Happy International Pinot Noir Day! Do we need a better excuse to celebrate? One of the oldest grapes in...
Caroline Latrive is one of only three female Chef de Caves in Champagne. She has been with Champagne Ayala since 2007, and assumed the title of Cellar Master from her predecessor in 2014. Today, she carefully ensures that the House style is maintained by focusing on quality rather than quantity. Read on to learn more about her.
Will Studd is the executive producer and presenter of Cheese Slices and has been working with specialist cheese for over...
« Our idea was unrealistic, there was only one thing to do, Realise it»Pierre-Georges Latécoère French Aircraft Manufacturer (1883 -...
Hundreds of years ago, champagne was far from the drink we know and love today. Champagne was originally a still wine...
Grower champagne is created with intent, with a purpose. It is designed to tell the consumer a story, to take us on a journey which illuminates all our senses; our sight, our smell, and our taste. One of our Champagne Club members, Annabel van der Nagel, shares her journey in Champagne, transporting her from a few, well-known Grand Marques to a real love for grower champagne.
Champagne and Christmas food pairings that will elevate your holiday dining experience By Monica Sabbatucci Want to stock up on...
(Header image source: Veuve Clicquot) By Monica Sabbatucci There’s no doubt Veuve Clicquot is a crowd favourite when it comes...
