Organic Champagne
Organic viticulture enables the plants to fortify its resistance to certain diseases through organic treatments. For example, nitrogen fixing plants to pull air into the soil, growing cover crops to attracts insects - a natural remedy for farming problems, or having small sheep graze the grass and weeds between the vine rows. The challenge however in a region like Champagne lies in its dual climatic influence. Sitting at the most northerly latitude, it is swayed by both maritime and continental weather. The regions’ tempestuous climate can wreak havoc on the vineyards and so it is necessary to use certain treatments otherwise this can prove fatal to crops.
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Hure Freres
Huré Frères Inattendue '14 Extra Brut
Blanc de Blancs
2014
Ludes
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $117.80 (?)
{"id":4707588210797,"title":"Huré Frères Inattendue '14 Extra Brut","handle":"hure-freres-inattendue-blanc-de-blancs-2014","description":"\u003cp\u003e- A full-bodied style of blanc de blancs\u003c\/p\u003e\n\u003cp\u003e- Made by Francois \u0026amp; Pierre Huré who are generational growers\u003c\/p\u003e\n\u003cp\u003e- Pair with a steamed hapuka with greens and fresh lemon\u003c\/p\u003e\n\u003cp\u003eThe nose is lifted with fresh lemon and white floral notes. The mouth is leads in to a generous, creamy and full-bodied style of blanc de blancs. We love the line of acidity keeping everything in check, just how good chardonnay should be made.\u003c\/p\u003e\n\u003cp\u003e\"Inattendue is a terroir-specific blanc de blancs, intended to be an expression of the Montagne de Reims: half of it comes from Les Sentiers in Ludes, a parcel of sandy clay and loam, while the other half is from Les Blanches Voies in Rilly-la-Montagne, a south-facing, intensely chalky site that’s known as the source of Vilmart’s Coeur de Cuvée.\" Peter Liem.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e It’s vintage-dated, released after four to five years on its lees and dosed as an extra brut.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eFood suggestion\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e Pair with a steamed hapuka with greens and fresh lemon or simple fish dishes.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-29T16:45:35+10:00","created_at":"2020-05-29T16:32:34+10:00","vendor":"Hure Freres","type":"Blanc de Blancs","tags":["artisan","Best Value","Blanc de blancs","Brut","Grower","New Arrival","Organic","Region: Ludes","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Juicy","Taste: Mineral","Taste: Texture","Taste: Vibrant","Year: 2014"],"price":12495,"price_min":12495,"price_max":12495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32683262541933,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HURE_INATTEN_BDB","requires_shipping":true,"taxable":true,"featured_image":{"id":15057477533805,"product_id":4707588210797,"position":1,"created_at":"2020-05-29T16:35:58+10:00","updated_at":"2020-05-29T16:36:06+10:00","alt":"Hure-Freres-Inattendue-blanc-de-blancs-emperor-champagne","width":608,"height":1324,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Inattendue-blanc-de-blancs-emperor-champagne.jpg?v=1590734166","variant_ids":[32683262541933]},"available":true,"name":"Huré Frères Inattendue '14 Extra Brut - Single","public_title":"Single","options":["Single"],"price":12495,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Hure-Freres-Inattendue-blanc-de-blancs-emperor-champagne","id":7228324708461,"position":1,"preview_image":{"aspect_ratio":0.459,"height":1324,"width":608,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Inattendue-blanc-de-blancs-emperor-champagne.jpg?v=1590734158"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Inattendue-blanc-de-blancs-emperor-champagne.jpg?v=1590734166"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Inattendue-blanc-de-blancs-emperor-champagne.jpg?v=1590734166","options":["Size"],"media":[{"alt":"Hure-Freres-Inattendue-blanc-de-blancs-emperor-champagne","id":7228324708461,"position":1,"preview_image":{"aspect_ratio":0.459,"height":1324,"width":608,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Inattendue-blanc-de-blancs-emperor-champagne.jpg?v=1590734158"},"aspect_ratio":0.459,"height":1324,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Inattendue-blanc-de-blancs-emperor-champagne.jpg?v=1590734158","width":608}],"content":"\u003cp\u003e- A full-bodied style of blanc de blancs\u003c\/p\u003e\n\u003cp\u003e- Made by Francois \u0026amp; Pierre Huré who are generational growers\u003c\/p\u003e\n\u003cp\u003e- Pair with a steamed hapuka with greens and fresh lemon\u003c\/p\u003e\n\u003cp\u003eThe nose is lifted with fresh lemon and white floral notes. The mouth is leads in to a generous, creamy and full-bodied style of blanc de blancs. We love the line of acidity keeping everything in check, just how good chardonnay should be made.\u003c\/p\u003e\n\u003cp\u003e\"Inattendue is a terroir-specific blanc de blancs, intended to be an expression of the Montagne de Reims: half of it comes from Les Sentiers in Ludes, a parcel of sandy clay and loam, while the other half is from Les Blanches Voies in Rilly-la-Montagne, a south-facing, intensely chalky site that’s known as the source of Vilmart’s Coeur de Cuvée.\" Peter Liem.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e It’s vintage-dated, released after four to five years on its lees and dosed as an extra brut.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eFood suggestion\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e Pair with a steamed hapuka with greens and fresh lemon or simple fish dishes.\u003c\/span\u003e\u003c\/p\u003e"}
Hure Freres
Huré Frères Invitation Magnum 1.5L
Brut
NV
Ludes
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $208.05 (?)
{"id":4707574349933,"title":"Huré Frères Invitation Magnum 1.5L","handle":"hure-freres-invitation-magnum-1-5l","description":"\u003cp\u003e- Pinot Meunier + Noir dominant, so fun, fresh and fruit driven.\u003c\/p\u003e\n\u003cp\u003e- Made by two very talented brothers who are madly passionate about what they do\u003c\/p\u003e\n\u003cp\u003e- Pair Pinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.\u003c\/p\u003e\n\u003cp\u003eIf you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next.\u003c\/p\u003e\n\u003cp\u003eThis cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture.\u003c\/p\u003e\n\u003cp\u003eThere is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. \u003c\/p\u003e\n\u003cp\u003e50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e","published_at":"2020-05-29T14:10:52+10:00","created_at":"2020-05-29T15:48:22+10:00","vendor":"Hure Freres","type":"Brut","tags":["artisan","Best Value","Brut","Grower","Magnum","New Arrival","Organic","Region: Ludes","Size: Magnum","Taste: Aged 3 Years on Lees","Taste: Cinnamon","Taste: Fresh","Taste: Juicy","Taste: Mineral","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Red Fruit","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Toasty","Taste: Vibrant","Year: NV"],"price":21995,"price_min":21995,"price_max":21995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32683172364397,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HURE_INV_MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":15057310417005,"product_id":4707574349933,"position":1,"created_at":"2020-05-29T15:52:03+10:00","updated_at":"2020-05-29T15:52:03+10:00","alt":null,"width":374,"height":594,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-magnum-1.5L-emperor-champagne.jpg?v=1590731523","variant_ids":[32683172364397]},"available":true,"name":"Huré Frères Invitation Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":21995,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":7228157689965,"position":1,"preview_image":{"aspect_ratio":0.63,"height":594,"width":374,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-magnum-1.5L-emperor-champagne.jpg?v=1590731523"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-magnum-1.5L-emperor-champagne.jpg?v=1590731523"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-magnum-1.5L-emperor-champagne.jpg?v=1590731523","options":["Size"],"media":[{"alt":null,"id":7228157689965,"position":1,"preview_image":{"aspect_ratio":0.63,"height":594,"width":374,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-magnum-1.5L-emperor-champagne.jpg?v=1590731523"},"aspect_ratio":0.63,"height":594,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-magnum-1.5L-emperor-champagne.jpg?v=1590731523","width":374}],"content":"\u003cp\u003e- Pinot Meunier + Noir dominant, so fun, fresh and fruit driven.\u003c\/p\u003e\n\u003cp\u003e- Made by two very talented brothers who are madly passionate about what they do\u003c\/p\u003e\n\u003cp\u003e- Pair Pinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.\u003c\/p\u003e\n\u003cp\u003eIf you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next.\u003c\/p\u003e\n\u003cp\u003eThis cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture.\u003c\/p\u003e\n\u003cp\u003eThere is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. \u003c\/p\u003e\n\u003cp\u003e50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e"}
Alexandre Filaine
Alexandre Filaine 'DMY'
Extra Brut
NV
Damery
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $129.20 (?)
{"id":4594511315053,"title":"Alexandre Filaine 'DMY'","handle":"alexandre-filaine-dmy","description":"\u003cp\u003e- Uber rare production with only 4,000 bottles total \u003c\/p\u003e\n\u003cp\u003e- Aged under cork with mostly pinot noir - similar to Bollinger in style, with a grower touch \u003c\/p\u003e\n\u003cp\u003e- Pair with Seared Tuna Tataki with sesame, ginger and lime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e‘DMY’ uses the same grape variety and blend as Filaine’s Cuvée Speciale with an extra two years on the lees and aged under cork, rather than capsule. This provides a more mature character to the wine due to the slow ingress of oxygen.\u003c\/p\u003e\n\u003cp\u003eThe current disgorgement is rich, broad, and sapid, with an exceptional balance between red fruits, citrus notes, and powerfully mineral structure and spice. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003ePinot Noir 45%, Chardonnay 30%, Meunier 25%, aged under cork for 4-5 years and dosage is extra brut.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFabrice Gass has a day job, working in the cellars at \u003ca href=\"https:\/\/emperorchampagne.com.au\/collections\/bollinger\" title=\"Champagne Bollinger\"\u003eBollinger\u003c\/a\u003e, but in his spare time he produces a little wine at his own estate in Damery, selling it under the label Alexandre Filaine. To say that Gass works artisanally is an understatement: his methods are essentially those used a hundred years ago, and visiting his small winery on the rue Poincaré is practically like stepping into a time machine.\u003cbr\u003e\u003cbr\u003eGass owns just one hectare of vines, divided between seven parcels and all farmed organically. He plants all three varieties: while meunier is the predominant grape in this sector of the Vallée de la Marne, it represents a minority in Gass’s vineyards, as he favors pinot noir for its greater ageability.\u003cbr\u003e\u003cbr\u003eHe presses his grapes in a traditional vertical press, and after a \u003ci\u003edébourbage\u003c\/i\u003e in old, enameled steel tanks, the must goes into barrels for native-yeast fermentation. His barrels, formerly used at Bollinger, date from 1937, and while they were rejected by the house for being too old, Gass thinks they’re perfect. “I’m not only aging wine in barrel,” he says, “I’m putting grape juice in these barrels to ferment, and they ferment new wine every year. So the older the barrels, the better they are.” It’s not only the barrels that are old, either: Gass does all of his racking and other winery operations by hand, and the tools that he uses are as ancient as his barrels are, making his cellar seem almost like a museum, albeit a fully functioning one.\u003cbr\u003e\u003cbr\u003eIn keeping with historical tradition, Gass’s wines don’t go through malolactic, and their acidities can be notably high by modern standards. However, he doesn’t see this as a problem, due to his winemaking methods. “The old barrels round out the wine and balance the acidity,” he says. “On paper, a wine with this sort of acidity is supposed to be undrinkable, but my wines are fine.” The wines eventually see a light isinglass fining, but they undergo no filtration, cold-stabilization or any other operation before bottling. Peter Liem\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAs we have barrel fermentation and cork ageing \u003c\/span\u003e\u003cspan\u003eproviding a deeper flavour profile with body, we would \u003c\/span\u003e\u003cspan\u003esuggest some Seared Tuna Tataki (still pink in the middle) with sesame, ginger and lime. This would set off \u003c\/span\u003e\u003cspan\u003ethe flavours in the DMY nicely. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-04-27T11:00:29+10:00","created_at":"2020-04-27T14:56:45+10:00","vendor":"Alexandre Filaine","type":"Extra Brut","tags":["$100-200","Grower","New Arrival","Organic","Region: Damery","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Spice","Taste: Texture","Taste: Toasty","Year: NV"],"price":13695,"price_min":13695,"price_max":13695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32322763980909,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ALEX_FIL_DMY","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Alexandre Filaine 'DMY'","public_title":null,"options":["Default Title"],"price":13695,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Alexandre-Filaine-DMY-emperor-champagne.jpg?v=1587964393"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Alexandre-Filaine-DMY-emperor-champagne.jpg?v=1587964393","options":["Title"],"media":[{"alt":"Alexandre-Filaine-DMY-emperor-champagne","id":6871973757037,"position":1,"preview_image":{"aspect_ratio":0.36,"height":1500,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Alexandre-Filaine-DMY-emperor-champagne.jpg?v=1587964388"},"aspect_ratio":0.36,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Alexandre-Filaine-DMY-emperor-champagne.jpg?v=1587964388","width":540}],"content":"\u003cp\u003e- Uber rare production with only 4,000 bottles total \u003c\/p\u003e\n\u003cp\u003e- Aged under cork with mostly pinot noir - similar to Bollinger in style, with a grower touch \u003c\/p\u003e\n\u003cp\u003e- Pair with Seared Tuna Tataki with sesame, ginger and lime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e‘DMY’ uses the same grape variety and blend as Filaine’s Cuvée Speciale with an extra two years on the lees and aged under cork, rather than capsule. This provides a more mature character to the wine due to the slow ingress of oxygen.\u003c\/p\u003e\n\u003cp\u003eThe current disgorgement is rich, broad, and sapid, with an exceptional balance between red fruits, citrus notes, and powerfully mineral structure and spice. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003ePinot Noir 45%, Chardonnay 30%, Meunier 25%, aged under cork for 4-5 years and dosage is extra brut.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFabrice Gass has a day job, working in the cellars at \u003ca href=\"https:\/\/emperorchampagne.com.au\/collections\/bollinger\" title=\"Champagne Bollinger\"\u003eBollinger\u003c\/a\u003e, but in his spare time he produces a little wine at his own estate in Damery, selling it under the label Alexandre Filaine. To say that Gass works artisanally is an understatement: his methods are essentially those used a hundred years ago, and visiting his small winery on the rue Poincaré is practically like stepping into a time machine.\u003cbr\u003e\u003cbr\u003eGass owns just one hectare of vines, divided between seven parcels and all farmed organically. He plants all three varieties: while meunier is the predominant grape in this sector of the Vallée de la Marne, it represents a minority in Gass’s vineyards, as he favors pinot noir for its greater ageability.\u003cbr\u003e\u003cbr\u003eHe presses his grapes in a traditional vertical press, and after a \u003ci\u003edébourbage\u003c\/i\u003e in old, enameled steel tanks, the must goes into barrels for native-yeast fermentation. His barrels, formerly used at Bollinger, date from 1937, and while they were rejected by the house for being too old, Gass thinks they’re perfect. “I’m not only aging wine in barrel,” he says, “I’m putting grape juice in these barrels to ferment, and they ferment new wine every year. So the older the barrels, the better they are.” It’s not only the barrels that are old, either: Gass does all of his racking and other winery operations by hand, and the tools that he uses are as ancient as his barrels are, making his cellar seem almost like a museum, albeit a fully functioning one.\u003cbr\u003e\u003cbr\u003eIn keeping with historical tradition, Gass’s wines don’t go through malolactic, and their acidities can be notably high by modern standards. However, he doesn’t see this as a problem, due to his winemaking methods. “The old barrels round out the wine and balance the acidity,” he says. “On paper, a wine with this sort of acidity is supposed to be undrinkable, but my wines are fine.” The wines eventually see a light isinglass fining, but they undergo no filtration, cold-stabilization or any other operation before bottling. Peter Liem\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAs we have barrel fermentation and cork ageing \u003c\/span\u003e\u003cspan\u003eproviding a deeper flavour profile with body, we would \u003c\/span\u003e\u003cspan\u003esuggest some Seared Tuna Tataki (still pink in the middle) with sesame, ginger and lime. This would set off \u003c\/span\u003e\u003cspan\u003ethe flavours in the DMY nicely. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Charles Dufour
Charles Dufour 'Bulles des Comptoir' Assemblage #7
Extra Brut
NV
Landreville
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Club Price $98.80 (?)
{"id":4594303729773,"title":"Charles Dufour 'Bulles des Comptoir' Assemblage #7","handle":"charles-dufour-bulles-des-comptoir","description":"\u003cp\u003e- Certified Organic grower from the Côte des Bar in the South of Champagne\u003c\/p\u003e\n\u003cp\u003e- No sulphur, natural approach to winemaking\u003c\/p\u003e\n\u003cp\u003e- Pair with some washed rind cheese and sourdough.\u003c\/p\u003e\n\u003cp\u003eWhat to expect from this organic delight? Charles Dufour Bulles de Comptoir #7 \u003c\/p\u003e\n\u003cp\u003e\"Very accessible already with red apples, tropical fruit and plenty of more red fruits. It’s a blend of 60% Pinot noir, 30% Chardonnay \u0026amp; 10% Pinot Blanc (base 2016 + wine from 2010 right through to 2015). \u003c\/p\u003e\n\u003cp\u003eReally enjoyed this bottle and besides the fruitiness that was very dominant it had some oxidative notes in the background, nice minerality and a floral touch.\" \u003cspan\u003eSourced from our friend @champagneweathers\u003c\/span\u003e on IG.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCharles Dufour is an considered one of the most important figures for organic champagne production. He is a vigneron from Côte des Bar in the village of Landreville.\u003c\/p\u003e\n\u003cp\u003eCharles Dufour is a wine grower representing a new generation of small vignerons. He started producing high quality Champagne in 2006 in the family business, then he decided to convert to organic agriculture, conversion completed with the harvesting in 2010. All grapes for his new line Charles Dufour - Les Vignes du 7 are now strictly certified. Charles' purist choice is not limited to the elimination of chemicals in the field, it also affects the vinification process, even though it is a very complicated one for Champagne. This is Charles Dufour's recipe for an authentic Champagne, able to reflect the terroir of the Côte with a round taste, before being successful Champagnes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-04-27T11:00:29+10:00","created_at":"2020-04-27T13:03:10+10:00","vendor":"Charles Dufour","type":"Extra Brut","tags":["Charles Dufour","Grower","Natural Winemaking","New Arrival","Organic","Rare Collection","Rare Collections","Rare Cuvee","Region: Landreville","Taste: Barrel-maturation","Taste: Creamy","Taste: Floral","Taste: Mineral","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Red Fruits","Taste: Tropical","Year: NV"],"price":10495,"price_min":10495,"price_max":10495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32321463091309,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"C_DUF_BULLES_D_COMPT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Dufour 'Bulles des Comptoir' Assemblage #7","public_title":null,"options":["Default Title"],"price":10495,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bulles-de-comptoir-_7-emperor-champagne.jpg?v=1587961293"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bulles-de-comptoir-_7-emperor-champagne.jpg?v=1587961293","options":["Title"],"media":[{"alt":"charles-dufour-bulles-de-comptoir-#7-emperor-champagne","id":6871728914541,"position":1,"preview_image":{"aspect_ratio":0.35,"height":380,"width":133,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bulles-de-comptoir-_7-emperor-champagne.jpg?v=1587961228"},"aspect_ratio":0.35,"height":380,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bulles-de-comptoir-_7-emperor-champagne.jpg?v=1587961228","width":133}],"content":"\u003cp\u003e- Certified Organic grower from the Côte des Bar in the South of Champagne\u003c\/p\u003e\n\u003cp\u003e- No sulphur, natural approach to winemaking\u003c\/p\u003e\n\u003cp\u003e- Pair with some washed rind cheese and sourdough.\u003c\/p\u003e\n\u003cp\u003eWhat to expect from this organic delight? Charles Dufour Bulles de Comptoir #7 \u003c\/p\u003e\n\u003cp\u003e\"Very accessible already with red apples, tropical fruit and plenty of more red fruits. It’s a blend of 60% Pinot noir, 30% Chardonnay \u0026amp; 10% Pinot Blanc (base 2016 + wine from 2010 right through to 2015). \u003c\/p\u003e\n\u003cp\u003eReally enjoyed this bottle and besides the fruitiness that was very dominant it had some oxidative notes in the background, nice minerality and a floral touch.\" \u003cspan\u003eSourced from our friend @champagneweathers\u003c\/span\u003e on IG.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCharles Dufour is an considered one of the most important figures for organic champagne production. He is a vigneron from Côte des Bar in the village of Landreville.\u003c\/p\u003e\n\u003cp\u003eCharles Dufour is a wine grower representing a new generation of small vignerons. He started producing high quality Champagne in 2006 in the family business, then he decided to convert to organic agriculture, conversion completed with the harvesting in 2010. All grapes for his new line Charles Dufour - Les Vignes du 7 are now strictly certified. Charles' purist choice is not limited to the elimination of chemicals in the field, it also affects the vinification process, even though it is a very complicated one for Champagne. This is Charles Dufour's recipe for an authentic Champagne, able to reflect the terroir of the Côte with a round taste, before being successful Champagnes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Flavien Nowack
Flavien Nowack La Tuilerie '14
Blanc de Blancs
2014
Vandieres
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Club Price $141.55 (?)
{"id":4590506246253,"title":"Flavien Nowack La Tuilerie '14","handle":"flavien-nowack-la-tuilerie-14-blanc-de-blancs","description":"\u003cp\u003e- 100% Chardonnay coming from a single vineyard of 1.2 hectares called 'La Tuilerie'\u003c\/p\u003e\n\u003cp\u003e- Single Vineyard. Single Variety. Single Year\u003c\/p\u003e\n\u003cp\u003e- Zero dosage. Barrel-fermented. Biodynamic. \u003c\/p\u003e\n\u003cp\u003eLemon sherbet on the nose with some chalkiness coming through. The palate is super fresh with a saline-juiciness that makes your mouth water.\u003c\/p\u003e\n\u003cp\u003eIt has a long acid line leading into grapefruit, lemon verbena and the mousse is soft on the tongue.\u003c\/p\u003e\n\u003cp\u003eWhat a gorgeous expression of 'parcellaire' - single-vineyard style champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical notes:\u003c\/strong\u003e Disgorged: June 2017 | Dosage: 2 g\/l | Base year harvest: 2014 | Aged under cork \"La Tuilerie vineyard lies in the middle of the slope in Vandières, where there’s calcareous sand over a layer of gritstone (pierre meulière), which itself lies above the hard white marl on the right. Flavien's 2014 is terrific, full of energy and vitality, and its expression is much more one of soil than of grape variety.\" - Peter Liem.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry.\u003c\/p\u003e\n\u003cp\u003eFlavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize university and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\nBeing such an expressive and mineral driven champagne that's all about where's it's from rather than fancy winemaking, keep it simple. Steamed or poached Hapuka (Bass Groper) fish (or similar flaky fish) with a Champagne-Citrus Beurre blanc and some clean flavours like radish, cucumber and daikon. If you are vegetarian, try celeriac purèe with roast yukon gold potatoes and thyme.","published_at":"2020-04-23T10:27:04+10:00","created_at":"2020-04-24T14:37:51+10:00","vendor":"Flavien Nowack","type":"Blanc de Blancs","tags":["$100-200","Grower","New Arrival","Organic","Region: Vandieres","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Chalky","Taste: Creamy","Taste: Mineral","Taste: Saline","Taste: Texture","Taste: Wet Stone","Taste: Yellow Fruit","Year: 2014"],"price":14999,"price_min":14999,"price_max":14999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32304605855853,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FLAV_NOW_TUIL_14","requires_shipping":true,"taxable":true,"featured_image":{"id":14678285680749,"product_id":4590506246253,"position":1,"created_at":"2020-04-24T15:06:18+10:00","updated_at":"2020-04-24T15:06:29+10:00","alt":"Flavien-Nowack-La-Tuilerie-emperor-champagne.","width":1024,"height":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Flavien-Nowack-La-Tuilerie-emperor-champagne.jpg?v=1587704789","variant_ids":[32304605855853]},"available":true,"name":"Flavien Nowack La Tuilerie '14 - Single","public_title":"Single","options":["Single"],"price":14999,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Flavien-Nowack-La-Tuilerie-emperor-champagne.","id":6848928383085,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Flavien-Nowack-La-Tuilerie-emperor-champagne.jpg?v=1587704778"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Flavien-Nowack-La-Tuilerie-emperor-champagne.jpg?v=1587704789"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Flavien-Nowack-La-Tuilerie-emperor-champagne.jpg?v=1587704789","options":["Size"],"media":[{"alt":"Flavien-Nowack-La-Tuilerie-emperor-champagne.","id":6848928383085,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Flavien-Nowack-La-Tuilerie-emperor-champagne.jpg?v=1587704778"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Flavien-Nowack-La-Tuilerie-emperor-champagne.jpg?v=1587704778","width":1024}],"content":"\u003cp\u003e- 100% Chardonnay coming from a single vineyard of 1.2 hectares called 'La Tuilerie'\u003c\/p\u003e\n\u003cp\u003e- Single Vineyard. Single Variety. Single Year\u003c\/p\u003e\n\u003cp\u003e- Zero dosage. Barrel-fermented. Biodynamic. \u003c\/p\u003e\n\u003cp\u003eLemon sherbet on the nose with some chalkiness coming through. The palate is super fresh with a saline-juiciness that makes your mouth water.\u003c\/p\u003e\n\u003cp\u003eIt has a long acid line leading into grapefruit, lemon verbena and the mousse is soft on the tongue.\u003c\/p\u003e\n\u003cp\u003eWhat a gorgeous expression of 'parcellaire' - single-vineyard style champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical notes:\u003c\/strong\u003e Disgorged: June 2017 | Dosage: 2 g\/l | Base year harvest: 2014 | Aged under cork \"La Tuilerie vineyard lies in the middle of the slope in Vandières, where there’s calcareous sand over a layer of gritstone (pierre meulière), which itself lies above the hard white marl on the right. Flavien's 2014 is terrific, full of energy and vitality, and its expression is much more one of soil than of grape variety.\" - Peter Liem.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry.\u003c\/p\u003e\n\u003cp\u003eFlavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize university and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\nBeing such an expressive and mineral driven champagne that's all about where's it's from rather than fancy winemaking, keep it simple. Steamed or poached Hapuka (Bass Groper) fish (or similar flaky fish) with a Champagne-Citrus Beurre blanc and some clean flavours like radish, cucumber and daikon. If you are vegetarian, try celeriac purèe with roast yukon gold potatoes and thyme."}
De Sousa
De Sousa Cuvée des Caudalies Grand Cru
Blanc de Blancs
NV
Avize
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Club Price $141.55 (?)
{"id":4384472662125,"title":"De Sousa Cuvée des Caudalies Grand Cru","handle":"de-sousa-cuvee-des-caudalies-grand-cru","description":"\u003cp\u003e- Four Grand Cru Villages - Cramant, Les Mesnil, Avize \u0026amp; Oger make this\u003c\/p\u003e\n\u003cp\u003e- Rich, intense and highly mineral blanc de blancs\u003c\/p\u003e\n\u003cp\u003e- Goes great with Lobster \u0026amp; butter\u003c\/p\u003e\n\u003cp\u003eThis is 100 per cent Chardonnay from 50-year-old Avize (Grand Cru) vineyards that have been managed biodynamically.\u003c\/p\u003e\n\u003cp\u003eThe wine is vinified entirely in oak barrels and then aged and assembled via a \"solera method\"; with the final blend now incorporating nine vintages - only the finest vintages are added.\u003c\/p\u003e\n\u003cp\u003eThe unusual term \"Caudalie\" is the name given to de Sousa's top cuvees. The word denotes the persistence of the aromatic expression of a wine on the palate measured in seconds - 1 Caudalie equals approximately 1 second.\u003c\/p\u003e\n\u003cp\u003eA stunning wine, highly complex as you would expect from a wine made this way, with piercing intensity and great length. Once it settles, it will show a rich texture and layers of pastry, ground nuts, vanilla and citrus flavours.\u003c\/p\u003e\n\u003cp\u003eA wine of tremendous concentration and a chalky, lingering finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\"Terre de Vins\" Magazine reviewed this wine in the December 2019 Edition:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eDe Sousa Cuvée des Caudalies\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\"Champagne De Sousa produces this exceptional organic and biodynamic cuvée, 100% Chardonnay with 50% of the wine from a perpetual reserve. “An artistic champagne, with a tribute to the complexity”, between stone fruits and cooked yellow fruits, mixed with a deep and savoury ginger stock and liquorice. On the palate, an elegant texture with a fine mousse, a well-balanced champagne between acidity and sugar, with a long chalky final.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e18.7\/20\u003c\/b\u003e\"\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the House\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eJournalist Review \u003c\/h2\u003e\n\u003cp\u003e\"I tasted the Caudalies solera for the first time during the 2014 harvest and was stunned at its complexity. Five years on, its reverberates with more depth than ever, reflecting the multifaceted depth of its ever-ageing solera. The result is a powerfully complex cuvee of presence and intrigue, a stroll through an Autumnal landscape of spicy red apple, golden leaves and butter on toast. 94 Points out of 100. \" Tyson Stelzer\u003c\/p\u003e","published_at":"2019-12-02T20:40:47+11:00","created_at":"2019-11-22T13:32:39+11:00","vendor":"De Sousa","type":"Blanc de Blancs","tags":["$100-200","Biodynamic","Brut","chardonnay-dominant","Exclusive","Extra Brut","Grower","New Arrival","Organic","Perpetual Solera","Region: Avize","Taste: Almond","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Grand Cru","Taste: Grand Cru Fruit","Taste: Mineral","Taste: Saline","Taste: Savoury","Taste: Solera","Taste: Toasty","Taste: Yellow Fruit","Varieties: Chardonnay","Year: NV"],"price":14995,"price_min":14995,"price_max":14995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31363639181421,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_CAUDALIES","requires_shipping":true,"taxable":true,"featured_image":{"id":13597447880813,"product_id":4384472662125,"position":1,"created_at":"2019-11-22T13:54:50+11:00","updated_at":"2020-06-03T17:33:30+10:00","alt":null,"width":695,"height":1184,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610","variant_ids":[31363639181421]},"available":true,"name":"De Sousa Cuvée des Caudalies Grand Cru - Single","public_title":"Single","options":["Single"],"price":14995,"weight":1500,"compare_at_price":null,"inventory_quantity":35,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3016000290010","featured_media":{"alt":null,"id":5767807041645,"position":1,"preview_image":{"aspect_ratio":0.587,"height":1184,"width":695,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610","options":["Please select"],"media":[{"alt":null,"id":5767807041645,"position":1,"preview_image":{"aspect_ratio":0.587,"height":1184,"width":695,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610"},"aspect_ratio":0.587,"height":1184,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610","width":695}],"content":"\u003cp\u003e- Four Grand Cru Villages - Cramant, Les Mesnil, Avize \u0026amp; Oger make this\u003c\/p\u003e\n\u003cp\u003e- Rich, intense and highly mineral blanc de blancs\u003c\/p\u003e\n\u003cp\u003e- Goes great with Lobster \u0026amp; butter\u003c\/p\u003e\n\u003cp\u003eThis is 100 per cent Chardonnay from 50-year-old Avize (Grand Cru) vineyards that have been managed biodynamically.\u003c\/p\u003e\n\u003cp\u003eThe wine is vinified entirely in oak barrels and then aged and assembled via a \"solera method\"; with the final blend now incorporating nine vintages - only the finest vintages are added.\u003c\/p\u003e\n\u003cp\u003eThe unusual term \"Caudalie\" is the name given to de Sousa's top cuvees. The word denotes the persistence of the aromatic expression of a wine on the palate measured in seconds - 1 Caudalie equals approximately 1 second.\u003c\/p\u003e\n\u003cp\u003eA stunning wine, highly complex as you would expect from a wine made this way, with piercing intensity and great length. Once it settles, it will show a rich texture and layers of pastry, ground nuts, vanilla and citrus flavours.\u003c\/p\u003e\n\u003cp\u003eA wine of tremendous concentration and a chalky, lingering finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\"Terre de Vins\" Magazine reviewed this wine in the December 2019 Edition:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eDe Sousa Cuvée des Caudalies\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\"Champagne De Sousa produces this exceptional organic and biodynamic cuvée, 100% Chardonnay with 50% of the wine from a perpetual reserve. “An artistic champagne, with a tribute to the complexity”, between stone fruits and cooked yellow fruits, mixed with a deep and savoury ginger stock and liquorice. On the palate, an elegant texture with a fine mousse, a well-balanced champagne between acidity and sugar, with a long chalky final.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e18.7\/20\u003c\/b\u003e\"\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the House\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eJournalist Review \u003c\/h2\u003e\n\u003cp\u003e\"I tasted the Caudalies solera for the first time during the 2014 harvest and was stunned at its complexity. Five years on, its reverberates with more depth than ever, reflecting the multifaceted depth of its ever-ageing solera. The result is a powerfully complex cuvee of presence and intrigue, a stroll through an Autumnal landscape of spicy red apple, golden leaves and butter on toast. 94 Points out of 100. \" Tyson Stelzer\u003c\/p\u003e"}
Fleury
Fleury Blanc de Noirs Brut
Blanc de Noirs
NV
Courteron
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Club Price $84.55 (?)
{"id":4182139830381,"title":"Fleury Blanc de Noirs Brut","handle":"fleury-blanc-de-noirs-biodynamic-champagne","description":"\u003cp\u003e- Biodynamic producer from the Southern part of champagne, where Pinot rules!\u003c\/p\u003e\n\u003cp\u003e- Striking vibrance and freshness of fruit. Try well-made champagne with class\u003c\/p\u003e\n\u003cp\u003e- We would love to partner an energetic and fruit rich wine like this with duck pancakes, plum sauce and sliced cucumber. \u003c\/p\u003e\n\u003cp\u003eThis is 100% pinot noir blended from the 2008 and 2009 vintage. The fruit is sourced from the family Biodynamic vineyards of between 20 and 25 years of age and the grapes go into a traditional Coquard champagne press.\u003c\/p\u003e\n\u003cp\u003eFor the winemaking component all the must is fermented in enamel tanks and then bottled for secondary fermentation. Jean-Sebastien also uses aged wines for blending which are all stored in oak casks for complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a swathe of dark fruit, notably black cherry, red fig and blood orange. With some time in the glass it opens up to some roasted almond and spice with the palate showing freshness and lift from the clean acids and vibrant fruit. There is great balance in this wine with a long-lasting finish that goes on and on. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e The original and some would suggest the best of the Biodynamic Champagnes (certified by Ecocert and accredited to Demeter and Biodyvin), Champagne Fleury is based in the Côte des Bars, which is in the South of Champagne and surpasses in the production of Pinot Noir. “We were the first Champagne producers using biodynamics’, claims Jean-Sébastien Fleury. Champagne Fleury’s conversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilizers). He began a trial with biodynamics, applying it to just 3 hectares, in 1989 and then in 1992 used it across the whole of his vineyard holdings. All 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Jamie Goode – Wine Anorak\u003c\/p\u003e","published_at":"2019-10-03T21:27:26+10:00","created_at":"2019-10-03T21:35:37+10:00","vendor":"Fleury","type":"Blanc de Noirs","tags":["Biodynamic","Biodynamic producer","Brut","Easy-drinking","Family Owned","Grower","Non Vintage","Organic","Region: Courteron","Taste: Apple","Taste: blood orange","Taste: Cherry","Taste: Pinot Noir Dominant","Taste: Stainless Steel Fermentation","Taste: Strawberry","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30353925898349,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FLEURY_BDN","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fleury Blanc de Noirs Brut","public_title":null,"options":["Default Title"],"price":8995,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Fleury-blanc-de-noirs-Champagne-Emperor.jpg?v=1570102603"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Fleury-blanc-de-noirs-Champagne-Emperor.jpg?v=1570102603","options":["Title"],"media":[{"alt":"Fleury-blanc-de-noirs-Champagne-Emperor","id":3155184812141,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Fleury-blanc-de-noirs-Champagne-Emperor.jpg?v=1570102593"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Fleury-blanc-de-noirs-Champagne-Emperor.jpg?v=1570102593","width":540}],"content":"\u003cp\u003e- Biodynamic producer from the Southern part of champagne, where Pinot rules!\u003c\/p\u003e\n\u003cp\u003e- Striking vibrance and freshness of fruit. Try well-made champagne with class\u003c\/p\u003e\n\u003cp\u003e- We would love to partner an energetic and fruit rich wine like this with duck pancakes, plum sauce and sliced cucumber. \u003c\/p\u003e\n\u003cp\u003eThis is 100% pinot noir blended from the 2008 and 2009 vintage. The fruit is sourced from the family Biodynamic vineyards of between 20 and 25 years of age and the grapes go into a traditional Coquard champagne press.\u003c\/p\u003e\n\u003cp\u003eFor the winemaking component all the must is fermented in enamel tanks and then bottled for secondary fermentation. Jean-Sebastien also uses aged wines for blending which are all stored in oak casks for complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a swathe of dark fruit, notably black cherry, red fig and blood orange. With some time in the glass it opens up to some roasted almond and spice with the palate showing freshness and lift from the clean acids and vibrant fruit. There is great balance in this wine with a long-lasting finish that goes on and on. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e The original and some would suggest the best of the Biodynamic Champagnes (certified by Ecocert and accredited to Demeter and Biodyvin), Champagne Fleury is based in the Côte des Bars, which is in the South of Champagne and surpasses in the production of Pinot Noir. “We were the first Champagne producers using biodynamics’, claims Jean-Sébastien Fleury. Champagne Fleury’s conversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilizers). He began a trial with biodynamics, applying it to just 3 hectares, in 1989 and then in 1992 used it across the whole of his vineyard holdings. All 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Jamie Goode – Wine Anorak\u003c\/p\u003e"}
Georges Remy
Georges Remy 'Les Quatre Terroirs' Premier Cru
Brut
NV
Bouzy
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $117.80 (?)
{"id":4182106308717,"title":"Georges Remy 'Les Quatre Terroirs' Premier Cru","handle":"georges-remy-les-quatre-terroirs-premier-cru","description":"\u003cp\u003e- Solid non-vintage champagne made at the highest level.\u003c\/p\u003e\n\u003cp\u003e- Organic producer with the utmost attention to detail\u003c\/p\u003e\n\u003cp\u003e- Pair with well-crafted Iberico ham with Buffalo Mozzarella and some Bruschetta. Keeping it simple is sometimes best\u003c\/p\u003e\n\u003cp\u003eIf you love wine, then you’ll love this. Why? Because it has a vinous nature that we love, filled with ripe red fruit and a herbal-aniseed twist that makes this enticing.\u003c\/p\u003e\n\u003cp\u003eThe palate leads into a powerful stride with rich, decadent and almost a silky texture. We love the phenolics (chew or tannin if you like) that are a result of the pinot noir plus some minerality peering through from the Bouzy fruit.\u003c\/p\u003e\n\u003cp\u003eThink summer strawberry, quince with pastry notes trickling through to a very pleasing finish. Moreish is the word. It is made up of 65% pinot noir and 35% chardonnay from both Premier and Grand Cru fruit across Bouzy, Ambonnay, Louvois and Tauxieres.\u003c\/p\u003e\n\u003cp\u003eIt is a non-vintage champagne with 60% coming from the 2014 harvest and 40% from the 2015 harvest. Barrel fermentation was the choice here and an Extra Brut dosage of just 3.5 g\/l. Limited production to just 1,642 bottles worldwide.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGeorges Remy is a third generation grower who started his venture into winemaking as a red winemaker in Bordeaux. When he came back to his home in Bouzy, it was only natural that he start-out making Bouzy Rouge (a still red wine made entirely from pinot noir). These wines are excellent and have been listed in a two Michelin Starred restaurant in Reims – L’Assiette Champenois. The family have been involved in grape growing since 1829 however the first wines weren’t produced until 1950. Much like many of the growers of the time, they decided to sell to the Negociants as this was the easiest way to make a return. Georges first harvest under his control was in 2011 and the wines started to appear around the world in 2014. He was encouraged by other growers in the region such as Pierre Paillard and Benoit Lahaye to turn his hand to champagne production and we are certainly glad he did. All of his wines are organically farmed and he has been using biodynamic preparations as well across their 4.6 hectares of vineyards. Georges is releasing some really exciting wines and we watching his progress with a keen eye.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAs this has some great body, vinosity and structure, we would opt for some well-crafted Iberico ham with Buffalo Mozzarella and some Bruschetta. Keeping it simple is sometimes best\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-10-03T21:14:17+10:00","created_at":"2019-10-03T21:24:37+10:00","vendor":"Georges Remy","type":"Brut","tags":["$100-200","Grower","Organic","Region: Bouzy","Sustainable","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Extra Brut","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Quince","Taste: Spice","Taste: Strawberry","Taste: Texture","Taste: Toasty","Year: NV"],"price":12495,"price_min":12495,"price_max":12495,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30353818189933,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"G_REMY_QUATRE","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Georges Remy 'Les Quatre Terroirs' Premier Cru","public_title":null,"options":["Default Title"],"price":12495,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Georges-Remy-Les-Quatre-Terroirs-Premier-Cru-Emperor-Champagne.jpg?v=1570101928"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Georges-Remy-Les-Quatre-Terroirs-Premier-Cru-Emperor-Champagne.jpg?v=1570101928","options":["Title"],"media":[{"alt":"Georges-Remy-Les-Quatre-Terroirs-Premier-Cru-Emperor-Champagne","id":3151790538861,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Georges-Remy-Les-Quatre-Terroirs-Premier-Cru-Emperor-Champagne.jpg?v=1570101916"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Georges-Remy-Les-Quatre-Terroirs-Premier-Cru-Emperor-Champagne.jpg?v=1570101916","width":646}],"content":"\u003cp\u003e- Solid non-vintage champagne made at the highest level.\u003c\/p\u003e\n\u003cp\u003e- Organic producer with the utmost attention to detail\u003c\/p\u003e\n\u003cp\u003e- Pair with well-crafted Iberico ham with Buffalo Mozzarella and some Bruschetta. Keeping it simple is sometimes best\u003c\/p\u003e\n\u003cp\u003eIf you love wine, then you’ll love this. Why? Because it has a vinous nature that we love, filled with ripe red fruit and a herbal-aniseed twist that makes this enticing.\u003c\/p\u003e\n\u003cp\u003eThe palate leads into a powerful stride with rich, decadent and almost a silky texture. We love the phenolics (chew or tannin if you like) that are a result of the pinot noir plus some minerality peering through from the Bouzy fruit.\u003c\/p\u003e\n\u003cp\u003eThink summer strawberry, quince with pastry notes trickling through to a very pleasing finish. Moreish is the word. It is made up of 65% pinot noir and 35% chardonnay from both Premier and Grand Cru fruit across Bouzy, Ambonnay, Louvois and Tauxieres.\u003c\/p\u003e\n\u003cp\u003eIt is a non-vintage champagne with 60% coming from the 2014 harvest and 40% from the 2015 harvest. Barrel fermentation was the choice here and an Extra Brut dosage of just 3.5 g\/l. Limited production to just 1,642 bottles worldwide.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGeorges Remy is a third generation grower who started his venture into winemaking as a red winemaker in Bordeaux. When he came back to his home in Bouzy, it was only natural that he start-out making Bouzy Rouge (a still red wine made entirely from pinot noir). These wines are excellent and have been listed in a two Michelin Starred restaurant in Reims – L’Assiette Champenois. The family have been involved in grape growing since 1829 however the first wines weren’t produced until 1950. Much like many of the growers of the time, they decided to sell to the Negociants as this was the easiest way to make a return. Georges first harvest under his control was in 2011 and the wines started to appear around the world in 2014. He was encouraged by other growers in the region such as Pierre Paillard and Benoit Lahaye to turn his hand to champagne production and we are certainly glad he did. All of his wines are organically farmed and he has been using biodynamic preparations as well across their 4.6 hectares of vineyards. Georges is releasing some really exciting wines and we watching his progress with a keen eye.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAs this has some great body, vinosity and structure, we would opt for some well-crafted Iberico ham with Buffalo Mozzarella and some Bruschetta. Keeping it simple is sometimes best\u003c\/span\u003e\u003c\/p\u003e"}
Dehours & Fils
Dehours & Fils Extra Brut Nature
Extra Brut
NV
Mareuil-le-Port
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Club Price $122.55 (?)
{"id":4162821881965,"title":"Dehours \u0026 Fils Extra Brut Nature","handle":"dehours-fils-extra-brutnature","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e**This Champagne Will Be Featured in Our Advanced Virtual Masterclass on 4 June, 2020 - get your \u003ca href=\"https:\/\/www.eventbrite.com.au\/e\/free-virtual-masterclass-champagne-dehours-tickets-104592174008\" title=\"masterclass ticket\"\u003efree ticket online\u003c\/a\u003e here **\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Indigenous yeast from Jerome's own vineyards are used for both fermentations. \u003c\/p\u003e\n\u003cp\u003e- Purist organic wine making with 0g\/l dosage, no filtration and no fining\u003c\/p\u003e\n\u003cp\u003e- Fantastic when paired with chunks of Parmesan and a Cohiba siglo 6 Habana cigar\u003c\/p\u003e\n\u003cp\u003eThis cuvée started off as an experiment 3 years ago when Jerome decided he wanted to make his own yeast. With the help of a local lab, Jerome started cultivating and harvesting yeast from his own vineyard and using it to ferment his wines from start to finish. This is the first time in Champagne history that indigenous yeast are used for both the first and second fermentation.\u003c\/p\u003e\n\u003cp\u003eThrough this process not only is Jerome able to expresse the terroir of his land in a truly unique way, he also brings a new and innovative dimension to the fermentation process. The way Jerome expresses the identity of his terroir is remarkable and makes him without a doubt a pioneer of change in Champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Dehours Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-04-23T10:27:04+10:00","created_at":"2019-09-25T10:37:47+10:00","vendor":"Dehours \u0026 Fils","type":"Extra Brut","tags":["Extra Brut","Grower","Indigenous yeast","Low Dosage","Natural Winemaking","New Arrival","No Filtration","No Fining","Oak","Organic","Region: Mareuil-le-Port","Reserve Wines","Sustainable","Taste: Aged 3 Years on Lees","Taste: Barrel-maturation","Taste: Fresh","Taste: Malolactic Fermention","Taste: Pinot Meunier Dominant","Taste: SIlky","Taste: Solera","Varieties: Chardonnay","Varieties: Pinot Meunier","Varieties: Pinot noir","Year: NV"],"price":12995,"price_min":12995,"price_max":12995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30260087586925,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_EXTRA_BRUT_NAT","requires_shipping":true,"taxable":true,"featured_image":{"id":12786726731885,"product_id":4162821881965,"position":1,"created_at":"2019-09-25T11:16:59+10:00","updated_at":"2019-09-25T11:17:22+10:00","alt":"dehours-et-fils-extra-brut-nature-emperor-champagne","width":480,"height":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1569374242","variant_ids":[30260087586925]},"available":true,"name":"Dehours \u0026 Fils Extra Brut Nature - Single","public_title":"Single","options":["Single"],"price":12995,"weight":1500,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"dehours-et-fils-extra-brut-nature-emperor-champagne","id":2111466471533,"position":1,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1569374219"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1569374242"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1569374242","options":["Size"],"media":[{"alt":"dehours-et-fils-extra-brut-nature-emperor-champagne","id":2111466471533,"position":1,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1569374219"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1569374219","width":480}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e**This Champagne Will Be Featured in Our Advanced Virtual Masterclass on 4 June, 2020 - get your \u003ca href=\"https:\/\/www.eventbrite.com.au\/e\/free-virtual-masterclass-champagne-dehours-tickets-104592174008\" title=\"masterclass ticket\"\u003efree ticket online\u003c\/a\u003e here **\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Indigenous yeast from Jerome's own vineyards are used for both fermentations. \u003c\/p\u003e\n\u003cp\u003e- Purist organic wine making with 0g\/l dosage, no filtration and no fining\u003c\/p\u003e\n\u003cp\u003e- Fantastic when paired with chunks of Parmesan and a Cohiba siglo 6 Habana cigar\u003c\/p\u003e\n\u003cp\u003eThis cuvée started off as an experiment 3 years ago when Jerome decided he wanted to make his own yeast. With the help of a local lab, Jerome started cultivating and harvesting yeast from his own vineyard and using it to ferment his wines from start to finish. This is the first time in Champagne history that indigenous yeast are used for both the first and second fermentation.\u003c\/p\u003e\n\u003cp\u003eThrough this process not only is Jerome able to expresse the terroir of his land in a truly unique way, he also brings a new and innovative dimension to the fermentation process. The way Jerome expresses the identity of his terroir is remarkable and makes him without a doubt a pioneer of change in Champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Dehours Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Suenen
Suenen Blanc de Blancs Grand Cru Extra Brut
Blanc de Blancs
NV
Cramant
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $83.60 (?)
{"id":4053814345837,"title":"Suenen Blanc de Blancs Grand Cru Extra Brut","handle":"suenen-blanc-de-blancs-grand-cru-1","description":"\u003cp\u003e- Young up-and-coming champagne grower who learnt from Agrapart\u003c\/p\u003e\n\u003cp\u003e- Aged in enamelled stainless steel cask which enhances the wine's terroir\u003c\/p\u003e\n\u003cp\u003e- Pairs beautifully with delicate oysters or sashimi\u003c\/p\u003e\n\u003cp\u003eSince 2009, Aurélien Suenen has been applying his philosophy and experience in winemaking to his wines and land. By reintroducing mechanical work, Aurélien and his team wish to ensure the preservation of the land so it can continue to be passed on from generation to generation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn honour of his grandfather and to ensure the perpetration of his legacy, Aurélien ages all of his wines in oak barrels or enamelled stainless steel casks. This first process enables a faint beginning of oxidation in the wine and unveils yeasty notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe chalky soil on which Aurélien's vines grow, typical from the Cramant region, is what gives Suenen Blanc de Blancs Grand Cru Extra Brut its mouth-full minerality and finesse. \u003c\/p\u003e\n\u003cp\u003eOver 60% of grapes that make up this cuvée come from vines facing north that barely get any sunlight. This gives a refreshing and tense wine with hints of lemon zest and quite a lot of texture.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe origin of the Suenen Champagne dates back to the end of the 17th century. Since 1898 generations of strong-minded and wine-passionate men and women have succeeded one another…\u003c\/p\u003e\n\u003cp\u003eFor 18 years, Aurélien's grandfather and father Daniel worked side by side, until Daniel took over the business when he was only 25. His dedication to develop the vineyard's activity lead him on a mission to find new land plots to purchase. Daniel's dedication has undoubtedly contributed to enhance the quality of the Suenen Champagne. Not only did Aurélien's father lead the way to the creation of a wider range of champagne but it he also initiated the bottling of the house's first vintage wines. Since he took over the business, the sales increased from 4000 bottles to 20 000. Daniel's marriage to Aurélien's mother Chantal Person de la Villa, market the beginning of a whole new generation of wine-making lovers to whom Aurélien belongs.\u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\"These are wonderfully composed Champagnes that manage to be both intellectually stimulating and irresistibly delicious. We have put them in the hands of Champagne obsessives and people who don’t think they have a taste for bubbles at all, and we always get the same enthusiastic response. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAurélien's passion for creating wines that speak clearly of their privileged terroir in the Cote des Blancs is abundantly evident from the minute you meet him. His conversion to organic farming in 2009 stems from his deeply held belief that without healthy, living soils, it is impossible to express the true identity of a place. This is certainly an exception to the rule in Champagne, where process and brand are more frequent topics of discussion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe’ve seen the progress that Aurélien has already made since taking over the family property and are immensely excited to watch him become one of the true stars of the region. In our eyes, he already is one.\"\u003c\/p\u003e\n\u003cp\u003e- by the Manhattan Wine Company\u003c\/p\u003e","published_at":"2019-09-24T09:37:47+10:00","created_at":"2019-09-16T12:42:27+10:00","vendor":"Suenen","type":"Blanc de Blancs","tags":["Blanc de blancs","Extra Brut","Grand Cru","Grower","Low Dosage","New Arrival","Region: Cramant","Taste: Bitter Lemon","Taste: Citrus","Taste: Fresh","Taste: Mineral","Taste: Opulent","Taste: Organic","Taste: Oxidative","Taste: Tension","Taste: Texture","Under $100","Year: NV"],"price":8800,"price_min":8800,"price_max":8800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30005251571821,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SUENEN_BDB","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Suenen Blanc de Blancs Grand Cru Extra Brut","public_title":null,"options":["Default Title"],"price":8800,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3613042714391"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/suenen-champagne-blanc-de-blancs-grand-cru-extra-brut-emperor-champagne.jpg?v=1568605266"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/suenen-champagne-blanc-de-blancs-grand-cru-extra-brut-emperor-champagne.jpg?v=1568605266","options":["Title"],"media":[{"alt":"suenen-champagne-blanc-de-blancs-grand-cru-extra-brut-emperor-champagne","id":3301421580397,"position":1,"preview_image":{"aspect_ratio":0.422,"height":1024,"width":432,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/suenen-champagne-blanc-de-blancs-grand-cru-extra-brut-emperor-champagne.jpg?v=1570131177"},"aspect_ratio":0.422,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/suenen-champagne-blanc-de-blancs-grand-cru-extra-brut-emperor-champagne.jpg?v=1570131177","width":432}],"content":"\u003cp\u003e- Young up-and-coming champagne grower who learnt from Agrapart\u003c\/p\u003e\n\u003cp\u003e- Aged in enamelled stainless steel cask which enhances the wine's terroir\u003c\/p\u003e\n\u003cp\u003e- Pairs beautifully with delicate oysters or sashimi\u003c\/p\u003e\n\u003cp\u003eSince 2009, Aurélien Suenen has been applying his philosophy and experience in winemaking to his wines and land. By reintroducing mechanical work, Aurélien and his team wish to ensure the preservation of the land so it can continue to be passed on from generation to generation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn honour of his grandfather and to ensure the perpetration of his legacy, Aurélien ages all of his wines in oak barrels or enamelled stainless steel casks. This first process enables a faint beginning of oxidation in the wine and unveils yeasty notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe chalky soil on which Aurélien's vines grow, typical from the Cramant region, is what gives Suenen Blanc de Blancs Grand Cru Extra Brut its mouth-full minerality and finesse. \u003c\/p\u003e\n\u003cp\u003eOver 60% of grapes that make up this cuvée come from vines facing north that barely get any sunlight. This gives a refreshing and tense wine with hints of lemon zest and quite a lot of texture.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe origin of the Suenen Champagne dates back to the end of the 17th century. Since 1898 generations of strong-minded and wine-passionate men and women have succeeded one another…\u003c\/p\u003e\n\u003cp\u003eFor 18 years, Aurélien's grandfather and father Daniel worked side by side, until Daniel took over the business when he was only 25. His dedication to develop the vineyard's activity lead him on a mission to find new land plots to purchase. Daniel's dedication has undoubtedly contributed to enhance the quality of the Suenen Champagne. Not only did Aurélien's father lead the way to the creation of a wider range of champagne but it he also initiated the bottling of the house's first vintage wines. Since he took over the business, the sales increased from 4000 bottles to 20 000. Daniel's marriage to Aurélien's mother Chantal Person de la Villa, market the beginning of a whole new generation of wine-making lovers to whom Aurélien belongs.\u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\"These are wonderfully composed Champagnes that manage to be both intellectually stimulating and irresistibly delicious. We have put them in the hands of Champagne obsessives and people who don’t think they have a taste for bubbles at all, and we always get the same enthusiastic response. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAurélien's passion for creating wines that speak clearly of their privileged terroir in the Cote des Blancs is abundantly evident from the minute you meet him. His conversion to organic farming in 2009 stems from his deeply held belief that without healthy, living soils, it is impossible to express the true identity of a place. This is certainly an exception to the rule in Champagne, where process and brand are more frequent topics of discussion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe’ve seen the progress that Aurélien has already made since taking over the family property and are immensely excited to watch him become one of the true stars of the region. In our eyes, he already is one.\"\u003c\/p\u003e\n\u003cp\u003e- by the Manhattan Wine Company\u003c\/p\u003e"}
Jacquesson
Jacquesson Cuvée no. 741
Extra Brut
NV
Dizy
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $98.80 (?)
{"id":3984665641069,"title":"Jacquesson Cuvée no. 741","handle":"jacquesson-cuvee-no-741","description":"\u003cp\u003eThis is based on the 2013 vintage and is a blend 57% chardonnay, 22% meunier and 21% pinot noir. \"It\u003cspan\u003e is quite pretty. Complex, nuanced and multi-dimensional in feel, the 741 is beautifully layered in the glass. In this release, the Pinot Noir is especially expressive and gives the wine a measure of textural breadth that is unusual for a young 700-series Champagne. Soft contours and a host of toasty, resonant flavours give the 741 its distinctive feel. Best of all, the 741 will drink well upon release.\"\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eANTONIO GALLONI, Vinous Media\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those of you who prefer the drier side of champagne, sitting at a low 2.5 g\/L residual sugar. Disg. February 2018.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eJacquesson are possibly one of the most exciting houses in Champagne right now. Run by the Chiquet family since purchasing the property in 1978, brothers Jean-Herve and Laurent are at the helm and creating a different form of magic in their region of Dizy. Have you ever considered yourself a bit of a 'rebel' or a non-conformist at heart? Are you a perfectionist with ridiculous attention to detail? If so, you will comfortably align with the philosophy and beliefs of the Chiquet brothers.\u003c\/p\u003e\n\u003cp\u003eMost, in fact all champagne houses create a non-vintage blend which aims at having a consistent ‘house-style’ year in year out, blending across multiple vintages and reserves to make the wine homogenous even if the year brings in extraordinary fruit. To the brothers Chiquet, they couldn’t quite accept a dumbing down of the wine to suit a style so instead, they decided to work with the best of that given year and change from making their ‘NV’ given the code ‘Cuvée No. 740 (base year: 2012)’ instead. The result is a wine that changes every year and reflects the best of their combined efforts and the offerings of Mother Nature. Cuvée No. 740 accounts for 90% of their production, which sits at 280,000 bottles. Although not organic, they are very hands-on in the vineyard and more non-interventionist in the winery which means, lower sulphur, low sugar addition (extra brut) across the range and no filtration which upholds both body and aromatics.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis smart cuvee would team superbly with a veal cutlet and a polenta mash. \u003c\/p\u003e","published_at":"2019-08-15T15:15:52+10:00","created_at":"2019-08-15T15:15:52+10:00","vendor":"Jacquesson","type":"Extra Brut","tags":["Region: Dizy","Taste: Fresh","Taste: Green Apple","Taste: Mineral","Taste: Orange Peel","Taste: Organic","Taste: Patisserie","Taste: Pear","Taste: Red Apple","Taste: Textural","Taste: Wet Stone","Under $100","Year: NV"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29684881424493,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"JACQUESSON_741","requires_shipping":true,"taxable":true,"featured_image":{"id":12191853969517,"product_id":3984665641069,"position":1,"created_at":"2019-08-15T15:20:28+10:00","updated_at":"2019-08-15T15:20:28+10:00","alt":null,"width":900,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquesson-cuvee-741-emperor-champagne.jpg?v=1565846428","variant_ids":[29684881424493]},"available":true,"name":"Jacquesson Cuvée no. 741 - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3760079137447","featured_media":{"alt":null,"id":3099685879917,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquesson-cuvee-741-emperor-champagne.jpg?v=1570092315"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquesson-cuvee-741-emperor-champagne.jpg?v=1565846428"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquesson-cuvee-741-emperor-champagne.jpg?v=1565846428","options":["Please Select"],"media":[{"alt":null,"id":3099685879917,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquesson-cuvee-741-emperor-champagne.jpg?v=1570092315"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquesson-cuvee-741-emperor-champagne.jpg?v=1570092315","width":900}],"content":"\u003cp\u003eThis is based on the 2013 vintage and is a blend 57% chardonnay, 22% meunier and 21% pinot noir. \"It\u003cspan\u003e is quite pretty. Complex, nuanced and multi-dimensional in feel, the 741 is beautifully layered in the glass. In this release, the Pinot Noir is especially expressive and gives the wine a measure of textural breadth that is unusual for a young 700-series Champagne. Soft contours and a host of toasty, resonant flavours give the 741 its distinctive feel. Best of all, the 741 will drink well upon release.\"\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eANTONIO GALLONI, Vinous Media\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those of you who prefer the drier side of champagne, sitting at a low 2.5 g\/L residual sugar. Disg. February 2018.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eJacquesson are possibly one of the most exciting houses in Champagne right now. Run by the Chiquet family since purchasing the property in 1978, brothers Jean-Herve and Laurent are at the helm and creating a different form of magic in their region of Dizy. Have you ever considered yourself a bit of a 'rebel' or a non-conformist at heart? Are you a perfectionist with ridiculous attention to detail? If so, you will comfortably align with the philosophy and beliefs of the Chiquet brothers.\u003c\/p\u003e\n\u003cp\u003eMost, in fact all champagne houses create a non-vintage blend which aims at having a consistent ‘house-style’ year in year out, blending across multiple vintages and reserves to make the wine homogenous even if the year brings in extraordinary fruit. To the brothers Chiquet, they couldn’t quite accept a dumbing down of the wine to suit a style so instead, they decided to work with the best of that given year and change from making their ‘NV’ given the code ‘Cuvée No. 740 (base year: 2012)’ instead. The result is a wine that changes every year and reflects the best of their combined efforts and the offerings of Mother Nature. Cuvée No. 740 accounts for 90% of their production, which sits at 280,000 bottles. Although not organic, they are very hands-on in the vineyard and more non-interventionist in the winery which means, lower sulphur, low sugar addition (extra brut) across the range and no filtration which upholds both body and aromatics.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis smart cuvee would team superbly with a veal cutlet and a polenta mash. \u003c\/p\u003e"}
Emperor Champagne
Mother's Day Gift Pack with Two Crystal Tulips + De Sousa Reserve
Gift Pack
Avize
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $170.05 (?)
{"id":1640106557549,"title":"Mother's Day Gift Pack with Two Crystal Tulips + De Sousa Reserve","handle":"mothers-day-gift-pack-with-two-crystal-tulips-de-sousa-reserve","description":"\u003cp\u003eThis is our Emperor Gift Pack coupled with a pair of our famous Crystal Tulips and room for a bottle of exquisite \u003cstrong\u003eDe Sousa Reserve\u003c\/strong\u003e! What a great way to gift champagne AND the perfect glassware, or treat yourself. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan\u003e\u003cstrong\u003eServing Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnly fill your glass to the widest point of the glass which is the apex of the flute. Serve non-vintage cuvees at approximately 9 degrees and serve vintage and prestige cuvees at 10 to 12 degrees in temperature. Experience champagne like never before. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout our Tulip shaped crystal\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDid you know that bubbles nucleate on imperfections in a glass? Most people have been drinking their champagne from the wrong glass for so long that they don’t realise how good champagne can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo much time, energy and passion is delivered into every bottle of champagne and drinking it from a skinny flute dulls all the wonderful aroma and complexity. Our glasses are made from crystal to enhance clarity and add durability our stemware that can handle over 1000 washes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe large tulip shape will create a symphony of aroma and flavour from your champagne as it has room to open out, breathe and interchange with oxygen. Also, the narrow rim of the glass will refocus the aromas with each sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of the perfect nature of crystal, our glasses have been scored in the base of the glass to create extra perlage (bubbles).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis glass is designed especially for the enjoyment of champagne from non-vintage through to prestige cuvees. It is time to get rid of your old skinny flutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Champagne\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYou are looking at a 100% Grand Cru chardonnay coming from excellent sites in Avize, Oger, Les Mesnil Sur, Oger, Cramant \u0026amp; Chouilly. All of De Sousa wines are certified Organic and Biodynamic with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eIf you enjoy champagne that has charm and vibrant, fresh appeal, then keep reading. This has ripe citrus fruit with clear-cut minerality and a textural richness underpinned by older vines (around 45 years). We love wines like this because they are easy to enjoy and they truly deliver. Think along the lines of nougat, almond, lemon-curd with herbal notes.\u003c\/p\u003e\n\u003cp\u003eAll of De Sousa wines are certified Organic and Biodynamic with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCare Instructions: Show some love\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCrystal glassware should be hand washed separately in warm soapy water, rinsed thoroughly and dried with a clean lint free cloth. Dishwasher heat, friction and detergent can dull or scratch the surface. However a glassware specific cycle on your dishwasher is fine. Extreme temperatures can crack or break your crystal\/glass. Avoid pouring hot liquids into cold crystal\/glass, or very cold liquids into warm crystal \/glass. Do not use product in a microwave or conventional oven. Stand or store crystal stemware right side up to avoid damage to stemware rims. Never stack glassware on top of each other. Use these and champagne will never taste so good!\u003c\/span\u003e \u003c\/p\u003e","published_at":"2020-03-31T14:59:25+11:00","created_at":"2019-04-30T12:00:53+10:00","vendor":"Emperor Champagne","type":"Gift Pack","tags":["Biodynamic","Biodynamic producer","Crystal","De Sousa","Flutes","gift packs","Glasses","Organic","Region: Avize","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Organic","Tulips"],"price":17995,"price_min":17995,"price_max":17995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15491993665645,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"EMP-MOTHER-DESOUSA","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mother's Day Gift Pack with Two Crystal Tulips + De Sousa Reserve","public_title":null,"options":["Default Title"],"price":17995,"weight":2000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Giftbox-2_84f4fe18-b024-46af-8490-62b62a257df5.jpg?v=1585627292","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Giftbox_1c2eb555-ca1f-4b53-a124-93d10258aca4.jpg?v=1585627292","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Gift-Box-with-Tulips_a03d0b69-359a-4681-8e6a-bd043ec7af09.jpg?v=1585627292","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Reserve-Grand-Cru-Blanc-de-Blancs-champagne-emperor.jpg?v=1585627422"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Giftbox-2_84f4fe18-b024-46af-8490-62b62a257df5.jpg?v=1585627292","options":["Title"],"media":[{"alt":null,"id":1659777187949,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Giftbox-2_84f4fe18-b024-46af-8490-62b62a257df5.jpg?v=1569228392"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Giftbox-2_84f4fe18-b024-46af-8490-62b62a257df5.jpg?v=1569228392","width":646},{"alt":null,"id":1659777220717,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Giftbox_1c2eb555-ca1f-4b53-a124-93d10258aca4.jpg?v=1569228392"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Giftbox_1c2eb555-ca1f-4b53-a124-93d10258aca4.jpg?v=1569228392","width":646},{"alt":"Emperor-Champagne-Gift-Box-with-Tulips","id":1659777253485,"position":3,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Gift-Box-with-Tulips_a03d0b69-359a-4681-8e6a-bd043ec7af09.jpg?v=1569228392"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Gift-Box-with-Tulips_a03d0b69-359a-4681-8e6a-bd043ec7af09.jpg?v=1569228392","width":1000},{"alt":"De-Sousa-Reserve-Grand-Cru-Blanc-de-Blancs-champagne-emperor","id":6697539141741,"position":4,"preview_image":{"aspect_ratio":0.664,"height":286,"width":190,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Reserve-Grand-Cru-Blanc-de-Blancs-champagne-emperor.jpg?v=1585627394"},"aspect_ratio":0.664,"height":286,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Reserve-Grand-Cru-Blanc-de-Blancs-champagne-emperor.jpg?v=1585627394","width":190}],"content":"\u003cp\u003eThis is our Emperor Gift Pack coupled with a pair of our famous Crystal Tulips and room for a bottle of exquisite \u003cstrong\u003eDe Sousa Reserve\u003c\/strong\u003e! What a great way to gift champagne AND the perfect glassware, or treat yourself. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan\u003e\u003cstrong\u003eServing Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnly fill your glass to the widest point of the glass which is the apex of the flute. Serve non-vintage cuvees at approximately 9 degrees and serve vintage and prestige cuvees at 10 to 12 degrees in temperature. Experience champagne like never before. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout our Tulip shaped crystal\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDid you know that bubbles nucleate on imperfections in a glass? Most people have been drinking their champagne from the wrong glass for so long that they don’t realise how good champagne can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo much time, energy and passion is delivered into every bottle of champagne and drinking it from a skinny flute dulls all the wonderful aroma and complexity. Our glasses are made from crystal to enhance clarity and add durability our stemware that can handle over 1000 washes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe large tulip shape will create a symphony of aroma and flavour from your champagne as it has room to open out, breathe and interchange with oxygen. Also, the narrow rim of the glass will refocus the aromas with each sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of the perfect nature of crystal, our glasses have been scored in the base of the glass to create extra perlage (bubbles).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis glass is designed especially for the enjoyment of champagne from non-vintage through to prestige cuvees. It is time to get rid of your old skinny flutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Champagne\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYou are looking at a 100% Grand Cru chardonnay coming from excellent sites in Avize, Oger, Les Mesnil Sur, Oger, Cramant \u0026amp; Chouilly. All of De Sousa wines are certified Organic and Biodynamic with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eIf you enjoy champagne that has charm and vibrant, fresh appeal, then keep reading. This has ripe citrus fruit with clear-cut minerality and a textural richness underpinned by older vines (around 45 years). We love wines like this because they are easy to enjoy and they truly deliver. Think along the lines of nougat, almond, lemon-curd with herbal notes.\u003c\/p\u003e\n\u003cp\u003eAll of De Sousa wines are certified Organic and Biodynamic with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCare Instructions: Show some love\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCrystal glassware should be hand washed separately in warm soapy water, rinsed thoroughly and dried with a clean lint free cloth. Dishwasher heat, friction and detergent can dull or scratch the surface. However a glassware specific cycle on your dishwasher is fine. Extreme temperatures can crack or break your crystal\/glass. Avoid pouring hot liquids into cold crystal\/glass, or very cold liquids into warm crystal \/glass. Do not use product in a microwave or conventional oven. Stand or store crystal stemware right side up to avoid damage to stemware rims. Never stack glassware on top of each other. Use these and champagne will never taste so good!\u003c\/span\u003e \u003c\/p\u003e"}
Drappier
Drappier Rosé de Saignée
Saignée
NV
Urville
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $87.40 (?)
{"id":1603365011565,"title":"Drappier Rosé de Saignée","handle":"drappier-rose-de-saignee","description":"\u003cp class=\"p1\"\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003cbr\u003e\u003cbr\u003e- Made using the maceration method and 100% pinot noir. Dark and juicy red fruits\u003cbr\u003e\u003cbr\u003e- Pair with seared Tuna steak or aromatic spiced Duck.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHave you ever heard of the term vinous? Vinosity means to resemble a 'winey' character its entirety. If we are being upfront, so is this wine. Filled with black fruit, wild raspberry and ruby grapefruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis will wake the senses and remind you what good rosé champagne looks like. Made in the traditional Saignée or better known as 'maceration-method', so dark in colour, towards coral.\u003c\/p\u003e\n\u003cp\u003eThis is full-flavoured, with a little bitter cherry, aperol-like with a clean fruit driven palate. If you like light red wine, this is almost like a Burgundy with bubbles.\u003c\/p\u003e\n\u003cp\u003eWe would suggest having this with some food, see our suggestion below. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade using maceration method (Saignée - in french meaning to bleed). Low-pressure presses are used and all the juice is gravity-fed to avoid pumping, which avoids oxidisation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMinimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering. 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter bottling, the cuvée is aged for at least 2-3 years on lees. Dosage: 6 g\/L\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe love the sheer juiciness and fruit drive in this wine with a little tannic grip, so we thought let's go with a seared tuna steak or any variation of duck you may like.\u003c\/p\u003e","published_at":"2018-11-14T21:44:54+11:00","created_at":"2019-04-02T10:18:43+11:00","vendor":"Drappier","type":"Saignée","tags":["Club wines","Exclusive","Low Sulphur","Region: Urville","Taste: Aged 3 Years on Lees","Taste: Creamy","Taste: Floral","Taste: Malolactic Fermention","Taste: No Filtration","Taste: Organic","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Saignee","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Taste: wild raspberry","Year: NV"],"price":9299,"price_min":9299,"price_max":9299,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15262840750189,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4771870539885,"product_id":1603365011565,"position":1,"created_at":"2019-04-02T10:21:13+11:00","updated_at":"2020-04-24T21:26:39+10:00","alt":"Drappier-Rose-de-Saignee-Emperor-Champagne","width":565,"height":737,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1587727599","variant_ids":[15262840750189]},"available":false,"name":"Drappier Rosé de Saignée - Single","public_title":"Single","options":["Single"],"price":9299,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3469380630417","featured_media":{"alt":"Drappier-Rose-de-Saignee-Emperor-Champagne","id":1580718653549,"position":1,"preview_image":{"aspect_ratio":0.767,"height":737,"width":565,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1569212692"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1587727599"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1587727599","options":["Please select"],"media":[{"alt":"Drappier-Rose-de-Saignee-Emperor-Champagne","id":1580718653549,"position":1,"preview_image":{"aspect_ratio":0.767,"height":737,"width":565,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1569212692"},"aspect_ratio":0.767,"height":737,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1569212692","width":565}],"content":"\u003cp class=\"p1\"\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003cbr\u003e\u003cbr\u003e- Made using the maceration method and 100% pinot noir. Dark and juicy red fruits\u003cbr\u003e\u003cbr\u003e- Pair with seared Tuna steak or aromatic spiced Duck.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHave you ever heard of the term vinous? Vinosity means to resemble a 'winey' character its entirety. If we are being upfront, so is this wine. Filled with black fruit, wild raspberry and ruby grapefruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis will wake the senses and remind you what good rosé champagne looks like. Made in the traditional Saignée or better known as 'maceration-method', so dark in colour, towards coral.\u003c\/p\u003e\n\u003cp\u003eThis is full-flavoured, with a little bitter cherry, aperol-like with a clean fruit driven palate. If you like light red wine, this is almost like a Burgundy with bubbles.\u003c\/p\u003e\n\u003cp\u003eWe would suggest having this with some food, see our suggestion below. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade using maceration method (Saignée - in french meaning to bleed). Low-pressure presses are used and all the juice is gravity-fed to avoid pumping, which avoids oxidisation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMinimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering. 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter bottling, the cuvée is aged for at least 2-3 years on lees. Dosage: 6 g\/L\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe love the sheer juiciness and fruit drive in this wine with a little tannic grip, so we thought let's go with a seared tuna steak or any variation of duck you may like.\u003c\/p\u003e"}
Bonnet-Ponson
Bonnet-Ponson Seconde Nature (Sulphur Free)
Extra Brut
NV
Chamery
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $98.80 (?)
{"id":1497646989421,"title":"Bonnet-Ponson Seconde Nature (Sulphur Free)","handle":"bonnet-ponson-seconde-nature-sulphur-free","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eSpiced apple, cinnamon nose that is both earthy as much as it is fresh. Bright mineral presence coming through with toast, vanilla and fresh ginger. \u003c\/p\u003e\n\u003cp\u003eSuper fresh and beautifully clean palate that is bone dry. What we love about this wine is how its richness starts to evolve with warm toast, pear, quince and almond lifting from the glass. There is an abundance of flavour, purity in it's expression and it just keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 45% pinot noir, 40% chardonnay 15% pinot meunier and all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 0 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur 0 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCeviche, Lime \u0026amp; Avocado. \u003c\/p\u003e","published_at":"2018-11-16T12:05:02+11:00","created_at":"2018-12-10T11:10:30+11:00","vendor":"Bonnet-Ponson","type":"Extra Brut","tags":["$100-200","Club wines","Concrete Tanks","Exclusive","Extra Brut","Grower","New Arrival","Oak","Organic","Region: Chamery","Taste: 4 Years on lees","Taste: Almond","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Earthy","Taste: Mineral","Taste: Organic","Taste: Plum","Taste: Stone Fruit","Taste: Sulphur Free","Taste: Toast","Taste: Toasty","Taste: White Peach","Year: NV"],"price":10499,"price_min":10499,"price_max":10499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924845650029,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BONNET-P-SECONDE","requires_shipping":true,"taxable":true,"featured_image":{"id":4319820709997,"product_id":1497646989421,"position":1,"created_at":"2018-12-10T11:52:36+11:00","updated_at":"2018-12-10T11:52:36+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156","variant_ids":[13924845650029]},"available":false,"name":"Bonnet-Ponson Seconde Nature (Sulphur Free) - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1284324229229,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1569146642"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156","options":["Size"],"media":[{"alt":null,"id":1284324229229,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1569146642"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1569146642","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eSpiced apple, cinnamon nose that is both earthy as much as it is fresh. Bright mineral presence coming through with toast, vanilla and fresh ginger. \u003c\/p\u003e\n\u003cp\u003eSuper fresh and beautifully clean palate that is bone dry. What we love about this wine is how its richness starts to evolve with warm toast, pear, quince and almond lifting from the glass. There is an abundance of flavour, purity in it's expression and it just keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 45% pinot noir, 40% chardonnay 15% pinot meunier and all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 0 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur 0 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCeviche, Lime \u0026amp; Avocado. \u003c\/p\u003e"}
Benoit Marguet
Benoit Marguet Shaman 15 Grand Cru Rosé
Rosé
NV
Ambonnay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $103.55 (?)
{"id":1497634963565,"title":"Benoit Marguet Shaman 15 Grand Cru Rosé","handle":"benoit-marguet-shaman-rose-grand-cru-15-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- 100% Biodynamically produced with zero sulphur and zero dosage (sugar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Dry styled Rosé with plenty of fruit and body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Pair with \u003c\/span\u003espice-rubbed (Pork, Chicken) or smoked Salmon \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-07-11T16:47:21+10:00","created_at":"2018-12-10T09:44:20+11:00","vendor":"Benoit Marguet","type":"Rosé","tags":["Biodynamic","Biodynamic producer","Extra Brut","Grower","malo-lactic fermenation","Organic","Region: Ambonnay","Taste: Barrel-maturation","Taste: Biodynamic Producer","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red delicious","Taste: Sulphur Free","Taste: Technical","Taste: Vegan","Taste: Vegetarian Friendly","Taste: wild raspberry","Taste: Wild Strawberry","Taste: Wild Yeasts","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924812095597,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGUET_SHAMAN_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":14665661186157,"product_id":1497634963565,"position":1,"created_at":"2020-04-23T11:25:56+10:00","updated_at":"2020-04-23T11:26:41+10:00","alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","width":467,"height":587,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","variant_ids":[13924812095597]},"available":true,"name":"Benoit Marguet Shaman 15 Grand Cru Rosé - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","id":6836293828717,"position":1,"preview_image":{"aspect_ratio":0.796,"height":587,"width":467,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","options":["Size"],"media":[{"alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","id":6836293828717,"position":1,"preview_image":{"aspect_ratio":0.796,"height":587,"width":467,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"},"aspect_ratio":0.796,"height":587,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","width":467}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- 100% Biodynamically produced with zero sulphur and zero dosage (sugar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Dry styled Rosé with plenty of fruit and body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Pair with \u003c\/span\u003espice-rubbed (Pork, Chicken) or smoked Salmon \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Bonnet-Ponson
Bonnet-Ponson Premier Cru
Extra Brut
NV
Chamery
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $79.80 (?)
{"id":1488911859821,"title":"Bonnet-Ponson Premier Cru","handle":"bonnet-ponson-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eFull bodied and aromatically intense, this is the house's signature cuvee. It draws its identity from the calcareous clay and sandy terroirs of the “petite montagne”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose you have the presence of stone fruit, particularly white peach and citrus fuse with toasted nuts and ripe mirabelle plum. We love the freshness upfront with a warm, developing richness on the palate, which show the use of excellent reserve wines. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 40% pinot noir, 30% pinot meunier and 30% chardonnay all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 3 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRecommended by the house, an ideal suggestion would be Escargots with chive cream, apple puree and chaource cheese. Another alternative is a monkfish cooked in papillote (foil) with seasonal vegetables.\u003c\/p\u003e","published_at":"2018-11-16T12:05:02+11:00","created_at":"2018-11-16T10:55:40+11:00","vendor":"Bonnet-Ponson","type":"Extra Brut","tags":["Concrete Tanks","Exclusive","Extra Brut","Grower","Kyri's Collection","Oak","Organic","Region: Chamery","Taste: 4 Years on lees","Taste: 40% Resere Wines","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Stainless Steel Fermentation","Taste: Stone Fruit","Taste: Toast","Taste: White Peach","Under $100","Year: NV"],"price":8499,"price_min":8499,"price_max":8499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13843304120429,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BONNET-P-EXTRA","requires_shipping":true,"taxable":true,"featured_image":{"id":4273320853613,"product_id":1488911859821,"position":1,"created_at":"2018-11-16T11:01:32+11:00","updated_at":"2018-11-16T11:01:46+11:00","alt":"Bonnet-Ponson-Extra-Brut-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506","variant_ids":[13843304120429]},"available":false,"name":"Bonnet-Ponson Premier Cru - Single","public_title":"Single","options":["Single"],"price":8499,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Bonnet-Ponson-Extra-Brut-Champagne-Emperor","id":1266392039533,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1569143325"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506","options":["Size"],"media":[{"alt":"Bonnet-Ponson-Extra-Brut-Champagne-Emperor","id":1266392039533,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1569143325"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1569143325","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eFull bodied and aromatically intense, this is the house's signature cuvee. It draws its identity from the calcareous clay and sandy terroirs of the “petite montagne”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose you have the presence of stone fruit, particularly white peach and citrus fuse with toasted nuts and ripe mirabelle plum. We love the freshness upfront with a warm, developing richness on the palate, which show the use of excellent reserve wines. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 40% pinot noir, 30% pinot meunier and 30% chardonnay all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 3 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRecommended by the house, an ideal suggestion would be Escargots with chive cream, apple puree and chaource cheese. Another alternative is a monkfish cooked in papillote (foil) with seasonal vegetables.\u003c\/p\u003e"}
Drappier
Drappier Millésime Exception 2012
Vintage
2012
Urville
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $117.80 (?)
{"id":1488102850669,"title":"Drappier Millésime Exception 2012","handle":"drappier-millesime-exception-2012","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Coming from the pristine \u003c\/span\u003e\u003cstrong\u003e2012\u003c\/strong\u003e\u003cspan\u003e harvest. What are you waiting for?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Pair with grilled aniseed and lemon sea bass, risotto, sole à la plancha and traditional blanquette of veal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA very complex, rich nose revealing hints of fresh ginger, stone fruit and almond. In the mouth it is lightly creamy with good tightness and a suggestion of brioche.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA floral touch testifies to the high proportion of Chardonnay while the depth of the Pinot Noir is expressed in the form of red fruits and appealing bitter notes.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eMade with 60% chardonnay and 40% pinot noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThe year 2012 was memorable for a historic hailstorm which reduced yields considerably. The surviving grapes developed harmoniously and produced a low quantity vintage deemed excellent.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAssemblage:\u003c\/strong\u003e 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 5.6 g\/l\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003ePerfect with grilled aniseed and lemon sea bass, risotto, sole à la plancha and traditional blanquette of veal.\u003c\/p\u003e","published_at":"2018-11-14T22:25:21+11:00","created_at":"2018-11-14T22:02:45+11:00","vendor":"Drappier","type":"Vintage","tags":["$100-200","chardonnay-dominant","Exclusive","Kyri's Selection","New Arrival","Organic","Region: Urville","Taste: Almond","Taste: Chardonnay Dominant","Taste: Ginger","Taste: Malolactic Fermention","Taste: No Filtration","Taste: Organic","Taste: Stainless Steel Fermentation","Taste: Stone Fruit","Year: 2012"],"price":12499,"price_min":12499,"price_max":12499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13832146747501,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_2012","requires_shipping":true,"taxable":true,"featured_image":{"id":4269532217453,"product_id":1488102850669,"position":1,"created_at":"2018-11-14T22:12:27+11:00","updated_at":"2020-04-24T21:23:42+10:00","alt":"CHAMPAGNE_DRAPPIER_MILLESIME_EXCEPTION_2012_EMPEROR_CHAMPAGNE","width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CHAMPAGNE_DRAPPIER_MILLESIME_EXCEPTION_2012_EMPEROR_CHAMPAGNEjpg.jpg?v=1587727422","variant_ids":[13832146747501]},"available":true,"name":"Drappier Millésime Exception 2012 - Single","public_title":"Single","options":["Single"],"price":12499,"weight":1500,"compare_at_price":null,"inventory_quantity":17,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"CHAMPAGNE_DRAPPIER_MILLESIME_EXCEPTION_2012_EMPEROR_CHAMPAGNE","id":1264785391725,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CHAMPAGNE_DRAPPIER_MILLESIME_EXCEPTION_2012_EMPEROR_CHAMPAGNEjpg.jpg?v=1569143042"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CHAMPAGNE_DRAPPIER_MILLESIME_EXCEPTION_2012_EMPEROR_CHAMPAGNEjpg.jpg?v=1587727422"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CHAMPAGNE_DRAPPIER_MILLESIME_EXCEPTION_2012_EMPEROR_CHAMPAGNEjpg.jpg?v=1587727422","options":["Please select"],"media":[{"alt":"CHAMPAGNE_DRAPPIER_MILLESIME_EXCEPTION_2012_EMPEROR_CHAMPAGNE","id":1264785391725,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CHAMPAGNE_DRAPPIER_MILLESIME_EXCEPTION_2012_EMPEROR_CHAMPAGNEjpg.jpg?v=1569143042"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CHAMPAGNE_DRAPPIER_MILLESIME_EXCEPTION_2012_EMPEROR_CHAMPAGNEjpg.jpg?v=1569143042","width":800}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Coming from the pristine \u003c\/span\u003e\u003cstrong\u003e2012\u003c\/strong\u003e\u003cspan\u003e harvest. What are you waiting for?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Pair with grilled aniseed and lemon sea bass, risotto, sole à la plancha and traditional blanquette of veal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA very complex, rich nose revealing hints of fresh ginger, stone fruit and almond. In the mouth it is lightly creamy with good tightness and a suggestion of brioche.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA floral touch testifies to the high proportion of Chardonnay while the depth of the Pinot Noir is expressed in the form of red fruits and appealing bitter notes.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eMade with 60% chardonnay and 40% pinot noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThe year 2012 was memorable for a historic hailstorm which reduced yields considerably. The surviving grapes developed harmoniously and produced a low quantity vintage deemed excellent.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAssemblage:\u003c\/strong\u003e 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 5.6 g\/l\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003ePerfect with grilled aniseed and lemon sea bass, risotto, sole à la plancha and traditional blanquette of veal.\u003c\/p\u003e"}
Drappier
Drappier Sans Souffre (No sulfur)
Blanc de Noirs
NV
Urville
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $110.20 (?)
{"id":1488098492525,"title":"Drappier Sans Souffre (No sulfur)","handle":"drappier-sans-souffre-brut-nature-blanc-de-noirs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Made using 100% pinot noir with Zero Dosage (sugar) and Zero sulphur\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Pair with seared Pork cutlets, celeriac purèe and spiced carrot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCould this be your first sulfur free champagne? The Drappier house have always been at the forefront of winemaking and it is our great pleasure to present this unique and excellent cuvée. Made with 100% pinot noir with Zero dosage, this will dazzle you tastebuds and show you a whole new side to champagne.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe nose is very fresh with notes of nashi pear, lemon juice and hazelnuts. Uber dry on the tongue with a its stony-mineral bursting with life. It will awaken enthusiasts and purists on the lookout for new a new sensation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIf you ever get that friend that have low tolerance to sulfur then we recommended this for those allergic to sulphur.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-14T22:01:55+11:00","created_at":"2018-11-14T21:45:48+11:00","vendor":"Drappier","type":"Blanc de Noirs","tags":["$100-200","Club wines","Exclusive","New Arrival","Organic","Region: Urville","Taste: Aged 3 Years on Lees","Taste: Chalky","Taste: Hazelnut","Taste: Lemon","Taste: Malolactic Fermention","Taste: Mineral","Taste: No Filtration","Taste: Organic","Taste: Pear","Taste: Pinot Noir Dominant","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Year: NV"],"price":11699,"price_min":11699,"price_max":11699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13832037564525,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_SANS","requires_shipping":true,"taxable":true,"featured_image":{"id":4269513900141,"product_id":1488098492525,"position":1,"created_at":"2018-11-14T22:00:39+11:00","updated_at":"2019-03-29T18:10:27+11:00","alt":null,"width":460,"height":730,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/drappier-brut-nature-sans-soufre-emperor-champagne.jpg?v=1553843427","variant_ids":[13832037564525]},"available":true,"name":"Drappier Sans Souffre (No sulfur) - Single","public_title":"Single","options":["Single"],"price":11699,"weight":1500,"compare_at_price":null,"inventory_quantity":41,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3469380010028","featured_media":{"alt":null,"id":1264770547821,"position":1,"preview_image":{"aspect_ratio":0.63,"height":730,"width":460,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/drappier-brut-nature-sans-soufre-emperor-champagne.jpg?v=1569143039"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/drappier-brut-nature-sans-soufre-emperor-champagne.jpg?v=1553843427"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/drappier-brut-nature-sans-soufre-emperor-champagne.jpg?v=1553843427","options":["Please select"],"media":[{"alt":null,"id":1264770547821,"position":1,"preview_image":{"aspect_ratio":0.63,"height":730,"width":460,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/drappier-brut-nature-sans-soufre-emperor-champagne.jpg?v=1569143039"},"aspect_ratio":0.63,"height":730,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/drappier-brut-nature-sans-soufre-emperor-champagne.jpg?v=1569143039","width":460}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Made using 100% pinot noir with Zero Dosage (sugar) and Zero sulphur\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Pair with seared Pork cutlets, celeriac purèe and spiced carrot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCould this be your first sulfur free champagne? The Drappier house have always been at the forefront of winemaking and it is our great pleasure to present this unique and excellent cuvée. Made with 100% pinot noir with Zero dosage, this will dazzle you tastebuds and show you a whole new side to champagne.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe nose is very fresh with notes of nashi pear, lemon juice and hazelnuts. Uber dry on the tongue with a its stony-mineral bursting with life. It will awaken enthusiasts and purists on the lookout for new a new sensation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIf you ever get that friend that have low tolerance to sulfur then we recommended this for those allergic to sulphur.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003e\u003cbr\u003e\u003c\/p\u003e"}
Drappier
Drappier Signature Blanc de Blancs
Blanc de Blancs
NV
Urville
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $83.60 (?)
{"id":1488094068845,"title":"Drappier Signature Blanc de Blancs","handle":"drappier-blanc-de-blancs-brut-nv","description":"\u003cp class=\"p1\"\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003cbr\u003e\u003cbr\u003e- Made using Chardonnay from the Grand Cru village of Cramant plus fruit in the southern village of Urville \u003cbr\u003e\u003cbr\u003e- Pair with freshly shucked Oysters with fresh lemon juice\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHere's something to freshen up your day. Lively chardonnay comprises 95% of this wine with the rest being one of the original and almost forgotten grape varieties, known as 'Blanc Vrai' or Pinot Blanc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe nose suggests juicy white peach and fresh pear with some added floral notes such as jasmine thanks to the Pinot Blanc. The sensation is very mineral-driven, with pleasant biscuit and cream showing a supple and seductive finish. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are thrilled to have such a wine in our midst and you should show this off to your friends at your next dinner party. The forgotten grape is always a great conversation starter.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDosage: 8 g\/L\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e","published_at":"2018-11-14T21:44:54+11:00","created_at":"2018-11-14T21:25:46+11:00","vendor":"Drappier","type":"Blanc de Blancs","tags":["Exclusive","Kyri's Selection","Region: Urville","Taste: Aged 3 Years on Lees","Taste: Almond","Taste: Biscuit","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Floral","Taste: Malolactic Fermention","Taste: Mineral","Taste: No Filtration","Taste: Organic","Taste: Peach","Taste: Pear","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Year: NV"],"price":8899,"price_min":8899,"price_max":8899,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13831937556589,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_BDB","requires_shipping":true,"taxable":true,"featured_image":{"id":4324924588141,"product_id":1488094068845,"position":1,"created_at":"2018-12-12T16:39:56+11:00","updated_at":"2020-04-24T21:32:32+10:00","alt":"Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs.jpg?v=1587727952","variant_ids":[13831937556589]},"available":false,"name":"Drappier Signature Blanc de Blancs - Single","public_title":"Single","options":["Single"],"price":8899,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs","id":1286175391853,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs.jpg?v=1569146989"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs.jpg?v=1587727952"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs.jpg?v=1587727952","options":["Please select"],"media":[{"alt":"Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs","id":1286175391853,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs.jpg?v=1569146989"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs.jpg?v=1569146989","width":646}],"content":"\u003cp class=\"p1\"\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003cbr\u003e\u003cbr\u003e- Made using Chardonnay from the Grand Cru village of Cramant plus fruit in the southern village of Urville \u003cbr\u003e\u003cbr\u003e- Pair with freshly shucked Oysters with fresh lemon juice\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHere's something to freshen up your day. Lively chardonnay comprises 95% of this wine with the rest being one of the original and almost forgotten grape varieties, known as 'Blanc Vrai' or Pinot Blanc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe nose suggests juicy white peach and fresh pear with some added floral notes such as jasmine thanks to the Pinot Blanc. The sensation is very mineral-driven, with pleasant biscuit and cream showing a supple and seductive finish. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are thrilled to have such a wine in our midst and you should show this off to your friends at your next dinner party. The forgotten grape is always a great conversation starter.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDosage: 8 g\/L\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e"}
Vadin-Plateau
Vadin-Plateau Grande Reserve Extra Brut
NV
Cumieres
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $120.65 (?)
{"id":1413875662957,"title":"Vadin-Plateau Grande Reserve Extra Brut","handle":"vadin-plateau-grande-reserve-brut","description":"\u003cp\u003eIf you like champagne that has the warm, toasty richness of age coupled with the energy and freshness of yellow grapefruit and citrus, then you have arrived at the right place.\u003c\/p\u003e\n\u003cp\u003eBeing an extra brut, it is dry and crisp yet soft and juicy mellowing out to mirabelle plum and lemon cream. This is not a simple wine by any means with the texture and mineral expression, making itself present.\u003c\/p\u003e\n\u003cp\u003eWe are excited to see more from this house.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e60% Chardonnay 40% Pinot Noir of which 5% vin de réserve \u003c\/span\u003e\u003cspan\u003eDosage 3 g\/l and a\u003c\/span\u003e\u003cspan\u003eged on lees for 5 years. The winemakers Guy and Remy decided to age this wine using\u003c\/span\u003e the traditional 'tirage' process, whereby each bottle is stoppered with a cork, held in place by a wire cage and sits in the cellar to age and develop. This allows for a little more development from the oxygen being absorbed via the cork's natural porous nature.\u003c\/p\u003e\n\u003cp\u003eThis is not often you see this technique used as most houses opt to use a crown seal cap and then, disgorgement add the cork with cage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eVadin-Plateau Champagne is a family run enterprise in the heart of the Great Valley of the Marne, in the village of Cumières, near Épernay, the capital of Champagne. Since 1785, a passion for wine and its cultivation has been transmitted from generation to generation and continues today to Yann, the ninth generation. The vineyards of Champagne Vadin-Plateau were formed over the generations, and have now reached seven hectares over seven villages, all chosen by the family of the wine makers for their characteristics: Aÿ, Pourcy, Hautvillers, Cumières, Damery, Venteuil, Château-Thierry. Exclusively on southern and southeastern slopes, the vineyard is composed of 44% Pinot Meunier, 39% Pinot Noir and 17% Chardonnay. Each tract was acquired based on its ability to carry the variety that the company wanted to use. Thus, Champagne Vadin-Plateau is endowed with a range of flavors from terroir that have been classified for some Premier and Grand Crus.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eComing soon.\u003c\/p\u003e","published_at":"2018-09-18T17:15:00+10:00","created_at":"2018-09-12T16:23:27+10:00","vendor":"Vadin-Plateau","type":"NV","tags":["Region: Cumieres","Taste: Aged 5 Years on Lees","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Extra Brut","Taste: Grapefruit","Taste: Lemon","Taste: Mirabelle plum","Taste: Organic","Taste: Toasty"],"price":12799,"price_min":12799,"price_max":12799,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13152330809453,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"VADIN_P_GR","requires_shipping":true,"taxable":true,"featured_image":{"id":3968492699757,"product_id":1413875662957,"position":1,"created_at":"2018-09-12T16:25:22+10:00","updated_at":"2018-09-12T16:25:22+10:00","alt":null,"width":125,"height":455,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vadin-plateau-grande-reserve-champagne-emperor.jpg?v=1536733522","variant_ids":[13152330809453]},"available":false,"name":"Vadin-Plateau Grande Reserve Extra Brut - Single","public_title":"Single","options":["Single"],"price":12799,"weight":1500,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1158579781741,"position":1,"preview_image":{"aspect_ratio":0.275,"height":455,"width":125,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vadin-plateau-grande-reserve-champagne-emperor.jpg?v=1569123068"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vadin-plateau-grande-reserve-champagne-emperor.jpg?v=1536733522"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vadin-plateau-grande-reserve-champagne-emperor.jpg?v=1536733522","options":["Size"],"media":[{"alt":null,"id":1158579781741,"position":1,"preview_image":{"aspect_ratio":0.275,"height":455,"width":125,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vadin-plateau-grande-reserve-champagne-emperor.jpg?v=1569123068"},"aspect_ratio":0.275,"height":455,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vadin-plateau-grande-reserve-champagne-emperor.jpg?v=1569123068","width":125}],"content":"\u003cp\u003eIf you like champagne that has the warm, toasty richness of age coupled with the energy and freshness of yellow grapefruit and citrus, then you have arrived at the right place.\u003c\/p\u003e\n\u003cp\u003eBeing an extra brut, it is dry and crisp yet soft and juicy mellowing out to mirabelle plum and lemon cream. This is not a simple wine by any means with the texture and mineral expression, making itself present.\u003c\/p\u003e\n\u003cp\u003eWe are excited to see more from this house.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e60% Chardonnay 40% Pinot Noir of which 5% vin de réserve \u003c\/span\u003e\u003cspan\u003eDosage 3 g\/l and a\u003c\/span\u003e\u003cspan\u003eged on lees for 5 years. The winemakers Guy and Remy decided to age this wine using\u003c\/span\u003e the traditional 'tirage' process, whereby each bottle is stoppered with a cork, held in place by a wire cage and sits in the cellar to age and develop. This allows for a little more development from the oxygen being absorbed via the cork's natural porous nature.\u003c\/p\u003e\n\u003cp\u003eThis is not often you see this technique used as most houses opt to use a crown seal cap and then, disgorgement add the cork with cage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eVadin-Plateau Champagne is a family run enterprise in the heart of the Great Valley of the Marne, in the village of Cumières, near Épernay, the capital of Champagne. Since 1785, a passion for wine and its cultivation has been transmitted from generation to generation and continues today to Yann, the ninth generation. The vineyards of Champagne Vadin-Plateau were formed over the generations, and have now reached seven hectares over seven villages, all chosen by the family of the wine makers for their characteristics: Aÿ, Pourcy, Hautvillers, Cumières, Damery, Venteuil, Château-Thierry. Exclusively on southern and southeastern slopes, the vineyard is composed of 44% Pinot Meunier, 39% Pinot Noir and 17% Chardonnay. Each tract was acquired based on its ability to carry the variety that the company wanted to use. Thus, Champagne Vadin-Plateau is endowed with a range of flavors from terroir that have been classified for some Premier and Grand Crus.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eComing soon.\u003c\/p\u003e"}
Hure Freres
Huré Frères Insouciance Brut Rosé
Rosé
NV
Ludes
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $117.80 (?)
{"id":1403621834861,"title":"Huré Frères Insouciance Brut Rosé","handle":"hure-freres-insouciance-rose-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Refined and elegant Rosé champagne, loaded with crunchy red fruit\u003c\/p\u003e\n\u003cp\u003e- Farmed organically and with the utmost respect for the soil and land\u003c\/p\u003e\n\u003cp\u003e- Pair with quality chocolate and candied grapefruit. \u003c\/p\u003e\n\u003cp\u003eYou are looking at a refined, pretty and savoury style of Rosé from this excellent producer. The fruit profile is not your usual berry profile but leaning more towards more crunchy, tart and juicy red fruits like pomegranate and redcurrant.\u003c\/p\u003e\n\u003cp\u003eAdd to this a poised mineral structure and light spice, the result is a delight. We are seeing more and more of these styles of Rosé which is lifting the quality of the category as whole and making our champagne experience all the more pleasurable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e40% pinot noir 30% meunier with 30% chardonnay. Reserve wines are at around 30-35% with 20 months on lees and a judicious use of 6 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003cp\u003eTiny quantities are made each year and even smaller allocations to Australia.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the nonvintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\nChargrilled quail with pomegranate salad","published_at":"2018-09-05T12:55:20+10:00","created_at":"2018-08-28T10:16:31+10:00","vendor":"Hure Freres","type":"Rosé","tags":["artisan","Best Value","Brut","Grower","Kyri's Selection","New Arrival","Organic","Region: Ludes","Taste: Chalky","Taste: Cinnamon","Taste: Fresh","Taste: Juicy","Taste: Mineral","Taste: Pomegranate","Taste: Red Fruit","Taste: Redcurrant","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":12495,"price_min":12495,"price_max":12495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13023119638637,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HURE_INSOUCIANCE_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3936513425517,"product_id":1403621834861,"position":1,"created_at":"2018-09-05T12:54:47+10:00","updated_at":"2018-09-05T12:54:47+10:00","alt":null,"width":507,"height":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1536116087","variant_ids":[13023119638637]},"available":true,"name":"Huré Frères Insouciance Brut Rosé - Single","public_title":"Single","options":["Single"],"price":12495,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":1147905572973,"position":1,"preview_image":{"aspect_ratio":0.563,"height":900,"width":507,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1569121052"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1536116087"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1536116087","options":["Size"],"media":[{"alt":null,"id":1147905572973,"position":1,"preview_image":{"aspect_ratio":0.563,"height":900,"width":507,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1569121052"},"aspect_ratio":0.563,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1569121052","width":507}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Refined and elegant Rosé champagne, loaded with crunchy red fruit\u003c\/p\u003e\n\u003cp\u003e- Farmed organically and with the utmost respect for the soil and land\u003c\/p\u003e\n\u003cp\u003e- Pair with quality chocolate and candied grapefruit. \u003c\/p\u003e\n\u003cp\u003eYou are looking at a refined, pretty and savoury style of Rosé from this excellent producer. The fruit profile is not your usual berry profile but leaning more towards more crunchy, tart and juicy red fruits like pomegranate and redcurrant.\u003c\/p\u003e\n\u003cp\u003eAdd to this a poised mineral structure and light spice, the result is a delight. We are seeing more and more of these styles of Rosé which is lifting the quality of the category as whole and making our champagne experience all the more pleasurable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e40% pinot noir 30% meunier with 30% chardonnay. Reserve wines are at around 30-35% with 20 months on lees and a judicious use of 6 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003cp\u003eTiny quantities are made each year and even smaller allocations to Australia.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the nonvintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\nChargrilled quail with pomegranate salad"}
De Sousa
De Sousa Réserve Brut Blanc de Blancs
Blanc de Blancs
NV
Avize
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $103.55 (?)
{"id":1375722864749,"title":"De Sousa Réserve Brut Blanc de Blancs","handle":"de-sousa-reserve-grand-cru-blanc-de-blancs-brut-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Biodynamic producer carving out textural and powerful wines\u003c\/p\u003e\n\u003cp\u003e- Made using 100% grand cru vineyards with up to 40% reserve wines\u003c\/p\u003e\n\u003cp\u003e- Any fresh seafood to highlight the mineral dimension in this wine and it's citrus-driven texture. Favourites \u003c\/p\u003e\n\u003cp\u003eYou are looking at a 100% Grand Cru chardonnay coming from excellent sites in Avize, Oger, Les Mesnil Sur, Oger, Cramant \u0026amp; Chouilly. All of De Sousa wines are certified Organic and Biodynamic with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eIf you enjoy champagne that has charm and vibrant, fresh appeal, then keep reading. This has ripe citrus fruit with clear-cut minerality and a textural richness underpinned by older vines (around 45 years). We love wines like this because they are easy to enjoy and they truly deliver. Think along the lines of nougat, almond, lemon-curd with herbal notes.\u003c\/p\u003e\n\u003cp\u003eThe base vintage is from the 2014 harvest with between 25-30% reserve wines added. Dosage sits at a reasonable 7 g\/L. This remains unfined and unfiltered so a small deposit may occur.\u003c\/p\u003e\n\u003cp\u003eBottled: 27 \/ 07 \/ 2016 Disgorged: 26 \/ 01 \/ 18\u003c\/p\u003e\n\u003cp\u003eEmperor is proud to be the import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-07-25T20:08:00+10:00","created_at":"2018-07-25T16:20:11+10:00","vendor":"De Sousa","type":"Blanc de Blancs","tags":["Avize","Biodynamic","Blanc de blancs","Brut","Exclusive","Grand Cru","Grower","Kyri's Selection","Les Mesnil Sur Oger","Oger","Organic","Region: Avize","Taste: 30% Reserve Wines","Taste: Almond","Taste: Biodynamic","Taste: Blanc de blancs","Taste: Chalk","Taste: Grand Cru","Taste: Herbal","Taste: Lemon Curd","Taste: Mineral","Taste: Nougat","Taste: Ripe Citrus","Year: NV"],"price":10999,"price_min":10999,"price_max":10999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12519457718381,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_RESERVE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4424279425133,"product_id":1375722864749,"position":1,"created_at":"2019-02-12T07:39:41+11:00","updated_at":"2019-02-12T07:40:31+11:00","alt":"De-Sousa-Blanc-De-Blancs-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Blanc-De-Blancs-Champagne-Emperor.jpg?v=1549917631","variant_ids":[12519457718381]},"available":true,"name":"De Sousa Réserve Brut Blanc de Blancs - Single","public_title":"Single","options":["Single"],"price":10999,"weight":1500,"compare_at_price":null,"inventory_quantity":32,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760030290020","featured_media":{"alt":"De-Sousa-Blanc-De-Blancs-Champagne-Emperor","id":1324157960301,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Blanc-De-Blancs-Champagne-Emperor.jpg?v=1569154268"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Blanc-De-Blancs-Champagne-Emperor.jpg?v=1549917631"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Blanc-De-Blancs-Champagne-Emperor.jpg?v=1549917631","options":["Please select"],"media":[{"alt":"De-Sousa-Blanc-De-Blancs-Champagne-Emperor","id":1324157960301,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Blanc-De-Blancs-Champagne-Emperor.jpg?v=1569154268"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Blanc-De-Blancs-Champagne-Emperor.jpg?v=1569154268","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Biodynamic producer carving out textural and powerful wines\u003c\/p\u003e\n\u003cp\u003e- Made using 100% grand cru vineyards with up to 40% reserve wines\u003c\/p\u003e\n\u003cp\u003e- Any fresh seafood to highlight the mineral dimension in this wine and it's citrus-driven texture. Favourites \u003c\/p\u003e\n\u003cp\u003eYou are looking at a 100% Grand Cru chardonnay coming from excellent sites in Avize, Oger, Les Mesnil Sur, Oger, Cramant \u0026amp; Chouilly. All of De Sousa wines are certified Organic and Biodynamic with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eIf you enjoy champagne that has charm and vibrant, fresh appeal, then keep reading. This has ripe citrus fruit with clear-cut minerality and a textural richness underpinned by older vines (around 45 years). We love wines like this because they are easy to enjoy and they truly deliver. Think along the lines of nougat, almond, lemon-curd with herbal notes.\u003c\/p\u003e\n\u003cp\u003eThe base vintage is from the 2014 harvest with between 25-30% reserve wines added. Dosage sits at a reasonable 7 g\/L. This remains unfined and unfiltered so a small deposit may occur.\u003c\/p\u003e\n\u003cp\u003eBottled: 27 \/ 07 \/ 2016 Disgorged: 26 \/ 01 \/ 18\u003c\/p\u003e\n\u003cp\u003eEmperor is proud to be the import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
De Sousa
De Sousa Mycorhize Grand Cru
Blanc de Blancs
NV
Avize
Send to friend Add to wishlist Add to wishlist Added to wishlist