The Emperor Edition

Kyla Kirkpatrick

Ayala's Chef de Cave - Caroline Latrive

Caroline Latrive is one of only three female Chef de Caves in Champagne. She has been with Champagne Ayala since 2007, and assumed the title of Cellar Master from her predecessor in 2014. Today, she carefully ensures that the House style is maintained by focusing on quality rather than quantity. Read on to learn more about her.

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Kimberly Palmer

EMPEROR MUSE: Sam Studd of Will Studd Cheese

Will Studd is the executive producer and presenter of Cheese Slices and has been working with specialist cheese for over four decades. He has a range of cheeses imported into Australia under the 'Will Studd Selected' line, sold through specialist retailers.  Ellie Studd and Sam Studd are the youngest of Will’s three children. Both have traveled the world to study and work with celebrated cheesemakers and mongers. We interviewed Sam Studd to talk all things cheese! 1. We understand you're a Certified Cheese Professional (CPP), which sounds like a job many of us would love! Can you tell us more...

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Emperor Champagne

Interview with Champagne Brimoncourt

« Our idea was unrealistic, there was only one thing to do, Realise it»Pierre-Georges Latécoère French Aircraft Manufacturer (1883 - 1943) Pioneer of Airmail Alexandre Cornot founded Champagne Brimoncourt in 2008, bringing back to life a historic but defunct Champagne brand . Brimoncourt’s headquarters are located in Aÿ, the very heart of the Champagne region, surrounded by the most sought-after Grand Cru villages. The house quickly distinguished itself by its originality, image and communication. This all blends into a subtle balance between tradition and modernity; a true reflection of its elegant, airy and fresh wines. The spirit of Brimoncourt pays...

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Emperor Champagne

Kneel down in thanks to Madame Pommery

Hundreds of years ago, champagne was far from the drink we know and love today. Champagne was originally a still wine (quelle horreur!). Then came the bubbles, which legend attributes to Dom Perignon (although more accurately it was likely Christopher Merret). But it's Madame Pommery who created the latest of the revolutions - taking champagne from sweet to dry - giving us the style of champagne we predominantly drink today.   In the 19th century, women were essentially the property of their fathers or husbands. They certainly weren't able to head businesses. Once widows, however, they were able to achieve leadership in...

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