Festive Season Entertainers
Christmas lunch is simply not complete without champagne. Nor is any Christmas party in our opinion!
So the Emperor team have selected five of our favourite champagnes that are ideal for Festive Season entertaining and are offering you up to 10% off these wines.
OFFER: Up to 10% Off these five champagnes
Get 5% off 1-5 of these wines with code FESTIVE5 or 10% off 6 or more of these wine with code FESTIVE10.
Offer ends midnight Monday 14 December, 2020. Not valid with other offers.
De Sousa
De Sousa Tradition
Brut
NV
Avize
Club Price $87.40 (?)
{"id":61902815260,"title":"De Sousa Tradition","handle":"de-sousa-brut-tradition-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of our favourite champagnes\u003c\/p\u003e\n\u003cp\u003e- Three years of lees with 40% reserve wines\u003c\/p\u003e\n\u003cp\u003e- Old vine viticulture\u003c\/p\u003e\n\u003cp\u003ePRE-ORDER - ARRIVING W\/C 23 NOVEMBER, 2020\u003c\/p\u003e\n\u003cp\u003eFine bead, golden in colour, white peach, Williams pear and light accents of stone fruit. The base wine for this is 2014 with a few years in the cellar and fresh release from De Sousa, this is vibrant, energetic with juicy red fruit coming from the pinot noir and soft, supple acidity. There is a generosity to the wine and underlying minerality that provides great length and holds its own.\u003cbr\u003e\u003cbr\u003eThe Brut Tradition has spent 3 years on lees with 40% of reserve wines and all the fruit is sourced from vines with an average age of 45 years old. All top notch fruit from the Grand Cru villages of Avize, Cramant \u0026amp; Oger for the chardonnay, Aÿ and Ambonnay for the pinot noir and the \u003cem\u003e'Autre Cru' \u003c\/em\u003eof Mardeuil for the meunier. To finish this has a dosage of 7 grams per litre and is a blend of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eYou have just seen the tip of the iceberg with this producer as they make very exciting champagnes, more to come.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is really to be enjoyed as an aperitif or with light foods.\u003c\/p\u003e","published_at":"2018-07-25T16:03:16+10:00","created_at":"2017-09-07T11:44:19+10:00","vendor":"De Sousa","type":"Brut","tags":["Biodynamic","Biodynamic producer","Brut","Club wines","Exclusive","Grower","Organic","Region: Avize","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Mineral","Taste: Patisserie","Taste: Pear","Taste: Stone Fruit","Taste: White Peach","topsell","Under $100","Year: NV"],"price":9295,"price_min":9295,"price_max":9295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":708490657820,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_TRADITION","requires_shipping":true,"taxable":true,"featured_image":{"id":15853690224749,"product_id":61902815260,"position":1,"created_at":"2020-10-29T11:22:57+11:00","updated_at":"2020-10-29T11:22:57+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-Emperor-Champagne.jpg?v=1603930977","variant_ids":[708490657820]},"available":true,"name":"De Sousa Tradition - Single","public_title":"Single","options":["Single"],"price":9295,"weight":1500,"compare_at_price":null,"inventory_quantity":17,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":8024957321325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-Emperor-Champagne.jpg?v=1603930977"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-Emperor-Champagne.jpg?v=1603930977"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-Emperor-Champagne.jpg?v=1603930977","options":["Please select"],"media":[{"alt":null,"id":8024957321325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-Emperor-Champagne.jpg?v=1603930977"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-Emperor-Champagne.jpg?v=1603930977","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of our favourite champagnes\u003c\/p\u003e\n\u003cp\u003e- Three years of lees with 40% reserve wines\u003c\/p\u003e\n\u003cp\u003e- Old vine viticulture\u003c\/p\u003e\n\u003cp\u003ePRE-ORDER - ARRIVING W\/C 23 NOVEMBER, 2020\u003c\/p\u003e\n\u003cp\u003eFine bead, golden in colour, white peach, Williams pear and light accents of stone fruit. The base wine for this is 2014 with a few years in the cellar and fresh release from De Sousa, this is vibrant, energetic with juicy red fruit coming from the pinot noir and soft, supple acidity. There is a generosity to the wine and underlying minerality that provides great length and holds its own.\u003cbr\u003e\u003cbr\u003eThe Brut Tradition has spent 3 years on lees with 40% of reserve wines and all the fruit is sourced from vines with an average age of 45 years old. All top notch fruit from the Grand Cru villages of Avize, Cramant \u0026amp; Oger for the chardonnay, Aÿ and Ambonnay for the pinot noir and the \u003cem\u003e'Autre Cru' \u003c\/em\u003eof Mardeuil for the meunier. To finish this has a dosage of 7 grams per litre and is a blend of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eYou have just seen the tip of the iceberg with this producer as they make very exciting champagnes, more to come.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is really to be enjoyed as an aperitif or with light foods.\u003c\/p\u003e"}
Drappier
Drappier Rosé de Saignée
Rosé
NV
Urville
Club Price $91.20 (?)
{"id":1603365011565,"title":"Drappier Rosé de Saignée","handle":"drappier-rose-de-saignee","description":"\u003cp class=\"p1\"\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003cbr\u003e\u003cbr\u003e- Made using the maceration method and 100% pinot noir. Dark and juicy red fruits\u003cbr\u003e\u003cbr\u003e- Pair with seared Tuna steak or aromatic spiced Duck.\u003c\/p\u003e\n\u003cp\u003eHave you ever heard of the term vinous? Vinosity means to resemble a 'winey' character its entirety. If we are being upfront, so is this wine. Filled with black fruit, wild raspberry and ruby grapefruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis will wake the senses and remind you what good rosé champagne looks like. Made in the traditional Saignée or better known as 'maceration-method', so dark in colour, towards coral.\u003c\/p\u003e\n\u003cp\u003eThis is full-flavoured, with a little bitter cherry, aperol-like with a clean fruit driven palate. If you like light red wine, this is almost like a Burgundy with bubbles.\u003c\/p\u003e\n\u003cp\u003eWe would suggest having this with some food, see our suggestion below. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade using maceration method (Saignée - in french meaning to bleed). Low-pressure presses are used and all the juice is gravity-fed to avoid pumping, which avoids oxidisation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMinimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering. 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter bottling, the cuvée is aged for at least 2-3 years on lees. Dosage: 6 g\/L\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe love the sheer juiciness and fruit drive in this wine with a little tannic grip, so we thought let's go with a seared tuna steak or any variation of duck you may like.\u003c\/p\u003e","published_at":"2018-11-14T21:44:54+11:00","created_at":"2019-04-02T10:18:43+11:00","vendor":"Drappier","type":"Rosé","tags":["Club wines","Exclusive","Low Sulphur","Region: Urville","Rosé","Taste: Aged 3 Years on Lees","Taste: Creamy","Taste: Floral","Taste: Malolactic Fermention","Taste: No Filtration","Taste: Organic","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Saignee","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Taste: wild raspberry","valentine","Year: NV"],"price":9600,"price_min":9600,"price_max":9600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15262840750189,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4771870539885,"product_id":1603365011565,"position":1,"created_at":"2019-04-02T10:21:13+11:00","updated_at":"2020-04-24T21:26:39+10:00","alt":"Drappier-Rose-de-Saignee-Emperor-Champagne","width":565,"height":737,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1587727599","variant_ids":[15262840750189]},"available":true,"name":"Drappier Rosé de Saignée - Single","public_title":"Single","options":["Single"],"price":9600,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3469380630417","featured_media":{"alt":"Drappier-Rose-de-Saignee-Emperor-Champagne","id":1580718653549,"position":1,"preview_image":{"aspect_ratio":0.767,"height":737,"width":565,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1569212692"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1587727599"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1587727599","options":["Please select"],"media":[{"alt":"Drappier-Rose-de-Saignee-Emperor-Champagne","id":1580718653549,"position":1,"preview_image":{"aspect_ratio":0.767,"height":737,"width":565,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1569212692"},"aspect_ratio":0.767,"height":737,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Rose-de-Saignee-Emperor-Champagne.jpg?v=1569212692","width":565}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003cbr\u003e\u003cbr\u003e- Made using the maceration method and 100% pinot noir. Dark and juicy red fruits\u003cbr\u003e\u003cbr\u003e- Pair with seared Tuna steak or aromatic spiced Duck.\u003c\/p\u003e\n\u003cp\u003eHave you ever heard of the term vinous? Vinosity means to resemble a 'winey' character its entirety. If we are being upfront, so is this wine. Filled with black fruit, wild raspberry and ruby grapefruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis will wake the senses and remind you what good rosé champagne looks like. Made in the traditional Saignée or better known as 'maceration-method', so dark in colour, towards coral.\u003c\/p\u003e\n\u003cp\u003eThis is full-flavoured, with a little bitter cherry, aperol-like with a clean fruit driven palate. If you like light red wine, this is almost like a Burgundy with bubbles.\u003c\/p\u003e\n\u003cp\u003eWe would suggest having this with some food, see our suggestion below. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade using maceration method (Saignée - in french meaning to bleed). Low-pressure presses are used and all the juice is gravity-fed to avoid pumping, which avoids oxidisation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMinimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering. 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter bottling, the cuvée is aged for at least 2-3 years on lees. Dosage: 6 g\/L\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe love the sheer juiciness and fruit drive in this wine with a little tannic grip, so we thought let's go with a seared tuna steak or any variation of duck you may like.\u003c\/p\u003e"}
Palmer & Co.
Palmer & Co. Brut Réserve
Brut
NV
Reims
Club Price $84.55 (?)
{"id":63663734812,"title":"Palmer \u0026 Co. Brut Réserve","handle":"palmer-and-co-brut-reserve-nv","description":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/POsPoWoiWWY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2017-09-08T13:25:22+10:00","created_at":"2017-09-08T13:29:03+10:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Best Value","Brut","Christmas Day","Cooperative","Region: Reims","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3052481216540,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753649635437,"product_id":63663734812,"position":1,"created_at":"2018-07-26T08:38:47+10:00","updated_at":"2018-07-26T08:38:47+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","variant_ids":[3052481216540]},"available":true,"name":"Palmer \u0026 Co. Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1500,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3446281100034","featured_media":{"alt":null,"id":1089135706221,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","options":["Size"],"media":[{"alt":null,"id":1089135706221,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/POsPoWoiWWY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}
Philipponnat
Philipponnat Royale Réserve
Brut
NV
Mareuil-Sur-Aÿ
Club Price $75.05 (?)
{"id":63731204124,"title":"Philipponnat Royale Réserve","handle":"philipponnat-royale-reserve-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e - High quality producer using sustainable practices in the vineyard and winery\u003c\/p\u003e\n\u003cp\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003c\/p\u003e\n\u003cp\u003e- Pair with charcuterie and light dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA Brut NV is the calling card of every champagne house. Philipponnat champions pinot noir and this underpins their style. Think spiced apple, lifted pineapple and some crème caramel notes coming from the some of the oak integration and the sugar addition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere is balance to this wine with clean fruit and refreshing red apple. If you are looking for a new brut style of champagne, Philipponnat will surely impress and the quality speaks for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey have very informative back labels, which tell you about the year of harvest that makes up the base wine (2014), the amount of wine aged in oak (48%), the disgorgement date (July 2018) and dosage level (8 g\/l) along with varieties (65% pinot \/ 30% chardonnay \/ 5% meunier) and proportion of premier and grand cru fruit two-thirds. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eYour are in aperitif country here so simple food pairings with charcuterie and light cheeses with fresh summer fruits.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e95 \/ 100\u003c\/p\u003e\n\u003cp\u003e\"I have long loved Royale Réserve, revelling in the full depth of Mareuil pinot and all the theatrics of partial barrel fermentation, ever a reliable and affordable go-to. Never has it looked as dashingly gorgeous as it does today. Radiating through its pretty, pale-straw hue, this is a fresh and lively expression of the delightful, deep red and black cherry fruits of pinot noir from the south-facing slopes of the Montagne de Reims. It captures the essence of Philipponnat in contrasting rich, ripe fruit with tension and poise. Ripe malic acidity is delightfully fine, tangy and impeccably integrated, underlined by finely structured chalk minerality. It lingers very long and pure, dancing with pristine, enticing red cherry purity.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer, The Champagne Guide 2020-21 \u003c\/p\u003e","published_at":"2017-09-08T14:03:26+10:00","created_at":"2017-09-08T14:04:27+10:00","vendor":"Philipponnat","type":"Brut","tags":["Brut","Kyri's Selection","Region: Mareuil-Sur-Aÿ","Sustainable","Taste: 30% Reserve Wines","Taste: Barrel-maturation","Taste: Crem","Taste: Grand Cru","Taste: Partial malo","Taste: Pineapple","Taste: Pinot Noir Dominant","Taste: Premier Cru","Taste: Red Apple","Taste: Solera","Taste: Spice","Year: NV"],"price":7995,"price_min":7995,"price_max":7995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":740440997916,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PHILIP_BRUT_ROYALE","requires_shipping":true,"taxable":true,"featured_image":{"id":2588565635181,"product_id":63731204124,"position":1,"created_at":"2018-05-05T17:12:07+10:00","updated_at":"2018-05-05T17:12:22+10:00","alt":"Philipponnat Royale Reserve Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1525504342","variant_ids":[740440997916]},"available":true,"name":"Philipponnat Royale Réserve - Single","public_title":"Single","options":["Single"],"price":7995,"weight":1500,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3370896001007","featured_media":{"alt":"Philipponnat Royale Reserve Brut NV Champagne","id":816964239469,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1569057059"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1525504342"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1525504342","options":["Please Select"],"media":[{"alt":"Philipponnat Royale Reserve Brut NV Champagne","id":816964239469,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1569057059"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1569057059","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e - High quality producer using sustainable practices in the vineyard and winery\u003c\/p\u003e\n\u003cp\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003c\/p\u003e\n\u003cp\u003e- Pair with charcuterie and light dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA Brut NV is the calling card of every champagne house. Philipponnat champions pinot noir and this underpins their style. Think spiced apple, lifted pineapple and some crème caramel notes coming from the some of the oak integration and the sugar addition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere is balance to this wine with clean fruit and refreshing red apple. If you are looking for a new brut style of champagne, Philipponnat will surely impress and the quality speaks for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey have very informative back labels, which tell you about the year of harvest that makes up the base wine (2014), the amount of wine aged in oak (48%), the disgorgement date (July 2018) and dosage level (8 g\/l) along with varieties (65% pinot \/ 30% chardonnay \/ 5% meunier) and proportion of premier and grand cru fruit two-thirds. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eYour are in aperitif country here so simple food pairings with charcuterie and light cheeses with fresh summer fruits.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e95 \/ 100\u003c\/p\u003e\n\u003cp\u003e\"I have long loved Royale Réserve, revelling in the full depth of Mareuil pinot and all the theatrics of partial barrel fermentation, ever a reliable and affordable go-to. Never has it looked as dashingly gorgeous as it does today. Radiating through its pretty, pale-straw hue, this is a fresh and lively expression of the delightful, deep red and black cherry fruits of pinot noir from the south-facing slopes of the Montagne de Reims. It captures the essence of Philipponnat in contrasting rich, ripe fruit with tension and poise. Ripe malic acidity is delightfully fine, tangy and impeccably integrated, underlined by finely structured chalk minerality. It lingers very long and pure, dancing with pristine, enticing red cherry purity.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer, The Champagne Guide 2020-21 \u003c\/p\u003e"}
De Sousa
De Sousa Tradition - 6 pack
Brut
NV
Avize
Club Price $503.50 (?)
{"id":4866140176493,"title":"De Sousa Tradition - 6 pack","handle":"de-sousa-tradition-6-pack","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of our favourite champagnes\u003c\/p\u003e\n\u003cp\u003e- Three years of lees with 40% reserve wines\u003c\/p\u003e\n\u003cp\u003e- Old vine viticulture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote this is a 6 pack of the De Sousa Tradition. The club discount does not apply to this product.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFine bead, golden in colour, white peach, Williams pear and light accents of stone fruit. The base wine for this is 2014 with a few years in the cellar and fresh release from De Sousa, this is vibrant, energetic with juicy red fruit coming from the pinot noir and soft, supple acidity. There is a generosity to the wine and underlying minerality that provides great length and holds its own.\u003cbr\u003e\u003cbr\u003eThe Brut Tradition has spent 3 years on lees with 40% of reserve wines and all the fruit is sourced from vines with an average age of 45 years old. All top notch fruit from the Grand Cru villages of Avize, Cramant \u0026amp; Oger for the chardonnay, Aÿ and Ambonnay for the pinot noir and the \u003cem\u003e'Autre Cru' \u003c\/em\u003eof Mardeuil for the meunier. To finish this has a dosage of 7 grams per litre and is a blend of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eYou have just seen the tip of the iceberg with this producer as they make very exciting champagnes, more to come.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is really to be enjoyed as an aperitif or with light foods.\u003c\/p\u003e","published_at":"2020-12-17T12:44:27+11:00","created_at":"2020-12-17T12:44:27+11:00","vendor":"De Sousa","type":"Brut","tags":["Biodynamic","Biodynamic producer","Brut","Club wines","Exclusive","Grower","Organic","Region: Avize","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Mineral","Taste: Patisserie","Taste: Pear","Taste: Stone Fruit","Taste: White Peach","topsell","Under $100","Year: NV"],"price":53000,"price_min":53000,"price_max":53000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33212903751789,"title":"6 pack","option1":"6 pack","option2":null,"option3":null,"sku":"DE_SOUSA_TRADITION","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"De Sousa Tradition - 6 pack - 6 pack","public_title":"6 pack","options":["6 pack"],"price":53000,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Desousa-Tradition-6Pack-Emperor-Champagne.jpg?v=1608169546","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-Emperor-Champagne_fb05c8ed-bb1b-475e-937b-39268a6c1eaa.jpg?v=1608169546"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Desousa-Tradition-6Pack-Emperor-Champagne.jpg?v=1608169546","options":["Please select"],"media":[{"alt":null,"id":8219253833837,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Desousa-Tradition-6Pack-Emperor-Champagne.jpg?v=1608169543"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Desousa-Tradition-6Pack-Emperor-Champagne.jpg?v=1608169543","width":540},{"alt":null,"id":8219251966061,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-Emperor-Champagne_fb05c8ed-bb1b-475e-937b-39268a6c1eaa.jpg?v=1608169469"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-Emperor-Champagne_fb05c8ed-bb1b-475e-937b-39268a6c1eaa.jpg?v=1608169469","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of our favourite champagnes\u003c\/p\u003e\n\u003cp\u003e- Three years of lees with 40% reserve wines\u003c\/p\u003e\n\u003cp\u003e- Old vine viticulture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote this is a 6 pack of the De Sousa Tradition. The club discount does not apply to this product.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFine bead, golden in colour, white peach, Williams pear and light accents of stone fruit. The base wine for this is 2014 with a few years in the cellar and fresh release from De Sousa, this is vibrant, energetic with juicy red fruit coming from the pinot noir and soft, supple acidity. There is a generosity to the wine and underlying minerality that provides great length and holds its own.\u003cbr\u003e\u003cbr\u003eThe Brut Tradition has spent 3 years on lees with 40% of reserve wines and all the fruit is sourced from vines with an average age of 45 years old. All top notch fruit from the Grand Cru villages of Avize, Cramant \u0026amp; Oger for the chardonnay, Aÿ and Ambonnay for the pinot noir and the \u003cem\u003e'Autre Cru' \u003c\/em\u003eof Mardeuil for the meunier. To finish this has a dosage of 7 grams per litre and is a blend of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eYou have just seen the tip of the iceberg with this producer as they make very exciting champagnes, more to come.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is really to be enjoyed as an aperitif or with light foods.\u003c\/p\u003e"}
Andre Clouet
André Clouet Silver Brut Nature
Blanc de Noirs
NV
Bouzy
Club Price $75.05 (?)
{"id":4758093168749,"title":"André Clouet Silver Brut Nature","handle":"andre-clouet-silver","description":"\u003cp\u003e- Pinot noir specialist. If you love Blanc de Noirs, look at Clouet's wines\u003c\/p\u003e\n\u003cp\u003e- Sensational producer, well-known for his Pinot noir\u003c\/p\u003e\n\u003cp\u003e- Pair with creamy oysters or Sushi\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eJean-François Clouet’s zero-dosage ideal is manifested with superb clarity, showcasing pinot noir of such depth and richness that it has absolutely no need for dosage.\u003c\/p\u003e\n\u003cp\u003eThe great 2012 season brings tension and precision, still upholding a taut acid line and primary freshness of lemon and white cherry fruit. Barrel fermentation unites with bottle age to lay out a magnificently complex landscape of gingernut biscuits, hazelnuts, fruit mince spice, coffee and praline.\u003c\/p\u003e\n\u003cp\u003ePronounced chalk mineral acidity provides sea salt definition, with a creamy, frothy texture which contrasts notes of fine but firm dry extract heightened in barrels. A zero dosage of persistence, tension and confidence. Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrande Réserve with zero dosage; 100% Bouzy and Ambonnay pinot noir; reserves from 2009, 2008, 2005 and 2002; 2.5 years on lees; 30% fermented in Sauternes barriques from Doisy Daëne; zero dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA winemaking family of more than 2 centuries, the founder was a printer in Louis XV's court of Versailles and the wines are cellared under the family’s 17th century village house. The style of the labels reflects their heritage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBouzy and Ambonnay are the epicentre of pinot noir in Champagne, and the Clouet family is the privileged custodian of eight hectares of estate vines in the best middle slopes of both villages. These are rich and concentrated expressions of pinot noir, wines of deep complexity, multifaceted interest and engaging character, yet with remarkable restraint and sense of control. Tasting after tasting confirm my impression that this small and relatively unknown grower ranks high among Champagne’s finest practitioners of pinot noir – and represents one of the best value of all.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-19T15:41:04+10:00","created_at":"2020-07-19T15:27:14+10:00","vendor":"Andre Clouet","type":"Blanc de Noirs","tags":["Extra Brut","Grower","New Arrival","praline","Region: Bouzy","Taste: Barrel-maturation","Taste: Chalky","Taste: Creamy","Taste: Gingernut biscuits","Taste: Hazelnut","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Spice","Taste: Stainless Steel Fermentation","Under $100","Varieties: Pinot noir","Year: NV"],"price":7995,"price_min":7995,"price_max":7995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32871295975533,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ANDRE_CLOUET_SILVER","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"André Clouet Silver Brut Nature","public_title":null,"options":["Default Title"],"price":7995,"weight":1500,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Clouet-Silver-Extra-Brut-Emperor-Champagne.jpg?v=1603167280"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Clouet-Silver-Extra-Brut-Emperor-Champagne.jpg?v=1603167280","options":["Title"],"media":[{"alt":null,"id":7987033604205,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Clouet-Silver-Extra-Brut-Emperor-Champagne.jpg?v=1603167280"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Clouet-Silver-Extra-Brut-Emperor-Champagne.jpg?v=1603167280","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Pinot noir specialist. If you love Blanc de Noirs, look at Clouet's wines\u003c\/p\u003e\n\u003cp\u003e- Sensational producer, well-known for his Pinot noir\u003c\/p\u003e\n\u003cp\u003e- Pair with creamy oysters or Sushi\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eJean-François Clouet’s zero-dosage ideal is manifested with superb clarity, showcasing pinot noir of such depth and richness that it has absolutely no need for dosage.\u003c\/p\u003e\n\u003cp\u003eThe great 2012 season brings tension and precision, still upholding a taut acid line and primary freshness of lemon and white cherry fruit. Barrel fermentation unites with bottle age to lay out a magnificently complex landscape of gingernut biscuits, hazelnuts, fruit mince spice, coffee and praline.\u003c\/p\u003e\n\u003cp\u003ePronounced chalk mineral acidity provides sea salt definition, with a creamy, frothy texture which contrasts notes of fine but firm dry extract heightened in barrels. A zero dosage of persistence, tension and confidence. Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrande Réserve with zero dosage; 100% Bouzy and Ambonnay pinot noir; reserves from 2009, 2008, 2005 and 2002; 2.5 years on lees; 30% fermented in Sauternes barriques from Doisy Daëne; zero dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA winemaking family of more than 2 centuries, the founder was a printer in Louis XV's court of Versailles and the wines are cellared under the family’s 17th century village house. The style of the labels reflects their heritage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBouzy and Ambonnay are the epicentre of pinot noir in Champagne, and the Clouet family is the privileged custodian of eight hectares of estate vines in the best middle slopes of both villages. These are rich and concentrated expressions of pinot noir, wines of deep complexity, multifaceted interest and engaging character, yet with remarkable restraint and sense of control. Tasting after tasting confirm my impression that this small and relatively unknown grower ranks high among Champagne’s finest practitioners of pinot noir – and represents one of the best value of all.\u003c\/span\u003e\u003c\/p\u003e"}
Andre Clouet
André Clouet Silver Extra Brut Magnum 1.5L
Blanc de Noirs
NV
Bouzy
Club Price $147.25 (?)
{"id":6554068615277,"title":"André Clouet Silver Extra Brut Magnum 1.5L","handle":"andre-clouet-silver-extra-brut-magnum-1-5l","description":"\u003cp\u003e- Enjoy this enormously popular wine in a Magnum size\u003c\/p\u003e\n\u003cp\u003e- Sensational producer, well-known for his Pinot noir\u003c\/p\u003e\n\u003cp\u003e- Pair with creamy oysters or Sushi\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eJean-François Clouet’s zero-dosage ideal is manifested with superb clarity, showcasing pinot noir of such depth and richness that it has absolutely no need for dosage.\u003c\/p\u003e\n\u003cp\u003eThe great 2012 season brings tension and precision, still upholding a taut acid line and primary freshness of lemon and white cherry fruit. Barrel fermentation unites with bottle age to lay out a magnificently complex landscape of gingernut biscuits, hazelnuts, fruit mince spice, coffee and praline.\u003c\/p\u003e\n\u003cp\u003ePronounced chalk mineral acidity provides sea salt definition, with a creamy, frothy texture which contrasts notes of fine but firm dry extract heightened in barrels. A zero dosage of persistence, tension and confidence. Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrande Réserve with zero dosage; 100% Bouzy and Ambonnay pinot noir; reserves from 2009, 2008, 2005 and 2002; 2.5 years on lees; 30% fermented in Sauternes barriques from Doisy Daëne; zero dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA winemaking family of more than 2 centuries, the founder was a printer in Louis XV's court of Versailles and the wines are cellared under the family’s 17th century village house. The style of the labels reflects their heritage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBouzy and Ambonnay are the epicentre of pinot noir in Champagne, and the Clouet family is the privileged custodian of eight hectares of estate vines in the best middle slopes of both villages. 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Barrel fermentation unites with bottle age to lay out a magnificently complex landscape of gingernut biscuits, hazelnuts, fruit mince spice, coffee and praline.\u003c\/p\u003e\n\u003cp\u003ePronounced chalk mineral acidity provides sea salt definition, with a creamy, frothy texture which contrasts notes of fine but firm dry extract heightened in barrels. A zero dosage of persistence, tension and confidence. Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrande Réserve with zero dosage; 100% Bouzy and Ambonnay pinot noir; reserves from 2009, 2008, 2005 and 2002; 2.5 years on lees; 30% fermented in Sauternes barriques from Doisy Daëne; zero dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA winemaking family of more than 2 centuries, the founder was a printer in Louis XV's court of Versailles and the wines are cellared under the family’s 17th century village house. The style of the labels reflects their heritage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBouzy and Ambonnay are the epicentre of pinot noir in Champagne, and the Clouet family is the privileged custodian of eight hectares of estate vines in the best middle slopes of both villages. These are rich and concentrated expressions of pinot noir, wines of deep complexity, multifaceted interest and engaging character, yet with remarkable restraint and sense of control. Tasting after tasting confirm my impression that this small and relatively unknown grower ranks high among Champagne’s finest practitioners of pinot noir – and represents one of the best value of all.\u003c\/span\u003e\u003c\/p\u003e"}