Dom Ruinart Blanc de Blancs 2013

Emperor Champagne • Blanc de Blancs

$549.00

Club Member Price: $521.55 (?)

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Pickup available at Emperor Champagne Warehouse - Clik Collective

Usually ready in 4 hours

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Emperor Champagne Warehouse - Clik Collective

Pickup available, usually ready in 4 hours

unit 111/15 Cochranes Rd
Moorabbin VIC 3189
Australia

+611800242672
The wine presents an intense golden hue with green reflections, displaying silvery nuances that attest to its youthful character, supported by this late vintage. On the palate, the wine distinguishes itself with its straight and chiseled structure, once again supported by the wine’s crystalline freshness, in perfect harmony with the nose. The overall aromatic palette asserts itself with in- tensity and precision. Citrus aromas, in particular, find their extension in lively and fruity spicy fragrances, where peppery notes (white pepper, Sil Timur pepper) carry the wine’s length.

Maker

Ruinart

Style

Blanc de Blancs

Dosage

Extra Brut
Ruinart

The Oldest Champagne House, Since 1729

Founded in 1729, Ruinart holds the prestigious title of being the oldest Champagne house in history. Established by Nicolas Ruinart in Reims, the house’s vision was inspired by his uncle, Dom Thierry Ruinart — a Benedictine monk whose insight into the growing importance of sparkling wine in French society shaped its future. From the very beginning, Ruinart has been synonymous with elegance, finesse, and an unwavering dedication to chardonnay, the grape that defines its luminous, fresh style. Today, nearly three centuries later, Ruinart continues to craft champagnes of exceptional purity and refinement, beloved by connoisseurs across the globe.

More about Ruinart
Food Pairings

Light, refined seafood dishes are the natural match—think turbot in champagne butter, fresh oysters, or parsnip royale. The bright acidity and complexity also lift firm white fish or creamy vegetable dishes like cauliflower mousseline.

Light, refined seafood dishes are the natural match—think turbot in champagne butter, fresh oysters, or parsnip royale. The bright acidity and complexity also lift firm white fish or creamy vegetable dishes like cauliflower mousseline.

Technical Notes

Crafted exclusively from Grand and Premier Cru Chardonnay, with 70% from the Côte des Blancs and 30% from the Montagne de Reims. Harvested late in 2013 and aged under cork on the lees for a minimum of nine years, this cuvée was hand-disgorged and carries a delicate dosage of 5.5 g/L.

Crafted exclusively from Grand and Premier Cru Chardonnay, with 70% from the Côte des Blancs and 30% from the Montagne de Reims. Harvested late in 2013 and aged under cork on the lees for a minimum of nine years, this cuvée was hand-disgorged and carries a delicate dosage of 5.5 g/L.

What to Expect

From the glass, expect an intense golden hue with youthful green and silver glints. The bouquet offers a thrilling blend of toasty almonds, citrus zest, delicate florals, and chalky minerality—all anchored by a whisper of smoke. On the palate, it’s razor-sharp and structured, with crystalline freshness, spicy citrus tension, and a long, elegant finish.

From the glass, expect an intense golden hue with youthful green and silver glints. The bouquet offers a thrilling blend of toasty almonds, citrus zest, delicate florals, and chalky minerality—all anchored by a whisper of smoke. On the palate, it’s razor-sharp and structured, with crystalline freshness, spicy citrus tension, and a long, elegant finish.