Rosé
Not only is rosé spectacular in taste, smell and looks, it’s simply sensational with food. Next time you are going to a dinner party and you don’t know what's on the menu, be a great guest and take a bottle of rosé champagne.
How does rosé get that gorgeous rosy hue, you ask? There are two methods that determine which 50 shades of pink will be produced in each bottle. The first is Rosé de saignée, which means to bleed. The second is rosé d'assemblage - the blending of white and red wine. Neither one is better than the other – they are just different, catering to all wine lovers.
AR Lenoble
AR Lenoble Terroirs Extra Brut Rosé
Extra Brut Rosé
NV
Damery
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $92.15 (?)
{"id":56603050012,"title":"AR Lenoble Terroirs Extra Brut Rosé","handle":"ar-lenoble-terroirs-rose-nv","description":"\u003cp\u003eDusty pink in colour with low dosage (extra brut) combined with mineral-driven Chardonnay from the Grand Cru village of Chouilly (shou-yi) which makes up the 88% of the blend with the remainder of the Pinot noir being sourced from plots in a Premier Cru region called Bisseuil (say it with me 'Bis-soy').\u003c\/p\u003e\n\u003cp\u003eWhen White cherries are in season in champagne, they are quite simply as good as any cherry except, lighter and fresher which highlights this wine. Add to this fleshy white peach with pepper spice and the nose comes alive.\u003c\/p\u003e\n\u003cp\u003eThe palate is creamy, savoury and filled mineral expression and light, smoky tones. Overall there is a charm to this wine that integrates the finesse of the fruit, subtle use of oak, low dosage with underlying complexity from reserve wines. This is understated, well-crafted Rosé champagne. Try this if you prefer fresh, chardonnay-driven champagne styles.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLed by supremely talented and very passionate brother and sister duo Antoine and Anne Malassagne, this vineyard is one to watch. Located in Damery this 100% family owned and operated estate consistently turns out impressive champagnes and has recently been awarded the Chairman’s Trophy at the Champagne and Sparkling Wine Awards 2017 in London. This is one of our favourite producers in Champagne and their wines speak for themselves. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe low dosage and clean acidity with red fruit notes making this super classy rose suitable to partnering with duck or quail if you can find it topped with a cherry sauce. The acidity will balance the richness of the meat. Serve with a medley of crunchy vegetables.\u003c\/p\u003e","published_at":"2017-09-05T12:10:12+10:00","created_at":"2017-09-05T12:12:44+10:00","vendor":"AR Lenoble","type":"Extra Brut Rosé","tags":["Club wines","Exclusive","Extra Brut","gift guide","Grand Cru","Grower","Premier Cru","Region: Damery","Reserve Wines","Rosé","Sustainable","Taste: Barrel-maturation","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Mineral","Taste: Pepper","Taste: Smoky","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: White Cherry","Taste: White Peach","Under $100","Year: NV"],"price":9799,"price_min":9799,"price_max":9799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":555904073756,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ARL_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4454822445165,"product_id":56603050012,"position":1,"created_at":"2019-02-22T10:36:39+11:00","updated_at":"2019-02-22T10:36:50+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-AR-Lenoble-Terroirs-Extra-Brut-Rose.jpg?v=1550792210","variant_ids":[555904073756]},"available":true,"name":"AR Lenoble Terroirs Extra Brut Rosé - Single","public_title":"Single","options":["Single"],"price":9799,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-AR-Lenoble-Terroirs-Extra-Brut-Rose.jpg?v=1550792210"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-AR-Lenoble-Terroirs-Extra-Brut-Rose.jpg?v=1550792210","options":["Please Select"],"content":"\u003cp\u003eDusty pink in colour with low dosage (extra brut) combined with mineral-driven Chardonnay from the Grand Cru village of Chouilly (shou-yi) which makes up the 88% of the blend with the remainder of the Pinot noir being sourced from plots in a Premier Cru region called Bisseuil (say it with me 'Bis-soy').\u003c\/p\u003e\n\u003cp\u003eWhen White cherries are in season in champagne, they are quite simply as good as any cherry except, lighter and fresher which highlights this wine. Add to this fleshy white peach with pepper spice and the nose comes alive.\u003c\/p\u003e\n\u003cp\u003eThe palate is creamy, savoury and filled mineral expression and light, smoky tones. Overall there is a charm to this wine that integrates the finesse of the fruit, subtle use of oak, low dosage with underlying complexity from reserve wines. This is understated, well-crafted Rosé champagne. Try this if you prefer fresh, chardonnay-driven champagne styles.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLed by supremely talented and very passionate brother and sister duo Antoine and Anne Malassagne, this vineyard is one to watch. Located in Damery this 100% family owned and operated estate consistently turns out impressive champagnes and has recently been awarded the Chairman’s Trophy at the Champagne and Sparkling Wine Awards 2017 in London. This is one of our favourite producers in Champagne and their wines speak for themselves. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe low dosage and clean acidity with red fruit notes making this super classy rose suitable to partnering with duck or quail if you can find it topped with a cherry sauce. The acidity will balance the richness of the meat. Serve with a medley of crunchy vegetables.\u003c\/p\u003e"}
Laurent-Perrier
Laurent-Perrier Brut Cuvée Rosé LIMITED EDITION Kerrie Hess Design
Gift Pack
NV
Tours-Sur-Marne
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $132.05 (?)
{"id":1416386936941,"title":"Laurent-Perrier Brut Cuvée Rosé LIMITED EDITION Kerrie Hess Design","handle":"laurent-perrier-brut-cuvee-rose-kerrie-hess","description":"\u003cp\u003eLaurent-Perrier, one of the finest champagne houses in the world has collaborated with Australian artist and illustrator Kerrie Hess to create a limited edition Cuvée Rosé Gift Box to celebrate its cherished Cuvée Rosé and the \u003cstrong\u003e50\u003csup\u003eth\u003c\/sup\u003e anniversary\u003c\/strong\u003e of this iconic champagne.\u003c\/p\u003e\n\u003cp\u003eCreated in 1968, Cuvée Rosé was developed from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality and is widely regarded as the benchmark of its category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKerrie’s\u003c\/strong\u003e illustration for the gift box was inspired by her time in Paris and captures the Parisian romance of enjoying Cuvee Rosé amongst the city’s most well known landmarks including the Eiffel Tower and The Pont Alexandre III Bridge. The pink water-coloured tones are inspired by the hues and sensory characteristics of the champagne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat to expect?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignee method, 48hr to 72 hr skin contact only. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bernard de Nonancourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e","published_at":"2018-09-18T15:46:29+10:00","created_at":"2018-09-17T17:15:52+10:00","vendor":"Laurent-Perrier","type":"Gift Pack","tags":["$100-200","Exclusive","Region: Tours-Sur-Marne","Taste: Berry Fruits","Taste: Black Cherry","Taste: Blood Orange","Taste: Pinot Noir Dominant","Taste: Redcurrant","Taste: Saignee","Taste: Vinous","Year: NV"],"price":13999,"price_min":13999,"price_max":13999,"available":true,"price_varies":false,"compare_at_price":14999,"compare_at_price_min":14999,"compare_at_price_max":14999,"compare_at_price_varies":false,"variants":[{"id":13223387332717,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_ROSE_K_HESS","requires_shipping":true,"taxable":true,"featured_image":{"id":3992545525869,"product_id":1416386936941,"position":2,"created_at":"2018-09-17T17:27:29+10:00","updated_at":"2018-09-17T17:27:29+10:00","alt":null,"width":1500,"height":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-1.jpg?v=1537169249","variant_ids":[13223387332717]},"available":true,"name":"Laurent-Perrier Brut Cuvée Rosé LIMITED EDITION Kerrie Hess Design - Single","public_title":"Single","options":["Single"],"price":13999,"weight":1000,"compare_at_price":14999,"inventory_quantity":21,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-2.jpg?v=1537169247","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-1.jpg?v=1537169249"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-2.jpg?v=1537169247","options":["Please Select"],"content":"\u003cp\u003eLaurent-Perrier, one of the finest champagne houses in the world has collaborated with Australian artist and illustrator Kerrie Hess to create a limited edition Cuvée Rosé Gift Box to celebrate its cherished Cuvée Rosé and the \u003cstrong\u003e50\u003csup\u003eth\u003c\/sup\u003e anniversary\u003c\/strong\u003e of this iconic champagne.\u003c\/p\u003e\n\u003cp\u003eCreated in 1968, Cuvée Rosé was developed from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality and is widely regarded as the benchmark of its category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKerrie’s\u003c\/strong\u003e illustration for the gift box was inspired by her time in Paris and captures the Parisian romance of enjoying Cuvee Rosé amongst the city’s most well known landmarks including the Eiffel Tower and The Pont Alexandre III Bridge. The pink water-coloured tones are inspired by the hues and sensory characteristics of the champagne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat to expect?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignee method, 48hr to 72 hr skin contact only. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bernard de Nonancourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Rosé
Rosé
NV
Mareuil-Sur-Aÿ
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $113.05 (?)
{"id":59767816220,"title":"Billecart-Salmon Brut Rosé","handle":"billecart-salmon-brut-rose-nv","description":"\u003cp\u003e- Elegant, classy and sophisticated Rosé style that is savoury and fresh\u003c\/p\u003e\n\u003cp\u003e- A highly regarded rosé champagne the world over\u003c\/p\u003e\n\u003cp\u003e- Enjoy with lightly smoked salmon with citrus and extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThis is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eTo maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eJournalist review\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSome 20% of Billecart’s production is rosé (400,000 bottles), claimed to be the biggest proportion of rosé among Champagne’s larger houses (though Moët may have just caught up). The utter restraint of the house places delicate rosés very close to its heart, dubbed internally ‘champagne rosé’ rather than ‘rosé champagne’. Antoine recounts a tasting in which he\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003epoured the wine into black glasses for sommeliers. Not one identified it as a rosé. ‘When my grandfather began producing rosés in the early 1960s, most thought it a fanciful, artificial wine \u003c\/span\u003e\u003cspan\u003ethat lacked purity,’ he recalls. ‘He persevered, convinced it would have its place. Those sceptics are now making their own!’ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale- \u003c\/span\u003e\u003cspan\u003esalmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvée has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly \u003c\/span\u003e\u003cspan\u003epersistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine, creamy bead. Enjoy it in its ravishing youth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-09-06T12:42:15+10:00","created_at":"2017-09-06T12:48:40+10:00","vendor":"Billecart-Salmon","type":"Rosé","tags":["$100-200","gift guide","Region: Mareuil-Sur-Aÿ","Rose","Stainless Steel Fermentation","Taste: Barrel-maturation","Taste: Citrus","Taste: Citrus fruit","Taste: Creamy","Taste: Malolactic Fermention","Taste: Pink Grapefruit","Taste: Red Fruit","Taste: Rosé","Taste: Texture","Year: NV"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":13499,"compare_at_price_min":13499,"compare_at_price_max":13499,"compare_at_price_varies":false,"variants":[{"id":653366362140,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3753626828909,"product_id":59767816220,"position":1,"created_at":"2018-07-26T08:25:59+10:00","updated_at":"2018-07-26T08:25:59+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1532557559","variant_ids":[653366362140]},"available":true,"name":"Billecart-Salmon Brut Rosé - Single","public_title":"Single","options":["Single"],"price":11999,"weight":1000,"compare_at_price":13499,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3113942234710"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1532557559"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1532557559","options":["Please select"],"content":"\u003cp\u003e- Elegant, classy and sophisticated Rosé style that is savoury and fresh\u003c\/p\u003e\n\u003cp\u003e- A highly regarded rosé champagne the world over\u003c\/p\u003e\n\u003cp\u003e- Enjoy with lightly smoked salmon with citrus and extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThis is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eTo maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eJournalist review\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSome 20% of Billecart’s production is rosé (400,000 bottles), claimed to be the biggest proportion of rosé among Champagne’s larger houses (though Moët may have just caught up). The utter restraint of the house places delicate rosés very close to its heart, dubbed internally ‘champagne rosé’ rather than ‘rosé champagne’. Antoine recounts a tasting in which he\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003epoured the wine into black glasses for sommeliers. Not one identified it as a rosé. ‘When my grandfather began producing rosés in the early 1960s, most thought it a fanciful, artificial wine \u003c\/span\u003e\u003cspan\u003ethat lacked purity,’ he recalls. ‘He persevered, convinced it would have its place. Those sceptics are now making their own!’ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale- \u003c\/span\u003e\u003cspan\u003esalmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvée has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly \u003c\/span\u003e\u003cspan\u003epersistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine, creamy bead. Enjoy it in its ravishing youth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
De Sousa
De Sousa Rosé
Brut Rosé
NV
Avize
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Club Price $103.55 (?)
{"id":1375719882861,"title":"De Sousa Rosé","handle":"de-sousa-rose-brut-nv-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHow about this soft, red-fruited rosé, flowing on the palate with a creamy-mineral texture, cherry kernel deliciousness and framed by a little tannic grip on the finish. The pinot noir red wine addition accounts for just 8% and contributes notes of wild strawberry, anise and some spice. The majority of this wine is as you might have guessed, chardonnay sourced from Avize, Grauves and Cuis.\u003c\/p\u003e\n\u003cp\u003eAll of De Sousa wines are certified \u003cstrong\u003eOrganic\u003c\/strong\u003e and \u003cstrong\u003eBiodynamic\u003c\/strong\u003e with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eThe base vintage is from the 2014 harvest. Dosage sits at a reasonable 7 g\/L. This remains unfined and unfiltered so a small deposit may occur.\u003c\/p\u003e\n\u003cp\u003eBottled: 08 \/ 04 \/ 2015 Disgorged: 15 \/ 06 \/ 16\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmperor\u003c\/strong\u003e is proud to be the exclusive import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\nThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes.\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eHave it with some ocean trout. Salmon blinis are always a firm favourite with this style of Rosé.\u003c\/p\u003e","published_at":"2018-07-26T10:01:42+10:00","created_at":"2018-07-25T16:10:40+10:00","vendor":"De Sousa","type":"Brut Rosé","tags":["$100-200","Biodynamic","Brut","Club wines","Exclusive","Grower","New Arrival","Organic","Pinot Noir Red Wine","Region: Avize","Rose","Taste: Biodynamic","Taste: Campari","Taste: Chardonnay Dominant","Taste: Cherry Kernel","Taste: Creamy","Taste: Mineral","Taste: Red Fruits","Taste: Rose petals","Taste: Spice","Taste: Strawberry","Year: NV"],"price":10999,"price_min":10999,"price_max":10999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12519424098413,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4454846136429,"product_id":1375719882861,"position":1,"created_at":"2019-02-22T10:40:42+11:00","updated_at":"2019-02-22T10:40:48+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1550792448","variant_ids":[12519424098413]},"available":true,"name":"De Sousa Rosé - Single","public_title":"Single","options":["Single"],"price":10999,"weight":1000,"compare_at_price":null,"inventory_quantity":113,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1550792448"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1550792448","options":["Please select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHow about this soft, red-fruited rosé, flowing on the palate with a creamy-mineral texture, cherry kernel deliciousness and framed by a little tannic grip on the finish. The pinot noir red wine addition accounts for just 8% and contributes notes of wild strawberry, anise and some spice. The majority of this wine is as you might have guessed, chardonnay sourced from Avize, Grauves and Cuis.\u003c\/p\u003e\n\u003cp\u003eAll of De Sousa wines are certified \u003cstrong\u003eOrganic\u003c\/strong\u003e and \u003cstrong\u003eBiodynamic\u003c\/strong\u003e with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eThe base vintage is from the 2014 harvest. Dosage sits at a reasonable 7 g\/L. This remains unfined and unfiltered so a small deposit may occur.\u003c\/p\u003e\n\u003cp\u003eBottled: 08 \/ 04 \/ 2015 Disgorged: 15 \/ 06 \/ 16\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmperor\u003c\/strong\u003e is proud to be the exclusive import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\nThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes.\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eHave it with some ocean trout. Salmon blinis are always a firm favourite with this style of Rosé.\u003c\/p\u003e"}
Bollinger
Bollinger Brut Rosé
Rosé
NV
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Club Price $113.05 (?)
{"id":59786002460,"title":"Bollinger Brut Rosé","handle":"bollinger-brut-rose-nv","description":"\u003cp\u003e- Well-made and richer style of rosé with pinot noir taking the lead\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Perfectly seared salmon with tarragon sauce and a crunchy side-salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Renowned house working with oak barrels and pinot noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis rosé is made using just 6% of red wine as Bollinger make quite powerful red wine that has been aged in barrel for 12 months. Pinot noir makes up 62% of the blend with 24% chardonnay and 14% pinot meunier.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt is matured in 3-5 years and they use between 50-60% reserve wines. The outcome is red citrus fruit like pink grapefruit and blood orange, plus fresh raspberries and a star anise spice accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt has a crunchy and fresh palate, with swathes of fresh redcurrant and cherry kernel - kirsch-like.There is a little bite on the finish from the tannin too which provides a pleasurable drying finish. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis rose is one of our favourites - it is delicate with rose and fresh strawberry notes but with the biscuity fullness and structure you would expect on classic Bollinger Special Cuvee. You could serve this cuvee any day time of the day but it is best with white meats or smoked salmon. We suggest a perfectly seared salmon with tarragon sauce and a crunchy side-salad. \u003c\/p\u003e","published_at":"2017-09-06T12:52:59+10:00","created_at":"2017-09-06T12:56:26+10:00","vendor":"Bollinger","type":"Rosé","tags":["$100-200","50-60% reserve wines","Pinot Noir Red Wine","Rose","Taste: Barrel-maturation","Taste: blood orange","Taste: Cherry","Taste: fresh raspberries","Taste: Kirsch","Taste: Mineral","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: redcurrant","Taste: star anise spice","valentine","Year: NV"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":13999,"compare_at_price_min":13999,"compare_at_price_max":13999,"compare_at_price_varies":false,"variants":[{"id":654190280732,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3749813223533,"product_id":59786002460,"position":1,"created_at":"2018-07-25T20:33:04+10:00","updated_at":"2018-07-25T20:33:04+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Rose-Champagne-Emperor.jpg?v=1532514784","variant_ids":[654190280732]},"available":true,"name":"Bollinger Brut Rosé - Single","public_title":"Single","options":["Single"],"price":11999,"weight":1000,"compare_at_price":13999,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3052853078450"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Rose-Champagne-Emperor.jpg?v=1532514784"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Rose-Champagne-Emperor.jpg?v=1532514784","options":["Please select"],"content":"\u003cp\u003e- Well-made and richer style of rosé with pinot noir taking the lead\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Perfectly seared salmon with tarragon sauce and a crunchy side-salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Renowned house working with oak barrels and pinot noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis rosé is made using just 6% of red wine as Bollinger make quite powerful red wine that has been aged in barrel for 12 months. Pinot noir makes up 62% of the blend with 24% chardonnay and 14% pinot meunier.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt is matured in 3-5 years and they use between 50-60% reserve wines. The outcome is red citrus fruit like pink grapefruit and blood orange, plus fresh raspberries and a star anise spice accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt has a crunchy and fresh palate, with swathes of fresh redcurrant and cherry kernel - kirsch-like.There is a little bite on the finish from the tannin too which provides a pleasurable drying finish. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis rose is one of our favourites - it is delicate with rose and fresh strawberry notes but with the biscuity fullness and structure you would expect on classic Bollinger Special Cuvee. You could serve this cuvee any day time of the day but it is best with white meats or smoked salmon. We suggest a perfectly seared salmon with tarragon sauce and a crunchy side-salad. \u003c\/p\u003e"}
Laurent-Perrier
Laurent-Perrier Brut Cuvée Rosé Saignée
Saignée
NV
Tours-Sur-Marne
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Club Price $103.55 (?)
{"id":63607341084,"title":"Laurent-Perrier Brut Cuvée Rosé Saignée","handle":"laurent-perrier-rose-nv","description":"\u003cp class=\"p1\"\u003e- One of the most important \u003cspan\u003erosés of its time and o\u003c\/span\u003eur go-to rosé champagne for pairing with food\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 100% pinot noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Tastes of lots of lively berry fruits, redcurrant and blood orange\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignée method, 48hr to 72hr skin contact only. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bernard de Nonancourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e","published_at":"2017-09-08T12:41:37+10:00","created_at":"2017-09-08T12:43:13+10:00","vendor":"Laurent-Perrier","type":"Saignée","tags":["$100-200","Region: Tours-Sur-Marne","Taste: Berry Fruits","Taste: Black Cherry","Taste: Blood Orange","Taste: Pinot Noir Dominant","Taste: Redcurrant","Taste: Saignee","Taste: Vinous","Year: NV"],"price":10999,"price_min":10999,"price_max":10999,"available":true,"price_varies":false,"compare_at_price":12999,"compare_at_price_min":12999,"compare_at_price_max":12999,"compare_at_price_varies":false,"variants":[{"id":739010445340,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588729213037,"product_id":63607341084,"position":1,"created_at":"2018-05-05T18:58:32+10:00","updated_at":"2018-05-05T18:58:54+10:00","alt":"Laurent-Perrier Brut Cuvée Rosé Saignée Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1525510734","variant_ids":[739010445340]},"available":true,"name":"Laurent-Perrier Brut Cuvée Rosé Saignée - Single","public_title":"Single","options":["Single"],"price":10999,"weight":1000,"compare_at_price":12999,"inventory_quantity":24,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3258438000001"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1525510734"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1525510734","options":["Please Select"],"content":"\u003cp class=\"p1\"\u003e- One of the most important \u003cspan\u003erosés of its time and o\u003c\/span\u003eur go-to rosé champagne for pairing with food\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 100% pinot noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Tastes of lots of lively berry fruits, redcurrant and blood orange\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignée method, 48hr to 72hr skin contact only. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bernard de Nonancourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e"}
Benoit Marguet
Benoit Marguet Shaman Rosé 15
Rosé
NV
Ambonnay
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Club Price $98.80 (?)
{"id":1497634963565,"title":"Benoit Marguet Shaman Rosé 15","handle":"benoit-marguet-shaman-rosee-15","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAny dishes that are spice-rubbed (Pork, Chicken), slightly smoked like Salmon or ham plus roast vegetables like capsicum, sweet potato and the like.\u003c\/p\u003e","published_at":"2017-07-11T16:47:21+10:00","created_at":"2018-12-10T09:44:20+11:00","vendor":"Benoit Marguet","type":"Rosé","tags":["Biodynamic","Biodynamic producer","Extra Brut","Grower","malo-lactic fermenation","Organic","Region: Ambonnay","Taste: Barrel-maturation","Taste: Biodynamic Producer","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red delicious","Taste: Sulphur Free","Taste: Technical","Taste: Vegan","Taste: Vegetarian Friendly","Taste: wild raspberry","Taste: Wild Strawberry","Taste: Wild Yeasts","Year: NV"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924812095597,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGUET_SHAMAN_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4319650480237,"product_id":1497634963565,"position":1,"created_at":"2018-12-10T09:56:54+11:00","updated_at":"2018-12-10T09:57:19+11:00","alt":"Benoit-Marguet-Shaman-15-rose-emperor-champagne","width":700,"height":675,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-15-rose-emperor-champagne.jpg?v=1544396239","variant_ids":[13924812095597]},"available":true,"name":"Benoit Marguet Shaman Rosé 15 - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-15-rose-emperor-champagne.jpg?v=1544396239"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-15-rose-emperor-champagne.jpg?v=1544396239","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAny dishes that are spice-rubbed (Pork, Chicken), slightly smoked like Salmon or ham plus roast vegetables like capsicum, sweet potato and the like.\u003c\/p\u003e"}
Pierre Gimonnet
Pierre Gimonnet 1er Cru Blanc de Rosé
Brut Rosé
Epernay
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $94.05 (?)
{"id":54973005852,"title":"Pierre Gimonnet 1er Cru Blanc de Rosé","handle":"pierre-gimonnet-blanc-de-rose","description":"\u003cp class=\"p1\"\u003e\"Gimonnet’s cracking and cleverly named rosé is just 8% red wine (not least because it costs him almost €15 a litre to buy) blended with his vintage Gastronome cuvée – his blanc de blancs with the most body. Charged with 50% grand cru chardonnay, the result upholds its mantra of sustaining the mouthfeel, persistence and surging bath-salts chalk minerality of the Côte des Blancs with great accomplishment, touched with the palest salmon pink hue and the lightest reflections of white cherries and strawberry hull. Delightfully restrained and refreshingly tense, it’s more about crystalline precision than flavour. One of the most refreshing apéritif rosés this year, serve it like a delicate blanc de blancs, not like a rosé.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer - The Champagne Guide\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e92% chardonnay – 25.5% Chouilly for fruit and elegance, 16.5% Cramant for plumpness, 10% Oger for masculine structure and spicy minerality, 9% Vertus for exotic flavours, 32% Cuis for vivacity and freshness; 8% 2014 and 2013 pinot noir red wine from Bouzy; aged on lees 18–24 months; 6.5g\/L dosage; 13,363 bottles; DIAM closure\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e About the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ehe difference between a good wine and an exceptional wine is only a question of very, very small details, but we must focus on every detail all of the time,’ declares Didier Gimonnet, who oversees his family’s glorious estate with his brother, Olivier. The champagnes of Pierre Gimonnet \u0026amp; Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvée sings its aspiration of ‘precision, purity and minerality’, each speaking articulately of its place in the northern Côte des Blancs through expressive, chalky minerality, without one molecule of detail out of place. With high-strung tension, crystalline structure and rapier-sharp precision, these are blanc de blancs champagnes charged with an energy that will sustain them long indeed. They represent some of the best-value apéritif champagnes of all.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-12-10T10:22:34+11:00","created_at":"2017-09-04T23:32:08+10:00","vendor":"Pierre Gimonnet","type":"Brut Rosé","tags":["artisan","Region: Epernay","Rose","Taste: Cherry","Taste: Red Apple","Taste: Red Wine Pinot Noir","Under $100"],"price":9995,"price_min":9995,"price_max":9995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":543083560988,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_GIMONNET_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4319665422445,"product_id":54973005852,"position":1,"created_at":"2018-12-10T10:21:15+11:00","updated_at":"2018-12-10T10:21:15+11:00","alt":null,"width":640,"height":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Gimonnet-Fils-Rose-de-Blancs-emperor-champagne.jpg?v=1544397675","variant_ids":[543083560988]},"available":true,"name":"Pierre Gimonnet 1er Cru Blanc de Rosé - Single","public_title":"Single","options":["Single"],"price":9995,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3490920000155"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Gimonnet-Fils-Rose-de-Blancs-emperor-champagne.jpg?v=1544397675"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Gimonnet-Fils-Rose-de-Blancs-emperor-champagne.jpg?v=1544397675","options":["Please Select"],"content":"\u003cp class=\"p1\"\u003e\"Gimonnet’s cracking and cleverly named rosé is just 8% red wine (not least because it costs him almost €15 a litre to buy) blended with his vintage Gastronome cuvée – his blanc de blancs with the most body. Charged with 50% grand cru chardonnay, the result upholds its mantra of sustaining the mouthfeel, persistence and surging bath-salts chalk minerality of the Côte des Blancs with great accomplishment, touched with the palest salmon pink hue and the lightest reflections of white cherries and strawberry hull. Delightfully restrained and refreshingly tense, it’s more about crystalline precision than flavour. One of the most refreshing apéritif rosés this year, serve it like a delicate blanc de blancs, not like a rosé.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer - The Champagne Guide\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e92% chardonnay – 25.5% Chouilly for fruit and elegance, 16.5% Cramant for plumpness, 10% Oger for masculine structure and spicy minerality, 9% Vertus for exotic flavours, 32% Cuis for vivacity and freshness; 8% 2014 and 2013 pinot noir red wine from Bouzy; aged on lees 18–24 months; 6.5g\/L dosage; 13,363 bottles; DIAM closure\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e About the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ehe difference between a good wine and an exceptional wine is only a question of very, very small details, but we must focus on every detail all of the time,’ declares Didier Gimonnet, who oversees his family’s glorious estate with his brother, Olivier. The champagnes of Pierre Gimonnet \u0026amp; Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvée sings its aspiration of ‘precision, purity and minerality’, each speaking articulately of its place in the northern Côte des Blancs through expressive, chalky minerality, without one molecule of detail out of place. With high-strung tension, crystalline structure and rapier-sharp precision, these are blanc de blancs champagnes charged with an energy that will sustain them long indeed. They represent some of the best-value apéritif champagnes of all.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Philippe Fourrier
Philippe Fourrier Rosé
Saignée
NV
Baroville
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $84.55 (?)
{"id":211292553244,"title":"Philippe Fourrier Rosé","handle":"philippe-fourrier-brut-rose-saignee","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis a blend of 100% pinot noir, with all fruit being sourced from rather steep slopes in the family's vineyard in Baroville. Winemaker Julien macerates the juice on it's skins for about 24 hours to extract that\u003c\/span\u003e deep ruby red colour. There are intense aromas of candied red fruits and juicy raspberry. This flows on to the palate showing ripe red fruits, with cranberry, red cherry and satsuma plum. There is light and fine tannin providing some structure and the finish displays a sweet spice with some savoury notes.\u003c\/p\u003e\n\u003cp\u003eIf you are getting into champagne via red wine then it may be an idea to try a Saignee style Rosé as it is the closest way to bridge the gap and discover something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWe have only fond things to say about the Fourrier family. Fourth generation heirs Mathilde, Julien and Stephanie now run the house on behalf of this passionate family, whose vineyards are located in the deep south of the Champagne region in the Cote de Bar. Mathilde is familiar with the Australian market and landscape after spending a considerable period of time here in 2016, learning about her market. Young and extremely passionate, Julien Fourrier has taken over the wine making reins and is producing some quality cuvees. This is truly a family affair and a great example of a grower champagne from the south who is marking their mark globally. These wines are exceptional good quality and great value. \u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is a food wine for sure. The saignée deserves dishes with rich proteins and fruit sauces. A firm favourite would be something like a roast beef tenderloin with red currant sauce or perhaps a local lamb souvlaki cooked on charcoal with chunky salad and pitta bread.\u003c\/p\u003e","published_at":"2017-09-08T13:30:17+10:00","created_at":"2017-10-12T13:15:00+11:00","vendor":"Philippe Fourrier","type":"Saignée","tags":["Grower","Region: Baroville","Sustainable","Taste: Aged 3 Years on Lees","Taste: Plum","Taste: red cherry","Taste: Saignee","Taste: Savoury","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Wild Raspberry","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2977020018716,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_FOURRIER_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3749845500013,"product_id":211292553244,"position":1,"created_at":"2018-07-25T20:55:53+10:00","updated_at":"2018-07-25T20:55:53+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philippe-Fourrier-Rose-Champagne-Emperor.jpg?v=1532516153","variant_ids":[2977020018716]},"available":true,"name":"Philippe Fourrier Rosé - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philippe-Fourrier-Rose-Champagne-Emperor.jpg?v=1532516153"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philippe-Fourrier-Rose-Champagne-Emperor.jpg?v=1532516153","options":["Please Select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis a blend of 100% pinot noir, with all fruit being sourced from rather steep slopes in the family's vineyard in Baroville. Winemaker Julien macerates the juice on it's skins for about 24 hours to extract that\u003c\/span\u003e deep ruby red colour. There are intense aromas of candied red fruits and juicy raspberry. This flows on to the palate showing ripe red fruits, with cranberry, red cherry and satsuma plum. There is light and fine tannin providing some structure and the finish displays a sweet spice with some savoury notes.\u003c\/p\u003e\n\u003cp\u003eIf you are getting into champagne via red wine then it may be an idea to try a Saignee style Rosé as it is the closest way to bridge the gap and discover something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWe have only fond things to say about the Fourrier family. Fourth generation heirs Mathilde, Julien and Stephanie now run the house on behalf of this passionate family, whose vineyards are located in the deep south of the Champagne region in the Cote de Bar. Mathilde is familiar with the Australian market and landscape after spending a considerable period of time here in 2016, learning about her market. Young and extremely passionate, Julien Fourrier has taken over the wine making reins and is producing some quality cuvees. This is truly a family affair and a great example of a grower champagne from the south who is marking their mark globally. These wines are exceptional good quality and great value. \u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is a food wine for sure. The saignée deserves dishes with rich proteins and fruit sauces. A firm favourite would be something like a roast beef tenderloin with red currant sauce or perhaps a local lamb souvlaki cooked on charcoal with chunky salad and pitta bread.\u003c\/p\u003e"}
Devaux
Devaux Cuvée D Brut Rosé
Rosé
NV
Côte des Bar
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $84.55 (?)
{"id":1400153604205,"title":"Devaux Cuvée D Brut Rosé","handle":"devaux-cuvee-d-rose-brut-champagne","description":"\u003cp\u003eDid we just arrive in Provence? We could swear from the light salmon-orange colour and that savoury yet fragrant raspberry, redcurrant and faint white pepper that we were drinking a Provençal style Rosé with bubbles. \u003c\/p\u003e\n\u003cp\u003eThis is a subtle and elegant style with lots of soft red fruit charm and graceful acidity. Great sensation on the tongue with the extended aging providing plenty of mouthfeel, texture and freshness at the same time.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy juicy, savoury styles of Rosé then dive into this with some friends. This is on par with any Grande Marque Rosé and in some instances better. There, we said it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePinot noir 55% from Côte des Bar (with 10 % red addition) and Chardonnay 45% coming from the Côte des Blancs. First pressing juices only from selected vineyards including a majority of «Coeur de cuvée» pressing juices. It is also a low dosage at 6 g\/l.\u003c\/p\u003e\n\u003cp\u003e---------------------------------------------------------------------------------\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"This marries strawberry and cherry fruits with subtly complex pastry and grilled nuts to fine effect. The palate has a toast thread that feeds through a long, fleshy and elegant finish.\u003cbr\u003e A really polished, great Champagne.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in the far south of Champagne in an area known as the Cotes des Bar, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. It is a really well produced range of wines which will totally satisfy your guests at a soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe're thinking of a good ol' fashioned Prawn Cocktail but perhaps a bit fancier, a là Heston Blumenthal. Schmancy sauce, King or Tiger prawns and crisp iceberg lettuce. 'Microphone hits the floor.'\u003c\/p\u003e","published_at":"2018-09-11T15:04:18+10:00","created_at":"2018-08-22T19:26:33+10:00","vendor":"Devaux","type":"Rosé","tags":["Region: Côte des Bar","Taste: 40% Reserve Wines","Taste: Creamy","Taste: Perpetual Solera","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Redcurrant","Taste: Savoury","Taste: White Pepper","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12988987801709,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEVAUX_CUVEE_D_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3882781769837,"product_id":1400153604205,"position":1,"created_at":"2018-08-22T19:31:16+10:00","updated_at":"2018-08-22T19:31:16+10:00","alt":null,"width":804,"height":2664,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1534930276","variant_ids":[12988987801709]},"available":true,"name":"Devaux Cuvée D Brut Rosé - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3277762308058"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1534930276"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1534930276","options":["Please select"],"content":"\u003cp\u003eDid we just arrive in Provence? We could swear from the light salmon-orange colour and that savoury yet fragrant raspberry, redcurrant and faint white pepper that we were drinking a Provençal style Rosé with bubbles. \u003c\/p\u003e\n\u003cp\u003eThis is a subtle and elegant style with lots of soft red fruit charm and graceful acidity. Great sensation on the tongue with the extended aging providing plenty of mouthfeel, texture and freshness at the same time.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy juicy, savoury styles of Rosé then dive into this with some friends. This is on par with any Grande Marque Rosé and in some instances better. There, we said it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePinot noir 55% from Côte des Bar (with 10 % red addition) and Chardonnay 45% coming from the Côte des Blancs. First pressing juices only from selected vineyards including a majority of «Coeur de cuvée» pressing juices. It is also a low dosage at 6 g\/l.\u003c\/p\u003e\n\u003cp\u003e---------------------------------------------------------------------------------\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"This marries strawberry and cherry fruits with subtly complex pastry and grilled nuts to fine effect. The palate has a toast thread that feeds through a long, fleshy and elegant finish.\u003cbr\u003e A really polished, great Champagne.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in the far south of Champagne in an area known as the Cotes des Bar, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. It is a really well produced range of wines which will totally satisfy your guests at a soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe're thinking of a good ol' fashioned Prawn Cocktail but perhaps a bit fancier, a là Heston Blumenthal. Schmancy sauce, King or Tiger prawns and crisp iceberg lettuce. 'Microphone hits the floor.'\u003c\/p\u003e"}
Veuve Clicquot
Veuve Clicquot Brut Rose
Rosé
NV
Reims
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Club Price $103.55 (?)
{"id":218808778780,"title":"Veuve Clicquot Brut Rose","handle":"veuve-clicquot-brut-rose-nv","description":"\u003cp\u003e- One of the most recognisable champagnes in the world\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant rosé\u003c\/p\u003e\n\u003cp\u003e- Dinner party staple\u003c\/p\u003e\n\u003cp\u003eA copper coloured rosé champagne that is bursting with red fruit aromas. One of the first rosé champagnes created in 1818 that withstands the test of time. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little over 200 years ago, Madame Clicquot re-invented the rosé champagne by blending red wine from the Bouzy region with still white wine. Through this revolutionary process, not only did Madame Clicquot completely changed the way rosé champagne is made, she unknowingly shaped the future of her champagne house by making it one of the most iconic champagne houses in the world! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"This is a lesson in what a difference 12% red wine can make in a blend, particularly in the hands of one of the finest red wine houses in all of Champagne.\u003c\/p\u003e\n\u003cp\u003eIn its medium salmon guise, this is \u003cspan\u003ean elegant, refined and pretty rosé, in an appealingly fruit-focused style of vibrant strawberries, red cherries and red apple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot noir takes a confident lead in a fleshy and full mid-palate which coasts into a long finish of accurate line. The brioche, nougat and roast almond of lees maturity \u003c\/span\u003e\u003cspan\u003eare more prominent in the 2012 base than usual, beautifully supporting its fruit presence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTannins are impeccably handled, leaving lively acidity to define the structure, uninterrupted by \u003c\/span\u003e\u003cspan\u003ewell-integrated dosage. The 2012 base represents a particularly distinguished Clicquot Rosé.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eArguably, the most recognisable champagne brand in the world. The yellow adorned on their labels – looks orange but is in fact the colour of the great Madame Clicquots’ favourite duck egg yolk. An established and major segment of the Louis Vuitton Moet Hennessy stable, Monsieur Dominique Demarville, is only the 10\u003csup\u003eth\u003c\/sup\u003e cellar master in 240 years at the great house. The non-vintage Clicquot has been a dinner party staple for many a year and brings with it an approachable style that has a dominance of pinot noir and meunier with a large proportion of reserve wines. Look out for the non-vintage rosé, which is identical in production to its NV brother but with the addition of 12% red wine from some of the best grand cru sites; Ambonnay, Bouzy, Verzy and Verzenay. The rosé has been flying under the radar for too long and deserves your attention.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a summertime soiree wine which will wow your guests. Serve at your party with canapés. For something unique and sophisticated try a fig halved and topped with some prosciutto ham, mascarpone cheese and a dollop of strawberry puree. \u003c\/p\u003e","published_at":"2017-09-05T16:40:38+10:00","created_at":"2017-10-14T06:54:24+11:00","vendor":"Veuve Clicquot","type":"Rosé","tags":["$100-200","750ml","Brut","Grande Marque","Region: Reims","Rose","Spring Racing","Taste: Brioche","Taste: Lees","Taste: Nougat","Taste: Pinot Noir Red WIne","Taste: Red Apple","Taste: Red Cherry","Taste: Stainless Steel Fermentation","Taste: Strawberry","topsell","valentine","Year: NV"],"price":10999,"price_min":10999,"price_max":10999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3134863310876,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"V_CLICQ_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4454871236717,"product_id":218808778780,"position":1,"created_at":"2019-02-22T10:47:36+11:00","updated_at":"2019-02-22T10:47:43+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Veuve_Clicquot_Brut_Rose_-_NV.jpg?v=1550792863","variant_ids":[3134863310876]},"available":true,"name":"Veuve Clicquot Brut Rose - Single","public_title":"Single","options":["Single"],"price":10999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3049614003417"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Veuve_Clicquot_Brut_Rose_-_NV.jpg?v=1550792863"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Veuve_Clicquot_Brut_Rose_-_NV.jpg?v=1550792863","options":["Please Select"],"content":"\u003cp\u003e- One of the most recognisable champagnes in the world\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant rosé\u003c\/p\u003e\n\u003cp\u003e- Dinner party staple\u003c\/p\u003e\n\u003cp\u003eA copper coloured rosé champagne that is bursting with red fruit aromas. One of the first rosé champagnes created in 1818 that withstands the test of time. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little over 200 years ago, Madame Clicquot re-invented the rosé champagne by blending red wine from the Bouzy region with still white wine. Through this revolutionary process, not only did Madame Clicquot completely changed the way rosé champagne is made, she unknowingly shaped the future of her champagne house by making it one of the most iconic champagne houses in the world! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"This is a lesson in what a difference 12% red wine can make in a blend, particularly in the hands of one of the finest red wine houses in all of Champagne.\u003c\/p\u003e\n\u003cp\u003eIn its medium salmon guise, this is \u003cspan\u003ean elegant, refined and pretty rosé, in an appealingly fruit-focused style of vibrant strawberries, red cherries and red apple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot noir takes a confident lead in a fleshy and full mid-palate which coasts into a long finish of accurate line. The brioche, nougat and roast almond of lees maturity \u003c\/span\u003e\u003cspan\u003eare more prominent in the 2012 base than usual, beautifully supporting its fruit presence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTannins are impeccably handled, leaving lively acidity to define the structure, uninterrupted by \u003c\/span\u003e\u003cspan\u003ewell-integrated dosage. The 2012 base represents a particularly distinguished Clicquot Rosé.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eArguably, the most recognisable champagne brand in the world. The yellow adorned on their labels – looks orange but is in fact the colour of the great Madame Clicquots’ favourite duck egg yolk. An established and major segment of the Louis Vuitton Moet Hennessy stable, Monsieur Dominique Demarville, is only the 10\u003csup\u003eth\u003c\/sup\u003e cellar master in 240 years at the great house. The non-vintage Clicquot has been a dinner party staple for many a year and brings with it an approachable style that has a dominance of pinot noir and meunier with a large proportion of reserve wines. Look out for the non-vintage rosé, which is identical in production to its NV brother but with the addition of 12% red wine from some of the best grand cru sites; Ambonnay, Bouzy, Verzy and Verzenay. The rosé has been flying under the radar for too long and deserves your attention.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a summertime soiree wine which will wow your guests. Serve at your party with canapés. For something unique and sophisticated try a fig halved and topped with some prosciutto ham, mascarpone cheese and a dollop of strawberry puree. \u003c\/p\u003e"}
Charles Collin
Charles Collin Brut Rosé
Brut Rosé
NV
Cotes des Bar
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Club Price $79.80 (?)
{"id":1614544830573,"title":"Charles Collin Brut Rosé","handle":"charles-collin-brut-rose","description":"\u003cp\u003eThis is a fun, bright and energetic style of rosé. The colour is salmon-pink, highlighting the addition of 10% Pinot noir as a still wine and adds some power allowing this stellar cuvee to marry up to a huge range of dishes. The nose is filled with notes of fresh raspberry, pink grapefruit and tangy pomegranate.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the vinosity of this wine is offset by freshness of wild strawberries, and delicate red fruits. The finish is long with a complex and elegant breadth of flavours. A personal favourite of our in-house Sommelier.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eSavoury styled rosé, works great with soft white cheese - Chaource (a Cheese from Champagne) is excellent with this. Another option would be grilled prawns with a paella \/ gumbo affair. \u003c\/p\u003e","published_at":"2019-05-03T15:49:53+10:00","created_at":"2019-04-08T08:30:19+10:00","vendor":"Charles Collin","type":"Brut Rosé","tags":["Exclusive","New Arrival","Region: Cotes des Bar","Rose","Taste: Aged 3 Years on Lees","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Pomegranate","Taste: Raspberry","Taste: Red Fruit","Under $100","Year: NV"],"price":8499,"price_min":8499,"price_max":8499,"available":true,"price_varies":false,"compare_at_price":8995,"compare_at_price_min":8995,"compare_at_price_max":8995,"compare_at_price_varies":false,"variants":[{"id":15319771873389,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CHARLES_COLLIN_ROSE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Collin Brut Rosé","public_title":null,"options":["Default Title"],"price":8499,"weight":1000,"compare_at_price":8995,"inventory_quantity":159,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Rose-Emperor-Champagne.jpg?v=1567417394"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Rose-Emperor-Champagne.jpg?v=1567417394","options":["Title"],"content":"\u003cp\u003eThis is a fun, bright and energetic style of rosé. The colour is salmon-pink, highlighting the addition of 10% Pinot noir as a still wine and adds some power allowing this stellar cuvee to marry up to a huge range of dishes. The nose is filled with notes of fresh raspberry, pink grapefruit and tangy pomegranate.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the vinosity of this wine is offset by freshness of wild strawberries, and delicate red fruits. The finish is long with a complex and elegant breadth of flavours. A personal favourite of our in-house Sommelier.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eSavoury styled rosé, works great with soft white cheese - Chaource (a Cheese from Champagne) is excellent with this. Another option would be grilled prawns with a paella \/ gumbo affair. \u003c\/p\u003e"}
G.H. Mumm
G.H. Mumm Brut Rosé NV
Brut Rosé
NV
Reims
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Club Price $60.80 (?)
{"id":252995993628,"title":"G.H. Mumm Brut Rosé NV","handle":"gh-mumm-brut-rose-nv","description":"\u003cp\u003eUsing the Cordon Rouge flagship as its foundation, the Mumm Rosé is a worthy summer choice. Soft dusty pink in colour, the wine has clean expressive fruit characters with cherry, strawberry, grapefruit and spice. This wine has enough body and savoury characters to partner with food or delightful on a warm day as an aperitif. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eServe this wine with a charcuterie board of jamon, prosciutto and red wine washed cheese. Happy days.\u003c\/p\u003e","published_at":"2017-09-08T13:07:06+10:00","created_at":"2017-10-18T19:38:57+11:00","vendor":"G.H. Mumm","type":"Brut Rosé","tags":["Best Value","Brut","Region: Reims","Rose","Spring Racing","Taste: Cherry","Taste: Creamy","Taste: Grapefruit","Taste: No Malo-lactic Fermentation","Taste: No Malolactic Fermentation","Taste: Stainless Steel Fermentation","Taste: Strawberry","Year: NV"],"price":6499,"price_min":6499,"price_max":6499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3717075042332,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MUMM_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4454918389869,"product_id":252995993628,"position":1,"created_at":"2019-02-22T10:58:01+11:00","updated_at":"2019-02-22T10:58:07+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-_-G.H.-Mumm-Brut-Rose-NV-_-Brut-Rose-_-NV.jpg?v=1550793487","variant_ids":[3717075042332]},"available":true,"name":"G.H. Mumm Brut Rosé NV - Single","public_title":"Single","options":["Single"],"price":6499,"weight":1000,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3043700104330"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-_-G.H.-Mumm-Brut-Rose-NV-_-Brut-Rose-_-NV.jpg?v=1550793487"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-_-G.H.-Mumm-Brut-Rose-NV-_-Brut-Rose-_-NV.jpg?v=1550793487","options":["Please Select"],"content":"\u003cp\u003eUsing the Cordon Rouge flagship as its foundation, the Mumm Rosé is a worthy summer choice. Soft dusty pink in colour, the wine has clean expressive fruit characters with cherry, strawberry, grapefruit and spice. This wine has enough body and savoury characters to partner with food or delightful on a warm day as an aperitif. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eServe this wine with a charcuterie board of jamon, prosciutto and red wine washed cheese. Happy days.\u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Brut Rosé Reserve
Brut Rosé
NV
Reims
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Club Price $131.10 (?)
{"id":61843472412,"title":"Charles Heidsieck Brut Rosé Reserve","handle":"charles-heidsieck-brut-reserve-rose-nv","description":"\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of rosé be confident in your choice here.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e","published_at":"2017-09-07T10:36:50+10:00","created_at":"2017-09-07T10:38:30+10:00","vendor":"Charles Heidsieck","type":"Brut Rosé","tags":["$100-200","Base Vintage: 2008","Brut Rosé","Region: Reims","Taste: Aged 8 Years on Lees","Taste: Apricot","Taste: Mineral","Taste: Peach","Taste: Rhubarb","Taste: Salty","Taste: White Peach","Year: NV"],"price":13800,"price_min":13800,"price_max":13800,"available":true,"price_varies":false,"compare_at_price":14500,"compare_at_price_min":14500,"compare_at_price_max":14500,"compare_at_price_varies":false,"variants":[{"id":706796781596,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEID_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3749814435949,"product_id":61843472412,"position":1,"created_at":"2018-07-25T20:34:14+10:00","updated_at":"2018-07-25T20:34:14+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854","variant_ids":[706796781596]},"available":true,"name":"Charles Heidsieck Brut Rosé Reserve - Single","public_title":"Single","options":["Single"],"price":13800,"weight":1000,"compare_at_price":14500,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854","options":["Please select"],"content":"\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of rosé be confident in your choice here.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e"}
Drappier
Drappier Rosé de Saignée
Blanc de Blancs
NV
Urville
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $87.40 (?)
{"id":1603365011565,"title":"Drappier Rosé de Saignée","handle":"drappier-rose-de-saignee","description":"\u003cp class=\"p1\"\u003eHave you ever heard of the term vinous? Vinosity means to resemble a 'winey' character its entirety. If we are being upfront, so is this wine. Filled with black fruit, wild raspberry and ruby grapefruit. This will wake the senses and remind you what good rosé champagne looks like. Made in the traditional Saignée or better known as 'maceration-method', so dark in colour, towards coral.\u003c\/p\u003e\n\u003cp\u003eThis is full-flavoured, with a little bitter cherry, aperol-like with a clean fruit driven palate. If you like light red wine, this is almost like a Burgundy with bubbles.\u003c\/p\u003e\n\u003cp\u003eWe would suggest having this with some food, see our suggestion below. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade using maceration method (Saignée - in french meaning to bleed). Low-pressure presses are used and all the juice is gravity-fed to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering. 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees. Dosage: 6 g\/L\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe love the sheer juiciness and fruit drive in this wine with a little tannic grip, so we thought let's go with a seared tuna steak or any variation of duck you may like.\u003c\/p\u003e","published_at":"2018-11-14T21:44:54+11:00","created_at":"2019-04-02T10:18:43+11:00","vendor":"Drappier","type":"Blanc de Blancs","tags":["Club wines","Exclusive","Low Sulphur","Region: Urville","Taste: Aged 3 Years on Lees","Taste: Creamy","Taste: Floral","Taste: Malolactic Fermention","Taste: No Filtration","Taste: Organic","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Saignee","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Taste: wild raspberry","Year: NV"],"price":9299,"price_min":9299,"price_max":9299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15262840750189,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4771870539885,"product_id":1603365011565,"position":1,"created_at":"2019-04-02T10:21:13+11:00","updated_at":"2019-04-02T10:21:13+11:00","alt":null,"width":565,"height":737,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1554160873","variant_ids":[15262840750189]},"available":true,"name":"Drappier Rosé de Saignée - Single","public_title":"Single","options":["Single"],"price":9299,"weight":1000,"compare_at_price":null,"inventory_quantity":177,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3469380630417"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1554160873"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1554160873","options":["Please select"],"content":"\u003cp class=\"p1\"\u003eHave you ever heard of the term vinous? Vinosity means to resemble a 'winey' character its entirety. If we are being upfront, so is this wine. Filled with black fruit, wild raspberry and ruby grapefruit. This will wake the senses and remind you what good rosé champagne looks like. Made in the traditional Saignée or better known as 'maceration-method', so dark in colour, towards coral.\u003c\/p\u003e\n\u003cp\u003eThis is full-flavoured, with a little bitter cherry, aperol-like with a clean fruit driven palate. If you like light red wine, this is almost like a Burgundy with bubbles.\u003c\/p\u003e\n\u003cp\u003eWe would suggest having this with some food, see our suggestion below. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade using maceration method (Saignée - in french meaning to bleed). Low-pressure presses are used and all the juice is gravity-fed to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering. 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees. Dosage: 6 g\/L\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe love the sheer juiciness and fruit drive in this wine with a little tannic grip, so we thought let's go with a seared tuna steak or any variation of duck you may like.\u003c\/p\u003e"}
Perrier Jouet
Perrier Jouët Blason Rosé NV
Rosé
Epernay
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $113.05 (?)
{"id":63665012764,"title":"Perrier Jouët Blason Rosé NV","handle":"perrier-jouet-blason-rose-brut-champagne","description":"\u003cdiv class=\"page\" title=\"Page 141\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The aspiration for Blason Rosé is an elegant colour and fruity style, created with red wine of fruity aromas, strong colour and soft tannin. Perrier-Jouët has been making rosé since 1959 and is currently increasing its production, \u003c\/span\u003e\u003cspan\u003ethough only makes it in vintages in which the red wine is of sufficient quality. A\u003c\/span\u003e\u003cspan\u003e wine of medium-salmon hue and primary strawberry, raspberry and \u003c\/span\u003e\u003cspan\u003eeven persimmon fruit. Acidity and dosage are evenly married, though firm, grainy tannins lend grip, dusty dryness and texture to the finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% pinot noir, 25% meunier, 25% chardonnay; Grand Brut base with 15% red wine from Vincelles and Les Riceys; 15% reserves up to 10 years of age; DIAM closure; 200,000 bottles\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerrier-Jouët was founded in 1811 by Pierre-Nicolas-Marie Perrier, who added the maiden name of his wife, Adele Jouët, to create the house. \u003c\/span\u003e\u003cspan\u003eEstablished in the heart of Épernay, Perrier-Jouët quickly began to build an international following from its success in exporting to foreign markets. Early entry to the UK (1815) meant that by 1847 exports represented nearly ninety per cent of House sales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis European success allowed the family to increase their vineyard holdings, hand-picking land in the grand cru villages of Aÿ, Avize, Cramant, Mailly. When replanting vines they focused on chardonnay, bringing the lightness to the Perrier-Jouët wines which is still a characteristic of the wines today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe Maison suggests pairing their Blason Rosé with fresh seafood dishes like sashimi or \u003cspan\u003ebriny caviar which stand up well to the wine's fruity start, buttery finish and richness of the tipple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-09-24T12:05:08+10:00","created_at":"2017-09-08T13:30:10+10:00","vendor":"Perrier Jouet","type":"Rosé","tags":["Region: Epernay","Rosé","Taste: Berry Fruits","Taste: Fresh","Taste: Les Riceys Red Wine","Taste: Pastry","Taste: Persimmon","Taste: Pink Grapefruit","Taste: Raspberry","Taste: Red Fruit","Taste: SIlky","Taste: Stainless Steel Fermentation","Taste: Strawberry","Taste: Toasty"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":739823091740,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PJ-BLASON-ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4606959714413,"product_id":63665012764,"position":1,"created_at":"2019-03-05T17:40:58+11:00","updated_at":"2019-03-05T17:41:09+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Blason-Rose-Emperor-Champagne.jpg?v=1551768069","variant_ids":[739823091740]},"available":true,"name":"Perrier Jouët Blason Rosé NV - Single","public_title":"Single","options":["Single"],"price":11999,"weight":1000,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3113880105318"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Blason-Rose-Emperor-Champagne.jpg?v=1551768069"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Blason-Rose-Emperor-Champagne.jpg?v=1551768069","options":["Please Select"],"content":"\u003cdiv class=\"page\" title=\"Page 141\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The aspiration for Blason Rosé is an elegant colour and fruity style, created with red wine of fruity aromas, strong colour and soft tannin. Perrier-Jouët has been making rosé since 1959 and is currently increasing its production, \u003c\/span\u003e\u003cspan\u003ethough only makes it in vintages in which the red wine is of sufficient quality. A\u003c\/span\u003e\u003cspan\u003e wine of medium-salmon hue and primary strawberry, raspberry and \u003c\/span\u003e\u003cspan\u003eeven persimmon fruit. Acidity and dosage are evenly married, though firm, grainy tannins lend grip, dusty dryness and texture to the finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% pinot noir, 25% meunier, 25% chardonnay; Grand Brut base with 15% red wine from Vincelles and Les Riceys; 15% reserves up to 10 years of age; DIAM closure; 200,000 bottles\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerrier-Jouët was founded in 1811 by Pierre-Nicolas-Marie Perrier, who added the maiden name of his wife, Adele Jouët, to create the house. \u003c\/span\u003e\u003cspan\u003eEstablished in the heart of Épernay, Perrier-Jouët quickly began to build an international following from its success in exporting to foreign markets. Early entry to the UK (1815) meant that by 1847 exports represented nearly ninety per cent of House sales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis European success allowed the family to increase their vineyard holdings, hand-picking land in the grand cru villages of Aÿ, Avize, Cramant, Mailly. When replanting vines they focused on chardonnay, bringing the lightness to the Perrier-Jouët wines which is still a characteristic of the wines today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe Maison suggests pairing their Blason Rosé with fresh seafood dishes like sashimi or \u003cspan\u003ebriny caviar which stand up well to the wine's fruity start, buttery finish and richness of the tipple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Hure Freres
Huré Frères Insouciance Brut Rosé
Rosé
NV
Ludes
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $87.40 (?)
{"id":1403621834861,"title":"Huré Frères Insouciance Brut Rosé","handle":"hure-freres-insouciance-rose-champagne","description":"\u003cp\u003eYou are looking at a refined, pretty and savoury style of Rosé from this excellent producer. The fruit profile is not your usual berry profile but leaning more towards more crunchy, tart and juicy red fruits like pomegranate and redcurrant. Add to this a poised mineral structure and light spice, the result is a delight. We are seeing more and more of these styles of Rosé which is lifting the quality of the category as whole and making our champagne experience all the more pleasurable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e40% pinot noir 35% meunier with 25% chardonnay. Reserve wines are at around 30-35% with 20 months on lees and a judicious use of 6 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003cp\u003eTiny quantities are made each year and even smaller allocations to Australia.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the nonvintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\nChargrilled quail with rose and pomegranate","published_at":"2018-09-05T12:55:20+10:00","created_at":"2018-08-28T10:16:31+10:00","vendor":"Hure Freres","type":"Rosé","tags":["artisan","Best Value","Brut","Grower","Kyri's Selection","New Arrival","Organic","Region: Ludes","Taste: Chalky","Taste: Cinnamon","Taste: Fresh","Taste: Juicy","Taste: Mineral","Taste: Pomegranate","Taste: Red Fruit","Taste: Redcurrant","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":9299,"price_min":9299,"price_max":9299,"available":true,"price_varies":false,"compare_at_price":11999,"compare_at_price_min":11999,"compare_at_price_max":11999,"compare_at_price_varies":false,"variants":[{"id":13023119638637,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HURE_INSOUCIANCE_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3936513425517,"product_id":1403621834861,"position":1,"created_at":"2018-09-05T12:54:47+10:00","updated_at":"2018-09-05T12:54:47+10:00","alt":null,"width":507,"height":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1536116087","variant_ids":[13023119638637]},"available":true,"name":"Huré Frères Insouciance Brut Rosé - Single","public_title":"Single","options":["Single"],"price":9299,"weight":1000,"compare_at_price":11999,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1536116087"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1536116087","options":["Size"],"content":"\u003cp\u003eYou are looking at a refined, pretty and savoury style of Rosé from this excellent producer. The fruit profile is not your usual berry profile but leaning more towards more crunchy, tart and juicy red fruits like pomegranate and redcurrant. Add to this a poised mineral structure and light spice, the result is a delight. We are seeing more and more of these styles of Rosé which is lifting the quality of the category as whole and making our champagne experience all the more pleasurable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e40% pinot noir 35% meunier with 25% chardonnay. Reserve wines are at around 30-35% with 20 months on lees and a judicious use of 6 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003cp\u003eTiny quantities are made each year and even smaller allocations to Australia.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the nonvintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\nChargrilled quail with rose and pomegranate"}
Brimoncourt
Brimoncourt Brut Rosé
Rosé
NV
Aÿ
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Club Price $89.30 (?)
{"id":59994144796,"title":"Brimoncourt Brut Rosé","handle":"brimoncourt-brut-rose-nv","description":"\u003cp\u003eAromas of rosehip, raspberry and bergamot (Earl Grey tea), which are vibrant and alluring. To taste, there is lots of juicy red fruit and some tannin which provides a wonderfully drying palate with 'raspberry-like' acidity and a moussy creaminess.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt is a blend of 35% chardonnay, which provides elegance and finesse, 40% pinot noir for structure and colour and 25% of pinot meunier for fruit-driven aromas. The colour is a gorgeous orange-pink hue.\u003c\/p\u003e\n\u003cp\u003eYou will be impressed with this. Give it a go and surprise your friend or loved one by bringing it for lunch or dinner. This is a real treat.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house, led by a dynamic and adventurous gentleman by the name of Alexandre Cornot? Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eYour guests will be mightily impressed with this gorgeous cuvee on a balmy afternoon, served up with wedges of Chaource cheese and quality Italian prosciutto. \u003c\/p\u003e","published_at":"2017-09-06T13:54:51+10:00","created_at":"2017-09-06T14:10:30+10:00","vendor":"Brimoncourt","type":"Rosé","tags":["gift guide","Region: Aÿ","Rose","Taste: Bergamot","Taste: Chalk","Taste: Clean","Taste: Fresh","Taste: Raspberry","Taste: Rosehip","Year: NV"],"price":9499,"price_min":9499,"price_max":9499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":663382818844,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRIMON_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4454981206125,"product_id":59994144796,"position":1,"created_at":"2019-02-22T11:11:40+11:00","updated_at":"2019-02-22T11:11:46+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1550794306","variant_ids":[663382818844]},"available":true,"name":"Brimoncourt Brut Rosé - Single","public_title":"Single","options":["Single"],"price":9499,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760169960023"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1550794306"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1550794306","options":["Please select"],"content":"\u003cp\u003eAromas of rosehip, raspberry and bergamot (Earl Grey tea), which are vibrant and alluring. To taste, there is lots of juicy red fruit and some tannin which provides a wonderfully drying palate with 'raspberry-like' acidity and a moussy creaminess.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt is a blend of 35% chardonnay, which provides elegance and finesse, 40% pinot noir for structure and colour and 25% of pinot meunier for fruit-driven aromas. The colour is a gorgeous orange-pink hue.\u003c\/p\u003e\n\u003cp\u003eYou will be impressed with this. Give it a go and surprise your friend or loved one by bringing it for lunch or dinner. This is a real treat.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house, led by a dynamic and adventurous gentleman by the name of Alexandre Cornot? Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eYour guests will be mightily impressed with this gorgeous cuvee on a balmy afternoon, served up with wedges of Chaource cheese and quality Italian prosciutto. \u003c\/p\u003e"}
Gosset
Gosset Grand Brut Rosé
Brut Rosé
NV
Epernay
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Club Price $106.40 (?)
{"id":63453003804,"title":"Gosset Grand Brut Rosé","handle":"gosset-grand-rose-brut-nv","description":"\u003cp\u003eBeing a 50:50 blend of pinot noir and chardonnay and a small addition of between 8-9% pinot noir red wine, this style of Rosé definitely has a lighter touch. It's fresh and delicate with the nose leaning more towards light red florals, redcurrants, strawberry and some spice.\u003c\/p\u003e\n\u003cp\u003eThe palate is balanced and mouthwatering with well-defined tannin adding in some smoky, savoury notes. Where's the food? Although delicious for a glass or so, the vibrant acidity, juicy cherry fruit and little bite from the tannin makes this more of a food wine. The structure would suggest comfortably sitting in the cellar for a few years, IF you can resist the temptation.\u003c\/p\u003e\n\u003cp\u003eOur tasting panel thought:\u003c\/p\u003e\n\u003cp\u003e\"Aroma opens up to cherry, raspberry and petite berries with high tones of fresh flower.\" Alexandre Rougeot - Director of Clos Cachet Fine Wine Imports. \u003c\/p\u003e\n\u003cp\u003e\"Earthy style with grippy tannin and chewy red fruit particularly strawberry and raspberry. Savoury finish, delicious.\" Kyla Kirkpatrick - The Champagne Dame\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malolactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eIf you are feeling fancy, try seared pigeon with red currant sauce and pomme purée (posh mash potato) or go for a lobster roll with Kewpie mayonnaise in a brioche bun.\u003c\/p\u003e","published_at":"2017-09-08T10:31:18+10:00","created_at":"2017-09-08T10:34:25+10:00","vendor":"Gosset","type":"Brut Rosé","tags":["Brut Rosé","Region: Epernay","Taste: Cherry","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Pinot Noir Red WIne","Taste: Raspberry","Taste: Savoury","Taste: Spice","Taste: Strawberry","Year: NV"],"price":11299,"price_min":11299,"price_max":11299,"available":true,"price_varies":false,"compare_at_price":13699,"compare_at_price_min":13699,"compare_at_price_max":13699,"compare_at_price_varies":false,"variants":[{"id":736620085276,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GOSSET_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588800417901,"product_id":63453003804,"position":1,"created_at":"2018-05-05T20:04:16+10:00","updated_at":"2018-05-05T20:04:35+10:00","alt":"Gosset Grand Brut Rosé Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1525514675","variant_ids":[736620085276]},"available":true,"name":"Gosset Grand Brut Rosé - Single","public_title":"Single","options":["Single"],"price":11299,"weight":1200,"compare_at_price":13699,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3353210000078"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1525514675"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1525514675","options":["Please select"],"content":"\u003cp\u003eBeing a 50:50 blend of pinot noir and chardonnay and a small addition of between 8-9% pinot noir red wine, this style of Rosé definitely has a lighter touch. It's fresh and delicate with the nose leaning more towards light red florals, redcurrants, strawberry and some spice.\u003c\/p\u003e\n\u003cp\u003eThe palate is balanced and mouthwatering with well-defined tannin adding in some smoky, savoury notes. Where's the food? Although delicious for a glass or so, the vibrant acidity, juicy cherry fruit and little bite from the tannin makes this more of a food wine. The structure would suggest comfortably sitting in the cellar for a few years, IF you can resist the temptation.\u003c\/p\u003e\n\u003cp\u003eOur tasting panel thought:\u003c\/p\u003e\n\u003cp\u003e\"Aroma opens up to cherry, raspberry and petite berries with high tones of fresh flower.\" Alexandre Rougeot - Director of Clos Cachet Fine Wine Imports. \u003c\/p\u003e\n\u003cp\u003e\"Earthy style with grippy tannin and chewy red fruit particularly strawberry and raspberry. Savoury finish, delicious.\" Kyla Kirkpatrick - The Champagne Dame\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malolactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eIf you are feeling fancy, try seared pigeon with red currant sauce and pomme purée (posh mash potato) or go for a lobster roll with Kewpie mayonnaise in a brioche bun.\u003c\/p\u003e"}
Apollonis
Apollonis 'Theodorine' Rosé Brut
Brut Rosé
NV
Festigny
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Club Price $80.75 (?)
{"id":1632889602157,"title":"Apollonis 'Theodorine' Rosé Brut","handle":"apollonis-theodorine-rose-brut","description":"\u003cp\u003eThis has jumped straight into our charts as one of the best Rosé’s we’ve tasted in a while. We love the freshness and energy and we are sure you will be thoroughly impressed.\u003c\/p\u003e\n\u003cp\u003eBaked strawberry, French pastry, soft creamy palate with pink grapefruit. Great line of acidity with a bright and fresh palate with some delicate grip and a slightly smoky finish. \u003c\/p\u003e\n\u003cp\u003eMade up of 50% Chardonnay, 30% Meunier and 20% Pinot Noir, 10% of which is red wine. All the fruit is sourced exclusively from Michel’s vineyards in Festigny.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (hve) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity. \u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes\u003c\/p\u003e\n\u003cp\u003eThat getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eProduction is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIt’s a classic and a bit of a favourite at Emperor, Salmon blini’s with crème fraiche, Atlantic Salmon Caviar and some dill. This combination is a sensation with elegant Rosé like this.\u003c\/p\u003e","published_at":"2019-04-24T13:30:49+10:00","created_at":"2019-04-24T13:21:39+10:00","vendor":"Apollonis","type":"Brut Rosé","tags":["Club wines","Exclusive","Grower","Kyri's Selection","Premier Cru","Region: Festigny","Reserve Wines","Rosé","Sustainable","Taste: Baked Strawberry","Taste: Barrel-maturation","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Mineral","Taste: Pastry","Taste: Pink Grapefruit","Taste: Smokey","Taste: Stainless Steel Fermentation","Taste: Texture","Under $100","Year: NV"],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":9999,"compare_at_price_min":9999,"compare_at_price_max":9999,"compare_at_price_varies":false,"variants":[{"id":15463024754797,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"APOLONIS_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4868935712877,"product_id":1632889602157,"position":1,"created_at":"2019-04-24T13:28:43+10:00","updated_at":"2019-04-24T13:29:49+10:00","alt":"Apollonis-Theodorine-Rose-Brut-Michel-Loriot-Emperor-Champagne","width":303,"height":1108,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Champagne_Theodorine_Rose.jpg?v=1556076589","variant_ids":[15463024754797]},"available":true,"name":"Apollonis 'Theodorine' Rosé Brut - Single","public_title":"Single","options":["Single"],"price":8500,"weight":1000,"compare_at_price":9999,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3588760000241"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Champagne_Theodorine_Rose.jpg?v=1556076589"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Champagne_Theodorine_Rose.jpg?v=1556076589","options":["Please Select"],"content":"\u003cp\u003eThis has jumped straight into our charts as one of the best Rosé’s we’ve tasted in a while. We love the freshness and energy and we are sure you will be thoroughly impressed.\u003c\/p\u003e\n\u003cp\u003eBaked strawberry, French pastry, soft creamy palate with pink grapefruit. Great line of acidity with a bright and fresh palate with some delicate grip and a slightly smoky finish. \u003c\/p\u003e\n\u003cp\u003eMade up of 50% Chardonnay, 30% Meunier and 20% Pinot Noir, 10% of which is red wine. All the fruit is sourced exclusively from Michel’s vineyards in Festigny.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (hve) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity. \u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes\u003c\/p\u003e\n\u003cp\u003eThat getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eProduction is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIt’s a classic and a bit of a favourite at Emperor, Salmon blini’s with crème fraiche, Atlantic Salmon Caviar and some dill. This combination is a sensation with elegant Rosé like this.\u003c\/p\u003e"}
Pierre Paillard
Pierre Paillard 'Les Terres Roses' Bouzy Grand Cru XIII
Rosé Extra Brut
Bouzy
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Club Price $98.80 (?)
{"id":105217228828,"title":"Pierre Paillard 'Les Terres Roses' Bouzy Grand Cru XIII","handle":"pierre-paillard-les-terres-roses-bouzy-grand-cru","description":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The partridge-eye coloured Bouzy Grand Cru Rosé Les Terres Roses 'XIII' is a 2013 assemblage of 65% chardonnay and 35% pinot noir, of \u003c\/span\u003e\u003cspan\u003ewhich 7% is added as red wine. It has a long and fruit-driven finish. This is simply great and \u003c\/span\u003e\u003cspan\u003ewell-structured rosé! You are gonna have to buy it. \u003c\/span\u003e\u003cspan\u003eThere is so much precision and pure fruit here!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eStephan Reinhardt - The Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"With a bouncy, lively bead and bright acidity, this is \u003c\/span\u003e\u003cspan\u003eopen-knit and accessible, offering flavors of black raspberry, kirsch, biscuit and fresh ginger. Delivers a clean, minerally finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlison Napjus - Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eAs suggested by the house, scampi and lobster are a good fit, along with Japanese style dishes.\u003c\/p\u003e","published_at":"2017-09-19T12:24:52+10:00","created_at":"2017-09-19T12:26:38+10:00","vendor":"Pierre Paillard","type":"Rosé Extra Brut","tags":["Extra Brut","Grower","Region: Bouzy","Rose","Sustainable","Sustainable Viticulture","Taste: Biscuit","Taste: Black Raspberyy","Taste: Bright Acids","Taste: Cherry","Taste: Extra Brut","Taste: Ginger","Taste: Grand Cru","Taste: Kirsch","Taste: Mineral","Taste: Pinot Noir Red WIne","Taste: Sustainable Viticulture"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1021212721180,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_PAILLARD_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3744126238829,"product_id":105217228828,"position":1,"created_at":"2018-07-24T16:18:45+10:00","updated_at":"2018-07-24T16:18:45+10:00","alt":null,"width":1200,"height":2175,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Les-Terres-Roses-XIII-Emperor-Champagne.jpg?v=1532413125","variant_ids":[1021212721180]},"available":true,"name":"Pierre Paillard 'Les Terres Roses' Bouzy Grand Cru XIII - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Les-Terres-Roses-XIII-Emperor-Champagne.jpg?v=1532413125"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Les-Terres-Roses-XIII-Emperor-Champagne.jpg?v=1532413125","options":["Please Select"],"content":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The partridge-eye coloured Bouzy Grand Cru Rosé Les Terres Roses 'XIII' is a 2013 assemblage of 65% chardonnay and 35% pinot noir, of \u003c\/span\u003e\u003cspan\u003ewhich 7% is added as red wine. It has a long and fruit-driven finish. This is simply great and \u003c\/span\u003e\u003cspan\u003ewell-structured rosé! You are gonna have to buy it. \u003c\/span\u003e\u003cspan\u003eThere is so much precision and pure fruit here!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eStephan Reinhardt - The Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"With a bouncy, lively bead and bright acidity, this is \u003c\/span\u003e\u003cspan\u003eopen-knit and accessible, offering flavors of black raspberry, kirsch, biscuit and fresh ginger. Delivers a clean, minerally finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlison Napjus - Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eAs suggested by the house, scampi and lobster are a good fit, along with Japanese style dishes.\u003c\/p\u003e"}
Bruno Paillard
Bruno Paillard Premiere Cuvée Rosé
Rosé Extra Brut
NV
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $132.05 (?)
{"id":695969251356,"title":"Bruno Paillard Premiere Cuvée Rosé","handle":"bruno-paillard-premiere-cuvee-rose","description":"\u003cp\u003e\u003cspan\u003e\"A pretty and restrained rosé of ultra-pale salmon hue and elegant pomegranate, strawberry and \u003c\/span\u003e\u003cspan\u003ewatermelon flavours. In time, flickers of black cherries emerge. It’s lighter on its feet and more subtle than previous blends, with a delicate and graceful air, driven by a structure of fine chalk \u003c\/span\u003e\u003cspan\u003eminerality. The September 2014 disgorgement is a delightful union between elegant structure, expressive fruit presence and characterful intrigue.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eBeing such a fine Rosé that is elegant and mineral driven, we think a poached salmon with sliced fennel and 'pomme fondant' or mashed potatoes (it always sounds better in French!) would be an ideal pairing. \u003c\/p\u003e","published_at":"2018-04-03T09:27:00+10:00","created_at":"2018-04-03T08:57:36+10:00","vendor":"Bruno Paillard","type":"Rosé Extra Brut","tags":["Brut","Family Owned","gift guide","Kyri's Selection","Region: Reims","Taste: 40% Reserve Wines","Taste: Aged 4 Years on Lees","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pastry","Taste: Pinot Noir Dominant","Taste: Pomegranate","Taste: Raspberry","Taste: Rich","Taste: Strawberry","Taste: Watermelon","Year: NV"],"price":13999,"price_min":13999,"price_max":13999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8099159277596,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRUNO_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586749042797,"product_id":695969251356,"position":1,"created_at":"2018-05-04T18:33:24+10:00","updated_at":"2018-05-05T23:58:17+10:00","alt":"Bruno Paillard Premiere Cuvée Rosé Extra Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-premiere-cuvee-rose-champagne-image.jpg?v=1525528697","variant_ids":[8099159277596]},"available":true,"name":"Bruno Paillard Premiere Cuvée Rosé - Single","public_title":"Single","options":["Single"],"price":13999,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-premiere-cuvee-rose-champagne-image.jpg?v=1525528697"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-premiere-cuvee-rose-champagne-image.jpg?v=1525528697","options":["Please select"],"content":"\u003cp\u003e\u003cspan\u003e\"A pretty and restrained rosé of ultra-pale salmon hue and elegant pomegranate, strawberry and \u003c\/span\u003e\u003cspan\u003ewatermelon flavours. In time, flickers of black cherries emerge. It’s lighter on its feet and more subtle than previous blends, with a delicate and graceful air, driven by a structure of fine chalk \u003c\/span\u003e\u003cspan\u003eminerality. The September 2014 disgorgement is a delightful union between elegant structure, expressive fruit presence and characterful intrigue.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eBeing such a fine Rosé that is elegant and mineral driven, we think a poached salmon with sliced fennel and 'pomme fondant' or mashed potatoes (it always sounds better in French!) would be an ideal pairing. \u003c\/p\u003e"}
Etienne Calsac
Etienne Calsac Rosé de Craie
Brut Rosé
NV
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $113.05 (?)
{"id":56526143516,"title":"Etienne Calsac Rosé de Craie","handle":"etienne-calsac-rose-de-craie-brut-nv","description":"\u003cp\u003e\"This is made from majority chardonnay (86%) and the remainder pinot noir. The name 'Rosé de Craie' translates to rosé of chalk indicating a style to expect. The nose is delicate, aromatic with a slight herbal note surrounded by some cherry kernel. Full malo-lactic fermentation on this wine lends to a softer palate and well-balanced fruit-to-acid-and-tannin ratio. This is definitely more towards savoury in style rather than fruit-driven. Regardless this is a wonderful example of modern rosé champagne.\"\u003c\/p\u003e\n\u003cp\u003eKyri Christodoulou - Emperor Champagne Club Manager\u003c\/p\u003e\n\u003cp\u003e\"The bouquet leads with breadcrumb, cherry pip, red fruit and chalkiness. There is strength and precision in this wine and the palate is vibrant showcasing the velvet line of the bubbles. The finish is a combination of chalky-mineral definition.\"\u003c\/p\u003e\n\u003cp\u003eAlex Rougeot - Director Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 3 hectares.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\nWe love the mineral interplay with fruit and acids with this wine. Try some Crayfish with a lobster bisque to make the wine pop. If you like red meat, seared pigeon with redcurrant sauce would tap into the light tannin and fruit profile. If you want our classic take try the lobster roll from \u003cmeta charset=\"utf-8\"\u003eSupernormal - Fresh Lobster, Brioche buns, Kewpie mayo with some Sriracha spice and iceberg lettuce, just to keep it healthy. \u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2017-08-03T01:45:47+10:00","created_at":"2017-09-05T11:00:17+10:00","vendor":"Etienne Calsac","type":"Brut Rosé","tags":["chardonnay-dominant","Grower","Premier Cru","Rosé","Sustainable","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Cherry","Taste: Cherry Kernel","Taste: Family Grower","Taste: Malolactic Fermention","Taste: Mineral","Taste: Red Fruit","Taste: Savoury","Taste: Vibrant","Under $100","Year: NV"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":553988325404,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"E_CALSAC_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":2589041033325,"product_id":56526143516,"position":1,"created_at":"2018-05-05T23:15:50+10:00","updated_at":"2018-05-05T23:16:21+10:00","alt":"Etienne Calsac Rosé de Craie Brut Rosé Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181","variant_ids":[553988325404]},"available":true,"name":"Etienne Calsac Rosé de Craie - Single","public_title":"Single","options":["Single"],"price":11999,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181","options":["Please Select"],"content":"\u003cp\u003e\"This is made from majority chardonnay (86%) and the remainder pinot noir. The name 'Rosé de Craie' translates to rosé of chalk indicating a style to expect. The nose is delicate, aromatic with a slight herbal note surrounded by some cherry kernel. Full malo-lactic fermentation on this wine lends to a softer palate and well-balanced fruit-to-acid-and-tannin ratio. This i