Henriot


Henriot Souverain|Brut|NV

Winemaking

Winemaking


Aged 3 Years on Lees

Earth

Earth


Mineral

Foods

Foods


Biscuit Toasty Brioche

Orchard Fruit

Orchard Fruit


Red Apple Pear

Stone Fruit

Stone Fruit


Peach

Citrus Fruit

Citrus Fruit


Lemon

Reims

Reims

What to expect


Leading out of the glass with chardonnay, which is unusual for the house style, this is a stand out non-vintage cuvee possess both body and elegance. Four years ageing in the cellar gift the wine warm toasty brioche notes which many of us hanker for in champagne.

Crunchy green apple and pear are wrapped up in mineral drive. The cuvee is crisp, dry and focused on the finish making for the perfect starter wine.

"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow."

Tyson Stelzer - The Champagne Guide 2018-2019

On sale

$79.00

Club Price $75.05 (?)

Winemaking

Winemaking


Aged 3 Years on Lees

Earth

Earth


Mineral

Foods

Foods


Biscuit Toasty Brioche

Orchard Fruit

Orchard Fruit


Red Apple Pear

Stone Fruit

Stone Fruit


Peach

Citrus Fruit

Citrus Fruit


Lemon

What to expect


Leading out of the glass with chardonnay, which is unusual for the house style, this is a stand out non-vintage cuvee possess both body and elegance. Four years ageing in the cellar gift the wine warm toasty brioche notes which many of us hanker for in champagne.

Crunchy green apple and pear are wrapped up in mineral drive. The cuvee is crisp, dry and focused on the finish making for the perfect starter wine.

"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow."

Tyson Stelzer - The Champagne Guide 2018-2019

About The House

About The House


Food suggestion

Champagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. Henriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. 

Food suggestion


Keep it simple with this stunning non vintage. Try parmesan pastry puffs which are really easy to create at home.  This is the perfect aperitif champagne so drink it like they do in Champagne and serve it with light hors d'oeuvres especially parmesan pastries.  

Customer reviews

Based on 1 review Write review