Collard-Picard ADN Blanc de Noirs

Collard Picard • Non Vintage

$139.00

Club Member Price: $132.05 (?)

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A rich and expressive Blanc de Noirs from Champagne Collard-Picard, blending Pinot Noir and Meunier with extended ageing for depth, freshness, and elegant toasty complexity.

Maker

Collard-Picard

Style

Non Vintage

Dosage

Extra Brut
Collard-Picard

More Than a Family Story — A Passion

Champagne Collard-Picard is a proudly independent Récoltant-Manipulant house, founded in 1996 and carried by the 5th and 6th generation of the Collard family: Olivier, Caroline, and Alexandre. With deep family roots across two iconic Champagne identities, Collard-Picard represents something rare — a modern grower house built on generational know-how, with a sharp commitment to quality at every step. Producing around 90,000 bottles per year, the estate is now shared across 25+ countries, balancing French heritage with a global presence.

More about Collard-Picard
Food Pairings

This is a gastronomic champagne that shines alongside richer, flavour-driven dishes. Think roast duck, pork belly, or mushroom-based dishes where its structure and freshness cut through beautifully. The toasty complexity also makes it an elegant partner to aged cheeses or dishes with nutty, caramelised elements.

This is a gastronomic champagne that shines alongside richer, flavour-driven dishes. Think roast duck, pork belly, or mushroom-based dishes where its structure and freshness cut through beautifully. The toasty complexity also makes it an elegant partner to aged cheeses or dishes with nutty, caramelised elements.

Technical Notes

Crafted from 50% Meunier and 50% Pinot Noir, this cuvée is sourced from the clay-limestone soils of the Vallée de la Marne’s right bank. A blend of 60% 2018 harvest and 40% reserve wines (2015–2017), it offers both freshness and complexity. Fermentation occurs with native yeasts in large oak barrels, followed by 12 months ageing on fine lees. Malolactic fermentation is blocked to preserve tension and freshness. The wine is bottled in March 2019 and aged for a minimum of six years before release, enhancing its depth and texture.

Crafted from 50% Meunier and 50% Pinot Noir, this cuvée is sourced from the clay-limestone soils of the Vallée de la Marne’s right bank. A blend of 60% 2018 harvest and 40% reserve wines (2015–2017), it offers both freshness and complexity. Fermentation occurs with native yeasts in large oak barrels, followed by 12 months ageing on fine lees. Malolactic fermentation is blocked to preserve tension and freshness. The wine is bottled in March 2019 and aged for a minimum of six years before release, enhancing its depth and texture.

What to Expect

A striking Blanc de Noirs with a deep golden hue, this champagne opens with an expressive nose of ripe orchard fruit layered with hints of cherry and warm biscuit. On the palate, it delivers a fresh yet fleshy attack, showcasing the richness and structure of black grapes. The finish is vibrant and tangy, with lingering toasty notes that add depth and sophistication.

A striking Blanc de Noirs with a deep golden hue, this champagne opens with an expressive nose of ripe orchard fruit layered with hints of cherry and warm biscuit. On the palate, it delivers a fresh yet fleshy attack, showcasing the richness and structure of black grapes. The finish is vibrant and tangy, with lingering toasty notes that add depth and sophistication.

Collard-Picard ADN Blanc de Noirs