It's the most wonderful time of year, so have you got your festive celebrations sorted yet? Unlike our Northern Hemisphere friends, Australian Christmas' are full of blue skies, sunshine and warm days . It's normal for us to gather for Christmas Day BBQ's and picnics at the beach and park with loved ones. This year we've taken the hard work out of deciding what to serve. Make the ultimate Christmas dinner with these festive dishes and champagne pairings. Choose from classic mains, like chargrilled prawns, roast pork or glazed ham, plus try a side of a refreshing summer salad. To finish...
Introducing Emperor’s fresh new import, Champagne Agustin. Headed by Marc and Emmanuelle, the husband and wife duo have taken a fresh approach to sustainable winemaking, one we have never seen before. Yes they are certified organic, Demeter and biodynamic, but their philosophy and ideals go so much deeper than that.
For the first time in 37 years, the iconic Champagne Charles Heidsieck has revealed a new iteration of its acclaimed cuvée Champagne Charlie. To celebrate the bicentenary of the birth of Champagne Charlie himself, aka Charles-Camille Heidsieck, this is the sixth ever release of the most premium expression of the Maison. The story of Charles-Camille Heidsieck is incredibly inspiring and something out of a movie - literally, the film and media industry have taken every opportunity to retell the life of Champagne Charlie. After setting up his Champagne House in 1851, Heidsieck decided to look towards the prosperous American market,...
Like many great Champagne Houses, Deutz has a long and eventful history. Founded in 1838 by William Deutz and Pierre-Hubert Geldermann, today you won’t find any descendents from either Monsieur at the helm. Instead an intriguing connection to one of our favourite House’s - Louis Roederer.Champagne Deutz experienced great success throughout the 19th century and remained within both families for many decades. The founders originally started out by selecting and trading bottled wines. They quickly discovered that fine grapes and vineyards were the future, that they were what made a truly exceptional wine. After this realisation Deutz and Geldermann combined...