Organic Champagne

Fleury

Fleury Blanc de Noirs Brut

---

Blanc de Noirs

NV

Courteron

- Biodynamic producer from the Southern part of champagne, where Pinot rules! - Striking vibrance and freshness of fruit. Try well-made champagne with class ... View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Courteron

Fleury

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $84.55 (?)

{"id":4182139830381,"title":"Fleury Blanc de Noirs Brut","handle":"fleury-blanc-de-noirs-biodynamic-champagne","description":"\u003cp\u003e- Biodynamic producer from the Southern part of champagne, where Pinot rules!\u003c\/p\u003e\n\u003cp\u003e- Striking vibrance and freshness of fruit. Try well-made champagne with class\u003c\/p\u003e\n\u003cp\u003e- We would love to partner an energetic and fruit rich wine like this with duck pancakes, plum sauce and sliced cucumber. \u003c\/p\u003e\n\u003cp\u003eThis is 100% pinot noir blended from the 2008 and 2009 vintage. The fruit is sourced from the family Biodynamic vineyards of between 20 and 25 years of age and the grapes go into a traditional Coquard champagne press (pictured).\u003c\/p\u003e\n\u003cp\u003eFor the winemaking component all the must is fermented in enamel tanks and then bottled for secondary fermentation. Jean-Sebastien also uses aged wines for blending which are all stored in oak casks for complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a swathe of dark fruit, notably black cherry, red fig and blood orange. With some time in the glass it opens up to some roasted almond and spice with the palate showing freshness and lift from the clean acids and vibrant fruit. There is great balance in this wine with a long-lasting finish that goes on and on. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e The original and some would suggest the best of the Biodynamic Champagnes (certified by Ecocert and accredited to Demeter and Biodyvin), Champagne Fleury is based in the Côte des Bars, which is in the South of Champagne and surpasses in the production of Pinot Noir. “We were the first Champagne producers using biodynamics’, claims Jean-Sébastien Fleury. Champagne Fleury’s conversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilizers). He began a trial with biodynamics, applying it to just 3 hectares, in 1989 and then in 1992 used it across the whole of his vineyard holdings. All 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Jamie Goode – Wine Anorak\u003c\/p\u003e","published_at":"2019-10-03T21:27:26+10:00","created_at":"2019-10-03T21:35:37+10:00","vendor":"Fleury","type":"Blanc de Noirs","tags":["Biodynamic","Biodynamic producer","Brut","Easy-drinking","Family Owned","Grower","Non Vintage","Organic","Region: Courteron","Taste: Apple","Taste: blood orange","Taste: Cherry","Taste: Pinot Noir Dominant","Taste: Stainless Steel Fermentation","Taste: Strawberry","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30353925898349,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FLEURY_BDN","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fleury Blanc de Noirs Brut","public_title":null,"options":["Default Title"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Fleury-blanc-de-noirs-Champagne-Emperor.jpg?v=1570102603"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Fleury-blanc-de-noirs-Champagne-Emperor.jpg?v=1570102603","options":["Title"],"content":"\u003cp\u003e- Biodynamic producer from the Southern part of champagne, where Pinot rules!\u003c\/p\u003e\n\u003cp\u003e- Striking vibrance and freshness of fruit. Try well-made champagne with class\u003c\/p\u003e\n\u003cp\u003e- We would love to partner an energetic and fruit rich wine like this with duck pancakes, plum sauce and sliced cucumber. \u003c\/p\u003e\n\u003cp\u003eThis is 100% pinot noir blended from the 2008 and 2009 vintage. The fruit is sourced from the family Biodynamic vineyards of between 20 and 25 years of age and the grapes go into a traditional Coquard champagne press (pictured).\u003c\/p\u003e\n\u003cp\u003eFor the winemaking component all the must is fermented in enamel tanks and then bottled for secondary fermentation. Jean-Sebastien also uses aged wines for blending which are all stored in oak casks for complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a swathe of dark fruit, notably black cherry, red fig and blood orange. With some time in the glass it opens up to some roasted almond and spice with the palate showing freshness and lift from the clean acids and vibrant fruit. There is great balance in this wine with a long-lasting finish that goes on and on. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e The original and some would suggest the best of the Biodynamic Champagnes (certified by Ecocert and accredited to Demeter and Biodyvin), Champagne Fleury is based in the Côte des Bars, which is in the South of Champagne and surpasses in the production of Pinot Noir. “We were the first Champagne producers using biodynamics’, claims Jean-Sébastien Fleury. Champagne Fleury’s conversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilizers). He began a trial with biodynamics, applying it to just 3 hectares, in 1989 and then in 1992 used it across the whole of his vineyard holdings. All 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Jamie Goode – Wine Anorak\u003c\/p\u003e"}

Suenen

Suenen Blanc de Blancs Grand Cru Extra Brut

---

Blanc de Blancs

NV

Cramant

Buy Suenen Blanc de Blancs Grand Cru Extra Brut at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts. View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Cramant

Suenen

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $83.60 (?)

{"id":4053814345837,"title":"Suenen Blanc de Blancs Grand Cru Extra Brut","handle":"suenen-blanc-de-blancs-grand-cru-1","description":"\u003cp\u003e- Young up-and-coming champagne grower who learnt from Agrapart\u003c\/p\u003e\n\u003cp\u003e- Aged in enamelled stainless steel cask which enhances the wine's terroir\u003c\/p\u003e\n\u003cp\u003e- Pairs beautifully with delicate oysters or sashimi\u003c\/p\u003e\n\u003cp\u003eSince 2009, Aurélien Suenen has been applying his philosophy and experience in winemaking to his wines and land. By reintroducing mechanical work, Aurélien and his team wish to ensure the preservation of the land so it can continue to be passed on from generation to generation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn honour of his grandfather and to ensure the perpetration of his legacy, Aurélien ages all of his wines in oak barrels or enamelled stainless steel casks. This first process enables a faint beginning of oxidation in the wine and unveils yeasty notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe chalky soil on which Aurélien's vines grow, typical from the Cramant region, is what gives Suenen Blanc de Blancs Grand Cru Extra Brut its mouth-full minerality and finesse. \u003c\/p\u003e\n\u003cp\u003eOver 60% of grapes that make up this cuvée come from vines facing north that barely get any sunlight. This gives a refreshing and tense wine with hints of lemon zest and quite a lot of texture.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe origin of the Suenen Champagne dates back to the end of the 17th century. Since 1898 generations of strong-minded and wine-passionate men and women have succeeded one another…\u003c\/p\u003e\n\u003cp\u003eFor 18 years, Aurélien's grandfather and father Daniel worked side by side, until Daniel took over the business when he was only 25. His dedication to develop the vineyard's activity lead him on a mission to find new land plots to purchase. Daniel's dedication has undoubtedly contributed to enhance the quality of the Suenen Champagne. Not only did Aurélien's father lead the way to the creation of a wider range of champagne but it he also initiated the bottling of the house's first vintage wines. Since he took over the business, the sales increased from 4000 bottles to 20 000. Daniel's marriage to Aurélien's mother Chantal Person de la Villa, market the beginning of a whole new generation of wine-making lovers to whom Aurélien belongs.\u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\"These are wonderfully composed Champagnes that manage to be both intellectually stimulating and irresistibly delicious. We have put them in the hands of Champagne obsessives and people who don’t think they have a taste for bubbles at all, and we always get the same enthusiastic response. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAurélien's passion for creating wines that speak clearly of their privileged terroir in the Cote des Blancs is abundantly evident from the minute you meet him. His conversion to organic farming in 2009 stems from his deeply held belief that without healthy, living soils, it is impossible to express the true identity of a place. This is certainly an exception to the rule in Champagne, where process and brand are more frequent topics of discussion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe’ve seen the progress that Aurélien has already made since taking over the family property and are immensely excited to watch him become one of the true stars of the region. In our eyes, he already is one.\"\u003c\/p\u003e\n\u003cp\u003e- by the Manhattan Wine Company\u003c\/p\u003e","published_at":"2019-09-24T09:37:47+10:00","created_at":"2019-09-16T12:42:27+10:00","vendor":"Suenen","type":"Blanc de Blancs","tags":["Blanc de blancs","Extra Brut","Grand Cru","Grower","Low Dosage","New Arrival","Region: Cramant","Taste: Bitter Lemon","Taste: Citrus","Taste: Fresh","Taste: Mineral","Taste: Opulent","Taste: Organic","Taste: Oxidative","Taste: Tension","Taste: Texture","Under $100","Year: NV"],"price":8800,"price_min":8800,"price_max":8800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30005251571821,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SUENEN_BDB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Suenen Blanc de Blancs Grand Cru Extra Brut","public_title":null,"options":["Default Title"],"price":8800,"weight":1000,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3613042714391"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/suenen-champagne-blanc-de-blancs-grand-cru-extra-brut-emperor-champagne.jpg?v=1568605266"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/suenen-champagne-blanc-de-blancs-grand-cru-extra-brut-emperor-champagne.jpg?v=1568605266","options":["Title"],"content":"\u003cp\u003e- Young up-and-coming champagne grower who learnt from Agrapart\u003c\/p\u003e\n\u003cp\u003e- Aged in enamelled stainless steel cask which enhances the wine's terroir\u003c\/p\u003e\n\u003cp\u003e- Pairs beautifully with delicate oysters or sashimi\u003c\/p\u003e\n\u003cp\u003eSince 2009, Aurélien Suenen has been applying his philosophy and experience in winemaking to his wines and land. By reintroducing mechanical work, Aurélien and his team wish to ensure the preservation of the land so it can continue to be passed on from generation to generation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn honour of his grandfather and to ensure the perpetration of his legacy, Aurélien ages all of his wines in oak barrels or enamelled stainless steel casks. This first process enables a faint beginning of oxidation in the wine and unveils yeasty notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe chalky soil on which Aurélien's vines grow, typical from the Cramant region, is what gives Suenen Blanc de Blancs Grand Cru Extra Brut its mouth-full minerality and finesse. \u003c\/p\u003e\n\u003cp\u003eOver 60% of grapes that make up this cuvée come from vines facing north that barely get any sunlight. This gives a refreshing and tense wine with hints of lemon zest and quite a lot of texture.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe origin of the Suenen Champagne dates back to the end of the 17th century. Since 1898 generations of strong-minded and wine-passionate men and women have succeeded one another…\u003c\/p\u003e\n\u003cp\u003eFor 18 years, Aurélien's grandfather and father Daniel worked side by side, until Daniel took over the business when he was only 25. His dedication to develop the vineyard's activity lead him on a mission to find new land plots to purchase. Daniel's dedication has undoubtedly contributed to enhance the quality of the Suenen Champagne. Not only did Aurélien's father lead the way to the creation of a wider range of champagne but it he also initiated the bottling of the house's first vintage wines. Since he took over the business, the sales increased from 4000 bottles to 20 000. Daniel's marriage to Aurélien's mother Chantal Person de la Villa, market the beginning of a whole new generation of wine-making lovers to whom Aurélien belongs.\u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\"These are wonderfully composed Champagnes that manage to be both intellectually stimulating and irresistibly delicious. We have put them in the hands of Champagne obsessives and people who don’t think they have a taste for bubbles at all, and we always get the same enthusiastic response. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAurélien's passion for creating wines that speak clearly of their privileged terroir in the Cote des Blancs is abundantly evident from the minute you meet him. His conversion to organic farming in 2009 stems from his deeply held belief that without healthy, living soils, it is impossible to express the true identity of a place. This is certainly an exception to the rule in Champagne, where process and brand are more frequent topics of discussion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe’ve seen the progress that Aurélien has already made since taking over the family property and are immensely excited to watch him become one of the true stars of the region. In our eyes, he already is one.\"\u003c\/p\u003e\n\u003cp\u003e- by the Manhattan Wine Company\u003c\/p\u003e"}

Jacquesson

Jacquesson Cuvée no. 741

---

Extra Brut

NV

Dizy

Emperor Champagne, Join The Revolution! Extravagant Jacquesson Cuvée 740 Extra Brut Champagne Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Dizy

Jacquesson

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $98.80 (?)

{"id":3984665641069,"title":"Jacquesson Cuvée no. 741","handle":"jacquesson-cuvee-no-741","description":"\u003cp\u003eThis is based on the 2013 vintage and is a blend 57% chardonnay, 22% meunier and 21% pinot noir. \"It\u003cspan\u003e is quite pretty. Complex, nuanced and multi-dimensional in feel, the 741 is beautifully layered in the glass. In this release, the Pinot Noir is especially expressive and gives the wine a measure of textural breadth that is unusual for a young 700-series Champagne. Soft contours and a host of toasty, resonant flavours give the 741 its distinctive feel. Best of all, the 741 will drink well upon release.\"\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eANTONIO GALLONI, Vinous Media\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those of you who prefer the drier side of champagne, sitting at a low 2.5 g\/L residual sugar. Disg. February 2018.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eJacquesson are possibly one of the most exciting houses in Champagne right now. Run by the Chiquet family since purchasing the property in 1978, brothers Jean-Herve and Laurent are at the helm and creating a different form of magic in their region of Dizy. Have you ever considered yourself a bit of a 'rebel' or a non-conformist at heart? Are you a perfectionist with ridiculous attention to detail? If so, you will comfortably align with the philosophy and beliefs of the Chiquet brothers.\u003c\/p\u003e\n\u003cp\u003eMost, in fact all champagne houses create a non-vintage blend which aims at having a consistent ‘house-style’ year in year out, blending across multiple vintages and reserves to make the wine homogenous even if the year brings in extraordinary fruit. To the brothers Chiquet, they couldn’t quite accept a dumbing down of the wine to suit a style so instead, they decided to work with the best of that given year and change from making their ‘NV’ given the code ‘Cuvée No. 740 (base year: 2012)’ instead. The result is a wine that changes every year and reflects the best of their combined efforts and the offerings of Mother Nature. Cuvée No. 740 accounts for 90% of their production, which sits at 280,000 bottles. Although not organic, they are very hands-on in the vineyard and more non-interventionist in the winery which means, lower sulphur, low sugar addition (extra brut) across the range and no filtration which upholds both body and aromatics.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis smart cuvee would team superbly with a veal cutlet and a polenta mash. \u003c\/p\u003e","published_at":"2019-08-15T15:15:52+10:00","created_at":"2019-08-15T15:15:52+10:00","vendor":"Jacquesson","type":"Extra Brut","tags":["Region: Dizy","Taste: Fresh","Taste: Green Apple","Taste: Mineral","Taste: Orange Peel","Taste: Organic","Taste: Patisserie","Taste: Pear","Taste: Red Apple","Taste: Textural","Taste: Wet Stone","Under $100","Year: NV"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29684881424493,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"JACQUESSON_741","requires_shipping":true,"taxable":true,"featured_image":{"id":12191853969517,"product_id":3984665641069,"position":1,"created_at":"2019-08-15T15:20:28+10:00","updated_at":"2019-08-15T15:20:28+10:00","alt":null,"width":900,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquesson-cuvee-741-emperor-champagne.jpg?v=1565846428","variant_ids":[29684881424493]},"available":true,"name":"Jacquesson Cuvée no. 741 - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquesson-cuvee-741-emperor-champagne.jpg?v=1565846428"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquesson-cuvee-741-emperor-champagne.jpg?v=1565846428","options":["Please Select"],"content":"\u003cp\u003eThis is based on the 2013 vintage and is a blend 57% chardonnay, 22% meunier and 21% pinot noir. \"It\u003cspan\u003e is quite pretty. Complex, nuanced and multi-dimensional in feel, the 741 is beautifully layered in the glass. In this release, the Pinot Noir is especially expressive and gives the wine a measure of textural breadth that is unusual for a young 700-series Champagne. Soft contours and a host of toasty, resonant flavours give the 741 its distinctive feel. Best of all, the 741 will drink well upon release.\"\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eANTONIO GALLONI, Vinous Media\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those of you who prefer the drier side of champagne, sitting at a low 2.5 g\/L residual sugar. Disg. February 2018.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eJacquesson are possibly one of the most exciting houses in Champagne right now. Run by the Chiquet family since purchasing the property in 1978, brothers Jean-Herve and Laurent are at the helm and creating a different form of magic in their region of Dizy. Have you ever considered yourself a bit of a 'rebel' or a non-conformist at heart? Are you a perfectionist with ridiculous attention to detail? If so, you will comfortably align with the philosophy and beliefs of the Chiquet brothers.\u003c\/p\u003e\n\u003cp\u003eMost, in fact all champagne houses create a non-vintage blend which aims at having a consistent ‘house-style’ year in year out, blending across multiple vintages and reserves to make the wine homogenous even if the year brings in extraordinary fruit. To the brothers Chiquet, they couldn’t quite accept a dumbing down of the wine to suit a style so instead, they decided to work with the best of that given year and change from making their ‘NV’ given the code ‘Cuvée No. 740 (base year: 2012)’ instead. The result is a wine that changes every year and reflects the best of their combined efforts and the offerings of Mother Nature. Cuvée No. 740 accounts for 90% of their production, which sits at 280,000 bottles. Although not organic, they are very hands-on in the vineyard and more non-interventionist in the winery which means, lower sulphur, low sugar addition (extra brut) across the range and no filtration which upholds both body and aromatics.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis smart cuvee would team superbly with a veal cutlet and a polenta mash. \u003c\/p\u003e"}

Bonnet-Ponson

Bonnet-Ponson Seconde Nature (Sulphur Free)

---

Extra Brut

NV

Chamery

Spiced apple, cinnamon nose that is both earthy as much as it is fresh. Bright mineral presence coming through with toast, vanilla and fresh ginger.  Super ... View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Chamery

Bonnet-Ponson

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $98.80 (?)

{"id":1497646989421,"title":"Bonnet-Ponson Seconde Nature (Sulphur Free)","handle":"bonnet-ponson-seconde-nature-sulphur-free","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eSpiced apple, cinnamon nose that is both earthy as much as it is fresh. Bright mineral presence coming through with toast, vanilla and fresh ginger. \u003c\/p\u003e\n\u003cp\u003eSuper fresh and beautifully clean palate that is bone dry. What we love about this wine is how its richness starts to evolve with warm toast, pear, quince and almond lifting from the glass. There is an abundance of flavour, purity in it's expression and it just keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 45% pinot noir, 40% chardonnay 15% pinot meunier and all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 0 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur 0 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCeviche, Lime \u0026amp; Avocado. \u003c\/p\u003e","published_at":"2018-11-16T12:05:02+11:00","created_at":"2018-12-10T11:10:30+11:00","vendor":"Bonnet-Ponson","type":"Extra Brut","tags":["$100-200","Club wines","Concrete Tanks","Exclusive","Extra Brut","Grower","New Arrival","Oak","Organic","Region: Chamery","Taste: 4 Years on lees","Taste: Almond","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Earthy","Taste: Mineral","Taste: Organic","Taste: Plum","Taste: Stone Fruit","Taste: Sulphur Free","Taste: Toast","Taste: Toasty","Taste: White Peach","Year: NV"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924845650029,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BONNET-P-SECONDE","requires_shipping":true,"taxable":true,"featured_image":{"id":4319820709997,"product_id":1497646989421,"position":1,"created_at":"2018-12-10T11:52:36+11:00","updated_at":"2018-12-10T11:52:36+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156","variant_ids":[13924845650029]},"available":true,"name":"Bonnet-Ponson Seconde Nature (Sulphur Free) - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eSpiced apple, cinnamon nose that is both earthy as much as it is fresh. Bright mineral presence coming through with toast, vanilla and fresh ginger. \u003c\/p\u003e\n\u003cp\u003eSuper fresh and beautifully clean palate that is bone dry. What we love about this wine is how its richness starts to evolve with warm toast, pear, quince and almond lifting from the glass. There is an abundance of flavour, purity in it's expression and it just keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 45% pinot noir, 40% chardonnay 15% pinot meunier and all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 0 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur 0 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCeviche, Lime \u0026amp; Avocado. \u003c\/p\u003e"}

Benoit Marguet

Benoit Marguet Shaman Rosé 15

---

Rosé

NV

Ambonnay

"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. Thi... View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Ambonnay

Benoit Marguet

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $98.80 (?)

{"id":1497634963565,"title":"Benoit Marguet Shaman Rosé 15","handle":"benoit-marguet-shaman-rosee-15","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAny dishes that are spice-rubbed (Pork, Chicken), slightly smoked like Salmon or ham plus roast vegetables like capsicum, sweet potato and the like.\u003c\/p\u003e","published_at":"2017-07-11T16:47:21+10:00","created_at":"2018-12-10T09:44:20+11:00","vendor":"Benoit Marguet","type":"Rosé","tags":["Biodynamic","Biodynamic producer","Extra Brut","Grower","malo-lactic fermenation","Organic","Region: Ambonnay","Taste: Barrel-maturation","Taste: Biodynamic Producer","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red delicious","Taste: Sulphur Free","Taste: Technical","Taste: Vegan","Taste: Vegetarian Friendly","Taste: wild raspberry","Taste: Wild Strawberry","Taste: Wild Yeasts","Year: NV"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924812095597,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGUET_SHAMAN_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4319650480237,"product_id":1497634963565,"position":1,"created_at":"2018-12-10T09:56:54+11:00","updated_at":"2018-12-10T09:57:19+11:00","alt":"Benoit-Marguet-Shaman-15-rose-emperor-champagne","width":700,"height":675,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-15-rose-emperor-champagne.jpg?v=1544396239","variant_ids":[13924812095597]},"available":true,"name":"Benoit Marguet Shaman Rosé 15 - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-15-rose-emperor-champagne.jpg?v=1544396239"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-15-rose-emperor-champagne.jpg?v=1544396239","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAny dishes that are spice-rubbed (Pork, Chicken), slightly smoked like Salmon or ham plus roast vegetables like capsicum, sweet potato and the like.\u003c\/p\u003e"}

Bonnet-Ponson

Bonnet-Ponson 'Jules Bonnet'

---

Blanc de Noirs

2011

Chamery

Decadent and classy. This is a Blanc de Noirs that seduces you, sip by sip, swirl after swirl and leaves a lasting impression. This is named after Cyril Bon... View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Chamery

Bonnet-Ponson

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $119.70 (?)

{"id":1492217397357,"title":"Bonnet-Ponson 'Jules Bonnet'","handle":"bonnet-ponson-jules-bonnet-blanc-de-noirs-11","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eDecadent and classy. This is a Blanc de Noirs that seduces you, sip by sip, swirl after swirl and leaves a lasting impression.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is named after Cyril Bonnet's Great, Great Grandfather Jules Bonnet who contributed to many years of winemaking and shaping the Bonnet-Ponson family style.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDeep gold in colour with notes of honeycomb, apricot and either orange rind or pink grapefruit. After a few moments in the glass, some pastry and toast start to develop.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a large portion of the fruit being sourced from the mineral hilly Grand Cru of Verzenay, there is a pure mouthfeel, decadent, layered with plenty of mineral\/chalk sensation. There is great length and persistence on the palate with vibrant and enticing acidity that guarantees the wines ageing potential. Whatever anyone tells you, don't be put of by the vintage, this is a knockout. Well-made and a smart wine. Needs food!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis 100% Pinot noir sourced from their best sites from the Grand Cru village of Verzenay and the Premier Cru village of Chamery.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 5-6 years on lees \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made. Barrel-fermented in 228 litre barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 3 g\/l (Brut Nature)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: June 017\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThe first ideas that sprung to mind were that of roast chicken with crispy skin, served with root vegetables to tie in with the sweet earthiness of the wine and a few roasted potatoes wouldn't go astray.\u003c\/p\u003e","published_at":"2018-11-26T08:34:56+11:00","created_at":"2018-11-26T08:07:19+11:00","vendor":"Bonnet-Ponson","type":"Blanc de Noirs","tags":["Exclusive","Extra Brut","Grower","Kyri's Selection","Oak","Organic","Region: Chamery","Taste: Aged 6 Years on Lees","Taste: Apricot","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Chalky","Taste: Decadent","Taste: Earthy","Taste: Grand Cru Fruit","Taste: Layered","Taste: Mineral","Taste: Orange Peel","Taste: Organic","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Stainless Steel Fermentation","Taste: Toast","Year: 2011"],"price":12699,"price_min":12699,"price_max":12699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13870203404397,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BONNET-P-B-D-NOIRS","requires_shipping":true,"taxable":true,"featured_image":{"id":4290274361453,"product_id":1492217397357,"position":1,"created_at":"2018-11-26T08:29:42+11:00","updated_at":"2018-11-26T08:34:14+11:00","alt":"Bonnet-Ponson-Jules-Bonnet-Blanc-De-Noirs-2011-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Jules-Bonnet-Blanc-De-Noirs-2011-Champagne-Emperor.jpg?v=1543181654","variant_ids":[13870203404397]},"available":true,"name":"Bonnet-Ponson 'Jules Bonnet' - Single","public_title":"Single","options":["Single"],"price":12699,"weight":1000,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Jules-Bonnet-Blanc-De-Noirs-2011-Champagne-Emperor.jpg?v=1543181654"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Jules-Bonnet-Blanc-De-Noirs-2011-Champagne-Emperor.jpg?v=1543181654","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eDecadent and classy. This is a Blanc de Noirs that seduces you, sip by sip, swirl after swirl and leaves a lasting impression.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is named after Cyril Bonnet's Great, Great Grandfather Jules Bonnet who contributed to many years of winemaking and shaping the Bonnet-Ponson family style.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDeep gold in colour with notes of honeycomb, apricot and either orange rind or pink grapefruit. After a few moments in the glass, some pastry and toast start to develop.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a large portion of the fruit being sourced from the mineral hilly Grand Cru of Verzenay, there is a pure mouthfeel, decadent, layered with plenty of mineral\/chalk sensation. There is great length and persistence on the palate with vibrant and enticing acidity that guarantees the wines ageing potential. Whatever anyone tells you, don't be put of by the vintage, this is a knockout. Well-made and a smart wine. Needs food!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis 100% Pinot noir sourced from their best sites from the Grand Cru village of Verzenay and the Premier Cru village of Chamery.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 5-6 years on lees \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made. Barrel-fermented in 228 litre barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 3 g\/l (Brut Nature)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: June 017\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThe first ideas that sprung to mind were that of roast chicken with crispy skin, served with root vegetables to tie in with the sweet earthiness of the wine and a few roasted potatoes wouldn't go astray.\u003c\/p\u003e"}

Bonnet-Ponson

Bonnet-Ponson Premier Cru

---

Extra Brut

NV

Chamery

Buy Bonnet-Ponson Extra Brut NV at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Chamery

Bonnet-Ponson

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $79.80 (?)

{"id":1488911859821,"title":"Bonnet-Ponson Premier Cru","handle":"bonnet-ponson-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eFull bodied and aromatically intense, this is the house's signature cuvee. It draws its identity from the calcareous clay and sandy terroirs of the “petite montagne”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose you have the presence of stone fruit, particularly white peach and citrus fuse with toasted nuts and ripe mirabelle plum. We love the freshness upfront with a warm, developing richness on the palate, which show the use of excellent reserve wines. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 40% pinot noir, 30% pinot meunier and 30% chardonnay all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 3 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRecommended by the house, an ideal suggestion would be Escargots with chive cream, apple puree and chaource cheese. Another alternative is a monkfish cooked in papillote (foil) with seasonal vegetables.\u003c\/p\u003e","published_at":"2018-11-16T12:05:02+11:00","created_at":"2018-11-16T10:55:40+11:00","vendor":"Bonnet-Ponson","type":"Extra Brut","tags":["Concrete Tanks","Exclusive","Extra Brut","Grower","Kyri's Collection","Kyri's Selection","Oak","Organic","Region: Chamery","Taste: 4 Years on lees","Taste: 40% Resere Wines","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Stainless Steel Fermentation","Taste: Stone Fruit","Taste: Toast","Taste: White Peach","Under $100","Year: NV"],"price":8499,"price_min":8499,"price_max":8499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13843304120429,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BONNET-P-EXTRA","requires_shipping":true,"taxable":true,"featured_image":{"id":4273320853613,"product_id":1488911859821,"position":1,"created_at":"2018-11-16T11:01:32+11:00","updated_at":"2018-11-16T11:01:46+11:00","alt":"Bonnet-Ponson-Extra-Brut-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506","variant_ids":[13843304120429]},"available":true,"name":"Bonnet-Ponson Premier Cru - Single","public_title":"Single","options":["Single"],"price":8499,"weight":1000,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eFull bodied and aromatically intense, this is the house's signature cuvee. It draws its identity from the calcareous clay and sandy terroirs of the “petite montagne”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose you have the presence of stone fruit, particularly white peach and citrus fuse with toasted nuts and ripe mirabelle plum. We love the freshness upfront with a warm, developing richness on the palate, which show the use of excellent reserve wines. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 40% pinot noir, 30% pinot meunier and 30% chardonnay all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 3 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRecommended by the house, an ideal suggestion would be Escargots with chive cream, apple puree and chaource cheese. Another alternative is a monkfish cooked in papillote (foil) with seasonal vegetables.\u003c\/p\u003e"}

Vadin-Plateau

Vadin-Plateau Grande Reserve Extra Brut

---

NV

Cumieres

If you like champagne that has the warm, toasty richness of age coupled with the energy and freshness of yellow grapefruit and citrus, then you have arrived ... View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Cumieres

Vadin-Plateau

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $84.55 (?)

{"id":1413875662957,"title":"Vadin-Plateau Grande Reserve Extra Brut","handle":"vadin-plateau-grande-reserve-brut","description":"\u003cp\u003eIf you like champagne that has the warm, toasty richness of age coupled with the energy and freshness of yellow grapefruit and citrus, then you have arrived at the right place.\u003c\/p\u003e\n\u003cp\u003eBeing an extra brut, it is dry and crisp yet soft and juicy mellowing out to mirabelle plum and lemon cream. This is not a simple wine by any means with the texture and mineral expression, making itself present.\u003c\/p\u003e\n\u003cp\u003eThis represents excellent value from this new producer in Australia. We are excited to see more from this house.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e60% Chardonnay 40% Pinot Noir of which 5% vin de réserve \u003c\/span\u003e\u003cspan\u003eDosage 3 g\/l and a\u003c\/span\u003e\u003cspan\u003eged on lees for 5 years. The winemakers Guy and Remy decided to age this wine using\u003c\/span\u003e the traditional 'tirage' process, whereby each bottle is stoppered with a cork, held in place by a wire cage and sits in the cellar to age and develop. This allows for a little more development from the oxygen being absorbed via the cork's natural porous nature.\u003c\/p\u003e\n\u003cp\u003eThis is not often you see this technique used as most houses opt to use a crown seal cap and then, disgorgement add the cork with cage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eVadin-Plateau Champagne is a family run enterprise in the heart of the Great Valley of the Marne, in the village of Cumières, near Épernay, the capital of Champagne. Since 1785, a passion for wine and its cultivation has been transmitted from generation to generation and continues today to Yann, the ninth generation. The vineyards of Champagne Vadin-Plateau were formed over the generations, and have now reached seven hectares over seven villages, all chosen by the family of the wine makers for their characteristics: Aÿ, Pourcy, Hautvillers, Cumières, Damery, Venteuil, Château-Thierry. Exclusively on southern and southeastern slopes, the vineyard is composed of 44% Pinot Meunier, 39% Pinot Noir and 17% Chardonnay. Each tract was acquired based on its ability to carry the variety that the company wanted to use. Thus, Champagne Vadin-Plateau is endowed with a range of flavors from terroir that have been classified for some Premier and Grand Crus.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eComing soon.\u003c\/p\u003e","published_at":"2018-09-18T17:15:00+10:00","created_at":"2018-09-12T16:23:27+10:00","vendor":"Vadin-Plateau","type":"NV","tags":["Kyri's Selection","Region: Cumieres","Taste: Aged 5 Years on Lees","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Extra Brut","Taste: Grapefruit","Taste: Lemon","Taste: Mirabelle plum","Taste: Organic","Taste: Toasty"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13152330809453,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"VADIN_P_GR","requires_shipping":true,"taxable":true,"featured_image":{"id":3968492699757,"product_id":1413875662957,"position":1,"created_at":"2018-09-12T16:25:22+10:00","updated_at":"2018-09-12T16:25:22+10:00","alt":null,"width":125,"height":455,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vadin-plateau-grande-reserve-champagne-emperor.jpg?v=1536733522","variant_ids":[13152330809453]},"available":true,"name":"Vadin-Plateau Grande Reserve Extra Brut - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vadin-plateau-grande-reserve-champagne-emperor.jpg?v=1536733522"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vadin-plateau-grande-reserve-champagne-emperor.jpg?v=1536733522","options":["Size"],"content":"\u003cp\u003eIf you like champagne that has the warm, toasty richness of age coupled with the energy and freshness of yellow grapefruit and citrus, then you have arrived at the right place.\u003c\/p\u003e\n\u003cp\u003eBeing an extra brut, it is dry and crisp yet soft and juicy mellowing out to mirabelle plum and lemon cream. This is not a simple wine by any means with the texture and mineral expression, making itself present.\u003c\/p\u003e\n\u003cp\u003eThis represents excellent value from this new producer in Australia. We are excited to see more from this house.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e60% Chardonnay 40% Pinot Noir of which 5% vin de réserve \u003c\/span\u003e\u003cspan\u003eDosage 3 g\/l and a\u003c\/span\u003e\u003cspan\u003eged on lees for 5 years. The winemakers Guy and Remy decided to age this wine using\u003c\/span\u003e the traditional 'tirage' process, whereby each bottle is stoppered with a cork, held in place by a wire cage and sits in the cellar to age and develop. This allows for a little more development from the oxygen being absorbed via the cork's natural porous nature.\u003c\/p\u003e\n\u003cp\u003eThis is not often you see this technique used as most houses opt to use a crown seal cap and then, disgorgement add the cork with cage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eVadin-Plateau Champagne is a family run enterprise in the heart of the Great Valley of the Marne, in the village of Cumières, near Épernay, the capital of Champagne. Since 1785, a passion for wine and its cultivation has been transmitted from generation to generation and continues today to Yann, the ninth generation. The vineyards of Champagne Vadin-Plateau were formed over the generations, and have now reached seven hectares over seven villages, all chosen by the family of the wine makers for their characteristics: Aÿ, Pourcy, Hautvillers, Cumières, Damery, Venteuil, Château-Thierry. Exclusively on southern and southeastern slopes, the vineyard is composed of 44% Pinot Meunier, 39% Pinot Noir and 17% Chardonnay. Each tract was acquired based on its ability to carry the variety that the company wanted to use. Thus, Champagne Vadin-Plateau is endowed with a range of flavors from terroir that have been classified for some Premier and Grand Crus.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eComing soon.\u003c\/p\u003e"}

Flavien Nowack

Flavien Nowack La Fontinette '13

---

Blanc de Noirs

2013

Vandieres

This is 100% Meunier coming from a single vineyard planted in 1956 called 'La Fontinette'. What we love about this is it's attractive and complex aroma fille... View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Vandieres

Flavien Nowack

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $141.55 (?)

{"id":1297328898157,"title":"Flavien Nowack La Fontinette '13","handle":"flavien-nowack-la-fontinette-blanc-de-meunier-champagne-2013","description":"\u003cp\u003eThis is 100% Meunier coming from a single vineyard planted in 1956 called 'La Fontinette'.\u003c\/p\u003e\n\u003cp\u003eWhat we love about this is it's attractive and complex aroma filled with ripe grapefruit, ginger biscuit and spice however the texture on the tongue is velvet-like, smooth and effortless like water off a ducks back.\u003c\/p\u003e\n\u003cp\u003eThe intensity and layers of flavour build in a crescendo with yellow stone-fruit, orange peel and that undeniable wet-stone-mineral charge, enticing you at each moment and commanding your attention. This stands up to top Grand-Marque champagne and delivers in spades. Whilst this was very easy to drink, we would certainly suggest pairing this with some food. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Vineyard. \u003c\/strong\u003e\u003cstrong\u003eSingle Variety. \u003c\/strong\u003e\u003cstrong\u003eSingle Year.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZero dosage. Barrel-fermented. Biodynamic. \u003cem\u003e\u003cstrong\u003eOnly 2,497 bottles made.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son  were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry.\u003c\/p\u003e\n\u003cp\u003eFlavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize univeristy and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eUsually we would be using the acidity and fruit profile to work in with a dish however as this wine is so suave and decadent with a herbal-mineral edge, we would suggest going for a dish with similar richness like a creamy mushroom and herb linguine or homemade Vitello Tonnato - \u003cspan\u003ean Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.\u003c\/span\u003e \u003c\/p\u003e","published_at":"2018-05-28T17:08:35+10:00","created_at":"2018-05-22T06:09:03+10:00","vendor":"Flavien Nowack","type":"Blanc de Noirs","tags":["$100-200","Grower","New Arrival","Organic","Region: Vandieres","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Creamy","Taste: Mineral","Taste: Orange Peel","Taste: Pinot Meunier","Taste: Spice","Taste: Texture","Taste: Velvet","Taste: Wet Stone","Taste: Yellow Fruit","Year: 2013"],"price":14999,"price_min":14999,"price_max":14999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12105314074733,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FLAV_NOW_FONT_13","requires_shipping":true,"taxable":true,"featured_image":{"id":3544876974189,"product_id":1297328898157,"position":1,"created_at":"2018-05-28T16:01:49+10:00","updated_at":"2018-07-06T16:53:00+10:00","alt":null,"width":535,"height":835,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980","variant_ids":[12105314074733]},"available":true,"name":"Flavien Nowack La Fontinette '13 - Single","public_title":"Single","options":["Single"],"price":14999,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980","options":["Size"],"content":"\u003cp\u003eThis is 100% Meunier coming from a single vineyard planted in 1956 called 'La Fontinette'.\u003c\/p\u003e\n\u003cp\u003eWhat we love about this is it's attractive and complex aroma filled with ripe grapefruit, ginger biscuit and spice however the texture on the tongue is velvet-like, smooth and effortless like water off a ducks back.\u003c\/p\u003e\n\u003cp\u003eThe intensity and layers of flavour build in a crescendo with yellow stone-fruit, orange peel and that undeniable wet-stone-mineral charge, enticing you at each moment and commanding your attention. This stands up to top Grand-Marque champagne and delivers in spades. Whilst this was very easy to drink, we would certainly suggest pairing this with some food. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Vineyard. \u003c\/strong\u003e\u003cstrong\u003eSingle Variety. \u003c\/strong\u003e\u003cstrong\u003eSingle Year.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZero dosage. Barrel-fermented. Biodynamic. \u003cem\u003e\u003cstrong\u003eOnly 2,497 bottles made.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son  were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry.\u003c\/p\u003e\n\u003cp\u003eFlavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize univeristy and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eUsually we would be using the acidity and fruit profile to work in with a dish however as this wine is so suave and decadent with a herbal-mineral edge, we would suggest going for a dish with similar richness like a creamy mushroom and herb linguine or homemade Vitello Tonnato - \u003cspan\u003ean Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.\u003c\/span\u003e \u003c\/p\u003e"}

Vouette et Sorbee

Vouette et Sorbée Blanc d'Argile

---

Blanc de Blancs

Buxieres-Sur-Arce

Emperor Champagne, Where Champagne Rules! Superb Vouette et Sorbee Fidèle Champagne Blanc de Noirs Extra Brut. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Buxieres-Sur-Arce

Vouette et Sorbee

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $166.25 (?)

{"id":751460253805,"title":"Vouette et Sorbée Blanc d'Argile","handle":"vouette-et-sorbee-blanc-de-argile","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and biodynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect intensity, m\u003c\/span\u003einerality with a nougat-like texture. Nutty in complexity combined with the warmth of stony yellow fruit and a long finish. If you love Grand Cru Chablis and champagne, this is the lovechild of these two wine styles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlanc de Argile is sourced\u003c\/span\u003e from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrand’s other lieux-dits. \u003cspan\u003eEstablished in 2000, with massale cuttings from Anselme Selosse and from Dauvissat's Valmur grand cru vineyard, this portion of the vineyard is now the origin of what Antonio Galloni calls \"one of the most beautiful and distinctive wines in Champagne.\" The vines here yield only 15-20 hl\/ha each year - one of the keys to the quality and intensity on offer.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-05-02T15:31:50+10:00","created_at":"2018-05-02T15:03:18+10:00","vendor":"Vouette et Sorbee","type":"Blanc de Blancs","tags":["$100-200","Edited For You","Extra Brut","Grower","Natural Winemaking","No Filtration","Organic","Region: Buxieres-Sur-Arce","Taste: Barrel-fermented","Taste: Biodynamic","Taste: Low Bar Pressure","Taste: Mineral","Taste: No Filtration","Taste: Nougat","Taste: Nut","Taste: Wild Fermented","Taste: Yellow Fruit","Vouette et Sorbee"],"price":17500,"price_min":17500,"price_max":17500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8638578786413,"title":"Single only","option1":"Single only","option2":null,"option3":null,"sku":"VOUET_BLANC","requires_shipping":true,"taxable":true,"featured_image":{"id":2583253909613,"product_id":751460253805,"position":1,"created_at":"2018-05-02T15:29:08+10:00","updated_at":"2018-05-02T15:29:46+10:00","alt":null,"width":400,"height":575,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986","variant_ids":[8638578786413]},"available":true,"name":"Vouette et Sorbée Blanc d'Argile - Single only","public_title":"Single only","options":["Single only"],"price":17500,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986","options":["Please Select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and biodynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect intensity, m\u003c\/span\u003einerality with a nougat-like texture. Nutty in complexity combined with the warmth of stony yellow fruit and a long finish. If you love Grand Cru Chablis and champagne, this is the lovechild of these two wine styles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlanc de Argile is sourced\u003c\/span\u003e from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrand’s other lieux-dits. \u003cspan\u003eEstablished in 2000, with massale cuttings from Anselme Selosse and from Dauvissat's Valmur grand cru vineyard, this portion of the vineyard is now the origin of what Antonio Galloni calls \"one of the most beautiful and distinctive wines in Champagne.\" The vines here yield only 15-20 hl\/ha each year - one of the keys to the quality and intensity on offer.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Chevreux-Bournazel

Chevreux-Bournazel Ratafia 500 ml

---

Ratafia

Emperor Champagne, Australia's Home of Champagne. Hard to Find Chevreux-Bournazel Ratafia 500ml Wine. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist

Chevreux-Bournazel

---

Send to friend

Share Tweet Pin it Fancy +1 Email

Club Price $63.65 (?)

{"id":252419571740,"title":"Chevreux-Bournazel Ratafia 500 ml","handle":"chevreux-bournazel-ratafia","description":"\u003cp\u003e\u003cspan\u003eGiven the price per kilo of grapes in Champagne, there is no wonder that wine makers from the region choose to focus on the sparkling wine that is revered around the world and attracts an equally impressive purchase price. However, there are some other products that are produced in the region which are rarely seen, not sold in commercial quantities and are rarely talked about by anyone other than the winemaker. One of our favourite products from the region is Ratafia – expensive for the category due to where it comes from but fabulously decadent in flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRatafia is made using the grape juice of the third or fourth press of the grapes that would be other wise considered waste. Most champagne houses only use the first press – the cuvee – of the grape juice and are forbidden from using the third press, known as Rebeche, and beyond. This grape juice is then blended with a spirit to raise the alcohol level to about 18 degrees then aged. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRatafia has no fizz unlike champagne and is rich and loaded with sweetness and spice. The Ratafia from Chevreux-Bournazel is made in minuscule quantities and that is not surprising given that the entire estate is only 0.4 hectares! Expect candied cherry fruit, honey, nuts and mouth-filling deliciousness. Serve with a rich dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout The House\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePerhaps the smallest the vineyard in the region, but such a wonderful producer. This minuscule single plot of meunier is situated on a challenging 45 degree slope with a fortunate south facing aspect. The owners Julien and Stephanie produce a tiny 4 barrels of delightful biodynamic, 100% pinot meunier wine as well as a few bottles of Ratafia. We are incredibly privileged to have a small allocation of this rare stock. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBanoffee pie is the ultimate pairing with this Ratafia. Banana and toffee are a heavenly combination in this traditional sweet pie and will work a charm alongside the candied fruit and nuts of this limited release Ratafia. \u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e","published_at":"2017-10-18T17:05:22+11:00","created_at":"2017-10-18T17:13:02+11:00","vendor":"Chevreux-Bournazel","type":"Ratafia","tags":["Biodynamic","Chevreux Bournazel","Grower","Organic","Ratafia","Taste: Cherry","Taste: Dried Fruit","Taste: Family Grower","Taste: Honey","Taste: Mouth filling","Taste: Nuts","Taste: Pinot Meunier","Taste: Rich","Taste: Sweet"],"price":6799,"price_min":6799,"price_max":6799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3707532148764,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_BOURNRATA101","requires_shipping":true,"taxable":true,"featured_image":{"id":2588309553261,"product_id":252419571740,"position":1,"created_at":"2018-05-05T12:36:42+10:00","updated_at":"2018-05-05T12:36:58+10:00","alt":"Chevreux Bournazel Ratafia Wine","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-ratafia-wine-image.jpg?v=1525487818","variant_ids":[3707532148764]},"available":true,"name":"Chevreux-Bournazel Ratafia 500 ml - Single","public_title":"Single","options":["Single"],"price":6799,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-ratafia-wine-image.jpg?v=1525487818"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-ratafia-wine-image.jpg?v=1525487818","options":["Size"],"content":"\u003cp\u003e\u003cspan\u003eGiven the price per kilo of grapes in Champagne, there is no wonder that wine makers from the region choose to focus on the sparkling wine that is revered around the world and attracts an equally impressive purchase price. However, there are some other products that are produced in the region which are rarely seen, not sold in commercial quantities and are rarely talked about by anyone other than the winemaker. One of our favourite products from the region is Ratafia – expensive for the category due to where it comes from but fabulously decadent in flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRatafia is made using the grape juice of the third or fourth press of the grapes that would be other wise considered waste. Most champagne houses only use the first press – the cuvee – of the grape juice and are forbidden from using the third press, known as Rebeche, and beyond. This grape juice is then blended with a spirit to raise the alcohol level to about 18 degrees then aged. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRatafia has no fizz unlike champagne and is rich and loaded with sweetness and spice. The Ratafia from Chevreux-Bournazel is made in minuscule quantities and that is not surprising given that the entire estate is only 0.4 hectares! Expect candied cherry fruit, honey, nuts and mouth-filling deliciousness. Serve with a rich dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout The House\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePerhaps the smallest the vineyard in the region, but such a wonderful producer. This minuscule single plot of meunier is situated on a challenging 45 degree slope with a fortunate south facing aspect. The owners Julien and Stephanie produce a tiny 4 barrels of delightful biodynamic, 100% pinot meunier wine as well as a few bottles of Ratafia. We are incredibly privileged to have a small allocation of this rare stock. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBanoffee pie is the ultimate pairing with this Ratafia. Banana and toffee are a heavenly combination in this traditional sweet pie and will work a charm alongside the candied fruit and nuts of this limited release Ratafia. \u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e"}