Cédric Moussé
While Pinot Meunier can struggle to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. In fact, their house motto is “profondement meunier,” which translates as “deeply meunier" and 80% of the vines planted are Meunier. The varietal thrives on the fertile soils in the vineyards Moussé owns or controls at the western end of the Montagne de Reims (black clay over green clay over mixed clay and sand over Champenoise chalk). With a winemaking approach that combines elements like low dosage and stainless steel fermentaion, this grape is allowed to truly shine.
Champagne Moussé Fils was founded in 1923 by Eugène Moussé. His great grandson Cédric is head winemaker and is crafting wines that are coveted worldwide. He is a dynamic, young winemaker with the skills, personality and attention to detail that make for exception wines that we can't stop raving about at Emperor!
This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club.
In the vineyards, Cédric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper.
Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. Read our interview with Cedric Moussé on the Emperor blog.
Cédric Moussé
Cédric Moussé Terre d'Illitte '15 | Blanc de Noirs Champagne
Vintage
2015
Cuisles
Club Price $93.10 (?)
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Some soil science for you; the clay's green colour comes from a combination of iron oxides and decomposed plant matter, mostly kelp and seaweed and other algae.\u003c\/p\u003e\n\u003cp\u003eThe result is fine bubbles, a persistent mousse and aromas of distilled plums and mirabelles. It's lovely and round in the mouth whilst maintaining freshness and it offers great length as well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Blend of \u003c\/span\u003e95% Meunier and 5% Pinot noir | Aged 3-4 years on lees | 2015 Harvest | Green clay soils | Organic approach | Sustainable viticulture | Dosage 1.5 g\/L\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA good quality soft cheese like Brillat-Savarin or a hearty mushroom and herb risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-03-14T12:00:16+11:00","created_at":"2021-03-13T12:40:10+11:00","vendor":"Cédric Moussé","type":"Vintage","tags":["Blanc de Meunier","Exclusive","Extra Brut","Green Clay","Grower","Natural Winemaking","New Arrival","Organic","Pinot Meunier dominant","Region: Cuisles","spo-default","spo-disabled","Sustainable","Taste: Mineral","Taste: Mirabelle plum","Taste: Organic","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Plum","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Wheat","Under $100","Varieties: Pinot Meunier","Vintage","Year: 2015"],"price":9895,"price_min":9895,"price_max":9895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39271517716589,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CEDRIC_MOUSSE_TERRE_15","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cédric Moussé Terre d'Illitte '15 | Blanc de Noirs Champagne","public_title":null,"options":["Default Title"],"price":9895,"weight":1500,"compare_at_price":null,"inventory_quantity":42,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Terre-d-Illite-Vintage-2015-Emperor-champagne.jpg?v=1615683613"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Terre-d-Illite-Vintage-2015-Emperor-champagne.jpg?v=1615683613","options":["Title"],"media":[{"alt":"Cedric-Mousse-Terre-d-Illite-Vintage-2015-Emperor-champagne","id":20230653345901,"position":1,"preview_image":{"aspect_ratio":0.314,"height":1536,"width":483,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Terre-d-Illite-Vintage-2015-Emperor-champagne.jpg?v=1615682238"},"aspect_ratio":0.314,"height":1536,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Terre-d-Illite-Vintage-2015-Emperor-champagne.jpg?v=1615682238","width":483}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- High quality producer making 'terroir-driven' champagne\u003c\/p\u003e\n\u003cp\u003e- Great with a variety of foods that are richer and earthier in flavours like mushroom and truffle\u003c\/p\u003e\n\u003cp\u003eThis is saline in style with a plush texture and generous mouthfeel. Green plums, pear and wheat with a smokey edge to it although no barrel. Cuvée Terre d’Illite 2015 from Cedric Moussé is a champagne essentially a Blanc de Noirs, with the blend being Meunier and Pinot noir.\u003c\/p\u003e\n\u003cp\u003eThe name of this cuvée is directly influenced by the soil on which the Meunier is grown - Green Clay. Some soil science for you; the clay's green colour comes from a combination of iron oxides and decomposed plant matter, mostly kelp and seaweed and other algae.\u003c\/p\u003e\n\u003cp\u003eThe result is fine bubbles, a persistent mousse and aromas of distilled plums and mirabelles. It's lovely and round in the mouth whilst maintaining freshness and it offers great length as well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Blend of \u003c\/span\u003e95% Meunier and 5% Pinot noir | Aged 3-4 years on lees | 2015 Harvest | Green clay soils | Organic approach | Sustainable viticulture | Dosage 1.5 g\/L\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA good quality soft cheese like Brillat-Savarin or a hearty mushroom and herb risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Cédric Moussé
Cédric Moussé Rosé Effusion Champagne
Rosé
NV
Cuisles
Club Price $96.90 (?)
{"id":6563570286701,"title":"Cédric Moussé Rosé Effusion Champagne","handle":"cedric-mousse-rose-effusion","description":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- Meunier driven Rosé that is deep, lush and full of expressive flavour\u003c\/p\u003e\n\u003cp\u003e- Great with \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsian inspired cuisine, prosciutto or a red fruits dessert.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eGorgeous coral colour, deep yet radiant. Wild raspberry, pomegranate and rosehip nose. \u003c\/span\u003e\u003cspan\u003eJuicy red plum and ripe palate with excellent range of flavour and tannin integration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a little grip on the finish but after waves of red fruit and spice. This style of Rosé is \u003c\/span\u003e\u003cspan\u003eexactly what we look for to provide agility for entertaining at home or restaurant scenarios. Would pair well with an array of Asian inspired cuisine, prosciutto or a red fruits dessert.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Blend of \u003c\/span\u003e92% Meunier and 8% Pinot noir | White \u0026amp; Red perpetuelle blends 2003-2018 | Bottled April 2019 and Disgorged July 2020 | Green clay soils | Organic approach | Sustainable viticulture | Dosage 1.5 g\/L\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cspan\u003eWould work well with Asian inspired cuisine - along the line of pork and ginger dumplings or Crispy duck pancakes. You could also try a quality prosciutto or a red fruits dessert.\u003c\/span\u003e","published_at":"2021-04-23T15:59:00+10:00","created_at":"2021-04-20T15:06:50+10:00","vendor":"Cédric Moussé","type":"Rosé","tags":["Brut Rosé","Exclusive","Extra Brut","Green Clay","Grower","Natural Winemaking","New Arrival","Organic","Pinot Meunier dominant","Region: Cuisles","Rosé","spo-default","spo-disabled","Sustainable","Taste: Mineral","Taste: Organic","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Pomegranate","Taste: Rosehip","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: wild raspberry","Varieties: Pinot Meunier","Year: NV"],"price":10295,"price_min":10295,"price_max":10295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39324923002989,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MOUSSE_EFFUSION_ROSE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cédric Moussé Rosé Effusion Champagne","public_title":null,"options":["Default Title"],"price":10295,"weight":1500,"compare_at_price":null,"inventory_quantity":482,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Rose-Effusion-Emperor-Champagne.jpg?v=1618895242"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Rose-Effusion-Emperor-Champagne.jpg?v=1618895242","options":["Title"],"media":[{"alt":"Cedric-Moussé-Rosé-Effusion-Emperor-Champagne","id":20317620600941,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Rose-Effusion-Emperor-Champagne.jpg?v=1618895226"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Rose-Effusion-Emperor-Champagne.jpg?v=1618895226","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- Meunier driven Rosé that is deep, lush and full of expressive flavour\u003c\/p\u003e\n\u003cp\u003e- Great with \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsian inspired cuisine, prosciutto or a red fruits dessert.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eGorgeous coral colour, deep yet radiant. Wild raspberry, pomegranate and rosehip nose. \u003c\/span\u003e\u003cspan\u003eJuicy red plum and ripe palate with excellent range of flavour and tannin integration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a little grip on the finish but after waves of red fruit and spice. This style of Rosé is \u003c\/span\u003e\u003cspan\u003eexactly what we look for to provide agility for entertaining at home or restaurant scenarios. Would pair well with an array of Asian inspired cuisine, prosciutto or a red fruits dessert.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Blend of \u003c\/span\u003e92% Meunier and 8% Pinot noir | White \u0026amp; Red perpetuelle blends 2003-2018 | Bottled April 2019 and Disgorged July 2020 | Green clay soils | Organic approach | Sustainable viticulture | Dosage 1.5 g\/L\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cspan\u003eWould work well with Asian inspired cuisine - along the line of pork and ginger dumplings or Crispy duck pancakes. You could also try a quality prosciutto or a red fruits dessert.\u003c\/span\u003e"}
Cédric Moussé
Cédric Moussé Ratafia La Vie en Meunier (500ml) Champagne
Ratafia
Cuisles
Club Price $66.50 (?)
{"id":6563569500269,"title":"Cédric Moussé Ratafia La Vie en Meunier (500ml) Champagne","handle":"cedric-mousse-ratafia-la-vie-en-meunier","description":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- Ratafia is a bit like the 'Port' of Champagne, using a natural grape spirits called 'Marc de Champagne' that is added to the final pressings of champagne production. This is a secret family recipe from 1947 by Edmond Moussé.\u003c\/p\u003e\n\u003cp\u003e- The house recommends a good Maroilles cheese topped with red fruits and fresh local bread\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eThis atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from \u003c\/span\u003e\u003cspan\u003e1947 by Edmond Moussé, 2nd generation winemaker of the house.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The recipe was only passed down to his son, Jean-Marc, and his Grandson, Cédric. It belongs to the DNA of the \u003c\/span\u003e\u003cspan\u003ehouse and provides a new opportunity to discover the Meunier. This 100% Meunier Ratafia \u003c\/span\u003e\u003cspan\u003eis produced with their homemade Marc de Champagne, a liqueur made of Meunier wine \u003c\/span\u003e\u003cspan\u003eonly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavour profile has rich and exotic notes of ripe black fig and toffee apple. The beauty of this wine is the finish which is clean and persistent. Pair this with your cheese \u003c\/span\u003e\u003cspan\u003eboard or fruit pies. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 100% Pinot Meunier includin the Marc de Champagne\u003c\/span\u003e | Aged 24 months in barrels | Green clay soils | Organic approach | Sustainable viticulture | Alc 17.9% and distilled in the historic still of Cuisles | 500ml\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA good quality soft cheese like Brillat-Savarin or a hearty mushroom and herb risotto\u003c\/span\u003e\u003c\/p\u003e\n","published_at":"2021-04-26T13:57:38+10:00","created_at":"2021-04-20T14:59:36+10:00","vendor":"Cédric Moussé","type":"Ratafia","tags":["Exclusive","Green Clay","Grower","Natural Winemaking","New Arrival","Organic","Pinot Meunier dominant","Ratafia","Region: Cuisles","spo-default","spo-disabled","Sustainable","Taste: Fig","Taste: Mineral","Taste: Organic","Taste: Pinot Meunier Dominant","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Toffee","Taste: Walnut","Under $100","Varieties: Pinot Meunier"],"price":7000,"price_min":7000,"price_max":7000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39324921397357,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CEDRIC_RATAFIA","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cédric Moussé Ratafia La Vie en Meunier (500ml) Champagne","public_title":null,"options":["Default Title"],"price":7000,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Ratafia-emperor-champagne.jpg?v=1622071462"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Ratafia-emperor-champagne.jpg?v=1622071462","options":["Title"],"media":[{"alt":null,"id":20397090537581,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Ratafia-emperor-champagne.jpg?v=1622071458"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Ratafia-emperor-champagne.jpg?v=1622071458","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- Ratafia is a bit like the 'Port' of Champagne, using a natural grape spirits called 'Marc de Champagne' that is added to the final pressings of champagne production. This is a secret family recipe from 1947 by Edmond Moussé.\u003c\/p\u003e\n\u003cp\u003e- The house recommends a good Maroilles cheese topped with red fruits and fresh local bread\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eThis atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from \u003c\/span\u003e\u003cspan\u003e1947 by Edmond Moussé, 2nd generation winemaker of the house.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The recipe was only passed down to his son, Jean-Marc, and his Grandson, Cédric. It belongs to the DNA of the \u003c\/span\u003e\u003cspan\u003ehouse and provides a new opportunity to discover the Meunier. This 100% Meunier Ratafia \u003c\/span\u003e\u003cspan\u003eis produced with their homemade Marc de Champagne, a liqueur made of Meunier wine \u003c\/span\u003e\u003cspan\u003eonly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavour profile has rich and exotic notes of ripe black fig and toffee apple. The beauty of this wine is the finish which is clean and persistent. Pair this with your cheese \u003c\/span\u003e\u003cspan\u003eboard or fruit pies. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 100% Pinot Meunier includin the Marc de Champagne\u003c\/span\u003e | Aged 24 months in barrels | Green clay soils | Organic approach | Sustainable viticulture | Alc 17.9% and distilled in the historic still of Cuisles | 500ml\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA good quality soft cheese like Brillat-Savarin or a hearty mushroom and herb risotto\u003c\/span\u003e\u003c\/p\u003e\n"}
Cédric Moussé
Cédric Moussé L'Or d'Eugène | Blanc de Noirs Champagne
Extra Brut
NV
Cuisles
Club Price $81.70 (?)
{"id":6563569434733,"title":"Cédric Moussé L'Or d'Eugène | Blanc de Noirs Champagne","handle":"cedric-mousse-lor-d-eugene","description":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- Silky, bold and rich style of Blanc de Noirs with Meunier \u0026amp; Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Great with richer dishes like a fishermans pie or herb crusted snapper \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGorgeous deep gold, almost bronze in colour with spiced pear and orange cake notes on the nose. Rich and expansive on the palate with supple body, underlying freshness and a play between slightly bitter walnut and fresh pear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGreat with richer dishes like a fishermans pie or herb crusted snapper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBlend of 80\u003c\/span\u003e% Meunier and 20% Pinot noir | Perpetual reserve from 2003-2018 | Terroirs: Cuisles, Jonquery and Châtillon-Sur-Marne | Organic approach | Sustainable viticulture | Dosage 0.5 g\/L\u003c\/p\u003e\n\u003cp\u003eThis is based on green clay soils which are unique in this part of the Marne valley and the profile shows this. We love the cleanliness and purity of fruit that sits firmly in the orchard spectrum and then opening out to quince and some apricot. Excellent value champagne that will get you to look at Blanc de Noirs differently.\u003c\/p\u003e","published_at":"2021-04-26T12:46:44+10:00","created_at":"2021-04-20T14:57:53+10:00","vendor":"Cédric Moussé","type":"Extra Brut","tags":["Exclusive","Extra Brut","Green Clay","Grower","Natural Winemaking","New Arrival","Organic","Pinot Meunier dominant","Region: Cuisles","spo-default","spo-disabled","Sustainable","Taste: Apricot","Taste: Cooking Spice","Taste: Mineral","Taste: Organic","Taste: Pear","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Plum","Taste: Quince","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Walnut","Under $100","Varieties: Pinot Meunier","Year: NV"],"price":8695,"price_min":8695,"price_max":8695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39324921200749,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CEDRIC_MOUSSE_EUGENE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cédric Moussé L'Or d'Eugène | Blanc de Noirs Champagne","public_title":null,"options":["Default Title"],"price":8695,"weight":1500,"compare_at_price":null,"inventory_quantity":409,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/edric-Mousse-L-Or-d-Eugene-Emperor-Champagne.jpg?v=1618894712"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/edric-Mousse-L-Or-d-Eugene-Emperor-Champagne.jpg?v=1618894712","options":["Title"],"media":[{"alt":"Cedric-Mousse-L-Or-d'Eugène-Emperor-Champagne","id":20317612179565,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/edric-Mousse-L-Or-d-Eugene-Emperor-Champagne.jpg?v=1618894687"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/edric-Mousse-L-Or-d-Eugene-Emperor-Champagne.jpg?v=1618894687","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- Silky, bold and rich style of Blanc de Noirs with Meunier \u0026amp; Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Great with richer dishes like a fishermans pie or herb crusted snapper \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGorgeous deep gold, almost bronze in colour with spiced pear and orange cake notes on the nose. Rich and expansive on the palate with supple body, underlying freshness and a play between slightly bitter walnut and fresh pear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGreat with richer dishes like a fishermans pie or herb crusted snapper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBlend of 80\u003c\/span\u003e% Meunier and 20% Pinot noir | Perpetual reserve from 2003-2018 | Terroirs: Cuisles, Jonquery and Châtillon-Sur-Marne | Organic approach | Sustainable viticulture | Dosage 0.5 g\/L\u003c\/p\u003e\n\u003cp\u003eThis is based on green clay soils which are unique in this part of the Marne valley and the profile shows this. We love the cleanliness and purity of fruit that sits firmly in the orchard spectrum and then opening out to quince and some apricot. Excellent value champagne that will get you to look at Blanc de Noirs differently.\u003c\/p\u003e"}
Cédric Moussé
Cédric Moussé 'Anecdote' | Lieu-Dit 'Les Varosses' Champagne
Blanc de Blancs
NV
Cuisles
Club Price $112.10 (?)
{"id":6563565240429,"title":"Cédric Moussé 'Anecdote' | Lieu-Dit 'Les Varosses' Champagne","handle":"cedric-mousse-anecdote-blancs-de-blancs","description":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- Made from a Lieu-Dit \"Les Varosses\" in Cuisles\u003c\/p\u003e\n\u003cp\u003e- Great with \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJapanese flavours with the likes of Yuzu, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecitrus, soy, matcha and miso. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLean, mineral driven nose with some Feijoa and green apple. Palate slides around with stony minerals, petrichor, citrusy-pithy lemon and bristling acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has a laser-like focus that expands on the palate and provides much in the way of lean acids, textured and \u003c\/span\u003e\u003cspan\u003edelicate orchard fruit. We love this! It needs food, think Japanese flavours with the likes of Yuzu, \u003c\/span\u003e\u003cspan\u003ecitrus, soy, matcha and miso.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 100% Chardonnay from one parcel or 'Lieu-Dits' \"Les Varosses\" in Cuisles \u003c\/span\u003e| Aged 3-4 years on lees | Base year 2017 | Green clay soils | Organic approach | Sustainable viticulture | Dosage 1.5 g\/L\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGreat with \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJapanese flavours with the likes of Yuzu, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecitrus, soy, matcha and miso. You could also try a clean mediterranean style like charred Octopus with fresh lemon and olive oil. Let that take the lead for the rest of the flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-04-26T13:42:16+10:00","created_at":"2021-04-20T14:22:41+10:00","vendor":"Cédric Moussé","type":"Blanc de Blancs","tags":["$100-200","Exclusive","Extra Brut","Green Clay","Grower","Natural Winemaking","New Arrival","Organic","Region: Cuisles","spo-default","spo-disabled","Sustainable","Taste: Chardonnay Dominant","Taste: Feijoa","Taste: Green Apple","Taste: Lemon Zest","Taste: Mineral","Taste: Organic","Taste: Pear","Taste: Stainless Steel Fermentation","Taste: Stone","Taste: Wet Stone","Year: NV"],"price":11895,"price_min":11895,"price_max":11895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39324908028013,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cédric Moussé 'Anecdote' | Lieu-Dit 'Les Varosses' Champagne","public_title":null,"options":["Default Title"],"price":11895,"weight":1500,"compare_at_price":null,"inventory_quantity":55,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/edric-Mousse-Anecdote-Emperor-Champagne.jpg?v=1618894639"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/edric-Mousse-Anecdote-Emperor-Champagne.jpg?v=1618894639","options":["Title"],"media":[{"alt":null,"id":20317611819117,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/edric-Mousse-Anecdote-Emperor-Champagne.jpg?v=1618894639"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/edric-Mousse-Anecdote-Emperor-Champagne.jpg?v=1618894639","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- Made from a Lieu-Dit \"Les Varosses\" in Cuisles\u003c\/p\u003e\n\u003cp\u003e- Great with \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJapanese flavours with the likes of Yuzu, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecitrus, soy, matcha and miso. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLean, mineral driven nose with some Feijoa and green apple. Palate slides around with stony minerals, petrichor, citrusy-pithy lemon and bristling acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has a laser-like focus that expands on the palate and provides much in the way of lean acids, textured and \u003c\/span\u003e\u003cspan\u003edelicate orchard fruit. We love this! It needs food, think Japanese flavours with the likes of Yuzu, \u003c\/span\u003e\u003cspan\u003ecitrus, soy, matcha and miso.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 100% Chardonnay from one parcel or 'Lieu-Dits' \"Les Varosses\" in Cuisles \u003c\/span\u003e| Aged 3-4 years on lees | Base year 2017 | Green clay soils | Organic approach | Sustainable viticulture | Dosage 1.5 g\/L\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGreat with \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJapanese flavours with the likes of Yuzu, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecitrus, soy, matcha and miso. You could also try a clean mediterranean style like charred Octopus with fresh lemon and olive oil. Let that take the lead for the rest of the flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Cédric Moussé
Cédric Moussé 'Les Vignes de Mon Village' Champagne
Blanc de Noirs
NV
Cuisles
Club Price $118.75 (?)
{"id":6563570155629,"title":"Cédric Moussé 'Les Vignes de Mon Village' Champagne","handle":"cedric-mousse-les-vignes-de-mon-village","description":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- A blend of the best vintages makes up this wine and this was the pre-cursor to the 'Special Club' wine that became the first Meunier-only champagne in the range.\u003c\/p\u003e\n\u003cp\u003e- Pair with something that has salinity, like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché work work well with pink grapefruit and radish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 100%\u003c\/span\u003e Meunier | Aged 24 months under cork | Green clay soils | Organic approach | Sustainable viticulture | Dosage 0 g\/L\u003c\/p\u003e\n\nStraw gold in colour, fine to medium bead. Perfumed and elegant nose showing a stony- mineral quality and almost a herbal edge. This is pristine, clean and pure at first sip and then it floods the mouth with a herbal-saline green apple bomb. \n\u003cp\u003e\u003cspan\u003eThere is a distinct bitter \u003c\/span\u003e\u003cspan\u003eedge to this in a pleasant way, think what yellow grapefruit does to the tongue. This is \u003c\/span\u003e\u003cspan\u003ean all-out flavour and texture driven wine, that can handle a range of foods that contain \u003c\/span\u003e\u003cspan\u003eanything that is saline like Samphire or herbs, tarragon or citrus style dishes like ceviche. What I like most is it’s almost raw nature making it perfect for crudo and carpaccio. \u003c\/span\u003e\u003c\/p\u003e\n\n\n\n\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003ePair with something that has salinity,\u003cspan data-mce-fragment=\"1\"\u003e like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché work work well with pink grapefruit and radish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","published_at":"2021-04-26T14:15:51+10:00","created_at":"2021-04-20T15:04:40+10:00","vendor":"Cédric Moussé","type":"Blanc de Noirs","tags":["$100-200","Aged under cork","Blanc de Meunier","Exclusive","Extra Brut","Green Clay","Grower","Natural Winemaking","New Arrival","Organic","Pinot Meunier dominant","Rare Collection","Region: Cuisles","spo-default","spo-disabled","Sustainable","Taste: Grapefruit","Taste: Green Apple","Taste: Mineral","Taste: Organic","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Plum","Taste: Saline","Taste: Stainless Steel Fermentation","Taste: Texture","Varieties: Pinot Meunier","Year: NV","Zero Dosage"],"price":12500,"price_min":12500,"price_max":12500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39324922904685,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CEDRIC_MOUSSE_VDMV","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Cédric Moussé 'Les Vignes de Mon Village' Champagne","public_title":null,"options":["Default Title"],"price":12500,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Les-Vignes-de-mon-Village-Emperor-Champagne.jpg?v=1618895152"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Les-Vignes-de-mon-Village-Emperor-Champagne.jpg?v=1618895152","options":["Title"],"media":[{"alt":"Cedric-Moussé-Les-Vignes-de-Mon-Village-Emperor-Champagne","id":20317618569325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Les-Vignes-de-mon-Village-Emperor-Champagne.jpg?v=1618895123"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Les-Vignes-de-mon-Village-Emperor-Champagne.jpg?v=1618895123","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- A blend of the best vintages makes up this wine and this was the pre-cursor to the 'Special Club' wine that became the first Meunier-only champagne in the range.\u003c\/p\u003e\n\u003cp\u003e- Pair with something that has salinity, like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché work work well with pink grapefruit and radish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 100%\u003c\/span\u003e Meunier | Aged 24 months under cork | Green clay soils | Organic approach | Sustainable viticulture | Dosage 0 g\/L\u003c\/p\u003e\n\nStraw gold in colour, fine to medium bead. Perfumed and elegant nose showing a stony- mineral quality and almost a herbal edge. This is pristine, clean and pure at first sip and then it floods the mouth with a herbal-saline green apple bomb. \n\u003cp\u003e\u003cspan\u003eThere is a distinct bitter \u003c\/span\u003e\u003cspan\u003eedge to this in a pleasant way, think what yellow grapefruit does to the tongue. This is \u003c\/span\u003e\u003cspan\u003ean all-out flavour and texture driven wine, that can handle a range of foods that contain \u003c\/span\u003e\u003cspan\u003eanything that is saline like Samphire or herbs, tarragon or citrus style dishes like ceviche. What I like most is it’s almost raw nature making it perfect for crudo and carpaccio. \u003c\/span\u003e\u003c\/p\u003e\n\n\n\n\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003ePair with something that has salinity,\u003cspan data-mce-fragment=\"1\"\u003e like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché work work well with pink grapefruit and radish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n"}