We all know the stories of the Great Dames of Champagne, such as Barbe-Nicole Clicquot, Lily Bollinger and Louise Pommery...
When you want your champagne to not only taste fabulous, but be as healthy as possible, why not consider champagne produced using organic and biodynamic farming?
To celebrate National Organic Week in Australia, let's talk a bit more about this "growing green" trend in Champagne.
De Sousa Champagne is a house encapsulated by family, history and overcoming adversity. War stories, widows and viticultural crises lay the foundations of this incredible maison that has withstood the test of time, all the while producing amazing wines using innovative and sustainable methods.
