This store requires javascript to be enabled for some features to work correctly.

Standard shipping is free when you spend $200 or more!
On sale

Champagne CARBON Brut NV Magnum 1.5L

Sale price

The mouth is delicate yet voluptuous, with hints of peanuts, salted butter and pastry.

Regular price $670.00
( / )
Tax included. Shipping calculated at checkout.

Club Member Price: $636.50

Click here to be notified by email when Champagne CARBON Brut NV Magnum 1.5L becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Frequently purchased together...

- A champagne that is an artistic performance!

- Handcrafted, Carbon Fibre bottle in Magnum format

- Pair with smoked salmon or a white fish tartare.

A wine as exceptional as the bottle that surrounds it.

This is a champagne to impress, ideal for special occasions that demand flair and perfection.

A bright gold brut with strong expressions of salinity. On the nose is precise and captivating, with notes of white flowers and aniseed. After a few minutes the wine delivers a perfume of butter, praline and honey.

The mouth is delicate yet voluptuous, with hints of peanuts, salted butter and pastry.

Created and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.

Champagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.

Striving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne.

50% Chardonnay, 25% Pinot Noir, 25% Meunier, Aged 6 years on lees, fermentation in small oak barrels (no malolactic fermentation) and 9 g/L dosage.

A perfect companion for a smoked salmon or a white fish tartare.