We interview Michel Drappier of Champagne Drappier on his love for champagne, making champagne free of sulphur, how Drappier became a wine served in the Elysée Palace and his favourite champagne pairing. Click here for full interview
The Emperor team is excited to bring a new House to Australia, Moussé Fils, headed up by the talented and passionate Cédric Moussé....
We all know the stories of the Great Dames of Champagne, such as Barbe-Nicole Clicquot, Lily Bollinger and Louise Pommery...
We interview Cellar Master Guillaume Cartier of Chapagne Charles Collin on the wines, his vision for the House, the challenges of 2020...and his dream job as a drummer in a rock band!
Caroline Latrive is one of only three female Chef de Caves in Champagne. She has been with Champagne Ayala since 2007, and assumed the title of Cellar Master from her predecessor in 2014. Today, she carefully ensures that the House style is maintained by focusing on quality rather than quantity. Read on to learn more about her.
« Our idea was unrealistic, there was only one thing to do, Realise it»Pierre-Georges Latécoère French Aircraft Manufacturer (1883 -...
We welcome the quietly spoken yet confident winemaker, Arnaud Margaine to Emperor. Arnaud took over this six and a half...
Cellarmaster of Champagne Palmer & Co. It is well known that land in champagne is incredibly valuable and in high demand....
