- Sustainable and organic approach to the vineyard and winemaking
- Made from a Lieu-Dit "Les Varosses" in Cuisles
- Great with Japanese flavours with the likes of Yuzu, citrus, soy, matcha and miso.
Lean, mineral driven nose with some Feijoa and green apple. Palate slides around with stony minerals, petrichor, citrusy-pithy lemon and bristling acidity.
This has a laser-like focus that expands on the palate and provides much in the way of lean acids, textured and delicate orchard fruit. We love this! It needs food, think Japanese flavours with the likes of Yuzu, citrus, soy, matcha and miso.
Technical details: 100% Chardonnay from one parcel or 'Lieu-Dits' "Les Varosses" in Cuisles | Aged 3-4 years on lees | Base year 2017 | Green clay soils | Organic approach | Sustainable viticulture | Dosage 1.5 g/L