Club — Organic champagne

This month we discuss producers who are practising and producing champagne made using mainly organic methods and also push past this and look at what other ideas are being implemented in the winery and vineyard in this month’s theme – ‘Beyond Organics’   To refresh your knowledge, ‘Organics’ is the absence of use of pesticides, fungicides and fertilisers as well as using healthy viticulture practices which are, planting grasses and other plants between rows to absorb heavy rainfall and offset disease like botrytis and ploughing the soil to aerate it and provide better drainage overall. This organic approach results in a...

This month we bring you something very special and brand new. The highly anticipated new release of Champagne Billecart-Salmon 'Brut Nature' which will be pitched against an incredibly talented farmer and winemaker - Benoît Lahaye and his 'Brut Nature'. We hope you enjoy the episode and we will be releasing the Billecart-Salmon 'Brut Nature' on 15th October 2020. Love and bubbles to all. Kyri, Kyla and The Emperor team