Name: Billecart-Salmon Brut Rosé Jeroboam 3L
Brand: Billecart-Salmon
SKU: BILLE_BRUT_ROSE_SGL
Price: 749.99 AUD
Availability: OutOfStock

Philipponnat Royale Reserve Brut NV Champagne

Palmer & Co.

Palmer & Co. Brut Réserve

Brut

NV

Club Price $84.55 (?)

$89.99

{"id":63663734812,"title":"Palmer \u0026 Co. Brut Réserve","handle":"palmer-and-co-brut-reserve-nv","description":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2017-09-08T13:25:22+10:00","created_at":"2017-09-08T13:29:03+10:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Best Value","Brut","Christmas Day","Cooperative","Region: Reims","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3052481216540,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753649635437,"product_id":63663734812,"position":1,"created_at":"2018-07-26T08:38:47+10:00","updated_at":"2018-07-26T08:38:47+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","variant_ids":[3052481216540]},"available":true,"name":"Palmer \u0026 Co. Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","options":["Size"],"content":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}

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Drappier

Drappier Cuvée Blanc de Blancs

Blanc de Blancs

NV

Club Price $82.65 (?)

$87.99

{"id":1488094068845,"title":"Drappier Cuvée Blanc de Blancs","handle":"drappier-blanc-de-blancs-brut-nv","description":"\u003cp class=\"p1\"\u003eHere's something to freshen up your day. Lively chardonnay comprises 95% of this wine with the rest being one of the original and almost forgotten grape varieties, known as 'Blanc Vrai' or Pinot Blanc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe nose suggests juicy white peach and fresh pear with some added floral notes such as jasmine thanks to the Pinot Blanc. The sensation is very mineral-driven, with pleasant biscuit and cream showing a supple and seductive finish. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are thrilled to have such a wine in our midst and you should show this off to your friends at your next dinner party. The forgotten grape is always a great conversation starter.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDosage: 8 g\/L\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe are still pondering this. Please check back later...\u003c\/p\u003e","published_at":"2018-11-14T21:44:54+11:00","created_at":"2018-11-14T21:25:46+11:00","vendor":"Drappier","type":"Blanc de Blancs","tags":["Exclusive","Region: Urville","Taste: Aged 3 Years on Lees","Taste: Almond","Taste: Biscuit","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Floral","Taste: Malolactic Fermention","Taste: Mineral","Taste: No Filtration","Taste: Organic","Taste: Peach","Taste: Pear","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Year: NV"],"price":8799,"price_min":8799,"price_max":8799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13831937556589,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_BDB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Drappier Cuvée Blanc de Blancs - Single","public_title":"Single","options":["Single"],"price":8799,"weight":1000,"compare_at_price":null,"inventory_quantity":88,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs.jpg?v=1544593204"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs.jpg?v=1544593204","options":["Please select"],"content":"\u003cp class=\"p1\"\u003eHere's something to freshen up your day. Lively chardonnay comprises 95% of this wine with the rest being one of the original and almost forgotten grape varieties, known as 'Blanc Vrai' or Pinot Blanc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe nose suggests juicy white peach and fresh pear with some added floral notes such as jasmine thanks to the Pinot Blanc. The sensation is very mineral-driven, with pleasant biscuit and cream showing a supple and seductive finish. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are thrilled to have such a wine in our midst and you should show this off to your friends at your next dinner party. The forgotten grape is always a great conversation starter.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDosage: 8 g\/L\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe are still pondering this. Please check back later...\u003c\/p\u003e"}

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Australia’s Home of Champagne. Next Day Delivery to all capital cities

Billecart-Salmon