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Larmandier Bernier-Latitude-Extra Brut-blancs-de-blancs-emperor-champagne
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Larmandier Bernier-Latitude-Extra Brut-blancs-de-blancs-emperor-champagne
Larmandier Bernier-Latitude-Extra Brut-blancs-de-blancs-emperor-champagne-back

Larmandier-Bernier 'Latitude' Extra Brut

Larmandier-Bernier • Blanc de Blancs

$150.00

$119.00
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Chalky minerality, lemon peel and spring blossom on the palate and the smell of freshly-baked bread. Tiny bubbles. I'd expect most students to get this as a Blanc de Blancs from Champagne. Bonus points for anyone who spots the Extra Brut dosage. - Natasha Hughes MW

Style

Blanc de Blancs

Dosage

Extra Brut
What to Expect

Leading Biodynamic producer based in Vertus

Excellent example of grower blanc de blancs that is both expressive and delicious

Pair with kingfish ceviche, finger lime plus a little soy, olive oil and radish.

"This is one of my favourite grower Champagnes; it always delivers in terms of price versus quality. This 100% Chardonnay is incredibly elegant and polished with notes of citrus and white flower. The palate opens up to a rich texture balanced by notes of tangerine and citrus. With only 4 grams per litre of sugar it is dry, showing purity with an amazing depth and persistence." - Christelle Guibert

Food Pairings

Pair this with kingfish ceviche, finger lime with small measures of soy, olive oil and radish.

About the House

If the Larmandier-Bernier family produced technical equipment instead of champagne they would make the best laser-guided tools. This best describes their level of accuracy and just getting it right.

“These wines from Pierre and Sophie Larmandier are exceptional in every way. Larmandier practices a non-interventionalist philosophy in the vineyards with an emphasis on low yields. A similar approach is taken in the cellar, where the wines are fermented with natural yeasts and bottled with low or no dosage in order to exalt the qualities of the sites the estate works with. The Larmandier-Bernier Champagnes are some of the purest and most utterly engaging wines being made in the region today. I can’t recommend them highly enough.” Antonio Galloni, The Wine Advocate