Apollonis
Apollonis 'Theodorine' Rosé Brut
Brut Rosé
NV
Festigny
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $94.05 (?)
{"id":1632889602157,"title":"Apollonis 'Theodorine' Rosé Brut","handle":"apollonis-theodorine-rose-brut","description":"\u003cp\u003eThis has jumped straight into our charts as one of the best Rosé’s we’ve tasted in a while. We love the freshness and energy and we are sure you will be thoroughly impressed.\u003c\/p\u003e\n\u003cp\u003eBaked strawberry, French pastry, soft creamy palate with pink grapefruit. Great line of acidity with a bright and fresh palate with some delicate grip and a slightly smoky finish. \u003c\/p\u003e\n\u003cp\u003eMade up of 50% Chardonnay, 30% Meunier and 20% Pinot Noir, 10% of which is red wine. All the fruit is sourced exclusively from Michel’s vineyards in Festigny.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (hve) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity. \u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes\u003c\/p\u003e\n\u003cp\u003eThat getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eProduction is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIt’s a classic and a bit of a favourite at Emperor, Salmon blini’s with crème fraiche, Atlantic Salmon Caviar and some dill. This combination is a sensation with elegant Rosé like this.\u003c\/p\u003e","published_at":"2019-04-24T13:30:49+10:00","created_at":"2019-04-24T13:21:39+10:00","vendor":"Apollonis","type":"Brut Rosé","tags":["Exclusive","Grower","Premier Cru","Region: Festigny","Reserve Wines","Rosé","Sustainable","Taste: Baked Strawberry","Taste: Barrel-maturation","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Mineral","Taste: Pastry","Taste: Pink Grapefruit","Taste: Smokey","Taste: Stainless Steel Fermentation","Taste: Texture","Under $100","Year: NV"],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15463024754797,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"APOLONIS_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4868935712877,"product_id":1632889602157,"position":1,"created_at":"2019-04-24T13:28:43+10:00","updated_at":"2019-04-24T13:29:49+10:00","alt":"Apollonis-Theodorine-Rose-Brut-Michel-Loriot-Emperor-Champagne","width":303,"height":1108,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Champagne_Theodorine_Rose.jpg?v=1556076589","variant_ids":[15463024754797]},"available":true,"name":"Apollonis 'Theodorine' Rosé Brut - Single","public_title":"Single","options":["Single"],"price":9999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Champagne_Theodorine_Rose.jpg?v=1556076589"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Champagne_Theodorine_Rose.jpg?v=1556076589","options":["Please Select"],"content":"\u003cp\u003eThis has jumped straight into our charts as one of the best Rosé’s we’ve tasted in a while. We love the freshness and energy and we are sure you will be thoroughly impressed.\u003c\/p\u003e\n\u003cp\u003eBaked strawberry, French pastry, soft creamy palate with pink grapefruit. Great line of acidity with a bright and fresh palate with some delicate grip and a slightly smoky finish. \u003c\/p\u003e\n\u003cp\u003eMade up of 50% Chardonnay, 30% Meunier and 20% Pinot Noir, 10% of which is red wine. All the fruit is sourced exclusively from Michel’s vineyards in Festigny.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (hve) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity. \u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes\u003c\/p\u003e\n\u003cp\u003eThat getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eProduction is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIt’s a classic and a bit of a favourite at Emperor, Salmon blini’s with crème fraiche, Atlantic Salmon Caviar and some dill. This combination is a sensation with elegant Rosé like this.\u003c\/p\u003e"}
AR Lenoble
AR Lenoble Terroirs Extra Brut Rosé
Extra Brut Rosé
NV
Damery
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Club Price $92.15 (?)
{"id":56603050012,"title":"AR Lenoble Terroirs Extra Brut Rosé","handle":"ar-lenoble-terroirs-rose-nv","description":"\u003cp\u003eDusty pink in colour with low dosage (extra brut) combined with mineral-driven Chardonnay from the Grand Cru village of Chouilly (shou-yi) which makes up the 88% of the blend with the remainder of the Pinot noir being sourced from plots in a Premier Cru region called Bisseuil (say it with me 'Bis-soy').\u003c\/p\u003e\n\u003cp\u003eWhen White cherries are in season in champagne, they are quite simply as good as any cherry except, lighter and fresher which highlights this wine. Add to this fleshy white peach with pepper spice and the nose comes alive.\u003c\/p\u003e\n\u003cp\u003eThe palate is creamy, savoury and filled mineral expression and light, smoky tones. Overall there is a charm to this wine that integrates the finesse of the fruit, subtle use of oak, low dosage with underlying complexity from reserve wines. This is understated, well-crafted Rosé champagne. Try this if you prefer fresh, chardonnay-driven champagne styles.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLed by supremely talented and very passionate brother and sister duo Antoine and Anne Malassagne, this vineyard is one to watch. Located in Damery this 100% family owned and operated estate consistently turns out impressive champagnes and has recently been awarded the Chairman’s Trophy at the Champagne and Sparkling Wine Awards 2017 in London. This is one of our favourite producers in Champagne and their wines speak for themselves. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe low dosage and clean acidity with red fruit notes making this super classy rose suitable to partnering with duck or quail if you can find it topped with a cherry sauce. The acidity will balance the richness of the meat. Serve with a medley of crunchy vegetables.\u003c\/p\u003e","published_at":"2017-09-05T12:10:12+10:00","created_at":"2017-09-05T12:12:44+10:00","vendor":"AR Lenoble","type":"Extra Brut Rosé","tags":["Exclusive","Extra Brut","gift guide","Grand Cru","Grower","Premier Cru","Region: Damery","Reserve Wines","Rosé","Sustainable","Taste: Barrel-maturation","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Mineral","Taste: Pepper","Taste: Smoky","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: White Cherry","Taste: White Peach","Under $100","Year: NV"],"price":9799,"price_min":9799,"price_max":9799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":555904073756,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ARL_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4454822445165,"product_id":56603050012,"position":1,"created_at":"2019-02-22T10:36:39+11:00","updated_at":"2019-02-22T10:36:50+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-AR-Lenoble-Terroirs-Extra-Brut-Rose.jpg?v=1550792210","variant_ids":[555904073756]},"available":true,"name":"AR Lenoble Terroirs Extra Brut Rosé - Single","public_title":"Single","options":["Single"],"price":9799,"weight":1000,"compare_at_price":null,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-AR-Lenoble-Terroirs-Extra-Brut-Rose.jpg?v=1550792210"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-AR-Lenoble-Terroirs-Extra-Brut-Rose.jpg?v=1550792210","options":["Please Select"],"content":"\u003cp\u003eDusty pink in colour with low dosage (extra brut) combined with mineral-driven Chardonnay from the Grand Cru village of Chouilly (shou-yi) which makes up the 88% of the blend with the remainder of the Pinot noir being sourced from plots in a Premier Cru region called Bisseuil (say it with me 'Bis-soy').\u003c\/p\u003e\n\u003cp\u003eWhen White cherries are in season in champagne, they are quite simply as good as any cherry except, lighter and fresher which highlights this wine. Add to this fleshy white peach with pepper spice and the nose comes alive.\u003c\/p\u003e\n\u003cp\u003eThe palate is creamy, savoury and filled mineral expression and light, smoky tones. Overall there is a charm to this wine that integrates the finesse of the fruit, subtle use of oak, low dosage with underlying complexity from reserve wines. This is understated, well-crafted Rosé champagne. Try this if you prefer fresh, chardonnay-driven champagne styles.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLed by supremely talented and very passionate brother and sister duo Antoine and Anne Malassagne, this vineyard is one to watch. Located in Damery this 100% family owned and operated estate consistently turns out impressive champagnes and has recently been awarded the Chairman’s Trophy at the Champagne and Sparkling Wine Awards 2017 in London. This is one of our favourite producers in Champagne and their wines speak for themselves. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe low dosage and clean acidity with red fruit notes making this super classy rose suitable to partnering with duck or quail if you can find it topped with a cherry sauce. The acidity will balance the richness of the meat. Serve with a medley of crunchy vegetables.\u003c\/p\u003e"}
Bertrand Senecourt
Bertrand Senecourt 'Special Cuvée' Beau Joie Rosé
Extra Brut Rosé
NV
Epernay
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Club Price $255.55 (?)
{"id":1413153325165,"title":"Bertrand Senecourt 'Special Cuvée' Beau Joie Rosé","handle":"bertrand-senecourt-special-cuvee-beau-joie-rose","description":"\u003cp\u003eMost of you have come across the Beau Joie Extra Brut. This is the other sibling, the Rosé. Made from 50:50 Pinot noir and Chardonnay from fruit sourced around Epernay and the Côte des Blancs. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"A finely balanced, mouthwatering rosé Champagne, with firm acidity backing flavors of tangy cherry, candied strawberry, toast, smoke and spiced plum. Bright and lively, with a clean mineral finish. Drink now through 2019.\" - Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe most striking feature of this wine is the design which has been inspired by the armour that the knights wore to protect the Kingdom of France and the copper roofs of Paris. The exquisite casing is made from 100% recycled copper and glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% chardonnay and 50% pinot noir, 3.8 g\/l dosage and aged 4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade as a special project by the talented house of Charles Ellner established in 1972. Ellner, who started his journey as a riddler for the local champagne houses, would purchase vineyards as they became available. The family holdings are at some 50 hectares which stretch across all major regions from north to south; Montagne de Reims, Vallee de la Marne, Côte de Blancs, Sezannais and far south in the Aube Valley.The house resides in Epernay and also has vineyards around the hills. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eSmoked Salmon blinis with creme fraiche and dill. \u003c\/p\u003e","published_at":"2018-09-24T20:05:07+10:00","created_at":"2018-09-11T13:49:55+10:00","vendor":"Bertrand Senecourt","type":"Extra Brut Rosé","tags":["Rare Collection","Region: Epernay","Rose","Taste: Aged 4 Years on Lees","Taste: Brioche","Taste: Cherry","Taste: Citrus","Taste: Extra Brut","Taste: Fleshy","Taste: Plum","Taste: Red Fruits","Taste: Spice","Taste: Strawberry","Taste: Tension","Taste: Toast","Year: NV"],"price":26999,"price_min":26999,"price_max":26999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13147157790829,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BEAU_JOIE_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3963844493421,"product_id":1413153325165,"position":1,"created_at":"2018-09-11T13:54:00+10:00","updated_at":"2018-09-11T13:54:00+10:00","alt":null,"width":900,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bertrand-Senencourt-Beau-Joie-Rose-champagne-emperor.jpg?v=1536638040","variant_ids":[13147157790829]},"available":true,"name":"Bertrand Senecourt 'Special Cuvée' Beau Joie Rosé - Single","public_title":"Single","options":["Single"],"price":26999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bertrand-Senencourt-Beau-Joie-Rose-champagne-emperor.jpg?v=1536638040"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bertrand-Senencourt-Beau-Joie-Rose-champagne-emperor.jpg?v=1536638040","options":["Please select"],"content":"\u003cp\u003eMost of you have come across the Beau Joie Extra Brut. This is the other sibling, the Rosé. Made from 50:50 Pinot noir and Chardonnay from fruit sourced around Epernay and the Côte des Blancs. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"A finely balanced, mouthwatering rosé Champagne, with firm acidity backing flavors of tangy cherry, candied strawberry, toast, smoke and spiced plum. Bright and lively, with a clean mineral finish. Drink now through 2019.\" - Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe most striking feature of this wine is the design which has been inspired by the armour that the knights wore to protect the Kingdom of France and the copper roofs of Paris. The exquisite casing is made from 100% recycled copper and glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% chardonnay and 50% pinot noir, 3.8 g\/l dosage and aged 4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade as a special project by the talented house of Charles Ellner established in 1972. Ellner, who started his journey as a riddler for the local champagne houses, would purchase vineyards as they became available. The family holdings are at some 50 hectares which stretch across all major regions from north to south; Montagne de Reims, Vallee de la Marne, Côte de Blancs, Sezannais and far south in the Aube Valley.The house resides in Epernay and also has vineyards around the hills. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eSmoked Salmon blinis with creme fraiche and dill. \u003c\/p\u003e"}
Besserat de Bellefon
Besserat de Bellefon Cuvée des Moines Brut Rosé
Brut Rosé (Low Bar Pressure)
NV
Epernay
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Club Price $117.80 (?)
{"id":58595803164,"title":"Besserat de Bellefon Cuvée des Moines Brut Rosé","handle":"besserat-de-bellefon-cuvee-des-moines-rose-brut","description":"\u003cp\u003eThis is a blend mainly pinot meunier (45%) with chardonnay (30%) and pinot noir (25%) with the rosé element coming from 12% of red wine pinot noir from a region in the south of Champagne known as Les Riceys, famed for great rosé wines. Expect lifted red fruits of wild raspberry and redcurrant supported by the classic Besserat creamy and smooth mouthfeel. This is more savoury in style, with no malo-lactic fermentation, which preserves the acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault lead this maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate, which makes them especially suited to pairing with foods of all kinds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis rosé could be served at any time of the day and it work equally well with savoury or subtly sweet dishes. Try skewers of marinated beef and a sundried tomato salsa on a lazy afternoon! \u003c\/p\u003e","published_at":"2017-09-06T02:58:04+10:00","created_at":"2017-09-06T03:02:03+10:00","vendor":"Besserat de Bellefon","type":"Brut Rosé (Low Bar Pressure)","tags":["$100-200","750ml","Brut Rosé","Exclusive","Region: Epernay","Rosé","Taste: Creamy","Taste: Low Bar Pressure","Taste: No Malo-lactic Fermentation","Taste: No Malolactic Fermentation","Taste: Pinot Meunier Dominant","Taste: Pinot Noir Red WIne","Taste: Red Fruit","Taste: Redcurrant","Taste: Savoury","Taste: Wild Raspberry","Year: NV"],"price":12499,"price_min":12499,"price_max":12499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":615378321436,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BESS_CDM_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3753623453805,"product_id":58595803164,"position":1,"created_at":"2018-07-26T08:24:12+10:00","updated_at":"2018-07-26T08:24:12+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1532557452","variant_ids":[615378321436]},"available":true,"name":"Besserat de Bellefon Cuvée des Moines Brut Rosé - Single","public_title":"Single","options":["Single"],"price":12499,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1532557452"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1532557452","options":["Please select"],"content":"\u003cp\u003eThis is a blend mainly pinot meunier (45%) with chardonnay (30%) and pinot noir (25%) with the rosé element coming from 12% of red wine pinot noir from a region in the south of Champagne known as Les Riceys, famed for great rosé wines. Expect lifted red fruits of wild raspberry and redcurrant supported by the classic Besserat creamy and smooth mouthfeel. This is more savoury in style, with no malo-lactic fermentation, which preserves the acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault lead this maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate, which makes them especially suited to pairing with foods of all kinds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis rosé could be served at any time of the day and it work equally well with savoury or subtly sweet dishes. Try skewers of marinated beef and a sundried tomato salsa on a lazy afternoon! \u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Rosé
Rosé
NV
Mareuil-Sur-Aÿ
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $108.30 (?)
{"id":59767816220,"title":"Billecart-Salmon Brut Rosé","handle":"billecart-salmon-brut-rose-nv","description":"\u003cp\u003eElegant, classy and sophisticated. This is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side. There are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel at a cool 13 degrees Celsius. Full malolactic fermentation. Base wine is from the 2012 vintage with 40% reserve wines drawing upon vintages from 2008, 2009 \u0026amp; 2010. Disgorgement date for this batch was at the end of August 2016. To maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"s2\"\u003eLightly smoked salmon with citrus and extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-09-06T12:42:15+10:00","created_at":"2017-09-06T12:48:40+10:00","vendor":"Billecart-Salmon","type":"Rosé","tags":["$100-200","gift guide","Region: Mareuil-Sur-Aÿ","Rose","Stainless Steel Fermentation","Taste: Barrel-maturation","Taste: Citrus","Taste: Citrus fruit","Taste: Creamy","Taste: Malolactic Fermention","Taste: Pink Grapefruit","Taste: Red Fruit","Taste: Rosé","Taste: Texture","Year: NV"],"price":11499,"price_min":11499,"price_max":11499,"available":true,"price_varies":false,"compare_at_price":13499,"compare_at_price_min":13499,"compare_at_price_max":13499,"compare_at_price_varies":false,"variants":[{"id":653366362140,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3753626828909,"product_id":59767816220,"position":1,"created_at":"2018-07-26T08:25:59+10:00","updated_at":"2018-07-26T08:25:59+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1532557559","variant_ids":[653366362140]},"available":true,"name":"Billecart-Salmon Brut Rosé - Single","public_title":"Single","options":["Single"],"price":11499,"weight":1000,"compare_at_price":13499,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1532557559"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1532557559","options":["Please select"],"content":"\u003cp\u003eElegant, classy and sophisticated. This is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side. There are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel at a cool 13 degrees Celsius. Full malolactic fermentation. Base wine is from the 2012 vintage with 40% reserve wines drawing upon vintages from 2008, 2009 \u0026amp; 2010. Disgorgement date for this batch was at the end of August 2016. To maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"s2\"\u003eLightly smoked salmon with citrus and extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Rosé Jeroboam 3L
Rosé
NV
Mareuil-Sur-Aÿ
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $711.55 (?)
{"id":1477055053933,"title":"Billecart-Salmon Brut Rosé Jeroboam 3L","handle":"billecart-salmon-brut-rose-magnum-1-5l","description":"\u003cp\u003eElegant, classy and sophisticated. This is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side. There are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel at a cool 13 degrees Celsius. Full malolactic fermentation. Base wine is from the 2012 vintage with 40% reserve wines drawing upon vintages from 2008, 2009 \u0026amp; 2010. Disgorgement date for this batch was at the end of August 2016. To maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"s2\"\u003eLightly smoked salmon with citrus and extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-09-06T12:42:15+10:00","created_at":"2018-10-15T19:21:06+11:00","vendor":"Billecart-Salmon","type":"Rosé","tags":["gift guide","Region: Mareuil-Sur-Aÿ","Rose","Stainless Steel Fermentation","Taste: Barrel-maturation","Taste: Citrus","Taste: Citrus fruit","Taste: Creamy","Taste: Malolactic Fermention","Taste: Pink Grapefruit","Taste: Red Fruit","Taste: Rosé","Taste: Texture","Year: NV"],"price":74999,"price_min":74999,"price_max":74999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715856719981,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4171173789805,"product_id":1477055053933,"position":1,"created_at":"2018-10-15T19:24:35+11:00","updated_at":"2018-10-15T19:24:35+11:00","alt":null,"width":225,"height":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Rose-Jeroboam-3L-champagne-emperor.jpg?v=1539591875","variant_ids":[13715856719981]},"available":false,"name":"Billecart-Salmon Brut Rosé Jeroboam 3L - Single","public_title":"Single","options":["Single"],"price":74999,"weight":9000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Rose-Jeroboam-3L-champagne-emperor.jpg?v=1539591875"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Rose-Jeroboam-3L-champagne-emperor.jpg?v=1539591875","options":["Please select"],"content":"\u003cp\u003eElegant, classy and sophisticated. This is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side. There are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel at a cool 13 degrees Celsius. Full malolactic fermentation. Base wine is from the 2012 vintage with 40% reserve wines drawing upon vintages from 2008, 2009 \u0026amp; 2010. Disgorgement date for this batch was at the end of August 2016. To maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"s2\"\u003eLightly smoked salmon with citrus and extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Elizabeth Salmon '06
Vintage Rosé
2006
Mareuil-Sur-Aÿ
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $474.05 (?)
{"id":648486486044,"title":"Billecart-Salmon Elizabeth Salmon '06","handle":"billecart-salmon-cuvee-elisabeth-salmon-rose-2006","description":"\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 34\"\u003e\n\u003cp\u003e\u003cem\u003e\"The tightrope balance of long-aged rosé is one of Champagne’s most challenging arts, and the restrained style of Billecart is attering in the generous presence of the 2006 season. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStrawberry and red cherry fruits have evolved to a toasty place of dark chocolate and coffee, though upholding the poise and definition of the house, thanks to a fine, long-lingering, beautifully focused acid line and the ever-present texture of fine, strong, mouth-filling chalk minerality. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCôte des Blancs chardonnay confidently tones the presence of pinot noir. It holds with persistence and confidence, albeit developing faster, without the vibrancy and delicacy of the mesmerising 2002 before it. (No 2004 was made, since the red wine was not deemed to be of sufficient standard.)\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA wine of distinction requires the same for food. The Maison did suggest Bresse Chicken \"The Best Chicken in France\". These are corn-fed and have wonderful flavour. Partner this up with some Morel Mushrooms and Tarragon in a lightly creamy sauce and you are on your way to a food pairing heaven. \u003c\/p\u003e","published_at":"2018-02-19T09:47:27+11:00","created_at":"2018-02-16T10:51:27+11:00","vendor":"Billecart-Salmon","type":"Vintage Rosé","tags":["Rare Collection","Rare Collections","Region: Mareuil-Sur-Aÿ","Rosé","Taste: Chalky","Taste: Coffee","Taste: Dark Chocolate","Taste: Grand Cru Fruit","Taste: Mineral","Taste: Pinot Noir Red WIne","Taste: Red Cherry","Taste: Stainless Steel Fermentation","Taste: Strawberry","Taste: Textural","Taste: Toasty","Vintage","Year: 2006"],"price":49999,"price_min":49999,"price_max":49999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7759396012060,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_ELISA_ROSE_2006_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586816675949,"product_id":648486486044,"position":1,"created_at":"2018-05-04T19:26:42+10:00","updated_at":"2018-05-04T19:26:52+10:00","alt":"Billecart Salmon Cuvee Elisabeth Salmon Rose 2006 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-cuvee-elisabeth-salmon-rose-2006-champagne-image.jpg?v=1525426012","variant_ids":[7759396012060]},"available":false,"name":"Billecart-Salmon Elizabeth Salmon '06 - Single","public_title":"Single","options":["Single"],"price":49999,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-cuvee-elisabeth-salmon-rose-2006-champagne-image.jpg?v=1525426012"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-cuvee-elisabeth-salmon-rose-2006-champagne-image.jpg?v=1525426012","options":["Please select"],"content":"\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 34\"\u003e\n\u003cp\u003e\u003cem\u003e\"The tightrope balance of long-aged rosé is one of Champagne’s most challenging arts, and the restrained style of Billecart is attering in the generous presence of the 2006 season. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStrawberry and red cherry fruits have evolved to a toasty place of dark chocolate and coffee, though upholding the poise and definition of the house, thanks to a fine, long-lingering, beautifully focused acid line and the ever-present texture of fine, strong, mouth-filling chalk minerality. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCôte des Blancs chardonnay confidently tones the presence of pinot noir. It holds with persistence and confidence, albeit developing faster, without the vibrancy and delicacy of the mesmerising 2002 before it. (No 2004 was made, since the red wine was not deemed to be of sufficient standard.)\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA wine of distinction requires the same for food. The Maison did suggest Bresse Chicken \"The Best Chicken in France\". These are corn-fed and have wonderful flavour. Partner this up with some Morel Mushrooms and Tarragon in a lightly creamy sauce and you are on your way to a food pairing heaven. \u003c\/p\u003e"}
Bollinger
Bollinger Brut Rosé
Rosé
NV
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $132.05 (?)
{"id":59786002460,"title":"Bollinger Brut Rosé","handle":"bollinger-brut-rose-nv","description":"\u003cp\u003eThis rosé is made using just 6% of red wine as Bollinger make quite powerful red wine that has been aged in barrel for 12 months. Pinot noir makes up 62% of the blend with 24% chardonnay and 14% pinot meunier.\u003c\/p\u003e\n\u003cp\u003eIt is matured in 3-5 years and they use between 50-60% reserve wines. The outcome is red citrus fruit like pink grapefruit and blood orange, plus fresh raspberries and a star anise spice accent.\u003c\/p\u003e\n\u003cp\u003eIt has a crunchy and fresh palate, with swathes of fresh redcurrant and cherry kernel - kirsch-like.There is a little bite on the finish from the tannin too which provides a pleasurable drying finish.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis rose is one of our favourites - it is delicate with rose and fresh strawberry notes but with the biscuity fullness and structure you would expect on classic Bollinger Special Cuvee. You could serve this cuvee any day time of the day but it is best with white meats or smoked salmon. We suggest a perfectly cooked chicken breast with dollops of cranberry sauce and a crunchy side-salad. \u003c\/p\u003e","published_at":"2017-09-06T12:52:59+10:00","created_at":"2017-09-06T12:56:26+10:00","vendor":"Bollinger","type":"Rosé","tags":["$100-200","50-60% reserve wines","Pinot Noir Red Wine","Rose","Taste: Barrel-maturation","Taste: blood orange","Taste: Cherry","Taste: fresh raspberries","Taste: Kirsch","Taste: Mineral","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: redcurrant","Taste: star anise spice","valentine","Year: NV"],"price":13999,"price_min":13999,"price_max":13999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":654190280732,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3749813223533,"product_id":59786002460,"position":1,"created_at":"2018-07-25T20:33:04+10:00","updated_at":"2018-07-25T20:33:04+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Rose-Champagne-Emperor.jpg?v=1532514784","variant_ids":[654190280732]},"available":true,"name":"Bollinger Brut Rosé - Single","public_title":"Single","options":["Single"],"price":13999,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Rose-Champagne-Emperor.jpg?v=1532514784"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Rose-Champagne-Emperor.jpg?v=1532514784","options":["Please select"],"content":"\u003cp\u003eThis rosé is made using just 6% of red wine as Bollinger make quite powerful red wine that has been aged in barrel for 12 months. Pinot noir makes up 62% of the blend with 24% chardonnay and 14% pinot meunier.\u003c\/p\u003e\n\u003cp\u003eIt is matured in 3-5 years and they use between 50-60% reserve wines. The outcome is red citrus fruit like pink grapefruit and blood orange, plus fresh raspberries and a star anise spice accent.\u003c\/p\u003e\n\u003cp\u003eIt has a crunchy and fresh palate, with swathes of fresh redcurrant and cherry kernel - kirsch-like.There is a little bite on the finish from the tannin too which provides a pleasurable drying finish.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis rose is one of our favourites - it is delicate with rose and fresh strawberry notes but with the biscuity fullness and structure you would expect on classic Bollinger Special Cuvee. You could serve this cuvee any day time of the day but it is best with white meats or smoked salmon. We suggest a perfectly cooked chicken breast with dollops of cranberry sauce and a crunchy side-salad. \u003c\/p\u003e"}
Brimoncourt
Brimoncourt Brut Rosé
Rosé
NV
Aÿ
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $84.55 (?)
{"id":59994144796,"title":"Brimoncourt Brut Rosé","handle":"brimoncourt-brut-rose-nv","description":"\u003cp\u003eAromas of rosehip, raspberry and bergamot (Earl Grey tea), which are vibrant and alluring. To taste, there is lots of juicy red fruit and some tannin which provides a wonderfully drying palate with 'raspberry-like' acidity and a moussy creaminess.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt is a blend of 35% chardonnay, which provides elegance and finesse, 40% pinot noir for structure and colour and 25% of pinot meunier for fruit-driven aromas. The colour is a gorgeous orange-pink hue.\u003c\/p\u003e\n\u003cp\u003eYou will be impressed with this. Give it a go and surprise your friend or loved one by bringing it for lunch or dinner. This is a real treat.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house, led by a dynamic and adventurous gentleman by the name of Alexandre Cornot? Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eYour guests will be mightily impressed with this gorgeous cuvee on a balmy afternoon, served up with wedges of Chaource cheese and quality Italian prosciutto. \u003c\/p\u003e","published_at":"2017-09-06T13:54:51+10:00","created_at":"2017-09-06T14:10:30+10:00","vendor":"Brimoncourt","type":"Rosé","tags":["gift guide","Region: Aÿ","Rose","Taste: Bergamot","Taste: Chalk","Taste: Clean","Taste: Fresh","Taste: Raspberry","Taste: Rosehip","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":663382818844,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRIMON_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4454981206125,"product_id":59994144796,"position":1,"created_at":"2019-02-22T11:11:40+11:00","updated_at":"2019-02-22T11:11:46+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1550794306","variant_ids":[663382818844]},"available":true,"name":"Brimoncourt Brut Rosé - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1550794306"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1550794306","options":["Please select"],"content":"\u003cp\u003eAromas of rosehip, raspberry and bergamot (Earl Grey tea), which are vibrant and alluring. To taste, there is lots of juicy red fruit and some tannin which provides a wonderfully drying palate with 'raspberry-like' acidity and a moussy creaminess.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt is a blend of 35% chardonnay, which provides elegance and finesse, 40% pinot noir for structure and colour and 25% of pinot meunier for fruit-driven aromas. The colour is a gorgeous orange-pink hue.\u003c\/p\u003e\n\u003cp\u003eYou will be impressed with this. Give it a go and surprise your friend or loved one by bringing it for lunch or dinner. This is a real treat.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house, led by a dynamic and adventurous gentleman by the name of Alexandre Cornot? Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eYour guests will be mightily impressed with this gorgeous cuvee on a balmy afternoon, served up with wedges of Chaource cheese and quality Italian prosciutto. \u003c\/p\u003e"}
Charles Collin
Charles Collin Brut Rose
Brut Rosé
NV
Cotes des Bar
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Club Price $72.20 (?)
{"id":1614544830573,"title":"Charles Collin Brut Rose","handle":"charles-collin-brut-rose","description":"\u003cp\u003eThis is a fun, bright and energetic style of rosé. The colour is salmon-pink, highlighting the addition of 10% Pinot noir as a still wine and adds some power allowing this stellar cuvee to marry up to a huge range of dishes. The nose is filled with notes of fresh raspberry, pink grapefruit and tangy pomegranate.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the vinosity of this wine is offset by freshness of wild strawberries, and delicate red fruits. The finish is long with a complex and elegant breadth of flavours.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eComing soon...\u003c\/p\u003e","published_at":"2019-05-03T15:49:53+10:00","created_at":"2019-04-08T08:30:19+10:00","vendor":"Charles Collin","type":"Brut Rosé","tags":["Exclusive","New Arrival","Region: Cotes des Bar","Rose","Taste: Aged 3 Years on Lees","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Pomegranate","Taste: Raspberry","Taste: Red Fruit","Under $100","Year: NV"],"price":7699,"price_min":7699,"price_max":7699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15319771873389,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CHARLES_COLLIN_ROSE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Collin Brut Rose","public_title":null,"options":["Default Title"],"price":7699,"weight":1000,"compare_at_price":null,"inventory_quantity":225,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Rose-Champagne-Emperor.jpg?v=1556862560"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Rose-Champagne-Emperor.jpg?v=1556862560","options":["Title"],"content":"\u003cp\u003eThis is a fun, bright and energetic style of rosé. The colour is salmon-pink, highlighting the addition of 10% Pinot noir as a still wine and adds some power allowing this stellar cuvee to marry up to a huge range of dishes. The nose is filled with notes of fresh raspberry, pink grapefruit and tangy pomegranate.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the vinosity of this wine is offset by freshness of wild strawberries, and delicate red fruits. The finish is long with a complex and elegant breadth of flavours.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eComing soon...\u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Brut Rosé Reserve
Brut Rosé
NV
Reims
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Club Price $136.80 (?)
{"id":61843472412,"title":"Charles Heidsieck Brut Rosé Reserve","handle":"charles-heidsieck-brut-reserve-rose-nv","description":"\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of rosé be confident in your choice here.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ePrice rise as of 1st October 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e","published_at":"2017-09-07T10:36:50+10:00","created_at":"2017-09-07T10:38:30+10:00","vendor":"Charles Heidsieck","type":"Brut Rosé","tags":["$100-200","Base Vintage: 2008","Brut Rosé","Region: Reims","Taste: Aged 8 Years on Lees","Taste: Apricot","Taste: Mineral","Taste: Peach","Taste: Rhubarb","Taste: Salty","Taste: White Peach","Year: NV"],"price":14499,"price_min":14499,"price_max":14499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":706796781596,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEID_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3749814435949,"product_id":61843472412,"position":1,"created_at":"2018-07-25T20:34:14+10:00","updated_at":"2018-07-25T20:34:14+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854","variant_ids":[706796781596]},"available":true,"name":"Charles Heidsieck Brut Rosé Reserve - Single","public_title":"Single","options":["Single"],"price":14499,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854","options":["Please select"],"content":"\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of rosé be confident in your choice here.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ePrice rise as of 1st October 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Rose Reserve Champagne Gift Box Set
Gift Pack
NV
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $160.55 (?)
{"id":660603404316,"title":"Charles Heidsieck Rose Reserve Champagne Gift Box Set","handle":"charles-heidsieck-rose-reserve-dandy-gift-box","description":"\u003cp\u003eWe love the smart packaging! This box was designed after the iconic travel bag as a tribute to the founder \u003cstrong\u003e'Charles Camille Heidsieck'\u003c\/strong\u003e who travelled across the Atlantic Ocean to America and introduced his champagne - 'Charles-Camille' gift box. Originally designed and intended as a travel kit for carrying the fashionable accessories for gentlemen. This is done after enjoying the champagne of course!\u003c\/p\u003e\n\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of Rosé be confident in your choice here.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e","published_at":"2017-09-07T10:36:50+10:00","created_at":"2018-02-28T12:20:04+11:00","vendor":"Charles Heidsieck","type":"Gift Pack","tags":["$100-200","Base Vintage: 2008","Brut Rosé","gift guide","gift packs","Region: Reims","Rose","Taste: Aged 8 Years on Lees","Taste: Apricot","Taste: Mineral","Taste: Peach","Taste: Rhubarb","Taste: Salty","Taste: White Peach","Year: NV"],"price":16999,"price_min":16999,"price_max":16999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7830528557084,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEID_ROSE_DANDY_GIFT","requires_shipping":true,"taxable":true,"featured_image":{"id":2297661325340,"product_id":660603404316,"position":1,"created_at":"2018-02-28T12:20:52+11:00","updated_at":"2018-05-04T19:10:15+10:00","alt":"Charles Heidsieck Rose Reserve Dandy Champagne Gift Box Set","width":296,"height":255,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Rose_Reserve_Dandy_Gift_Box.jpg?v=1525425015","variant_ids":[7830528557084]},"available":true,"name":"Charles Heidsieck Rose Reserve Champagne Gift Box Set - Single","public_title":"Single","options":["Single"],"price":16999,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Rose_Reserve_Dandy_Gift_Box.jpg?v=1525425015"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Rose_Reserve_Dandy_Gift_Box.jpg?v=1525425015","options":["Please select"],"content":"\u003cp\u003eWe love the smart packaging! This box was designed after the iconic travel bag as a tribute to the founder \u003cstrong\u003e'Charles Camille Heidsieck'\u003c\/strong\u003e who travelled across the Atlantic Ocean to America and introduced his champagne - 'Charles-Camille' gift box. Originally designed and intended as a travel kit for carrying the fashionable accessories for gentlemen. This is done after enjoying the champagne of course!\u003c\/p\u003e\n\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of Rosé be confident in your choice here.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e"}
De Sousa
De Sousa Rosé
Brut
NV
Avize
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $103.55 (?)
{"id":1375719882861,"title":"De Sousa Rosé","handle":"de-sousa-rose-brut-nv-champagne","description":"\u003cp\u003eHow about this soft, red summer fruit style of Rosé, flowing on the palate with a creamy texture and cherry kernel deliciousness, framed by a little tannic grip on the finish. The pinot noir red wine addition accounts for just 8% of the wine and contributes wild notes of strawberry, rose petal and some spice. The majority of this wine is as you might have guessed, chardonnay sourced from Avize, Grauves and Cuis.\u003c\/p\u003e\n\u003cp\u003eAll of De Sousa wines are certified Organic and Biodynamic with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eThe base vintage is from the 2014 harvest. Dosage sits at a reasonable 7 g\/L. This remains unfined and unfiltered so a small deposit may occur.\u003c\/p\u003e\n\u003cp\u003eBottled: 08 \/ 04 \/ 2015 Disgorged: 15 \/ 06 \/ 16\u003c\/p\u003e\n\u003cp\u003eEmperor is proud to be the import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; \u0026gt; Vielles Vignes or old-vine viticulture. \u0026gt; The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. \u0026gt; Full malo-lactic fermentation. \u0026gt; Extended lees ageing. \u0026gt; Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to other champagnes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eHave it with some ocean trout. Salmon blinis are always a firm favourite with this style of Rosé.\u003c\/p\u003e","published_at":"2018-07-26T10:01:42+10:00","created_at":"2018-07-25T16:10:40+10:00","vendor":"De Sousa","type":"Brut","tags":["$100-200","Biodynamic","Brut","Exclusive","Grower","New Arrival","Organic","Pinot Noir Red Wine","Region: Avize","Rose","Taste: Biodynamic","Taste: Campari","Taste: Chardonnay Dominant","Taste: Cherry Kernel","Taste: Creamy","Taste: Mineral","Taste: Red Fruits","Taste: Rose petals","Taste: Spice","Taste: Strawberry","Year: NV"],"price":10999,"price_min":10999,"price_max":10999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12519424098413,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4454846136429,"product_id":1375719882861,"position":1,"created_at":"2019-02-22T10:40:42+11:00","updated_at":"2019-02-22T10:40:48+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1550792448","variant_ids":[12519424098413]},"available":true,"name":"De Sousa Rosé - Single","public_title":"Single","options":["Single"],"price":10999,"weight":1000,"compare_at_price":null,"inventory_quantity":110,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1550792448"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-De-Sousa-Rose-Brut.jpg?v=1550792448","options":["Please select"],"content":"\u003cp\u003eHow about this soft, red summer fruit style of Rosé, flowing on the palate with a creamy texture and cherry kernel deliciousness, framed by a little tannic grip on the finish. The pinot noir red wine addition accounts for just 8% of the wine and contributes wild notes of strawberry, rose petal and some spice. The majority of this wine is as you might have guessed, chardonnay sourced from Avize, Grauves and Cuis.\u003c\/p\u003e\n\u003cp\u003eAll of De Sousa wines are certified Organic and Biodynamic with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eThe base vintage is from the 2014 harvest. Dosage sits at a reasonable 7 g\/L. This remains unfined and unfiltered so a small deposit may occur.\u003c\/p\u003e\n\u003cp\u003eBottled: 08 \/ 04 \/ 2015 Disgorged: 15 \/ 06 \/ 16\u003c\/p\u003e\n\u003cp\u003eEmperor is proud to be the import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; \u0026gt; Vielles Vignes or old-vine viticulture. \u0026gt; The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. \u0026gt; Full malo-lactic fermentation. \u0026gt; Extended lees ageing. \u0026gt; Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to other champagnes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eHave it with some ocean trout. Salmon blinis are always a firm favourite with this style of Rosé.\u003c\/p\u003e"}
Dehours & Fils
Dehours et Fils La Croix Joly Oeil de Perdrix
Extra Brut Rosé
Mareuil-le-Port
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Club Price $113.05 (?)
{"id":522527932444,"title":"Dehours et Fils La Croix Joly Oeil de Perdrix","handle":"dehours-et-fils-la-croix-joly-oeil-de-perdrix-rose","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is the same wine as La Croix Joly but the Rose version. Here we have Old-vine Meunier planted on a gentle north-eastern slope in a region called Troissy. What do 'Old-vines' bring to the table? Well, for the uninitiated, the yield for one is a lot less than a younger vineyard but the fruit is more intense, more characterful as the vines roots are deep in the soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOeil de Perdrix\u003c\/strong\u003e, meaning '\u003cem\u003eeye of the partridge'\u003c\/em\u003e takes the name as the very pale pink denotes the tones in the glass. It is arguably the lightest Rose we have ever seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is full of tangerine and orange peel with sweet red berries and toasty vanilla. If you enjoy dry champagne, this certainly has a very clean and mouthwatering sensation with fresh citrus, pink grapefruit and white peach finishing the ensemble. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003eFood suggestion\u003c\/p\u003e\n\u003cp\u003eThe sheer vibrancy and energy of the wine, bristling with fresh citrus acids would play well with a Tuna Nicoise Salad or Spaghetti Pangrattato with herbs, garlic and breadcrumbs. Keep this away from strong salty cheese.\u003c\/p\u003e","published_at":"2017-12-30T15:53:09+11:00","created_at":"2017-12-19T19:19:45+11:00","vendor":"Dehours \u0026 Fils","type":"Extra Brut Rosé","tags":["Brut","Grower","New Arrival","Region: Mareuil-le-Port","Rose","Sustainable","Taste: Barrel-maturation","Taste: Base Wine 2011","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Pink Grapefruit","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Tangerine","Taste: Toasty","Taste: Vanilla","Taste: White Peach"],"price":11900,"price_min":11900,"price_max":11900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6635159683100,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_OEIL_PERDRIX_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3749831147629,"product_id":522527932444,"position":1,"created_at":"2018-07-25T20:46:26+10:00","updated_at":"2018-12-14T15:41:39+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Oeil-de-Perdrix-Champagne-Emperor.jpg?v=1544762499","variant_ids":[6635159683100]},"available":true,"name":"Dehours et Fils La Croix Joly Oeil de Perdrix - Single","public_title":"Single","options":["Single"],"price":11900,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Oeil-de-Perdrix-Champagne-Emperor.jpg?v=1544762499"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Oeil-de-Perdrix-Champagne-Emperor.jpg?v=1544762499","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is the same wine as La Croix Joly but the Rose version. Here we have Old-vine Meunier planted on a gentle north-eastern slope in a region called Troissy. What do 'Old-vines' bring to the table? Well, for the uninitiated, the yield for one is a lot less than a younger vineyard but the fruit is more intense, more characterful as the vines roots are deep in the soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOeil de Perdrix\u003c\/strong\u003e, meaning '\u003cem\u003eeye of the partridge'\u003c\/em\u003e takes the name as the very pale pink denotes the tones in the glass. It is arguably the lightest Rose we have ever seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is full of tangerine and orange peel with sweet red berries and toasty vanilla. If you enjoy dry champagne, this certainly has a very clean and mouthwatering sensation with fresh citrus, pink grapefruit and white peach finishing the ensemble. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003eFood suggestion\u003c\/p\u003e\n\u003cp\u003eThe sheer vibrancy and energy of the wine, bristling with fresh citrus acids would play well with a Tuna Nicoise Salad or Spaghetti Pangrattato with herbs, garlic and breadcrumbs. Keep this away from strong salty cheese.\u003c\/p\u003e"}
Delamotte
Delamotte Brut Rosé NV Saignée
Brut Rosé
NV
Mesnil
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $130.15 (?)
{"id":173290225692,"title":"Delamotte Brut Rosé NV Saignée","handle":"delamotte-brut-rose-nv-champagne","description":"\u003cp\u003eOne of the most distinctive aspects of this wine is how it's made. Where most rosé's are either made via assemblage (base wine is mixed in with red wine and then fermented) or saignée (in which the skins of the berries macerate with the juice to create a slightly deeper colour); this has both pinot noir 80% and chardonnay 20% co-pressed which is a unique process. In fact there are only 2-3 other producers that do this, so very different approach to wine making.\u003c\/p\u003e\n\u003cp\u003eExpect a nose filled with blood orange, pomegranate and lilac florals. There is some cassis coming through on the palate with refined tannin, juicy acidity and exceptional length.\u003c\/p\u003e\n\u003cp\u003eThis sits at around 8 g\/L dosage and up to 4 years aged on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 56\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has been the next-door neighbour of the mighty Salon for over 100 years so it made sense that Salon and Delamotte unite their wine making efforts which they did in 1988. This made sense from many angles. Salon are a well-known for making high-end, exclusive and expensive wines that age well and are destined to last decades. Delamotte have a broader range to accommodate the everyday drinker (yes they exist) to seductive rosés and exemplary blanc de blancs, and so they should as they are in the heart of Côte des Blancs – Les Mesnil Sur Oger. This partnership caught the eye of Laurent-Perrier who decided to invest in these great families in 1989 and as such took over the wine making duties as well. Delamotte is one to seek out if you have discovered you are a blancs de blancs lover and it is in fact the house’s aim to be the reference for this style in champagne, which is no mean feat. If you are into rosé, they make a very seductive saignée version too. Current production sits at around 700,000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe gorgeous red fruit in this wine would work well with fragrant Asian spices and dishes like Peking duck or something with five-spice like Chinese spare ribs \u003c\/p\u003e","published_at":"2017-10-04T12:45:39+11:00","created_at":"2017-10-04T13:55:37+11:00","vendor":"Delamotte","type":"Brut Rosé","tags":["$100-200","Brut Rosé","Grand Cru","Region: Mesnil","Rosé Saignée","Taste: Blood Orange","Taste: Florals","Taste: Grand Cru","Taste: Lilac","Taste: Pink Pepper","Taste: Pinot Noir Dominant","Taste: Pomegranate","Taste: Red Cherry","Taste: Red Fruit","Taste: Saignee","Taste: Stainless Steel Fermentation","Year: NV"],"price":13799,"price_min":13799,"price_max":13799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2065492279324,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DELA_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3749841469549,"product_id":173290225692,"position":1,"created_at":"2018-07-25T20:51:57+10:00","updated_at":"2018-07-25T20:51:57+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Rose-Champagne-Emperor.jpg?v=1532515917","variant_ids":[2065492279324]},"available":true,"name":"Delamotte Brut Rosé NV Saignée - Single","public_title":"Single","options":["Single"],"price":13799,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Rose-Champagne-Emperor.jpg?v=1532515917"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Rose-Champagne-Emperor.jpg?v=1532515917","options":["Please Select:"],"content":"\u003cp\u003eOne of the most distinctive aspects of this wine is how it's made. Where most rosé's are either made via assemblage (base wine is mixed in with red wine and then fermented) or saignée (in which the skins of the berries macerate with the juice to create a slightly deeper colour); this has both pinot noir 80% and chardonnay 20% co-pressed which is a unique process. In fact there are only 2-3 other producers that do this, so very different approach to wine making.\u003c\/p\u003e\n\u003cp\u003eExpect a nose filled with blood orange, pomegranate and lilac florals. There is some cassis coming through on the palate with refined tannin, juicy acidity and exceptional length.\u003c\/p\u003e\n\u003cp\u003eThis sits at around 8 g\/L dosage and up to 4 years aged on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 56\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has been the next-door neighbour of the mighty Salon for over 100 years so it made sense that Salon and Delamotte unite their wine making efforts which they did in 1988. This made sense from many angles. Salon are a well-known for making high-end, exclusive and expensive wines that age well and are destined to last decades. Delamotte have a broader range to accommodate the everyday drinker (yes they exist) to seductive rosés and exemplary blanc de blancs, and so they should as they are in the heart of Côte des Blancs – Les Mesnil Sur Oger. This partnership caught the eye of Laurent-Perrier who decided to invest in these great families in 1989 and as such took over the wine making duties as well. Delamotte is one to seek out if you have discovered you are a blancs de blancs lover and it is in fact the house’s aim to be the reference for this style in champagne, which is no mean feat. If you are into rosé, they make a very seductive saignée version too. Current production sits at around 700,000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe gorgeous red fruit in this wine would work well with fragrant Asian spices and dishes like Peking duck or something with five-spice like Chinese spare ribs \u003c\/p\u003e"}
Drappier
Drappier Rosé de Saignée
Blanc de Blancs
NV
Urville
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $87.40 (?)
{"id":1603365011565,"title":"Drappier Rosé de Saignée","handle":"drappier-rose-de-saignee","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003eHave you ever heard the term vinous? Vinosity means to resemble wine in its entirety. If we are being upfront, so is this wine. Filled with wild raspberry and ruby grapefruit, this will wake the senses up and remind you what good rosé champagne looks like. Made in the traditional Saignée method, so darker in colour, towards coral.\u003c\/p\u003e\n\u003cp\u003eThe flavour is quite rich with a little bitter cherry, aperol-like with a clean fruit driven palate. If you like light red wine, this is almost like a Gamay with bubbles.\u003c\/p\u003e\n\u003cp\u003eWe would suggest having this with some food, see our suggestion below.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade using maceration method (Saignée - in french meaning to bleed). Low-pressure presses are used and all the juice is gravity-fed to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDosage: 6 g\/L\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe love the sheer juiciness and fruit drive in this wine with a little tannic grip, so we thought let's go with a seared tuna steak or any variation of duck you may like.\u003c\/p\u003e","published_at":"2018-11-14T21:44:54+11:00","created_at":"2019-04-02T10:18:43+11:00","vendor":"Drappier","type":"Blanc de Blancs","tags":["Exclusive","Low Sulphur","Region: Urville","Taste: Aged 3 Years on Lees","Taste: Creamy","Taste: Floral","Taste: Malolactic Fermention","Taste: No Filtration","Taste: Organic","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Saignee","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Taste: wild raspberry","Year: NV"],"price":9299,"price_min":9299,"price_max":9299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15262840750189,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4771870539885,"product_id":1603365011565,"position":1,"created_at":"2019-04-02T10:21:13+11:00","updated_at":"2019-04-02T10:21:13+11:00","alt":null,"width":565,"height":737,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1554160873","variant_ids":[15262840750189]},"available":true,"name":"Drappier Rosé de Saignée - Single","public_title":"Single","options":["Single"],"price":9299,"weight":1000,"compare_at_price":null,"inventory_quantity":67,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1554160873"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1554160873","options":["Please select"],"content":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003eHave you ever heard the term vinous? Vinosity means to resemble wine in its entirety. If we are being upfront, so is this wine. Filled with wild raspberry and ruby grapefruit, this will wake the senses up and remind you what good rosé champagne looks like. Made in the traditional Saignée method, so darker in colour, towards coral.\u003c\/p\u003e\n\u003cp\u003eThe flavour is quite rich with a little bitter cherry, aperol-like with a clean fruit driven palate. If you like light red wine, this is almost like a Gamay with bubbles.\u003c\/p\u003e\n\u003cp\u003eWe would suggest having this with some food, see our suggestion below.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade using maceration method (Saignée - in french meaning to bleed). Low-pressure presses are used and all the juice is gravity-fed to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDosage: 6 g\/L\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe love the sheer juiciness and fruit drive in this wine with a little tannic grip, so we thought let's go with a seared tuna steak or any variation of duck you may like.\u003c\/p\u003e"}
Egly Ouriet
Egly Ouriet Grand Cru Rosé
Brut Rosé
NV
Ambonnay
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $222.30 (?)
{"id":540995551260,"title":"Egly Ouriet Grand Cru Rosé","handle":"egly-ouriet-brut-rose-grand-cru-nv","description":"\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eRumbling power with delicate finesse, this is a rosé of medium-salmon hue, bursting with the \u003c\/span\u003e\u003cspan\u003eexuberance and beguiling transparency of Ambonnay pinot noir. Sensational perfume of rose \u003c\/span\u003e\u003cspan\u003ehip, red cherry and mixed spice heralds a rosé that sings with the magnificent red-fruits purity of \u003c\/span\u003e\u003cspan\u003ethe village, to a thundering undercurrent of grand complexity of dark fruit cake and spice. Yet at every instant it is light, refreshing and breathtakingly energetic. Francis Egly’s genius is on grand display here in achieving acidity so lively and so focused and yet, at the same time, ripe, full and enticing. All the more profound in the traumatic 2011 season. Chalk minerality underscores \u003c\/span\u003e\u003cspan\u003eevery magnificent moment. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eThis is 70% Pinot Noir, 30% Chardonnay with 5% Red wine from Ambonnay. 48 months on lees and only 2 g\/l dosage\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly Ouriet pronounced (Egg-lee Ou-ri-yay) is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eGiven the breadth, fruit intensity and purity of the acid line, asian flavours would tie in nicely, either with some fragrant spices (not hot) and Sushi. Other pairings would be a classic Prawn Cocktail (Heston has a great recipe) or a Lobster Roll with Kewpie mayonnaise. Finally, a Gravadlax style Salmon cured with dill would pick up those herbal and red berry elements with ease.\u003c\/p\u003e","published_at":"2019-03-01T17:18:30+11:00","created_at":"2017-12-29T15:21:41+11:00","vendor":"Egly Ouriet","type":"Brut Rosé","tags":["Biodynamic","Grower","Rare Collection","Region: Ambonnay","Rose","Taste: 40% Resere Wines","Taste: Christmas cake","Taste: Full Bodied","Taste: Grand Cru Fruit","Taste: Lively","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Red Cherry","Taste: Rosehip","Taste: Spice","Year: NV"],"price":23400,"price_min":23400,"price_max":23400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6833554620444,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_ROSE_GRAND_CRU_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586869203053,"product_id":540995551260,"position":1,"created_at":"2018-05-04T20:11:22+10:00","updated_at":"2018-05-04T20:11:34+10:00","alt":"Egly Ouriet Grand Cru Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1525428694","variant_ids":[6833554620444]},"available":true,"name":"Egly Ouriet Grand Cru Rosé - Single","public_title":"Single","options":["Single"],"price":23400,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1525428694"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1525428694","options":["Please select"],"content":"\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eRumbling power with delicate finesse, this is a rosé of medium-salmon hue, bursting with the \u003c\/span\u003e\u003cspan\u003eexuberance and beguiling transparency of Ambonnay pinot noir. Sensational perfume of rose \u003c\/span\u003e\u003cspan\u003ehip, red cherry and mixed spice heralds a rosé that sings with the magnificent red-fruits purity of \u003c\/span\u003e\u003cspan\u003ethe village, to a thundering undercurrent of grand complexity of dark fruit cake and spice. Yet at every instant it is light, refreshing and breathtakingly energetic. Francis Egly’s genius is on grand display here in achieving acidity so lively and so focused and yet, at the same time, ripe, full and enticing. All the more profound in the traumatic 2011 season. Chalk minerality underscores \u003c\/span\u003e\u003cspan\u003eevery magnificent moment. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eThis is 70% Pinot Noir, 30% Chardonnay with 5% Red wine from Ambonnay. 48 months on lees and only 2 g\/l dosage\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly Ouriet pronounced (Egg-lee Ou-ri-yay) is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eGiven the breadth, fruit intensity and purity of the acid line, asian flavours would tie in nicely, either with some fragrant spices (not hot) and Sushi. Other pairings would be a classic Prawn Cocktail (Heston has a great recipe) or a Lobster Roll with Kewpie mayonnaise. Finally, a Gravadlax style Salmon cured with dill would pick up those herbal and red berry elements with ease.\u003c\/p\u003e"}
Etienne Calsac
Etienne Calsac Rosé de Craie
Brut Rosé
NV
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $113.05 (?)
{"id":56526143516,"title":"Etienne Calsac Rosé de Craie","handle":"etienne-calsac-rose-de-craie-brut-nv","description":"\u003cp\u003e\"This is made from majority chardonnay (86%) and the remainder pinot noir. The name 'Rosé de Craie' translates to rosé of chalk indicating a style to expect. The nose is delicate, aromatic with a slight herbal note surrounded by some cherry kernel. Full malo-lactic fermentation on this wine lends to a softer palate and well-balanced fruit-to-acid-and-tannin ratio. This is definitely more towards savoury in style rather than fruit-driven. Regardless this is a wonderful example of modern rosé champagne.\"\u003c\/p\u003e\n\u003cp\u003eKyri Christodoulou - Emperor Champagne Club Manager\u003c\/p\u003e\n\u003cp\u003e\"The bouquet leads with breadcrumb, cherry pip, red fruit and chalkiness. There is strength and precision in this wine and the palate is vibrant showcasing the velvet line of the bubbles. The finish is a combination of chalky-mineral definition.\"\u003c\/p\u003e\n\u003cp\u003eAlex Rougeot - Director Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 3 hectares.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\nWe love the mineral interplay with fruit and acids with this wine. Try some Crayfish with a lobster bisque to make the wine pop. If you like red meat, seared pigeon with redcurrant sauce would tap into the light tannin and fruit profile. If you want our classic take try the lobster roll from \u003cmeta charset=\"utf-8\"\u003eSupernormal - Fresh Lobster, Brioche buns, Kewpie mayo with some Sriracha spice and iceberg lettuce, just to keep it healthy. \u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2017-08-03T01:45:47+10:00","created_at":"2017-09-05T11:00:17+10:00","vendor":"Etienne Calsac","type":"Brut Rosé","tags":["chardonnay-dominant","Grower","Premier Cru","Rosé","Sustainable","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Cherry","Taste: Cherry Kernel","Taste: Family Grower","Taste: Malolactic Fermention","Taste: Mineral","Taste: Red Fruit","Taste: Savoury","Taste: Vibrant","Under $100","Year: NV"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":553988325404,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"E_CALSAC_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":2589041033325,"product_id":56526143516,"position":1,"created_at":"2018-05-05T23:15:50+10:00","updated_at":"2018-05-05T23:16:21+10:00","alt":"Etienne Calsac Rosé de Craie Brut Rosé Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181","variant_ids":[553988325404]},"available":true,"name":"Etienne Calsac Rosé de Craie - Single","public_title":"Single","options":["Single"],"price":11999,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181","options":["Please Select"],"content":"\u003cp\u003e\"This is made from majority chardonnay (86%) and the remainder pinot noir. The name 'Rosé de Craie' translates to rosé of chalk indicating a style to expect. The nose is delicate, aromatic with a slight herbal note surrounded by some cherry kernel. Full malo-lactic fermentation on this wine lends to a softer palate and well-balanced fruit-to-acid-and-tannin ratio. This is definitely more towards savoury in style rather than fruit-driven. Regardless this is a wonderful example of modern rosé champagne.\"\u003c\/p\u003e\n\u003cp\u003eKyri Christodoulou - Emperor Champagne Club Manager\u003c\/p\u003e\n\u003cp\u003e\"The bouquet leads with breadcrumb, cherry pip, red fruit and chalkiness. There is strength and precision in this wine and the palate is vibrant showcasing the velvet line of the bubbles. The finish is a combination of chalky-mineral definition.\"\u003c\/p\u003e\n\u003cp\u003eAlex Rougeot - Director Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 3 hectares.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\nWe love the mineral interplay with fruit and acids with this wine. Try some Crayfish with a lobster bisque to make the wine pop. If you like red meat, seared pigeon with redcurrant sauce would tap into the light tannin and fruit profile. If you want our classic take try the lobster roll from \u003cmeta charset=\"utf-8\"\u003eSupernormal - Fresh Lobster, Brioche buns, Kewpie mayo with some Sriracha spice and iceberg lettuce, just to keep it healthy. \u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e"}
G.H. Mumm
G.H. Mumm Brut Rosé NV
Brut Rosé
NV
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $60.80 (?)
{"id":252995993628,"title":"G.H. Mumm Brut Rosé NV","handle":"gh-mumm-brut-rose-nv","description":"\u003cp\u003eUsing the Cordon Rouge flagship as its foundation, the Mumm Rosé is a worthy summer choice. Soft dusty pink in colour, the wine has clean expressive fruit characters with cherry, strawberry, grapefruit and spice. This wine has enough body and savoury characters to partner with food or delightful on a warm day as an aperitif. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar master and rock star - Didier Mariotti. Although he is partial to blending records in the DJ booth he is also accomplished in the cellar and is doing a great job making a consistent, party worth brut non vintage. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eServe this wine with a charcuterie board of jamon, prosciutto and red wine washed cheese. Happy days.\u003c\/p\u003e","published_at":"2017-09-08T13:07:06+10:00","created_at":"2017-10-18T19:38:57+11:00","vendor":"G.H. Mumm","type":"Brut Rosé","tags":["Best Value","Brut","Region: Reims","Rose","Spring Racing","Taste: Cherry","Taste: Creamy","Taste: Grapefruit","Taste: No Malo-lactic Fermentation","Taste: No Malolactic Fermentation","Taste: Stainless Steel Fermentation","Taste: Strawberry","Year: NV"],"price":6499,"price_min":6499,"price_max":6499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3717075042332,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MUMM_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4454918389869,"product_id":252995993628,"position":1,"created_at":"2019-02-22T10:58:01+11:00","updated_at":"2019-02-22T10:58:07+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-_-G.H.-Mumm-Brut-Rose-NV-_-Brut-Rose-_-NV.jpg?v=1550793487","variant_ids":[3717075042332]},"available":true,"name":"G.H. Mumm Brut Rosé NV - Single","public_title":"Single","options":["Single"],"price":6499,"weight":1000,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-_-G.H.-Mumm-Brut-Rose-NV-_-Brut-Rose-_-NV.jpg?v=1550793487"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-_-G.H.-Mumm-Brut-Rose-NV-_-Brut-Rose-_-NV.jpg?v=1550793487","options":["Please Select"],"content":"\u003cp\u003eUsing the Cordon Rouge flagship as its foundation, the Mumm Rosé is a worthy summer choice. Soft dusty pink in colour, the wine has clean expressive fruit characters with cherry, strawberry, grapefruit and spice. This wine has enough body and savoury characters to partner with food or delightful on a warm day as an aperitif. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar master and rock star - Didier Mariotti. Although he is partial to blending records in the DJ booth he is also accomplished in the cellar and is doing a great job making a consistent, party worth brut non vintage. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eServe this wine with a charcuterie board of jamon, prosciutto and red wine washed cheese. Happy days.\u003c\/p\u003e"}
Geoffroy
Geoffroy Blanc de Rose Saignée
Extra Brut Rosé
Cumieres
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $132.05 (?)
{"id":1298978504813,"title":"Geoffroy Blanc de Rose Saignée","handle":"geoffroy-blanc-de-rose-millesime-2012-extra-brut-champagne","description":"\u003cp\u003eWe fell in love with this wine when we first tried it. It's an unusual Rosé style in that both the chardonnay and pinot noir are fermented together. This isn't the norm in champagne and is a little more involved when it comes to the winemaking. The result is nothing short of marvellous. If you enjoy champagne with vivid freshness, bright fruit and a little grip, then try this.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\"Pale, bright orange. Fresh raspberry and orange zest on the fragrant nose, which becomes spicier and toastier with air. Deep, focused and powerful, offering vibrant red berry and candied liquorice flavours and a touch of rose pastille. Gains minerality on the impressively long finish, with the spicy qualities repeating emphatically\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eStephen Tanzer - Vinous\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Co-fermented 50\/50 blend of pinot noir and chardonnay, all from 2012, aged for 30 months on its lees. No oak - instead, enamelled steel tanks and no malo-lactic fermentation. Dosage 4 grams per litre. Disgorged in November 2016.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of champagne, Geoffroy makes champagnes worth talking about. Taking over the reins of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in wine making style which is as close to biodynamic as possible within committing to the rigours of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a champagne like this, we recommend going for a poached Salmon with pomegranate and herb salad. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-06-04T17:36:33+10:00","created_at":"2018-06-04T14:36:57+10:00","vendor":"Geoffroy","type":"Extra Brut Rosé","tags":["Base vintage: 2012","Best Value","Brut","Grower","Region: Cumieres","Rosé","Sustainable","Taste: Certified Ampelos","Taste: Mineral","Taste: No Malolactic Fermentation","Taste: Orange Peel","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Premier Cru","Taste: Red Fruits","Taste: Rose petals"],"price":13999,"price_min":13999,"price_max":13999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12113384898669,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GEOF_BLANCDEROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3553815101549,"product_id":1298978504813,"position":1,"created_at":"2018-06-04T16:13:39+10:00","updated_at":"2018-06-04T16:13:39+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Geoffroy-Blanc-de-Rose-Champagne-Emperor.jpg?v=1528092819","variant_ids":[12113384898669]},"available":false,"name":"Geoffroy Blanc de Rose Saignée - Single","public_title":"Single","options":["Single"],"price":13999,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Geoffroy-Blanc-de-Rose-Champagne-Emperor.jpg?v=1528092819"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Geoffroy-Blanc-de-Rose-Champagne-Emperor.jpg?v=1528092819","options":["Please select"],"content":"\u003cp\u003eWe fell in love with this wine when we first tried it. It's an unusual Rosé style in that both the chardonnay and pinot noir are fermented together. This isn't the norm in champagne and is a little more involved when it comes to the winemaking. The result is nothing short of marvellous. If you enjoy champagne with vivid freshness, bright fruit and a little grip, then try this.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\"Pale, bright orange. Fresh raspberry and orange zest on the fragrant nose, which becomes spicier and toastier with air. Deep, focused and powerful, offering vibrant red berry and candied liquorice flavours and a touch of rose pastille. Gains minerality on the impressively long finish, with the spicy qualities repeating emphatically\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eStephen Tanzer - Vinous\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Co-fermented 50\/50 blend of pinot noir and chardonnay, all from 2012, aged for 30 months on its lees. No oak - instead, enamelled steel tanks and no malo-lactic fermentation. Dosage 4 grams per litre. Disgorged in November 2016.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of champagne, Geoffroy makes champagnes worth talking about. Taking over the reins of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in wine making style which is as close to biodynamic as possible within committing to the rigours of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a champagne like this, we recommend going for a poached Salmon with pomegranate and herb salad. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Gosset
Gosset Grand Brut Rosé
Brut Rosé
NV
Epernay
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $106.40 (?)
{"id":63453003804,"title":"Gosset Grand Brut Rosé","handle":"gosset-grand-rose-brut-nv","description":"\u003cp\u003eBeing a 50:50 blend of pinot noir and chardonnay and a small addition of between 8-9% pinot noir red wine, this style of Rosé definitely has a lighter touch. It's fresh and delicate with the nose leaning more towards light red florals, redcurrants, strawberry and some spice.\u003c\/p\u003e\n\u003cp\u003eThe palate is balanced and mouthwatering with well-defined tannin adding in some smoky, savoury notes. Where's the food? Although delicious for a glass or so, the vibrant acidity, juicy cherry fruit and little bite from the tannin makes this more of a food wine. The structure would suggest comfortably sitting in the cellar for a few years, IF you can resist the temptation.\u003c\/p\u003e\n\u003cp\u003eOur tasting panel thought:\u003c\/p\u003e\n\u003cp\u003e\"Aroma opens up to cherry, raspberry and petite berries with high tones of fresh flower.\" Alexandre Rougeot - Director of Clos Cachet Fine Wine Imports. \u003c\/p\u003e\n\u003cp\u003e\"Earthy style with grippy tannin and chewy red fruit particularly strawberry and raspberry. Savoury finish, delicious.\" Kyla Kirkpatrick - The Champagne Dame\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malolactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eIf you are feeling fancy, try seared pigeon with red currant sauce and pomme purée (posh mash potato) or go for a lobster roll with Kewpie mayonnaise in a brioche bun.\u003c\/p\u003e","published_at":"2017-09-08T10:31:18+10:00","created_at":"2017-09-08T10:34:25+10:00","vendor":"Gosset","type":"Brut Rosé","tags":["Brut Rosé","Region: Epernay","Taste: Cherry","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Pinot Noir Red WIne","Taste: Raspberry","Taste: Savoury","Taste: Spice","Taste: Strawberry","Year: NV"],"price":11299,"price_min":11299,"price_max":11299,"available":true,"price_varies":false,"compare_at_price":13699,"compare_at_price_min":13699,"compare_at_price_max":13699,"compare_at_price_varies":false,"variants":[{"id":736620085276,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GOSSET_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588800417901,"product_id":63453003804,"position":1,"created_at":"2018-05-05T20:04:16+10:00","updated_at":"2018-05-05T20:04:35+10:00","alt":"Gosset Grand Brut Rosé Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1525514675","variant_ids":[736620085276]},"available":true,"name":"Gosset Grand Brut Rosé - Single","public_title":"Single","options":["Single"],"price":11299,"weight":1200,"compare_at_price":13699,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1525514675"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-rose-brut-nv-champagne-image.jpg?v=1525514675","options":["Please select"],"content":"\u003cp\u003eBeing a 50:50 blend of pinot noir and chardonnay and a small addition of between 8-9% pinot noir red wine, this style of Rosé definitely has a lighter touch. It's fresh and delicate with the nose leaning more towards light red florals, redcurrants, strawberry and some spice.\u003c\/p\u003e\n\u003cp\u003eThe palate is balanced and mouthwatering with well-defined tannin adding in some smoky, savoury notes. Where's the food? Although delicious for a glass or so, the vibrant acidity, juicy cherry fruit and little bite from the tannin makes this more of a food wine. The structure would suggest comfortably sitting in the cellar for a few years, IF you can resist the temptation.\u003c\/p\u003e\n\u003cp\u003eOur tasting panel thought:\u003c\/p\u003e\n\u003cp\u003e\"Aroma opens up to cherry, raspberry and petite berries with high tones of fresh flower.\" Alexandre Rougeot - Director of Clos Cachet Fine Wine Imports. \u003c\/p\u003e\n\u003cp\u003e\"Earthy style with grippy tannin and chewy red fruit particularly strawberry and raspberry. Savoury finish, delicious.\" Kyla Kirkpatrick - The Champagne Dame\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malolactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eIf you are feeling fancy, try seared pigeon with red currant sauce and pomme purée (posh mash potato) or go for a lobster roll with Kewpie mayonnaise in a brioche bun.\u003c\/p\u003e"}
Henri Giraud
Henri Giraud Dame Jane
Brut Rosé
NV
Aÿ
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $141.55 (?)
{"id":63487705116,"title":"Henri Giraud Dame Jane","handle":"henri-giraud-dame-jane-rose-nv-a","description":"\u003cp\u003eOne of the most interesting rosés you will try in a while. The image of the figure on the front label symbolises the Goddess of Fertility, alluding to the Terracotta Amphora that is used to produce this wine. The majority is 70% pinot noir, 30% chardonnay with 6% of pinot noir red wine (Coteaux Champenois) being sourced from 70-year-old in Aÿ which is fermented entirely in Amphora. Dosage sits at 7.5g\/L.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A medium salmon copper–hue announces a delightful accord between the succulent fruit expression and tense focus of Aÿ pinot noir and the creamy texture and dark chocolate nuances of barrel fermentation. It’s alive with strawberry and raspberry fruit of juicy, ripe presence, impeccably cut with bright acidity and the frothing salt minerality of Aÿ old vines. Everything carries seamlessly with enduring harmony, line and persistence.\"\u003c\/em\u003e \u003cbr\u003e\u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e\"The NV Rosé Dame Jane is the new entry-level Rosé from Henri Giraud. Sweet tobacco, dried flowers, cinnamon and dried cherry all flesh out in the glass. The Dame-Jane is a very pretty wine done in a slightly more oxidative, burnished style than is common at Giraud. There is lovely precision, tension and class here.\" \u003cstrong\u003eAntoni Galloni\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e One of our favourite Maisons, Henri Giraud has been making champagnes of character and spirit for generations. Located in Aÿ, the former capital of wine growing in the champagne region as it produced red wines of distinction. Aÿ is a grand cru village, famed for its powerful pinot noir fruit and is also the home of Bollinger, Deutz and Gosset. This is a unique family run maison and has a individual style and a focus on the use of barrel especially from the Argonne Forest, and more recently, clay amphora and concrete eggs. In fact they are aiming to be the first champagne house to move away completely from the use of stainless steel and devote its entire production to oak. Owner Claude Giraud believes in ‘terroir in the forest’ and has worked relentlessly for almost 30 years, understanding this relationship. He created a cuvee named ‘Fût du Chêne’ which embodies this idea. All pinot noir, fermented and aged in barrel. He is famous for stating, “history knows of no great wines without great forests.” If you like characterful champagnes with power and class explore this maison, you will not be disappointed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e Whilst at the house in June 2017, they served delicious bites of smoked Scottish salmon which was oily and rich. The delicate tannins and juicy acidity works wonders.\u003c\/p\u003e","published_at":"2017-09-08T10:57:36+10:00","created_at":"2017-09-08T10:58:57+10:00","vendor":"Henri Giraud","type":"Brut Rosé","tags":["Amphora","Argonne Oak","barrel-fermentation","Brut","Pinot Noir dominant","Pinot Noir Red Wine","Region: Aÿ","Rose","Sustainable","Taste: Cinnamon","Taste: Mineral","Taste: Spice","Taste: Wild Raspberry","Taste: Wild Strawberry","Year: NV"],"price":14999,"price_min":14999,"price_max":14999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737197916188,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"H_GIRAUD_DAME_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588770500717,"product_id":63487705116,"position":1,"created_at":"2018-05-05T19:31:30+10:00","updated_at":"2018-05-05T19:31:53+10:00","alt":"Henri Giraud Dame Jane Rosé NV A Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henri-giraud-dame-jane-rose-nv-a-champagne-image.jpg?v=1525512713","variant_ids":[737197916188]},"available":true,"name":"Henri Giraud Dame Jane - Single","public_title":"Single","options":["Single"],"price":14999,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henri-giraud-dame-jane-rose-nv-a-champagne-image.jpg?v=1525512713"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henri-giraud-dame-jane-rose-nv-a-champagne-image.jpg?v=1525512713","options":["Please Select"],"content":"\u003cp\u003eOne of the most interesting rosés you will try in a while. The image of the figure on the front label symbolises the Goddess of Fertility, alluding to the Terracotta Amphora that is used to produce this wine. The majority is 70% pinot noir, 30% chardonnay with 6% of pinot noir red wine (Coteaux Champenois) being sourced from 70-year-old in Aÿ which is fermented entirely in Amphora. Dosage sits at 7.5g\/L.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A medium salmon copper–hue announces a delightful accord between the succulent fruit expression and tense focus of Aÿ pinot noir and the creamy texture and dark chocolate nuances of barrel fermentation. It’s alive with strawberry and raspberry fruit of juicy, ripe presence, impeccably cut with bright acidity and the frothing salt minerality of Aÿ old vines. Everything carries seamlessly with enduring harmony, line and persistence.\"\u003c\/em\u003e \u003cbr\u003e\u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e\"The NV Rosé Dame Jane is the new entry-level Rosé from Henri Giraud. Sweet tobacco, dried flowers, cinnamon and dried cherry all flesh out in the glass. The Dame-Jane is a very pretty wine done in a slightly more oxidative, burnished style than is common at Giraud. There is lovely precision, tension and class here.\" \u003cstrong\u003eAntoni Galloni\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e One of our favourite Maisons, Henri Giraud has been making champagnes of character and spirit for generations. Located in Aÿ, the former capital of wine growing in the champagne region as it produced red wines of distinction. Aÿ is a grand cru village, famed for its powerful pinot noir fruit and is also the home of Bollinger, Deutz and Gosset. This is a unique family run maison and has a individual style and a focus on the use of barrel especially from the Argonne Forest, and more recently, clay amphora and concrete eggs. In fact they are aiming to be the first champagne house to move away completely from the use of stainless steel and devote its entire production to oak. Owner Claude Giraud believes in ‘terroir in the forest’ and has worked relentlessly for almost 30 years, understanding this relationship. He created a cuvee named ‘Fût du Chêne’ which embodies this idea. All pinot noir, fermented and aged in barrel. He is famous for stating, “history knows of no great wines without great forests.” If you like characterful champagnes with power and class explore this maison, you will not be disappointed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e Whilst at the house in June 2017, they served delicious bites of smoked Scottish salmon which was oily and rich. The delicate tannins and juicy acidity works wonders.\u003c\/p\u003e"}
Henriot
Henriot Brut Rosé
Brut Rosé
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $98.80 (?)
{"id":1536514916461,"title":"Henriot Brut Rosé","handle":"henriot-brut-rose","description":"\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Henriot Rosé occupies a place midway between the extremes of elegance and depth on the grand rosé spectrum, with a pretty medium-salmon hue, alive with rose hip and red cherry \u003c\/span\u003e\u003cspan\u003epoise, yet celebrating the succulent fruit presence of pinot noir and the fine-grained structure of well-gauged tannin presence. Fine chalk mineral texture and bright acidity define a long finish \u003c\/span\u003e\u003cspan\u003eof well-integrated dosage.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e60% pinot, mostly from the Montagne de Reims, particularly Mareuil-sur-Aÿ, Verzy, Verzenay, Avenay and Trépail; 40% chardonnay, from the Côte des Blancs, particularly Avize, Chouilly, Vertus and Épernay; 25% reserve wines; aged 2–3 years on lees; 8g\/L dosage \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e...\u003c\/p\u003e","published_at":"2019-02-28T13:25:05+11:00","created_at":"2019-02-26T14:34:10+11:00","vendor":"Henriot","type":"Brut Rosé","tags":["$100-200","Brut Rosé","gift guide","Region: Reims","Taste: Baked Strawberry","Taste: Mineral","Taste: Pomegranate","Taste: Smoky","Taste: Stainless Steel Fermentation","Taste: Warm Pastry"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":12999,"compare_at_price_min":12999,"compare_at_price_max":12999,"compare_at_price_varies":false,"variants":[{"id":14219776262253,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_ROSE_","requires_shipping":true,"taxable":true,"featured_image":{"id":4506932215917,"product_id":1536514916461,"position":1,"created_at":"2019-02-27T14:18:02+11:00","updated_at":"2019-02-28T17:45:58+11:00","alt":"Henriot-Rose-Emperor-Champagne","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Rose-Emperor-Champagne.jpg?v=1551336358","variant_ids":[14219776262253]},"available":true,"name":"Henriot Brut Rosé - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":12999,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Rose-Emperor-Champagne.jpg?v=1551336358"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Rose-Emperor-Champagne.jpg?v=1551336358","options":["Please Select"],"content":"\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Henriot Rosé occupies a place midway between the extremes of elegance and depth on the grand rosé spectrum, with a pretty medium-salmon hue, alive with rose hip and red cherry \u003c\/span\u003e\u003cspan\u003epoise, yet celebrating the succulent fruit presence of pinot noir and the fine-grained structure of well-gauged tannin presence. Fine chalk mineral texture and bright acidity define a long finish \u003c\/span\u003e\u003cspan\u003eof well-integrated dosage.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e60% pinot, mostly from the Montagne de Reims, particularly Mareuil-sur-Aÿ, Verzy, Verzenay, Avenay and Trépail; 40% chardonnay, from the Côte des Blancs, particularly Avize, Chouilly, Vertus and Épernay; 25% reserve wines; aged 2–3 years on lees; 8g\/L dosage \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e...\u003c\/p\u003e"}
Henriot
Henriot Brut Rosé Vintage 2008
Vintage Rosé
2008
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $184.30 (?)
{"id":63492161564,"title":"Henriot Brut Rosé Vintage 2008","handle":"henriot-brut-rose-vintage-2008","description":"\u003cp\u003eComing from the excellent 2008 vintage, quantities are in limited supply. This is 55% chardonnay coming from Avize and Chouilly, and 45% pinot noir sourced from Mailly, Verzy, Mutigny and Mareuil. All are 100% grand cru vineyards. Less than 10% of pinot noir red wine addition and reserves sit between 20-30%.\u003c\/p\u003e\n\u003cp\u003eThere are notes of baked strawberry and warm pastry on the nose. Smoky red fruits flow on to the palate with a delicious exchange of tannin and minerality. The acid profile moves across the tongue with some pomegranate sweetness and crunch. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eNotes on the vintage: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is some spicy, smoky complexity in this rosé with great structure all the way through. From speaking with winemaker, Laurent Fresnet, he suggested wok caramelised langoustine tails with creole rice, seasoned with paprika and pepper. Or try sticky pork buns and a selection of dim sum. \u003c\/p\u003e","published_at":"2017-09-08T11:01:06+10:00","created_at":"2017-09-08T11:02:15+10:00","vendor":"Henriot","type":"Vintage Rosé","tags":["$100-200","Brut Rosé","gift guide","Region: Reims","Taste: Baked Strawberry","Taste: Mineral","Taste: Pomegranate","Taste: Smoky","Taste: Stainless Steel Fermentation","Taste: Warm Pastry","Vintage","Year: 2008"],"price":19499,"price_min":19499,"price_max":19499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737247592476,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_ROSE_08_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588766437485,"product_id":63492161564,"position":1,"created_at":"2018-05-05T19:27:27+10:00","updated_at":"2018-05-05T19:27:42+10:00","alt":"Henriot Brut Rosé Vintage 2008 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462","variant_ids":[737247592476]},"available":false,"name":"Henriot Brut Rosé Vintage 2008 - Single","public_title":"Single","options":["Single"],"price":19499,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462","options":["Please Select"],"content":"\u003cp\u003eComing from the excellent 2008 vintage, quantities are in limited supply. This is 55% chardonnay coming from Avize and Chouilly, and 45% pinot noir sourced from Mailly, Verzy, Mutigny and Mareuil. All are 100% grand cru vineyards. Less than 10% of pinot noir red wine addition and reserves sit between 20-30%.\u003c\/p\u003e\n\u003cp\u003eThere are notes of baked strawberry and warm pastry on the nose. Smoky red fruits flow on to the palate with a delicious exchange of tannin and minerality. The acid profile moves across the tongue with some pomegranate sweetness and crunch. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eNotes on the vintage: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is some spicy, smoky complexity in this rosé with great structure all the way through. From speaking with winemaker, Laurent Fresnet, he suggested wok caramelised langoustine tails with creole rice, seasoned with paprika and pepper. Or try sticky pork buns and a selection of dim sum. \u003c\/p\u003e"}