Rosé

{"id":1413153325165,"title":"'Special Cuvée' Beau Joie Rosé","handle":"bertrand-senencourt-special-cuvee-beau-joie-rose","description":"\u003cp\u003eMost of you have come across the Beau Joie Extra Brut. This is the other sibling, the Rosé. Made from 50:50 Pinot noir and Chardonnay from fruit sourced around Epernay and the Côte des Blancs.  \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"A finely balanced, mouthwatering rosé Champagne, with firm acidity backing flavors of tangy cherry, candied strawberry, toast, smoke and spiced plum. Bright and lively, with a clean mineral finish. Drink now through 2019.\" - Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe most striking feature of this wine is the design which has been inspired by the armour that the knights wore to protect the Kingdom of France and the copper roofs of Paris. The exquisite casing is made from 100% recycled copper and glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% chardonnay and 50% pinot noir, 3.8 g\/l dosage and aged 4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade as a special project by the talented house of Charles Ellner established in 1972. Ellner, who started his journey as a riddler for the local champagne houses, would purchase vineyards as they became available. The family holdings are at some 50 hectares which stretch across all major regions from north to south; Montagne de Reims, Vallee de la Marne, Côte de Blancs, Sezannais and far south in the Aube Valley.The house resides in Epernay and also has vineyards around the hills. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eSmoked Salmon blinis with creme fraiche and dill. \u003c\/p\u003e","published_at":"2018-09-24T20:05:07+10:00","created_at":"2018-09-11T13:49:55+10:00","vendor":"Bertrand Senencourt","type":"Extra Brut Rosé","tags":["Rare Collection","Region: Epernay","Rose","Taste: Aged 4 Years on Lees","Taste: Brioche","Taste: Cherry","Taste: Citrus","Taste: Extra Brut","Taste: Fleshy","Taste: Plum","Taste: Red Fruits","Taste: Spice","Taste: Strawberry","Taste: Tension","Taste: Toast","Year: NV"],"price":24900,"price_min":24900,"price_max":24900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13147157790829,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BEAU_JOIE_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3963844493421,"product_id":1413153325165,"position":1,"created_at":"2018-09-11T13:54:00+10:00","updated_at":"2018-09-11T13:54:00+10:00","alt":null,"width":900,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bertrand-Senencourt-Beau-Joie-Rose-champagne-emperor.jpg?v=1536638040","variant_ids":[13147157790829]},"available":true,"name":"'Special Cuvée' Beau Joie Rosé - Single","public_title":"Single","options":["Single"],"price":24900,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bertrand-Senencourt-Beau-Joie-Rose-champagne-emperor.jpg?v=1536638040"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bertrand-Senencourt-Beau-Joie-Rose-champagne-emperor.jpg?v=1536638040","options":["Please select"],"content":"\u003cp\u003eMost of you have come across the Beau Joie Extra Brut. This is the other sibling, the Rosé. Made from 50:50 Pinot noir and Chardonnay from fruit sourced around Epernay and the Côte des Blancs.  \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"A finely balanced, mouthwatering rosé Champagne, with firm acidity backing flavors of tangy cherry, candied strawberry, toast, smoke and spiced plum. Bright and lively, with a clean mineral finish. Drink now through 2019.\" - Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe most striking feature of this wine is the design which has been inspired by the armour that the knights wore to protect the Kingdom of France and the copper roofs of Paris. The exquisite casing is made from 100% recycled copper and glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% chardonnay and 50% pinot noir, 3.8 g\/l dosage and aged 4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade as a special project by the talented house of Charles Ellner established in 1972. Ellner, who started his journey as a riddler for the local champagne houses, would purchase vineyards as they became available. The family holdings are at some 50 hectares which stretch across all major regions from north to south; Montagne de Reims, Vallee de la Marne, Côte de Blancs, Sezannais and far south in the Aube Valley.The house resides in Epernay and also has vineyards around the hills. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eSmoked Salmon blinis with creme fraiche and dill. \u003c\/p\u003e"}

{"id":54973005852,"title":"Alfred Gratien Classique Brut Rosé","handle":"alfred-gratien-brut-classique-rose","description":"\u003cp\u003eNot all rosés are made equal and in this instance Alfred Gratien have crafted one of elegance and charm. Being more 'old-school' in their wine making approach, they have maintained the house style in being traditional (read 'About the house' below) and captured the vibrancy of the red fruits ever-present in this wine. There is plenty of crunchy red apple, strawberry and cherry rising from the glass and onto the palate. What is most enjoyable about this is the fine grip and presence of minerality and super fine tannin providing a delicate structure and intrigue on the palate, coupled with a creamy and satin-like texture. Still not sure about rosé champagne? You may want to revisit this category and try this. Most of all, rosé loves everyone, guys and girls. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e About the House\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eBased in Epernay, Alfred Gratien are certainly more led towards the traditional approach to champagne production wine making, being; no malo-lactic fermentation (to preserve malic acidity) aged under cork, long ageing (oxidative style) and oak fermentation. They produce approximately 300,000 bottles a year which is considered small in the grand scheme of champagne production. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\nThe rosé category is quite simply the most versatile within champagne and the options are plentiful. If you like fish, you could go a seared tuna steak (still pink in the centre) with Szechuan pepper and beetroot. Perhaps some yum cha pork buns or crispy duck with plum sauce?","published_at":"2017-09-04T23:29:01+10:00","created_at":"2017-09-04T23:32:08+10:00","vendor":"Alfred Gratien","type":"Brut Rosé","tags":["artisan","Base year: 2010","Region: Epernay","Rose","Taste: Barrel-maturation","Taste: Cherry","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Pinot Dominant","Taste: Red Apple","Taste: Red Wine Pinot Noir","Taste: Reserve wines","Taste: Strawberry","Under $100","Year: NV"],"price":9900,"price_min":9900,"price_max":9900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":543083560988,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"A_GRAT_ROSE-SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3753619488877,"product_id":54973005852,"position":1,"created_at":"2018-07-26T08:21:14+10:00","updated_at":"2018-07-26T08:21:14+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Alfred-Gratien-Brut-Rose-Champagne-Emperor.jpg?v=1532557274","variant_ids":[543083560988]},"available":true,"name":"Alfred Gratien Classique Brut Rosé - Single","public_title":"Single","options":["Single"],"price":9900,"weight":1000,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Alfred-Gratien-Brut-Rose-Champagne-Emperor.jpg?v=1532557274"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Alfred-Gratien-Brut-Rose-Champagne-Emperor.jpg?v=1532557274","options":["Please Select"],"content":"\u003cp\u003eNot all rosés are made equal and in this instance Alfred Gratien have crafted one of elegance and charm. Being more 'old-school' in their wine making approach, they have maintained the house style in being traditional (read 'About the house' below) and captured the vibrancy of the red fruits ever-present in this wine. There is plenty of crunchy red apple, strawberry and cherry rising from the glass and onto the palate. What is most enjoyable about this is the fine grip and presence of minerality and super fine tannin providing a delicate structure and intrigue on the palate, coupled with a creamy and satin-like texture. Still not sure about rosé champagne? You may want to revisit this category and try this. Most of all, rosé loves everyone, guys and girls. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e About the House\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eBased in Epernay, Alfred Gratien are certainly more led towards the traditional approach to champagne production wine making, being; no malo-lactic fermentation (to preserve malic acidity) aged under cork, long ageing (oxidative style) and oak fermentation. They produce approximately 300,000 bottles a year which is considered small in the grand scheme of champagne production. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\nThe rosé category is quite simply the most versatile within champagne and the options are plentiful. If you like fish, you could go a seared tuna steak (still pink in the centre) with Szechuan pepper and beetroot. Perhaps some yum cha pork buns or crispy duck with plum sauce?"}

{"id":58595803164,"title":"Besserat de Bellefon Cuvée des Moines Brut Rosé","handle":"besserat-de-bellefon-cuvee-des-moines-rose-brut","description":"\u003cp\u003eThis is a blend mainly pinot meunier (45%) with chardonnay (30%) and pinot noir (25%) with the rosé element coming from 12% of red wine pinot noir from a region in the south of Champagne known as Les Riceys, famed for great rosé wines. Expect lifted red fruits of wild raspberry and redcurrant supported by the classic Besserat creamy and smooth mouthfeel. This is more savoury in style, with no malo-lactic fermentation, which preserves the acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault lead this maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate, which makes them especially suited to pairing with foods of all kinds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis rosé could be served at any time of the day and it work equally well with savoury or subtly sweet dishes. Try skewers of marinated beef and a sundried tomato salsa on a lazy afternoon! \u003c\/p\u003e","published_at":"2017-09-06T02:58:04+10:00","created_at":"2017-09-06T03:02:03+10:00","vendor":"Besserat de Bellefon","type":"Brut Rosé (Low Bar Pressure)","tags":["$100-200","750ml","Brut Rosé","Region: Epernay","Rosé","Taste: Creamy","Taste: Low Bar Pressure","Taste: No Malo-lactic Fermentation","Taste: No Malolactic Fermentation","Taste: Pinot Meunier Dominant","Taste: Pinot Noir Red WIne","Taste: Red Fruit","Taste: Redcurrant","Taste: Savoury","Taste: Wild Raspberry","Year: NV"],"price":11400,"price_min":11400,"price_max":11400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":615378321436,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BESS_CDM_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3753623453805,"product_id":58595803164,"position":1,"created_at":"2018-07-26T08:24:12+10:00","updated_at":"2018-07-26T08:24:12+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1532557452","variant_ids":[615378321436]},"available":true,"name":"Besserat de Bellefon Cuvée des Moines Brut Rosé - Single","public_title":"Single","options":["Single"],"price":11400,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1532557452"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1532557452","options":["Please select"],"content":"\u003cp\u003eThis is a blend mainly pinot meunier (45%) with chardonnay (30%) and pinot noir (25%) with the rosé element coming from 12% of red wine pinot noir from a region in the south of Champagne known as Les Riceys, famed for great rosé wines. Expect lifted red fruits of wild raspberry and redcurrant supported by the classic Besserat creamy and smooth mouthfeel. This is more savoury in style, with no malo-lactic fermentation, which preserves the acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault lead this maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate, which makes them especially suited to pairing with foods of all kinds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis rosé could be served at any time of the day and it work equally well with savoury or subtly sweet dishes. Try skewers of marinated beef and a sundried tomato salsa on a lazy afternoon! \u003c\/p\u003e"}

{"id":59767816220,"title":"Billecart-Salmon Brut Rosé","handle":"billecart-salmon-brut-rose-nv","description":"\u003cp\u003eElegant, classy and sophisticated. This is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side. There are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel at a cool 13 degrees Celsius. Full malolactic fermentation. Base wine is from the 2012 vintage with 40% reserve wines drawing upon vintages from 2008, 2009 \u0026amp; 2010. Disgorgement date for this batch was at the end of August 2016. To maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"s2\"\u003eLightly smoked salmon with citrus and extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-09-06T12:42:15+10:00","created_at":"2017-09-06T12:48:40+10:00","vendor":"Billecart-Salmon","type":"Rosé","tags":["$100-200","gift guide","Region: Mareuil-Sur-Aÿ","Rose","Stainless Steel Fermentation","Taste: Barrel-maturation","Taste: Citrus","Taste: Citrus fruit","Taste: Creamy","Taste: Malolactic Fermention","Taste: Pink Grapefruit","Taste: Red Fruit","Taste: Rosé","Taste: Texture","Year: NV"],"price":11499,"price_min":11499,"price_max":11499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":653366362140,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3753626828909,"product_id":59767816220,"position":1,"created_at":"2018-07-26T08:25:59+10:00","updated_at":"2018-07-26T08:25:59+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1532557559","variant_ids":[653366362140]},"available":true,"name":"Billecart-Salmon Brut Rosé - Single","public_title":"Single","options":["Single"],"price":11499,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1532557559"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1532557559","options":["Please select"],"content":"\u003cp\u003eElegant, classy and sophisticated. This is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side. There are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel at a cool 13 degrees Celsius. Full malolactic fermentation. Base wine is from the 2012 vintage with 40% reserve wines drawing upon vintages from 2008, 2009 \u0026amp; 2010. Disgorgement date for this batch was at the end of August 2016. To maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"s2\"\u003eLightly smoked salmon with citrus and extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":1477055053933,"title":"Billecart-Salmon Brut Rosé Jeroboam 3L","handle":"billecart-salmon-brut-rose-magnum-1-5l","description":"\u003cp\u003eElegant, classy and sophisticated. This is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side. There are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel at a cool 13 degrees Celsius. Full malolactic fermentation. Base wine is from the 2012 vintage with 40% reserve wines drawing upon vintages from 2008, 2009 \u0026amp; 2010. Disgorgement date for this batch was at the end of August 2016. To maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"s2\"\u003eLightly smoked salmon with citrus and extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-09-06T12:42:15+10:00","created_at":"2018-10-15T19:21:06+11:00","vendor":"Billecart-Salmon","type":"Rosé","tags":["gift guide","Region: Mareuil-Sur-Aÿ","Rose","Stainless Steel Fermentation","Taste: Barrel-maturation","Taste: Citrus","Taste: Citrus fruit","Taste: Creamy","Taste: Malolactic Fermention","Taste: Pink Grapefruit","Taste: Red Fruit","Taste: Rosé","Taste: Texture","Year: NV"],"price":74999,"price_min":74999,"price_max":74999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715856719981,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4171173789805,"product_id":1477055053933,"position":1,"created_at":"2018-10-15T19:24:35+11:00","updated_at":"2018-10-15T19:24:35+11:00","alt":null,"width":225,"height":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Rose-Jeroboam-3L-champagne-emperor.jpg?v=1539591875","variant_ids":[13715856719981]},"available":true,"name":"Billecart-Salmon Brut Rosé Jeroboam 3L - Single","public_title":"Single","options":["Single"],"price":74999,"weight":8000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Rose-Jeroboam-3L-champagne-emperor.jpg?v=1539591875"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Rose-Jeroboam-3L-champagne-emperor.jpg?v=1539591875","options":["Please select"],"content":"\u003cp\u003eElegant, classy and sophisticated. This is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side. There are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel at a cool 13 degrees Celsius. Full malolactic fermentation. Base wine is from the 2012 vintage with 40% reserve wines drawing upon vintages from 2008, 2009 \u0026amp; 2010. Disgorgement date for this batch was at the end of August 2016. To maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"s2\"\u003eLightly smoked salmon with citrus and extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":648486486044,"title":"Billecart-Salmon Elizabeth Salmon '06","handle":"billecart-salmon-cuvee-elisabeth-salmon-rose-2006","description":"\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 34\"\u003e\n\u003cp\u003e\u003cem\u003e\"The tightrope balance of long-aged rosé is one of Champagne’s most challenging arts, and the restrained style of Billecart is attering in the generous presence of the 2006 season. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStrawberry and red cherry fruits have evolved to a toasty place of dark chocolate and coffee, though upholding the poise and definition of the house, thanks to a fine, long-lingering, beautifully focused acid line and the ever-present texture of fine, strong, mouth-filling chalk minerality. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCôte des Blancs chardonnay confidently tones the presence of pinot noir. It holds with persistence and confidence, albeit developing faster, without the vibrancy and delicacy of the mesmerising 2002 before it. (No 2004 was made, since the red wine was not deemed to be of sufficient standard.)\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA wine of distinction requires the same for food. The Maison did suggest Bresse Chicken \"The Best Chicken in France\". These are corn-fed and have wonderful flavour. Partner this up with some Morel Mushrooms and Tarragon in a lightly creamy sauce and you are on your way to a food pairing heaven. \u003c\/p\u003e","published_at":"2018-02-19T09:47:27+11:00","created_at":"2018-02-16T10:51:27+11:00","vendor":"Billecart-Salmon","type":"Vintage Rosé","tags":["Rare Collection","Rare Collections","Region: Mareuil-Sur-Aÿ","Rosé","Taste: Chalky","Taste: Coffee","Taste: Dark Chocolate","Taste: Grand Cru Fruit","Taste: Mineral","Taste: Pinot Noir Red WIne","Taste: Red Cherry","Taste: Stainless Steel Fermentation","Taste: Strawberry","Taste: Textural","Taste: Toasty","Vintage","Year: 2006"],"price":50000,"price_min":50000,"price_max":50000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7759396012060,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_ELISA_ROSE_2006_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586816675949,"product_id":648486486044,"position":1,"created_at":"2018-05-04T19:26:42+10:00","updated_at":"2018-05-04T19:26:52+10:00","alt":"Billecart Salmon Cuvee Elisabeth Salmon Rose 2006 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-cuvee-elisabeth-salmon-rose-2006-champagne-image.jpg?v=1525426012","variant_ids":[7759396012060]},"available":true,"name":"Billecart-Salmon Elizabeth Salmon '06 - Single","public_title":"Single","options":["Single"],"price":50000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-cuvee-elisabeth-salmon-rose-2006-champagne-image.jpg?v=1525426012"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-cuvee-elisabeth-salmon-rose-2006-champagne-image.jpg?v=1525426012","options":["Please select"],"content":"\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 34\"\u003e\n\u003cp\u003e\u003cem\u003e\"The tightrope balance of long-aged rosé is one of Champagne’s most challenging arts, and the restrained style of Billecart is attering in the generous presence of the 2006 season. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStrawberry and red cherry fruits have evolved to a toasty place of dark chocolate and coffee, though upholding the poise and definition of the house, thanks to a fine, long-lingering, beautifully focused acid line and the ever-present texture of fine, strong, mouth-filling chalk minerality. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCôte des Blancs chardonnay confidently tones the presence of pinot noir. It holds with persistence and confidence, albeit developing faster, without the vibrancy and delicacy of the mesmerising 2002 before it. (No 2004 was made, since the red wine was not deemed to be of sufficient standard.)\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA wine of distinction requires the same for food. The Maison did suggest Bresse Chicken \"The Best Chicken in France\". These are corn-fed and have wonderful flavour. Partner this up with some Morel Mushrooms and Tarragon in a lightly creamy sauce and you are on your way to a food pairing heaven. \u003c\/p\u003e"}

{"id":211292553244,"title":"Brut Rosé Saignee","handle":"philippe-fourrier-brut-rose-saignee","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis a blend of 100% pinot noir, with all fruit being sourced from rather steep slopes in the family's vineyard in Baroville. Winemaker Julien macerates the juice on it's skins for about 24 hours to extract that\u003c\/span\u003e deep ruby red colour. There are intense aromas of candied red fruits and juicy raspberry. This flows on to the palate showing ripe red fruits, with cranberry, red cherry and satsuma plum. There is light and fine tannin providing some structure and the finish displays a sweet spice with some savoury notes.\u003c\/p\u003e\n\u003cp\u003eIf you are getting into champagne via red wine then it may be an idea to try a Saignee style Rosé as it is the closest way to bridge the gap and discover something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWe have only fond things to say about the Fourrier family. Fourth generation heirs Mathilde, Julien and Stephanie now run the house on behalf of this passionate family, whose vineyards are located in the deep south of the Champagne region in the Cote de Bar. Mathilde is familiar with the Australian market and landscape after spending a considerable period of time here in 2016, learning about her market. Young and extremely passionate, Julien Fourrier has taken over the wine making reins and is producing some quality cuvees. This is truly a family affair and a great example of a grower champagne from the south who is marking their mark globally. These wines are exceptional good quality and great value. \u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is a food wine for sure. The saignée deserves dishes with rich proteins and fruit sauces. A firm favourite would be something like a roast beef tenderloin with red currant sauce or perhaps a local lamb souvlaki cooked on charcoal with chunky salad and pitta bread.\u003c\/p\u003e","published_at":"2017-09-08T13:30:17+10:00","created_at":"2017-10-12T13:15:00+11:00","vendor":"Philippe Fourrier","type":"Saignée","tags":["Grower","Region: Baroville","Taste: Aged 3 Years on Lees","Taste: Plum","Taste: red cherry","Taste: Saignee","Taste: Savoury","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Wild Raspberry","Year: NV"],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2977020018716,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_FOURRIER_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3749845500013,"product_id":211292553244,"position":1,"created_at":"2018-07-25T20:55:53+10:00","updated_at":"2018-07-25T20:55:53+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philippe-Fourrier-Rose-Champagne-Emperor.jpg?v=1532516153","variant_ids":[2977020018716]},"available":true,"name":"Brut Rosé Saignee - Single","public_title":"Single","options":["Single"],"price":8500,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philippe-Fourrier-Rose-Champagne-Emperor.jpg?v=1532516153"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philippe-Fourrier-Rose-Champagne-Emperor.jpg?v=1532516153","options":["Please Select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis a blend of 100% pinot noir, with all fruit being sourced from rather steep slopes in the family's vineyard in Baroville. Winemaker Julien macerates the juice on it's skins for about 24 hours to extract that\u003c\/span\u003e deep ruby red colour. There are intense aromas of candied red fruits and juicy raspberry. This flows on to the palate showing ripe red fruits, with cranberry, red cherry and satsuma plum. There is light and fine tannin providing some structure and the finish displays a sweet spice with some savoury notes.\u003c\/p\u003e\n\u003cp\u003eIf you are getting into champagne via red wine then it may be an idea to try a Saignee style Rosé as it is the closest way to bridge the gap and discover something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWe have only fond things to say about the Fourrier family. Fourth generation heirs Mathilde, Julien and Stephanie now run the house on behalf of this passionate family, whose vineyards are located in the deep south of the Champagne region in the Cote de Bar. Mathilde is familiar with the Australian market and landscape after spending a considerable period of time here in 2016, learning about her market. Young and extremely passionate, Julien Fourrier has taken over the wine making reins and is producing some quality cuvees. This is truly a family affair and a great example of a grower champagne from the south who is marking their mark globally. These wines are exceptional good quality and great value. \u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is a food wine for sure. The saignée deserves dishes with rich proteins and fruit sauces. A firm favourite would be something like a roast beef tenderloin with red currant sauce or perhaps a local lamb souvlaki cooked on charcoal with chunky salad and pitta bread.\u003c\/p\u003e"}

{"id":61843472412,"title":"Charles Heidsieck Brut Rosé Reserve","handle":"charles-heidsieck-brut-reserve-rose-nv","description":"\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of rosé be confident in your choice here.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ePrice rise as of 1st October 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e","published_at":"2017-09-07T10:36:50+10:00","created_at":"2017-09-07T10:38:30+10:00","vendor":"Charles Heidsieck","type":"Brut Rosé","tags":["$100-200","Base Vintage: 2008","Brut Rosé","Region: Reims","Taste: Aged 8 Years on Lees","Taste: Apricot","Taste: Mineral","Taste: Peach","Taste: Rhubarb","Taste: Salty","Taste: White Peach","Year: NV"],"price":14500,"price_min":14500,"price_max":14500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":706796781596,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEID_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3749814435949,"product_id":61843472412,"position":1,"created_at":"2018-07-25T20:34:14+10:00","updated_at":"2018-07-25T20:34:14+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854","variant_ids":[706796781596]},"available":true,"name":"Charles Heidsieck Brut Rosé Reserve - Single","public_title":"Single","options":["Single"],"price":14500,"weight":1000,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854","options":["Please select"],"content":"\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of rosé be confident in your choice here.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ePrice rise as of 1st October 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e"}

{"id":660603404316,"title":"Charles Heidsieck Rose Reserve Champagne Gift Box Set","handle":"charles-heidsieck-rose-reserve-dandy-gift-box","description":"\u003cp\u003eWe love the smart packaging! This box was designed after the iconic travel bag as a tribute to the founder \u003cstrong\u003e'Charles Camille Heidsieck'\u003c\/strong\u003e who travelled across the Atlantic Ocean to America and introduced his champagne - 'Charles-Camille' gift box. Originally designed and intended as a travel kit for carrying the fashionable accessories for gentlemen. This is done  after enjoying the champagne of course!\u003c\/p\u003e\n\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of Rosé be confident in your choice here.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e","published_at":"2017-09-07T10:36:50+10:00","created_at":"2018-02-28T12:20:04+11:00","vendor":"Charles Heidsieck","type":"Gift Pack","tags":["$100-200","Base Vintage: 2008","Brut Rosé","gift guide","gift packs","Region: Reims","Rose","Taste: Aged 8 Years on Lees","Taste: Apricot","Taste: Mineral","Taste: Peach","Taste: Rhubarb","Taste: Salty","Taste: White Peach","Year: NV"],"price":16500,"price_min":16500,"price_max":16500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7830528557084,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEID_ROSE_DANDY_GIFT","requires_shipping":true,"taxable":true,"featured_image":{"id":2297661325340,"product_id":660603404316,"position":1,"created_at":"2018-02-28T12:20:52+11:00","updated_at":"2018-05-04T19:10:15+10:00","alt":"Charles Heidsieck Rose Reserve Dandy Champagne Gift Box Set","width":296,"height":255,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Rose_Reserve_Dandy_Gift_Box.jpg?v=1525425015","variant_ids":[7830528557084]},"available":true,"name":"Charles Heidsieck Rose Reserve Champagne Gift Box Set - Single","public_title":"Single","options":["Single"],"price":16500,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Rose_Reserve_Dandy_Gift_Box.jpg?v=1525425015"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Rose_Reserve_Dandy_Gift_Box.jpg?v=1525425015","options":["Please select"],"content":"\u003cp\u003eWe love the smart packaging! This box was designed after the iconic travel bag as a tribute to the founder \u003cstrong\u003e'Charles Camille Heidsieck'\u003c\/strong\u003e who travelled across the Atlantic Ocean to America and introduced his champagne - 'Charles-Camille' gift box. Originally designed and intended as a travel kit for carrying the fashionable accessories for gentlemen. This is done  after enjoying the champagne of course!\u003c\/p\u003e\n\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of Rosé be confident in your choice here.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e"}

{"id":173290225692,"title":"Delamotte Brut Rosé NV Saignée","handle":"delamotte-brut-rose-nv","description":"\u003cp\u003eOne of the most distinctive aspects of this wine is how it's made. Where most rosé's are either made via assemblage (base wine is mixed in with red wine and then fermented) or saignée (in which the skins of the berries macerate with the juice to create a slightly deeper colour); this has both pinot noir 80% and chardonnay 20% co-pressed which is a unique process. In fact there are only 2-3 other producers that do this, so very different approach to wine making.\u003c\/p\u003e\n\u003cp\u003eExpect a nose filled with blood orange, pomegranate and lilac florals. There is some cassis coming through on the palate with refined tannin, juicy acidity and exceptional length.\u003c\/p\u003e\n\u003cp\u003eThis sits at around 8 g\/L dosage and up to 4 years aged on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 56\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has been the next-door neighbour of the mighty Salon for over 100 years so it made sense that Salon and Delamotte unite their wine making efforts which they did in 1988. This made sense from many angles. Salon are a well-known for making high-end, exclusive and expensive wines that age well and are destined to last decades. Delamotte have a broader range to accommodate the everyday drinker (yes they exist) to seductive rosés and exemplary blanc de blancs, and so they should as they are in the heart of Côte des Blancs – Les Mesnil Sur Oger. This partnership caught the eye of Laurent-Perrier who decided to invest in these great families in 1989 and as such took over the wine making duties as well. Delamotte is one to seek out if you have discovered you are a blancs de blancs lover and it is in fact the house’s aim to be the reference for this style in champagne, which is no mean feat. If you are into rosé, they make a very seductive saignée version too. Current production sits at around 700,000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe gorgeous red fruit in this wine would work well with fragrant Asian spices and dishes like Peking duck or something with five-spice like Chinese spare ribs \u003c\/p\u003e","published_at":"2017-10-04T12:45:39+11:00","created_at":"2017-10-04T13:55:37+11:00","vendor":"Delamotte","type":"Brut Rosé","tags":["$100-200","Brut Rosé","Grand Cru","Region: Mesnil","Rosé Saignée","Taste: Blood Orange","Taste: Florals","Taste: Grand Cru","Taste: Lilac","Taste: Pink Pepper","Taste: Pinot Noir Dominant","Taste: Pomegranate","Taste: Red Cherry","Taste: Red Fruit","Taste: Saignee","Taste: Stainless Steel Fermentation","Year: NV"],"price":13500,"price_min":13500,"price_max":13500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2065492279324,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DELAROSE301","requires_shipping":true,"taxable":true,"featured_image":{"id":3749841469549,"product_id":173290225692,"position":1,"created_at":"2018-07-25T20:51:57+10:00","updated_at":"2018-07-25T20:51:57+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Rose-Champagne-Emperor.jpg?v=1532515917","variant_ids":[2065492279324]},"available":true,"name":"Delamotte Brut Rosé NV Saignée - Single","public_title":"Single","options":["Single"],"price":13500,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Rose-Champagne-Emperor.jpg?v=1532515917"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Rose-Champagne-Emperor.jpg?v=1532515917","options":["Please Select:"],"content":"\u003cp\u003eOne of the most distinctive aspects of this wine is how it's made. Where most rosé's are either made via assemblage (base wine is mixed in with red wine and then fermented) or saignée (in which the skins of the berries macerate with the juice to create a slightly deeper colour); this has both pinot noir 80% and chardonnay 20% co-pressed which is a unique process. In fact there are only 2-3 other producers that do this, so very different approach to wine making.\u003c\/p\u003e\n\u003cp\u003eExpect a nose filled with blood orange, pomegranate and lilac florals. There is some cassis coming through on the palate with refined tannin, juicy acidity and exceptional length.\u003c\/p\u003e\n\u003cp\u003eThis sits at around 8 g\/L dosage and up to 4 years aged on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 56\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has been the next-door neighbour of the mighty Salon for over 100 years so it made sense that Salon and Delamotte unite their wine making efforts which they did in 1988. This made sense from many angles. Salon are a well-known for making high-end, exclusive and expensive wines that age well and are destined to last decades. Delamotte have a broader range to accommodate the everyday drinker (yes they exist) to seductive rosés and exemplary blanc de blancs, and so they should as they are in the heart of Côte des Blancs – Les Mesnil Sur Oger. This partnership caught the eye of Laurent-Perrier who decided to invest in these great families in 1989 and as such took over the wine making duties as well. Delamotte is one to seek out if you have discovered you are a blancs de blancs lover and it is in fact the house’s aim to be the reference for this style in champagne, which is no mean feat. If you are into rosé, they make a very seductive saignée version too. Current production sits at around 700,000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe gorgeous red fruit in this wine would work well with fragrant Asian spices and dishes like Peking duck or something with five-spice like Chinese spare ribs \u003c\/p\u003e"}

{"id":252995993628,"title":"G.H. Mumm Brut Rosé NV","handle":"gh-mumm-brut-rose-nv","description":"\u003cp\u003eUsing the Cordon Rouge flagship as its foundation, the Mumm Rosé is a worthy summer choice. Soft dusty pink in colour, the wine has clean expressive fruit characters with cherry, strawberry, grapefruit and spice. This wine has enough body and savoury characters to partner with food or delightful on a warm day as an aperitif. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar master and rock star - Didier Mariotti. Although he is partial to blending records in the DJ booth he is also accomplished in the cellar and is doing a great job making a consistent, party worth brut non vintage. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eServe this wine with a charcuterie board of jamon, prosciutto and red wine washed cheese. Happy days.\u003c\/p\u003e","published_at":"2017-09-08T13:07:06+10:00","created_at":"2017-10-18T19:38:57+11:00","vendor":"G.H. Mumm","type":"Brut Rosé","tags":["Best Value","Brut","Region: Reims","Rose","Spring Racing","Taste: Cherry","Taste: Creamy","Taste: Grapefruit","Taste: No Malo-lactic Fermentation","Taste: No Malolactic Fermentation","Taste: Stainless Steel Fermentation","Taste: Strawberry","Year: NV"],"price":6900,"price_min":6900,"price_max":6900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3717075042332,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MUMM_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588304408685,"product_id":252995993628,"position":1,"created_at":"2018-05-05T12:31:37+10:00","updated_at":"2018-05-05T12:32:33+10:00","alt":"G.H. Mumm Brut Rosé NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-brut-rose-nv-champagne-image.jpg?v=1525487553","variant_ids":[3717075042332]},"available":true,"name":"G.H. Mumm Brut Rosé NV - Single","public_title":"Single","options":["Single"],"price":6900,"weight":1000,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-brut-rose-nv-champagne-image.jpg?v=1525487553"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-brut-rose-nv-champagne-image.jpg?v=1525487553","options":["Please Select"],"content":"\u003cp\u003eUsing the Cordon Rouge flagship as its foundation, the Mumm Rosé is a worthy summer choice. Soft dusty pink in colour, the wine has clean expressive fruit characters with cherry, strawberry, grapefruit and spice. This wine has enough body and savoury characters to partner with food or delightful on a warm day as an aperitif. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar master and rock star - Didier Mariotti. Although he is partial to blending records in the DJ booth he is also accomplished in the cellar and is doing a great job making a consistent, party worth brut non vintage. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eServe this wine with a charcuterie board of jamon, prosciutto and red wine washed cheese. Happy days.\u003c\/p\u003e"}

{"id":1298978504813,"title":"Geoffroy Blanc de Rose Saignée","handle":"geoffroy-blanc-de-rose-millesime-2012-extra-brut-champagne","description":"\u003cp\u003eWe fell in love with this wine when we first tried it. It's an unusual Rosé style in that both the chardonnay and pinot noir are fermented together. This isn't the norm in champagne and is a little more involved when it comes to the winemaking. The result is nothing short of marvellous. If you enjoy champagne with vivid freshness, bright fruit and a little grip, then try this.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\"Pale, bright orange. Fresh raspberry and orange zest on the fragrant nose, which becomes spicier and toastier with air. Deep, focused and powerful, offering vibrant red berry and candied liquorice flavours and a touch of rose pastille. Gains minerality on the impressively long finish, with the spicy qualities repeating emphatically\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eStephen Tanzer - Vinous\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Co-fermented 50\/50 blend of pinot noir and chardonnay, all from 2012, aged for 30 months on its lees. No oak - instead, enamelled steel tanks and no malo-lactic fermentation. Dosage 4 grams per litre. Disgorged in November 2016.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of champagne, Geoffroy makes champagnes worth talking about. Taking over the reins of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in wine making style which is as close to biodynamic as possible within committing to the rigours of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a champagne like this, we recommend going for a poached Salmon with pomegranate and herb salad. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-06-04T17:36:33+10:00","created_at":"2018-06-04T14:36:57+10:00","vendor":"Geoffroy","type":"Extra Brut Rosé","tags":["Base vintage: 2012","Best Value","Biodynamic","Brut","Grower","Organic","Region: Cumieres","Rosé","Taste: Certified Ampelos","Taste: Mineral","Taste: No Malolactic Fermentation","Taste: Orange Peel","Taste: Organic","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Premier Cru","Taste: Red Fruits","Taste: Rose petals"],"price":13900,"price_min":13900,"price_max":13900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12113384898669,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GEOF_BLANCDEROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3553815101549,"product_id":1298978504813,"position":1,"created_at":"2018-06-04T16:13:39+10:00","updated_at":"2018-06-04T16:13:39+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Geoffroy-Blanc-de-Rose-Champagne-Emperor.jpg?v=1528092819","variant_ids":[12113384898669]},"available":true,"name":"Geoffroy Blanc de Rose Saignée - Single","public_title":"Single","options":["Single"],"price":13900,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Geoffroy-Blanc-de-Rose-Champagne-Emperor.jpg?v=1528092819"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Geoffroy-Blanc-de-Rose-Champagne-Emperor.jpg?v=1528092819","options":["Please select"],"content":"\u003cp\u003eWe fell in love with this wine when we first tried it. It's an unusual Rosé style in that both the chardonnay and pinot noir are fermented together. This isn't the norm in champagne and is a little more involved when it comes to the winemaking. The result is nothing short of marvellous. If you enjoy champagne with vivid freshness, bright fruit and a little grip, then try this.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\"Pale, bright orange. Fresh raspberry and orange zest on the fragrant nose, which becomes spicier and toastier with air. Deep, focused and powerful, offering vibrant red berry and candied liquorice flavours and a touch of rose pastille. Gains minerality on the impressively long finish, with the spicy qualities repeating emphatically\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eStephen Tanzer - Vinous\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Co-fermented 50\/50 blend of pinot noir and chardonnay, all from 2012, aged for 30 months on its lees. No oak - instead, enamelled steel tanks and no malo-lactic fermentation. Dosage 4 grams per litre. Disgorged in November 2016.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of champagne, Geoffroy makes champagnes worth talking about. Taking over the reins of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in wine making style which is as close to biodynamic as possible within committing to the rigours of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a champagne like this, we recommend going for a poached Salmon with pomegranate and herb salad. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":63453003804,"title":"Gosset Grand Brut Rosé","handle":"gosset-grand-rose-brut-nv","description":"\u003cp\u003eBeing a 50:50 blend of pinot noir and chardonnay and a small addition of between 8-9% pinot noir red wine, this style of Rosé definitely has a lighter touch. It's fresh and delicate with the nose leaning more towards light red florals, redcurrants, strawberry and some spice.\u003c\/p\u003e\n\u003cp\u003eThe palate is balanced and mouthwatering with well-defined tannin adding in some smoky, savoury notes. Where's the food? Although delicious for a glass or so, the vibrant acidity, juicy cherry fruit and little bite from the tannin makes this more of a food wine. The structure would suggest comfortably sitting in the cellar for a few years, IF you can resist the temptation.\u003c\/p\u003e\n\u003cp\u003eOur tasting panel thought:\u003c\/p\u003e\n\u003cp\u003e\"Aroma opens up to cherry, raspberry and petite berries with high tones of fresh flower.\" Alexandre Rougeot - Director of Clos Cachet Fine Wine Imports. \u003c\/p\u003e\n\u003cp\u003e\"Earthy style with grippy tannin and chewy red fruit particularly strawberry and raspberry. Savoury finish, delicious.\" Kyla Kirkpatrick - The Champagne Dame\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malolactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eIf you are feeling fancy, try seared pigeon with red currant sauce and pomme purée (posh mash potato) or go for a lobster roll with Kewpie mayonnaise in a brioche bun.\u003c\/p\u003e","published_at":"2017-09-08T10:31:18+10:00","created_at":"2017-09-08T10:34:25+10:00","vendor":"Gosset","type":"Brut Rosé","tags":["Brut Rosé","Region: Epernay","Taste: Cherry","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Pinot Noir Red WIne","Taste: Raspberry","Taste: Savoury","Taste: Spice","Taste: Strawberry","Year: NV"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":736620085276,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GOSSET_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588800417901,"product_id":63453003804,"position":1,"created_at":"2018-05-05T20:04:16+10:00","updated_at":"2018-05-05T20:04:35+10:00","alt":"Gosset Grand Brut Rosé Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1525514675","variant_ids":[736620085276]},"available":true,"name":"Gosset Grand Brut Rosé - Single","public_title":"Single","options":["Single"],"price":12500,"weight":1200,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1525514675"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1525514675","options":["Please select"],"content":"\u003cp\u003eBeing a 50:50 blend of pinot noir and chardonnay and a small addition of between 8-9% pinot noir red wine, this style of Rosé definitely has a lighter touch. It's fresh and delicate with the nose leaning more towards light red florals, redcurrants, strawberry and some spice.\u003c\/p\u003e\n\u003cp\u003eThe palate is balanced and mouthwatering with well-defined tannin adding in some smoky, savoury notes. Where's the food? Although delicious for a glass or so, the vibrant acidity, juicy cherry fruit and little bite from the tannin makes this more of a food wine. The structure would suggest comfortably sitting in the cellar for a few years, IF you can resist the temptation.\u003c\/p\u003e\n\u003cp\u003eOur tasting panel thought:\u003c\/p\u003e\n\u003cp\u003e\"Aroma opens up to cherry, raspberry and petite berries with high tones of fresh flower.\" Alexandre Rougeot - Director of Clos Cachet Fine Wine Imports. \u003c\/p\u003e\n\u003cp\u003e\"Earthy style with grippy tannin and chewy red fruit particularly strawberry and raspberry. Savoury finish, delicious.\" Kyla Kirkpatrick - The Champagne Dame\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malolactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eIf you are feeling fancy, try seared pigeon with red currant sauce and pomme purée (posh mash potato) or go for a lobster roll with Kewpie mayonnaise in a brioche bun.\u003c\/p\u003e"}

{"id":63487705116,"title":"Henri Giraud Dame Jane","handle":"henri-giraud-dame-jane-rose-nv-a","description":"\u003cp\u003eOne of the most interesting rosés you will try in a while. The image of the figure on the front label symbolises the Goddess of Fertility, alluding to the Terracotta Amphora that is used to produce this wine. The majority is 70% pinot noir, 30% chardonnay with 6% of pinot noir red wine (Coteaux Champenois) being sourced from 70-year-old in Aÿ which is fermented entirely in Amphora. Dosage sits at 7.5g\/L.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A medium salmon copper–hue announces a delightful accord between the succulent fruit expression and tense focus of Aÿ pinot noir and the creamy texture and dark chocolate nuances of barrel fermentation. It’s alive with strawberry and raspberry fruit of juicy, ripe presence, impeccably cut with bright acidity and the frothing salt minerality of Aÿ old vines. Everything carries seamlessly with enduring harmony, line and persistence.\"\u003c\/em\u003e \u003cbr\u003e\u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e\"The NV Rosé Dame Jane is the new entry-level Rosé from Henri Giraud. Sweet tobacco, dried flowers, cinnamon and dried cherry all flesh out in the glass. The Dame-Jane is a very pretty wine done in a slightly more oxidative, burnished style than is common at Giraud. There is lovely precision, tension and class here.\" \u003cstrong\u003eAntoni Galloni\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e One of our favourite Maisons, Henri Giraud has been making champagnes of character and spirit for generations. Located in Aÿ, the former capital of wine growing in the champagne region as it produced red wines of distinction. Aÿ is a grand cru village, famed for its powerful pinot noir fruit and is also the home of Bollinger, Deutz and Gosset. This is a unique family run maison and has a individual style and a focus on the use of barrel especially from the Argonne Forest, and more recently, clay amphora and concrete eggs. In fact they are aiming to be the first champagne house to move away completely from the use of stainless steel and devote its entire production to oak. Owner Claude Giraud believes in ‘terroir in the forest’ and has worked relentlessly for almost 30 years, understanding this relationship. He created a cuvee named ‘Fût du Chêne’ which embodies this idea. All pinot noir, fermented and aged in barrel. He is famous for stating, “history knows of no great wines without great forests.” If you like characterful champagnes with power and class explore this maison, you will not be disappointed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e Whilst at the house in June 2017, they served delicious bites of smoked Scottish salmon which was oily and rich. The delicate tannins and juicy acidity works wonders.\u003c\/p\u003e","published_at":"2017-09-08T10:57:36+10:00","created_at":"2017-09-08T10:58:57+10:00","vendor":"Henri Giraud","type":"Brut Rosé","tags":["Amphora","Argonne Oak","barrel-fermentation","Brut","Pinot Noir dominant","Pinot Noir Red Wine","Region: Aÿ","Rose","Taste: Cinnamon","Taste: Mineral","Taste: Spice","Taste: Wild Raspberry","Taste: Wild Strawberry","Year: NV"],"price":10900,"price_min":10900,"price_max":10900,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737197916188,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"H_GIRAUD_DAME_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588770500717,"product_id":63487705116,"position":1,"created_at":"2018-05-05T19:31:30+10:00","updated_at":"2018-05-05T19:31:53+10:00","alt":"Henri Giraud Dame Jane Rosé NV A Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henri-giraud-dame-jane-rose-nv-a-champagne-image.jpg?v=1525512713","variant_ids":[737197916188]},"available":true,"name":"Henri Giraud Dame Jane - Single","public_title":"Single","options":["Single"],"price":10900,"weight":1000,"compare_at_price":0,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henri-giraud-dame-jane-rose-nv-a-champagne-image.jpg?v=1525512713"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henri-giraud-dame-jane-rose-nv-a-champagne-image.jpg?v=1525512713","options":["Please Select"],"content":"\u003cp\u003eOne of the most interesting rosés you will try in a while. The image of the figure on the front label symbolises the Goddess of Fertility, alluding to the Terracotta Amphora that is used to produce this wine. The majority is 70% pinot noir, 30% chardonnay with 6% of pinot noir red wine (Coteaux Champenois) being sourced from 70-year-old in Aÿ which is fermented entirely in Amphora. Dosage sits at 7.5g\/L.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A medium salmon copper–hue announces a delightful accord between the succulent fruit expression and tense focus of Aÿ pinot noir and the creamy texture and dark chocolate nuances of barrel fermentation. It’s alive with strawberry and raspberry fruit of juicy, ripe presence, impeccably cut with bright acidity and the frothing salt minerality of Aÿ old vines. Everything carries seamlessly with enduring harmony, line and persistence.\"\u003c\/em\u003e \u003cbr\u003e\u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e\"The NV Rosé Dame Jane is the new entry-level Rosé from Henri Giraud. Sweet tobacco, dried flowers, cinnamon and dried cherry all flesh out in the glass. The Dame-Jane is a very pretty wine done in a slightly more oxidative, burnished style than is common at Giraud. There is lovely precision, tension and class here.\" \u003cstrong\u003eAntoni Galloni\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e One of our favourite Maisons, Henri Giraud has been making champagnes of character and spirit for generations. Located in Aÿ, the former capital of wine growing in the champagne region as it produced red wines of distinction. Aÿ is a grand cru village, famed for its powerful pinot noir fruit and is also the home of Bollinger, Deutz and Gosset. This is a unique family run maison and has a individual style and a focus on the use of barrel especially from the Argonne Forest, and more recently, clay amphora and concrete eggs. In fact they are aiming to be the first champagne house to move away completely from the use of stainless steel and devote its entire production to oak. Owner Claude Giraud believes in ‘terroir in the forest’ and has worked relentlessly for almost 30 years, understanding this relationship. He created a cuvee named ‘Fût du Chêne’ which embodies this idea. All pinot noir, fermented and aged in barrel. He is famous for stating, “history knows of no great wines without great forests.” If you like characterful champagnes with power and class explore this maison, you will not be disappointed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e Whilst at the house in June 2017, they served delicious bites of smoked Scottish salmon which was oily and rich. The delicate tannins and juicy acidity works wonders.\u003c\/p\u003e"}

{"id":63492161564,"title":"Henriot Brut Rosé Vintage 2008","handle":"henriot-brut-rose-vintage-2008","description":"\u003cp\u003eComing from the excellent 2008 vintage, quantities are in limited supply. This is 55% chardonnay coming from Avize and Chouilly, and 45% pinot noir sourced from Mailly, Verzy, Mutigny and Mareuil. All are 100% grand cru vineyards. Less than 10% of pinot noir red wine addition and reserves sit between 20-30%.\u003c\/p\u003e\n\u003cp\u003eThere are notes of baked strawberry and warm pastry on the nose. Smoky red fruits flow on to the palate with a delicious exchange of tannin and minerality. The acid profile  moves across the tongue with some pomegranate sweetness and crunch. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eNotes on the vintage: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is some spicy, smoky complexity in this rosé with great structure all the way through. From speaking with winemaker, Laurent Fresnet, he suggested wok caramelised langoustine tails with creole rice, seasoned with paprika and pepper. Or try sticky pork buns and a selection of dim sum. \u003c\/p\u003e","published_at":"2017-09-08T11:01:06+10:00","created_at":"2017-09-08T11:02:15+10:00","vendor":"Henriot","type":"Vintage Rosé","tags":["$100-200","Brut Rosé","gift guide","Region: Le Mesnil-sur-Oger","Taste: Baked Strawberry","Taste: Mineral","Taste: Pomegranate","Taste: Smoky","Taste: Stainless Steel Fermentation","Taste: Warm Pastry","Vintage","Year: 2008"],"price":16500,"price_min":16500,"price_max":16500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737247592476,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_ROSE_08_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henriot Brut Rosé Vintage 2008 - Single","public_title":"Single","options":["Single"],"price":16500,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462","options":["Please Select"],"content":"\u003cp\u003eComing from the excellent 2008 vintage, quantities are in limited supply. This is 55% chardonnay coming from Avize and Chouilly, and 45% pinot noir sourced from Mailly, Verzy, Mutigny and Mareuil. All are 100% grand cru vineyards. Less than 10% of pinot noir red wine addition and reserves sit between 20-30%.\u003c\/p\u003e\n\u003cp\u003eThere are notes of baked strawberry and warm pastry on the nose. Smoky red fruits flow on to the palate with a delicious exchange of tannin and minerality. The acid profile  moves across the tongue with some pomegranate sweetness and crunch. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eNotes on the vintage: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is some spicy, smoky complexity in this rosé with great structure all the way through. From speaking with winemaker, Laurent Fresnet, he suggested wok caramelised langoustine tails with creole rice, seasoned with paprika and pepper. Or try sticky pork buns and a selection of dim sum. \u003c\/p\u003e"}

{"id":522527932444,"title":"La Croix Joly Oeil de Perdrix","handle":"dehours-et-fils-la-croix-joly-oeil-de-perdrix-rose","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is the same wine as La Croix Joly but the Rose version. Here we have Old-vine Meunier planted on a gentle north-eastern slope in a region called Troissy. What do 'Old-vines' bring to the table? Well, for the uninitiated, the yield for one is a lot less than a younger vineyard but the fruit is more intense, more characterful as the vines roots are deep in the soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOeil de Perdrix\u003c\/strong\u003e, meaning '\u003cem\u003eeye of the partridge'\u003c\/em\u003e takes the name as the very pale pink denotes the tones in the glass. It is arguably the lightest Rose we have ever seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is full of tangerine and orange peel with sweet red berries and toasty vanilla. If you enjoy dry champagne, this certainly has a very clean and mouthwatering sensation with fresh citrus, pink grapefruit and white peach finishing the ensemble. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003eFood suggestion\u003c\/p\u003e\n\u003cp\u003eThe sheer vibrancy and energy of the wine, bristling with fresh citrus acids would play well with a Tuna Nicoise Salad or Spaghetti Pangrattato with herbs, garlic and breadcrumbs. Keep this away from strong salty cheese.\u003c\/p\u003e","published_at":"2017-12-30T15:53:09+11:00","created_at":"2017-12-19T19:19:45+11:00","vendor":"Dehours \u0026 Fils","type":"Extra Brut Rosé","tags":["Brut","Grower","New Arrival","Organic","Region: Mareuil-le-Port","Rose","Taste: Barrel-maturation","Taste: Base Wine 2011","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Pink Grapefruit","Taste: Pinot Meunier Dominant","Taste: Tangerine","Taste: Toasty","Taste: Vanilla","Taste: White Peach"],"price":11900,"price_min":11900,"price_max":11900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6635159683100,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_OEIL_PERDRIX_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3749831147629,"product_id":522527932444,"position":1,"created_at":"2018-07-25T20:46:26+10:00","updated_at":"2018-07-25T20:46:26+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Oeil-de-Perdrix-Champagne-Emperor.jpg?v=1532515586","variant_ids":[6635159683100]},"available":true,"name":"La Croix Joly Oeil de Perdrix - Single","public_title":"Single","options":["Single"],"price":11900,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Oeil-de-Perdrix-Champagne-Emperor.jpg?v=1532515586"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Oeil-de-Perdrix-Champagne-Emperor.jpg?v=1532515586","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is the same wine as La Croix Joly but the Rose version. Here we have Old-vine Meunier planted on a gentle north-eastern slope in a region called Troissy. What do 'Old-vines' bring to the table? Well, for the uninitiated, the yield for one is a lot less than a younger vineyard but the fruit is more intense, more characterful as the vines roots are deep in the soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOeil de Perdrix\u003c\/strong\u003e, meaning '\u003cem\u003eeye of the partridge'\u003c\/em\u003e takes the name as the very pale pink denotes the tones in the glass. It is arguably the lightest Rose we have ever seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is full of tangerine and orange peel with sweet red berries and toasty vanilla. If you enjoy dry champagne, this certainly has a very clean and mouthwatering sensation with fresh citrus, pink grapefruit and white peach finishing the ensemble. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003eFood suggestion\u003c\/p\u003e\n\u003cp\u003eThe sheer vibrancy and energy of the wine, bristling with fresh citrus acids would play well with a Tuna Nicoise Salad or Spaghetti Pangrattato with herbs, garlic and breadcrumbs. Keep this away from strong salty cheese.\u003c\/p\u003e"}

{"id":1416386936941,"title":"Laurent-Perrier Brut Cuvée Rosé LIMITED EDITION Kerrie Hess Design","handle":"laurent-perrier-brut-cuvee-rose-kerrie-hess","description":"\u003cp\u003eLaurent-Perrier, one of the finest champagne houses in the world has collaborated with Australian artist and illustrator Kerrie Hess to create a limited edition Cuvée Rosé Gift Box to celebrate its cherished Cuvée Rosé and the \u003cstrong\u003e50\u003csup\u003eth\u003c\/sup\u003e anniversary\u003c\/strong\u003e of this iconic champagne.\u003c\/p\u003e\n\u003cp\u003eCreated in 1968, Cuvée Rosé was developed from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality and is widely regarded as the benchmark of its category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKerrie’s\u003c\/strong\u003e illustration for the gift box was inspired by her time in Paris and captures the Parisian romance of enjoying Cuvee Rosé amongst the city’s most well known landmarks including the Eiffel Tower and The Pont Alexandre III Bridge. The pink water-coloured tones are inspired by the hues and sensory characteristics of the champagne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat to expect?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignee method plus a blend of some Coteaux Champenois red wine. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bertrand Denoncourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e","published_at":"2018-09-18T15:46:29+10:00","created_at":"2018-09-17T17:15:52+10:00","vendor":"Laurent-Perrier","type":"Gift Pack","tags":["$100-200","Region: Tours-Sur-Marne","Taste: Berry Fruits","Taste: Black Cherry","Taste: Blood Orange","Taste: Pinot Noir Dominant","Taste: Redcurrant","Taste: Saignee","Taste: Vinous","Year: NV"],"price":14000,"price_min":14000,"price_max":14000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13223387332717,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_ROSE_K_HESS","requires_shipping":true,"taxable":true,"featured_image":{"id":3992545525869,"product_id":1416386936941,"position":2,"created_at":"2018-09-17T17:27:29+10:00","updated_at":"2018-09-17T17:27:29+10:00","alt":null,"width":1500,"height":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-1.jpg?v=1537169249","variant_ids":[13223387332717]},"available":true,"name":"Laurent-Perrier Brut Cuvée Rosé LIMITED EDITION Kerrie Hess Design - Single","public_title":"Single","options":["Single"],"price":14000,"weight":1000,"compare_at_price":null,"inventory_quantity":16,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-2.jpg?v=1537169247","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-1.jpg?v=1537169249"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Kerrie-Hess-Laurent-Perrier-Rose-champagne-emperor-2.jpg?v=1537169247","options":["Please Select"],"content":"\u003cp\u003eLaurent-Perrier, one of the finest champagne houses in the world has collaborated with Australian artist and illustrator Kerrie Hess to create a limited edition Cuvée Rosé Gift Box to celebrate its cherished Cuvée Rosé and the \u003cstrong\u003e50\u003csup\u003eth\u003c\/sup\u003e anniversary\u003c\/strong\u003e of this iconic champagne.\u003c\/p\u003e\n\u003cp\u003eCreated in 1968, Cuvée Rosé was developed from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality and is widely regarded as the benchmark of its category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKerrie’s\u003c\/strong\u003e illustration for the gift box was inspired by her time in Paris and captures the Parisian romance of enjoying Cuvee Rosé amongst the city’s most well known landmarks including the Eiffel Tower and The Pont Alexandre III Bridge. The pink water-coloured tones are inspired by the hues and sensory characteristics of the champagne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat to expect?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignee method plus a blend of some Coteaux Champenois red wine. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bertrand Denoncourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e"}

{"id":63607341084,"title":"Laurent-Perrier Brut Cuvée Rosé Saignée","handle":"laurent-perrier-rose-nv","description":"\u003cp class=\"p1\"\u003eMade in the traditional saignee method plus a blend of some Coteaux Champenois red wine. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bertrand Denoncourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e","published_at":"2017-09-08T12:41:37+10:00","created_at":"2017-09-08T12:43:13+10:00","vendor":"Laurent-Perrier","type":"Saignée","tags":["$100-200","Region: Tours-Sur-Marne","Taste: Berry Fruits","Taste: Black Cherry","Taste: Blood Orange","Taste: Pinot Noir Dominant","Taste: Redcurrant","Taste: Saignee","Taste: Vinous","Year: NV"],"price":11499,"price_min":11499,"price_max":11499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":739010445340,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588729213037,"product_id":63607341084,"position":1,"created_at":"2018-05-05T18:58:32+10:00","updated_at":"2018-05-05T18:58:54+10:00","alt":"Laurent-Perrier Brut Cuvée Rosé Saignée Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1525510734","variant_ids":[739010445340]},"available":true,"name":"Laurent-Perrier Brut Cuvée Rosé Saignée - Single","public_title":"Single","options":["Single"],"price":11499,"weight":1000,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1525510734"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1525510734","options":["Please Select"],"content":"\u003cp class=\"p1\"\u003eMade in the traditional saignee method plus a blend of some Coteaux Champenois red wine. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bertrand Denoncourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e"}