The Emperor Edition

Kyla Kirkpatrick

The Top 5 Faux Pas of Champagne Service

From how to chill it and which glasses to use, there’s more to serving champagne than we think. There are also some mistakes that are commonly made when drinking bubbly, ones that can impact the best overall experience of a beautiful champagne. We’ve probably all committed these ‘Faux Pas’ before but if you really want to impress your hot date or more importantly, your in-laws, then take note of these Top 5 Faux Pas of Champagne Service.

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Kyri Christodoulou

Poppin' Bottles: How Champagne Became Hip-Hop’s Drink of Choice

Written and researched by Monica Sabbatucci Throughout the 1990s, hip-hop became prominent on our radios and televisions and so too did the relationship between it and champagne - one that still stands today. When I looked at how it came to be, I became acquainted with a lesser known name in hip-hop - Branson Belchie who is better known as Branson B. - an early graffiti artist and self-described street entrepreneur. Growing up in Harlem, Branson B. would see a lot of gentlemen from all walks of life; lawyers, doctors, hustlers and gamblers who would all indulge in champagne as their...

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Kyri Christodoulou

Blanc De Noirs

Is it true that many of you champagne lovers have tried an array of different champagne styles but not as many as you would have liked? A style of champagne that is rarely released by the Grand Marques - which is disappointing as it can be mind blowingly good - is a Blanc de Noirs or ‘white of blacks.’ A Blanc de Noirs is a white champagne made from either 100% pinot noir or pinot meunier or a blend of both. Both of these grapes are actually black skinned and with clear juice, so its critical that the winemaker must...

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Kyri Christodoulou

Fast food x champagne - A guide to pairing street dishes with Grower and Grande Marque champagne

Champagne has long been associated with a life of glitz and glamour. For hundreds of years Champagne campaigns have featured fancy soirees, chandeliers and flamboyant settings. It has for many years been exclusively served in high-end restaurants and at fancy parties. This rather expensive drop, has been savoured by women, dressed to the nines and purchased boldly by our ‘men about town’. < < NEWSFLASH people > > Champagne doesn’t need to be served only at fancy parties. It’s actually a brilliant bedfellow for fast food! Champagne has a new edge, largely driven by a cult generation of winemakers or...

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