Rosé
Not only is rosé spectacular in taste, smell and looks, it’s simply sensational with food. Next time you are going to a dinner party and you don’t know what's on the menu, be a great guest and take a bottle of rosé champagne.
How does rosé get that gorgeous rosy hue, you ask? There are two methods that determine which 50 shades of pink will be produced in each bottle. The first is Rosé de saignée, which means to bleed. The second is rosé d'assemblage - the blending of white and red wine. Neither one is better than the other – they are just different, catering to all wine lovers.
Laurent-Perrier
Laurent-Perrier Brut Cuvée Rosé Saignée
Saignée
NV
Tours-Sur-Marne
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $103.55 (?)
{"id":63607341084,"title":"Laurent-Perrier Brut Cuvée Rosé Saignée","handle":"laurent-perrier-rose-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eUse the Code 'GRAND PRIX' on Check out to receive a 5% discount off the wine and show your support to LP for the Cancellation of the Grand Prix 2020. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- One of the most important \u003cspan\u003erosés of its time and o\u003c\/span\u003eur go-to rosé champagne for pairing with food\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 100% pinot noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Tastes of lots of lively berry fruits, redcurrant and blood orange\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignée method, 48hr to 72hr skin contact only. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bernard de Nonancourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e","published_at":"2017-09-08T12:41:37+10:00","created_at":"2017-09-08T12:43:13+10:00","vendor":"Laurent-Perrier","type":"Saignée","tags":["$100-200","Region: Tours-Sur-Marne","Taste: Berry Fruits","Taste: Black Cherry","Taste: Blood Orange","Taste: Pinot Noir Dominant","Taste: Redcurrant","Taste: Saignee","Taste: Vinous","Year: NV"],"price":10999,"price_min":10999,"price_max":10999,"available":true,"price_varies":false,"compare_at_price":12999,"compare_at_price_min":12999,"compare_at_price_max":12999,"compare_at_price_varies":false,"variants":[{"id":739010445340,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588729213037,"product_id":63607341084,"position":1,"created_at":"2018-05-05T18:58:32+10:00","updated_at":"2018-05-05T18:58:54+10:00","alt":"Laurent-Perrier Brut Cuvée Rosé Saignée Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1525510734","variant_ids":[739010445340]},"available":true,"name":"Laurent-Perrier Brut Cuvée Rosé Saignée - Single","public_title":"Single","options":["Single"],"price":10999,"weight":1000,"compare_at_price":12999,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3258438000001","featured_media":{"alt":"Laurent-Perrier Brut Cuvée Rosé Saignée Champagne","id":817196073069,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1569057098"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1525510734"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1525510734","options":["Please Select"],"media":[{"alt":"Laurent-Perrier Brut Cuvée Rosé Saignée Champagne","id":817196073069,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1569057098"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1569057098","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eUse the Code 'GRAND PRIX' on Check out to receive a 5% discount off the wine and show your support to LP for the Cancellation of the Grand Prix 2020. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- One of the most important \u003cspan\u003erosés of its time and o\u003c\/span\u003eur go-to rosé champagne for pairing with food\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 100% pinot noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Tastes of lots of lively berry fruits, redcurrant and blood orange\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignée method, 48hr to 72hr skin contact only. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bernard de Nonancourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e"}
Charles Collin
Charles Collin Brut Rosé
Brut Rosé
NV
Cotes des Bar
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $79.80 (?)
{"id":1614544830573,"title":"Charles Collin Brut Rosé","handle":"charles-collin-brut-rose","description":"\u003cp\u003e- Savoury style of rosé, excellent with food.\u003c\/p\u003e\n\u003cp\u003e- This is a fun, bright and energetic style of rosé\u003c\/p\u003e\n\u003cp\u003e- 100% pinot noir - 10% red wine\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/oJ6h1v6pEtk\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe colour is salmon-pink, highlighting the addition of 10% Pinot noir as a still wine and adds some power allowing this stellar cuvee to marry up to a huge range of dishes. The nose is filled with notes of fresh raspberry, pink grapefruit and tangy pomegranate.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the vinosity of this wine is offset by freshness of wild strawberries, and delicate red fruits. The finish is long with a complex and elegant breadth of flavours. A personal favourite of our in-house Sommelier.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eSavoury styled rosé, works great with soft white cheese - Chaource (a Cheese from Champagne) is excellent with this. Another option would be grilled prawns with a paella \/ gumbo affair. \u003c\/p\u003e","published_at":"2019-05-03T15:49:53+10:00","created_at":"2019-04-08T08:30:19+10:00","vendor":"Charles Collin","type":"Brut Rosé","tags":["Exclusive","New Arrival","Region: Cotes des Bar","Rose","Taste: Aged 3 Years on Lees","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Pomegranate","Taste: Raspberry","Taste: Red Fruit","Under $100","Year: NV"],"price":8499,"price_min":8499,"price_max":8499,"available":true,"price_varies":false,"compare_at_price":8995,"compare_at_price_min":8995,"compare_at_price_max":8995,"compare_at_price_varies":false,"variants":[{"id":15319771873389,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CHARLES_COLLIN_ROSE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Collin Brut Rosé","public_title":null,"options":["Default Title"],"price":8499,"weight":1000,"compare_at_price":8995,"inventory_quantity":113,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-collin-rose.jpg?v=1585013996"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-collin-rose.jpg?v=1585013996","options":["Title"],"media":[{"alt":null,"id":6660468539501,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-collin-rose.jpg?v=1585013931"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-collin-rose.jpg?v=1585013931","width":646}],"content":"\u003cp\u003e- Savoury style of rosé, excellent with food.\u003c\/p\u003e\n\u003cp\u003e- This is a fun, bright and energetic style of rosé\u003c\/p\u003e\n\u003cp\u003e- 100% pinot noir - 10% red wine\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/oJ6h1v6pEtk\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe colour is salmon-pink, highlighting the addition of 10% Pinot noir as a still wine and adds some power allowing this stellar cuvee to marry up to a huge range of dishes. The nose is filled with notes of fresh raspberry, pink grapefruit and tangy pomegranate.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the vinosity of this wine is offset by freshness of wild strawberries, and delicate red fruits. The finish is long with a complex and elegant breadth of flavours. A personal favourite of our in-house Sommelier.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eSavoury styled rosé, works great with soft white cheese - Chaource (a Cheese from Champagne) is excellent with this. Another option would be grilled prawns with a paella \/ gumbo affair. \u003c\/p\u003e"}
Laurent-Perrier
Laurent-Perrier Brut Cuvée Rosé LIMITED EDITION Kerrie Hess Design
Gift Pack
NV
Tours-Sur-Marne
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $132.05 (?)
{"id":1416386936941,"title":"Laurent-Perrier Brut Cuvée Rosé LIMITED EDITION Kerrie Hess Design","handle":"laurent-perrier-brut-cuvee-rose-kerrie-hess","description":"\u003cp\u003eLaurent-Perrier, one of the finest champagne houses in the world has collaborated with Australian artist and illustrator Kerrie Hess to create a limited edition Cuvée Rosé Gift Box to celebrate its cherished Cuvée Rosé and the \u003cstrong\u003e50\u003csup\u003eth\u003c\/sup\u003e anniversary\u003c\/strong\u003e of this iconic champagne.\u003c\/p\u003e\n\u003cp\u003eCreated in 1968, Cuvée Rosé was developed from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality and is widely regarded as the benchmark of its category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKerrie’s\u003c\/strong\u003e illustration for the gift box was inspired by her time in Paris and captures the Parisian romance of enjoying Cuvee Rosé amongst the city’s most well known landmarks including the Eiffel Tower and The Pont Alexandre III Bridge. The pink water-coloured tones are inspired by the hues and sensory characteristics of the champagne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat to expect?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignee method, 48hr to 72 hr skin contact only. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bernard de Nonancourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e","published_at":"2018-09-18T15:46:29+10:00","created_at":"2018-09-17T17:15:52+10:00","vendor":"Laurent-Perrier","type":"Gift Pack","tags":["$100-200","Exclusive","Region: Tours-Sur-Marne","Taste: Berry Fruits","Taste: Black Cherry","Taste: Blood Orange","Taste: Pinot Noir Dominant","Taste: Redcurrant","Taste: Saignee","Taste: Vinous","Year: NV"],"price":13999,"price_min":13999,"price_max":13999,"available":true,"price_varies":false,"compare_at_price":14999,"compare_at_price_min":14999,"compare_at_price_max":14999,"compare_at_price_varies":false,"variants":[{"id":13223387332717,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_ROSE_K_HESS","requires_shipping":true,"taxable":true,"featured_image":{"id":3992545525869,"product_id":1416386936941,"position":2,"created_at":"2018-09-17T17:27:29+10:00","updated_at":"2018-09-17T17:27:29+10:00","alt":null,"width":1500,"height":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-1.jpg?v=1537169249","variant_ids":[13223387332717]},"available":true,"name":"Laurent-Perrier Brut Cuvée Rosé LIMITED EDITION Kerrie Hess Design - Single","public_title":"Single","options":["Single"],"price":13999,"weight":1000,"compare_at_price":14999,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1172463616109,"position":2,"preview_image":{"aspect_ratio":0.667,"height":2250,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-1.jpg?v=1569125702"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-2.jpg?v=1537169247","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-1.jpg?v=1537169249"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-2.jpg?v=1537169247","options":["Please Select"],"media":[{"alt":null,"id":1172463255661,"position":1,"preview_image":{"aspect_ratio":0.667,"height":2250,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-2.jpg?v=1569125702"},"aspect_ratio":0.667,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-2.jpg?v=1569125702","width":1500},{"alt":null,"id":1172463616109,"position":2,"preview_image":{"aspect_ratio":0.667,"height":2250,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-1.jpg?v=1569125702"},"aspect_ratio":0.667,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-1.jpg?v=1569125702","width":1500}],"content":"\u003cp\u003eLaurent-Perrier, one of the finest champagne houses in the world has collaborated with Australian artist and illustrator Kerrie Hess to create a limited edition Cuvée Rosé Gift Box to celebrate its cherished Cuvée Rosé and the \u003cstrong\u003e50\u003csup\u003eth\u003c\/sup\u003e anniversary\u003c\/strong\u003e of this iconic champagne.\u003c\/p\u003e\n\u003cp\u003eCreated in 1968, Cuvée Rosé was developed from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality and is widely regarded as the benchmark of its category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKerrie’s\u003c\/strong\u003e illustration for the gift box was inspired by her time in Paris and captures the Parisian romance of enjoying Cuvee Rosé amongst the city’s most well known landmarks including the Eiffel Tower and The Pont Alexandre III Bridge. The pink water-coloured tones are inspired by the hues and sensory characteristics of the champagne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat to expect?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignee method, 48hr to 72 hr skin contact only. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bernard de Nonancourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Rosé
Rosé
NV
Mareuil-Sur-Aÿ
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $113.05 (?)
{"id":59767816220,"title":"Billecart-Salmon Brut Rosé","handle":"billecart-salmon-brut-rose-nv","description":"\u003cp\u003e- Elegant, classy and sophisticated Rosé style that is savoury and fresh\u003c\/p\u003e\n\u003cp\u003e- A highly regarded rosé champagne the world over\u003c\/p\u003e\n\u003cp\u003e- Enjoy with lightly smoked salmon with citrus and extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThis is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eTo maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eJournalist review\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSome 20% of Billecart’s production is rosé (400,000 bottles), claimed to be the biggest proportion of rosé among Champagne’s larger houses (though Moët may have just caught up). The utter restraint of the house places delicate rosés very close to its heart, dubbed internally ‘champagne rosé’ rather than ‘rosé champagne’. Antoine recounts a tasting in which he\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003epoured the wine into black glasses for sommeliers. Not one identified it as a rosé. ‘When my grandfather began producing rosés in the early 1960s, most thought it a fanciful, artificial wine \u003c\/span\u003e\u003cspan\u003ethat lacked purity,’ he recalls. ‘He persevered, convinced it would have its place. Those sceptics are now making their own!’ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale- \u003c\/span\u003e\u003cspan\u003esalmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvée has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly \u003c\/span\u003e\u003cspan\u003epersistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine, creamy bead. Enjoy it in its ravishing youth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-09-06T12:42:15+10:00","created_at":"2017-09-06T12:48:40+10:00","vendor":"Billecart-Salmon","type":"Rosé","tags":["$100-200","gift guide","Region: Mareuil-Sur-Aÿ","Rose","Stainless Steel Fermentation","Taste: Barrel-maturation","Taste: Citrus","Taste: Citrus fruit","Taste: Creamy","Taste: Malolactic Fermention","Taste: Pink Grapefruit","Taste: Red Fruit","Taste: Rosé","Taste: Texture","Year: NV"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":13499,"compare_at_price_min":13499,"compare_at_price_max":13499,"compare_at_price_varies":false,"variants":[{"id":653366362140,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3753626828909,"product_id":59767816220,"position":1,"created_at":"2018-07-26T08:25:59+10:00","updated_at":"2018-07-26T08:25:59+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1532557559","variant_ids":[653366362140]},"available":true,"name":"Billecart-Salmon Brut Rosé - Single","public_title":"Single","options":["Single"],"price":11999,"weight":1000,"compare_at_price":13499,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3113942234710","featured_media":{"alt":null,"id":1089121910893,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1569109508"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1532557559"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1532557559","options":["Please select"],"media":[{"alt":null,"id":1089121910893,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1569109508"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1569109508","width":540}],"content":"\u003cp\u003e- Elegant, classy and sophisticated Rosé style that is savoury and fresh\u003c\/p\u003e\n\u003cp\u003e- A highly regarded rosé champagne the world over\u003c\/p\u003e\n\u003cp\u003e- Enjoy with lightly smoked salmon with citrus and extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThis is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eTo maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eJournalist review\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSome 20% of Billecart’s production is rosé (400,000 bottles), claimed to be the biggest proportion of rosé among Champagne’s larger houses (though Moët may have just caught up). The utter restraint of the house places delicate rosés very close to its heart, dubbed internally ‘champagne rosé’ rather than ‘rosé champagne’. Antoine recounts a tasting in which he\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003epoured the wine into black glasses for sommeliers. Not one identified it as a rosé. ‘When my grandfather began producing rosés in the early 1960s, most thought it a fanciful, artificial wine \u003c\/span\u003e\u003cspan\u003ethat lacked purity,’ he recalls. ‘He persevered, convinced it would have its place. Those sceptics are now making their own!’ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale- \u003c\/span\u003e\u003cspan\u003esalmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvée has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly \u003c\/span\u003e\u003cspan\u003epersistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine, creamy bead. Enjoy it in its ravishing youth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
De Sousa
De Sousa Rosé
Brut Rosé
NV
Avize
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $103.55 (?)
{"id":1375719882861,"title":"De Sousa Rosé","handle":"de-sousa-rose-brut-nv-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHow about this soft, red-fruited rosé, flowing on the palate with a creamy-mineral texture, cherry kernel deliciousness and framed by a little tannic grip on the finish. The pinot noir red wine addition accounts for just 8% and contributes notes of wild strawberry, anise and some spice. The majority of this wine is as you might have guessed, chardonnay sourced from Avize, Grauves and Cuis.\u003c\/p\u003e\n\u003cp\u003eAll of De Sousa wines are certified \u003cstrong\u003eOrganic\u003c\/strong\u003e and \u003cstrong\u003eBiodynamic\u003c\/strong\u003e with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eThe base vintage is from the 2014 harvest. Dosage sits at a reasonable 7 g\/L. This remains unfined and unfiltered so a small deposit may occur.\u003c\/p\u003e\n\u003cp\u003eBottled: 08 \/ 04 \/ 2015 Disgorged: 15 \/ 06 \/ 16\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmperor\u003c\/strong\u003e is proud to be the exclusive import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\nThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes.\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eHave it with some ocean trout. Salmon blinis are always a firm favourite with this style of Rosé.\u003c\/p\u003e","published_at":"2018-07-26T10:01:42+10:00","created_at":"2018-07-25T16:10:40+10:00","vendor":"De Sousa","type":"Brut Rosé","tags":["$100-200","Biodynamic","Brut","Club wines","Exclusive","Grower","New Arrival","Organic","Pinot Noir Red Wine","Region: Avize","Rose","Taste: Biodynamic","Taste: Campari","Taste: Chardonnay Dominant","Taste: Cherry Kernel","Taste: Creamy","Taste: Mineral","Taste: Red Fruits","Taste: Rose petals","Taste: Spice","Taste: Strawberry","Year: NV"],"price":10999,"price_min":10999,"price_max":10999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12519424098413,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4454846136429,"product_id":1375719882861,"position":1,"created_at":"2019-02-22T10:40:42+11:00","updated_at":"2019-02-22T10:40:48+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1550792448","variant_ids":[12519424098413]},"available":true,"name":"De Sousa Rosé - Single","public_title":"Single","options":["Single"],"price":10999,"weight":1000,"compare_at_price":null,"inventory_quantity":51,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":null,"id":1341219045485,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1569158994"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1550792448"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1550792448","options":["Please select"],"media":[{"alt":null,"id":1341219045485,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1569158994"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1569158994","width":646}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHow about this soft, red-fruited rosé, flowing on the palate with a creamy-mineral texture, cherry kernel deliciousness and framed by a little tannic grip on the finish. The pinot noir red wine addition accounts for just 8% and contributes notes of wild strawberry, anise and some spice. The majority of this wine is as you might have guessed, chardonnay sourced from Avize, Grauves and Cuis.\u003c\/p\u003e\n\u003cp\u003eAll of De Sousa wines are certified \u003cstrong\u003eOrganic\u003c\/strong\u003e and \u003cstrong\u003eBiodynamic\u003c\/strong\u003e with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eThe base vintage is from the 2014 harvest. Dosage sits at a reasonable 7 g\/L. This remains unfined and unfiltered so a small deposit may occur.\u003c\/p\u003e\n\u003cp\u003eBottled: 08 \/ 04 \/ 2015 Disgorged: 15 \/ 06 \/ 16\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmperor\u003c\/strong\u003e is proud to be the exclusive import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\nThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes.\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eHave it with some ocean trout. Salmon blinis are always a firm favourite with this style of Rosé.\u003c\/p\u003e"}
Bollinger
Bollinger Brut Rosé
Rosé
NV
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $128.25 (?)
{"id":59786002460,"title":"Bollinger Brut Rosé","handle":"bollinger-brut-rose-nv","description":"\u003cp\u003e- Well-made and richer style of rosé with pinot noir taking the lead\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Perfectly seared salmon with tarragon sauce and a crunchy side-salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Renowned house working with oak barrels and pinot noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis rosé is made using just 6% of red wine as Bollinger make quite powerful red wine that has been aged in barrel for 12 months. Pinot noir makes up 62% of the blend with 24% chardonnay and 14% pinot meunier.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt is matured in 3-5 years and they use between 50-60% reserve wines. The outcome is red citrus fruit like pink grapefruit and blood orange, plus fresh raspberries and a star anise spice accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt has a crunchy and fresh palate, with swathes of fresh redcurrant and cherry kernel - kirsch-like.There is a little bite on the finish from the tannin too which provides a pleasurable drying finish. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis rose is one of our favourites - it is delicate with rose and fresh strawberry notes but with the biscuity fullness and structure you would expect on classic Bollinger Special Cuvee. You could serve this cuvee any day time of the day but it is best with white meats or smoked salmon. We suggest a perfectly seared salmon with tarragon sauce and a crunchy side-salad. \u003c\/p\u003e","published_at":"2017-09-06T12:52:59+10:00","created_at":"2017-09-06T12:56:26+10:00","vendor":"Bollinger","type":"Rosé","tags":["$100-200","50-60% reserve wines","Pinot Noir Red Wine","Rose","Taste: Barrel-maturation","Taste: blood orange","Taste: Cherry","Taste: fresh raspberries","Taste: Kirsch","Taste: Mineral","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: redcurrant","Taste: star anise spice","valentine","Year: NV"],"price":13500,"price_min":13500,"price_max":13500,"available":true,"price_varies":false,"compare_at_price":13999,"compare_at_price_min":13999,"compare_at_price_max":13999,"compare_at_price_varies":false,"variants":[{"id":654190280732,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3749813223533,"product_id":59786002460,"position":1,"created_at":"2018-07-25T20:33:04+10:00","updated_at":"2018-07-25T20:33:04+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Rose-Champagne-Emperor.jpg?v=1532514784","variant_ids":[654190280732]},"available":true,"name":"Bollinger Brut Rosé - Single","public_title":"Single","options":["Single"],"price":13500,"weight":1000,"compare_at_price":13999,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3052853078450","featured_media":{"alt":null,"id":1087845400685,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Rose-Champagne-Emperor.jpg?v=1569109271"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Rose-Champagne-Emperor.jpg?v=1532514784"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Rose-Champagne-Emperor.jpg?v=1532514784","options":["Please select"],"media":[{"alt":null,"id":1087845400685,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Rose-Champagne-Emperor.jpg?v=1569109271"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Rose-Champagne-Emperor.jpg?v=1569109271","width":540}],"content":"\u003cp\u003e- Well-made and richer style of rosé with pinot noir taking the lead\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Perfectly seared salmon with tarragon sauce and a crunchy side-salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Renowned house working with oak barrels and pinot noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis rosé is made using just 6% of red wine as Bollinger make quite powerful red wine that has been aged in barrel for 12 months. Pinot noir makes up 62% of the blend with 24% chardonnay and 14% pinot meunier.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt is matured in 3-5 years and they use between 50-60% reserve wines. The outcome is red citrus fruit like pink grapefruit and blood orange, plus fresh raspberries and a star anise spice accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt has a crunchy and fresh palate, with swathes of fresh redcurrant and cherry kernel - kirsch-like.There is a little bite on the finish from the tannin too which provides a pleasurable drying finish. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis rose is one of our favourites - it is delicate with rose and fresh strawberry notes but with the biscuity fullness and structure you would expect on classic Bollinger Special Cuvee. You could serve this cuvee any day time of the day but it is best with white meats or smoked salmon. We suggest a perfectly seared salmon with tarragon sauce and a crunchy side-salad. \u003c\/p\u003e"}
Pierre Gimonnet
Pierre Gimonnet 1er Cru Rosé de Blancs
Brut Rosé
Epernay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $94.05 (?)
{"id":54973005852,"title":"Pierre Gimonnet 1er Cru Rosé de Blancs","handle":"pierre-gimonnet-rose-de-blancs","description":"\u003cp class=\"p1\"\u003e\"Gimonnet’s cracking and cleverly named rosé is just 8% red wine (not least because it costs him almost €15 a litre to buy) blended with his vintage Gastronome cuvée – his blanc de blancs with the most body.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCharged with 50% grand cru chardonnay, the result upholds its mantra of sustaining the mouthfeel, persistence and surging bath-salts chalk minerality of the Côte des Blancs with great accomplishment, touched with the palest salmon pink hue and the lightest reflections of white cherries and strawberry hull.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDelightfully restrained and refreshingly tense, it’s more about crystalline precision than flavour. One of the most refreshing apéritif rosés this year, serve it like a delicate blanc de blancs, not like a rosé.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer - The Champagne Guide\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e92% chardonnay – 25.5% Chouilly for fruit and elegance, 16.5% Cramant for plumpness, 10% Oger for masculine structure and spicy minerality, 9% Vertus for exotic flavours, 32% Cuis for vivacity and freshness; 8% 2014 and 2013 pinot noir red wine from Bouzy; aged on lees 18–24 months; 6.5g\/L dosage; 13,363 bottles; DIAM closure\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e About the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ehe difference between a good wine and an exceptional wine is only a question of very, very small details, but we must focus on every detail all of the time,’ declares Didier Gimonnet, who oversees his family’s glorious estate with his brother, Olivier. The champagnes of Pierre Gimonnet \u0026amp; Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvée sings its aspiration of ‘precision, purity and minerality’, each speaking articulately of its place in the northern Côte des Blancs through expressive, chalky minerality, without one molecule of detail out of place. With high-strung tension, crystalline structure and rapier-sharp precision, these are blanc de blancs champagnes charged with an energy that will sustain them long indeed. They represent some of the best-value apéritif champagnes of all.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-12-10T10:22:34+11:00","created_at":"2017-09-04T23:32:08+10:00","vendor":"Pierre Gimonnet","type":"Brut Rosé","tags":["artisan","Region: Epernay","Rose","Taste: Cherry","Taste: Red Apple","Taste: Red Wine Pinot Noir","Under $100"],"price":9995,"price_min":9995,"price_max":9995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":543083560988,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_GIMONNET_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4319665422445,"product_id":54973005852,"position":1,"created_at":"2018-12-10T10:21:15+11:00","updated_at":"2018-12-10T10:21:15+11:00","alt":null,"width":640,"height":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Gimonnet-Fils-Rose-de-Blancs-emperor-champagne.jpg?v=1544397675","variant_ids":[543083560988]},"available":true,"name":"Pierre Gimonnet 1er Cru Rosé de Blancs - Single","public_title":"Single","options":["Single"],"price":9995,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3490920000155","featured_media":{"alt":null,"id":1284257644653,"position":1,"preview_image":{"aspect_ratio":1.0,"height":640,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Gimonnet-Fils-Rose-de-Blancs-emperor-champagne.jpg?v=1569146614"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Gimonnet-Fils-Rose-de-Blancs-emperor-champagne.jpg?v=1544397675"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Gimonnet-Fils-Rose-de-Blancs-emperor-champagne.jpg?v=1544397675","options":["Please Select"],"media":[{"alt":null,"id":1284257644653,"position":1,"preview_image":{"aspect_ratio":1.0,"height":640,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Gimonnet-Fils-Rose-de-Blancs-emperor-champagne.jpg?v=1569146614"},"aspect_ratio":1.0,"height":640,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Gimonnet-Fils-Rose-de-Blancs-emperor-champagne.jpg?v=1569146614","width":640}],"content":"\u003cp class=\"p1\"\u003e\"Gimonnet’s cracking and cleverly named rosé is just 8% red wine (not least because it costs him almost €15 a litre to buy) blended with his vintage Gastronome cuvée – his blanc de blancs with the most body.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCharged with 50% grand cru chardonnay, the result upholds its mantra of sustaining the mouthfeel, persistence and surging bath-salts chalk minerality of the Côte des Blancs with great accomplishment, touched with the palest salmon pink hue and the lightest reflections of white cherries and strawberry hull.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDelightfully restrained and refreshingly tense, it’s more about crystalline precision than flavour. One of the most refreshing apéritif rosés this year, serve it like a delicate blanc de blancs, not like a rosé.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer - The Champagne Guide\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e92% chardonnay – 25.5% Chouilly for fruit and elegance, 16.5% Cramant for plumpness, 10% Oger for masculine structure and spicy minerality, 9% Vertus for exotic flavours, 32% Cuis for vivacity and freshness; 8% 2014 and 2013 pinot noir red wine from Bouzy; aged on lees 18–24 months; 6.5g\/L dosage; 13,363 bottles; DIAM closure\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e About the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ehe difference between a good wine and an exceptional wine is only a question of very, very small details, but we must focus on every detail all of the time,’ declares Didier Gimonnet, who oversees his family’s glorious estate with his brother, Olivier. The champagnes of Pierre Gimonnet \u0026amp; Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvée sings its aspiration of ‘precision, purity and minerality’, each speaking articulately of its place in the northern Côte des Blancs through expressive, chalky minerality, without one molecule of detail out of place. With high-strung tension, crystalline structure and rapier-sharp precision, these are blanc de blancs champagnes charged with an energy that will sustain them long indeed. They represent some of the best-value apéritif champagnes of all.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Devaux
Devaux Cuvée D Brut Rosé
Rosé
NV
Côte des Bar
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $93.10 (?)
{"id":1400153604205,"title":"Devaux Cuvée D Brut Rosé","handle":"devaux-cuvee-d-rose-brut-champagne","description":"\u003cp\u003eDid we just arrive in Provence? We could swear from the light salmon-orange colour and that savoury yet fragrant raspberry, redcurrant and faint white pepper that we were drinking a Provençal style Rosé with bubbles. \u003c\/p\u003e\n\u003cp\u003eThis is a subtle and elegant style with lots of soft red fruit charm and graceful acidity. Great sensation on the tongue with the extended aging providing plenty of mouthfeel, texture and freshness at the same time.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy juicy, savoury styles of Rosé then dive into this with some friends. This is on par with any Grande Marque Rosé and in some instances better. There, we said it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePinot noir 55% from Côte des Bar (with 10 % red addition) and Chardonnay 45% coming from the Côte des Blancs. First pressing juices only from selected vineyards including a majority of «Coeur de cuvée» pressing juices. It is also a low dosage at 6 g\/l.\u003c\/p\u003e\n\u003cp\u003e---------------------------------------------------------------------------------\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"This marries strawberry and cherry fruits with subtly complex pastry and grilled nuts to fine effect. The palate has a toast thread that feeds through a long, fleshy and elegant finish.\u003cbr\u003e A really polished, great Champagne.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in the far south of Champagne in an area known as the Cotes des Bar, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. It is a really well produced range of wines which will totally satisfy your guests at a soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe're thinking of a good ol' fashioned Prawn Cocktail but perhaps a bit fancier, a là Heston Blumenthal. Schmancy sauce, King or Tiger prawns and crisp iceberg lettuce. 'Microphone hits the floor.'\u003c\/p\u003e","published_at":"2018-09-11T15:04:18+10:00","created_at":"2018-08-22T19:26:33+10:00","vendor":"Devaux","type":"Rosé","tags":["Region: Côte des Bar","Taste: 40% Reserve Wines","Taste: Creamy","Taste: Perpetual Solera","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Redcurrant","Taste: Savoury","Taste: White Pepper","Year: NV"],"price":9899,"price_min":9899,"price_max":9899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12988987801709,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEVAUX_CUVEE_D_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3882781769837,"product_id":1400153604205,"position":1,"created_at":"2018-08-22T19:31:16+10:00","updated_at":"2018-08-22T19:31:16+10:00","alt":null,"width":804,"height":2664,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1534930276","variant_ids":[12988987801709]},"available":true,"name":"Devaux Cuvée D Brut Rosé - Single","public_title":"Single","options":["Single"],"price":9899,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3277762308058","featured_media":{"alt":null,"id":1129479569517,"position":1,"preview_image":{"aspect_ratio":0.302,"height":2664,"width":804,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1569117444"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1534930276"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1534930276","options":["Please select"],"media":[{"alt":null,"id":1129479569517,"position":1,"preview_image":{"aspect_ratio":0.302,"height":2664,"width":804,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1569117444"},"aspect_ratio":0.302,"height":2664,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1569117444","width":804}],"content":"\u003cp\u003eDid we just arrive in Provence? We could swear from the light salmon-orange colour and that savoury yet fragrant raspberry, redcurrant and faint white pepper that we were drinking a Provençal style Rosé with bubbles. \u003c\/p\u003e\n\u003cp\u003eThis is a subtle and elegant style with lots of soft red fruit charm and graceful acidity. Great sensation on the tongue with the extended aging providing plenty of mouthfeel, texture and freshness at the same time.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy juicy, savoury styles of Rosé then dive into this with some friends. This is on par with any Grande Marque Rosé and in some instances better. There, we said it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePinot noir 55% from Côte des Bar (with 10 % red addition) and Chardonnay 45% coming from the Côte des Blancs. First pressing juices only from selected vineyards including a majority of «Coeur de cuvée» pressing juices. It is also a low dosage at 6 g\/l.\u003c\/p\u003e\n\u003cp\u003e---------------------------------------------------------------------------------\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"This marries strawberry and cherry fruits with subtly complex pastry and grilled nuts to fine effect. The palate has a toast thread that feeds through a long, fleshy and elegant finish.\u003cbr\u003e A really polished, great Champagne.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in the far south of Champagne in an area known as the Cotes des Bar, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. It is a really well produced range of wines which will totally satisfy your guests at a soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe're thinking of a good ol' fashioned Prawn Cocktail but perhaps a bit fancier, a là Heston Blumenthal. Schmancy sauce, King or Tiger prawns and crisp iceberg lettuce. 'Microphone hits the floor.'\u003c\/p\u003e"}
G.H. Mumm
G.H. Mumm Brut Rosé NV
Brut Rosé
NV
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $60.80 (?)
{"id":252995993628,"title":"G.H. Mumm Brut Rosé NV","handle":"gh-mumm-brut-rose-nv","description":"\u003cp\u003eUsing the Cordon Rouge flagship as its foundation, the Mumm Rosé is a worthy summer choice. Soft dusty pink in colour, the wine has clean expressive fruit characters with cherry, strawberry, grapefruit and spice. This wine has enough body and savoury characters to partner with food or delightful on a warm day as an aperitif. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eServe this wine with a charcuterie board of jamon, prosciutto and red wine washed cheese. Happy days.\u003c\/p\u003e","published_at":"2017-09-08T13:07:06+10:00","created_at":"2017-10-18T19:38:57+11:00","vendor":"G.H. Mumm","type":"Brut Rosé","tags":["Best Value","Brut","Region: Reims","Rose","Spring Racing","Taste: Cherry","Taste: Creamy","Taste: Grapefruit","Taste: No Malo-lactic Fermentation","Taste: No Malolactic Fermentation","Taste: Stainless Steel Fermentation","Taste: Strawberry","Year: NV"],"price":6499,"price_min":6499,"price_max":6499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3717075042332,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MUMM_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4454918389869,"product_id":252995993628,"position":1,"created_at":"2019-02-22T10:58:01+11:00","updated_at":"2019-02-22T10:58:07+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-_-G.H.-Mumm-Brut-Rose-NV-_-Brut-Rose-_-NV.jpg?v=1550793487","variant_ids":[3717075042332]},"available":true,"name":"G.H. Mumm Brut Rosé NV - Single","public_title":"Single","options":["Single"],"price":6499,"weight":1000,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3043700104330","featured_media":{"alt":null,"id":1341272522861,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-_-G.H.-Mumm-Brut-Rose-NV-_-Brut-Rose-_-NV.jpg?v=1569159004"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-_-G.H.-Mumm-Brut-Rose-NV-_-Brut-Rose-_-NV.jpg?v=1550793487"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-_-G.H.-Mumm-Brut-Rose-NV-_-Brut-Rose-_-NV.jpg?v=1550793487","options":["Please Select"],"media":[{"alt":null,"id":1341272522861,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-_-G.H.-Mumm-Brut-Rose-NV-_-Brut-Rose-_-NV.jpg?v=1569159004"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-_-G.H.-Mumm-Brut-Rose-NV-_-Brut-Rose-_-NV.jpg?v=1569159004","width":646}],"content":"\u003cp\u003eUsing the Cordon Rouge flagship as its foundation, the Mumm Rosé is a worthy summer choice. Soft dusty pink in colour, the wine has clean expressive fruit characters with cherry, strawberry, grapefruit and spice. This wine has enough body and savoury characters to partner with food or delightful on a warm day as an aperitif. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eServe this wine with a charcuterie board of jamon, prosciutto and red wine washed cheese. Happy days.\u003c\/p\u003e"}
Perrier Jouet
Perrier Jouët Blason Rosé NV
Rosé
Epernay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $113.05 (?)
{"id":63665012764,"title":"Perrier Jouët Blason Rosé NV","handle":"perrier-jouet-blason-rose-brut-champagne","description":"\u003cdiv class=\"page\" title=\"Page 141\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The aspiration for Blason Rosé is an elegant colour and fruity style, created with red wine of fruity aromas, strong colour and soft tannin. Perrier-Jouët has been making rosé since 1959 and is currently increasing its production, \u003c\/span\u003e\u003cspan\u003ethough only makes it in vintages in which the red wine is of sufficient quality. A\u003c\/span\u003e\u003cspan\u003e wine of medium-salmon hue and primary strawberry, raspberry and \u003c\/span\u003e\u003cspan\u003eeven persimmon fruit. Acidity and dosage are evenly married, though firm, grainy tannins lend grip, dusty dryness and texture to the finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% pinot noir, 25% meunier, 25% chardonnay; Grand Brut base with 15% red wine from Vincelles and Les Riceys; 15% reserves up to 10 years of age; DIAM closure; 200,000 bottles\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerrier-Jouët was founded in 1811 by Pierre-Nicolas-Marie Perrier, who added the maiden name of his wife, Adele Jouët, to create the house. \u003c\/span\u003e\u003cspan\u003eEstablished in the heart of Épernay, Perrier-Jouët quickly began to build an international following from its success in exporting to foreign markets. Early entry to the UK (1815) meant that by 1847 exports represented nearly ninety per cent of House sales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis European success allowed the family to increase their vineyard holdings, hand-picking land in the grand cru villages of Aÿ, Avize, Cramant, Mailly. When replanting vines they focused on chardonnay, bringing the lightness to the Perrier-Jouët wines which is still a characteristic of the wines today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe Maison suggests pairing their Blason Rosé with fresh seafood dishes like sashimi or \u003cspan\u003ebriny caviar which stand up well to the wine's fruity start, buttery finish and richness of the tipple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-09-24T12:05:08+10:00","created_at":"2017-09-08T13:30:10+10:00","vendor":"Perrier Jouet","type":"Rosé","tags":["Region: Epernay","Rosé","Taste: Berry Fruits","Taste: Fresh","Taste: Les Riceys Red Wine","Taste: Pastry","Taste: Persimmon","Taste: Pink Grapefruit","Taste: Raspberry","Taste: Red Fruit","Taste: SIlky","Taste: Stainless Steel Fermentation","Taste: Strawberry","Taste: Toasty"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":739823091740,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PJ-BLASON-ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4606959714413,"product_id":63665012764,"position":1,"created_at":"2019-03-05T17:40:58+11:00","updated_at":"2019-03-05T17:41:09+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Blason-Rose-Emperor-Champagne.jpg?v=1551768069","variant_ids":[739823091740]},"available":true,"name":"Perrier Jouët Blason Rosé NV - Single","public_title":"Single","options":["Single"],"price":11999,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3113880105318","featured_media":{"alt":null,"id":1464119230573,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Blason-Rose-Emperor-Champagne.jpg?v=1569183416"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Blason-Rose-Emperor-Champagne.jpg?v=1551768069"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Blason-Rose-Emperor-Champagne.jpg?v=1551768069","options":["Please Select"],"media":[{"alt":null,"id":1464119230573,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Blason-Rose-Emperor-Champagne.jpg?v=1569183416"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Blason-Rose-Emperor-Champagne.jpg?v=1569183416","width":646}],"content":"\u003cdiv class=\"page\" title=\"Page 141\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The aspiration for Blason Rosé is an elegant colour and fruity style, created with red wine of fruity aromas, strong colour and soft tannin. Perrier-Jouët has been making rosé since 1959 and is currently increasing its production, \u003c\/span\u003e\u003cspan\u003ethough only makes it in vintages in which the red wine is of sufficient quality. A\u003c\/span\u003e\u003cspan\u003e wine of medium-salmon hue and primary strawberry, raspberry and \u003c\/span\u003e\u003cspan\u003eeven persimmon fruit. Acidity and dosage are evenly married, though firm, grainy tannins lend grip, dusty dryness and texture to the finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% pinot noir, 25% meunier, 25% chardonnay; Grand Brut base with 15% red wine from Vincelles and Les Riceys; 15% reserves up to 10 years of age; DIAM closure; 200,000 bottles\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerrier-Jouët was founded in 1811 by Pierre-Nicolas-Marie Perrier, who added the maiden name of his wife, Adele Jouët, to create the house. \u003c\/span\u003e\u003cspan\u003eEstablished in the heart of Épernay, Perrier-Jouët quickly began to build an international following from its success in exporting to foreign markets. Early entry to the UK (1815) meant that by 1847 exports represented nearly ninety per cent of House sales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis European success allowed the family to increase their vineyard holdings, hand-picking land in the grand cru villages of Aÿ, Avize, Cramant, Mailly. When replanting vines they focused on chardonnay, bringing the lightness to the Perrier-Jouët wines which is still a characteristic of the wines today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe Maison suggests pairing their Blason Rosé with fresh seafood dishes like sashimi or \u003cspan\u003ebriny caviar which stand up well to the wine's fruity start, buttery finish and richness of the tipple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Hure Freres
Huré Frères Insouciance Brut Rosé
Rosé
NV
Ludes
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $89.30 (?)
{"id":1403621834861,"title":"Huré Frères Insouciance Brut Rosé","handle":"hure-freres-insouciance-rose-champagne","description":"\u003cp\u003eYou are looking at a refined, pretty and savoury style of Rosé from this excellent producer. The fruit profile is not your usual berry profile but leaning more towards more crunchy, tart and juicy red fruits like pomegranate and redcurrant. Add to this a poised mineral structure and light spice, the result is a delight. We are seeing more and more of these styles of Rosé which is lifting the quality of the category as whole and making our champagne experience all the more pleasurable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e40% pinot noir 35% meunier with 25% chardonnay. Reserve wines are at around 30-35% with 20 months on lees and a judicious use of 6 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003cp\u003eTiny quantities are made each year and even smaller allocations to Australia.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the nonvintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\nChargrilled quail with rose and pomegranate","published_at":"2018-09-05T12:55:20+10:00","created_at":"2018-08-28T10:16:31+10:00","vendor":"Hure Freres","type":"Rosé","tags":["artisan","Best Value","Brut","Grower","Kyri's Selection","New Arrival","Organic","Region: Ludes","Taste: Chalky","Taste: Cinnamon","Taste: Fresh","Taste: Juicy","Taste: Mineral","Taste: Pomegranate","Taste: Red Fruit","Taste: Redcurrant","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":9499,"price_min":9499,"price_max":9499,"available":true,"price_varies":false,"compare_at_price":11999,"compare_at_price_min":11999,"compare_at_price_max":11999,"compare_at_price_varies":false,"variants":[{"id":13023119638637,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HURE_INSOUCIANCE_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3936513425517,"product_id":1403621834861,"position":1,"created_at":"2018-09-05T12:54:47+10:00","updated_at":"2018-09-05T12:54:47+10:00","alt":null,"width":507,"height":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1536116087","variant_ids":[13023119638637]},"available":true,"name":"Huré Frères Insouciance Brut Rosé - Single","public_title":"Single","options":["Single"],"price":9499,"weight":1000,"compare_at_price":11999,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":null,"id":1147905572973,"position":1,"preview_image":{"aspect_ratio":0.563,"height":900,"width":507,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1569121052"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1536116087"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1536116087","options":["Size"],"media":[{"alt":null,"id":1147905572973,"position":1,"preview_image":{"aspect_ratio":0.563,"height":900,"width":507,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1569121052"},"aspect_ratio":0.563,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1569121052","width":507}],"content":"\u003cp\u003eYou are looking at a refined, pretty and savoury style of Rosé from this excellent producer. The fruit profile is not your usual berry profile but leaning more towards more crunchy, tart and juicy red fruits like pomegranate and redcurrant. Add to this a poised mineral structure and light spice, the result is a delight. We are seeing more and more of these styles of Rosé which is lifting the quality of the category as whole and making our champagne experience all the more pleasurable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e40% pinot noir 35% meunier with 25% chardonnay. Reserve wines are at around 30-35% with 20 months on lees and a judicious use of 6 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003cp\u003eTiny quantities are made each year and even smaller allocations to Australia.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the nonvintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\nChargrilled quail with rose and pomegranate"}
Charles Heidsieck
Charles Heidsieck Brut Rosé Reserve
Brut Rosé
NV
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $131.10 (?)
{"id":61843472412,"title":"Charles Heidsieck Brut Rosé Reserve","handle":"charles-heidsieck-brut-reserve-rose-nv","description":"\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of rosé be confident in your choice here.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e","published_at":"2017-09-07T10:36:50+10:00","created_at":"2017-09-07T10:38:30+10:00","vendor":"Charles Heidsieck","type":"Brut Rosé","tags":["$100-200","Base Vintage: 2008","Brut Rosé","Region: Reims","Taste: Aged 8 Years on Lees","Taste: Apricot","Taste: Mineral","Taste: Peach","Taste: Rhubarb","Taste: Salty","Taste: White Peach","Year: NV"],"price":13800,"price_min":13800,"price_max":13800,"available":true,"price_varies":false,"compare_at_price":14500,"compare_at_price_min":14500,"compare_at_price_max":14500,"compare_at_price_varies":false,"variants":[{"id":706796781596,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEID_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3749814435949,"product_id":61843472412,"position":1,"created_at":"2018-07-25T20:34:14+10:00","updated_at":"2018-07-25T20:34:14+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854","variant_ids":[706796781596]},"available":true,"name":"Charles Heidsieck Brut Rosé Reserve - Single","public_title":"Single","options":["Single"],"price":13800,"weight":1000,"compare_at_price":14500,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":null,"id":1087845990509,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1569109271"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854","options":["Please select"],"media":[{"alt":null,"id":1087845990509,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1569109271"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1569109271","width":540}],"content":"\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of rosé be confident in your choice here.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e"}
Brimoncourt
Brimoncourt Brut Rosé
Rosé
NV
Aÿ
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $89.30 (?)
{"id":59994144796,"title":"Brimoncourt Brut Rosé","handle":"brimoncourt-brut-rose-nv","description":"\u003cp\u003eAromas of rosehip, raspberry and bergamot (Earl Grey tea), which are vibrant and alluring. To taste, there is lots of juicy red fruit and some tannin which provides a wonderfully drying palate with 'raspberry-like' acidity and a moussy creaminess.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt is a blend of 35% chardonnay, which provides elegance and finesse, 40% pinot noir for structure and colour and 25% of pinot meunier for fruit-driven aromas. The colour is a gorgeous orange-pink hue.\u003c\/p\u003e\n\u003cp\u003eYou will be impressed with this. Give it a go and surprise your friend or loved one by bringing it for lunch or dinner. This is a real treat.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house, led by a dynamic and adventurous gentleman by the name of Alexandre Cornot? Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eYour guests will be mightily impressed with this gorgeous cuvee on a balmy afternoon, served up with wedges of Chaource cheese and quality Italian prosciutto. \u003c\/p\u003e","published_at":"2017-09-06T13:54:51+10:00","created_at":"2017-09-06T14:10:30+10:00","vendor":"Brimoncourt","type":"Rosé","tags":["gift guide","Region: Aÿ","Rose","Taste: Bergamot","Taste: Chalk","Taste: Clean","Taste: Fresh","Taste: Raspberry","Taste: Rosehip","Year: NV"],"price":9499,"price_min":9499,"price_max":9499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":663382818844,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRIMON_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4454981206125,"product_id":59994144796,"position":1,"created_at":"2019-02-22T11:11:40+11:00","updated_at":"2019-02-22T11:11:46+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1550794306","variant_ids":[663382818844]},"available":true,"name":"Brimoncourt Brut Rosé - Single","public_title":"Single","options":["Single"],"price":9499,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760169960023","featured_media":{"alt":null,"id":1341320593517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1569159015"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1550794306"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1550794306","options":["Please select"],"media":[{"alt":null,"id":1341320593517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1569159015"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1569159015","width":646}],"content":"\u003cp\u003eAromas of rosehip, raspberry and bergamot (Earl Grey tea), which are vibrant and alluring. To taste, there is lots of juicy red fruit and some tannin which provides a wonderfully drying palate with 'raspberry-like' acidity and a moussy creaminess.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt is a blend of 35% chardonnay, which provides elegance and finesse, 40% pinot noir for structure and colour and 25% of pinot meunier for fruit-driven aromas. The colour is a gorgeous orange-pink hue.\u003c\/p\u003e\n\u003cp\u003eYou will be impressed with this. Give it a go and surprise your friend or loved one by bringing it for lunch or dinner. This is a real treat.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house, led by a dynamic and adventurous gentleman by the name of Alexandre Cornot? Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eYour guests will be mightily impressed with this gorgeous cuvee on a balmy afternoon, served up with wedges of Chaource cheese and quality Italian prosciutto. \u003c\/p\u003e"}
Gosset
Gosset Grand Brut Rosé
Brut Rosé
NV
Epernay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $106.40 (?)
{"id":63453003804,"title":"Gosset Grand Brut Rosé","handle":"gosset-grand-rose-brut-nv","description":"\u003cp\u003eBeing a 50:50 blend of pinot noir and chardonnay and a small addition of between 8-9% pinot noir red wine, this style of Rosé definitely has a lighter touch. It's fresh and delicate with the nose leaning more towards light red florals, redcurrants, strawberry and some spice.\u003c\/p\u003e\n\u003cp\u003eThe palate is balanced and mouthwatering with well-defined tannin adding in some smoky, savoury notes. Where's the food? Although delicious for a glass or so, the vibrant acidity, juicy cherry fruit and little bite from the tannin makes this more of a food wine. The structure would suggest comfortably sitting in the cellar for a few years, IF you can resist the temptation.\u003c\/p\u003e\n\u003cp\u003eOur tasting panel thought:\u003c\/p\u003e\n\u003cp\u003e\"Aroma opens up to cherry, raspberry and petite berries with high tones of fresh flower.\" Alexandre Rougeot - Director of Clos Cachet Fine Wine Imports. \u003c\/p\u003e\n\u003cp\u003e\"Earthy style with grippy tannin and chewy red fruit particularly strawberry and raspberry. Savoury finish, delicious.\" Kyla Kirkpatrick - The Champagne Dame\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malolactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eIf you are feeling fancy, try seared pigeon with red currant sauce and pomme purée (posh mash potato) or go for a lobster roll with Kewpie mayonnaise in a brioche bun.\u003c\/p\u003e","published_at":"2017-09-08T10:31:18+10:00","created_at":"2017-09-08T10:34:25+10:00","vendor":"Gosset","type":"Brut Rosé","tags":["Brut Rosé","Region: Epernay","Taste: Cherry","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Pinot Noir Red WIne","Taste: Raspberry","Taste: Savoury","Taste: Spice","Taste: Strawberry","Year: NV"],"price":11299,"price_min":11299,"price_max":11299,"available":true,"price_varies":false,"compare_at_price":13699,"compare_at_price_min":13699,"compare_at_price_max":13699,"compare_at_price_varies":false,"variants":[{"id":736620085276,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GOSSET_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588800417901,"product_id":63453003804,"position":1,"created_at":"2018-05-05T20:04:16+10:00","updated_at":"2018-05-05T20:04:35+10:00","alt":"Gosset Grand Brut Rosé Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1525514675","variant_ids":[736620085276]},"available":true,"name":"Gosset Grand Brut Rosé - Single","public_title":"Single","options":["Single"],"price":11299,"weight":1200,"compare_at_price":13699,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3353210000078","featured_media":{"alt":"Gosset Grand Brut Rosé Champagne","id":817273405549,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1569057111"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1525514675"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1525514675","options":["Please select"],"media":[{"alt":"Gosset Grand Brut Rosé Champagne","id":817273405549,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1569057111"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1569057111","width":540}],"content":"\u003cp\u003eBeing a 50:50 blend of pinot noir and chardonnay and a small addition of between 8-9% pinot noir red wine, this style of Rosé definitely has a lighter touch. It's fresh and delicate with the nose leaning more towards light red florals, redcurrants, strawberry and some spice.\u003c\/p\u003e\n\u003cp\u003eThe palate is balanced and mouthwatering with well-defined tannin adding in some smoky, savoury notes. Where's the food? Although delicious for a glass or so, the vibrant acidity, juicy cherry fruit and little bite from the tannin makes this more of a food wine. The structure would suggest comfortably sitting in the cellar for a few years, IF you can resist the temptation.\u003c\/p\u003e\n\u003cp\u003eOur tasting panel thought:\u003c\/p\u003e\n\u003cp\u003e\"Aroma opens up to cherry, raspberry and petite berries with high tones of fresh flower.\" Alexandre Rougeot - Director of Clos Cachet Fine Wine Imports. \u003c\/p\u003e\n\u003cp\u003e\"Earthy style with grippy tannin and chewy red fruit particularly strawberry and raspberry. Savoury finish, delicious.\" Kyla Kirkpatrick - The Champagne Dame\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malolactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eIf you are feeling fancy, try seared pigeon with red currant sauce and pomme purée (posh mash potato) or go for a lobster roll with Kewpie mayonnaise in a brioche bun.\u003c\/p\u003e"}
Apollonis
Apollonis 'Theodorine' Rosé Brut
Brut Rosé
NV
Festigny
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $84.55 (?)
{"id":1632889602157,"title":"Apollonis 'Theodorine' Rosé Brut","handle":"apollonis-theodorine-rose-brut","description":"\u003cp\u003eThis has jumped straight into our charts as one of the best Rosé’s we’ve tasted in a while. We love the freshness and energy and we are sure you will be thoroughly impressed.\u003c\/p\u003e\n\u003cp\u003eBaked strawberry, French pastry, soft creamy palate with pink grapefruit. Great line of acidity with a bright and fresh palate with some delicate grip and a slightly smoky finish. \u003c\/p\u003e\n\u003cp\u003eMade up of 50% Chardonnay, 30% Meunier and 20% Pinot Noir, 10% of which is red wine. All the fruit is sourced exclusively from Michel’s vineyards in Festigny.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (hve) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity. \u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes\u003c\/p\u003e\n\u003cp\u003eThat getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eProduction is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIt’s a classic and a bit of a favourite at Emperor, Salmon blini’s with crème fraiche, Atlantic Salmon Caviar and some dill. This combination is a sensation with elegant Rosé like this.\u003c\/p\u003e","published_at":"2019-04-24T13:30:49+10:00","created_at":"2019-04-24T13:21:39+10:00","vendor":"Apollonis","type":"Brut Rosé","tags":["Club wines","Exclusive","Grower","Kyri's Selection","Premier Cru","Region: Festigny","Reserve Wines","Rosé","Sustainable","Taste: Baked Strawberry","Taste: Barrel-maturation","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Mineral","Taste: Pastry","Taste: Pink Grapefruit","Taste: Smokey","Taste: Stainless Steel Fermentation","Taste: Texture","Under $100","Year: NV"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":9999,"compare_at_price_min":9999,"compare_at_price_max":9999,"compare_at_price_varies":false,"variants":[{"id":15463024754797,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"APOLONIS_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4868935712877,"product_id":1632889602157,"position":1,"created_at":"2019-04-24T13:28:43+10:00","updated_at":"2019-04-24T13:29:49+10:00","alt":"Apollonis-Theodorine-Rose-Brut-Michel-Loriot-Emperor-Champagne","width":303,"height":1108,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Champagne_Theodorine_Rose.jpg?v=1556076589","variant_ids":[15463024754797]},"available":true,"name":"Apollonis 'Theodorine' Rosé Brut - Single","public_title":"Single","options":["Single"],"price":8900,"weight":1000,"compare_at_price":9999,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3588760000241","featured_media":{"alt":"Apollonis-Theodorine-Rose-Brut-Michel-Loriot-Emperor-Champagne","id":1646577614957,"position":1,"preview_image":{"aspect_ratio":0.273,"height":1108,"width":303,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Champagne_Theodorine_Rose.jpg?v=1569225784"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Champagne_Theodorine_Rose.jpg?v=1556076589"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Champagne_Theodorine_Rose.jpg?v=1556076589","options":["Please Select"],"media":[{"alt":"Apollonis-Theodorine-Rose-Brut-Michel-Loriot-Emperor-Champagne","id":1646577614957,"position":1,"preview_image":{"aspect_ratio":0.273,"height":1108,"width":303,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Champagne_Theodorine_Rose.jpg?v=1569225784"},"aspect_ratio":0.273,"height":1108,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Champagne_Theodorine_Rose.jpg?v=1569225784","width":303}],"content":"\u003cp\u003eThis has jumped straight into our charts as one of the best Rosé’s we’ve tasted in a while. We love the freshness and energy and we are sure you will be thoroughly impressed.\u003c\/p\u003e\n\u003cp\u003eBaked strawberry, French pastry, soft creamy palate with pink grapefruit. Great line of acidity with a bright and fresh palate with some delicate grip and a slightly smoky finish. \u003c\/p\u003e\n\u003cp\u003eMade up of 50% Chardonnay, 30% Meunier and 20% Pinot Noir, 10% of which is red wine. All the fruit is sourced exclusively from Michel’s vineyards in Festigny.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (hve) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity. \u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes\u003c\/p\u003e\n\u003cp\u003eThat getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eProduction is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIt’s a classic and a bit of a favourite at Emperor, Salmon blini’s with crème fraiche, Atlantic Salmon Caviar and some dill. This combination is a sensation with elegant Rosé like this.\u003c\/p\u003e"}
Etienne Calsac
Etienne Calsac Rosé de Craie
Brut Rosé
NV
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $113.05 (?)
{"id":56526143516,"title":"Etienne Calsac Rosé de Craie","handle":"etienne-calsac-rose-de-craie-brut-nv","description":"\u003cp\u003e\"This is made from majority chardonnay (86%) and the remainder pinot noir. The name 'Rosé de Craie' translates to rosé of chalk indicating a style to expect. The nose is delicate, aromatic with a slight herbal note surrounded by some cherry kernel. Full malo-lactic fermentation on this wine lends to a softer palate and well-balanced fruit-to-acid-and-tannin ratio. This is definitely more towards savoury in style rather than fruit-driven. Regardless this is a wonderful example of modern rosé champagne.\"\u003c\/p\u003e\n\u003cp\u003eKyri Christodoulou - Emperor Champagne Club Manager\u003c\/p\u003e\n\u003cp\u003e\"The bouquet leads with breadcrumb, cherry pip, red fruit and chalkiness. There is strength and precision in this wine and the palate is vibrant showcasing the velvet line of the bubbles. The finish is a combination of chalky-mineral definition.\"\u003c\/p\u003e\n\u003cp\u003eAlex Rougeot - Director Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 3 hectares.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\nWe love the mineral interplay with fruit and acids with this wine. Try some Crayfish with a lobster bisque to make the wine pop. If you like red meat, seared pigeon with redcurrant sauce would tap into the light tannin and fruit profile. If you want our classic take try the lobster roll from \u003cmeta charset=\"utf-8\"\u003eSupernormal - Fresh Lobster, Brioche buns, Kewpie mayo with some Sriracha spice and iceberg lettuce, just to keep it healthy. \u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2017-08-03T01:45:47+10:00","created_at":"2017-09-05T11:00:17+10:00","vendor":"Etienne Calsac","type":"Brut Rosé","tags":["chardonnay-dominant","Grower","Premier Cru","Rosé","Sustainable","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Cherry","Taste: Cherry Kernel","Taste: Family Grower","Taste: Malolactic Fermention","Taste: Mineral","Taste: Red Fruit","Taste: Savoury","Taste: Vibrant","Under $100","Year: NV"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":553988325404,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"E_CALSAC_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":2589041033325,"product_id":56526143516,"position":1,"created_at":"2018-05-05T23:15:50+10:00","updated_at":"2018-05-05T23:16:21+10:00","alt":"Etienne Calsac Rosé de Craie Brut Rosé Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181","variant_ids":[553988325404]},"available":true,"name":"Etienne Calsac Rosé de Craie - Single","public_title":"Single","options":["Single"],"price":11999,"weight":1000,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":"Etienne Calsac Rosé de Craie Brut Rosé Champagne","id":817562321005,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1569057161"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181","options":["Please Select"],"media":[{"alt":"Etienne Calsac Rosé de Craie Brut Rosé Champagne","id":817562321005,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1569057161"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1569057161","width":540}],"content":"\u003cp\u003e\"This is made from majority chardonnay (86%) and the remainder pinot noir. The name 'Rosé de Craie' translates to rosé of chalk indicating a style to expect. The nose is delicate, aromatic with a slight herbal note surrounded by some cherry kernel. Full malo-lactic fermentation on this wine lends to a softer palate and well-balanced fruit-to-acid-and-tannin ratio. This is definitely more towards savoury in style rather than fruit-driven. Regardless this is a wonderful example of modern rosé champagne.\"\u003c\/p\u003e\n\u003cp\u003eKyri Christodoulou - Emperor Champagne Club Manager\u003c\/p\u003e\n\u003cp\u003e\"The bouquet leads with breadcrumb, cherry pip, red fruit and chalkiness. There is strength and precision in this wine and the palate is vibrant showcasing the velvet line of the bubbles. The finish is a combination of chalky-mineral definition.\"\u003c\/p\u003e\n\u003cp\u003eAlex Rougeot - Director Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 3 hectares.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\nWe love the mineral interplay with fruit and acids with this wine. Try some Crayfish with a lobster bisque to make the wine pop. If you like red meat, seared pigeon with redcurrant sauce would tap into the light tannin and fruit profile. If you want our classic take try the lobster roll from \u003cmeta charset=\"utf-8\"\u003eSupernormal - Fresh Lobster, Brioche buns, Kewpie mayo with some Sriracha spice and iceberg lettuce, just to keep it healthy. \u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e"}
Charles Heidsieck
Charles Heidsieck '06 Rosé
Vintage
2006
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $184.30 (?)
{"id":1421538099309,"title":"Charles Heidsieck '06 Rosé","handle":"charles-heidsieck-06-rose","description":"\u003cp\u003eHave you ever had a champagne that made you swoon? It certainly feels that this has the potential to hypnotise or completely steal your attention. This has real sex appeal. Revealing layer upon layer of musky forest berries, raspberry, blackberry and mulberry. coupled with cooking spice. Add the unmistakable notes of pastry and it almost feels like your nose is underneath a freshly baked cherry pie. Seduction is the key word here.\u003c\/p\u003e\n\u003cp\u003e_________________________________________________________________\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Released prior to the 2005 – which was deemed too tannic and opulent to be unleashed just yet – this is a rosé blended from red wine, half from the Côte des Bar (for smooth, fleshy fruitiness), and half from the Montagne de Reims (for minerality, smoky, spicy complexity and edgy, angular tannins).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe first surprise of this cuvée, on my first sneak preview prior to its release in early 2015, was its captivating delicacy for both the house and the vintage. The second surprise, following two more years on lees, is its freeze-frame evolution and elegant freshness. Its medium salmon copper–hue is undeviating, as are its refined rose petal fragrance and wild strawberry, cherry and pink grapefruit flavours, melting seamlessly into a vortex of brioche, pink pepper and ginger, effortlessly capturing a complex array of diverse rosé personalities with seamless finesse, at once vivacious, lively, contemplative and complex. Texture is marvellous, at once creamy and vibrant, all the while projecting pronounced yet seamless chalk minerality as the defining theme. A delightful champagne for long conversations on cool nights.\" \u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e63% pinot noir and 37% chardonnay, including 8% pinot noir red wine; a blend from 15 villages including Oger, Le Mesnil-sur-Oger, Cramant and Vertus for chardonnay; Avenay, Louvois, Tauxières, Ambonnay and Aÿ for pinot noir; and Bouzy, Ambonnay, Les Riceys, Verzenay and Hautvillers for pinot noir red wine \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003c\/em\u003ePrice rise as of 1st October 2018.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe depth of flavour, tannin and musky, smoky berries that this wine evokes would partner well with game. First choice would be Seared Pigeon breast and a savoury berry coulis of some description. This would also suit Roasted Duck breast with charred vegetables.\u003c\/p\u003e","published_at":"2018-09-24T18:22:26+10:00","created_at":"2018-09-24T17:54:35+10:00","vendor":"Charles Heidsieck","type":"Vintage","tags":["Region: Reims","Taste: Black Cherry","Taste: Blackberry","Taste: Brioche","Taste: Chalk","Taste: Cherry","Taste: Mineral","Taste: Mulberry","Taste: Pink Grapefruit","Taste: Pink Pepper","Taste: Raspberry","Taste: Smoky","Taste: Spice","Year: 2006"],"price":19499,"price_min":19499,"price_max":19499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13386100932717,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEID_VINT_ROSE_06","requires_shipping":true,"taxable":true,"featured_image":{"id":4037830836333,"product_id":1421538099309,"position":1,"created_at":"2018-09-24T18:19:58+10:00","updated_at":"2018-09-24T18:20:26+10:00","alt":null,"width":646,"height":849,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1537777226","variant_ids":[13386100932717]},"available":true,"name":"Charles Heidsieck '06 Rosé - Single","public_title":"Single","options":["Single"],"price":19499,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3037900004194","featured_media":{"alt":null,"id":1198163656813,"position":1,"preview_image":{"aspect_ratio":0.761,"height":849,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1569130478"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1537777226"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1537777226","options":["Please select"],"media":[{"alt":null,"id":1198163656813,"position":1,"preview_image":{"aspect_ratio":0.761,"height":849,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1569130478"},"aspect_ratio":0.761,"height":849,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1569130478","width":646}],"content":"\u003cp\u003eHave you ever had a champagne that made you swoon? It certainly feels that this has the potential to hypnotise or completely steal your attention. This has real sex appeal. Revealing layer upon layer of musky forest berries, raspberry, blackberry and mulberry. coupled with cooking spice. Add the unmistakable notes of pastry and it almost feels like your nose is underneath a freshly baked cherry pie. Seduction is the key word here.\u003c\/p\u003e\n\u003cp\u003e_________________________________________________________________\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Released prior to the 2005 – which was deemed too tannic and opulent to be unleashed just yet – this is a rosé blended from red wine, half from the Côte des Bar (for smooth, fleshy fruitiness), and half from the Montagne de Reims (for minerality, smoky, spicy complexity and edgy, angular tannins).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe first surprise of this cuvée, on my first sneak preview prior to its release in early 2015, was its captivating delicacy for both the house and the vintage. The second surprise, following two more years on lees, is its freeze-frame evolution and elegant freshness. Its medium salmon copper–hue is undeviating, as are its refined rose petal fragrance and wild strawberry, cherry and pink grapefruit flavours, melting seamlessly into a vortex of brioche, pink pepper and ginger, effortlessly capturing a complex array of diverse rosé personalities with seamless finesse, at once vivacious, lively, contemplative and complex. Texture is marvellous, at once creamy and vibrant, all the while projecting pronounced yet seamless chalk minerality as the defining theme. A delightful champagne for long conversations on cool nights.\" \u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e63% pinot noir and 37% chardonnay, including 8% pinot noir red wine; a blend from 15 villages including Oger, Le Mesnil-sur-Oger, Cramant and Vertus for chardonnay; Avenay, Louvois, Tauxières, Ambonnay and Aÿ for pinot noir; and Bouzy, Ambonnay, Les Riceys, Verzenay and Hautvillers for pinot noir red wine \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e \u003c\/em\u003ePrice rise as of 1st October 2018.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe depth of flavour, tannin and musky, smoky berries that this wine evokes would partner well with game. First choice would be Seared Pigeon breast and a savoury berry coulis of some description. This would also suit Roasted Duck breast with charred vegetables.\u003c\/p\u003e"}
Philipponnat
Philipponnat Royale Réserve Rosé ('13 base)
Rosé
NV
Mareuil-Sur-Aÿ
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $103.55 (?)
{"id":63733858332,"title":"Philipponnat Royale Réserve Rosé ('13 base)","handle":"philipponnat-royale-reserve-rose-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe nose is vibrant, showing lots of red cherry, raspberry notes and patisserie. The palate is soft, round and supple with a creamy mousse and juicy, mouthwatering finish. \u003c\/p\u003e\n\u003cp\u003eIt is certainly the norm for champagne houses to make a rosé champagne, but not many go to the lengths of Philipponnat when making theirs. Based on 2013 vintage this is mainly pinot noir at 75% with 20% chardonnay and 5% meunier. there is a small amount of red wine addition from both 'Les Riceys' (small town n the South of Champagne) and Mareuil-Sur-Aÿ.\u003c\/p\u003e\n\u003cp\u003eIt has had part-malo-lactic and part-barrel maturation and like the other 'Royale Reserve' range, this contains a blend of 26% perpetual reserve wines for added complexity and depth. It was disgorged in July 2017, so 4 years on lees plus some months after in cellar, post-disgorgement and the dosage sits around 9 grams residual sugar.\u003c\/p\u003e\n\u003cp\u003eStunning Rosé and is equal to the quality and level of say Charles Heidsieck, Alfred Gratien and Ruinart Rosé's.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malo-lactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003cbr\u003e Reserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e This champagne was paired at Philipponnat with a guest chef. His dish, translated was, prawns flambeed in armagnac with a coral sauce slightly infused with star anise. The pairing was a sensation. You could easily go with a chicken parmigiana as well for a fun, simple pairing.\u003c\/p\u003e","published_at":"2018-04-07T13:35:42+10:00","created_at":"2017-09-08T14:05:51+10:00","vendor":"Philipponnat","type":"Rosé","tags":["Base Year: 2013","Region: Mareuil-Sur-Aÿ","Rosé","Sustainable","Taste: 30% Reserve Wines","Taste: 4 Years on lees","Taste: Barrel-fermented","Taste: Creamy","Taste: Juicy","Taste: Partial malo","Taste: Patisserie","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red Cherry","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":740464427036,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PHIL_ROSE_13_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3660074188909,"product_id":63733858332,"position":1,"created_at":"2018-07-06T18:00:38+10:00","updated_at":"2018-07-06T18:00:38+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Rose-Champagne-Emperor.jpg?v=1530864038","variant_ids":[740464427036]},"available":true,"name":"Philipponnat Royale Réserve Rosé ('13 base) - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1000,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1048981405805,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Rose-Champagne-Emperor.jpg?v=1569101533"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Rose-Champagne-Emperor.jpg?v=1530864038"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Rose-Champagne-Emperor.jpg?v=1530864038","options":["Please Select"],"media":[{"alt":null,"id":1048981405805,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Rose-Champagne-Emperor.jpg?v=1569101533"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Rose-Champagne-Emperor.jpg?v=1569101533","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe nose is vibrant, showing lots of red cherry, raspberry notes and patisserie. The palate is soft, round and supple with a creamy mousse and juicy, mouthwatering finish. \u003c\/p\u003e\n\u003cp\u003eIt is certainly the norm for champagne houses to make a rosé champagne, but not many go to the lengths of Philipponnat when making theirs. Based on 2013 vintage this is mainly pinot noir at 75% with 20% chardonnay and 5% meunier. there is a small amount of red wine addition from both 'Les Riceys' (small town n the South of Champagne) and Mareuil-Sur-Aÿ.\u003c\/p\u003e\n\u003cp\u003eIt has had part-malo-lactic and part-barrel maturation and like the other 'Royale Reserve' range, this contains a blend of 26% perpetual reserve wines for added complexity and depth. It was disgorged in July 2017, so 4 years on lees plus some months after in cellar, post-disgorgement and the dosage sits around 9 grams residual sugar.\u003c\/p\u003e\n\u003cp\u003eStunning Rosé and is equal to the quality and level of say Charles Heidsieck, Alfred Gratien and Ruinart Rosé's.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malo-lactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003cbr\u003e Reserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e This champagne was paired at Philipponnat with a guest chef. His dish, translated was, prawns flambeed in armagnac with a coral sauce slightly infused with star anise. The pairing was a sensation. You could easily go with a chicken parmigiana as well for a fun, simple pairing.\u003c\/p\u003e"}
Henriot
Henriot Brut Rosé
Brut Rosé
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $98.80 (?)
{"id":1536514916461,"title":"Henriot Brut Rosé","handle":"henriot-brut-rose","description":"\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Henriot Rosé occupies a place midway between the extremes of elegance and depth on the grand rosé spectrum, with a pretty medium-salmon hue, alive with rose hip and red cherry \u003c\/span\u003e\u003cspan\u003epoise, yet celebrating the succulent fruit presence of pinot noir and the fine-grained structure of well-gauged tannin presence. Fine chalk mineral texture and bright acidity define a long finish \u003c\/span\u003e\u003cspan\u003eof well-integrated dosage.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e60% pinot, mostly from the Montagne de Reims, particularly Mareuil-sur-Aÿ, Verzy, Verzenay, Avenay and Trépail; 40% chardonnay, from the Côte des Blancs, particularly Avize, Chouilly, Vertus and Épernay; 25% reserve wines; aged 2–3 years on lees; 8g\/L dosage \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e...\u003c\/p\u003e","published_at":"2019-02-28T13:25:05+11:00","created_at":"2019-02-26T14:34:10+11:00","vendor":"Henriot","type":"Brut Rosé","tags":["$100-200","Brut Rosé","gift guide","Region: Reims","Taste: Baked Strawberry","Taste: Mineral","Taste: Pomegranate","Taste: Smoky","Taste: Stainless Steel Fermentation","Taste: Warm Pastry"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":12999,"compare_at_price_min":12999,"compare_at_price_max":12999,"compare_at_price_varies":false,"variants":[{"id":14219776262253,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_ROSE_","requires_shipping":true,"taxable":true,"featured_image":{"id":4506932215917,"product_id":1536514916461,"position":1,"created_at":"2019-02-27T14:18:02+11:00","updated_at":"2019-02-28T17:45:58+11:00","alt":"Henriot-Rose-Emperor-Champagne","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Rose-Emperor-Champagne.jpg?v=1551336358","variant_ids":[14219776262253]},"available":true,"name":"Henriot Brut Rosé - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":12999,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3284890460107","featured_media":{"alt":"Henriot-Rose-Emperor-Champagne","id":1377141555309,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Rose-Emperor-Champagne.jpg?v=1569165884"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Rose-Emperor-Champagne.jpg?v=1551336358"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Rose-Emperor-Champagne.jpg?v=1551336358","options":["Please Select"],"media":[{"alt":"Henriot-Rose-Emperor-Champagne","id":1377141555309,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Rose-Emperor-Champagne.jpg?v=1569165884"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Rose-Emperor-Champagne.jpg?v=1569165884","width":646}],"content":"\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Henriot Rosé occupies a place midway between the extremes of elegance and depth on the grand rosé spectrum, with a pretty medium-salmon hue, alive with rose hip and red cherry \u003c\/span\u003e\u003cspan\u003epoise, yet celebrating the succulent fruit presence of pinot noir and the fine-grained structure of well-gauged tannin presence. Fine chalk mineral texture and bright acidity define a long finish \u003c\/span\u003e\u003cspan\u003eof well-integrated dosage.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e60% pinot, mostly from the Montagne de Reims, particularly Mareuil-sur-Aÿ, Verzy, Verzenay, Avenay and Trépail; 40% chardonnay, from the Côte des Blancs, particularly Avize, Chouilly, Vertus and Épernay; 25% reserve wines; aged 2–3 years on lees; 8g\/L dosage \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e...\u003c\/p\u003e"}
Louis Roederer
Louis Roederer Vintage Rosé '13
Rosé
2013
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $117.80 (?)
{"id":4403704529005,"title":"Louis Roederer Vintage Rosé '13","handle":"louis-roederer-vintage-rose-13","description":"\u003cp\u003e- Great vintage rosé from an esteemed house\u003c\/p\u003e\n\u003cp\u003e- Balanced, fresh, vibrant and full of character\u003c\/p\u003e\n\u003cp\u003e- There are many with great vintage Rosé like this, however we are thinking, Cinnamon spiced Duck or Quail with Kumquat and some fragrant Jasmine rice.\u003c\/p\u003e\n\u003cp\u003e\"White fruit immediately on the nose, as well as some very strong lemon and lime notes. Some gently chalky notes, too, from the Chouilly chardonnay, which is super chalky. The palate has such focus and drive and a great, mineral core. Very long with a fresh line of acidity and peripheral, smooth flesh. Some pink grapefruit at the finish. Drink or hold.\" - James Suckling \u003c\/p\u003e\n\u003cp\u003e\"This wine is already mature, with layers of toast over the crisp texture. There is a happy contrast between fruit and more complex, secondary flavors. This ripe, elegant wine is now ready to drink.\" - Wine Enthusiast \u003c\/p\u003e\n\u003cp\u003e\"The Roederer 2013 Rosé has a lovely light pink color and opens with highly delicate red fruit and floral aromas. The wine is light, fresh, pure, very delicate and stimulatingly salty. Very energetic and at the same time caressing. The finish displays pink grapefruit, blood orange, and lime zest flavors. Highly stimulating in its purity, freshness and citrus character. Jean-Baptiste Lécaillon finds it less vinous than the 2012, but he thinks the 2013 has huge aging potential. Disgorged in January, tasted at the domaine in May 2018.\" - Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-27T11:10:06+11:00","created_at":"2019-11-27T11:10:06+11:00","vendor":"Louis Roederer","type":"Rosé","tags":["Brut","Louis Roederer","No Malolactic Fermentation","Region: Reims","Taste: Barrel-maturation","Taste: Chalky","Taste: Crisp","Taste: Focussed","Taste: Malic Acidity","Taste: Mineral","Taste: Pink Grapefruit","Taste: Pink Pepper","Taste: Raspberry","Taste: Red Fruit","Taste: Strawberry","Taste: Toasty","Winemaker: Jean-Baptiste Lecaillon","Year: 2013"],"price":12499,"price_min":12499,"price_max":12499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31441947852909,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_ROED_BRUT_ROSE_13","requires_shipping":true,"taxable":true,"featured_image":{"id":13672546009197,"product_id":4403704529005,"position":1,"created_at":"2019-11-27T11:14:16+11:00","updated_at":"2019-11-27T11:14:35+11:00","alt":"Louis-Roederer-Rose-2013-emperor-champagne","width":190,"height":286,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2013-emperor-champagne.jpg?v=1574813675","variant_ids":[31441947852909]},"available":true,"name":"Louis Roederer Vintage Rosé '13 - Single","public_title":"Single","options":["Single"],"price":12499,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3114080134054","featured_media":{"alt":"Louis-Roederer-Rose-2013-emperor-champagne","id":5842905366637,"position":1,"preview_image":{"aspect_ratio":0.664,"height":286,"width":190,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2013-emperor-champagne.jpg?v=1574813656"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2013-emperor-champagne.jpg?v=1574813675"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2013-emperor-champagne.jpg?v=1574813675","options":["Please Select"],"media":[{"alt":"Louis-Roederer-Rose-2013-emperor-champagne","id":5842905366637,"position":1,"preview_image":{"aspect_ratio":0.664,"height":286,"width":190,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2013-emperor-champagne.jpg?v=1574813656"},"aspect_ratio":0.664,"height":286,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2013-emperor-champagne.jpg?v=1574813656","width":190}],"content":"\u003cp\u003e- Great vintage rosé from an esteemed house\u003c\/p\u003e\n\u003cp\u003e- Balanced, fresh, vibrant and full of character\u003c\/p\u003e\n\u003cp\u003e- There are many with great vintage Rosé like this, however we are thinking, Cinnamon spiced Duck or Quail with Kumquat and some fragrant Jasmine rice.\u003c\/p\u003e\n\u003cp\u003e\"White fruit immediately on the nose, as well as some very strong lemon and lime notes. Some gently chalky notes, too, from the Chouilly chardonnay, which is super chalky. The palate has such focus and drive and a great, mineral core. Very long with a fresh line of acidity and peripheral, smooth flesh. Some pink grapefruit at the finish. Drink or hold.\" - James Suckling \u003c\/p\u003e\n\u003cp\u003e\"This wine is already mature, with layers of toast over the crisp texture. There is a happy contrast between fruit and more complex, secondary flavors. This ripe, elegant wine is now ready to drink.\" - Wine Enthusiast \u003c\/p\u003e\n\u003cp\u003e\"The Roederer 2013 Rosé has a lovely light pink color and opens with highly delicate red fruit and floral aromas. The wine is light, fresh, pure, very delicate and stimulatingly salty. Very energetic and at the same time caressing. The finish displays pink grapefruit, blood orange, and lime zest flavors. Highly stimulating in its purity, freshness and citrus character. Jean-Baptiste Lécaillon finds it less vinous than the 2012, but he thinks the 2013 has huge aging potential. Disgorged in January, tasted at the domaine in May 2018.\" - Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA.\u003c\/span\u003e\u003c\/p\u003e"}
Philipponnat
Philipponnat Royale Réserve Rosé (375ml)
Rosé
NV
Mareuil-Sur-Aÿ
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $65.55 (?)
{"id":1480856600685,"title":"Philipponnat Royale Réserve Rosé (375ml)","handle":"philipponnat-royale-reserve-rose-375ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe nose is vibrant, showing lots of red cherry, raspberry notes and patisserie. The palate is soft, round and supple with a creamy mousse and juicy, mouthwatering finish. \u003c\/p\u003e\n\u003cp\u003eIt is certainly the norm for champagne houses to make a rosé champagne, but not many go to the lengths of Philipponnat when making theirs. Based on 2013 vintage this is mainly pinot noir at 75% with 20% chardonnay and 5% meunier. there is a small amount of red wine addition from both 'Les Riceys' (small town n the South of Champagne) and Mareuil-Sur-Aÿ.\u003c\/p\u003e\n\u003cp\u003eIt has had part-malo-lactic and part-barrel maturation and like the other 'Royale Reserve' range, this contains a blend of 26% perpetual reserve wines for added complexity and depth. It was disgorged in July 2017, so 4 years on lees plus some months after in cellar, post-disgorgement and the dosage sits around 9 grams residual sugar.\u003c\/p\u003e\n\u003cp\u003eStunning Rosé and is equal to the quality and level of say Charles Heidsieck, Alfred Gratien and Ruinart Rosé's.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malo-lactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003cbr\u003e Reserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e This champagne was paired at Philipponnat with a guest chef. His dish, translated was, prawns flambeed in armagnac with a coral sauce slightly infused with star anise. The pairing was a sensation. You could easily go with a chicken parmigiana as well for a fun, simple pairing.\u003c\/p\u003e","published_at":"2018-10-31T20:03:08+11:00","created_at":"2018-10-30T12:09:42+11:00","vendor":"Philipponnat","type":"Rosé","tags":["Base Year: 2013","Region: Mareuil-Sur-Aÿ","Rosé","Size: 375ml","Taste: 30% Reserve Wines","Taste: 4 Years on lees","Taste: Barrel-fermented","Taste: Creamy","Taste: Juicy","Taste: Partial malo","Taste: Patisserie","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red Cherry","Year: NV"],"price":6999,"price_min":6999,"price_max":6999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13772111708269,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PHIL_ROSE_13_375","requires_shipping":true,"taxable":true,"featured_image":{"id":4218451198061,"product_id":1480856600685,"position":1,"created_at":"2018-10-30T12:11:39+11:00","updated_at":"2018-10-30T12:11:39+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Rose-Brut-375-Emperor-Champagne.jpg?v=1540861899","variant_ids":[13772111708269]},"available":true,"name":"Philipponnat Royale Réserve Rosé (375ml) - Single","public_title":"Single","options":["Single"],"price":6999,"weight":500,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1253564088429,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Rose-Brut-375-Emperor-Champagne.jpg?v=1569140851"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Rose-Brut-375-Emperor-Champagne.jpg?v=1540861899"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Rose-Brut-375-Emperor-Champagne.jpg?v=1540861899","options":["Please Select"],"media":[{"alt":null,"id":1253564088429,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Rose-Brut-375-Emperor-Champagne.jpg?v=1569140851"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Rose-Brut-375-Emperor-Champagne.jpg?v=1569140851","width":646}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe nose is vibrant, showing lots of red cherry, raspberry notes and patisserie. The palate is soft, round and supple with a creamy mousse and juicy, mouthwatering finish. \u003c\/p\u003e\n\u003cp\u003eIt is certainly the norm for champagne houses to make a rosé champagne, but not many go to the lengths of Philipponnat when making theirs. Based on 2013 vintage this is mainly pinot noir at 75% with 20% chardonnay and 5% meunier. there is a small amount of red wine addition from both 'Les Riceys' (small town n the South of Champagne) and Mareuil-Sur-Aÿ.\u003c\/p\u003e\n\u003cp\u003eIt has had part-malo-lactic and part-barrel maturation and like the other 'Royale Reserve' range, this contains a blend of 26% perpetual reserve wines for added complexity and depth. It was disgorged in July 2017, so 4 years on lees plus some months after in cellar, post-disgorgement and the dosage sits around 9 grams residual sugar.\u003c\/p\u003e\n\u003cp\u003eStunning Rosé and is equal to the quality and level of say Charles Heidsieck, Alfred Gratien and Ruinart Rosé's.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malo-lactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003cbr\u003e Reserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e This champagne was paired at Philipponnat with a guest chef. His dish, translated was, prawns flambeed in armagnac with a coral sauce slightly infused with star anise. The pairing was a sensation. You could easily go with a chicken parmigiana as well for a fun, simple pairing.\u003c\/p\u003e"}
Delamotte
Delamotte Brut Rosé NV Saignée
Brut Rosé
NV
Mesnil
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $130.15 (?)
{"id":173290225692,"title":"Delamotte Brut Rosé NV Saignée","handle":"delamotte-brut-rose-nv-champagne","description":"\u003cp\u003eOne of the most distinctive aspects of this wine is how it's made. Where most rosé's are either made via assemblage (base wine is mixed in with red wine and then fermented) or saignée (in which the skins of the berries macerate with the juice to create a slightly deeper colour); this has both pinot noir 80% and chardonnay 20% co-pressed which is a unique process. In fact there are only 2-3 other producers that do this, so very different approach to wine making.\u003c\/p\u003e\n\u003cp\u003eExpect a nose filled with blood orange, pomegranate and lilac florals. There is some cassis coming through on the palate with refined tannin, juicy acidity and exceptional length.\u003c\/p\u003e\n\u003cp\u003eThis sits at around 8 g\/L dosage and up to 4 years aged on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 56\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has been the next-door neighbour of the mighty Salon for over 100 years so it made sense that Salon and Delamotte unite their wine making efforts which they did in 1988. This made sense from many angles. Salon are a well-known for making high-end, exclusive and expensive wines that age well and are destined to last decades. Delamotte have a broader range to accommodate the everyday drinker (yes they exist) to seductive rosés and exemplary blanc de blancs, and so they should as they are in the heart of Côte des Blancs – Les Mesnil Sur Oger. This partnership caught the eye of Laurent-Perrier who decided to invest in these great families in 1989 and as such took over the wine making duties as well. Delamotte is one to seek out if you have discovered you are a blancs de blancs lover and it is in fact the house’s aim to be the reference for this style in champagne, which is no mean feat. If you are into rosé, they make a very seductive saignée version too. Current production sits at around 700,000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe gorgeous red fruit in this wine would work well with fragrant Asian spices and dishes like Peking duck or something with five-spice like Chinese spare ribs \u003c\/p\u003e","published_at":"2017-10-04T12:45:39+11:00","created_at":"2017-10-04T13:55:37+11:00","vendor":"Delamotte","type":"Brut Rosé","tags":["$100-200","Brut Rosé","Grand Cru","Region: Mesnil","Rosé Saignée","Taste: Blood Orange","Taste: Florals","Taste: Grand Cru","Taste: Lilac","Taste: Pink Pepper","Taste: Pinot Noir Dominant","Taste: Pomegranate","Taste: Red Cherry","Taste: Red Fruit","Taste: Saignee","Taste: Stainless Steel Fermentation","Year: NV"],"price":13799,"price_min":13799,"price_max":13799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2065492279324,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DELA_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3749841469549,"product_id":173290225692,"position":1,"created_at":"2018-07-25T20:51:57+10:00","updated_at":"2018-07-25T20:51:57+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Rose-Champagne-Emperor.jpg?v=1532515917","variant_ids":[2065492279324]},"available":true,"name":"Delamotte Brut Rosé NV Saignée - Single","public_title":"Single","options":["Single"],"price":13799,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3418760000715","featured_media":{"alt":null,"id":1087856083053,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Rose-Champagne-Emperor.jpg?v=1569109273"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Rose-Champagne-Emperor.jpg?v=1532515917"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Rose-Champagne-Emperor.jpg?v=1532515917","options":["Please Select:"],"media":[{"alt":null,"id":1087856083053,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Rose-Champagne-Emperor.jpg?v=1569109273"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Rose-Champagne-Emperor.jpg?v=1569109273","width":540}],"content":"\u003cp\u003eOne of the most distinctive aspects of this wine is how it's made. Where most rosé's are either made via assemblage (base wine is mixed in with red wine and then fermented) or saignée (in which the skins of the berries macerate with the juice to create a slightly deeper colour); this has both pinot noir 80% and chardonnay 20% co-pressed which is a unique process. In fact there are only 2-3 other producers that do this, so very different approach to wine making.\u003c\/p\u003e\n\u003cp\u003eExpect a nose filled with blood orange, pomegranate and lilac florals. There is some cassis coming through on the palate with refined tannin, juicy acidity and exceptional length.\u003c\/p\u003e\n\u003cp\u003eThis sits at around 8 g\/L dosage and up to 4 years aged on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 56\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has been the next-door neighbour of the mighty Salon for over 100 years so it made sense that Salon and Delamotte unite their wine making efforts which they did in 1988. This made sense from many angles. Salon are a well-known for making high-end, exclusive and expensive wines that age well and are destined to last decades. Delamotte have a broader range to accommodate the everyday drinker (yes they exist) to seductive rosés and exemplary blanc de blancs, and so they should as they are in the heart of Côte des Blancs – Les Mesnil Sur Oger. This partnership caught the eye of Laurent-Perrier who decided to invest in these great families in 1989 and as such took over the wine making duties as well. Delamotte is one to seek out if you have discovered you are a blancs de blancs lover and it is in fact the house’s aim to be the reference for this style in champagne, which is no mean feat. If you are into rosé, they make a very seductive saignée version too. Current production sits at around 700,000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe gorgeous red fruit in this wine would work well with fragrant Asian spices and dishes like Peking duck or something with five-spice like Chinese spare ribs \u003c\/p\u003e"}
Piper Heidsieck
Piper Heidsieck Rosé Sauvage
Rosé
NV
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $84.55 (?)
{"id":4453920964717,"title":"Piper Heidsieck Rosé Sauvage","handle":"piper-heidsieck-rose-sauvage","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- Notes of dark berry fruits on the palate\u003c\/p\u003e\n\u003cp\u003e- Made from red wines hailing from Les Riceys in the Aube department of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant rosé d'assemblage champagne\u003c\/p\u003e\n\u003cp\u003eA rosé champagne with a unique personality. A structured and gastronomic wine with a dazzling, deep scarlet colour - the perfect balance between elegance and strength. Upon opening, aromas of dark berry fruits pervade the senses. The palate possesses notes of strawberry, blackberry and blackcurrant with subtle hints of mandarin and saffron. \u003c\/p\u003e\n\u003cp\u003e50-55% Pinot noir (out of which 20-25% was vilified as red wines), 30-35% Meunier, 15-20% Chardonnay.\u003c\/p\u003e\n\u003cp\u003eDosage 10g\/l.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCreated in 1785 by Florens-Louis Heidsieck who aimed to create a wine worthy of a Queen, Piper-Heidsieck is one of France’s oldest champagne houses. With a grand history, the house has been synonymous with excellence, boldness, and grandeur for 230 years. One of the world’s most awarded champagnes, Piper-Heidsieck benefits from the expertise of celebrated winemaker, Régis Camus, who has been named 'Sparkling Winemaker of the Year' 8 times over the past 10 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e Ideal serving would be duck a l'orange and other red meat dishes. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-12-19T10:49:39+11:00","created_at":"2019-12-19T10:49:39+11:00","vendor":"Piper Heidsieck","type":"Rosé","tags":["Brut","Brut Rosé","New Arrival","Piper Heidsieck","Region: Reims","Rosé","Taste: Blackberry","Taste: Blackcurrant","Taste: Pinot Noir Dominant","Taste: Rosé","Taste: Strawberry","Under $100","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31669004992621,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PIPER_HEID_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Piper Heidsieck Rosé Sauvage - Single","public_title":"Single","options":["Single"],"price":8995,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/piper-heidsieck-rose-sauvage-emperor-champagne.jpg?v=1576714508"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/piper-heidsieck-rose-sauvage-emperor-champagne.jpg?v=1576714508","options":["Size"],"media":[{"alt":null,"id":6090058956909,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/piper-heidsieck-rose-sauvage-emperor-champagne.jpg?v=1576714508"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/piper-heidsieck-rose-sauvage-emperor-champagne.jpg?v=1576714508","width":900}],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- Notes of dark berry fruits on the palate\u003c\/p\u003e\n\u003cp\u003e- Made from red wines hailing from Les Riceys in the Aube department of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant rosé d'assemblage champagne\u003c\/p\u003e\n\u003cp\u003eA rosé champagne with a unique personality. A structured and gastronomic wine with a dazzling, deep scarlet colour - the perfect balance between elegance and strength. Upon opening, aromas of dark berry fruits pervade the senses. The palate possesses notes of strawberry, blackberry and blackcurrant with subtle hints of mandarin and saffron. \u003c\/p\u003e\n\u003cp\u003e50-55% Pinot noir (out of which 20-25% was vilified as red wines), 30-35% Meunier, 15-20% Chardonnay.\u003c\/p\u003e\n\u003cp\u003eDosage 10g\/l.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCreated in 1785 by Florens-Louis Heidsieck who aimed to create a wine worthy of a Queen, Piper-Heidsieck is one of France’s oldest champagne houses. With a grand history, the house has been synonymous with excellence, boldness, and grandeur for 230 years. One of the world’s most awarded champagnes, Piper-Heidsieck benefits from the expertise of celebrated winemaker, Régis Camus, who has been named 'Sparkling Winemaker of the Year' 8 times over the past 10 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e Ideal serving would be duck a l'orange and other red meat dishes. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Laurent-Perrier
Laurent-Perrier Brut Cuvée Rosé Saignée Magnum (1.5L)
Saignée
NV
Tours-Sur-Marne
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $350.55 (?)
{"id":4057795952749,"title":"Laurent-Perrier Brut Cuvée Rosé Saignée Magnum (1.5L)","handle":"laurent-perrier-brut-cuvee-rose-saignee-magnum-1-5l","description":"\u003cp class=\"p1\"\u003e- One of the most important \u003cspan\u003erosés of its time and o\u003c\/span\u003eur go-to rosé champagne for pairing with food\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 100% pinot noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with crispy duck pancakes, seared tuna and prosciutto.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignée method, 48hr to 72 hr skin contact only. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bernard de Nonancourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e","published_at":"2019-09-18T14:20:25+10:00","created_at":"2019-09-18T14:17:48+10:00","vendor":"Laurent-Perrier","type":"Saignée","tags":["$100-200","Magnum","Region: Tours-Sur-Marne","Size: Magnum","Taste: Berry Fruits","Taste: Black Cherry","Taste: Blood Orange","Taste: Pinot Noir Dominant","Taste: Redcurrant","Taste: Saignee","Taste: Vinous","Year: NV"],"price":36999,"price_min":36999,"price_max":36999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30028765626477,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_ROSE_MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":12530217746541,"product_id":4057795952749,"position":1,"created_at":"2019-09-18T14:19:38+10:00","updated_at":"2019-09-18T14:20:02+10:00","alt":"Laurent-Perrier-Cuvée-Rosé-Magnum-1.5L-emperor-champagne","width":335,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Laurent-Perrier-Cuvee-Rose-Magnum-1.5L-emperor-champagne.jpg?v=1568780402","variant_ids":[30028765626477]},"available":true,"name":"Laurent-Perrier Brut Cuvée Rosé Saignée Magnum (1.5L) - Single","public_title":"Single","options":["Single"],"price":36999,"weight":3000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3258438000001","featured_media":{"alt":"Laurent-Perrier-Cuvée-Rosé-Magnum-1.5L-emperor-champagne","id":3313642209389,"position":1,"preview_image":{"aspect_ratio":0.558,"height":600,"width":335,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Laurent-Perrier-Cuvee-Rose-Magnum-1.5L-emperor-champagne.jpg?v=1570133456"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Laurent-Perrier-Cuvee-Rose-Magnum-1.5L-emperor-champagne.jpg?v=1568780402"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Laurent-Perrier-Cuvee-Rose-Magnum-1.5L-emperor-champagne.jpg?v=1568780402","options":["Please Select"],"media":[{"alt":"Laurent-Perrier-Cuvée-Rosé-Magnum-1.5L-emperor-champagne","id":3313642209389,"position":1,"preview_image":{"aspect_ratio":0.558,"height":600,"width":335,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Laurent-Perrier-Cuvee-Rose-Magnum-1.5L-emperor-champagne.jpg?v=1570133456"},"aspect_ratio":0.558,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Laurent-Perrier-Cuvee-Rose-Magnum-1.5L-emperor-champagne.jpg?v=1570133456","width":335}],"content":"\u003cp class=\"p1\"\u003e- One of the most important \u003cspan\u003erosés of its time and o\u003c\/span\u003eur go-to rosé champagne for pairing with food\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 100% pinot noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with crispy duck pancakes, seared tuna and prosciutto.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignée method, 48hr to 72 hr skin contact only. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bernard de Nonancourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e"}