The Emperor Edition

Hundreds of years ago, champagne was far from the drink we know and love today. Champagne was originally a still wine (quelle horreur!). Then came the bubbles, which legend attributes to Dom Perignon (although more accurately it was likely Christopher Merret). But it's Madame Pommery who created the latest of the revolutions - taking champagne from sweet to dry - giving us the style of champagne we predominantly drink today.   In the 19th century, women were essentially the property of their fathers or husbands. They certainly weren't able to head businesses. Once widows, however, they were able to achieve leadership in...

Grower champagne is created with intent, with a purpose. It is designed to tell the consumer a story, to take us on a journey which illuminates all our senses; our sight, our smell, and our taste. One of our Champagne Club members, Annabel van der Nagel, shares her journey in Champagne, transporting her from a few, well-known Grand Marques to a real love for grower champagne. 

Champagne and Christmas food pairings that will elevate your holiday dining experience By Monica Sabbatucci Want to stock up on bubbly for the festive season but unsure which ones to buy? You’ve come to the right place! With our range of over 200 different cuveés, we guarantee to have a bottle that will suit what you’re serving up these holidays (and to please those fussy relatives!) Make entertaining easy these holidays with these perfect Christmas food and champagne pairings. Hard to impress in-laws? Picky cousins? Never fear! There’s something for everyone at Emperor Champagne. DRAPPIER CUVÉE BLANC DE BLANCS & OYSTERS What’s...

(Header image source: Veuve Clicquot) By Monica Sabbatucci There’s no doubt Veuve Clicquot is a crowd favourite when it comes to champagne. The non-vintage has been a dinner party staple for many a year and brings with it an approachable style that has a dominance of Pinot Noir and Meunier with a large proportion of reserve wines.  The iconic yellow taken from Madame Clicquot’s favourite duck’s yolk makes this brand one of the most recognisable in the world. It sure helps the champagne is not bad either, with the Grande Marque label producing 18 million bottles per year! We know...