Club

Kyri Christodoulou
The March Edition | We introduce the Artisans of Champagne

The March Edition | We introduce the Artisans of Champagne

Back in April 2009, a group of pioneering champagne growers got together and created a group by the name of ‘Artisans du Champagne’. The purpose is not only showcasing their wines, but also conveying their beliefs and philosophies.

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Kyri Christodoulou
The February Edition | Discover ‘Marque Auxiliaire’ or ‘MA’ champagne

The February Edition | Discover ‘Marque Auxiliaire’ or ‘MA’ champagne

Welcome to our second installment of producer type. The first part of this series featured in May 2017, which was the role of the cooperative, ‘Cooperative de manipulation’ or CM. This month we look at Marque Auxiliaire or ‘MA’. Read more

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Kyri Christodoulou
The January Edition | Fresh off the Boat

The January Edition | Fresh off the Boat

A warm and happy new year to you, we hope that you enjoyed the holiday break and the festivities. We are massively excited to be back on board and are gearing up for an action-packed 2018. This month you will receive wines from two excellent producers, AR Lenoble and Dehours & Fils both of which arrived recently in Australia. We decided on the theme ‘Fresh off the boat’ as this perfectly summarizes our choices this month expressing a light-hearted start to the year.

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Kyri Christodoulou
The December Edition | Festive Food & Champagne Pairing

The December Edition | Festive Food & Champagne Pairing

Welcome back, we are feeling festive as we approach the end of the year and our last episode of the 2017. A warm hello to all of our newest members that have recently joined in Emperor Champagne Club.

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