Club

Kyri Christodoulou

November Edition | Sur Pointe Vs. Sur Latte ageing

This month's theme looks at the difference in ageing between 'sur pointe' (within the base of the bottle neck) versus 'sur latte' (ageing laying flat) and how that impacts the style of the champagne. Our two producers are Ployez-Jacquemart from Ludes in the Montagne de Reims and Palmer & Co. based in Reims (originally from Avize). Dive into this unusual and entertaining edition as we reveal what lies behind these bubbles. Thank you for watching! Warmest regards as always, Kyri, Kyla, Maud, Kimberly and the Emperor Team

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The October Edition | Brut Nature Showdown

This month we bring you something very special and brand new. The highly anticipated new release of Champagne Billecart-Salmon 'Brut Nature' which will be pitched against an incredibly talented farmer and winemaker - Benoît Lahaye and his 'Brut Nature'. We hope you enjoy the episode and we will be releasing the Billecart-Salmon 'Brut Nature' on 15th October 2020. Love and bubbles to all. Kyri, Kyla and The Emperor team

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Kyri Christodoulou

September Edition | A Spring Fling

At last! Spring has come round where the trees are blooming and the Sun is out. I think it is fair to say that we all need some warmth and positivity. We thought it would be an ideal time to select wines that best reflect this mood. Our wine selection this month comes from two houses bases in Vertus. Both are Negociant-Manipulant and both create premium and well-crafted champagne.The first producer is Duval-Leroy and their fantastic Prestige Rosé made in a macerated style and blended with some clear wine to produce a lighter coloured style. This has the added bonus...

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Kyri Christodoulou

The August Edition | Chardonnay and its many facets

Welcome to the August Edition, featuring our special guest - Tango - our newest edition to the Emperor family who is a Boston Terrier, so nicknamed - 'The American Gentleman'.This month it's all about chardonnay in champagne. We chose two different producers that are well known for their chardonnay style in their respective regions.First up is Franck Bonville based in the Grand Cru terroir of Avize along the Côte des blancs. Next is Le Brun de Neuville based in the village of Bethon along the Côte des Sezanne. One is famous for it's chalky soils and the other for it's limestone. What's the difference...

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