The Emperor Edition

Meet Louis Roederer's new champagne: Collection 242

One of the most progressive houses in Champagne, the esteemed maison of Louis Roederer, led by the eponymous Chef de Caves Jean-Baptiste Lécaillon, has just released a new cuvée. Named Collection 242, it's a revolutionary move in the world of champagne, phasing out their iconic Brut Premier to lead with their new Collection Series instead. Ahead of its time, the house has now incorporated climate change in its core winemaking, paving the way for other Grandes Marques to follow its lead. Here’s all you need to know about this new exciting champagne - and where to find it!   Louis...

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Maud Piovesan

Champagne Carbon is landing at Emperor

Melding his passion for motor racing with his winemaking background, Alexandre Mea founded Champagne Carbon as the new hot luxury champagne brand on the market, partnering with Formula 1, Bugatti...and Emperor Champagne! Emperor Agency is proud to now be bringing Champagne Carbon into Australia. Try the Carbon experience. 

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Emperor Champagne

Five things you didn’t know about Bastille Day

For over a century now, the French have celebrated Bastille Day. Being in Australia, you may be wondering why this is such a big deal. Bastille Day celebrates the storming of the Bastille, a military fortress and prison, on July 14, 1789. The Bastille was a symbol of the tyranny and power of the French monarchy. It was this violent uprising that marked the beginning of the French Revolution, and the subsequent downfall of King Louis XVI and his queen, Marie Antoinette. Today Bastille Day celebrations are held in French communities all around the world, including Australia. Now that we...

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Emperor Champagne

Behind the Bottle: Champagne Rémi Leroy

This year, we are proud to bring a new house to Australia, Champagne Rémi Leroy, headed by Rémi Leroy himself. We first introduced this house to our Champagne Club. The wines were a hit, so we have decided to add Rémi to our extensive collections.   Rémi Leroy is a dynamic, young winemaker, hailing from a small town in the Côte des Bar. In 2006 he trained as an oenologist and agronomist in Bordeaux before taking over the 8 hectare family estate in Meurville. The terroir consists of clay-limestone from the Jurassic period. 72% of his vines are pinot noir, 20% chardonnay and 8% pinot meunier. Rémi is an...

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