This store requires javascript to be enabled for some features to work correctly.

Low flat rate standard shipping across Australia!
On sale

Nicolas Feuillatte Réserve Exclusive Rosé Champagne

Sale price

A delicately nuanced champagne literally bursting with red summer fruit flavours. A delicious cavalcade of redcurrant, blueberry and raspberry notes, combined with a hint of strawberries. From within its refined and vibrant structure, it's clean flavours are extremely delicate and nuanced.

Regular price $83.00
( / )
Tax included. Shipping calculated at checkout.

Club Member Price: $78.85

Click here to be notified by email when Nicolas Feuillatte Réserve Exclusive Rosé Champagne becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Frequently purchased together...

A delicately nuanced champagne literally bursting with red summer fruit flavours. A delicious cavalcade of redcurrant, blueberry and raspberry notes, combined with a hint of strawberries. From within its refined and vibrant structure, it's clean flavours are extremely delicate and nuanced.

Embedded in its region and uniting a whopping 4,500 wine growers, Nicolas Feuillatte is the largest wine-growers’ (vignerons) Champagne brand. The Brut NV is the number one selling brand in France and has been for the last three years. The brand is the third largest globally.

At 40 years of age the Nicolas Feuillatte brand is also the youngest of the great Champagne houses. This youth allows the house to put forward a new vision of luxury: they believe that luxury is not about social status, but about elegance and attitude, emotion and pleasure, the appreciation of the good and the beautiful.

A blend of three grape varieties: 45% Pinot Noir, 45% Pinot Meunier and 10% Chardonnay. The freshness and structure of this blend combine to perfection with expressive fruit of the red wine making up 16% of the blend. Approximately 8g/L dosage. Aged for 2-3 years in the cellars.

Pair with one-side pan-seared salmon "à l'unilatérale" and green asparagus.