Emperor Exclusives

Champagne CARBON

Champagne CARBON Brut NV Magnum 1.5L

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Brut

NV

Champillon

- A champagne that is an artistic performance! - Handcrafted, Carbon Fibre bottle in Magnum format - Pair with smoked salmon or a white fish tartare.  A wine... View more details

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Champillon

Champagne CARBON

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Club Price $1,045.00 (?)

{"id":6605508575341,"title":"Champagne CARBON Brut NV Magnum 1.5L","handle":"champagne-carbon-brut-nv-magnum-1-5l","description":"\u003cp\u003e- A champagne that is an artistic performance!\u003c\/p\u003e\n\u003cp\u003e- Handcrafted, Carbon Fibre bottle in Magnum format\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esmoked salmon or a white fish tartare.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eA wine as exceptional as the bottle that surrounds it.\u003c\/p\u003e\n\u003cp\u003eThis is a champagne to impress, ideal for special occasions that demand flair and perfection.\u003c\/p\u003e\n\u003cp\u003eA bright gold brut with strong expressions of salinity. On the nose is precise and captivating, with notes of white flowers and aniseed. After a few minutes the wine delivers a perfume of butter, praline and honey. \u003c\/p\u003e\n\u003cp\u003eThe mouth is delicate yet voluptuous, with hints of peanuts, salted butter and pastry. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% Chardonnay, 25% Pinot Noir, 25% Meunier, Aged 6 years on lees, fermentation in small oak barrels (no malolactic fermentation) and 9 g\/L dosage.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eCreated and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.\u003c\/p\u003e\n\u003cp\u003eChampagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.\u003c\/p\u003e\n\u003cp\u003eStriving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne. \u003c\/p\u003e\n\u003ch2\u003eFood pairing suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA perfect companion for a smoked salmon or a white fish tartare.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eImported \u0026amp; Distributed by Emperor Champagne\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-07-20T20:15:32+10:00","created_at":"2021-07-20T19:50:27+10:00","vendor":"Champagne CARBON","type":"Brut","tags":["barrel-fermentation","Brut","Exclusive","Magnum","New Arrival","Non Vintage","Rare Collections","Region: Champillon","Size: Magnum","spo-default","spo-enabled","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Citrus","Taste: Mineral","Taste: Oak Spice","Taste: Texture","Year: NV"],"price":110000,"price_min":110000,"price_max":110000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39457686257773,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CARBON-BRUT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Champagne CARBON Brut NV Magnum 1.5L","public_title":null,"options":["Default Title"],"price":110000,"weight":3500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-emperor-champagne_b127e921-2142-4399-abf3-4887f8cfdd36.jpg?v=1626774629","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-side-emperor-champagne._5e08058f-c941-4c22-b34e-855918011bfd.jpg?v=1626774629","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-back-emperor-champagne._ad01b5fc-0d7b-4f1e-bce1-542f930e8096.jpg?v=1626774629"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-emperor-champagne_b127e921-2142-4399-abf3-4887f8cfdd36.jpg?v=1626774629","options":["Title"],"media":[{"alt":"carbon-brut-emperor-champagne","id":20523693244525,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-emperor-champagne_b127e921-2142-4399-abf3-4887f8cfdd36.jpg?v=1626774629"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-emperor-champagne_b127e921-2142-4399-abf3-4887f8cfdd36.jpg?v=1626774629","width":540},{"alt":"carbon-brut-emperor-champagne","id":20523693277293,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-side-emperor-champagne._5e08058f-c941-4c22-b34e-855918011bfd.jpg?v=1626774629"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-side-emperor-champagne._5e08058f-c941-4c22-b34e-855918011bfd.jpg?v=1626774629","width":540},{"alt":"carbon-brut-emperor-champagne","id":20523693310061,"position":3,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-back-emperor-champagne._ad01b5fc-0d7b-4f1e-bce1-542f930e8096.jpg?v=1626774629"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-back-emperor-champagne._ad01b5fc-0d7b-4f1e-bce1-542f930e8096.jpg?v=1626774629","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- A champagne that is an artistic performance!\u003c\/p\u003e\n\u003cp\u003e- Handcrafted, Carbon Fibre bottle in Magnum format\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esmoked salmon or a white fish tartare.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eA wine as exceptional as the bottle that surrounds it.\u003c\/p\u003e\n\u003cp\u003eThis is a champagne to impress, ideal for special occasions that demand flair and perfection.\u003c\/p\u003e\n\u003cp\u003eA bright gold brut with strong expressions of salinity. On the nose is precise and captivating, with notes of white flowers and aniseed. After a few minutes the wine delivers a perfume of butter, praline and honey. \u003c\/p\u003e\n\u003cp\u003eThe mouth is delicate yet voluptuous, with hints of peanuts, salted butter and pastry. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% Chardonnay, 25% Pinot Noir, 25% Meunier, Aged 6 years on lees, fermentation in small oak barrels (no malolactic fermentation) and 9 g\/L dosage.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eCreated and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.\u003c\/p\u003e\n\u003cp\u003eChampagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.\u003c\/p\u003e\n\u003cp\u003eStriving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne. \u003c\/p\u003e\n\u003ch2\u003eFood pairing suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA perfect companion for a smoked salmon or a white fish tartare.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eImported \u0026amp; Distributed by Emperor Champagne\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Champagne CARBON

Champagne CARBON Blanc de Blancs '12

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Blanc de Blancs

Champillon

- 2012 was an exceptional harvest with great ageing potential - Glass bottle wrapped in Carbon Fibre  - 100% Chardonnay coming from Avize and surrounding gra... View more details

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Champillon

Champagne CARBON

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Club Price $741.00 (?)

{"id":6591807193197,"title":"Champagne CARBON Blanc de Blancs '12","handle":"carbon-blanc-de-blancs-2012","description":"\u003cp\u003e- 2012 was an exceptional harvest with great ageing potential\u003c\/p\u003e\n\u003cp\u003e- Glass bottle wrapped in Carbon Fibre \u003c\/p\u003e\n\u003cp\u003e- 100% Chardonnay coming from Avize and surrounding grand cru villages\u003c\/p\u003e\n\u003cp\u003eIn 2012 the high number of sunny days in July foreshadowed and exceptional harvest. A limited number of grapes were kept to each vine, allowing for the exceptional ripening.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Some flinty aromas on the nose of this pale yellow coloured wine. Bruised apple, cinnamon toast and lemon curd aromas join with the smoky minerality in the mouth, sustained and lifted by the lively mousse. Character, the richness is held in check by refinement and elegance with a lip-smacking citrus acidity freshening the finish.\u003c\/span\u003e\u003cspan class=\"b-icon b-icon--size-30 b-icon--style-white b-icon--color-white c-block-news-top-image-bottom-text__quote-icon c-block-news-top-image-bottom-text__quote-icon--2\"\u003e\u003cspan class=\"b-hide\"\u003e\" IWSC - 93 points\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a vintage champagne that can be enjoyed now or cellared for further development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDosage: 8g\/L. Aged on lees for 6 years. 100% Chardonnay\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eCreated and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.\u003c\/p\u003e\n\u003cp\u003eChampagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.\u003c\/p\u003e\n\u003cp\u003eStriving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWould suit a delicate recipe like a lime-scallop ceviche or a red mullet cooked in olive oil and thyme.\u003c\/p\u003e\n\u003ch4 class=\"h3\"\u003eImported \u0026amp; Distributed by Emperor Agency \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-07-19T13:08:33+10:00","created_at":"2021-06-29T16:40:27+10:00","vendor":"Champagne CARBON","type":"Blanc de Blancs","tags":["Exclusive","New Arrival","No Malolactic Fermentation","Region: Champillon","spo-default","spo-enabled","Taste: Chalky","Taste: Green Apple","Taste: Lime","Taste: Mineral","Vintage: 2012"],"price":78000,"price_min":78000,"price_max":78000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39423649415277,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CARBON-BDB-2012","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Champagne CARBON Blanc de Blancs '12","public_title":null,"options":["Default Title"],"price":78000,"weight":2000,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Champagne-Carbon-Blanc-de-Blancs-2012-emperor-champagne.jpg?v=1626664097"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Champagne-Carbon-Blanc-de-Blancs-2012-emperor-champagne.jpg?v=1626664097","options":["Title"],"media":[{"alt":"Champagne-Carbon-Blanc-de-Blancs-2012-emperor-champagne","id":20518013042797,"position":1,"preview_image":{"aspect_ratio":0.5,"height":900,"width":450,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Champagne-Carbon-Blanc-de-Blancs-2012-emperor-champagne.jpg?v=1626664051"},"aspect_ratio":0.5,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Champagne-Carbon-Blanc-de-Blancs-2012-emperor-champagne.jpg?v=1626664051","width":450}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- 2012 was an exceptional harvest with great ageing potential\u003c\/p\u003e\n\u003cp\u003e- Glass bottle wrapped in Carbon Fibre \u003c\/p\u003e\n\u003cp\u003e- 100% Chardonnay coming from Avize and surrounding grand cru villages\u003c\/p\u003e\n\u003cp\u003eIn 2012 the high number of sunny days in July foreshadowed and exceptional harvest. A limited number of grapes were kept to each vine, allowing for the exceptional ripening.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Some flinty aromas on the nose of this pale yellow coloured wine. Bruised apple, cinnamon toast and lemon curd aromas join with the smoky minerality in the mouth, sustained and lifted by the lively mousse. Character, the richness is held in check by refinement and elegance with a lip-smacking citrus acidity freshening the finish.\u003c\/span\u003e\u003cspan class=\"b-icon b-icon--size-30 b-icon--style-white b-icon--color-white c-block-news-top-image-bottom-text__quote-icon c-block-news-top-image-bottom-text__quote-icon--2\"\u003e\u003cspan class=\"b-hide\"\u003e\" IWSC - 93 points\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a vintage champagne that can be enjoyed now or cellared for further development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDosage: 8g\/L. Aged on lees for 6 years. 100% Chardonnay\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eCreated and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.\u003c\/p\u003e\n\u003cp\u003eChampagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.\u003c\/p\u003e\n\u003cp\u003eStriving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWould suit a delicate recipe like a lime-scallop ceviche or a red mullet cooked in olive oil and thyme.\u003c\/p\u003e\n\u003ch4 class=\"h3\"\u003eImported \u0026amp; Distributed by Emperor Agency \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Champagne CARBON

Champagne CARBON Bugatti Limited Edition EB.02 Chiron 300+ 2006

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Vintage

2006

Champillon

- The 2006 vintage dated and limited edition ƎB.02 Bugatti Chiron  - Made with 100% Grand Cru Chardonnay mostly from Avize - Pair with Pata Negra ham or a Mo... View more details

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Champillon

Champagne CARBON

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Club Price $807.50 (?)

{"id":6591806799981,"title":"Champagne CARBON Bugatti Limited Edition EB.02 Chiron 300+ 2006","handle":"champagne-carbon-b-02-bugatti-limited-edition-2006","description":"\u003cp\u003e- The 2006 vintage dated and limited edition \u003cmeta charset=\"utf-8\"\u003eƎB.02 Bugatti Chiron \u003c\/p\u003e\n\u003cp\u003e- Made with 100% Grand Cru Chardonnay mostly from Avize\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Pata Negra ham or a Moroccan Tagine of Poultry and Cumin\u003c\/p\u003e\n\u003cp\u003eWith the fruit coming from one of the most prized villages in the Côte des Blancs this has had a considerable amount of time in the cellar to form and develop. This is similar to what Dom Perignon and Bollinger Grande Anneé do with their wines but this has spent longer in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe nose has notes of acacia honey, toast as well as grilled hazelnuts and almonds. This flows on to the palate with stone fruit starting to emerge like yellow peach and nectarine.\u003c\/p\u003e\n\u003cp\u003eThe long ageing creates a fine bubble and older champagne tends to have bubbles that fade. This does not impact the champagne, in fact it shows more of the wine inside.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is all harvested from 2006 with Grand Cru villages coming from Avize and Cramant. It has spent a total of 12 years on lees, disgorged in 2018 and laid down for a further 6 months. Dosage is 7 g\/L \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCreated and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.\u003c\/p\u003e\n\u003cp\u003eChampagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.\u003c\/p\u003e\n\u003cp\u003eStriving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003ePata Negra Ham or a Moroccan tagine of poultry and Cumin\u003c\/p\u003e\n\u003ch4\u003eImported \u0026amp; Distributed by Emperor Agency\u003c\/h4\u003e","published_at":"2021-07-19T13:22:10+10:00","created_at":"2021-06-29T16:37:56+10:00","vendor":"Champagne CARBON","type":"Vintage","tags":["Brut","Club wines","Exclusive","Grower","New Arrival","Non Vintage","Premier Cru","Region: Champillon","spo-default","spo-enabled","Sustainable","Taste: Mandarin","Taste: Mineral","Taste: Stainless Steel Fermentation","Taste: Strawberry","Taste: Vanilla","Taste: White Peach","Year: 2006"],"price":85000,"price_min":85000,"price_max":85000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39423644172397,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CARBON-LIM-ED-2006","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Champagne CARBON Bugatti Limited Edition EB.02 Chiron 300+ 2006","public_title":null,"options":["Default Title"],"price":85000,"weight":2000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-emperor-champagne.jpg?v=1625531076","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-side-emperor-champagne.jpg?v=1625531081","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-back-emperor-champagne.jpg?v=1625531085"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-emperor-champagne.jpg?v=1625531076","options":["Title"],"media":[{"alt":"carbon-bugatti-2006-emperor-champagne","id":20458772136045,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-emperor-champagne.jpg?v=1624948720"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-emperor-champagne.jpg?v=1624948720","width":540},{"alt":"carbon-bugatti-2006-emperor-champagne","id":20458772168813,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-side-emperor-champagne.jpg?v=1624948720"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-side-emperor-champagne.jpg?v=1624948720","width":540},{"alt":"carbon-bugatti-2006-emperor-champagne","id":20458772430957,"position":3,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-back-emperor-champagne.jpg?v=1624948722"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-back-emperor-champagne.jpg?v=1624948722","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- The 2006 vintage dated and limited edition \u003cmeta charset=\"utf-8\"\u003eƎB.02 Bugatti Chiron \u003c\/p\u003e\n\u003cp\u003e- Made with 100% Grand Cru Chardonnay mostly from Avize\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Pata Negra ham or a Moroccan Tagine of Poultry and Cumin\u003c\/p\u003e\n\u003cp\u003eWith the fruit coming from one of the most prized villages in the Côte des Blancs this has had a considerable amount of time in the cellar to form and develop. This is similar to what Dom Perignon and Bollinger Grande Anneé do with their wines but this has spent longer in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe nose has notes of acacia honey, toast as well as grilled hazelnuts and almonds. This flows on to the palate with stone fruit starting to emerge like yellow peach and nectarine.\u003c\/p\u003e\n\u003cp\u003eThe long ageing creates a fine bubble and older champagne tends to have bubbles that fade. This does not impact the champagne, in fact it shows more of the wine inside.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is all harvested from 2006 with Grand Cru villages coming from Avize and Cramant. It has spent a total of 12 years on lees, disgorged in 2018 and laid down for a further 6 months. Dosage is 7 g\/L \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCreated and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.\u003c\/p\u003e\n\u003cp\u003eChampagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.\u003c\/p\u003e\n\u003cp\u003eStriving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003ePata Negra Ham or a Moroccan tagine of poultry and Cumin\u003c\/p\u003e\n\u003ch4\u003eImported \u0026amp; Distributed by Emperor Agency\u003c\/h4\u003e"}

Champagne CARBON

Champagne CARBON EB.01 Bugatti 110th Anniversary | Brut Millésime 2002

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Vintage

2002

Champillon

- The 2002 vintage dated and limited edition EB.01 Bugatti 110th Anniversary - Created for Bugatti as their official champagne for their 110th Birthday - Pai... View more details

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Champillon

Champagne CARBON

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Club Price $807.50 (?)

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Champagne Carbon invested its unparalleled expertise, a lot of time and the utmost precision in the creation of this unique, high-quality cuvée Champagne. Only grapes from the most distinguished terroirs of Champagne were used.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe vintage of this exclusive Champagne was a very bright one: 2002 saw Bugatti working at full speed on its modern era revival and the Veyron, while extraordinarily in the Grand Est region, it had the perfect weather conditions for good ripeness and Champagne flavour concentration. This particular vintage has just been released from the Carbon wine cellar at the optimum maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a blend of 90% Chardonnay and 10% Pinot noir harvested from incredible 10\/10 harvest in 2002 with Grand Cru villages coming from Avize for the chardonnay and Aÿ for the pinot noir. It has spent a total of 15 years on lees and laid down for a further 6 months post-disgorgement. Dosage is 7 g\/L \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eCreated and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.\u003c\/p\u003e\n\u003cp\u003eChampagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.\u003c\/p\u003e\n\u003cp\u003eStriving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. 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Acidity is balanced. Expressive and luscious with a meaningful finish. Wonderful.\" IWSC Review\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eConsisting of 90% Chardonnay and 10% Pinot Noir, ‘ƎB.01’ has been created on time for the celebration of Bugatti’s 110th anniversary. Champagne Carbon invested its unparalleled expertise, a lot of time and the utmost precision in the creation of this unique, high-quality cuvée Champagne. Only grapes from the most distinguished terroirs of Champagne were used.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe vintage of this exclusive Champagne was a very bright one: 2002 saw Bugatti working at full speed on its modern era revival and the Veyron, while extraordinarily in the Grand Est region, it had the perfect weather conditions for good ripeness and Champagne flavour concentration. 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Champagne CARBON

Champagne CARBON Brut Rosé NV

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Rosé

Champillon

- Salmon pink rosé with some oak integrated complexity - Made with a Carbon Fibre wrapped bottle - Pair with a baked cod fillet with a citrus reduction. Expe... View more details

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Champillon

Champagne CARBON

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Club Price $646.00 (?)

{"id":6591804113005,"title":"Champagne CARBON Brut Rosé NV","handle":"champagne-carbon-rose","description":"\u003cp\u003e- Salmon pink rosé with some oak integrated complexity\u003c\/p\u003e\n\u003cp\u003e- Made with a Carbon Fibre wrapped bottle\u003c\/p\u003e\n\u003cp\u003e- Pair with\u003cspan data-mce-fragment=\"1\"\u003e a baked cod fillet with a citrus reduction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect a distinct tangy freshness, aromatic nose and well-balanced palate from this exceptional rosé by Champagne Carbon.\u003c\/p\u003e\n\u003cp\u003eThe colour of this Rosé Carbon is a work of haute couture - a bight salmon pink. A beautiful foam resides at the top of the glass. The nose is highly aromatic, a connoisseur’s delight with a colourful collection of red fruit, a generous bowl of strawberries, raspberries and cherries – and floral notes with hints of violet.\u003c\/p\u003e\n\u003cp\u003eFresh, fruit-driven flavours of mandarin and wild strawberry emerge on a well-balanced palate with an irresistible persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAged in small oak barrels with the blend being 50% Chardonnay; 25% Pinot Noir; 25% Pinot Meunier and 9 g\/L dosage.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eCreated and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.\u003c\/p\u003e\n\u003cp\u003eChampagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.\u003c\/p\u003e\n\u003cp\u003eStriving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIdeal with a baked cod fillet with a citrus reduction.\u003c\/p\u003e\n\u003ch2 class=\"h3\"\u003eAwards \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003e90\/100 Decanter World Wine Award\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-07-19T13:21:48+10:00","created_at":"2021-06-29T16:30:50+10:00","vendor":"Champagne CARBON","type":"Rosé","tags":["Exclusive","New Arrival","Non Vintage","Partial barrel Fermentation","Region: Champillon","Rose","spo-default","spo-enabled","Taste: Barrel-maturation","Taste: Cherry","Taste: Licorice","Taste: Mandarin","Taste: Strawberry","Taste: Vanilla"],"price":68000,"price_min":68000,"price_max":68000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39423633719405,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CARBON-ROSE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Champagne CARBON Brut Rosé NV","public_title":null,"options":["Default Title"],"price":68000,"weight":1500,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-rose-emperor-champagne.jpg?v=1626749543","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-rose-side-emperor-champagne.jpg?v=1626749550","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-rose-back-emperor-champagne.jpg?v=1626749558"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-rose-emperor-champagne.jpg?v=1626749543","options":["Title"],"media":[{"alt":"champagne-carbon-rose-emperor-champagne","id":20522053304429,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-rose-emperor-champagne.jpg?v=1626749505"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-rose-emperor-champagne.jpg?v=1626749505","width":540},{"alt":"champagne-carbon-rose-emperor-champagne-1","id":20522053271661,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-rose-side-emperor-champagne.jpg?v=1626749505"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-rose-side-emperor-champagne.jpg?v=1626749505","width":540},{"alt":"champagne-carbon-rose-emperor-champagne-2","id":20522053238893,"position":3,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-rose-back-emperor-champagne.jpg?v=1626749505"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-rose-back-emperor-champagne.jpg?v=1626749505","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Salmon pink rosé with some oak integrated complexity\u003c\/p\u003e\n\u003cp\u003e- Made with a Carbon Fibre wrapped bottle\u003c\/p\u003e\n\u003cp\u003e- Pair with\u003cspan data-mce-fragment=\"1\"\u003e a baked cod fillet with a citrus reduction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect a distinct tangy freshness, aromatic nose and well-balanced palate from this exceptional rosé by Champagne Carbon.\u003c\/p\u003e\n\u003cp\u003eThe colour of this Rosé Carbon is a work of haute couture - a bight salmon pink. A beautiful foam resides at the top of the glass. The nose is highly aromatic, a connoisseur’s delight with a colourful collection of red fruit, a generous bowl of strawberries, raspberries and cherries – and floral notes with hints of violet.\u003c\/p\u003e\n\u003cp\u003eFresh, fruit-driven flavours of mandarin and wild strawberry emerge on a well-balanced palate with an irresistible persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAged in small oak barrels with the blend being 50% Chardonnay; 25% Pinot Noir; 25% Pinot Meunier and 9 g\/L dosage.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eCreated and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.\u003c\/p\u003e\n\u003cp\u003eChampagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.\u003c\/p\u003e\n\u003cp\u003eStriving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIdeal with a baked cod fillet with a citrus reduction.\u003c\/p\u003e\n\u003ch2 class=\"h3\"\u003eAwards \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003e90\/100 Decanter World Wine Award\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Champagne CARBON

Champagne CARBON Brut NV

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Brut

NV

Champillon

- A champagne that is an artistic performance! - Handcrafted, Carbon Fibre bottle - Pair with smoked salmon or a white fish tartare.  A wine as exceptional a... View more details

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Champillon

Champagne CARBON

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Club Price $551.00 (?)

{"id":6591794217069,"title":"Champagne CARBON Brut NV","handle":"champagne-carbon-brut","description":"\u003cp\u003e- A champagne that is an artistic performance!\u003c\/p\u003e\n\u003cp\u003e- Handcrafted, Carbon Fibre bottle\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esmoked salmon or a white fish tartare.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eA wine as exceptional as the bottle that surrounds it.\u003c\/p\u003e\n\u003cp\u003eThis is a champagne to impress, ideal for special occasions that demand flair and perfection.\u003c\/p\u003e\n\u003cp\u003eA bright gold brut with strong expressions of salinity. On the nose is precise and captivating, with notes of white flowers and aniseed. After a few minutes the wine delivers a perfume of butter, praline and honey. \u003c\/p\u003e\n\u003cp\u003eThe mouth is delicate yet voluptuous, with hints of peanuts, salted butter and pastry. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% Chardonnay, 25% Pinot Noir, 25% Meunier, Aged 6 years on lees, fermentation in small oak barrels (no malolactic fermentation) and 9 g\/L dosage.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eCreated and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.\u003c\/p\u003e\n\u003cp\u003eChampagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.\u003c\/p\u003e\n\u003cp\u003eStriving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne. \u003c\/p\u003e\n\u003ch2\u003eFood pairing suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA perfect companion for a smoked salmon or a white fish tartare.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eImported \u0026amp; Distributed by Emperor Champagne\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-07-19T12:34:27+10:00","created_at":"2021-06-29T16:12:57+10:00","vendor":"Champagne CARBON","type":"Brut","tags":["barrel-fermentation","Brut","Exclusive","New Arrival","Non Vintage","Rare Collections","Region: Champillon","spo-default","spo-enabled","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Citrus","Taste: Mineral","Taste: Oak Spice","Taste: Texture","Year: NV"],"price":58000,"price_min":58000,"price_max":58000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39423615828077,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CARBON-BRUT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Champagne CARBON Brut NV","public_title":null,"options":["Default Title"],"price":58000,"weight":2000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-emperor-champagne.jpg?v=1625531190","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-side-emperor-champagne..jpg?v=1625531195","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-back-emperor-champagne..jpg?v=1625531200"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-emperor-champagne.jpg?v=1625531190","options":["Title"],"media":[{"alt":"carbon-brut-emperor-champagne","id":20458696147053,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-emperor-champagne.jpg?v=1624947967"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-emperor-champagne.jpg?v=1624947967","width":540},{"alt":"carbon-brut-emperor-champagne","id":20458696343661,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-side-emperor-champagne..jpg?v=1624947968"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-side-emperor-champagne..jpg?v=1624947968","width":540},{"alt":"carbon-brut-emperor-champagne","id":20458696507501,"position":3,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-back-emperor-champagne..jpg?v=1624947971"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-brut-back-emperor-champagne..jpg?v=1624947971","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- A champagne that is an artistic performance!\u003c\/p\u003e\n\u003cp\u003e- Handcrafted, Carbon Fibre bottle\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esmoked salmon or a white fish tartare.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eA wine as exceptional as the bottle that surrounds it.\u003c\/p\u003e\n\u003cp\u003eThis is a champagne to impress, ideal for special occasions that demand flair and perfection.\u003c\/p\u003e\n\u003cp\u003eA bright gold brut with strong expressions of salinity. On the nose is precise and captivating, with notes of white flowers and aniseed. After a few minutes the wine delivers a perfume of butter, praline and honey. \u003c\/p\u003e\n\u003cp\u003eThe mouth is delicate yet voluptuous, with hints of peanuts, salted butter and pastry. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% Chardonnay, 25% Pinot Noir, 25% Meunier, Aged 6 years on lees, fermentation in small oak barrels (no malolactic fermentation) and 9 g\/L dosage.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eCreated and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.\u003c\/p\u003e\n\u003cp\u003eChampagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.\u003c\/p\u003e\n\u003cp\u003eStriving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne. \u003c\/p\u003e\n\u003ch2\u003eFood pairing suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA perfect companion for a smoked salmon or a white fish tartare.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eImported \u0026amp; Distributed by Emperor Champagne\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Rémi Leroy

Rémi Leroy Blanc de Noirs '16

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Blanc de Noirs

2016

Meurville

- New arrival on Emperor Champagne! Boutique producer from the south - A selection of the best barrels of pinot noir that go into making this  - Powerful and... View more details

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Meurville

Rémi Leroy

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Club Price $141.55 (?)

{"id":6587242283117,"title":"Rémi Leroy Blanc de Noirs '16","handle":"remi-leroy-blanc-de-noirs-16","description":"\u003cp\u003e- New arrival on Emperor Champagne! \u003cmeta charset=\"utf-8\"\u003eBoutique producer from the south\u003c\/p\u003e\n\u003cp\u003e- A selection of the best barrels of pinot noir that go into making this \u003c\/p\u003e\n\u003cp\u003e- Powerful and expressive blancs de noirs, get into it\u003c\/p\u003e\n\u003cdiv title=\"Page 17\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEach year the Pinot which Rémi feels has the best \u003c\/span\u003e\u003cspan\u003eaging \u003c\/span\u003e\u003cspan\u003epotential is reserved for the Blanc \u003c\/span\u003e\u003cspan\u003ede Noirs Millésimé, it then spends a minimum of five years \u003c\/span\u003e\u003cspan\u003eaging \u003c\/span\u003e\u003cspan\u003esur-lie to give a complex \u003c\/span\u003e\u003cspan\u003evinous champagne\u003c\/span\u003e\u003cspan\u003e, disgorged 2020\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect candied fruit on the nose. Elegant, rounded and layered with \u003c\/span\u003e\u003cspan\u003econfit quince and well integrated acidity. This works brilliantly with food. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eTechnical details\u003c\/h3\u003e\n\u003cp\u003e100% Pinot noir from barrel selection. Disgorged November 2020 with 2 g\/L\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eAn oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves. \u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003ePairing to follow.\u003c\/p\u003e","published_at":"2021-06-18T15:28:23+10:00","created_at":"2021-06-18T15:22:54+10:00","vendor":"Rémi Leroy","type":"Blanc de Noirs","tags":["Baked pastry","Blanc de Noirs","boutique","Exclusive","Extra Brut","Family Owned","Grower","Low Dosage","New Arrival","Pinot Noir dominant","Region: Cote des Bar","Region: Meurville","spo-default","spo-disabled","Sustainable","Taste: Family Grower","Taste: Quince","Taste: Red Cherry","Taste: Texture","Taste: Vinous","Year: 2016"],"price":14995,"price_min":14995,"price_max":14995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39410434080877,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"REMI_LEROY_NOIRS_16","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rémi Leroy Blanc de Noirs '16","public_title":null,"options":["Default Title"],"price":14995,"weight":1500,"compare_at_price":null,"inventory_quantity":71,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Blanc-de-Noirs-16-Emperor-Champagne.jpg?v=1623993800","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Blanc-de-Noirs-16-Back-Emperor-Champagne.jpg?v=1623993808"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Blanc-de-Noirs-16-Emperor-Champagne.jpg?v=1623993800","options":["Title"],"media":[{"alt":"Remi-Leroy-Blanc-de-Noirs-16-Emperor-Champagne","id":20436157366381,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Blanc-de-Noirs-16-Emperor-Champagne.jpg?v=1623993789"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Blanc-de-Noirs-16-Emperor-Champagne.jpg?v=1623993789","width":540},{"alt":"Remi-Leroy-Blanc-de-Noirs-16-Emperor-Champagne","id":20436157399149,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Blanc-de-Noirs-16-Back-Emperor-Champagne.jpg?v=1623993788"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Blanc-de-Noirs-16-Back-Emperor-Champagne.jpg?v=1623993788","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- New arrival on Emperor Champagne! \u003cmeta charset=\"utf-8\"\u003eBoutique producer from the south\u003c\/p\u003e\n\u003cp\u003e- A selection of the best barrels of pinot noir that go into making this \u003c\/p\u003e\n\u003cp\u003e- Powerful and expressive blancs de noirs, get into it\u003c\/p\u003e\n\u003cdiv title=\"Page 17\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEach year the Pinot which Rémi feels has the best \u003c\/span\u003e\u003cspan\u003eaging \u003c\/span\u003e\u003cspan\u003epotential is reserved for the Blanc \u003c\/span\u003e\u003cspan\u003ede Noirs Millésimé, it then spends a minimum of five years \u003c\/span\u003e\u003cspan\u003eaging \u003c\/span\u003e\u003cspan\u003esur-lie to give a complex \u003c\/span\u003e\u003cspan\u003evinous champagne\u003c\/span\u003e\u003cspan\u003e, disgorged 2020\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect candied fruit on the nose. Elegant, rounded and layered with \u003c\/span\u003e\u003cspan\u003econfit quince and well integrated acidity. This works brilliantly with food. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eTechnical details\u003c\/h3\u003e\n\u003cp\u003e100% Pinot noir from barrel selection. Disgorged November 2020 with 2 g\/L\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eAn oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves. \u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003ePairing to follow.\u003c\/p\u003e"}

Rémi Leroy

Rémi Leroy Rosé Demi-Sec

---

Demi-Sec

Meurville

- New arrival on Emperor Champagne! - Boutique Champagne house in the Côte des Bar - Fresh and airy rosé d'assemblage with 20% added red wine Rosé demi-s... View more details

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Meurville

Rémi Leroy

---

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Club Price $82.65 (?)

{"id":6587240775789,"title":"Rémi Leroy Rosé Demi-Sec","handle":"remi-leroy-rose-demi-sec","description":"\u003cp\u003e- New arrival on Emperor Champagne!\u003c\/p\u003e\n\u003cp\u003e- Boutique Champagne house in the C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar\u003c\/p\u003e\n\u003cp\u003e- Fresh and airy rosé d'assemblage with 20% added red wine\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eRosé demi-secs\u003c\/span\u003e\u003cspan\u003e' \u003c\/span\u003e\u003cspan\u003eare rare and you will be transported when you taste this one. The brilliant \u003c\/span\u003e\u003cspan\u003erobe of light grenadine colour and the fine bubbles are inviting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, aromas of macerated red fruits are clean, fluid and delicious. On the palate, the sugar (33 g\/L) is well integrated and does not hamper the freshness of the finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn interesting version of the \u003c\/span\u003e\u003cspan\u003ehouse rosé in a \u003c\/span\u003e\u003cspan\u003edemi-sec form\u003c\/span\u003e\u003cspan\u003e, which offers a real compliment to the range and which can be combined at the end of the afternoon with fresh berries. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003e85% base wines from 2014 + 15% Réserve. Assemblage with 20% still red wine, 65% Pinot Noir and 35% Chardonnay. Stainless steel tanks for 75% of the wines and in barrels for the 25% left. Bottled in May 2015 without filtration. Dosage 33g\/L (Demi-Sec).  \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eAn oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFresh berries, soft cheese or Raspberry tart.\u003c\/p\u003e","published_at":"2021-06-18T15:21:25+10:00","created_at":"2021-06-18T15:19:17+10:00","vendor":"Rémi Leroy","type":"Demi-Sec","tags":["boutique","Demi Sec","Exclusive","Family Owned","Grower","Low Dosage","New Arrival","Pinot Noir dominant","Region: Cote des Bar","Region: Meurville","Rosé","spo-default","spo-disabled","Taste: Cherry","Taste: Family Grower","Taste: Liquorice","Taste: Raspberry","Taste: Sweet"],"price":8795,"price_min":8795,"price_max":8795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39410428313709,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"REMI_LEROY_DEMI_SEC","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rémi Leroy Rosé Demi-Sec","public_title":null,"options":["Default Title"],"price":8795,"weight":1500,"compare_at_price":null,"inventory_quantity":107,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Rose-DEMI-SEC-Emperor-Champagne.jpg?v=1623993718","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Rose-DEMI-SEC-Back-Emperor-Champagne.jpg?v=1623993727"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Rose-DEMI-SEC-Emperor-Champagne.jpg?v=1623993718","options":["Title"],"media":[{"alt":"Remi-Leroy-Rose-DEMI-SEC-Emperor-Champagne","id":20436153892973,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Rose-DEMI-SEC-Emperor-Champagne.jpg?v=1623993632"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Rose-DEMI-SEC-Emperor-Champagne.jpg?v=1623993632","width":540},{"alt":"Remi-Leroy-Rose-DEMI-SEC-Back-Emperor-Champagne","id":20436153860205,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Rose-DEMI-SEC-Back-Emperor-Champagne.jpg?v=1623993632"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Rose-DEMI-SEC-Back-Emperor-Champagne.jpg?v=1623993632","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- New arrival on Emperor Champagne!\u003c\/p\u003e\n\u003cp\u003e- Boutique Champagne house in the C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar\u003c\/p\u003e\n\u003cp\u003e- Fresh and airy rosé d'assemblage with 20% added red wine\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 17\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eRosé demi-secs\u003c\/span\u003e\u003cspan\u003e' \u003c\/span\u003e\u003cspan\u003eare rare and you will be transported when you taste this one. The brilliant \u003c\/span\u003e\u003cspan\u003erobe of light grenadine colour and the fine bubbles are inviting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, aromas of macerated red fruits are clean, fluid and delicious. On the palate, the sugar (33 g\/L) is well integrated and does not hamper the freshness of the finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn interesting version of the \u003c\/span\u003e\u003cspan\u003ehouse rosé in a \u003c\/span\u003e\u003cspan\u003edemi-sec form\u003c\/span\u003e\u003cspan\u003e, which offers a real compliment to the range and which can be combined at the end of the afternoon with fresh berries. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003e85% base wines from 2014 + 15% Réserve. Assemblage with 20% still red wine, 65% Pinot Noir and 35% Chardonnay. Stainless steel tanks for 75% of the wines and in barrels for the 25% left. Bottled in May 2015 without filtration. Dosage 33g\/L (Demi-Sec).  \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eAn oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFresh berries, soft cheese or Raspberry tart.\u003c\/p\u003e"}

Rémi Leroy

Rémi Leroy Blanc de Quatre Cepàges 'Mer Sur Mont' '14

---

Vintage

2014

Meurville

- New arrival on Emperor Champagne! - Boutique Champagne house in the Côte des Bar - Massale selection single vineyard wine with 'Quatre' or 4 varieties F... View more details

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Meurville

Rémi Leroy

---

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Club Price $166.25 (?)

{"id":6587240218733,"title":"Rémi Leroy Blanc de Quatre Cepàges 'Mer Sur Mont' '14","handle":"remi-leroy-blanc-de-qautre-cepages-mer-sur-mont-14","description":"\u003cp\u003e- New arrival on Emperor Champagne!\u003c\/p\u003e\n\u003cp\u003e- Boutique Champagne house in the C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar\u003c\/p\u003e\n\u003cp\u003e- Massale selection single vineyard wine with 'Quatre' or 4 varieties\u003c\/p\u003e\n\u003cdiv title=\"Page 18\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFrom lieu-dit Mer Sur Mont in Meurville on pure rocky Portland\u003c\/span\u003e\u003cspan\u003eian \u003c\/span\u003e\u003cspan\u003elime\u003c\/span\u003e\u003cspan\u003estone\u003c\/span\u003e\u003cspan\u003e. The \u003c\/span\u003e\u003cspan\u003evines \u003c\/span\u003e\u003cspan\u003eare 65 years old and stand on the rare and special rootstock 3309 C which gives a low yield \u003c\/span\u003e\u003cspan\u003eand gives a near unpolished result. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe field is planted with 4 grapes \u003c\/span\u003e\u003cspan\u003e(Pinot noir, Chardonnay, Meunier and Pinot Blanc) \u003c\/span\u003e\u003cspan\u003eand 2014 is the first \u003c\/span\u003e\u003cspan\u003evintage launched by \u003c\/span\u003e\u003cspan\u003eRemi for \u003c\/span\u003e\u003cspan\u003ethis lieu-dit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmperor tasting note to follow... \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eTechnical details\u003c\/h4\u003e\n\u003cp\u003eZero dosage | Single vineyard | Aged in Burgundian oak barrels 300L and 350L | Aged 5 years on lees | Organic production \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, C\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003e\u003cspan\u003ete des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePair with rich dishes like wild mushroom risotto\u003c\/p\u003e","published_at":"2021-06-18T15:18:46+10:00","created_at":"2021-06-18T15:11:27+10:00","vendor":"Rémi Leroy","type":"Vintage","tags":["$100-200","Blanc de blancs","boutique","Exclusive","Extra Brut","Family Owned","Grower","Lieu-Dit","New Arrival","Region: Cote des Bar","Region: Meurville","Single Parcel","spo-default","spo-disabled","Sustainable","Taste: Barrel-maturation","Taste: Chardonnay Dominant","Taste: Family Grower","Taste: Mineral","Taste: Texture","Taste: Toasty","Year: 2014"],"price":17500,"price_min":17500,"price_max":17500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39410427134061,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"REMI_LEROY_MER_SUR_MONT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rémi Leroy Blanc de Quatre Cepàges 'Mer Sur Mont' '14","public_title":null,"options":["Default Title"],"price":17500,"weight":1500,"compare_at_price":null,"inventory_quantity":35,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Mer-Sur-Mont-Lieu-Dit-14-Emperor-Champagne.jpg?v=1623993447","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Mer-Sur-Mont-Lieu-Dit-14-Back-Emperor-Champagne.jpg?v=1623993457"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Mer-Sur-Mont-Lieu-Dit-14-Emperor-Champagne.jpg?v=1623993447","options":["Title"],"media":[{"alt":"Remi-Leroy-Mer-Sur-Mont-Lieu-Dit-14-Emperor-Champagne","id":20436144914541,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Mer-Sur-Mont-Lieu-Dit-14-Emperor-Champagne.jpg?v=1623993432"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Mer-Sur-Mont-Lieu-Dit-14-Emperor-Champagne.jpg?v=1623993432","width":540},{"alt":"Remi-Leroy-Mer-Sur-Mont-Lieu-Dit-14-Back-Emperor-Champagne","id":20436144881773,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Mer-Sur-Mont-Lieu-Dit-14-Back-Emperor-Champagne.jpg?v=1623993432"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Mer-Sur-Mont-Lieu-Dit-14-Back-Emperor-Champagne.jpg?v=1623993432","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- New arrival on Emperor Champagne!\u003c\/p\u003e\n\u003cp\u003e- Boutique Champagne house in the C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar\u003c\/p\u003e\n\u003cp\u003e- Massale selection single vineyard wine with 'Quatre' or 4 varieties\u003c\/p\u003e\n\u003cdiv title=\"Page 18\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFrom lieu-dit Mer Sur Mont in Meurville on pure rocky Portland\u003c\/span\u003e\u003cspan\u003eian \u003c\/span\u003e\u003cspan\u003elime\u003c\/span\u003e\u003cspan\u003estone\u003c\/span\u003e\u003cspan\u003e. The \u003c\/span\u003e\u003cspan\u003evines \u003c\/span\u003e\u003cspan\u003eare 65 years old and stand on the rare and special rootstock 3309 C which gives a low yield \u003c\/span\u003e\u003cspan\u003eand gives a near unpolished result. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe field is planted with 4 grapes \u003c\/span\u003e\u003cspan\u003e(Pinot noir, Chardonnay, Meunier and Pinot Blanc) \u003c\/span\u003e\u003cspan\u003eand 2014 is the first \u003c\/span\u003e\u003cspan\u003evintage launched by \u003c\/span\u003e\u003cspan\u003eRemi for \u003c\/span\u003e\u003cspan\u003ethis lieu-dit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmperor tasting note to follow... \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eTechnical details\u003c\/h4\u003e\n\u003cp\u003eZero dosage | Single vineyard | Aged in Burgundian oak barrels 300L and 350L | Aged 5 years on lees | Organic production \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, C\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003e\u003cspan\u003ete des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePair with rich dishes like wild mushroom risotto\u003c\/p\u003e"}

Pascal Doquet

Pascal Doquet 'Le Mont Aíme' Coeur de Terroir '08

---

Blanc de Blancs

2008

Emperor Champagne, Join The Revolution! Superb Pascal Doquet 'Le Mont Aíme' Couer de Terroir 2008 Vintage Champagne. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Pascal Doquet

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Club Price $147.25 (?)

{"id":6586079543405,"title":"Pascal Doquet 'Le Mont Aíme' Coeur de Terroir '08","handle":"pascal-doquet-mont-aime-coeur-de-terroir-08","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Leading producer based in Vertus using organic methods since 2010\u003c\/p\u003e\n\u003cp\u003e- Excellent example of single vineyard grower champagne with long ageing\u003c\/p\u003e\n\u003cp\u003e- Pair with ...\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the extreme south of the Côte des Blancs in the commune of Coligny, Le Mont Aimé unites varied soils of sand and stone from an ancient river bed. Without the pure chalk of the crus to its north, its minerality is softer. Mont Aimé is an elegant terroir, maturing 8–9 days later than Vertus - Tyson Stelzer.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLe Mont Aimé is the second wine made by Pascal Doquet using 100% chardonnay from a single plot. As of the 2008 harvest, the grapes were vinified and aged entirely in oak barrels, which adds a softness on the palate and a rich aromatic profile. Le Mont Aimé displays notes of dried fruits, citrus and a spicy-earthy complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is rich and structured, with ripe-fruit on the middle part of the palate (aka mid-palate). I love the long winding finish that unravels every last corner of time and it’s terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Organically certified, with 9+ years on lees. Bottled March 2015 and disgorged December 3rd 2020, \u003cmeta charset=\"utf-8\"\u003ewith no dosage. Vinified in oak barrels with indigenous yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe vintage-dated Le Mont Aimé is a sleek, racy wine, marked by the cool climate of the site: “Le Mont Aimé is always late in ripening,” says Doquet, “a week behind Vertus even though it faces fully south.” This displays the flinty character of the terroir even more intensely than the Premiers Crus non-vintage wine does, and it’s vinified in tank to preserve its sense of vitality and expression. Doquet bottled it for the first time in the 2000 vintage, holding it on its lees for about seven years, and that lees-aging gives it a wonderful texture and depth, seemingly amplifying the minerality even more—one wonders, for example, what Larmandier-Bernier's Terre de Vertus would be like if it had the equivalent amount of time on the lees.\"\u003c\/em\u003e Peter Liem \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003ePascal has been making wines for his parents brand since 1993 and over the years he decided to establish his own brand in 2004 - Pascal Doquet. Pascal is dedicated to his  vineyards - his viticultural methods are 100% organic and he uses late ripening like Egly Ouriet, Benoît Lahaye and Rémi Leroy to achieve full maturity in his fruit. He doesn't harvest less than 10.5 degrees of potential alcohol, very high for champagne – so there is never any need for chaptalisation or addition of sugar. \u003c\/p\u003e\n\u003cp\u003eThe winemaking is natural and non-interventionist with only native yeasts used for the primary ferment and bottling takes place with no filtration or fining. He does use malolactic fermentation and then the wine remains on lees for around five months, with one third of the production being aged in old oak barrels before the secondary ferment in bottle. These truly are incredibly intense and vivid expressions of champagne. He has a wide range of wines and many are site specific, with each cuvée expressing its own distinctive character.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan mce-data-marked=\"1\"\u003e...\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-06-14T21:33:17+10:00","created_at":"2021-06-14T21:08:34+10:00","vendor":"Pascal Doquet","type":"Blanc de Blancs","tags":["barrel-fermentation","barrel-maturation","Biodynamic","Biodynamic producer","Blanc de blancs","chardonnay-dominant","Easy-drinking","Edited For You","Exclusive","Extra Brut","gift guide","Grower","Low Dosage","No Filtration","No Fining","spo-default","spo-disabled","Stainless Steel Fermentation","Taste: Biodynamic","Taste: Citrus","Taste: Mineral","Year: 2008"],"price":15500,"price_min":15500,"price_max":15500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39405375389805,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":{"id":28160430276717,"product_id":6586079543405,"position":1,"created_at":"2021-06-14T21:08:56+10:00","updated_at":"2021-06-14T21:09:33+10:00","alt":"Pascal-Doquet-Premier-Cru-Le-Mont-Aime-2008-Emperor-Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pascal-Doquet-Premier-Cru-Le-MontAime-2008-Emperor-Champagne.jpg?v=1623668973","variant_ids":[39405375389805]},"available":true,"name":"Pascal Doquet 'Le Mont Aíme' Coeur de Terroir '08 - Single","public_title":"Single","options":["Single"],"price":15500,"weight":1500,"compare_at_price":null,"inventory_quantity":46,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"featured_media":{"alt":"Pascal-Doquet-Premier-Cru-Le-Mont-Aime-2008-Emperor-Champagne","id":20428939493485,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pascal-Doquet-Premier-Cru-Le-MontAime-2008-Emperor-Champagne.jpg?v=1623668936"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pascal-Doquet-Premier-Cru-Le-MontAime-2008-Emperor-Champagne.jpg?v=1623668973","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pascal-Doquet-Premier-Cru-Le-MontAime-2008-Back-Emperor-Champagne.jpg?v=1623668992"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pascal-Doquet-Premier-Cru-Le-MontAime-2008-Emperor-Champagne.jpg?v=1623668973","options":["Please Select"],"media":[{"alt":"Pascal-Doquet-Premier-Cru-Le-Mont-Aime-2008-Emperor-Champagne","id":20428939493485,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pascal-Doquet-Premier-Cru-Le-MontAime-2008-Emperor-Champagne.jpg?v=1623668936"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pascal-Doquet-Premier-Cru-Le-MontAime-2008-Emperor-Champagne.jpg?v=1623668936","width":540},{"alt":"Pascal-Doquet-Premier-Cru-Le-Mont-Aime-2008-Emperor-Champagne-back","id":20428939460717,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pascal-Doquet-Premier-Cru-Le-MontAime-2008-Back-Emperor-Champagne.jpg?v=1623668936"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pascal-Doquet-Premier-Cru-Le-MontAime-2008-Back-Emperor-Champagne.jpg?v=1623668936","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Leading producer based in Vertus using organic methods since 2010\u003c\/p\u003e\n\u003cp\u003e- Excellent example of single vineyard grower champagne with long ageing\u003c\/p\u003e\n\u003cp\u003e- Pair with ...\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the extreme south of the Côte des Blancs in the commune of Coligny, Le Mont Aimé unites varied soils of sand and stone from an ancient river bed. Without the pure chalk of the crus to its north, its minerality is softer. Mont Aimé is an elegant terroir, maturing 8–9 days later than Vertus - Tyson Stelzer.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLe Mont Aimé is the second wine made by Pascal Doquet using 100% chardonnay from a single plot. As of the 2008 harvest, the grapes were vinified and aged entirely in oak barrels, which adds a softness on the palate and a rich aromatic profile. Le Mont Aimé displays notes of dried fruits, citrus and a spicy-earthy complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is rich and structured, with ripe-fruit on the middle part of the palate (aka mid-palate). I love the long winding finish that unravels every last corner of time and it’s terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Organically certified, with 9+ years on lees. Bottled March 2015 and disgorged December 3rd 2020, \u003cmeta charset=\"utf-8\"\u003ewith no dosage. Vinified in oak barrels with indigenous yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe vintage-dated Le Mont Aimé is a sleek, racy wine, marked by the cool climate of the site: “Le Mont Aimé is always late in ripening,” says Doquet, “a week behind Vertus even though it faces fully south.” This displays the flinty character of the terroir even more intensely than the Premiers Crus non-vintage wine does, and it’s vinified in tank to preserve its sense of vitality and expression. Doquet bottled it for the first time in the 2000 vintage, holding it on its lees for about seven years, and that lees-aging gives it a wonderful texture and depth, seemingly amplifying the minerality even more—one wonders, for example, what Larmandier-Bernier's Terre de Vertus would be like if it had the equivalent amount of time on the lees.\"\u003c\/em\u003e Peter Liem \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003ePascal has been making wines for his parents brand since 1993 and over the years he decided to establish his own brand in 2004 - Pascal Doquet. Pascal is dedicated to his  vineyards - his viticultural methods are 100% organic and he uses late ripening like Egly Ouriet, Benoît Lahaye and Rémi Leroy to achieve full maturity in his fruit. He doesn't harvest less than 10.5 degrees of potential alcohol, very high for champagne – so there is never any need for chaptalisation or addition of sugar. \u003c\/p\u003e\n\u003cp\u003eThe winemaking is natural and non-interventionist with only native yeasts used for the primary ferment and bottling takes place with no filtration or fining. He does use malolactic fermentation and then the wine remains on lees for around five months, with one third of the production being aged in old oak barrels before the secondary ferment in bottle. These truly are incredibly intense and vivid expressions of champagne. He has a wide range of wines and many are site specific, with each cuvée expressing its own distinctive character.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan mce-data-marked=\"1\"\u003e...\u003c\/span\u003e\u003c\/p\u003e"}

Pascal Doquet

Pascal Doquet 'Vertus' Coeur de Terroir '08

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Blanc de Blancs

2008

Emperor Champagne, Join The Revolution! Superb Pascal Doquet Vertus 'Couer de Terroir' 2008 Vintage Champagne. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Pascal Doquet

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Club Price $152.00 (?)

{"id":6586059718765,"title":"Pascal Doquet 'Vertus' Coeur de Terroir '08","handle":"pascal-doquet-vertus-coeur-de-terroir-2008","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Leading producer based in Vertus using organic methods since 2010\u003c\/p\u003e\n\u003cp\u003e- Excellent example of grower champagne that is outstanding \u003c\/p\u003e\n\u003cp\u003e- Pair with a rustic Croque Monsier or Madame, depending on your mood\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of three wines that Pascal makes that is a single vineyard - Vertus. This is both expressive and beautifully poised, showing white flowers, stone fruit and fine lemon zest on the nose. The palate has great breadth, energy and structure, finishing with familiar notes of fresh bread and warm pastry.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThere is a vivid citrus drive, precision and intensity of a great vintage. This is a top notch Blanc de Blancs that shows off the richness of southern Cotes des Blancs Chardonnay alongside the tension and intensity of the 2008 vintage.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Organic, Natural Yeasts, long ageing. Bottled April 2009 and disgorged May 27th 2020, \u003cmeta charset=\"utf-8\"\u003ewith 3.5 grams of dosage. The grapes for this cuvee come from five of Pascal’s best parcels in Vertus. Vinified in oak barrels with indigenous yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\"The vintage-dated Vertus comes from a selection of Doquet’s best parcels on the mid-slope, and a third of it is aged in barrel. This shows both the clay and the chalk characters of the village: we often think of Vertus blanc de blancs as being a lean, linear wine, yet this is downright full-bodied in comparison with the Mont Aimé, demonstrating the richness of clay as well as the liveliness of chalk.\"\u003c\/em\u003e Peter Liem \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003ePascal has been making wines for his parents brand since 1993 and over the years he decided to establish his own brand in 2004 - Pascal Doquet. Pascal is dedicated to his  vineyards - his viticultural methods are 100% organic and he uses late ripening like Egly Ouriet, Benoît Lahaye and Rémi Leroy to achieve full maturity in his fruit. He doesn't harvest less than 10.5 degrees of potential alcohol, very high for champagne – so there is never any need for chaptalisation or addition of sugar. \u003c\/p\u003e\n\u003cp\u003eThe winemaking is natural and non-interventionist with only native yeasts used for the primary ferment and bottling takes place with no filtration or fining. He does use malolactic fermentation and then the wine remains on lees for around five months, with one third of the production being aged in old oak barrels before the secondary ferment in bottle. These truly are incredibly intense and vivid expressions of champagne. He has a wide range of wines and many are site specific, with each cuvée expressing its own distinctive character.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eA well made Croque Monsieur or Croque Madame. Basically a posh ham and cheese toastie. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-06-14T21:08:01+10:00","created_at":"2021-06-14T19:32:52+10:00","vendor":"Pascal Doquet","type":"Blanc de Blancs","tags":["barrel-fermentation","barrel-maturation","Biodynamic","Biodynamic producer","Blanc de blancs","chardonnay-dominant","Easy-drinking","Edited For You","Exclusive","Extra Brut","gift guide","Grower","Low Dosage","No Filtration","No Fining","spo-default","spo-disabled","Stainless Steel Fermentation","Taste: Biodynamic","Taste: Citrus","Taste: Mineral","Year: 2008"],"price":16000,"price_min":16000,"price_max":16000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39405322240109,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":{"id":28160291962989,"product_id":6586059718765,"position":1,"created_at":"2021-06-14T19:38:30+10:00","updated_at":"2021-06-14T19:39:04+10:00","alt":"pascal-doquet-vertus-coeur-de-terroir-2008-Emperor-Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-vertus-2008-Emperor-Champagne.jpg?v=1623663544","variant_ids":[39405322240109]},"available":true,"name":"Pascal Doquet 'Vertus' Coeur de Terroir '08 - Single","public_title":"Single","options":["Single"],"price":16000,"weight":1500,"compare_at_price":null,"inventory_quantity":40,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"featured_media":{"alt":"pascal-doquet-vertus-coeur-de-terroir-2008-Emperor-Champagne","id":20428796788845,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-vertus-2008-Emperor-Champagne.jpg?v=1623663510"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-vertus-2008-Emperor-Champagne.jpg?v=1623663544","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-vertus-2008-back-Emperor-Champagne.jpg?v=1623663567"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-vertus-2008-Emperor-Champagne.jpg?v=1623663544","options":["Please Select"],"media":[{"alt":"pascal-doquet-vertus-coeur-de-terroir-2008-Emperor-Champagne","id":20428796788845,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-vertus-2008-Emperor-Champagne.jpg?v=1623663510"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-vertus-2008-Emperor-Champagne.jpg?v=1623663510","width":540},{"alt":"pascal-doquet-vertus-coeur-de-terroir-2008-Emperor-Champagne-back","id":20428796756077,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-vertus-2008-back-Emperor-Champagne.jpg?v=1623663509"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-vertus-2008-back-Emperor-Champagne.jpg?v=1623663509","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Leading producer based in Vertus using organic methods since 2010\u003c\/p\u003e\n\u003cp\u003e- Excellent example of grower champagne that is outstanding \u003c\/p\u003e\n\u003cp\u003e- Pair with a rustic Croque Monsier or Madame, depending on your mood\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of three wines that Pascal makes that is a single vineyard - Vertus. This is both expressive and beautifully poised, showing white flowers, stone fruit and fine lemon zest on the nose. The palate has great breadth, energy and structure, finishing with familiar notes of fresh bread and warm pastry.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThere is a vivid citrus drive, precision and intensity of a great vintage. This is a top notch Blanc de Blancs that shows off the richness of southern Cotes des Blancs Chardonnay alongside the tension and intensity of the 2008 vintage.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Organic, Natural Yeasts, long ageing. Bottled April 2009 and disgorged May 27th 2020, \u003cmeta charset=\"utf-8\"\u003ewith 3.5 grams of dosage. The grapes for this cuvee come from five of Pascal’s best parcels in Vertus. Vinified in oak barrels with indigenous yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\"The vintage-dated Vertus comes from a selection of Doquet’s best parcels on the mid-slope, and a third of it is aged in barrel. This shows both the clay and the chalk characters of the village: we often think of Vertus blanc de blancs as being a lean, linear wine, yet this is downright full-bodied in comparison with the Mont Aimé, demonstrating the richness of clay as well as the liveliness of chalk.\"\u003c\/em\u003e Peter Liem \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003ePascal has been making wines for his parents brand since 1993 and over the years he decided to establish his own brand in 2004 - Pascal Doquet. Pascal is dedicated to his  vineyards - his viticultural methods are 100% organic and he uses late ripening like Egly Ouriet, Benoît Lahaye and Rémi Leroy to achieve full maturity in his fruit. He doesn't harvest less than 10.5 degrees of potential alcohol, very high for champagne – so there is never any need for chaptalisation or addition of sugar. \u003c\/p\u003e\n\u003cp\u003eThe winemaking is natural and non-interventionist with only native yeasts used for the primary ferment and bottling takes place with no filtration or fining. He does use malolactic fermentation and then the wine remains on lees for around five months, with one third of the production being aged in old oak barrels before the secondary ferment in bottle. These truly are incredibly intense and vivid expressions of champagne. He has a wide range of wines and many are site specific, with each cuvée expressing its own distinctive character.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eA well made Croque Monsieur or Croque Madame. Basically a posh ham and cheese toastie. \u003c\/span\u003e\u003c\/p\u003e"}

Pascal Doquet

Pascal Doquet 'Arpège' Brut Nature Blanc de blancs

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Blanc de Blancs

NV

Emperor Champagne, Join The Revolution! Superb Pascal Doquet Brut Nature Blanc de blancs Champagne Blanc de Blancs. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Pascal Doquet

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Club Price $118.75 (?)

{"id":6585022152813,"title":"Pascal Doquet 'Arpège' Brut Nature Blanc de blancs","handle":"pascal-doquet-arpege-brut-nature-blanc-de-blancs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Leading producer based in Vertus using organic methods since 2010\u003c\/p\u003e\n\u003cp\u003e- Excellent example of grower champagne that is outstanding \u003c\/p\u003e\n\u003cp\u003e- Pair with creamy, mineral style caviar or quality aged parmesan\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLemon curd, orange blossom, biscuit and gorgeous flinty citrus flirtation. Elegant, mineral driven and textured style of blanc de blancs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe three villages of \u003cmeta charset=\"utf-8\"\u003eVertus, Villeneuve \u0026amp; Mont Aíme, play together in harmony, much like a chord in an Arpeggio effect. The length goes on for ages and there is a whole range of crisp fresh citrus fruit, salty with an uber fine balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are different villages from Vertus, Villeneuve \u0026amp; Mont Aíme. The base year is 2014 (49%) with some reserves from 2013 (27%) and 2012 (24%). Organic, Natural Yeasts, long ageing. Bottled March 2015 and disgorged December 3rd 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003ePascal has been making wines for his parents brand since 1993 and over the years he decided to establish his own brand in 2004 - Pascal Doquet. Pascal is dedicated to his  vineyards - his viticultural methods are 100% organic and he uses late ripening like Egly Ouriet, Benoît Lahaye and Rémi Leroy to achieve full maturity in his fruit. He doesn't harvest less than 10.5 degrees of potential alcohol, very high for champagne – so there is never any need for chaptalisation or addition of sugar. \u003c\/p\u003e\n\u003cp\u003eThe winemaking is natural and non-interventionist with only native yeasts used for the primary ferment and bottling takes place with no filtration or fining. He does use malolactic fermentation and then the wine remains on lees for around five months, with one third of the production being aged in old oak barrels before the secondary ferment in bottle. These truly are incredibly intense and vivid expressions of champagne. He has a wide range of wines and many are site specific, with each cuvée expressing its own distinctive character.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSimplicity is key for a gorgeous wine like this. Toasted brioche with a salty caviar or if you prefer, an aged parmesan (24 months+) that has the crystals of salt formed inside. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-06-10T17:57:05+10:00","created_at":"2021-06-10T17:50:46+10:00","vendor":"Pascal Doquet","type":"Blanc de Blancs","tags":["35% reserve wine","barrel-fermentation","barrel-maturation","Base vintage: 2012","Biodynamic","Biodynamic producer","Blanc de blancs","chardonnay-dominant","Easy-drinking","Edited For You","Exclusive","Extra Brut","gift guide","Grower","Low Dosage","No Filtration","No Fining","spo-default","spo-disabled","Stainless Steel Fermentation","Taste: Biodynamic","Taste: Citrus","Taste: Mineral","Year: NV"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39400848523373,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PASCAL-ARPEGE","requires_shipping":true,"taxable":true,"featured_image":{"id":28153900302445,"product_id":6585022152813,"position":1,"created_at":"2021-06-10T17:53:33+10:00","updated_at":"2021-06-10T17:53:50+10:00","alt":"pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne.jpg?v=1623311630","variant_ids":[39400848523373]},"available":true,"name":"Pascal Doquet 'Arpège' Brut Nature Blanc de blancs - Single","public_title":"Single","options":["Single"],"price":12500,"weight":1500,"compare_at_price":null,"inventory_quantity":53,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"featured_media":{"alt":"pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne","id":20422260785261,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne.jpg?v=1623311613"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne.jpg?v=1623311630","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-back-Emperor-Champagne.jpg?v=1623311617"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne.jpg?v=1623311630","options":["Please Select"],"media":[{"alt":"pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne","id":20422260785261,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne.jpg?v=1623311613"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne.jpg?v=1623311613","width":540},{"alt":null,"id":20422260752493,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-back-Emperor-Champagne.jpg?v=1623311613"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-back-Emperor-Champagne.jpg?v=1623311613","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Leading producer based in Vertus using organic methods since 2010\u003c\/p\u003e\n\u003cp\u003e- Excellent example of grower champagne that is outstanding \u003c\/p\u003e\n\u003cp\u003e- Pair with creamy, mineral style caviar or quality aged parmesan\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLemon curd, orange blossom, biscuit and gorgeous flinty citrus flirtation. Elegant, mineral driven and textured style of blanc de blancs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe three villages of \u003cmeta charset=\"utf-8\"\u003eVertus, Villeneuve \u0026amp; Mont Aíme, play together in harmony, much like a chord in an Arpeggio effect. The length goes on for ages and there is a whole range of crisp fresh citrus fruit, salty with an uber fine balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are different villages from Vertus, Villeneuve \u0026amp; Mont Aíme. The base year is 2014 (49%) with some reserves from 2013 (27%) and 2012 (24%). Organic, Natural Yeasts, long ageing. Bottled March 2015 and disgorged December 3rd 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003ePascal has been making wines for his parents brand since 1993 and over the years he decided to establish his own brand in 2004 - Pascal Doquet. Pascal is dedicated to his  vineyards - his viticultural methods are 100% organic and he uses late ripening like Egly Ouriet, Benoît Lahaye and Rémi Leroy to achieve full maturity in his fruit. He doesn't harvest less than 10.5 degrees of potential alcohol, very high for champagne – so there is never any need for chaptalisation or addition of sugar. \u003c\/p\u003e\n\u003cp\u003eThe winemaking is natural and non-interventionist with only native yeasts used for the primary ferment and bottling takes place with no filtration or fining. He does use malolactic fermentation and then the wine remains on lees for around five months, with one third of the production being aged in old oak barrels before the secondary ferment in bottle. These truly are incredibly intense and vivid expressions of champagne. He has a wide range of wines and many are site specific, with each cuvée expressing its own distinctive character.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSimplicity is key for a gorgeous wine like this. Toasted brioche with a salty caviar or if you prefer, an aged parmesan (24 months+) that has the crystals of salt formed inside. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}

Tarlant

Tarlant Zero Brut Nature

---

Extra Brut

NV

Oeuilly

- True Grower champagne with artisanal flair and much respect from their peers - First time available in Australia, highly sought-after producer  - Pair with... View more details

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Oeuilly

Tarlant

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Club Price $104.50 (?)

{"id":6585020055661,"title":"Tarlant Zero Brut Nature","handle":"tarlant-zero-brut-nature","description":"\u003cp\u003e- True Grower champagne with artisanal flair and much respect from their peers\u003c\/p\u003e\n\u003cp\u003e- First time available in Australia, highly sought-after producer \u003c\/p\u003e\n\u003cp\u003e- Pair with salted cod croquettas and boquerones (see below for full description)\u003c\/p\u003e\n\u003cp\u003eTarlant’s Zero Brut Nature is 1\/3 of each grape variety and is coming from the majority of the excellent 2012 harvest. This is where their winemaking begins, incredible. The aromas straight off the rim of the glass are exuberant, textured and deep. There are smoky, leesy notes with depth and texture. The ‘no malo’ leads a fresh, almost tart sensation on the palate but is well-integrated with the texture of the lees which add suppleness and body.\u003c\/p\u003e\n\u003cp\u003eThe fruit starts to unfold to pear and quince with a soft marshmallowy feel in the tongue. You do start to see some of the oxidative handling that shows that nicely developed manzanilla sherry plus salted almonds coming through for extra complexity. Couldn’t be more different than Doquet, sensational wine\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eTechnical details:\u003c\/b\u003e\u003cspan\u003e 1\/3 of Chardonnay, Meunier and Pinot noir.\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003cspan\u003eThe base year is 2012 (excellent harvest) with reserve wine and then aged 6 years on lees. It was disgorged 4th July 2019.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Tarlant family traces their winegrowing history back to 1687, when Pierre Tarlant first cultivated grapevines in the Marne Valley. In 1928, Louis Adrien Tarlant produced the family’s first estate-bottled champagne, and since then there have been four successive generations of Tarlants producing wine at their estate in the village of Oeuilly. Today the estate is in the hands of Benoît Tarlant and his sister Melanie, who have been making wine here since 1999. There wines are highly complex, natural and fervent in character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThat sherry note leads me to spanish cuisine and in particular a salted cod croquettas with Kyri's personal favourite - Boquerones which are white anchovies that are pickled and stored in extra virgin olive oil. They are lemony and tart. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-06-10T17:49:26+10:00","created_at":"2021-06-10T17:40:42+10:00","vendor":"Tarlant","type":"Extra Brut","tags":["$100-200","Club wines","Exclusive","Grower","New Arrival","Rare Collection","Region: Oeuilly","Reserve Wines","spo-default","spo-disabled","Sustainable","Taste: Almond","Taste: Mineral","Taste: Nashi Pear","Taste: No Malo-lactic Fermentation","Taste: No Malolactic Fermentation","Taste: Quince","Taste: Red Fruits","Taste: Saline","Taste: Texture","Wild Yeasts","Year: NV"],"price":11000,"price_min":11000,"price_max":11000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39400844165229,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"TARLANT_ZERO","requires_shipping":true,"taxable":true,"featured_image":{"id":28153895813229,"product_id":6585020055661,"position":1,"created_at":"2021-06-10T17:43:51+10:00","updated_at":"2021-06-10T17:43:54+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/tarlant-zero-brut-nature-Emperor-Champagne.jpg?v=1623311034","variant_ids":[39400844165229]},"available":true,"name":"Tarlant Zero Brut Nature - Single","public_title":"Single","options":["Single"],"price":11000,"weight":1500,"compare_at_price":null,"inventory_quantity":39,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":null,"id":20422256033901,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/tarlant-zero-brut-nature-Emperor-Champagne.jpg?v=1623311031"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/tarlant-zero-brut-nature-Emperor-Champagne.jpg?v=1623311034","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/tarlant-zero-brut-nature-Back-Emperor-Champagne.jpg?v=1623311034"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/tarlant-zero-brut-nature-Emperor-Champagne.jpg?v=1623311034","options":["Please Select"],"media":[{"alt":null,"id":20422256033901,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/tarlant-zero-brut-nature-Emperor-Champagne.jpg?v=1623311031"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/tarlant-zero-brut-nature-Emperor-Champagne.jpg?v=1623311031","width":540},{"alt":null,"id":20422256001133,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/tarlant-zero-brut-nature-Back-Emperor-Champagne.jpg?v=1623311031"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/tarlant-zero-brut-nature-Back-Emperor-Champagne.jpg?v=1623311031","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- True Grower champagne with artisanal flair and much respect from their peers\u003c\/p\u003e\n\u003cp\u003e- First time available in Australia, highly sought-after producer \u003c\/p\u003e\n\u003cp\u003e- Pair with salted cod croquettas and boquerones (see below for full description)\u003c\/p\u003e\n\u003cp\u003eTarlant’s Zero Brut Nature is 1\/3 of each grape variety and is coming from the majority of the excellent 2012 harvest. This is where their winemaking begins, incredible. The aromas straight off the rim of the glass are exuberant, textured and deep. There are smoky, leesy notes with depth and texture. The ‘no malo’ leads a fresh, almost tart sensation on the palate but is well-integrated with the texture of the lees which add suppleness and body.\u003c\/p\u003e\n\u003cp\u003eThe fruit starts to unfold to pear and quince with a soft marshmallowy feel in the tongue. You do start to see some of the oxidative handling that shows that nicely developed manzanilla sherry plus salted almonds coming through for extra complexity. Couldn’t be more different than Doquet, sensational wine\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eTechnical details:\u003c\/b\u003e\u003cspan\u003e 1\/3 of Chardonnay, Meunier and Pinot noir.\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003cspan\u003eThe base year is 2012 (excellent harvest) with reserve wine and then aged 6 years on lees. It was disgorged 4th July 2019.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Tarlant family traces their winegrowing history back to 1687, when Pierre Tarlant first cultivated grapevines in the Marne Valley. In 1928, Louis Adrien Tarlant produced the family’s first estate-bottled champagne, and since then there have been four successive generations of Tarlants producing wine at their estate in the village of Oeuilly. Today the estate is in the hands of Benoît Tarlant and his sister Melanie, who have been making wine here since 1999. There wines are highly complex, natural and fervent in character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThat sherry note leads me to spanish cuisine and in particular a salted cod croquettas with Kyri's personal favourite - Boquerones which are white anchovies that are pickled and stored in extra virgin olive oil. They are lemony and tart. \u003c\/span\u003e\u003c\/p\u003e"}

Domaine La Rogerie

La Rogerie 'La Grande Vie' Blanc de Blancs MAGNUM 1.5L

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Blanc de Blancs

NV

- Micro-champagne house based in Avize with several unique parcels - Rare Magnum release from this small and high quality domaine - Pair with fried chicken ... View more details

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Domaine La Rogerie

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Club Price $312.55 (?)

{"id":6585019400301,"title":"La Rogerie 'La Grande Vie' Blanc de Blancs MAGNUM 1.5L","handle":"la-rogerie-la-grande-vie-blanc-de-blancs-magnum-1-5","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Rare Magnum release from this small and high quality domaine\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with fried chicken or grilled fish and fresh lemon\u003c\/p\u003e\n\u003cdiv class=\"product-tabs__nav\"\u003e\u003c\/div\u003e\n\u003cp class=\"product-tabs__nav\"\u003e\u003cspan class=\"border-underline border-underline--visible\"\u003e\u003c\/span\u003eThe Champagne La Grande Vie by Domaine La Rogerie is the second product of the family Petit Boxler, 100% Chardonnay from Grand Cru in Avize, 2015 harvest, with an addition of Vins de Reserve from 2004 to 2012. This is the first ever MAGNUM release in Australia. The are numbered in succession and we only have 12 available of 450 made. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"Lifted yellow fruit, rich leesy character with notes of freshly baked croissant. The palate has a lively, linear acidity yet with roundness and complexity as it passes through. Overall a clean, creamy and mineral-driven wine with tonnes of expression and terroir-focus.\" Kyri Christodoulou\u003c\/p\u003e\n\u003cp\u003eThe tirage took place in April 2015 and the wine rested on its yeasts for 48 months. This authentic Champagne Blanc de Blancs.\u003c\/p\u003e\n\u003cdiv\u003eThe Champagne was disgorged in December 2020. With all this incredible ageing and power, there is little need to cover it up with sugar, hence the low dosage of 3 g\/l.\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e","published_at":"2021-06-10T17:38:15+10:00","created_at":"2021-06-10T17:31:42+10:00","vendor":"Domaine La Rogerie","type":"Blanc de Blancs","tags":["Blanc de blancs","chardonnay-dominant","Edited For You","Exclusive","Extra Brut","Grower","Low Dosage","Magnum","mothersday","New Arrival","No Filtration","No Fining","Size: Magnum","spo-default","spo-disabled","Stainless Steel Fermentation","Sustainable","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Croissant","Taste: Mineral","Taste: Yellow Fruit","Year: NV"],"price":32900,"price_min":32900,"price_max":32900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39400843182189,"title":"Mars","option1":"Mars","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":{"id":28153882869869,"product_id":6585019400301,"position":1,"created_at":"2021-06-10T17:32:08+10:00","updated_at":"2021-06-10T17:32:10+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-Magnum-no.218-Box-Emperor-Champagne.jpg?v=1623310330","variant_ids":[39400843182189]},"available":true,"name":"La Rogerie 'La Grande Vie' Blanc de Blancs MAGNUM 1.5L - Mars","public_title":"Mars","options":["Mars"],"price":32900,"weight":1500,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":null,"id":20422242730093,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-Magnum-no.218-Box-Emperor-Champagne.jpg?v=1623310328"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-Magnum-no.218-Box-Emperor-Champagne.jpg?v=1623310330","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-Magnum-no.218-Back-Emperor-Champagne.jpg?v=1623310330"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-Magnum-no.218-Box-Emperor-Champagne.jpg?v=1623310330","options":["Please Select"],"media":[{"alt":null,"id":20422242730093,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-Magnum-no.218-Box-Emperor-Champagne.jpg?v=1623310328"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-Magnum-no.218-Box-Emperor-Champagne.jpg?v=1623310328","width":540},{"alt":null,"id":20422242697325,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-Magnum-no.218-Back-Emperor-Champagne.jpg?v=1623310327"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-Magnum-no.218-Back-Emperor-Champagne.jpg?v=1623310327","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Rare Magnum release from this small and high quality domaine\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with fried chicken or grilled fish and fresh lemon\u003c\/p\u003e\n\u003cdiv class=\"product-tabs__nav\"\u003e\u003c\/div\u003e\n\u003cp class=\"product-tabs__nav\"\u003e\u003cspan class=\"border-underline border-underline--visible\"\u003e\u003c\/span\u003eThe Champagne La Grande Vie by Domaine La Rogerie is the second product of the family Petit Boxler, 100% Chardonnay from Grand Cru in Avize, 2015 harvest, with an addition of Vins de Reserve from 2004 to 2012. This is the first ever MAGNUM release in Australia. The are numbered in succession and we only have 12 available of 450 made. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"Lifted yellow fruit, rich leesy character with notes of freshly baked croissant. The palate has a lively, linear acidity yet with roundness and complexity as it passes through. Overall a clean, creamy and mineral-driven wine with tonnes of expression and terroir-focus.\" Kyri Christodoulou\u003c\/p\u003e\n\u003cp\u003eThe tirage took place in April 2015 and the wine rested on its yeasts for 48 months. This authentic Champagne Blanc de Blancs.\u003c\/p\u003e\n\u003cdiv\u003eThe Champagne was disgorged in December 2020. With all this incredible ageing and power, there is little need to cover it up with sugar, hence the low dosage of 3 g\/l.\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e"}

Domaine La Rogerie

La Rogerie 'Héroïne' '12

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Vintage

2012

- Micro-champagne house based in Avize with several unique parcels - The second vintage release from this house, get in quick before it sells out - Pair wit... View more details

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Domaine La Rogerie

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Club Price $209.00 (?)

{"id":6585017827437,"title":"La Rogerie 'Héroïne' '12","handle":"la-rogerie-heroine-12","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- The second vintage release from this house, get in quick before it sells out\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with truffled mac n' cheese or an earthy mushroom risotto\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e'Héroïne' 2012 is the second vintage produced by the Petit Boxler family by this exciting new domaine - 'La Rogerie'. It is 100% Grand Cru Chardonnay from Avize with the parcels nestled between famous producers of Jacques Selosse and Louis Roederer.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eThis has had about 90-months of ageing on lees which adds tremendous complexity and richness.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eWith all this incredible ageing and power, there is little need to cover it up with dosage, hence the low addition of 2 g\/l.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eIt was disgorged in December 2020 with a tiny production of just 496 bottles. This special boutique champagne house, created in 2016 by young married couple Justine and François Petit-Boxler, still produces only around 3000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","published_at":"2021-06-10T17:27:12+10:00","created_at":"2021-06-10T17:20:04+10:00","vendor":"Domaine La Rogerie","type":"Vintage","tags":["Blanc de Blancs","chardonnay-dominant","Edited For You","Exclusive","Extra Brut","Grower","Kyri's Selection","Low Dosage","No Filtration","No Fining","spo-default","spo-disabled","Stainless Steel Fermentation","Sustainable","Taste: Aged 8 Years on Lees","Taste: Citrus","Taste: Creamy","Taste: Decadent","Taste: Hazelnut","Taste: Layered","Taste: Rich","Year: 2012"],"price":22000,"price_min":22000,"price_max":22000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39400841052269,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"LA_ROGERIE_HEROINE_08","requires_shipping":true,"taxable":true,"featured_image":{"id":28153867796589,"product_id":6585017827437,"position":1,"created_at":"2021-06-10T17:21:25+10:00","updated_at":"2021-06-10T17:21:28+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-Emperor-Champagne.jpg?v=1623309688","variant_ids":[39400841052269]},"available":true,"name":"La Rogerie 'Héroïne' '12 - Single","public_title":"Single","options":["Single"],"price":22000,"weight":1500,"compare_at_price":null,"inventory_quantity":16,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":null,"id":20422227427437,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-Emperor-Champagne.jpg?v=1623309685"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-Emperor-Champagne.jpg?v=1623309688","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-back-Emperor-Champagne.jpg?v=1623309688"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-Emperor-Champagne.jpg?v=1623309688","options":["Please Select"],"media":[{"alt":null,"id":20422227427437,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-Emperor-Champagne.jpg?v=1623309685"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-Emperor-Champagne.jpg?v=1623309685","width":540},{"alt":null,"id":20422227394669,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-back-Emperor-Champagne.jpg?v=1623309685"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-back-Emperor-Champagne.jpg?v=1623309685","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- The second vintage release from this house, get in quick before it sells out\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with truffled mac n' cheese or an earthy mushroom risotto\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e'Héroïne' 2012 is the second vintage produced by the Petit Boxler family by this exciting new domaine - 'La Rogerie'. It is 100% Grand Cru Chardonnay from Avize with the parcels nestled between famous producers of Jacques Selosse and Louis Roederer.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eThis has had about 90-months of ageing on lees which adds tremendous complexity and richness.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eWith all this incredible ageing and power, there is little need to cover it up with dosage, hence the low addition of 2 g\/l.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eIt was disgorged in December 2020 with a tiny production of just 496 bottles. This special boutique champagne house, created in 2016 by young married couple Justine and François Petit-Boxler, still produces only around 3000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e"}

Antoine Bouvet

Antoine Bouvet Les Monts de la Vallée '15

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Blanc de Noirs

2015

Mareuil-Sur-Aÿ

- Excellent quality grower using biodynamic practices - Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon- Pair with smoked duck b... View more details

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Mareuil-Sur-Aÿ

Antoine Bouvet

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Club Price $137.75 (?)

{"id":6585014747245,"title":"Antoine Bouvet Les Monts de la Vallée '15","handle":"antoine-bouvet-les-monts-de-la-vallee","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Excellent quality grower using biodynamic practices \u003cbr\u003e\u003cbr\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003cbr\u003e\u003cbr\u003e- Pair with smoked duck breast or ham hock\u003c\/p\u003e\n\u003cp\u003eColour deep golden. On the nose, we have citrus, orange, creme caramel and salted biscuit. Leading on to the palate with a warming and generous profile, that is full-bodied with excellent depth of flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcidity is lower than expected which is fine as this wine is going for a richer more decadent style. This is right along the lines of a Bollinger but grower in style. Very enjoyable and beautifully made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot noir from Mareuil-Sur-Aÿ and Bisseuil and all from the 2015 harvest. 1,326 bottles made \u003cbr\u003e\u003cstrong\u003eDisg:\u003c\/strong\u003e 07\/10\/2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis house lies in the heart of the Montagne de Reims - Mareuil-Sur-Aÿ. Antoine is the grandson of Guy Bouvet who founded the Champagne house in 1970. Antoine was always curious in the winemaking, following his grandfather since he was a young child. Guy Bouvet gave Antoine the estate when he was 17. Antoine looks after the small 5 hectares of vines in which only 1 hectare is used for his own production whilst the rest is sold to Bollinger. Therefore very limited bottles are produced, on average 1000 bottles per cuvee. Antoine practices biodynamic methods, uses wild fermentation and minimum intervention. Antoine’s love and admiration for his grandfather can be seen in the homage to him on his wine labels. These wines are a must try and a true young rising star of Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePair with smoked duck breast or ham hock\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-06-10T17:17:54+10:00","created_at":"2021-06-10T16:47:14+10:00","vendor":"Antoine Bouvet","type":"Blanc de Noirs","tags":["$100-200","Brut","Exclusive","Grower","Kyri's Selection","New Arrival","Region: Mareuil-Sur-Aÿ","spo-disabled","Sustainable","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Creme Caramel","Taste: Decadent","Taste: Honey","Taste: Rich","Taste: Spice","Taste: Texture","Taste: Toast","Year: 2015"],"price":14500,"price_min":14500,"price_max":14500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39400828764269,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ANTOINE-BOUVET-LES-MONTS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Antoine Bouvet Les Monts de la Vallée '15","public_title":null,"options":["Default Title"],"price":14500,"weight":1500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Antoine-Bouvet-Les-Monts-de-la-vallee-emperor-champagne.jpg?v=1623309274","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Antoine-Bouvet-Les-Monts-de-la-vallee-emperor-champagne-back.jpg?v=1623309274"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Antoine-Bouvet-Les-Monts-de-la-vallee-emperor-champagne.jpg?v=1623309274","options":["Title"],"media":[{"alt":null,"id":20422221955181,"position":1,"preview_image":{"aspect_ratio":0.428,"height":1018,"width":436,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Antoine-Bouvet-Les-Monts-de-la-vallee-emperor-champagne.jpg?v=1623309274"},"aspect_ratio":0.428,"height":1018,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Antoine-Bouvet-Les-Monts-de-la-vallee-emperor-champagne.jpg?v=1623309274","width":436},{"alt":null,"id":20422221987949,"position":2,"preview_image":{"aspect_ratio":0.425,"height":1044,"width":444,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Antoine-Bouvet-Les-Monts-de-la-vallee-emperor-champagne-back.jpg?v=1623309274"},"aspect_ratio":0.425,"height":1044,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Antoine-Bouvet-Les-Monts-de-la-vallee-emperor-champagne-back.jpg?v=1623309274","width":444}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Excellent quality grower using biodynamic practices \u003cbr\u003e\u003cbr\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003cbr\u003e\u003cbr\u003e- Pair with smoked duck breast or ham hock\u003c\/p\u003e\n\u003cp\u003eColour deep golden. On the nose, we have citrus, orange, creme caramel and salted biscuit. Leading on to the palate with a warming and generous profile, that is full-bodied with excellent depth of flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcidity is lower than expected which is fine as this wine is going for a richer more decadent style. This is right along the lines of a Bollinger but grower in style. Very enjoyable and beautifully made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot noir from Mareuil-Sur-Aÿ and Bisseuil and all from the 2015 harvest. 1,326 bottles made \u003cbr\u003e\u003cstrong\u003eDisg:\u003c\/strong\u003e 07\/10\/2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis house lies in the heart of the Montagne de Reims - Mareuil-Sur-Aÿ. Antoine is the grandson of Guy Bouvet who founded the Champagne house in 1970. Antoine was always curious in the winemaking, following his grandfather since he was a young child. Guy Bouvet gave Antoine the estate when he was 17. Antoine looks after the small 5 hectares of vines in which only 1 hectare is used for his own production whilst the rest is sold to Bollinger. Therefore very limited bottles are produced, on average 1000 bottles per cuvee. Antoine practices biodynamic methods, uses wild fermentation and minimum intervention. Antoine’s love and admiration for his grandfather can be seen in the homage to him on his wine labels. These wines are a must try and a true young rising star of Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePair with smoked duck breast or ham hock\u003c\/span\u003e\u003c\/p\u003e"}

Rémi Leroy

Rémi Leroy Extra Brut

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Extra Brut

Meurville

- New arrival on Emperor Champagne! - Boutique Champagne house in the Côte des Bar - Vibrant and clean style of extra brut that has plenty to offer  This is ... View more details

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Meurville

Rémi Leroy

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Club Price $76.00 (?)

{"id":6584964022381,"title":"Rémi Leroy Extra Brut","handle":"remi-leroy-extra-brut","description":"\u003cp\u003e- New arrival on Emperor Champagne!\u003c\/p\u003e\n\u003cp\u003e- Boutique Champagne house in the C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar\u003c\/p\u003e\n\u003cp\u003e- Vibrant and clean style of extra brut that has plenty to offer \u003c\/p\u003e\n\u003cp\u003eThis is an introduction into Remi’s wines and a closer look shows that this was fermented using natural yeasts in 85% stainless (remainder in older oak), with full malo and then three years on lees. All his wines are bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eExpect notes of almond, citron biscuit and red cherry which then switches to a core of green apple freshness. We love the beautiful balance and finesse here. Rémi has quickly become one of the top vignerons to watch in Champagne and we are delighted to have him as part of the Emperor offering.\u003c\/p\u003e\n\u003ch3\u003eTechnical details\u003c\/h3\u003e\n\u003cp\u003e85% base wines from 2018 + 15% Réserve. A blend of 70% Pinot Noir and 30% Chardonnay. Stainless steel tanks for 75% of the wines and in barrels for the 25% left. Bottled in May without filtration.Disgorged November 2020. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eAn oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves. \u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003ePairing to follow.\u003c\/p\u003e","published_at":"2021-06-10T11:40:46+10:00","created_at":"2021-06-10T11:32:07+10:00","vendor":"Rémi Leroy","type":"Extra Brut","tags":["Baked pastry","boutique","Exclusive","Extra Brut","Family Owned","Grower","Low Dosage","New Arrival","Pinot Noir dominant","Region: Cote des Bar","Region: Meurville","spo-default","spo-disabled","Sustainable","Taste: Family Grower","Taste: Green Apple","Taste: Lemon tart pastry","Taste: Red Cherry","Taste: Texture","Under $100"],"price":8000,"price_min":8000,"price_max":8000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39400599978093,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"REMI_EXTRA_BRUT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rémi Leroy Extra Brut","public_title":null,"options":["Default Title"],"price":8000,"weight":1500,"compare_at_price":null,"inventory_quantity":480,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/remi-leroy-extra-brut-Emperor-Champagne.jpg?v=1623289115","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/remi-leroy-extra-brut-Back-Emperor-Champagne.jpg?v=1623289236"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/remi-leroy-extra-brut-Emperor-Champagne.jpg?v=1623289115","options":["Title"],"media":[{"alt":null,"id":20421827264621,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/remi-leroy-extra-brut-Emperor-Champagne.jpg?v=1623289115"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/remi-leroy-extra-brut-Emperor-Champagne.jpg?v=1623289115","width":540},{"alt":null,"id":20421831753837,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/remi-leroy-extra-brut-Back-Emperor-Champagne.jpg?v=1623289236"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/remi-leroy-extra-brut-Back-Emperor-Champagne.jpg?v=1623289236","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- New arrival on Emperor Champagne!\u003c\/p\u003e\n\u003cp\u003e- Boutique Champagne house in the C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar\u003c\/p\u003e\n\u003cp\u003e- Vibrant and clean style of extra brut that has plenty to offer \u003c\/p\u003e\n\u003cp\u003eThis is an introduction into Remi’s wines and a closer look shows that this was fermented using natural yeasts in 85% stainless (remainder in older oak), with full malo and then three years on lees. All his wines are bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eExpect notes of almond, citron biscuit and red cherry which then switches to a core of green apple freshness. We love the beautiful balance and finesse here. Rémi has quickly become one of the top vignerons to watch in Champagne and we are delighted to have him as part of the Emperor offering.\u003c\/p\u003e\n\u003ch3\u003eTechnical details\u003c\/h3\u003e\n\u003cp\u003e85% base wines from 2018 + 15% Réserve. A blend of 70% Pinot Noir and 30% Chardonnay. Stainless steel tanks for 75% of the wines and in barrels for the 25% left. Bottled in May without filtration.Disgorged November 2020. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eAn oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves. \u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003ePairing to follow.\u003c\/p\u003e"}

De Sousa

De Sousa 'Avec Le Temps' Blanc de Blancs

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Blanc de Blancs

NV

Avize

Emperor Champagne, Where Champagne Rules! Sumptuous De Sousa Blanc de Blancs Brut Tradition Champagne. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Avize

De Sousa

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Club Price $90.25 (?)

{"id":6576487333997,"title":"De Sousa 'Avec Le Temps' Blanc de Blancs","handle":"de-sousa-avec-les-temps-blanc-de-blancs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Fourth generation champagne producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Made using 100% Grand cru fruit from Avize, Oger, Le Mesnil and Cramant \u003c\/p\u003e\n\u003cp\u003e- Any fresh seafood to highlight the mineral dimension in this wine and it's citrus-driven texture. Favourites \u003c\/p\u003e\n\u003cp\u003eYou are looking at a 100% Grand Cru chardonnay coming from excellent sites in Avize and Oger. All of De Sousa wines are certified Organic and 'Avec Les temps' or 'With time' is a vineyard in Biodynamic conversion. Fitting name really. As with all De Sousa wines, they have careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eThis has vibrant citrus fruit and chalky minerals and a subtle, textural richness. We love wines like this because they are easy to enjoy and they truly deliver. Think along the lines of nougat, almond, lemon-curd with herbal notes.\u003c\/p\u003e\n\u003cp\u003eTechnical details\u003c\/p\u003e\n\u003cp\u003eComing from 4 Grand Cru parcels with 40% reserve wines added. This is Extra Brut at 5 g\/L. This remains unfined and unfiltered so a small deposit may occur. Disgorged: 29 \/ 10 \/ 19\u003c\/p\u003e\n\u003cp\u003eEmperor is proud to be the import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-05-18T15:07:00+10:00","created_at":"2021-05-18T14:08:45+10:00","vendor":"De Sousa","type":"Blanc de Blancs","tags":["Avize","Biodynamic","Blanc de blancs","Brut","Exclusive","Grand Cru","Grower","Kyri's Selection","Les Mesnil Sur Oger","Oger","Organic","Region: Avize","spo-default","spo-disabled","Taste: Almond","Taste: Biodynamic","Taste: Blanc de blancs","Taste: Chalk","Taste: Grand Cru","Taste: Herbal","Taste: Lemon Curd","Taste: Mineral","Taste: Nougat","Taste: Ripe Citrus","Year: NV"],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39366168707181,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE-SOUSA_AVEC_BDB","requires_shipping":true,"taxable":true,"featured_image":{"id":28189443326061,"product_id":6576487333997,"position":1,"created_at":"2021-06-29T15:36:20+10:00","updated_at":"2021-07-02T12:34:43+10:00","alt":"De-Sousa-Avec-Le-Temps-Blanc-de-Blancs-Emperor-Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/DeSousa-_Avec-Le-Temps_-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1625193283","variant_ids":[39366168707181]},"available":true,"name":"De Sousa 'Avec Le Temps' Blanc de Blancs - Single","public_title":"Single","options":["Single"],"price":9500,"weight":1500,"compare_at_price":null,"inventory_quantity":115,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":"De-Sousa-Avec-Le-Temps-Blanc-de-Blancs-Emperor-Champagne","id":20458460086381,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/DeSousa-_Avec-Le-Temps_-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1624944980"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/DeSousa-_Avec-Le-Temps_-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1625193283"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/DeSousa-_Avec-Le-Temps_-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1625193283","options":["Please select"],"media":[{"alt":"De-Sousa-Avec-Le-Temps-Blanc-de-Blancs-Emperor-Champagne","id":20458460086381,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/DeSousa-_Avec-Le-Temps_-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1624944980"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/DeSousa-_Avec-Le-Temps_-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1624944980","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Fourth generation champagne producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Made using 100% Grand cru fruit from Avize, Oger, Le Mesnil and Cramant \u003c\/p\u003e\n\u003cp\u003e- Any fresh seafood to highlight the mineral dimension in this wine and it's citrus-driven texture. Favourites \u003c\/p\u003e\n\u003cp\u003eYou are looking at a 100% Grand Cru chardonnay coming from excellent sites in Avize and Oger. All of De Sousa wines are certified Organic and 'Avec Les temps' or 'With time' is a vineyard in Biodynamic conversion. Fitting name really. As with all De Sousa wines, they have careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eThis has vibrant citrus fruit and chalky minerals and a subtle, textural richness. We love wines like this because they are easy to enjoy and they truly deliver. Think along the lines of nougat, almond, lemon-curd with herbal notes.\u003c\/p\u003e\n\u003cp\u003eTechnical details\u003c\/p\u003e\n\u003cp\u003eComing from 4 Grand Cru parcels with 40% reserve wines added. This is Extra Brut at 5 g\/L. This remains unfined and unfiltered so a small deposit may occur. Disgorged: 29 \/ 10 \/ 19\u003c\/p\u003e\n\u003cp\u003eEmperor is proud to be the import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}