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Frerejean Frères

Frerejean Frères NV Brut Premier Cru

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Brut

NV

Avize

Emperor Champagne, Australia's Home of Champagne. Extraordinary Frerejean Frerès Premier Cru Champagne Brut. Also, feel free to browse our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Avize

Frerejean Frères

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Club Price $75.05 (?)

{"id":603996061724,"title":"Frerejean Frères NV Brut Premier Cru","handle":"frerejean-freres-premier-cru-brut-nv","description":"\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with  aromas of white flowers, honeysuckle, lemon cake and toasty richness coming from lees ageing. The luscious, richness of this silky smooth champagne is balanced with a nice line of acidity and freshness. \u003c\/p\u003e\n\u003cp\u003eThe cuvée leads with chardonnay from Grand Cru village Avize with the balance being 50% pinot noir The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptional value cuvée and if you like Bollinger or cuvée's with extra body then you will enjoy this boutique grower. \u003c\/p\u003e\n\u003cp\u003eDon't be shy, try a bottle or two - your guests will thank you! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e","published_at":"2018-01-23T16:50:10+11:00","created_at":"2018-01-23T16:58:10+11:00","vendor":"Frerejean Frères","type":"Brut","tags":["Best Value","Brut","New Arrival","Region: Avize","Sustainable","Taste: Aged 5 Years on Lees","Taste: Citrus","Taste: Grapefruit","Taste: Honeysuckle","Taste: Lemon Zest","Taste: Lively","Taste: Mineral","Taste: Rich","Under $100","Year: NV"],"price":7999,"price_min":7999,"price_max":7999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7407135490076,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FJF_PREM_CRU","requires_shipping":true,"taxable":true,"featured_image":{"id":2586855440493,"product_id":603996061724,"position":1,"created_at":"2018-05-04T20:00:45+10:00","updated_at":"2018-05-04T20:01:13+10:00","alt":"Frerejean Freres Premier Cru Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1525428073","variant_ids":[7407135490076]},"available":true,"name":"Frerejean Frères NV Brut Premier Cru - Single","public_title":"Single","options":["Single"],"price":7999,"weight":1000,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3770004032006","featured_media":{"alt":"Frerejean Freres Premier Cru Brut NV Champagne","id":814469873773,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1569056610"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1525428073"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1525428073","options":["Size"],"media":[{"alt":"Frerejean Freres Premier Cru Brut NV Champagne","id":814469873773,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1569056610"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1569056610","width":540}],"content":"\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with  aromas of white flowers, honeysuckle, lemon cake and toasty richness coming from lees ageing. The luscious, richness of this silky smooth champagne is balanced with a nice line of acidity and freshness. \u003c\/p\u003e\n\u003cp\u003eThe cuvée leads with chardonnay from Grand Cru village Avize with the balance being 50% pinot noir The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptional value cuvée and if you like Bollinger or cuvée's with extra body then you will enjoy this boutique grower. \u003c\/p\u003e\n\u003cp\u003eDon't be shy, try a bottle or two - your guests will thank you! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e"}

Jacquart

Jacquart Cuvée Alpha Rosé '10

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Prestige

2010

Reims

Emperor Champagne, Join The Revolution! Superb Jacquart Cuvée Alpha Rosé Champagne Prestige. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Reims

Jacquart

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Club Price $189.05 (?)

{"id":652387680284,"title":"Jacquart Cuvée Alpha Rosé '10","handle":"jacquart-cuvee-alpha-rose-brut-vintage-2010","description":"\u003cp\u003eWe were lucky enough to taste this in Reims in 2017 as a 'sneak peak' before release in Australia. Our impression of the wine lasted for a long time after tasting which is a sign of top quality fruit and a sensitive approach to winemaking. Lots of creamy texture, subtle red cherry fruit and spice that unfurls in the glass. Very attractive wine style, seductive almost.   \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The cuvée Alpha Rosé 2010 is attractively coral pink with deep and luminous orange glints. Its bubbles are of extreme finesse and the effervescence persistent. The nose emanates a multitude of seductive fruit characters with delectable aromas of vine peaches, bitter orange, marzipan, raspberry and crushed strawberry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAiring liberates floral notes such as lime blossom, rose and honeysuckle, intermingled with lemon, star anise, blackcurrant, apricot, grapefruit and brioche lifted by touches of liquorice and cocoa. \u003c\/span\u003e\u003cspan\u003eThe pureness of the palate is emphasized by the soft, creamy effervescence. Powerful and full, the elegance and persistence of this champagne is underscored by a mineral signature that is punctuated by saline notes perfect for gastronomy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish, carried by a luscious tropical fruitiness, reveals the concentration and freshness of blood orange and grapefruit. A Champagne of immense intensity and elegance.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFloriane Eznack - Chef de Caves at Jacquart\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e52% Chardonnay\u003c\/strong\u003e from the villages of Avize and Vertus\u003cbr\u003e\u003cstrong\u003e48% Pinot Noir\u003c\/strong\u003e from the villages of Chigny-les-Roses, Mailly and Aÿ of which 16% is red wine from Vertus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"It is the passion for the terroir of Champagne, and the wines, that pushed a handful of winemakers to create Jacquart. In 1964, this bold economic vision was the first sign of audacity as up until that point vineyards were only grouped by their village. Champagne Jacquart’s founders immediately saw the bigger picture: the House should unite winegrowers, across the region, in a shared style and shared brand values. The two founding directors were Maurice Bonnet who became president, and Joseph Fresne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mosaïc Collection represents the heart of the brand. Champagne Jacquart Brut Mosaïc is its signature cuvee, and represents its house style. The vineyards cultivated by its winemakers cover 2400 hectares spread over sixty crus, that is to say, sixty villages throughout the champagne area. Jacquart selects only the best 350 hectares for winemaking. The Brut Mosaïc is a champagne for all times, sharing the pleasures of daily life, celebrating good news – it is the champagne you always have in the fridge.\" Laurent Reinteau - Managing Director of Jacquart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe founders of Jacquart selected the Pegasus to be the key image on the labels – a symbol of radiance and vitality, and a fitting reflection of the brand.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eRosé opens up a world of food pairing options, add vintage into the mix and this expands even further. We love the cooking spice, berry notes and mineral driven palate. Suggestions would include; 1. Beef Carpaccio with Timut pepper. 2. Grilled red mullet with Espelette pepper. 3. Quail with foie gras and saffron jelly. 4. Crispy roast duckling with soya and for dessert 5. Peach with verbena Strawberry zabaglione and rose petal sorbet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-02-20T12:45:30+11:00","created_at":"2018-02-20T13:00:39+11:00","vendor":"Jacquart","type":"Prestige","tags":["Brut","Grand Cru","Jacquart","New Arrival","Prestige","Prestige Collection","Prestige Cuvee","Region: Reims","Taste: Aged 5 Years on Lees","Taste: Apricot","Taste: Blackcurrant Leaf","Taste: Cocoa","Taste: Grand Cru Fruit","Taste: Marzipan","Taste: Orange Peel","Taste: Peach","Taste: Raspberry","Taste: Red Cherry","Taste: Rosehip","Taste: Spice","Taste: Strawberry","Year: 2010"],"price":19999,"price_min":19999,"price_max":19999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7778537046044,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"JACQ_ALPHA_ROSE_2010_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586805174381,"product_id":652387680284,"position":1,"created_at":"2018-05-04T19:17:34+10:00","updated_at":"2018-05-04T19:17:48+10:00","alt":"Jacquart Cuvee Alpha Rose Brut Vintage 2010 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1525425468","variant_ids":[7778537046044]},"available":true,"name":"Jacquart Cuvée Alpha Rosé '10 - Single","public_title":"Single","options":["Single"],"price":19999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3700252046128","featured_media":{"alt":"Jacquart Cuvee Alpha Rose Brut Vintage 2010 Champagne","id":814385397869,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1569056593"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1525425468"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1525425468","options":["Please Select"],"media":[{"alt":"Jacquart Cuvee Alpha Rose Brut Vintage 2010 Champagne","id":814385397869,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1569056593"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1569056593","width":540}],"content":"\u003cp\u003eWe were lucky enough to taste this in Reims in 2017 as a 'sneak peak' before release in Australia. Our impression of the wine lasted for a long time after tasting which is a sign of top quality fruit and a sensitive approach to winemaking. Lots of creamy texture, subtle red cherry fruit and spice that unfurls in the glass. Very attractive wine style, seductive almost.   \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The cuvée Alpha Rosé 2010 is attractively coral pink with deep and luminous orange glints. Its bubbles are of extreme finesse and the effervescence persistent. The nose emanates a multitude of seductive fruit characters with delectable aromas of vine peaches, bitter orange, marzipan, raspberry and crushed strawberry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAiring liberates floral notes such as lime blossom, rose and honeysuckle, intermingled with lemon, star anise, blackcurrant, apricot, grapefruit and brioche lifted by touches of liquorice and cocoa. \u003c\/span\u003e\u003cspan\u003eThe pureness of the palate is emphasized by the soft, creamy effervescence. Powerful and full, the elegance and persistence of this champagne is underscored by a mineral signature that is punctuated by saline notes perfect for gastronomy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish, carried by a luscious tropical fruitiness, reveals the concentration and freshness of blood orange and grapefruit. A Champagne of immense intensity and elegance.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFloriane Eznack - Chef de Caves at Jacquart\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e52% Chardonnay\u003c\/strong\u003e from the villages of Avize and Vertus\u003cbr\u003e\u003cstrong\u003e48% Pinot Noir\u003c\/strong\u003e from the villages of Chigny-les-Roses, Mailly and Aÿ of which 16% is red wine from Vertus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"It is the passion for the terroir of Champagne, and the wines, that pushed a handful of winemakers to create Jacquart. In 1964, this bold economic vision was the first sign of audacity as up until that point vineyards were only grouped by their village. Champagne Jacquart’s founders immediately saw the bigger picture: the House should unite winegrowers, across the region, in a shared style and shared brand values. The two founding directors were Maurice Bonnet who became president, and Joseph Fresne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mosaïc Collection represents the heart of the brand. Champagne Jacquart Brut Mosaïc is its signature cuvee, and represents its house style. The vineyards cultivated by its winemakers cover 2400 hectares spread over sixty crus, that is to say, sixty villages throughout the champagne area. Jacquart selects only the best 350 hectares for winemaking. The Brut Mosaïc is a champagne for all times, sharing the pleasures of daily life, celebrating good news – it is the champagne you always have in the fridge.\" Laurent Reinteau - Managing Director of Jacquart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe founders of Jacquart selected the Pegasus to be the key image on the labels – a symbol of radiance and vitality, and a fitting reflection of the brand.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eRosé opens up a world of food pairing options, add vintage into the mix and this expands even further. We love the cooking spice, berry notes and mineral driven palate. Suggestions would include; 1. Beef Carpaccio with Timut pepper. 2. Grilled red mullet with Espelette pepper. 3. Quail with foie gras and saffron jelly. 4. Crispy roast duckling with soya and for dessert 5. Peach with verbena Strawberry zabaglione and rose petal sorbet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Dehours & Fils

Dehours & Fils Grande Reserve

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Brut

NV

Mareuil-le-Port

Emperor Champagne, Where Champagne Rules! Extraordinary Dehours & Fils Grande Reserve Champagne Brut. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Mareuil-le-Port

Dehours & Fils

---

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Club Price $79.80 (?)

{"id":454428229660,"title":"Dehours \u0026 Fils Grande Reserve","handle":"dehours-and-fils-grande-reserve-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite it's richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-18T11:51:26+11:00","created_at":"2017-11-30T14:53:21+11:00","vendor":"Dehours \u0026 Fils","type":"Brut","tags":["Brut","Grower","New Arrival","Region: Mareuil-le-Port","Sustainable","Taste: Apricot","Taste: Barrel-maturation","Taste: Lemon Zest","Taste: Malo-lactic Fermentation","Taste: Orange Peel","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Solera","Taste: Spice","Taste: Williams Pear","Under $100","Year: NV"],"price":8400,"price_min":8400,"price_max":8400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6027919753244,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_GRAND_RES_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586894631021,"product_id":454428229660,"position":1,"created_at":"2018-05-04T20:45:13+10:00","updated_at":"2018-05-04T20:45:34+10:00","alt":"Dehours And Fils Grande Reserve Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1525430734","variant_ids":[6027919753244]},"available":true,"name":"Dehours \u0026 Fils Grande Reserve - Single","public_title":"Single","options":["Single"],"price":8400,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Dehours And Fils Grande Reserve Brut NV Champagne","id":814536360045,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1569056636"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1525430734"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1525430734","options":["Size"],"media":[{"alt":"Dehours And Fils Grande Reserve Brut NV Champagne","id":814536360045,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1569056636"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1569056636","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite it's richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e"}

Dehours & Fils

Dehours et Fils La Croix Joly 'Lieu-Dit'

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Blanc de Meunier Extra Brut

2009

Mareuil-le-Port

Emperor Champagne, Join The Revolution! Ethereal Dehours & Fils La Croix Joly 'Lieu-Dit' Champagne Blanc de Meunier Extra Brut. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Mareuil-le-Port

Dehours & Fils

---

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Club Price $109.25 (?)

{"id":519687897116,"title":"Dehours et Fils La Croix Joly 'Lieu-Dit'","handle":"dehours-et-fils-la-croix-joly-lieu-dit-2009","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHere we have Old-vine Meunier planted on a gentle north-eastern slope in a region called Troissy. What do 'Old-vines' bring to the table? Well, for the uninitiated, the yield for one is a lot less than a younger vineyard but the fruit is more intense, more characterful as the vines roots are deep in the soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJerome strikes again with another terroir-focussed champagne and made entirely from the warm and generous 2009 harvest.\u003c\/span\u003e\u003cspan\u003e Made entirely in Oak and from 100% meunier, this is in the richer spectrum of flavour with butter, toast, nutty complexity and earthy tones. The fruit shows autumn apple, stone fruit and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIf you love pinot-dominant champagne (ie; Bollinger, Veuve Clicquot, Gosset and Henri Giraud) then you'll enjoy this style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLieu-Dit translates as 'said-location' and in the instance of wine, it refers to a single-parcel of vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing so bold, powerful and richly texture, this would be at home with some Duck confit or in winter, some Cassoulet with beans and sausages.\u003c\/p\u003e","published_at":"2017-12-19T19:11:36+11:00","created_at":"2017-12-18T15:52:03+11:00","vendor":"Dehours \u0026 Fils","type":"Blanc de Meunier Extra Brut","tags":["Blanc","Blanc de Noirs","Brut","Grower","New Arrival","Region: Mareuil-le-Port","Sustainable","Taste: Autumn Apple","Taste: Barrel-maturation","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Powerful","Taste: Red Fruits","Taste: Rich","Taste: Smokey","Taste: Spice","Taste: Stone Fruit","Year: 2009"],"price":11500,"price_min":11500,"price_max":11500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6604194512924,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_LACROIX_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586884178029,"product_id":519687897116,"position":1,"created_at":"2018-05-04T20:32:12+10:00","updated_at":"2018-05-04T20:32:26+10:00","alt":"Dehours Et Fils La Croix Joly Lieu Dit 2009 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-la-croix-joly-lieu-dit-2009-champagne-image.jpg?v=1525429946","variant_ids":[6604194512924]},"available":true,"name":"Dehours et Fils La Croix Joly 'Lieu-Dit' - Single","public_title":"Single","options":["Single"],"price":11500,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"featured_media":{"alt":"Dehours Et Fils La Croix Joly Lieu Dit 2009 Champagne","id":814518501485,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-la-croix-joly-lieu-dit-2009-champagne-image.jpg?v=1569056633"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-la-croix-joly-lieu-dit-2009-champagne-image.jpg?v=1525429946"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-la-croix-joly-lieu-dit-2009-champagne-image.jpg?v=1525429946","options":["Size"],"media":[{"alt":"Dehours Et Fils La Croix Joly Lieu Dit 2009 Champagne","id":814518501485,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-la-croix-joly-lieu-dit-2009-champagne-image.jpg?v=1569056633"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-la-croix-joly-lieu-dit-2009-champagne-image.jpg?v=1569056633","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHere we have Old-vine Meunier planted on a gentle north-eastern slope in a region called Troissy. What do 'Old-vines' bring to the table? Well, for the uninitiated, the yield for one is a lot less than a younger vineyard but the fruit is more intense, more characterful as the vines roots are deep in the soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJerome strikes again with another terroir-focussed champagne and made entirely from the warm and generous 2009 harvest.\u003c\/span\u003e\u003cspan\u003e Made entirely in Oak and from 100% meunier, this is in the richer spectrum of flavour with butter, toast, nutty complexity and earthy tones. The fruit shows autumn apple, stone fruit and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIf you love pinot-dominant champagne (ie; Bollinger, Veuve Clicquot, Gosset and Henri Giraud) then you'll enjoy this style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLieu-Dit translates as 'said-location' and in the instance of wine, it refers to a single-parcel of vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing so bold, powerful and richly texture, this would be at home with some Duck confit or in winter, some Cassoulet with beans and sausages.\u003c\/p\u003e"}

Dehours & Fils

Dehours et Fils La Croix Joly Oeil de Perdrix

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Extra Brut Rosé

Mareuil-le-Port

Emperor Champagne, Where Champagne Rules! Hard to Find Dehours & Fils La Croix Joly Oeil de Perdrix Champagne Extra Brut Rosé. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Mareuil-le-Port

Dehours & Fils

---

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Club Price $113.05 (?)

{"id":522527932444,"title":"Dehours et Fils La Croix Joly Oeil de Perdrix","handle":"dehours-et-fils-la-croix-joly-oeil-de-perdrix-rose","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is the same wine as La Croix Joly but the Rose version. Here we have Old-vine Meunier planted on a gentle north-eastern slope in a region called Troissy. What do 'Old-vines' bring to the table? Well, for the uninitiated, the yield for one is a lot less than a younger vineyard but the fruit is more intense, more characterful as the vines roots are deep in the soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOeil de Perdrix\u003c\/strong\u003e, meaning '\u003cem\u003eeye of the partridge'\u003c\/em\u003e takes the name as the very pale pink denotes the tones in the glass. It is arguably the lightest Rose we have ever seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is full of tangerine and orange peel with sweet red berries and toasty vanilla. If you enjoy dry champagne, this certainly has a very clean and mouthwatering sensation with fresh citrus, pink grapefruit and white peach finishing the ensemble. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003eFood suggestion\u003c\/p\u003e\n\u003cp\u003eThe sheer vibrancy and energy of the wine, bristling with fresh citrus acids would play well with a Tuna Nicoise Salad or Spaghetti Pangrattato with herbs, garlic and breadcrumbs. Keep this away from strong salty cheese.\u003c\/p\u003e","published_at":"2017-12-30T15:53:09+11:00","created_at":"2017-12-19T19:19:45+11:00","vendor":"Dehours \u0026 Fils","type":"Extra Brut Rosé","tags":["Brut","Club wines","Grower","New Arrival","Region: Mareuil-le-Port","Rose","Sustainable","Taste: Barrel-maturation","Taste: Base Wine 2011","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Pink Grapefruit","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Tangerine","Taste: Toasty","Taste: Vanilla","Taste: White Peach"],"price":11900,"price_min":11900,"price_max":11900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6635159683100,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_OEIL_PERDRIX_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3749831147629,"product_id":522527932444,"position":1,"created_at":"2018-07-25T20:46:26+10:00","updated_at":"2018-12-14T15:41:39+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Oeil-de-Perdrix-Champagne-Emperor.jpg?v=1544762499","variant_ids":[6635159683100]},"available":true,"name":"Dehours et Fils La Croix Joly Oeil de Perdrix - Single","public_title":"Single","options":["Single"],"price":11900,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":1087853789293,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Oeil-de-Perdrix-Champagne-Emperor.jpg?v=1569109272"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Oeil-de-Perdrix-Champagne-Emperor.jpg?v=1544762499"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Oeil-de-Perdrix-Champagne-Emperor.jpg?v=1544762499","options":["Size"],"media":[{"alt":null,"id":1087853789293,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Oeil-de-Perdrix-Champagne-Emperor.jpg?v=1569109272"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Oeil-de-Perdrix-Champagne-Emperor.jpg?v=1569109272","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is the same wine as La Croix Joly but the Rose version. Here we have Old-vine Meunier planted on a gentle north-eastern slope in a region called Troissy. What do 'Old-vines' bring to the table? Well, for the uninitiated, the yield for one is a lot less than a younger vineyard but the fruit is more intense, more characterful as the vines roots are deep in the soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOeil de Perdrix\u003c\/strong\u003e, meaning '\u003cem\u003eeye of the partridge'\u003c\/em\u003e takes the name as the very pale pink denotes the tones in the glass. It is arguably the lightest Rose we have ever seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is full of tangerine and orange peel with sweet red berries and toasty vanilla. If you enjoy dry champagne, this certainly has a very clean and mouthwatering sensation with fresh citrus, pink grapefruit and white peach finishing the ensemble. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003eFood suggestion\u003c\/p\u003e\n\u003cp\u003eThe sheer vibrancy and energy of the wine, bristling with fresh citrus acids would play well with a Tuna Nicoise Salad or Spaghetti Pangrattato with herbs, garlic and breadcrumbs. Keep this away from strong salty cheese.\u003c\/p\u003e"}

Dehours & Fils

Dehours & Fils Maisoncelle 'Lieu-Dit'

---

Blanc de Noirs Extra Brut

2009

Mareuil-le-Port

Emperor Champagne, Where Champagne Rules! Delicious Dehours & Fils Maisoncelle 'Lieu-Dit' Champagne Blanc de Noirs Extra Brut. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Mareuil-le-Port

Dehours & Fils

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Club Price $109.25 (?)

{"id":454902808604,"title":"Dehours \u0026 Fils Maisoncelle 'Lieu-Dit'","handle":"dehours-et-fils-maisoncelle-extra-brut-2009","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEmperor loves Blanc de Noirs and we believe this maybe slightly misunderstood. Good blanc de noirs shouldn't be fat, heavy and clumsy like a drunken tourist on a hot night. Rather, it should be \u003c\/span\u003e\u003cspan\u003elike a local sipping a negroni and keeping cool - suave and sophisticated - with smoke, leather and dark red fruit. \u003c\/span\u003e\u003cspan\u003eJerome Dehours makes this 100% pinot noir from a single vineyard called 'Maisoncelle' which was originally planted in 1973. It is a terroir-focussed champagne and made entirely from the warm and generous 2009 harvest.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is nothing short of a powerful and decadent champagne with tense mineral undertones yet with reviving acidity and clear expression of its home. If you love pinot-dominant champagne (ie; Bollinger, Veuve Clicquot, Gosset and Henri Giraud) then you'll love this. Be warned, it takes no prisoners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLieu-Dit translates as 'said-location' and in the instance of wine, it refers to a single-parcel of vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003eFood suggestion\u003c\/p\u003e\n\u003cp\u003eIt is written that famous Chef Arnaud Lallement from L'Assiette Champenois in Reims made a truffled cheese toasted sandwich specifically for this wine in partnership with Jerome which we think is a stroke gastronomic genius. If truffle isn't for you then game would tie in nicely with its power and weight, particularly seared venison with beetroot and silverbeet puree. \u003c\/p\u003e","published_at":"2017-12-18T13:20:35+11:00","created_at":"2017-11-30T16:49:52+11:00","vendor":"Dehours \u0026 Fils","type":"Blanc de Noirs Extra Brut","tags":["Blanc","Blanc de Noirs","Brut","Exclusive","Grower","New Arrival","Region: Mareuil-le-Port","Sustainable","Taste: Barrel-maturation","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Pinot Meunier","Taste: Pinot Noir Dominant","Taste: Powerful","Taste: Red Fruits","Taste: Rich","Taste: Smokey","Year: 2009"],"price":11500,"price_min":11500,"price_max":11500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6036639809564,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_MAISONCELLE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586889060461,"product_id":454902808604,"position":1,"created_at":"2018-05-04T20:38:44+10:00","updated_at":"2018-05-04T20:39:01+10:00","alt":"Dehours Maisoncelle Extra Brut 2009 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-maisoncelle-extra-brut-2009-champagne-image.jpg?v=1525430341","variant_ids":[6036639809564]},"available":true,"name":"Dehours \u0026 Fils Maisoncelle 'Lieu-Dit' - Single","public_title":"Single","options":["Single"],"price":11500,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"featured_media":{"alt":"Dehours Maisoncelle Extra Brut 2009 Champagne","id":814526300269,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-maisoncelle-extra-brut-2009-champagne-image.jpg?v=1569056635"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-maisoncelle-extra-brut-2009-champagne-image.jpg?v=1525430341"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-maisoncelle-extra-brut-2009-champagne-image.jpg?v=1525430341","options":["Size"],"media":[{"alt":"Dehours Maisoncelle Extra Brut 2009 Champagne","id":814526300269,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-maisoncelle-extra-brut-2009-champagne-image.jpg?v=1569056635"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-maisoncelle-extra-brut-2009-champagne-image.jpg?v=1569056635","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEmperor loves Blanc de Noirs and we believe this maybe slightly misunderstood. Good blanc de noirs shouldn't be fat, heavy and clumsy like a drunken tourist on a hot night. Rather, it should be \u003c\/span\u003e\u003cspan\u003elike a local sipping a negroni and keeping cool - suave and sophisticated - with smoke, leather and dark red fruit. \u003c\/span\u003e\u003cspan\u003eJerome Dehours makes this 100% pinot noir from a single vineyard called 'Maisoncelle' which was originally planted in 1973. It is a terroir-focussed champagne and made entirely from the warm and generous 2009 harvest.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is nothing short of a powerful and decadent champagne with tense mineral undertones yet with reviving acidity and clear expression of its home. If you love pinot-dominant champagne (ie; Bollinger, Veuve Clicquot, Gosset and Henri Giraud) then you'll love this. Be warned, it takes no prisoners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLieu-Dit translates as 'said-location' and in the instance of wine, it refers to a single-parcel of vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003eFood suggestion\u003c\/p\u003e\n\u003cp\u003eIt is written that famous Chef Arnaud Lallement from L'Assiette Champenois in Reims made a truffled cheese toasted sandwich specifically for this wine in partnership with Jerome which we think is a stroke gastronomic genius. If truffle isn't for you then game would tie in nicely with its power and weight, particularly seared venison with beetroot and silverbeet puree. \u003c\/p\u003e"}

Frerejean Frères

Frerejean Frères Blanc de blancs Premier Cru

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Blanc de Blancs

NV

Avize

Emperor Champagne, Where Champagne Rules! Ethereal Frerejean Frerès Premier Cru Champagne Blanc de Blancs. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Avize

Frerejean Frères

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Club Price $132.05 (?)

{"id":659875659804,"title":"Frerejean Frères Blanc de blancs Premier Cru","handle":"frerejean-freres-blanc-de-blancs-premier-cru","description":"\u003cp\u003e\u003cspan\u003eHere is the \u003c\/span\u003e\u003cspan\u003eB\u003c\/span\u003e\u003cspan\u003elanc de Blancs from this exciting new house. All the fruit for this is sourced from Premier Cru sites along the Cote des Blancs including Grauves and highlights a moreish sense of chardonnay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen we tasted this with co-founder of the house Rodolphe late 2017, we were quietly impressed with the expressive nature of this champagne. The nose presents aromas of acacia, apricot, hazelnut followed by warm butter on toast. We know this sounds fanciful, but there is a LOT going on here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe taste shows richness and a creamy mousse with soft, almost pillowy texture. Flavours develop into pear, autumn apple and a smoky mineral finish. This is delicious!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVitals: \u003c\/strong\u003eAged 5 years on lees with a further year in bottle prior to release. Dosage sits at 7.5 grams per litre which makes it Brut. the base wine for this is from the 2012 harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eThis truly is a gastronomic champagne and would pair with a wide range of dishes. The creamy nature and complex array of flavours would lend themselves well to a 'Fishermans Pie' which a mixture of different types of fish, layered with potatoes a bechamel sauce and a cheese crust. Scalloped potatoes with truffle and herbed roast chicken would also do the trick.  \u003c\/p\u003e","published_at":"2018-03-06T22:34:36+11:00","created_at":"2018-02-27T16:08:58+11:00","vendor":"Frerejean Frères","type":"Blanc de Blancs","tags":["Base vintage: 2012","Blanc de blancs","Brut","Cotes des blancs","New Arrival","Region: Avize","Sustainable","Taste: Acacia","Taste: Aged 5 Years on Lees","Taste: Apricot","Taste: Autumn Apple","Taste: Butter","Taste: Hazelnut","Taste: Mineral","Taste: Pear","Taste: Rich","Taste: Smoky","Taste: Toast","Year: NV"],"price":13999,"price_min":13999,"price_max":13999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7826023907356,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FJF_BLANC_1ER_SGL-1","requires_shipping":true,"taxable":true,"featured_image":{"id":2586803339373,"product_id":659875659804,"position":1,"created_at":"2018-05-04T19:16:09+10:00","updated_at":"2018-05-04T19:16:20+10:00","alt":"Frerejean Freres Blanc De Blancs Premier Cru Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-blanc-de-blancs-premier-cru-champagne-image.jpg?v=1525425380","variant_ids":[7826023907356]},"available":true,"name":"Frerejean Frères Blanc de blancs Premier Cru - Single","public_title":"Single","options":["Single"],"price":13999,"weight":1000,"compare_at_price":0,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3770004032044","featured_media":{"alt":"Frerejean Freres Blanc De Blancs Premier Cru Champagne","id":814382612589,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-blanc-de-blancs-premier-cru-champagne-image.jpg?v=1569056593"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-blanc-de-blancs-premier-cru-champagne-image.jpg?v=1525425380"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-blanc-de-blancs-premier-cru-champagne-image.jpg?v=1525425380","options":["Size"],"media":[{"alt":"Frerejean Freres Blanc De Blancs Premier Cru Champagne","id":814382612589,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-blanc-de-blancs-premier-cru-champagne-image.jpg?v=1569056593"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-blanc-de-blancs-premier-cru-champagne-image.jpg?v=1569056593","width":540}],"content":"\u003cp\u003e\u003cspan\u003eHere is the \u003c\/span\u003e\u003cspan\u003eB\u003c\/span\u003e\u003cspan\u003elanc de Blancs from this exciting new house. All the fruit for this is sourced from Premier Cru sites along the Cote des Blancs including Grauves and highlights a moreish sense of chardonnay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen we tasted this with co-founder of the house Rodolphe late 2017, we were quietly impressed with the expressive nature of this champagne. The nose presents aromas of acacia, apricot, hazelnut followed by warm butter on toast. We know this sounds fanciful, but there is a LOT going on here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe taste shows richness and a creamy mousse with soft, almost pillowy texture. Flavours develop into pear, autumn apple and a smoky mineral finish. This is delicious!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVitals: \u003c\/strong\u003eAged 5 years on lees with a further year in bottle prior to release. Dosage sits at 7.5 grams per litre which makes it Brut. the base wine for this is from the 2012 harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eThis truly is a gastronomic champagne and would pair with a wide range of dishes. The creamy nature and complex array of flavours would lend themselves well to a 'Fishermans Pie' which a mixture of different types of fish, layered with potatoes a bechamel sauce and a cheese crust. Scalloped potatoes with truffle and herbed roast chicken would also do the trick.  \u003c\/p\u003e"}

Ruinart

Ruinart 'R de Ruinart'

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Brut

NV

Reims

Emperor Champagne, Join The Revolution! Delicious Ruinart R de Ruinart Brut Champagne. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Reims

Ruinart

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Club Price $84.55 (?)

{"id":9893234961,"title":"Ruinart 'R de Ruinart'","handle":"ruinart-brut-r-de-ruinart-nv","description":"\u003cp\u003eThis is the mainstay of the Ruinart Maison and it encapsulates the notion of 'fresh' and 'balanced' with around 51% Chardonnay, 40% Pinot Noir and a little Meunier to finish. The Chardonnay is the very soul of Ruinart and mainly harvested from villages across the Cote des Blancs, Montagne de Reims plus some Pinot noir coming from the Aube Valley in the very south of champagne. \u003c\/p\u003e\n\u003cp\u003eThe nose is delicate displaying aromas of fresh white pear and with notes of hazelnut and almonds followed by white floral tones, warm pastry and buttered brioche. The palate is clean and fresh displaying some roundness and lasting length.  \u003c\/p\u003e\n\u003cp\u003eAn easy way to start off your champagne session.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Fréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety remains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. The longest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence of Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure and pitch-perfect, singing with the crystalline precision of chardonnay.\"  Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e Keep it simple here with some light foods, fresh bread, soft cheese and perhaps fresh apple and pear.\u003c\/p\u003e","published_at":"2017-12-29T13:59:10+11:00","created_at":"2017-08-03T01:50:25+10:00","vendor":"Ruinart","type":"Brut","tags":["Base vintage: 2012","Brut","New Arrival","Region: Reims","Taste: Brioche","Taste: Hazelnut","Taste: Mineral","Taste: Pastry","Taste: Pear","Taste: White Florals","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":8499,"compare_at_price_min":8499,"compare_at_price_max":8499,"compare_at_price_varies":false,"variants":[{"id":37424076817,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"RUINART_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3660074451053,"product_id":9893234961,"position":1,"created_at":"2018-07-06T18:01:17+10:00","updated_at":"2018-07-06T18:01:46+10:00","alt":null,"width":533,"height":935,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Champagne-Emperor.jpg?v=1530864106","variant_ids":[37424076817]},"available":true,"name":"Ruinart 'R de Ruinart' - Single","public_title":"Single","options":["Single"],"price":8999,"weight":2000,"compare_at_price":8499,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3185370283905","featured_media":{"alt":null,"id":202948706413,"position":1,"preview_image":{"aspect_ratio":0.57,"height":935,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Champagne-Emperor.jpg?v=1568872362"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Champagne-Emperor.jpg?v=1530864106"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Champagne-Emperor.jpg?v=1530864106","options":["Please Select"],"media":[{"alt":null,"id":202948706413,"position":1,"preview_image":{"aspect_ratio":0.57,"height":935,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Champagne-Emperor.jpg?v=1568872362"},"aspect_ratio":0.57,"height":935,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Champagne-Emperor.jpg?v=1568872362","width":533}],"content":"\u003cp\u003eThis is the mainstay of the Ruinart Maison and it encapsulates the notion of 'fresh' and 'balanced' with around 51% Chardonnay, 40% Pinot Noir and a little Meunier to finish. The Chardonnay is the very soul of Ruinart and mainly harvested from villages across the Cote des Blancs, Montagne de Reims plus some Pinot noir coming from the Aube Valley in the very south of champagne. \u003c\/p\u003e\n\u003cp\u003eThe nose is delicate displaying aromas of fresh white pear and with notes of hazelnut and almonds followed by white floral tones, warm pastry and buttered brioche. The palate is clean and fresh displaying some roundness and lasting length.  \u003c\/p\u003e\n\u003cp\u003eAn easy way to start off your champagne session.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Fréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety remains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. The longest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence of Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure and pitch-perfect, singing with the crystalline precision of chardonnay.\"  Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e Keep it simple here with some light foods, fresh bread, soft cheese and perhaps fresh apple and pear.\u003c\/p\u003e"}

Dehours & Fils

Dehours & Fils Terre de Meunier

---

Blanc de Meunier Extra Brut

NV

Mareuil-le-Port

Emperor Champagne, Australia's Home of Champagne. Hard to Find Dehours & Fils Terre de Meunier Champagne Blanc de Meunier Extra Brut. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Mareuil-le-Port

Dehours & Fils

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Club Price $84.55 (?)

{"id":454581714972,"title":"Dehours \u0026 Fils Terre de Meunier","handle":"dehours-et-fils-terre-de-meunier-extra-brut","description":"\u003cp\u003eWe are seeing more exciting Meunier dominant wines coming out of champagne and the Dehours estate is carving out immaculate, expressive and mouth-filling examples. This is fresher and lighter than the Grande Reserve in comparison with some yellow fruit, citrus peel, red apple and juicy acidity to keep the mouth alive. There is a small addition of reserve wine, it is aged in the cellar in barrel for about 20 months and in bottle for a further 18-30 months. The shorter time on lees, leaves for a fresher, lighter style of wine and with the low addition of only 2 g\/l of sugar, this makes for a lifted and clean style. Succumb to the Charm of Meunier, what do you have to lose?\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing lighter on it's feet than it's siblings, this would tie in nicely with grilled prawn with fresh lemon juice or a pan-seared white fleshy fish like Barramundi.\u003c\/p\u003e","published_at":"2017-12-18T13:45:39+11:00","created_at":"2017-11-30T15:37:59+11:00","vendor":"Dehours \u0026 Fils","type":"Blanc de Meunier Extra Brut","tags":["Blanc","Blanc de Noirs","Brut","Exclusive","Grower","New Arrival","Region: Mareuil-le-Port","Sustainable","Taste: Barrel-maturation","Taste: Citrus Peel","Taste: Fresh","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Yellow Fruit","Under $100","Year: NV"],"price":8990,"price_min":8990,"price_max":8990,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6032037675036,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_T_MEUN_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586892927085,"product_id":454581714972,"position":1,"created_at":"2018-05-04T20:43:12+10:00","updated_at":"2018-05-04T20:43:34+10:00","alt":"Dehours Et Fils Terre De Meunier Extra Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1525430614","variant_ids":[6032037675036]},"available":true,"name":"Dehours \u0026 Fils Terre de Meunier - Single","public_title":"Single","options":["Single"],"price":8990,"weight":1000,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Dehours Et Fils Terre De Meunier Extra Brut Champagne","id":814533476461,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1569056636"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1525430614"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1525430614","options":["Size"],"media":[{"alt":"Dehours Et Fils Terre De Meunier Extra Brut Champagne","id":814533476461,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1569056636"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1569056636","width":540}],"content":"\u003cp\u003eWe are seeing more exciting Meunier dominant wines coming out of champagne and the Dehours estate is carving out immaculate, expressive and mouth-filling examples. This is fresher and lighter than the Grande Reserve in comparison with some yellow fruit, citrus peel, red apple and juicy acidity to keep the mouth alive. There is a small addition of reserve wine, it is aged in the cellar in barrel for about 20 months and in bottle for a further 18-30 months. The shorter time on lees, leaves for a fresher, lighter style of wine and with the low addition of only 2 g\/l of sugar, this makes for a lifted and clean style. Succumb to the Charm of Meunier, what do you have to lose?\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing lighter on it's feet than it's siblings, this would tie in nicely with grilled prawn with fresh lemon juice or a pan-seared white fleshy fish like Barramundi.\u003c\/p\u003e"}

Pol Couronne

Pol Couronne 75-25 Grand Cru

---

Brut

NV

Reims

Emperor Champagne, Join The Revolution! Extravagant Pol Couronne 75-25 Grand Cru Champagne Brut. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Reims

Pol Couronne

---

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Club Price $84.55 (?)

{"id":683725783068,"title":"Pol Couronne 75-25 Grand Cru","handle":"pol-couronne-75-25-grand-cru-brut","description":"\u003cp\u003eChanging the vineyard selection at Pol Couronne, they have used 100% Grand Cru fruit in this with the majority being pinot noir from Bouzy and Ambonnay and rest being chardonnay coming from some top vineyards in the Cotê des Blancs.\u003c\/p\u003e\n\u003cp\u003eThe result in flavour is bold, vinous and juicy red fruit, yellow peach and pink grapefruit citrus notes. There is a definite sense of minerality and chalk coming from the grand cru sites.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend is 75% pinot noir with 25% chardonnay and the dosage is 10 grams per litre.\u003c\/p\u003e\n\u003cp\u003eThe majority of the wine has been put through malolactic fermentation. It has also been aged for a minimum of 4 years on lees to develop complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887. \"Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values ​​passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics.\" Jean Baptiste Prevost\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIn development.\u003c\/p\u003e","published_at":"2018-04-04T16:14:21+10:00","created_at":"2018-03-22T12:35:49+11:00","vendor":"Pol Couronne","type":"Brut","tags":["Brut","Exclusive","New Arrival","Region: Reims","Taste: 4 Years on lees","Taste: Chalky","Taste: Creamy","Taste: Grand Cru Fruit","Taste: Mineral","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Red Fruit","Taste: Yellow Peach","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8014784102428,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_COUR_75_25_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586775388269,"product_id":683725783068,"position":1,"created_at":"2018-05-04T18:53:51+10:00","updated_at":"2018-05-04T18:54:05+10:00","alt":"Pol Couronne 75 25 Grand Cru Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1525424045","variant_ids":[8014784102428]},"available":true,"name":"Pol Couronne 75-25 Grand Cru - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":"Pol Couronne 75 25 Grand Cru Brut Champagne","id":814335164525,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1569056584"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1525424045"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1525424045","options":["Size"],"media":[{"alt":"Pol Couronne 75 25 Grand Cru Brut Champagne","id":814335164525,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1569056584"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1569056584","width":540}],"content":"\u003cp\u003eChanging the vineyard selection at Pol Couronne, they have used 100% Grand Cru fruit in this with the majority being pinot noir from Bouzy and Ambonnay and rest being chardonnay coming from some top vineyards in the Cotê des Blancs.\u003c\/p\u003e\n\u003cp\u003eThe result in flavour is bold, vinous and juicy red fruit, yellow peach and pink grapefruit citrus notes. There is a definite sense of minerality and chalk coming from the grand cru sites.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend is 75% pinot noir with 25% chardonnay and the dosage is 10 grams per litre.\u003c\/p\u003e\n\u003cp\u003eThe majority of the wine has been put through malolactic fermentation. It has also been aged for a minimum of 4 years on lees to develop complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887. \"Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values ​​passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics.\" Jean Baptiste Prevost\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIn development.\u003c\/p\u003e"}

Flavien Nowack

Flavien Nowack La Fontinette '13

---

Blanc de Noirs

2013

Vandieres

This is 100% Meunier coming from a single vineyard planted in 1956 called 'La Fontinette'. What we love about this is it's attractive and complex aroma fille... View more details

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Vandieres

Flavien Nowack

---

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Club Price $141.55 (?)

{"id":1297328898157,"title":"Flavien Nowack La Fontinette '13","handle":"flavien-nowack-la-fontinette-blanc-de-meunier-champagne-2013","description":"\u003cp\u003eThis is 100% Meunier coming from a single vineyard planted in 1956 called 'La Fontinette'.\u003c\/p\u003e\n\u003cp\u003eWhat we love about this is it's attractive and complex aroma filled with ripe grapefruit, ginger biscuit and spice however the texture on the tongue is velvet-like, smooth and effortless like water off a ducks back.\u003c\/p\u003e\n\u003cp\u003eThe intensity and layers of flavour build in a crescendo with yellow stone-fruit, orange peel and that undeniable wet-stone-mineral charge, enticing you at each moment and commanding your attention. This stands up to top Grand-Marque champagne and delivers in spades. Whilst this was very easy to drink, we would certainly suggest pairing this with some food. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Vineyard. \u003c\/strong\u003e\u003cstrong\u003eSingle Variety. \u003c\/strong\u003e\u003cstrong\u003eSingle Year.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZero dosage. Barrel-fermented. Biodynamic. \u003cem\u003e\u003cstrong\u003eOnly 2,497 bottles made.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son  were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry.\u003c\/p\u003e\n\u003cp\u003eFlavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize univeristy and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eUsually we would be using the acidity and fruit profile to work in with a dish however as this wine is so suave and decadent with a herbal-mineral edge, we would suggest going for a dish with similar richness like a creamy mushroom and herb linguine or homemade Vitello Tonnato - \u003cspan\u003ean Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.\u003c\/span\u003e \u003c\/p\u003e","published_at":"2018-05-28T17:08:35+10:00","created_at":"2018-05-22T06:09:03+10:00","vendor":"Flavien Nowack","type":"Blanc de Noirs","tags":["$100-200","Grower","New Arrival","Organic","Region: Vandieres","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Creamy","Taste: Mineral","Taste: Orange Peel","Taste: Pinot Meunier","Taste: Spice","Taste: Texture","Taste: Velvet","Taste: Wet Stone","Taste: Yellow Fruit","Year: 2013"],"price":14999,"price_min":14999,"price_max":14999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12105314074733,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FLAV_NOW_FONT_13","requires_shipping":true,"taxable":true,"featured_image":{"id":3544876974189,"product_id":1297328898157,"position":1,"created_at":"2018-05-28T16:01:49+10:00","updated_at":"2018-07-06T16:53:00+10:00","alt":null,"width":535,"height":835,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980","variant_ids":[12105314074733]},"available":true,"name":"Flavien Nowack La Fontinette '13 - Single","public_title":"Single","options":["Single"],"price":14999,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1034790764653,"position":1,"preview_image":{"aspect_ratio":0.641,"height":835,"width":535,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1569098797"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980","options":["Size"],"media":[{"alt":null,"id":1034790764653,"position":1,"preview_image":{"aspect_ratio":0.641,"height":835,"width":535,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1569098797"},"aspect_ratio":0.641,"height":835,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1569098797","width":535}],"content":"\u003cp\u003eThis is 100% Meunier coming from a single vineyard planted in 1956 called 'La Fontinette'.\u003c\/p\u003e\n\u003cp\u003eWhat we love about this is it's attractive and complex aroma filled with ripe grapefruit, ginger biscuit and spice however the texture on the tongue is velvet-like, smooth and effortless like water off a ducks back.\u003c\/p\u003e\n\u003cp\u003eThe intensity and layers of flavour build in a crescendo with yellow stone-fruit, orange peel and that undeniable wet-stone-mineral charge, enticing you at each moment and commanding your attention. This stands up to top Grand-Marque champagne and delivers in spades. Whilst this was very easy to drink, we would certainly suggest pairing this with some food. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Vineyard. \u003c\/strong\u003e\u003cstrong\u003eSingle Variety. \u003c\/strong\u003e\u003cstrong\u003eSingle Year.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZero dosage. Barrel-fermented. Biodynamic. \u003cem\u003e\u003cstrong\u003eOnly 2,497 bottles made.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son  were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry.\u003c\/p\u003e\n\u003cp\u003eFlavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize univeristy and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eUsually we would be using the acidity and fruit profile to work in with a dish however as this wine is so suave and decadent with a herbal-mineral edge, we would suggest going for a dish with similar richness like a creamy mushroom and herb linguine or homemade Vitello Tonnato - \u003cspan\u003ean Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.\u003c\/span\u003e \u003c\/p\u003e"}

Dehours & Fils

Dehours & Fils Grande Reserve Magnum 1.5L

---

Brut

NV

Mareuil-le-Port

Emperor Champagne, Where Champagne Rules! Extraordinary Dehours & Fils Grande Reserve Champagne Brut. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Mareuil-le-Port

Dehours & Fils

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Club Price $170.05 (?)

{"id":1375775293549,"title":"Dehours \u0026 Fils Grande Reserve Magnum 1.5L","handle":"dehours-fils-grande-reserve-champagne-magnum-1-5l","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite it's richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-18T11:51:26+11:00","created_at":"2018-07-25T20:34:50+10:00","vendor":"Dehours \u0026 Fils","type":"Brut","tags":["Brut","Grower","New Arrival","Region: Mareuil-le-Port","Size: Magnum","Sustainable","Taste: Apricot","Taste: Barrel-maturation","Taste: Lemon Zest","Taste: Malo-lactic Fermentation","Taste: Orange Peel","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Solera","Taste: Spice","Taste: Williams Pear","Year: NV"],"price":17900,"price_min":17900,"price_max":17900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12520332165229,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_GRAND_RES_MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":3749816041581,"product_id":1375775293549,"position":1,"created_at":"2018-07-25T20:35:03+10:00","updated_at":"2018-07-25T20:35:03+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1532514903","variant_ids":[12520332165229]},"available":true,"name":"Dehours \u0026 Fils Grande Reserve Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":17900,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":1087846809709,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1569109271"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1532514903"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1532514903","options":["Size"],"media":[{"alt":null,"id":1087846809709,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1569109271"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1569109271","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite it's richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e"}