The Emperor Edition

Champagne Mailly Grand Cru is a name synonymous with heritage, craftsmanship, and precision. Founded in 1929 and newly arrived in Australia, this grower-owned Grand Cru house captures the essence of its Montagne de Reims terroir through elegant, expressive wines. United by tradition and guided by sustainability, Mailly represents the future of fine champagne — authentic, artistic, and deeply human.

La Revue du Vin de France (RVF) has released its 2024 ranking of the 50 best Champagne houses, celebrating a perfect blend of heritage and innovation. Leading the list is Krug, praised for the unmatched depth of its Grande Cuvée, followed by Louis Roederer and Jacquesson, who continue to set standards for excellence and precision. Rising stars like Fleur de Miraval and Leclerc-Briant showcase how modern practices and bold vision are reshaping the industry. The ranking highlights consistency, terroir expression, craftsmanship, and sustainability as key factors that set these maisons apart. Whether you’re a collector, connoisseur, or simply a lover...

Why the Tulip Glass is the Ultimate Choice for Champagne 🥂✨ When it comes to truly experiencing champagne, the glass you choose makes all the difference. While the classic flute has long been admired for its elegant appearance, it limits the full potential of this iconic drink. The tulip-shaped glass, with its gently curved bowl and narrower rim, is designed to elevate the champagne experience by enhancing aromas, allowing perfect oxygenation, and preserving the essential effervescence. Emperor Champagne’s Exclusive Champagne Glasses embody this superior design, expertly crafted from premium crystal to showcase the champagne’s vibrant bubbles, golden hues, and complex...

An Australian Christmas Feast with Champagne Pairings 🥂✨ An Australian Christmas is a unique celebration of summer flavours and festive tradition, perfectly complemented by champagne. From fresh seafood like prawns and oysters paired with Pierre Gimonnet Blanc de Blancs, to honey-glazed ham matched with Billecart-Salmon Brut Rosé, each dish finds its ideal bubbly companion. Barbecued lobster or salmon pairs wonderfully with Taittinger Brut Réserve, while roast turkey and cranberry sauce shine alongside Pol Roger Brut Réserve. Desserts like pavlova and trifle are elevated with the sweetness of Pol Roger Rich Demi-Sec, and even the iconic Christmas pudding finds a match...