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Nicolas Feuillatte Palmes d'Or Rosé Intense '08 Champagne

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Fresh aromas of great purity and true elegance. It reveals delicate, intense, precise and beguiling fruit fragrances of wild cherry and blueberry, Bigarreau cherries, blackcurrant, blood orange and dried figs.

Regular price $399.00
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Club Member Price: $379.05

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Frequently purchased together...

- An iconic champagne from the No. 1 selling house in France

- Exotic vintage Rosé all made from the 10/10 2008 harvest

- Pair with rare meats, carpaccio, seared Tuna and earthier dishes

Fresh aromas of great purity and true elegance. It reveals delicate, intense, precise and beguiling fruit fragrances of wild cherry and blueberry, Bigarreau cherries, blackcurrant, blood orange and dried figs. Enticing, intense and lively notes of sweet spices delicately, revealing cinnamon, vanilla, cardamom and liquorice. The complex aromas underline the power, typical character and harmony achieved in this blend.


Ranked No.1 Champagne house sold in France and No.3 in the world, Champagne Nicolas Feuillatte has strengthened its position as France's favorite champagne over the years. Champagne Nicolas Feuillatte celebrates not only the success of a house that has become a leader in its category in less than 40 years, but also the success of a unique cooperative model, one of a kind in Champagne. The commitment shared by 5000 growers is the real force of the brand positioning.

“Everything is in full working order,” said RVF Editor Denis Saverot. “Investments are operational, a new team is in place. Nicolas Feuillatte is a model in strategy in the coop world in France. We recognise the tremendous work accomplished by its Chef de Cave, Guillaume Roffiaen, since his arrival. Nicolas Feuillatte champagnes have never been so precise, fresh and balanced.” We believe our growers contribute to provide an outstanding "indulgence for the many" signed by Champagne Nicolas Feuillatte.

Christophe Juarez - CEO

Rosé de saignée with 100% Pinot noir; 50% Bouzy and 50% Les Riceys; 7g/L dosage and aged 10 years on the cellar

Pair with rare meats, carpaccio, seared Tuna and earthier dishes