of dark fruit, notably black cherry, red fig and blood orange. With some time in the glass it opens up to some roasted almond and spice with the palate showing freshness and lift from the clean acids and vibrant fruit. There is great balance in this wine with a long-lasting finish that goes on and on. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e The original and some would suggest the best of the Biodynamic Champagnes (certified by Ecocert and accredited to Demeter and Biodyvin), Champagne Fleury is based in the Côte des Bars, which is in the South of Champagne and surpasses in the production of Pinot Noir. “We were the first Champagne producers using biodynamics’, claims Jean-Sébastien Fleury. Champagne Fleury’s conversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilizers). He began a trial with biodynamics, applying it to just 3 hectares, in 1989 and then in 1992 used it across the whole of his vineyard holdings. All 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Jamie Goode – Wine Anorak\u003c\/p\u003e","published_at":"2019-10-03T21:27:26+10:00","created_at":"2019-10-03T21:35:37+10:00","vendor":"Fleury","type":"Blanc de Noirs","tags":["Biodynamic","Biodynamic producer","Brut","Easy-drinking","Family Owned","Grower","Non Vintage","Organic","Region: Courteron","Taste: Apple","Taste: blood orange","Taste: Cherry","Taste: Pinot Noir Dominant","Taste: Stainless Steel Fermentation","Taste: Strawberry","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30353925898349,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FLEURY_BDN","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fleury Blanc de Noirs Brut","public_title":null,"options":["Default Title"],"price":8995,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Fleury-blanc-de-noirs-Champagne-Emperor.jpg?v=1570102603"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Fleury-blanc-de-noirs-Champagne-Emperor.jpg?v=1570102603","options":["Title"],"media":[{"alt":"Fleury-blanc-de-noirs-Champagne-Emperor","id":3155184812141,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Fleury-blanc-de-noirs-Champagne-Emperor.jpg?v=1570102593"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Fleury-blanc-de-noirs-Champagne-Emperor.jpg?v=1570102593","width":540}],"content":"\u003cp\u003e- Biodynamic producer from the Southern part of champagne, where Pinot rules!\u003c\/p\u003e\n\u003cp\u003e- Striking vibrance and freshness of fruit. Try well-made champagne with class\u003c\/p\u003e\n\u003cp\u003e- We would love to partner an energetic and fruit rich wine like this with duck pancakes, plum sauce and sliced cucumber. \u003c\/p\u003e\n\u003cp\u003eThis is 100% pinot noir blended from the 2008 and 2009 vintage. The fruit is sourced from the family Biodynamic vineyards of between 20 and 25 years of age and the grapes go into a traditional Coquard champagne press.\u003c\/p\u003e\n\u003cp\u003eFor the winemaking component all the must is fermented in enamel tanks and then bottled for secondary fermentation. Jean-Sebastien also uses aged wines for blending which are all stored in oak casks for complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a swathe of dark fruit, notably black cherry, red fig and blood orange. With some time in the glass it opens up to some roasted almond and spice with the palate showing freshness and lift from the clean acids and vibrant fruit. There is great balance in this wine with a long-lasting finish that goes on and on. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e The original and some would suggest the best of the Biodynamic Champagnes (certified by Ecocert and accredited to Demeter and Biodyvin), Champagne Fleury is based in the Côte des Bars, which is in the South of Champagne and surpasses in the production of Pinot Noir. “We were the first Champagne producers using biodynamics’, claims Jean-Sébastien Fleury. Champagne Fleury’s conversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilizers). He began a trial with biodynamics, applying it to just 3 hectares, in 1989 and then in 1992 used it across the whole of his vineyard holdings. All 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Jamie Goode – Wine Anorak\u003c\/p\u003e"}
Larmandier-Bernier
Larmandier-Bernier 'Latitude' Extra Brut
Blanc de Blancs
NV
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $103.55 (?)
{"id":63577161756,"title":"Larmandier-Bernier 'Latitude' Extra Brut","handle":"larmandier-bernier-latitude-blanc-de-blancs-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Leading Biodynamic producer based in Vertus\u003c\/p\u003e\n\u003cp\u003e- Excellent example of grower blanc de blancs that is both expressive and delicious\u003c\/p\u003e\n\u003cp\u003e- Pair with kingfish ceviche, finger lime plus a little soy, olive oil and radish.\u003c\/p\u003e\n\u003cp\u003eThere is citrus peel on the nose, pure mineral expression with some lime leaf. On the tongue it has a 'laser-focused' acid profile accompanied by a generosity and vitality from time on its yeast lees.\u003c\/p\u003e\n\u003cp\u003eThe cleanliness of the finish is moreish and is quite simply unputdownable. If you enjoy wines that express a sense of place (aka Terroir) then please indulge yourself a little with this biodynamic beauty. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Base year 2016, disgorged March 2019.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eIf the Larmandier-Bernier family produced technical equipment instead of champagne they would make the best laser-guided tools. This best describes their level of accuracy and just getting it right.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“These wines from Pierre and Sophie Larmandier are exceptional in every way. Larmandier practices a non-interventionalist philosophy in the vineyards with an emphasis on low yields. A similar approach is taken in the cellar, where the wines are fermented with natural yeasts and bottled with low or no dosage in order to exalt the qualities of the sites the estate works with. The Larmandier-Bernier Champagnes are some of the purest and most utterly engaging wines being made in the region today. I can’t recommend them highly enough.”\u003c\/em\u003e \u003cstrong\u003eAntonio Galloni, The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ePair this with kingfish ceviche, finger lime with small measures of soy, olive oil and radish.\u003c\/p\u003e","published_at":"2017-09-08T12:15:50+10:00","created_at":"2017-09-08T12:19:54+10:00","vendor":"Larmandier-Bernier","type":"Blanc de Blancs","tags":["35% reserve wine","barrel-fermentation","barrel-maturation","Base vintage: 2012","Biodynamic","Biodynamic producer","Blanc de blancs","chardonnay-dominant","Easy-drinking","Edited For You","Extra Brut","gift guide","Grower","Low Dosage","No Filtration","No Fining","Stainless Steel Fermentation","Taste: Biodynamic","Taste: Citrus","Taste: Mineral","Under $100","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":738575581212,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_BERN_LATITUDE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3753648488557,"product_id":63577161756,"position":1,"created_at":"2018-07-26T08:38:11+10:00","updated_at":"2018-07-26T08:38:11+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Larmandier-Bernier-Latitude-Champagne-Emperor.jpg?v=1532558291","variant_ids":[738575581212]},"available":true,"name":"Larmandier-Bernier 'Latitude' Extra Brut - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1089135509613,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Larmandier-Bernier-Latitude-Champagne-Emperor.jpg?v=1569109511"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Larmandier-Bernier-Latitude-Champagne-Emperor.jpg?v=1532558291"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Larmandier-Bernier-Latitude-Champagne-Emperor.jpg?v=1532558291","options":["Please Select"],"media":[{"alt":null,"id":1089135509613,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Larmandier-Bernier-Latitude-Champagne-Emperor.jpg?v=1569109511"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Larmandier-Bernier-Latitude-Champagne-Emperor.jpg?v=1569109511","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Leading Biodynamic producer based in Vertus\u003c\/p\u003e\n\u003cp\u003e- Excellent example of grower blanc de blancs that is both expressive and delicious\u003c\/p\u003e\n\u003cp\u003e- Pair with kingfish ceviche, finger lime plus a little soy, olive oil and radish.\u003c\/p\u003e\n\u003cp\u003eThere is citrus peel on the nose, pure mineral expression with some lime leaf. On the tongue it has a 'laser-focused' acid profile accompanied by a generosity and vitality from time on its yeast lees.\u003c\/p\u003e\n\u003cp\u003eThe cleanliness of the finish is moreish and is quite simply unputdownable. If you enjoy wines that express a sense of place (aka Terroir) then please indulge yourself a little with this biodynamic beauty. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Base year 2016, disgorged March 2019.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eIf the Larmandier-Bernier family produced technical equipment instead of champagne they would make the best laser-guided tools. This best describes their level of accuracy and just getting it right.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“These wines from Pierre and Sophie Larmandier are exceptional in every way. Larmandier practices a non-interventionalist philosophy in the vineyards with an emphasis on low yields. A similar approach is taken in the cellar, where the wines are fermented with natural yeasts and bottled with low or no dosage in order to exalt the qualities of the sites the estate works with. The Larmandier-Bernier Champagnes are some of the purest and most utterly engaging wines being made in the region today. I can’t recommend them highly enough.”\u003c\/em\u003e \u003cstrong\u003eAntonio Galloni, The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ePair this with kingfish ceviche, finger lime with small measures of soy, olive oil and radish.\u003c\/p\u003e"}
Larmandier-Bernier
Larmandier-Bernier | Rosé de Maceration '13
Rosé
2013
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $255.55 (?)
{"id":4736897056877,"title":"Larmandier-Bernier | Rosé de Maceration '13","handle":"larmandier-bernier-maceration-ageing-rose","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Leading Biodynamic producer based in Vertus\u003c\/p\u003e\n\u003cp\u003e- Incredibly rare release from this house using extended ageing\u003c\/p\u003e\n\u003cp\u003e- Pair with game like Venison or Pigeon with earthy flavours like beetroot\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis is a totally different experience to their 'Rosé de Saignée' - it's a much more layered, fleshy and complex wine. Extremely seductive, with waves of flavour (dark fruit, grilled nuts and pink salt), this is a stunning new cuvée from Larmandier-Bernier. \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Disgorged June 2018. 2013 marks the first release of this new wine, which stems from the Larmandier's experience exploring the aging potential of their Rosé de Saignée.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eHere, part of the Rosé de Saignée was fermented and raised on lees in barrel for 11 months, before it was blended with a parcel fermented and raised in Nomblot concrete. Following four years in bottle this new cuvée was disgorged in June 2018 with dosage of 3 grams per litre. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eIf the Larmandier-Bernier family produced technical equipment instead of champagne they would make the best laser-guided tools. This best describes their level of accuracy and just getting it right.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“These wines from Pierre and Sophie Larmandier are exceptional in every way. Larmandier practices a non-interventionist philosophy in the vineyards with an emphasis on low yields. A similar approach is taken in the cellar, where the wines are fermented with natural yeasts and bottled with low or no dosage in order to exalt the qualities of the sites the estate works with. The Larmandier-Bernier Champagnes are some of the purest and most utterly engaging wines being made in the region today. I can’t recommend them highly enough.”\u003c\/em\u003e \u003cstrong\u003eAntonio Galloni, The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eIt has the depth to go with strong flavoured dishes, from all kinds of game (e.g. pigeon and venison), strong fish dishes and even red meat.\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-06-24T08:20:50+10:00","created_at":"2020-06-24T08:33:30+10:00","vendor":"Larmandier-Bernier","type":"Rosé","tags":["barrel-fermentation","barrel-maturation","Biodynamic","Biodynamic producer","Concrete eggs","Concrete Tanks","Extra Brut","Grower","Low Dosage","No Filtration","No Fining","Taste: 4 Years on lees","Taste: Biodynamic","Taste: Black Cherry","Taste: Black Raspberyy","Taste: Blackberry","Taste: Complex","Taste: Concrete eggs","Taste: Extra Brut","Taste: Layered","Taste: Mineral","Taste: Roasted nut","Taste: Textured","Year: 2013"],"price":26995,"price_min":26995,"price_max":26995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32799355338861,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"LARMANDIER-ROSE-DE-MATURATION","requires_shipping":true,"taxable":true,"featured_image":{"id":15236929159277,"product_id":4736897056877,"position":1,"created_at":"2020-06-24T08:36:49+10:00","updated_at":"2020-06-24T08:37:09+10:00","alt":"Larmandier-Bernier-Rose-de-Maturation-emperor-champagne","width":630,"height":767,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Larmandier-Bernier-Rose-de-Maturation-emperor-champagne.jpg?v=1592951829","variant_ids":[32799355338861]},"available":true,"name":"Larmandier-Bernier | Rosé de Maceration '13 - Single","public_title":"Single","options":["Single"],"price":26995,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Larmandier-Bernier-Rose-de-Maturation-emperor-champagne","id":7407879323757,"position":1,"preview_image":{"aspect_ratio":0.821,"height":767,"width":630,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Larmandier-Bernier-Rose-de-Maturation-emperor-champagne.jpg?v=1592951809"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Larmandier-Bernier-Rose-de-Maturation-emperor-champagne.jpg?v=1592951829"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Larmandier-Bernier-Rose-de-Maturation-emperor-champagne.jpg?v=1592951829","options":["Please Select"],"media":[{"alt":"Larmandier-Bernier-Rose-de-Maturation-emperor-champagne","id":7407879323757,"position":1,"preview_image":{"aspect_ratio":0.821,"height":767,"width":630,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Larmandier-Bernier-Rose-de-Maturation-emperor-champagne.jpg?v=1592951809"},"aspect_ratio":0.821,"height":767,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Larmandier-Bernier-Rose-de-Maturation-emperor-champagne.jpg?v=1592951809","width":630}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Leading Biodynamic producer based in Vertus\u003c\/p\u003e\n\u003cp\u003e- Incredibly rare release from this house using extended ageing\u003c\/p\u003e\n\u003cp\u003e- Pair with game like Venison or Pigeon with earthy flavours like beetroot\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis is a totally different experience to their 'Rosé de Saignée' - it's a much more layered, fleshy and complex wine. Extremely seductive, with waves of flavour (dark fruit, grilled nuts and pink salt), this is a stunning new cuvée from Larmandier-Bernier. \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Disgorged June 2018. 2013 marks the first release of this new wine, which stems from the Larmandier's experience exploring the aging potential of their Rosé de Saignée.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eHere, part of the Rosé de Saignée was fermented and raised on lees in barrel for 11 months, before it was blended with a parcel fermented and raised in Nomblot concrete. Following four years in bottle this new cuvée was disgorged in June 2018 with dosage of 3 grams per litre. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eIf the Larmandier-Bernier family produced technical equipment instead of champagne they would make the best laser-guided tools. This best describes their level of accuracy and just getting it right.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“These wines from Pierre and Sophie Larmandier are exceptional in every way. Larmandier practices a non-interventionist philosophy in the vineyards with an emphasis on low yields. A similar approach is taken in the cellar, where the wines are fermented with natural yeasts and bottled with low or no dosage in order to exalt the qualities of the sites the estate works with. The Larmandier-Bernier Champagnes are some of the purest and most utterly engaging wines being made in the region today. I can’t recommend them highly enough.”\u003c\/em\u003e \u003cstrong\u003eAntonio Galloni, The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eIt has the depth to go with strong flavoured dishes, from all kinds of game (e.g. pigeon and venison), strong fish dishes and even red meat.\u003cbr\u003e\u003c\/p\u003e"}
Louis Roederer
Louis Roederer Cristal 2012
Prestige
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $379.05 (?)
{"id":4508084928621,"title":"Louis Roederer Cristal 2012","handle":"louis-roederer-cristal-2012-new-release","description":"\u003ch6\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003eThis special item comes from our private cellar. Please add 2 days to our delivery time frame. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e100% Biodynamically farmed fruit\u003c\/li\u003e\n\u003cli\u003e60% Pinot noir and 40% Chardonnay \u003c\/li\u003e\n\u003cli\u003eA wine to cellar and collect as this will need time to mellow \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe are thrilled to get our hands on the latest release of Cristal from the prestigious Maison of Louis Roederer. \u003c\/p\u003e\n\u003cp\u003eAfter the huge success of the 2008 vintage release that needed more time on it's lees, Champagne saw another remarkable harvest - 2012 which yielded a complex, rich and beautifully balanced wine that is highly mineral and laden with electric acidity. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith a wine like this, time and air will assist in revealing this multi-layered and vinous cuvée. The aromas begin to dart out of the glass in every direction. Expect aromas of fresh almond, red cherry, white peach, lemon and crisp orchard fruit. Patisserie and white florals also unfurl leaving the mouth watering with it's persistent chalkiness and vivacious mineral intensity.\u003c\/p\u003e\n\u003cp class=\"big\"\u003eWhilst we urge you to get your hands on this before our allocation sells out, we will say that \"good things come to those who wait\". Buy to cellar even if it is for a couple of years. This can quite easily last 10-15 years or more. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSummary of the wine:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e60% Pinot noir, 40% Chardonnay; a pool of 50 hectares of vines averaging 42 years of age on the most chalky mid-slopes, yielding 50% less than the appellation; \u003cstrong\u003e100% biodynamic vineyards\u003c\/strong\u003e, 16% fermented in 60-hL casks; No malolactic fermentation; 7.5g\/L dosage; typically 150,000–300,000 bottles. 7-8 years on lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eJancis Robinson 19\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVinous 98 points\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJames Suckling 98 points\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRobert Parker 97 points\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis house has serious pedigree and a long history of making outstanding wines. Louis Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics, both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eTake this prestige cuv\u003cspan\u003eé\u003c\/span\u003ee to another level and serve with caviar. Take the caviar straight from the back of the hand so that you can appreciate its beauty. Please ensure that the wine is served in an Emperor tulip or a white wine glass to allow the cuv\u003cspan\u003eé\u003c\/span\u003ee to show you its true potential. \u003c\/p\u003e","published_at":"2020-02-03T10:02:03+11:00","created_at":"2020-02-03T10:02:48+11:00","vendor":"Louis Roederer","type":"Prestige","tags":["Biodynamic","Biodynamic producer","Brut","Grand Cru","Grande Marque","New Arrival","Over $200","Rare Collection","Region: Reims","Taste: Almond","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Orchard fruit","Taste: Peach","Taste: Red Cherry","Taste: Rich","Taste: SIlky","Taste: Textural","Taste: Vinous","Vintage: 2012"],"price":39995,"price_min":39995,"price_max":39995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31897804472429,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_ROED_CRISTAL_12","requires_shipping":true,"taxable":true,"featured_image":{"id":14198767779949,"product_id":4508084928621,"position":2,"created_at":"2020-02-03T10:38:58+11:00","updated_at":"2020-05-14T15:37:56+10:00","alt":"Louis-roederer-cristal-2012-emperor-champagne","width":719,"height":1314,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-roederer-cristal-2012-emperor-champagne.jpg?v=1589434676","variant_ids":[31897804472429]},"available":true,"name":"Louis Roederer Cristal 2012 - Single","public_title":"Single","options":["Single"],"price":39995,"weight":2000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3114081143055","featured_media":{"alt":"Louis-roederer-cristal-2012-emperor-champagne","id":6369263353965,"position":2,"preview_image":{"aspect_ratio":0.547,"height":1314,"width":719,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-roederer-cristal-2012-emperor-champagne.jpg?v=1580686738"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-roederer-cristal-2012-emperor-champagne-gift-box.jpg?v=1589434676","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-roederer-cristal-2012-emperor-champagne.jpg?v=1589434676"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-roederer-cristal-2012-emperor-champagne-gift-box.jpg?v=1589434676","options":["Please Select"],"media":[{"alt":"Louis-roederer-cristal-2012-emperor-champagne-gift-box","id":6369267384429,"position":1,"preview_image":{"aspect_ratio":0.653,"height":900,"width":588,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-roederer-cristal-2012-emperor-champagne-gift-box.jpg?v=1580686866"},"aspect_ratio":0.653,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-roederer-cristal-2012-emperor-champagne-gift-box.jpg?v=1580686866","width":588},{"alt":"Louis-roederer-cristal-2012-emperor-champagne","id":6369263353965,"position":2,"preview_image":{"aspect_ratio":0.547,"height":1314,"width":719,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-roederer-cristal-2012-emperor-champagne.jpg?v=1580686738"},"aspect_ratio":0.547,"height":1314,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-roederer-cristal-2012-emperor-champagne.jpg?v=1580686738","width":719}],"content":"\u003ch6\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003eThis special item comes from our private cellar. Please add 2 days to our delivery time frame. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e100% Biodynamically farmed fruit\u003c\/li\u003e\n\u003cli\u003e60% Pinot noir and 40% Chardonnay \u003c\/li\u003e\n\u003cli\u003eA wine to cellar and collect as this will need time to mellow \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe are thrilled to get our hands on the latest release of Cristal from the prestigious Maison of Louis Roederer. \u003c\/p\u003e\n\u003cp\u003eAfter the huge success of the 2008 vintage release that needed more time on it's lees, Champagne saw another remarkable harvest - 2012 which yielded a complex, rich and beautifully balanced wine that is highly mineral and laden with electric acidity. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith a wine like this, time and air will assist in revealing this multi-layered and vinous cuvée. The aromas begin to dart out of the glass in every direction. Expect aromas of fresh almond, red cherry, white peach, lemon and crisp orchard fruit. Patisserie and white florals also unfurl leaving the mouth watering with it's persistent chalkiness and vivacious mineral intensity.\u003c\/p\u003e\n\u003cp class=\"big\"\u003eWhilst we urge you to get your hands on this before our allocation sells out, we will say that \"good things come to those who wait\". Buy to cellar even if it is for a couple of years. This can quite easily last 10-15 years or more. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSummary of the wine:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e60% Pinot noir, 40% Chardonnay; a pool of 50 hectares of vines averaging 42 years of age on the most chalky mid-slopes, yielding 50% less than the appellation; \u003cstrong\u003e100% biodynamic vineyards\u003c\/strong\u003e, 16% fermented in 60-hL casks; No malolactic fermentation; 7.5g\/L dosage; typically 150,000–300,000 bottles. 7-8 years on lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eJancis Robinson 19\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVinous 98 points\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJames Suckling 98 points\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRobert Parker 97 points\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis house has serious pedigree and a long history of making outstanding wines. Louis Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics, both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eTake this prestige cuv\u003cspan\u003eé\u003c\/span\u003ee to another level and serve with caviar. Take the caviar straight from the back of the hand so that you can appreciate its beauty. Please ensure that the wine is served in an Emperor tulip or a white wine glass to allow the cuv\u003cspan\u003eé\u003c\/span\u003ee to show you its true potential. \u003c\/p\u003e"}
Emperor Champagne
Mother's Day Gift Pack with Two Crystal Tulips + De Sousa Reserve
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Club Price $170.05 (?)