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Champagne Gaston Chiquet Tradition Brut Premier Cru

Gaston Chiquet • Non Vintage

$120.00

$94.00
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A beautifully balanced Premier Cru Champagne from Gaston Chiquet, blending Chardonnay, Pinot Noir, and Pinot Meunier. Fresh, vibrant, and effortlessly refined, it delivers crisp citrus, orchard fruit, and subtle brioche notes—classic, elegant, and made for any occasion.

Style

Non Vintage

Dosage

Brut
What to Expect

This is classic champagne at its finest—balanced, vibrant, and effortlessly drinkable. Expect a lively mousse with notes of fresh orchard fruit, citrus, and a subtle brioche warmth from extended lees ageing. It’s fresh yet rounded, with a refined structure that makes it just as suited to celebrations as it is to everyday indulgence.

This is classic champagne at its finest—balanced, vibrant, and effortlessly drinkable. Expect a lively mousse with notes of fresh orchard fruit, citrus, and a subtle brioche warmth from extended lees ageing. It’s fresh yet rounded, with a refined structure that makes it just as suited to celebrations as it is to everyday indulgence.

Food Pairings

A versatile Champagne that shines across the table—perfect with light appetisers, fresh seafood, or even something a little indulgent like creamy desserts. Think canapés, soft cheeses, or a classic fruit tart.

A versatile Champagne that shines across the table—perfect with light appetisers, fresh seafood, or even something a little indulgent like creamy desserts. Think canapés, soft cheeses, or a classic fruit tart.

Technical Notes

A traditional blend of Chardonnay, Pinot Noir, and Pinot Meunier sourced from clay-limestone soils across Premier Cru vineyards. The vines average 25 years of age, with all fruit hand-harvested. Vinification is carried out by individual plot, with static settling for 15–20 hours and full malolactic fermentation. The wine is aged in tank for 4–7 months post-harvest, followed by extended lees ageing of 2.5 to 4 years. Notably, this cuvée was served at the 2013 Nobel Prize banquet.

A traditional blend of Chardonnay, Pinot Noir, and Pinot Meunier sourced from clay-limestone soils across Premier Cru vineyards. The vines average 25 years of age, with all fruit hand-harvested. Vinification is carried out by individual plot, with static settling for 15–20 hours and full malolactic fermentation. The wine is aged in tank for 4–7 months post-harvest, followed by extended lees ageing of 2.5 to 4 years. Notably, this cuvée was served at the 2013 Nobel Prize banquet.

About the House

Gaston Chiquet is a family-run champagne house with a legacy built on precision, tradition, and quiet excellence. Based in the Premier Cru villages of Hautvilliers, Dizy, and Mareuil-sur-Aÿ, the estate has been crafting expressive, terroir-driven champagnes for generations. Their philosophy is simple: respect the land, honour the fruit, and let each parcel speak for itself.

Gaston Chiquet is a family-run champagne house with a legacy built on precision, tradition, and quiet excellence. Based in the Premier Cru villages of Hautvilliers, Dizy, and Mareuil-sur-Aÿ, the estate has been crafting expressive, terroir-driven champagnes for generations. Their philosophy is simple: respect the land, honour the fruit, and let each parcel speak for itself.