Pale straw-gold with golden hues. Complex aromas of citrus blossom, lemon curd, green plum skin and toasted brioche. A very fine bead in the glass gives rise to a lovely creamy mousse on the palate that feels at once lively and elegant. Complex flavours of green strawberry, lemon pith, crème brûlée and roasted cashew are balanced by bright, clean acidity and a mineral, slate texture providing focus, finesse and excellent length.
About The House
In 1997, Stephen and Prue Henschke embarked on a journey to handcraft an ultra-premium sparkling wine from pinot noir and selected only the finest fruit from specific clones and sites suited for this purpose at the Henschke Lenswood Vineyard. The vineyard contains some of the oldest pinot noir vines in the Adelaide Hills.
