Champagne M. Marcoult Les Historiques Héritage Brut Blanc de Blancs

A beautifully expressive blanc de blancs with an intense golden hue and a fine, delicate mousse. The nose is ripe and inviting, revealing golden brioche alongside fresh nectarine and mirabelle plum. On the palate, it is silky, smooth and airy, with the characteristic finesse and minerality of Chardonnay from the Côte de Sézanne. Subtle hazelnut notes add depth before a fresh, delicate finish carries lingering orchard fruit.

A wonderfully versatile champagne for the table, Héritage is equally at home as an elegant aperitif or paired with fresh seafood. Try it alongside a seafood platter, roasted scallops or grilled langoustines. Its silky Chardonnay character, freshness and fine minerality make it particularly well suited to delicate shellfish and refined seafood dishes.

Maison: Champagne M. Marcoult
Cuvée: Héritage Brut Blanc de Blancs
Region: Côte de Sézanne, Champagne
Crus: 80% Barbonne-Fayel, 20% Val-de-Vière
Grape: 100% Chardonnay
Reserve Wines: 50%
Vinification: 100% stainless steel
Malolactic Fermentation: 100%
Dosage: 9 g/L — Brut
Ageing: Minimum 48 months on lees

Champagne M. Marcoult is a committed independent grower-producer with a strong focus on understanding and preserving its terroir. Extensive soil studies and detailed vineyard mapping allow the family to tailor its viticulture and winemaking to the diverse soils found across the estate, from chalk and clay to sand and flint. While Chardonnay and Pinot Noir form the heart of production, the estate also cultivates the rarer Petit Meslier and Pinot Blanc varieties, bringing further diversity and complexity to its wines.

Certified HVE (High Environmental Value), M. Marcoult takes a thoughtful approach to sustainable viticulture through cover cropping, eco-grazing, biodiversity initiatives and reduced treatments in the vineyard. The estate also uses massal selection to encourage genetic diversity and resilience within its vines. As an Independent Winegrower, all wines are produced in its own cellar exclusively from grapes grown on the estate.