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Leclerc Briant Brut Reserve

The bold style and impeccable quality of Réserve Brut is evident in the balance between vinosity, richness and a waft of delicate acidity with an intense iodine-like purity. Delicious notes of citrus, green apple, apricot and almond, with a hint of salinity.

Leclerc Briant Brut Reserve has a luminous pale yellow hue with falshes of bright staw yellow in the glass. A fresh and clean attack, develops into a fleshy fruitiness underpinned by a tight lemon acidity. On the nose, we have aromas of brioche and oriental spices, delicious notes of almond paste, praline and spices.

The Champagne perfectly suited to enjoy with an aperitif. Due to its depth and diversity, it also goes particularly well with fusion foods made with pork, lamb or Comte.

“Focused on red grapes (pinots noir and meunier, 40 percent each), this gives an impression sweet, blue-black grape skins in its soft red fruit, while golden, oxidative tones bring scents of butterscotch and white tea to the finish. For rich shellflish, like oysters Rockefeller.” — Wine & Spirits, Dec 2023

$125.00
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Club Member Price: $118.75

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The bold style and impeccable quality of Réserve Brut is evident in the balance between vinosity, richness and a waft of delicate acidity with an intense iodine-like purity. Delicious notes of citrus, green apple, apricot and almond, with a hint of salinity.

Leclerc Briant Brut Reserve has a luminous pale yellow hue with falshes of bright staw yellow in the glass. A fresh and clean attack, develops into a fleshy fruitiness underpinned by a tight lemon acidity. On the nose, we have aromas of brioche and oriental spices, delicious notes of almond paste, praline and spices.

The Champagne perfectly suited to enjoy with an aperitif. Due to its depth and diversity, it also goes particularly well with fusion foods made with pork, lamb or Comte.

“Focused on red grapes (pinots noir and meunier, 40 percent each), this gives an impression sweet, blue-black grape skins in its soft red fruit, while golden, oxidative tones bring scents of butterscotch and white tea to the finish. For rich shellflish, like oysters Rockefeller.” — Wine & Spirits, Dec 2023

Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne beginning in the 1970’s. Fifth generation vigneron, Pascal Leclerc began following biodynamic principles in 1988. Today, enologist Hervé Jestin continues the legacy of this visionary house.

24.7 acres of vineyard are spread between the Premier Cru villages of Cumières, Hautvillers, Mareuil-sur-Aÿ, Bisseuil in the Vallée de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims and in the Grand Cru village of Le Mesnil Sur Oger in the Côte des Blancs. Leclerc Briant also holds long term contracts with another 19.7 acres of organically farmed vineyards.

40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay blend. Malolactic fermentation is undergone. Vinifcation in stainless steel tanks, with 20% being completed in oak barrels. Between 28 and 40 months bottle ageing. Unfined and unfiltered wine.

The Champagne perfectly suited to enjoy with an aperitif. Due to its depth and diversity, it also goes particularly well with fusion foods made with pork, lamb or Comte.