The Emperor Edition — Emperor Champagne Club

Kyri Christodoulou
The Artisans

The Artisans

Almost 10 years ago, a group of pioneering champagne growers got together to create a group by the name of ‘Artisans du Champagne’. The purpose is to not only showcase their wines, but convey their beliefs and philosophies. On the 18th March 2018, Kyla Kirkpatrick will be showcasing 7 of the 17 producers that make up the entire group at the Melbourne Food and Wine Festival. This provides us with a great opportunity to talk a bit more in depth about what makes these individuals so talented and their wines fascinating.

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Kyri Christodoulou
François Huré from Huré Frères

François Huré from Huré Frères

On the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the nonvintage Invitation, made mostly of pinot noir and meunier. Peter Liem - Champagne Image: Pierre and Francois Huré courtesy of Michaël Boudot What would be your dream job if you didn’t work in Champagne? I would be a geologist Describe one...

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Georgia Grigg
Why You Need to be Part of the Emperor Champagne Club

Why You Need to be Part of the Emperor Champagne Club

If you love champagne, you really should be part of the Emperor Club and here's why...   You Get Rare and Interesting Champagne Delivered to Your Door Every Month. Do you drink more than one bottle of champagne per month?If you do, then you simply need to be a part of this club, it’s economical.  If you don’t, then you should consider upping your champagne-game.You work hard, you deserve to treat yourself every few weeks, and luxury bubbles are the perfect way to reward yourself. When you become are an Emperor Club Member you don’t just ‘get fizzy wine’ delivered...

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