- The signature blend of the house, without any added sugar
- High quality producer using sustainable practices in the vineyard and winery
- Pair with Japanese cuisine and clean foods.
This cuvée reveals the wine’s basic sensory qualities through its total absence of sugar and offers a subtle blend of aromatic precision (citrus notes, orange zest, vine blossom), minerality and notes of warm bread and fresh apple. A dazzling and genuine expression of the Philipponnat style.
Technical details: 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier. First press juice of mainly Grand and Premier Crus grapes from the heart of the Champagne wine-growing area. 20% to 30% of reserve wines are aged in wooden barrels using the solera system to incorporate older wines without losing freshness. Partial malolactic fermentation and reserve wines aged in casks to allow the aromas to develop complexity. Undosed (0 g/litre) to reveal the wine's full character and purity.