- Pinot noir specialist. If you love Blanc de Noirs, look at Clouet's wines
- Sensational producer, well-known for his Pinot noir
- Pair with a lobster roll or a marinara
Boasting a full ruby hue, No 3 is exuberant in appearance and flavour. As flamboyant as its maker himself, it brims with wild strawberries, raspberries and morello cherries, encapsulating that wonderful talent of great pinot to build and rise triumphantly on the finish.
For all of its generosity, it never deviates from the control and precision of the house, focused by bright acidity and the omnipresent chalk minerality that underscores this legendary village. A great expression of the freshness, mineral airiness and presence of Bouzy pinot noir. Tyson Stelzer
100% Bouzy and Ambonnay pinot; 50% reserves from a solera of 10 vintages; blended with 10–15% red wine from the four best lieux-dits of the estate in Bouzy, ideally yielding 7000–8000kg/ha; macerated on skins for 2 weeks, with tannin removed.