This store requires javascript to be enabled for some features to work correctly.

Low flat rate standard shipping Australia wide!
On sale

Soutiran Signature Grand Cru Brut

Sale price

The cuvée Signature Grand Cru reflects the true identity of the house. Its distinct aromatic structure is combined with the minerality of a great terroir.

The nose combines aromas of stewed pears and vine peaches, and hints of aniseed.

The effervescence is creamy and smooth to the palate, a very silky touch. Well balanced red and yellow fruit aromas blend with a chalky minerality that brings up saline undertones.

Regular price $129.00
( / )
Tax included. Shipping calculated at checkout.

Club Member Price: $122.55

Click here to be notified by email when Soutiran Signature Grand Cru Brut becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Frequently purchased together...

The cuvée Signature Grand Cru reflects the true identity of the house. Its distinct aromatic structure is combined with the minerality of a great terroir.

The nose combines aromas of stewed pears and vine peaches, and hints of aniseed.

The effervescence is creamy and smooth to the palate, a very silky touch. Well balanced red and yellow fruit aromas blend with a chalky minerality that brings up saline undertones.

Champagne Soutiran is a family owned domaine based in the Grand Cru village of Ambonnay. Patrick and Valerie Renaux, who represent the domaine’s third generation, cultivate 8 hectares of vineyards dedicated to Pinot Noir and Chardonnay. In Ambonnay, the chalk laden soils of the region are complemented by a higher degree of siliceous clay, which result in Champagnes that are often equipped with a more formidable structure than wines from other Grand Cru sites. Total production at this family owned domaine tops out at 70,000 bottles

70% Chardonnay, 30% Pinot Noir blend. 7% vinification in oak barrels, with remainder in stainless steel tanks. Ageing on lees for three years. Dosage 6 g/L.

Pair with seafood or white fish. Also works wonders with spicy dishes. Perhaps try the best of both worlds and pair with a spicy tuna sushi roll!