An Australian Christmas Feast with Champagne Pairings 🥂✨
An Australian Christmas is a unique celebration of summer flavours and festive tradition, perfectly complemented by champagne. From fresh seafood like prawns and oysters paired with Pierre Gimonnet Blanc de Blancs, to honey-glazed ham matched with Billecart-Salmon Brut Rosé, each dish finds its ideal bubbly companion.
Barbecued lobster or salmon pairs wonderfully with Taittinger Brut Réserve, while roast turkey and cranberry sauce shine alongside Pol Roger Brut Réserve. Desserts like pavlova and trifle are elevated with the sweetness of Pol Roger Rich Demi-Sec, and even the iconic Christmas pudding finds a match in the toasty richness of Krug Grande Cuvée.
Whether it’s light salads, indulgent roasts, or a decadent cheese platter paired with Veuve Clicquot Vintage Brut, champagne adds sparkle to every course of the Aussie holiday table. Celebrate in true style with pairings available from EmperorChampagne.com.au.
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