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{"id":586799185948,"title":"Hure Freres Invitation","handle":"hure-freres-invitation-brut-nv","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next. This cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture. There is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. \u003c\/p\u003e\n\u003cp\u003e50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the nonvintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003ePinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.\u003c\/p\u003e","published_at":"2018-01-23T18:02:34+11:00","created_at":"2018-01-17T10:36:24+11:00","vendor":"Hure Freres","type":"Brut","tags":["artisan","Best Value","Brut","Grower","New Arrival","Organic","Region: Ludes","Taste: Aged 3 Years on Lees","Taste: Cinnamon","Taste: Fresh","Taste: Juicy","Taste: Mineral","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Red Fruit","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Toasty","Taste: Vibrant","Under $100","Year: NV"],"price":7900,"price_min":7900,"price_max":7900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7210791338012,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HURE_INVITATION_SGL-1","requires_shipping":true,"taxable":true,"featured_image":{"id":2586862649453,"product_id":586799185948,"position":1,"created_at":"2018-05-04T20:06:08+10:00","updated_at":"2018-05-04T20:06:30+10:00","alt":"Hure Freres Invitation Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390","variant_ids":[7210791338012]},"available":true,"name":"Hure Freres Invitation - Single","public_title":"Single","options":["Single"],"price":7900,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390","options":["Size"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next. This cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture. There is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. \u003c\/p\u003e\n\u003cp\u003e50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the nonvintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003ePinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.\u003c\/p\u003e"}

{"id":603996061724,"title":"Frerejean Frerès Premier Cru Brut","handle":"frerejean-freres-premier-cru-brut-nv","description":"\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with  aromas of white flowers, honey suckle, lemon cake and toasty richness coming from lees ageing. The luscious, richness of this silky smooth champagne is balanced with a nice line of acidity and freshness. \u003c\/p\u003e\n\u003cp\u003eThe cuvee leads with chardonnay from Grand Cru village Avize with the balance being 30% pinot noir and 20% meunier. The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant. This is an exceptional value cuvee and if you like Bollinger or cuvees with extra body then you will enjoy this boutique grower. Don't be shy, try a bottle or two - your guests will thank you! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitals:\u003c\/strong\u003e Aged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e","published_at":"2018-01-23T16:50:10+11:00","created_at":"2018-01-23T16:58:10+11:00","vendor":"Frerejean Frerès","type":"Brut","tags":["Best Value","Brut","New Arrival","Region: Avize","Taste: Aged 5 Years on Lees","Taste: Citrus","Taste: Grapefruit","Taste: Lemon Zest","Taste: Lively","Taste: Mineral","Taste: Rich","topsell","Under $100","Year: NV"],"price":7600,"price_min":7600,"price_max":7600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7407135490076,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FJF_PREM_CRU_SGL-1","requires_shipping":true,"taxable":true,"featured_image":{"id":2586855440493,"product_id":603996061724,"position":1,"created_at":"2018-05-04T20:00:45+10:00","updated_at":"2018-05-04T20:01:13+10:00","alt":"Frerejean Freres Premier Cru Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1525428073","variant_ids":[7407135490076]},"available":true,"name":"Frerejean Frerès Premier Cru Brut - Single","public_title":"Single","options":["Single"],"price":7600,"weight":1000,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1525428073"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1525428073","options":["Size"],"content":"\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with  aromas of white flowers, honey suckle, lemon cake and toasty richness coming from lees ageing. The luscious, richness of this silky smooth champagne is balanced with a nice line of acidity and freshness. \u003c\/p\u003e\n\u003cp\u003eThe cuvee leads with chardonnay from Grand Cru village Avize with the balance being 30% pinot noir and 20% meunier. The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant. This is an exceptional value cuvee and if you like Bollinger or cuvees with extra body then you will enjoy this boutique grower. Don't be shy, try a bottle or two - your guests will thank you! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitals:\u003c\/strong\u003e Aged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e"}

{"id":621547716636,"title":"Frederic Savart L'Ouverture Premier Cru","handle":"louverture-premier-cru","description":"\u003cp\u003eIf you are keen on pinot-dominant champagnes, this will surprise you as it's not what you'd expect. On the flipside, if you love chardonnay-dominant champagne's this is a champagne you should definitely try as it will change your view 100% pinot noir.\u003c\/p\u003e\n\u003cp\u003eThe nose is lifted, elegant with red apple, lime blossom, cream and a slightly flinty-mineral note. There is delicate acidity, clean mineral presence (think of licking a wet stone perhaps, this is not exact science but it gives an indication of what mineral can taste like), a liveliness and youthfulness to the palate. There is a pronounced pink grapefruit character with a fine, clean finish. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis 100% pinot noir\u003c\/li\u003e\n\u003cli\u003eOrganic approach to farming (although not certified)\u003c\/li\u003e\n\u003cli\u003e30% reserve wines and the base wine is 2014\u003c\/li\u003e\n\u003cli\u003e20% of the wine has been in 5 year old barrels\u003c\/li\u003e\n\u003cli\u003e20 months on lees\u003c\/li\u003e\n\u003cli\u003e7 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWho is Savart? Savart is an exciting champagne house based in Eceuil along the Marne Valley, that focuses on making expressive, organically-managed and terroir-driven champagne. They own just 4 hectares of land (1 of which is in neighbouring \u003cspan\u003evillage of Villiers-aux-Noeuds)\u003c\/span\u003e most of which is pinot noir and they craft a small quantity of high quality champagne each year. We are very fortunate in Australia to have access to this small allocation and our proud to have it available for all the champagne lovers out there. \u003c\/p\u003e\n\u003cp\u003eHaving taken over from his father Daniel in 2005, Frédéric Savart has been focussed on the vineyards and improving their health. The results show in the wines - they are crystal clear expressions of both soil and grape variety, offering aromatic complexity along with mineral freshness. Texturally graceful and full of life, these are gastronomic champagnes of the highest order.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eOn our travels to champagne we came across a Sea bass tartare with cucumber, radish and parsnip puree if you're feeling fancy. You could also do a simple piece of grilled fish with avocado and citrus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-02-01T16:59:45+11:00","created_at":"2018-02-01T16:48:02+11:00","vendor":"Frederic Savart","type":"Blanc de Noirs","tags":["artisan","Base Year: 2014","Blanc de Noirs","Grower","New Arrival","Region: Ecueil","Taste: 30% Reserve Wines","Taste: Flint","Taste: Lime Blossom","Taste: Organic","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Red Apple"],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7560757411868,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FRED_SAVA_OUVERT_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Frederic Savart L'Ouverture Premier Cru","public_title":null,"options":["Default Title"],"price":9500,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louverture-premier-cru-champagne-image_147704c5-293b-45ec-b947-04142d0f57f4.jpg?v=1525426777"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louverture-premier-cru-champagne-image_147704c5-293b-45ec-b947-04142d0f57f4.jpg?v=1525426777","options":["Title"],"content":"\u003cp\u003eIf you are keen on pinot-dominant champagnes, this will surprise you as it's not what you'd expect. On the flipside, if you love chardonnay-dominant champagne's this is a champagne you should definitely try as it will change your view 100% pinot noir.\u003c\/p\u003e\n\u003cp\u003eThe nose is lifted, elegant with red apple, lime blossom, cream and a slightly flinty-mineral note. There is delicate acidity, clean mineral presence (think of licking a wet stone perhaps, this is not exact science but it gives an indication of what mineral can taste like), a liveliness and youthfulness to the palate. There is a pronounced pink grapefruit character with a fine, clean finish. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis 100% pinot noir\u003c\/li\u003e\n\u003cli\u003eOrganic approach to farming (although not certified)\u003c\/li\u003e\n\u003cli\u003e30% reserve wines and the base wine is 2014\u003c\/li\u003e\n\u003cli\u003e20% of the wine has been in 5 year old barrels\u003c\/li\u003e\n\u003cli\u003e20 months on lees\u003c\/li\u003e\n\u003cli\u003e7 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWho is Savart? Savart is an exciting champagne house based in Eceuil along the Marne Valley, that focuses on making expressive, organically-managed and terroir-driven champagne. They own just 4 hectares of land (1 of which is in neighbouring \u003cspan\u003evillage of Villiers-aux-Noeuds)\u003c\/span\u003e most of which is pinot noir and they craft a small quantity of high quality champagne each year. We are very fortunate in Australia to have access to this small allocation and our proud to have it available for all the champagne lovers out there. \u003c\/p\u003e\n\u003cp\u003eHaving taken over from his father Daniel in 2005, Frédéric Savart has been focussed on the vineyards and improving their health. The results show in the wines - they are crystal clear expressions of both soil and grape variety, offering aromatic complexity along with mineral freshness. Texturally graceful and full of life, these are gastronomic champagnes of the highest order.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eOn our travels to champagne we came across a Sea bass tartare with cucumber, radish and parsnip puree if you're feeling fancy. You could also do a simple piece of grilled fish with avocado and citrus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":540611510300,"title":"Laherte Freres Les Longues Voyes","handle":"laherte-freres-les-longues-voyes-blanc-de-noirs-extra-brut-2012","description":"\u003cp\u003eTo find truly great Blanc de Noirs, you have to search and be patient. Winemaker Aurelien has certainly been patient prior to creating his debut Blanc de Noirs named 'The Long Way' as it is some 25kms from the winery in Chavot. Produced from a Premier Cru village called Chamery which is south-west of Reims this is \u003cstrong\u003e100% old vine pinot noir\u003c\/strong\u003e which has been farmed \u003cstrong\u003ebiodynamically\u003c\/strong\u003e. This is based on the excellent 2012 harvest and the vines are based on clay and chalk. Dosage is ultra low at 4 g\/l residual sugar, so expect a fresh, clean style.\u003c\/p\u003e\n\u003cp\u003eWhat struck our tasting team with this wine, was it's prettiness, lifted red fruits with some blackcurrant leaf and wild raspberry characters. Add to this some gentle, warming spice from the extending barrel ageing of 18 months and a little palate richness from the 19 months on lees and the result is a remarkable wine with great energy, intensity, vinosity and reviving freshness right at the end.\u003c\/p\u003e\n\u003cp\u003eIf you are ready to be seduced (or perhaps want to seduce someone special), treat yourself to a bottle of this. \u003cstrong\u003eOnly 2994 produced.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis exciting family estate is located in the south of Champagne in the small village of Chavot - a village that rarely receives fan-fare but it has a worthy grower producing fascinating cuvees in its midst. The 10 hectares of land farmed by the Laherte family are biodynamic and organic with the exception of two parcels which are located further afield in the Cote de Blancs and the Valley De La Marne. Young \u003cspan\u003eAurèlien\u003c\/span\u003e is the youngest generation of the house is and impressive young winemaker who is working in great partnership  \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is a fresh intensity with juicy black fruits in this wine with enough acidity to pair well with some Pork cutlets plus some baked beetroot for that earthy sweetness and crumbled feta.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e","published_at":"2017-12-29T13:19:58+11:00","created_at":"2017-12-29T12:18:01+11:00","vendor":"Laherte Freres","type":"Blanc de Noirs Extra Brut","tags":["$100-200","Base vintage: 2012","Biodynamic","Blanc","Blanc de Noirs","Grower","New Arrival","Organic","Region: Chavot","Taste:","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Blackcurrant Leaf","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Spice","Taste: Wild Raspberry"],"price":12900,"price_min":12900,"price_max":12900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6830200094748,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_FRERES_NOIR_VOYES_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Laherte Freres Les Longues Voyes - Single","public_title":"Single","options":["Single"],"price":12900,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laherte-freres-les-longues-voyes-blanc-de-noirs-extra-brut-2012-champagne-image.jpg?v=1525428932"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laherte-freres-les-longues-voyes-blanc-de-noirs-extra-brut-2012-champagne-image.jpg?v=1525428932","options":["Please Select"],"content":"\u003cp\u003eTo find truly great Blanc de Noirs, you have to search and be patient. Winemaker Aurelien has certainly been patient prior to creating his debut Blanc de Noirs named 'The Long Way' as it is some 25kms from the winery in Chavot. Produced from a Premier Cru village called Chamery which is south-west of Reims this is \u003cstrong\u003e100% old vine pinot noir\u003c\/strong\u003e which has been farmed \u003cstrong\u003ebiodynamically\u003c\/strong\u003e. This is based on the excellent 2012 harvest and the vines are based on clay and chalk. Dosage is ultra low at 4 g\/l residual sugar, so expect a fresh, clean style.\u003c\/p\u003e\n\u003cp\u003eWhat struck our tasting team with this wine, was it's prettiness, lifted red fruits with some blackcurrant leaf and wild raspberry characters. Add to this some gentle, warming spice from the extending barrel ageing of 18 months and a little palate richness from the 19 months on lees and the result is a remarkable wine with great energy, intensity, vinosity and reviving freshness right at the end.\u003c\/p\u003e\n\u003cp\u003eIf you are ready to be seduced (or perhaps want to seduce someone special), treat yourself to a bottle of this. \u003cstrong\u003eOnly 2994 produced.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis exciting family estate is located in the south of Champagne in the small village of Chavot - a village that rarely receives fan-fare but it has a worthy grower producing fascinating cuvees in its midst. The 10 hectares of land farmed by the Laherte family are biodynamic and organic with the exception of two parcels which are located further afield in the Cote de Blancs and the Valley De La Marne. Young \u003cspan\u003eAurèlien\u003c\/span\u003e is the youngest generation of the house is and impressive young winemaker who is working in great partnership  \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is a fresh intensity with juicy black fruits in this wine with enough acidity to pair well with some Pork cutlets plus some baked beetroot for that earthy sweetness and crumbled feta.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e"}

{"id":652387680284,"title":"Jacquart Cuvée Alpha Rosé","handle":"jacquart-cuvee-alpha-rose-brut-vintage-2010","description":"\u003cp\u003eWe were lucky enough to taste this in Reims in 2017 as a 'sneak peak' before release in Australia. Our impression of the wine lasted for a long time after tasting which is a sign of top quality fruit and a sensitive approach to winemaking. Lots of creamy texture, subtle red cherry fruit and spice that unfurls in the glass. Very attractive wine style, seductive almost.   \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The cuvée Alpha Rosé 2010 is attractively coral pink with deep and luminous orange glints. Its bubbles are of extreme finesse and the effervescence persistent. The nose emanates a multitude of seductive fruit characters with delectable aromas of vine peaches, bitter orange, marzipan, raspberry and crushed strawberry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAiring liberates floral notes such as lime blossom, rose and honeysuckle, intermingled with lemon, star anise, blackcurrant, apricot, grapefruit and brioche lifted by touches of liquorice and cocoa. \u003c\/span\u003e\u003cspan\u003eThe pureness of the palate is emphasized by the soft, creamy effervescence. Powerful and full, the elegance and persistence of this champagne is underscored by a mineral signature that is punctuated by saline notes perfect for gastronomy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish, carried by a luscious tropical fruitiness, reveals the concentration and freshness of blood orange and grapefruit. A Champagne of immense intensity and elegance.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFloriane Eznack - Chef de Caves at Jacquart\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e52% Chardonnay\u003c\/strong\u003e from the villages of Avize and Vertus\u003cbr\u003e\u003cstrong\u003e48% Pinot Noir\u003c\/strong\u003e from the villages of Chigny-les-Roses, Mailly and Aÿ of which 16% is red wine from Vertus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"It is the passion for the terroir of Champagne, and the wines, that pushed a handful of winemakers to create Jacquart. In 1964, this bold economic vision was the first sign of audacity as up until that point vineyards were only grouped by their village. Champagne Jacquart’s founders immediately saw the bigger picture: the House should unite winegrowers, across the region, in a shared style and shared brand values. The two founding directors were Maurice Bonnet who became president, and Joseph Fresne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mosaïc Collection represents the heart of the brand. Champagne Jacquart Brut Mosaïc is its signature cuvee, and represents its house style. The vineyards cultivated by its winemakers cover 2400 hectares spread over sixty crus, that is to say, sixty villages throughout the champagne area. Jacquart selects only the best 350 hectares for winemaking. The Brut Mosaïc is a champagne for all times, sharing the pleasures of daily life, celebrating good news – it is the champagne you always have in the fridge.\" Laurent Reinteau - Managing Director of Jacquart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe founders of Jacquart selected the Pegasus to be the key image on the labels – a symbol of radiance and vitality, and a fitting reflection of the brand.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eRosé opens up a world of food pairing options, add vintage into the mix and this expands even further. We love the cooking spice, berry notes and mineral driven palate. Suggestions would include; 1. Beef Carpaccio with Timut pepper. 2. Grilled red mullet with Espelette pepper. 3. Quail with foie gras and saffron jelly. 4. Crispy roast duckling with soya and for dessert 5. Peach with verbena Strawberry zabaglione and rose petal sorbet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-02-20T12:45:30+11:00","created_at":"2018-02-20T13:00:39+11:00","vendor":"Jacquart","type":"Prestige","tags":["Brut","Grand Cru","Jacquart","New Arrival","Prestige","Prestige Collection","Prestige Cuvee","Region: Reims","Taste: Aged 5 Years on Lees","Taste: Apricot","Taste: Blackcurrant Leaf","Taste: Cocoa","Taste: Grand Cru Fruit","Taste: Marzipan","Taste: Orange Peel","Taste: Peach","Taste: Raspberry","Taste: Red Cherry","Taste: Rosehip","Taste: Spice","Taste: Strawberry","Year: 2010"],"price":20000,"price_min":20000,"price_max":20000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7778537046044,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"JACQ_ALPHA_ROSE_2010_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586805174381,"product_id":652387680284,"position":1,"created_at":"2018-05-04T19:17:34+10:00","updated_at":"2018-05-04T19:17:48+10:00","alt":"Jacquart Cuvee Alpha Rose Brut Vintage 2010 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1525425468","variant_ids":[7778537046044]},"available":true,"name":"Jacquart Cuvée Alpha Rosé - Single","public_title":"Single","options":["Single"],"price":20000,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1525425468"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1525425468","options":["Please Select"],"content":"\u003cp\u003eWe were lucky enough to taste this in Reims in 2017 as a 'sneak peak' before release in Australia. Our impression of the wine lasted for a long time after tasting which is a sign of top quality fruit and a sensitive approach to winemaking. Lots of creamy texture, subtle red cherry fruit and spice that unfurls in the glass. Very attractive wine style, seductive almost.   \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The cuvée Alpha Rosé 2010 is attractively coral pink with deep and luminous orange glints. Its bubbles are of extreme finesse and the effervescence persistent. The nose emanates a multitude of seductive fruit characters with delectable aromas of vine peaches, bitter orange, marzipan, raspberry and crushed strawberry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAiring liberates floral notes such as lime blossom, rose and honeysuckle, intermingled with lemon, star anise, blackcurrant, apricot, grapefruit and brioche lifted by touches of liquorice and cocoa. \u003c\/span\u003e\u003cspan\u003eThe pureness of the palate is emphasized by the soft, creamy effervescence. Powerful and full, the elegance and persistence of this champagne is underscored by a mineral signature that is punctuated by saline notes perfect for gastronomy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish, carried by a luscious tropical fruitiness, reveals the concentration and freshness of blood orange and grapefruit. A Champagne of immense intensity and elegance.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFloriane Eznack - Chef de Caves at Jacquart\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e52% Chardonnay\u003c\/strong\u003e from the villages of Avize and Vertus\u003cbr\u003e\u003cstrong\u003e48% Pinot Noir\u003c\/strong\u003e from the villages of Chigny-les-Roses, Mailly and Aÿ of which 16% is red wine from Vertus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"It is the passion for the terroir of Champagne, and the wines, that pushed a handful of winemakers to create Jacquart. In 1964, this bold economic vision was the first sign of audacity as up until that point vineyards were only grouped by their village. Champagne Jacquart’s founders immediately saw the bigger picture: the House should unite winegrowers, across the region, in a shared style and shared brand values. The two founding directors were Maurice Bonnet who became president, and Joseph Fresne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mosaïc Collection represents the heart of the brand. Champagne Jacquart Brut Mosaïc is its signature cuvee, and represents its house style. The vineyards cultivated by its winemakers cover 2400 hectares spread over sixty crus, that is to say, sixty villages throughout the champagne area. Jacquart selects only the best 350 hectares for winemaking. The Brut Mosaïc is a champagne for all times, sharing the pleasures of daily life, celebrating good news – it is the champagne you always have in the fridge.\" Laurent Reinteau - Managing Director of Jacquart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe founders of Jacquart selected the Pegasus to be the key image on the labels – a symbol of radiance and vitality, and a fitting reflection of the brand.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eRosé opens up a world of food pairing options, add vintage into the mix and this expands even further. We love the cooking spice, berry notes and mineral driven palate. Suggestions would include; 1. Beef Carpaccio with Timut pepper. 2. Grilled red mullet with Espelette pepper. 3. Quail with foie gras and saffron jelly. 4. Crispy roast duckling with soya and for dessert 5. Peach with verbena Strawberry zabaglione and rose petal sorbet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":643724410908,"title":"Arteis \u0026 Co. Brut","handle":"arteis-and-co-brut-vintage-2004","description":"\u003cp\u003eThe Arteis \u0026amp; Co. 2004 has been aged between 8-9 years on lees which has developed some biscuity and toasty subtleties. Being made in stainless steel with little or no malo, this creates a wine that still has a lot of freshness for its age displaying some baked pear and citrus notes. The wine is a delicate version of the 2004 vintage and is direct contrast to the characteristics being warm and yielding generous fruit flavours.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eArteis and Co. was the idea of co-founders Fabien Gay, Brand Creative Andre Saraiva and winemaker Jean-Philippe Diot. Mr. Diot bottles the non vintage range under his own label “Jean Diot” and Fabien represents Arteis \u0026amp; Co. as a ‘Vintage only’ brand. Fabien’s idea behind the brand was “…to gather around a glass of champagne with our dear friends ... A champagne brand imagined by us, and for us. An Artisanal champagne celebrating what craftsmanship does best, with a vision that is not dictated by strong commercial constraints and far from what the major Champagne brands are providing today. A Champagne that is like us: free, not locked-in the system, rare and for connoisseurs, classic yet bold.\" They are one of the few producers making vintage only champagne. Others include; Hatt et Söner, Salon and of course Dom Perignon.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFood suggestion\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eVery rarely would we suggest a salad with champagne, however the ‘simplicity is key’ idea is a firm favourite with us. Try a Walnut, Parmesan and pear salad on a bed of peppery rocket to pick up some of the pear and mineral accents in the wine. Add a crunchy French baguette into the mix too.\u003c\/p\u003e","published_at":"2018-02-12T18:08:17+11:00","created_at":"2018-02-12T18:10:06+11:00","vendor":"Arteis \u0026 Co.","type":"Vintage","tags":["$100-200","Brut","New Arrival","Region: Vinay","Taste: Almond","Taste: Biscuit","Taste: Citrus","Taste: Citrus fruit","Taste: No Malo-lactic Fermentation","Taste: Pear","Taste: Stainless Steel Fermentation","Vintage","Year: 2004"],"price":13500,"price_min":13500,"price_max":13500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7729693229084,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ARTEIS_2004_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Arteis \u0026 Co. Brut","public_title":null,"options":["Default Title"],"price":13500,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arteis-and-co-brut-vintage-2004-champagne-image.jpg?v=1525426376"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arteis-and-co-brut-vintage-2004-champagne-image.jpg?v=1525426376","options":["Title"],"content":"\u003cp\u003eThe Arteis \u0026amp; Co. 2004 has been aged between 8-9 years on lees which has developed some biscuity and toasty subtleties. Being made in stainless steel with little or no malo, this creates a wine that still has a lot of freshness for its age displaying some baked pear and citrus notes. The wine is a delicate version of the 2004 vintage and is direct contrast to the characteristics being warm and yielding generous fruit flavours.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eArteis and Co. was the idea of co-founders Fabien Gay, Brand Creative Andre Saraiva and winemaker Jean-Philippe Diot. Mr. Diot bottles the non vintage range under his own label “Jean Diot” and Fabien represents Arteis \u0026amp; Co. as a ‘Vintage only’ brand. Fabien’s idea behind the brand was “…to gather around a glass of champagne with our dear friends ... A champagne brand imagined by us, and for us. An Artisanal champagne celebrating what craftsmanship does best, with a vision that is not dictated by strong commercial constraints and far from what the major Champagne brands are providing today. A Champagne that is like us: free, not locked-in the system, rare and for connoisseurs, classic yet bold.\" They are one of the few producers making vintage only champagne. Others include; Hatt et Söner, Salon and of course Dom Perignon.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFood suggestion\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eVery rarely would we suggest a salad with champagne, however the ‘simplicity is key’ idea is a firm favourite with us. Try a Walnut, Parmesan and pear salad on a bed of peppery rocket to pick up some of the pear and mineral accents in the wine. Add a crunchy French baguette into the mix too.\u003c\/p\u003e"}

{"id":635811233820,"title":"Cuvée Rubis Premier Cru","handle":"vilmart-and-cie-cuvee-rubis-premier-cru-brut-rose","description":"\u003cp\u003eThis Premier Cru Rosé is light-salmon in colour. It is filled with wild raspberry, strawberry and notes of pink grapefruit. This has freshness of fruit and intensity of flavour with a little tannic bite on the tongue which add a savoury edge. We like the little accents of spice on finish, with tones some cinnamon and nutmeg.\u003c\/p\u003e\n\u003cp\u003eBeing almost all pinot noir (90%) with the remainder chardonnay, Laurent Champs, uses around 14-15% red wine addition and ages the base wines in oak to add some complexity and what we like to call - layers of flavour - which reveals the different facets of the wine over time.\u003c\/p\u003e\n\u003cp\u003eThere is also no malolactic fermentation which sustains that freshness and vibrance of fruit.\u003c\/p\u003e\n\u003cp\u003eVilmart \u0026amp; Cie are one of the Artisans du Champagne which are a small group of growers that farm sustainably \/ organically and or biodynamically and have a conscientious approach to making champagnes that emphasise where they are grown. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eProprietor Laurent Champs makes some of the most elegant, refined Champagnes that readers are likely to come across. Every wine tasted during my visit earlier this year was fabulous. All of the Champagnes are aged in oak, which plays an important part in the Vilmart signature, yet few growers are as skilled in finding the perfect bal\u003c\/span\u003e\u003cspan\u003eance of fruit, structure and oak. In short, I can’t say enough good things about \u003c\/span\u003e\u003cspan\u003eVilmart. Readers owe it to themselves to check out these brilliant wines. \u003c\/span\u003e\u003cspan\u003eANTONIO GALLONI\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis Champagne can easily accompany a quail with sour cherries, partridge, poultry, goose, avocado with prawns, a lobster or a plate of crayfish tails. \u003c\/p\u003e","published_at":"2018-02-08T09:55:22+11:00","created_at":"2018-02-08T09:15:21+11:00","vendor":"Vilmart \u0026 Cie","type":"Brut Rosé","tags":["artisan","Grower","New Arrival","Region: Rilly la Montagne","Taste: Ampelos Certified","Taste: Barrel-maturation","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Red Fruits","Taste: Spice","Taste: Strawberry","Taste: Sustainable Viticulture","Taste: wild raspberry","Year: NV"],"price":12900,"price_min":12900,"price_max":12900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7683837526044,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"VILMART_RUBIS_SGL-1","requires_shipping":true,"taxable":true,"featured_image":{"id":2586824999021,"product_id":635811233820,"position":1,"created_at":"2018-05-04T19:35:55+10:00","updated_at":"2018-05-04T19:36:23+10:00","alt":"Vilmart And Cie Cuvee Rubis Premier Cru Brut Rose Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vilmart-and-cie-cuvee-rubis-premier-cru-brut-rose-champagne-image.jpg?v=1525426583","variant_ids":[7683837526044]},"available":true,"name":"Cuvée Rubis Premier Cru - Single","public_title":"Single","options":["Single"],"price":12900,"weight":1000,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vilmart-and-cie-cuvee-rubis-premier-cru-brut-rose-champagne-image.jpg?v=1525426583"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/vilmart-and-cie-cuvee-rubis-premier-cru-brut-rose-champagne-image.jpg?v=1525426583","options":["Size"],"content":"\u003cp\u003eThis Premier Cru Rosé is light-salmon in colour. It is filled with wild raspberry, strawberry and notes of pink grapefruit. This has freshness of fruit and intensity of flavour with a little tannic bite on the tongue which add a savoury edge. We like the little accents of spice on finish, with tones some cinnamon and nutmeg.\u003c\/p\u003e\n\u003cp\u003eBeing almost all pinot noir (90%) with the remainder chardonnay, Laurent Champs, uses around 14-15% red wine addition and ages the base wines in oak to add some complexity and what we like to call - layers of flavour - which reveals the different facets of the wine over time.\u003c\/p\u003e\n\u003cp\u003eThere is also no malolactic fermentation which sustains that freshness and vibrance of fruit.\u003c\/p\u003e\n\u003cp\u003eVilmart \u0026amp; Cie are one of the Artisans du Champagne which are a small group of growers that farm sustainably \/ organically and or biodynamically and have a conscientious approach to making champagnes that emphasise where they are grown. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eProprietor Laurent Champs makes some of the most elegant, refined Champagnes that readers are likely to come across. Every wine tasted during my visit earlier this year was fabulous. All of the Champagnes are aged in oak, which plays an important part in the Vilmart signature, yet few growers are as skilled in finding the perfect bal\u003c\/span\u003e\u003cspan\u003eance of fruit, structure and oak. In short, I can’t say enough good things about \u003c\/span\u003e\u003cspan\u003eVilmart. Readers owe it to themselves to check out these brilliant wines. \u003c\/span\u003e\u003cspan\u003eANTONIO GALLONI\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis Champagne can easily accompany a quail with sour cherries, partridge, poultry, goose, avocado with prawns, a lobster or a plate of crayfish tails. \u003c\/p\u003e"}

{"id":454428229660,"title":"Dehours \u0026 Fils Grande Reserve","handle":"dehours-and-fils-grande-reserve-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite it's richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-18T11:51:26+11:00","created_at":"2017-11-30T14:53:21+11:00","vendor":"Dehours \u0026 Fils","type":"Brut","tags":["Brut","Grower","New Arrival","Organic","Region: Mareuil-le-Port","Taste: Apricot","Taste: Barrel-maturation","Taste: Lemon Zest","Taste: Malo-lactic Fermentation","Taste: Orange Peel","Taste: Pinot Meunier Dominant","Taste: Solera","Taste: Spice","Taste: Williams Pear","Under $100","Year: NV"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6027919753244,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_GRAND_RES_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586894631021,"product_id":454428229660,"position":1,"created_at":"2018-05-04T20:45:13+10:00","updated_at":"2018-05-04T20:45:34+10:00","alt":"Dehours And Fils Grande Reserve Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1525430734","variant_ids":[6027919753244]},"available":true,"name":"Dehours \u0026 Fils Grande Reserve - Single","public_title":"Single","options":["Single"],"price":7500,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1525430734"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1525430734","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite it's richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e"}

{"id":303394226204,"title":"AR Lenoble Cuvée Intense Brut NV","handle":"ar-lenoble-cuvee-intense-brut-nv","description":"\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"An impeccably crafted wine from noble fruit sources, offering value for money. Crunchy apple and grapefruit define a well-focused fruit profile, backed by the biscuity complexity of bottle age and a touch of oak, culminating in a finish of well-focused malic acid line and neatly integrated low dosage. A touch of phenolic texture does not interrupt its flow or mineral mouthfeel. A cuvée of integrity and poise.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLed by supremely talented and very passionate brother and sister duo Antoine and Anne Malassagne, this vineyard is one to watch. Located in Damery this 100% family owned and operated estate consistently turns out impressive champagnes and has recently been awarded the Chairman’s Trophy at the Champagne and Sparkling Wine Awards 2017 in London. This is one of our favourite producers in Champagne and their wines speak for themselves. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAs there is some complexity coupled with mineral freshness and energy, tuna and avocado nori rolls would be a great way to compliment this along with lighter bites like smoked salmon blinis with lemon creme fraiche and fresh mint.\u003c\/p\u003e","published_at":"2017-11-21T12:00:02+11:00","created_at":"2017-10-24T22:05:01+11:00","vendor":"AR Lenoble","type":"Brut","tags":["Best Value","Extra Brut","Grower","New Arrival","Organic","Premier Cru","Region: Damery","Reserve Wines","Taste: 40% Reserve Wines","Taste: Apple","Taste: Barrel-maturation","Taste: Biscuit","Taste: Citrus","Taste: Grapefruit","Taste: Mineral","Taste: Red Cherry","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: White Peach","Under $100","Year: NV"],"price":7900,"price_min":7900,"price_max":7900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4161799684124,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ARL_INTENSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586968588397,"product_id":303394226204,"position":1,"created_at":"2018-05-04T21:56:18+10:00","updated_at":"2018-05-05T23:53:13+10:00","alt":"AR Lenoble Cuvée Intense Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ar-lenoble-cuvee-intense-brut-nv-champagne-image.jpg?v=1525528393","variant_ids":[4161799684124]},"available":true,"name":"AR Lenoble Cuvée Intense Brut NV - Single","public_title":"Single","options":["Single"],"price":7900,"weight":1000,"compare_at_price":null,"inventory_quantity":379,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ar-lenoble-cuvee-intense-brut-nv-champagne-image.jpg?v=1525528393"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ar-lenoble-cuvee-intense-brut-nv-champagne-image.jpg?v=1525528393","options":["Please Select"],"content":"\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"An impeccably crafted wine from noble fruit sources, offering value for money. Crunchy apple and grapefruit define a well-focused fruit profile, backed by the biscuity complexity of bottle age and a touch of oak, culminating in a finish of well-focused malic acid line and neatly integrated low dosage. A touch of phenolic texture does not interrupt its flow or mineral mouthfeel. A cuvée of integrity and poise.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLed by supremely talented and very passionate brother and sister duo Antoine and Anne Malassagne, this vineyard is one to watch. Located in Damery this 100% family owned and operated estate consistently turns out impressive champagnes and has recently been awarded the Chairman’s Trophy at the Champagne and Sparkling Wine Awards 2017 in London. This is one of our favourite producers in Champagne and their wines speak for themselves. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAs there is some complexity coupled with mineral freshness and energy, tuna and avocado nori rolls would be a great way to compliment this along with lighter bites like smoked salmon blinis with lemon creme fraiche and fresh mint.\u003c\/p\u003e"}

{"id":519687897116,"title":"La Croix Joly 'Lieu-Dit'","handle":"dehours-et-fils-la-croix-joly-lieu-dit-2009","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHere we have Old-vine Meunier planted on a gentle north-eastern slope in a region called Troissy. What do 'Old-vines' bring to the table? Well, for the uninitiated, the yield for one is a lot less than a younger vineyard but the fruit is more intense, more characterful as the vines roots are deep in the soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJerome strikes again with another terroir-focussed champagne and made entirely from the warm and generous 2009 harvest.\u003c\/span\u003e\u003cspan\u003e Made entirely in Oak and from 100% meunier, this is in the richer spectrum of flavour with butter, toast, nutty complexity and earthy tones. The fruit shows autumn apple, stone fruit and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIf you love pinot-dominant champagne (ie; Bollinger, Veuve Clicquot, Gosset and Henri Giraud) then you'll enjoy this style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLieu-Dit translates as 'said-location' and in the instance of wine, it refers to a single-parcel of vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing so bold, powerful and richly texture, this would be at home with some Duck confit or in winter, some Cassoulet with beans and sausages.\u003c\/p\u003e","published_at":"2017-12-19T19:11:36+11:00","created_at":"2017-12-18T15:52:03+11:00","vendor":"Dehours \u0026 Fils","type":"Blanc de Meunier Extra Brut","tags":["Blanc","Blanc de Noirs","Brut","Grower","New Arrival","Organic","Region: Mareuil-le-Port","Taste: Autumn Apple","Taste: Barrel-maturation","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Pinot Meunier Dominant","Taste: Powerful","Taste: Red Fruits","Taste: Rich","Taste: Smokey","Taste: Spice","Taste: Stone Fruit","Year: 2009"],"price":10900,"price_min":10900,"price_max":10900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6604194512924,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_LACROIX_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586884178029,"product_id":519687897116,"position":1,"created_at":"2018-05-04T20:32:12+10:00","updated_at":"2018-05-04T20:32:26+10:00","alt":"Dehours Et Fils La Croix Joly Lieu Dit 2009 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-la-croix-joly-lieu-dit-2009-champagne-image.jpg?v=1525429946","variant_ids":[6604194512924]},"available":true,"name":"La Croix Joly 'Lieu-Dit' - Single","public_title":"Single","options":["Single"],"price":10900,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-la-croix-joly-lieu-dit-2009-champagne-image.jpg?v=1525429946"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-la-croix-joly-lieu-dit-2009-champagne-image.jpg?v=1525429946","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHere we have Old-vine Meunier planted on a gentle north-eastern slope in a region called Troissy. What do 'Old-vines' bring to the table? Well, for the uninitiated, the yield for one is a lot less than a younger vineyard but the fruit is more intense, more characterful as the vines roots are deep in the soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJerome strikes again with another terroir-focussed champagne and made entirely from the warm and generous 2009 harvest.\u003c\/span\u003e\u003cspan\u003e Made entirely in Oak and from 100% meunier, this is in the richer spectrum of flavour with butter, toast, nutty complexity and earthy tones. The fruit shows autumn apple, stone fruit and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIf you love pinot-dominant champagne (ie; Bollinger, Veuve Clicquot, Gosset and Henri Giraud) then you'll enjoy this style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLieu-Dit translates as 'said-location' and in the instance of wine, it refers to a single-parcel of vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing so bold, powerful and richly texture, this would be at home with some Duck confit or in winter, some Cassoulet with beans and sausages.\u003c\/p\u003e"}

{"id":522527932444,"title":"La Croix Joly Oeil de Perdrix","handle":"dehours-et-fils-la-croix-joly-oeil-de-perdrix-rose","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is the same wine as La Croix Joly but the Rose version. Here we have Old-vine Meunier planted on a gentle north-eastern slope in a region called Troissy. What do 'Old-vines' bring to the table? Well, for the uninitiated, the yield for one is a lot less than a younger vineyard but the fruit is more intense, more characterful as the vines roots are deep in the soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOeil de Perdrix\u003c\/strong\u003e, meaning '\u003cem\u003eeye of the partridge'\u003c\/em\u003e takes the name as the very pale pink denotes the tones in the glass. It is arguably the lightest Rose we have ever seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is full of tangerine and orange peel with sweet red berries and toasty vanilla. If you enjoy dry champagne, this certainly has a very clean and mouthwatering sensation with fresh citrus, pink grapefruit and white peach finishing the ensemble. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003eFood suggestion\u003c\/p\u003e\n\u003cp\u003eThe sheer vibrancy and energy of the wine, bristling with fresh citrus acids would play well with a Tuna Nicoise Salad or Spaghetti Pangrattato with herbs, garlic and breadcrumbs. Keep this away from strong salty cheese.\u003c\/p\u003e","published_at":"2017-12-30T15:53:09+11:00","created_at":"2017-12-19T19:19:45+11:00","vendor":"Dehours \u0026 Fils","type":"Extra Brut Rosé","tags":["Brut","Grower","New Arrival","Organic","Region: Mareuil-le-Port","Rose","Taste: Barrel-maturation","Taste: Base Wine 2011","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Pink Grapefruit","Taste: Pinot Meunier Dominant","Taste: Tangerine","Taste: Toasty","Taste: Vanilla","Taste: White Peach"],"price":11900,"price_min":11900,"price_max":11900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6635159683100,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_OEIL_PERDRIX_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586878804077,"product_id":522527932444,"position":1,"created_at":"2018-05-04T20:25:38+10:00","updated_at":"2018-05-04T20:25:50+10:00","alt":"Dehours Et Fils La Croix Joly Oeil De Perdrix Rose Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-la-croix-joly-oeil-de-perdrix-rose-champagne-image.jpg?v=1525429550","variant_ids":[6635159683100]},"available":true,"name":"La Croix Joly Oeil de Perdrix - Single","public_title":"Single","options":["Single"],"price":11900,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-la-croix-joly-oeil-de-perdrix-rose-champagne-image.jpg?v=1525429550"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-la-croix-joly-oeil-de-perdrix-rose-champagne-image.jpg?v=1525429550","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is the same wine as La Croix Joly but the Rose version. Here we have Old-vine Meunier planted on a gentle north-eastern slope in a region called Troissy. What do 'Old-vines' bring to the table? Well, for the uninitiated, the yield for one is a lot less than a younger vineyard but the fruit is more intense, more characterful as the vines roots are deep in the soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOeil de Perdrix\u003c\/strong\u003e, meaning '\u003cem\u003eeye of the partridge'\u003c\/em\u003e takes the name as the very pale pink denotes the tones in the glass. It is arguably the lightest Rose we have ever seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is full of tangerine and orange peel with sweet red berries and toasty vanilla. If you enjoy dry champagne, this certainly has a very clean and mouthwatering sensation with fresh citrus, pink grapefruit and white peach finishing the ensemble. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003eFood suggestion\u003c\/p\u003e\n\u003cp\u003eThe sheer vibrancy and energy of the wine, bristling with fresh citrus acids would play well with a Tuna Nicoise Salad or Spaghetti Pangrattato with herbs, garlic and breadcrumbs. Keep this away from strong salty cheese.\u003c\/p\u003e"}

{"id":454656819228,"title":"Les Vignes de la Vallée","handle":"dehours-et-fils-vignes-de-la-vallee-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAnother Meunier-dominant wine from Dehours with 75% Meunier, 19% Chardonnay, 6% Pinot Noir. Like the Grande Reserve, this has 22% reserve wine from a Solera started by Jerome in 1998 and has aged for 4 years on lees. This has great minerality as do all the wines from this producer but in comparison to the Grande reserve\u003c\/span\u003e\u003cspan\u003e the aroma and palate exhibit notes of warm butter on fresh toast with the addition of young almonds, honeycomb and fresh fig.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eMost of the foodies out there have heard of Iberico Ham from Spain. The pigs are fed a diet of acorns to develop rich, oily, nutty flavours in the meat. Jerome suggests one better than that which is Jabogo Ham and is arguably the most expensive Ham in the world. Other likely food friends are Foie Gras (in a Patê form that has been seasoned with some port or black pepper), Russian Oscietra Caviar, Mature Comte Cheese and perhaps a truffled pasta dish. Take your pick and treat yourself. \u003c\/p\u003e","published_at":"2017-12-18T12:29:04+11:00","created_at":"2017-11-30T16:00:47+11:00","vendor":"Dehours \u0026 Fils","type":"Brut","tags":["Brut","Grower","New Arrival","Organic","Region: Mareuil-le-Port","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Barrel-maturation","Taste: Butter","Taste: Fresh Fig","Taste: Honeycomb","Taste: Malo-lactic Fermentation","Taste: Pinot Meunier Dominant","Taste: Toast","Under $100","Year: NV"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6033607458844,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_VIGNES_DLVAL_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586891190381,"product_id":454656819228,"position":1,"created_at":"2018-05-04T20:41:08+10:00","updated_at":"2018-05-04T20:41:25+10:00","alt":"Dehours Et Fils Vignes De La Vallee Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1525430485","variant_ids":[6033607458844]},"available":true,"name":"Les Vignes de la Vallée - Single","public_title":"Single","options":["Single"],"price":8900,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1525430485"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-vignes-de-la-vallee-brut-nv-champagne-image.jpg?v=1525430485","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAnother Meunier-dominant wine from Dehours with 75% Meunier, 19% Chardonnay, 6% Pinot Noir. Like the Grande Reserve, this has 22% reserve wine from a Solera started by Jerome in 1998 and has aged for 4 years on lees. This has great minerality as do all the wines from this producer but in comparison to the Grande reserve\u003c\/span\u003e\u003cspan\u003e the aroma and palate exhibit notes of warm butter on fresh toast with the addition of young almonds, honeycomb and fresh fig.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eMost of the foodies out there have heard of Iberico Ham from Spain. The pigs are fed a diet of acorns to develop rich, oily, nutty flavours in the meat. Jerome suggests one better than that which is Jabogo Ham and is arguably the most expensive Ham in the world. Other likely food friends are Foie Gras (in a Patê form that has been seasoned with some port or black pepper), Russian Oscietra Caviar, Mature Comte Cheese and perhaps a truffled pasta dish. Take your pick and treat yourself. \u003c\/p\u003e"}

{"id":454902808604,"title":"Maisoncelle 'Lieu-Dit'","handle":"dehours-maisoncelle-extra-brut-2009","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEmperor loves Blanc de Noirs and we believe this maybe slightly misunderstood. Good blanc de noirs shouldn't be fat, heavy and clumsy like a drunken tourist on a hot night. Rather, it should be \u003c\/span\u003e\u003cspan\u003elike a local sipping a negroni and keeping cool - suave and sophisticated - with smoke, leather and dark red fruit. \u003c\/span\u003e\u003cspan\u003eJerome Dehours makes this 100% pinot noir from a single vineyard called 'Maisoncelle' which was originally planted in 1973. It is a terroir-focussed champagne and made entirely from the warm and generous 2009 harvest.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is nothing short of a powerful and decadent champagne with tense mineral undertones yet with reviving acidity and clear expression of its home. If you love pinot-dominant champagne (ie; Bollinger, Veuve Clicquot, Gosset and Henri Giraud) then you'll love this. Be warned, it takes no prisoners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLieu-Dit translates as 'said-location' and in the instance of wine, it refers to a single-parcel of vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003eFood suggestion\u003c\/p\u003e\n\u003cp\u003eIt is written that famous Chef Arnaud Lallement from L'Assiette Champenois in Reims made a truffled cheese toasted sandwich specifically for this wine in partnership with Jerome which we think is a stroke gastronomic genius. If truffle isn't for you then game would tie in nicely with its power and weight, particularly seared venison with beetroot and silverbeet puree. \u003c\/p\u003e","published_at":"2017-12-18T13:20:35+11:00","created_at":"2017-11-30T16:49:52+11:00","vendor":"Dehours \u0026 Fils","type":"Blanc de Noirs Extra Brut","tags":["Blanc","Blanc de Noirs","Brut","Grower","New Arrival","Organic","Region: Mareuil-le-Port","Taste: Barrel-maturation","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Powerful","Taste: Red Fruits","Taste: Rich","Taste: Smokey","Year: 2009"],"price":10900,"price_min":10900,"price_max":10900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6036639809564,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_MAISONCELLE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586889060461,"product_id":454902808604,"position":1,"created_at":"2018-05-04T20:38:44+10:00","updated_at":"2018-05-04T20:39:01+10:00","alt":"Dehours Maisoncelle Extra Brut 2009 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-maisoncelle-extra-brut-2009-champagne-image.jpg?v=1525430341","variant_ids":[6036639809564]},"available":true,"name":"Maisoncelle 'Lieu-Dit' - Single","public_title":"Single","options":["Single"],"price":10900,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-maisoncelle-extra-brut-2009-champagne-image.jpg?v=1525430341"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-maisoncelle-extra-brut-2009-champagne-image.jpg?v=1525430341","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEmperor loves Blanc de Noirs and we believe this maybe slightly misunderstood. Good blanc de noirs shouldn't be fat, heavy and clumsy like a drunken tourist on a hot night. Rather, it should be \u003c\/span\u003e\u003cspan\u003elike a local sipping a negroni and keeping cool - suave and sophisticated - with smoke, leather and dark red fruit. \u003c\/span\u003e\u003cspan\u003eJerome Dehours makes this 100% pinot noir from a single vineyard called 'Maisoncelle' which was originally planted in 1973. It is a terroir-focussed champagne and made entirely from the warm and generous 2009 harvest.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is nothing short of a powerful and decadent champagne with tense mineral undertones yet with reviving acidity and clear expression of its home. If you love pinot-dominant champagne (ie; Bollinger, Veuve Clicquot, Gosset and Henri Giraud) then you'll love this. Be warned, it takes no prisoners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLieu-Dit translates as 'said-location' and in the instance of wine, it refers to a single-parcel of vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003eFood suggestion\u003c\/p\u003e\n\u003cp\u003eIt is written that famous Chef Arnaud Lallement from L'Assiette Champenois in Reims made a truffled cheese toasted sandwich specifically for this wine in partnership with Jerome which we think is a stroke gastronomic genius. If truffle isn't for you then game would tie in nicely with its power and weight, particularly seared venison with beetroot and silverbeet puree. \u003c\/p\u003e"}

{"id":173324632092,"title":"Nicolas Feuillatte Palmes d'Or Vintage 2006","handle":"nicolas-feuillatte-palmes-dor-vintage_2006","description":"\u003cdiv class=\"page\" title=\"Page 137\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"This vintage opens with a reductive complexity of struck flint and grilled bread unfamiliar in Palmes d’Or. Behind this, the fast-developing personality of the 2006 vintage is displayed in a toasty, secondary style of spice and roast nuts. It culminates in a finish of integrity, marked by just a touch of phenolic bitterness, yet allowing the vibrant acidity and fine chalk minerality of some of Champagne’s most revered grand crus to define a long and well-focused close.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 137\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e50% chardonnay from Chouilly, Cramant, Oger, Le Mesnil-sur-Oger, Avize and Montgueux near Troyes; 50% pinot noir from Bouzy, Verzy, Verzenay, Aÿ and Ambonnay.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv title=\"Page 3\"\u003e\n\u003cp\u003eEmbedded in its region and uniting a whopping 4,500 wine growers, Nicolas Feuillatte is the largest wine-growers’ (vignerons) Champagne brand. The Brut NV is the number one selling brand in France and has been for the last three years. The brand is the third largest globally.\u003c\/p\u003e\n\u003cp\u003eAt 40 years of age the Nicolas Feuillatte brand is also the youngest of the great Champagne houses. This youth allows the house to put forward a new vision of luxury: they believe that luxury is not about social status, but about elegance and attitude, emotion and pleasure, the appreciation of the good and the beautiful.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDue the complex nature and extended ageding, we would suggest some pan-fried scallops with fresh lemon juice or Seabass fillet served in a citrus court-bouillon stock used mainly to poach fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-01-15T17:54:30+11:00","created_at":"2017-10-04T14:13:56+11:00","vendor":"Nicolas Feuillatte","type":"Vintage","tags":["Brut","New Arrival","Rare Collection","Region: Chouilly","Taste: Aged 10 Years on Lees","Taste: Almond","Taste: Bread","Taste: Flint","Taste: Grand Cru","Taste: Roasted nut","Taste: Spice","Vintage","Year: 2006"],"price":30900,"price_min":30900,"price_max":30900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2066138890268,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"N_FEUI_PALMES_DOR_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588452847725,"product_id":173324632092,"position":1,"created_at":"2018-05-05T15:33:07+10:00","updated_at":"2018-05-05T15:34:39+10:00","alt":"Nicolas Feuillatte Palmes d'Or Vintage 2006 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/nicolas-feuillatte-palmes-dor-vintage_2006-champagne-image.jpg?v=1525498479","variant_ids":[2066138890268]},"available":true,"name":"Nicolas Feuillatte Palmes d'Or Vintage 2006 - Single","public_title":"Single","options":["Single"],"price":30900,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/nicolas-feuillatte-palmes-dor-vintage_2006-champagne-image.jpg?v=1525498479"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/nicolas-feuillatte-palmes-dor-vintage_2006-champagne-image.jpg?v=1525498479","options":["Please Select:"],"content":"\u003cdiv class=\"page\" title=\"Page 137\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"This vintage opens with a reductive complexity of struck flint and grilled bread unfamiliar in Palmes d’Or. Behind this, the fast-developing personality of the 2006 vintage is displayed in a toasty, secondary style of spice and roast nuts. It culminates in a finish of integrity, marked by just a touch of phenolic bitterness, yet allowing the vibrant acidity and fine chalk minerality of some of Champagne’s most revered grand crus to define a long and well-focused close.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 137\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e50% chardonnay from Chouilly, Cramant, Oger, Le Mesnil-sur-Oger, Avize and Montgueux near Troyes; 50% pinot noir from Bouzy, Verzy, Verzenay, Aÿ and Ambonnay.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv title=\"Page 3\"\u003e\n\u003cp\u003eEmbedded in its region and uniting a whopping 4,500 wine growers, Nicolas Feuillatte is the largest wine-growers’ (vignerons) Champagne brand. The Brut NV is the number one selling brand in France and has been for the last three years. The brand is the third largest globally.\u003c\/p\u003e\n\u003cp\u003eAt 40 years of age the Nicolas Feuillatte brand is also the youngest of the great Champagne houses. This youth allows the house to put forward a new vision of luxury: they believe that luxury is not about social status, but about elegance and attitude, emotion and pleasure, the appreciation of the good and the beautiful.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDue the complex nature and extended ageding, we would suggest some pan-fried scallops with fresh lemon juice or Seabass fillet served in a citrus court-bouillon stock used mainly to poach fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":659875659804,"title":"Premier Cru","handle":"frerejean-freres-blanc-de-blancs-premier-cru","description":"\u003cp\u003e\u003cspan\u003eHere is the \u003c\/span\u003e\u003cspan\u003eB\u003c\/span\u003e\u003cspan\u003elanc de Blancs from this exciting new house. All the fruit for this is sourced from Premier Cru sites along the Cote des Blancs including Grauves and highlights a moreish sense of chardonnay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen we tasted this with co-founder of the house Rodolphe late 2017, we were quietly impressed with the expressive nature of this champagne. The nose presents aromas of acacia, apricot, hazelnut followed by warm butter on toast. We know this sounds fanciful, but there is a LOT going on here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe taste shows richness and a creamy mousse with soft, almost pillowy texture. Flavours develop into pear, autumn apple and a smoky mineral finish. This is delicious!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVitals: \u003c\/strong\u003eAged 5 years on lees with a further year in bottle prior to release. Dosage sits at 7.5 grams per litre which makes it Brut. the base wine for this is from the 2012 harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eThis truly is a gastronomic champagne and would pair with a wide range of dishes. The creamy nature and complex array of flavours would lend themselves well to a 'Fishermans Pie' which a mixture of different types of fish, layered with potatoes a bechamel sauce and a cheese crust. Scalloped potatoes with truffle and herbed roast chicken would also do the trick.  \u003c\/p\u003e","published_at":"2018-03-06T22:34:36+11:00","created_at":"2018-02-27T16:08:58+11:00","vendor":"Frerejean Frerès","type":"Blanc de Blancs","tags":["Base vintage: 2012","Blanc de blancs","Brut","Cotes des blancs","New Arrival","Region: Avize","Taste: Acacia","Taste: Aged 5 Years on Lees","Taste: Apricot","Taste: Autumn Apple","Taste: Butter","Taste: Hazelnut","Taste: Mineral","Taste: Pear","Taste: Rich","Taste: Smoky","Taste: Toast","Year: NV"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7826023907356,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FJF_BLANC_1ER_SGL-1","requires_shipping":true,"taxable":true,"featured_image":{"id":2586803339373,"product_id":659875659804,"position":1,"created_at":"2018-05-04T19:16:09+10:00","updated_at":"2018-05-04T19:16:20+10:00","alt":"Frerejean Freres Blanc De Blancs Premier Cru Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-blanc-de-blancs-premier-cru-champagne-image.jpg?v=1525425380","variant_ids":[7826023907356]},"available":true,"name":"Premier Cru - Single","public_title":"Single","options":["Single"],"price":12500,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-blanc-de-blancs-premier-cru-champagne-image.jpg?v=1525425380"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-blanc-de-blancs-premier-cru-champagne-image.jpg?v=1525425380","options":["Size"],"content":"\u003cp\u003e\u003cspan\u003eHere is the \u003c\/span\u003e\u003cspan\u003eB\u003c\/span\u003e\u003cspan\u003elanc de Blancs from this exciting new house. All the fruit for this is sourced from Premier Cru sites along the Cote des Blancs including Grauves and highlights a moreish sense of chardonnay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen we tasted this with co-founder of the house Rodolphe late 2017, we were quietly impressed with the expressive nature of this champagne. The nose presents aromas of acacia, apricot, hazelnut followed by warm butter on toast. We know this sounds fanciful, but there is a LOT going on here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe taste shows richness and a creamy mousse with soft, almost pillowy texture. Flavours develop into pear, autumn apple and a smoky mineral finish. This is delicious!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVitals: \u003c\/strong\u003eAged 5 years on lees with a further year in bottle prior to release. Dosage sits at 7.5 grams per litre which makes it Brut. the base wine for this is from the 2012 harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eThis truly is a gastronomic champagne and would pair with a wide range of dishes. The creamy nature and complex array of flavours would lend themselves well to a 'Fishermans Pie' which a mixture of different types of fish, layered with potatoes a bechamel sauce and a cheese crust. Scalloped potatoes with truffle and herbed roast chicken would also do the trick.  \u003c\/p\u003e"}

{"id":9893234961,"title":"R de Ruinart","handle":"ruinart-brut-nv","description":"\u003cp\u003eThis is the mainstay of the Ruinart Maison and it encapsulates the notion of 'fresh' and 'balanced' with around 51% Chardonnay, 40% Pinot Noir and a little Meunier to finish. The Chardonnay is the very soul of Ruinart and mainly harvested from villages across the Cote des Blancs, Montagne de Reims plus some Pinot noir coming from the Aube Valley in the very south of champagne. \u003c\/p\u003e\n\u003cp\u003eThe nose is delicate displaying aromas of fresh white pear and with notes of hazelnut and almonds followed by white floral tones, warm pastry and buttered brioche. The palate is clean and fresh displaying some roundness and lasting length.  \u003c\/p\u003e\n\u003cp\u003eAn easy way to start off your champagne session.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Fréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety remains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. The longest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence of Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure and pitch-perfect, singing with the crystalline precision of chardonnay.\"  Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e Keep it simple here with some light foods, fresh bread, soft cheese and perhaps fresh apple and pear.\u003c\/p\u003e","published_at":"2017-12-29T13:59:10+11:00","created_at":"2017-08-03T01:50:25+10:00","vendor":"Ruinart","type":"Brut","tags":["Base vintage: 2012","Brut","New Arrival","Region: Reims","Taste: Brioche","Taste: Hazelnut","Taste: Mineral","Taste: Pastry","Taste: Pear","Taste: White Florals","Year: NV"],"price":8499,"price_min":8499,"price_max":8499,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37424076817,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"RUINART_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2589078782061,"product_id":9893234961,"position":1,"created_at":"2018-05-05T23:36:16+10:00","updated_at":"2018-05-05T23:36:44+10:00","alt":"Ruinart R de Ruinart Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-brut-nv-champagne-image.jpg?v=1525527404","variant_ids":[37424076817]},"available":true,"name":"R de Ruinart - Single","public_title":"Single","options":["Single"],"price":8499,"weight":1000,"compare_at_price":0,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-brut-nv-champagne-image.jpg?v=1525527404"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-brut-nv-champagne-image.jpg?v=1525527404","options":["Please Select"],"content":"\u003cp\u003eThis is the mainstay of the Ruinart Maison and it encapsulates the notion of 'fresh' and 'balanced' with around 51% Chardonnay, 40% Pinot Noir and a little Meunier to finish. The Chardonnay is the very soul of Ruinart and mainly harvested from villages across the Cote des Blancs, Montagne de Reims plus some Pinot noir coming from the Aube Valley in the very south of champagne. \u003c\/p\u003e\n\u003cp\u003eThe nose is delicate displaying aromas of fresh white pear and with notes of hazelnut and almonds followed by white floral tones, warm pastry and buttered brioche. The palate is clean and fresh displaying some roundness and lasting length.  \u003c\/p\u003e\n\u003cp\u003eAn easy way to start off your champagne session.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Fréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety remains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. The longest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence of Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure and pitch-perfect, singing with the crystalline precision of chardonnay.\"  Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e Keep it simple here with some light foods, fresh bread, soft cheese and perhaps fresh apple and pear.\u003c\/p\u003e"}

{"id":454581714972,"title":"Terre de Meunier","handle":"dehours-et-fils-terre-de-meunier-extra-brut","description":"\u003cp\u003eWe are seeing more exciting Meunier dominant wines coming out of champagne and the Dehours estate is carving out immaculate, expressive and mouth-filling examples. This is fresher and lighter than the Grande Reserve in comparison with some yellow fruit, citrus peel, red apple and juicy acidity to keep the mouth alive. There is a small addition of reserve wine, it is aged in the cellar in barrel for about 20 months and in bottle for a further 18-30 months. The shorter time on lees, leaves for a fresher, lighter style of wine and with the low addition of only 2 g\/l of sugar, this makes for a lifted and clean style. Succumb to the Charm of Meunier, what do you have to lose?\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing lighter on it's feet than it's siblings, this would tie in nicely with grilled prawn with fresh lemon juice or a pan-seared white fleshy fish like Barramundi.\u003c\/p\u003e","published_at":"2017-12-18T13:45:39+11:00","created_at":"2017-11-30T15:37:59+11:00","vendor":"Dehours \u0026 Fils","type":"Blanc de Meunier Extra Brut","tags":["Blanc","Blanc de Noirs","Brut","Grower","New Arrival","Organic","Region: Mareuil-le-Port","Taste: Barrel-maturation","Taste: Citrus Peel","Taste: Fresh","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Yellow Fruit","Under $100","Year: NV"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6032037675036,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_T_MEUN_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586892927085,"product_id":454581714972,"position":1,"created_at":"2018-05-04T20:43:12+10:00","updated_at":"2018-05-04T20:43:34+10:00","alt":"Dehours Et Fils Terre De Meunier Extra Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1525430614","variant_ids":[6032037675036]},"available":true,"name":"Terre de Meunier - Single","public_title":"Single","options":["Single"],"price":8900,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1525430614"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.jpg?v=1525430614","options":["Size"],"content":"\u003cp\u003eWe are seeing more exciting Meunier dominant wines coming out of champagne and the Dehours estate is carving out immaculate, expressive and mouth-filling examples. This is fresher and lighter than the Grande Reserve in comparison with some yellow fruit, citrus peel, red apple and juicy acidity to keep the mouth alive. There is a small addition of reserve wine, it is aged in the cellar in barrel for about 20 months and in bottle for a further 18-30 months. The shorter time on lees, leaves for a fresher, lighter style of wine and with the low addition of only 2 g\/l of sugar, this makes for a lifted and clean style. Succumb to the Charm of Meunier, what do you have to lose?\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing lighter on it's feet than it's siblings, this would tie in nicely with grilled prawn with fresh lemon juice or a pan-seared white fleshy fish like Barramundi.\u003c\/p\u003e"}

{"id":659893354524,"title":"Frerejean Frerès Vintage '07","handle":"frerejean-freres-cuvee-hussards-2007","description":"\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eC\u003c\/span\u003e\u003cspan\u003euvée des Hussards is the vinateg expression from the range and has been aged for 8 years on the lees and a further 2 in bottle. Made from 100% Chardonnay from old vines of Premier Cru of the Côte des Blancs, it is an exceptional vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this Champagne is powerful and well supported by a creamy and delicate foam. It has scents of white and yellow candied fruits with a note of saffron spice. This is a limited release with only 60 bottles remaining in Australia!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVitals: \u003c\/strong\u003eAged 8 years on lees with a further two years in bottle prior to release. Dosage sits at 7.9 grams per litre which makes it Brut. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eComing soon!\u003c\/p\u003e","published_at":"2018-02-27T16:59:52+11:00","created_at":"2018-02-27T16:45:44+11:00","vendor":"Frerejean Frerès","type":"Blanc de Blancs","tags":["Blanc de blancs","Brut","Cotes des blancs","New Arrival","Region: Avize","Taste: Acacia","Taste: Aged 8 Years on Lees","Taste: Mineral","Taste: Rich","Taste: Saffron","Taste: White Fruit","Taste: Yellow Fruit","Vintage: 2007"],"price":17900,"price_min":17900,"price_max":17900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7826171133980,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FJF_HUSSARDS_SGL-1","requires_shipping":true,"taxable":true,"featured_image":{"id":2586801111149,"product_id":659893354524,"position":1,"created_at":"2018-05-04T19:14:00+10:00","updated_at":"2018-05-04T19:14:13+10:00","alt":"Frerejean Freres Cuvee Hussards 2007 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-cuvee-hussards-2007-champagne-image.jpg?v=1525425253","variant_ids":[7826171133980]},"available":true,"name":"Frerejean Frerès Vintage '07 - Single","public_title":"Single","options":["Single"],"price":17900,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-cuvee-hussards-2007-champagne-image.jpg?v=1525425253"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-cuvee-hussards-2007-champagne-image.jpg?v=1525425253","options":["Size"],"content":"\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eC\u003c\/span\u003e\u003cspan\u003euvée des Hussards is the vinateg expression from the range and has been aged for 8 years on the lees and a further 2 in bottle. Made from 100% Chardonnay from old vines of Premier Cru of the Côte des Blancs, it is an exceptional vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this Champagne is powerful and well supported by a creamy and delicate foam. It has scents of white and yellow candied fruits with a note of saffron spice. This is a limited release with only 60 bottles remaining in Australia!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVitals: \u003c\/strong\u003eAged 8 years on lees with a further two years in bottle prior to release. Dosage sits at 7.9 grams per litre which makes it Brut. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eComing soon!\u003c\/p\u003e"}

{"id":683721424924,"title":"Brut","handle":"pol-couronne-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSpringing out of the blocks, this a fresh, mineral-driven style of champagne, showing vibrant green apple, lime blossom and ripe citrus fruit. There is a purity and energy to the fruit that shines bright from the start. The blend is equal portions of chardonnay, pinot noir and meunier which makes for a very easy-going aperitif style champagne.\u003c\/p\u003e\n\u003cp\u003eIt is evident that top quality fruit has been used to make this as the finish has great length and persistence several minutes after tasting.\u003c\/p\u003e\n\u003cp\u003eWe've discovered a great new value champagne. It's your turn to have a try.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe blend is 34% Chardonnay, 35% Pinot Meunier, 31% Pinot Noir and the dosage is 8.5 grams per litre.\u003c\/p\u003e\n\u003cp\u003eThe base wine consists of 65% from 2011 and the remainder which is reserve wine comes from vintages 2007 to 2010 with the majority of the wine having malolactic fermentation carried out. It has been aged for a minimum of 4 years on lees to develop complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003e\u003cspan\u003ePol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values ​​passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJean Baptiste Prevost\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeeping it simple here as an aperitif is ideal. If you have light canapes at a party would sit nicely alongside this champagne.\u003c\/p\u003e","published_at":"2018-04-04T13:22:19+10:00","created_at":"2018-03-22T12:33:35+11:00","vendor":"Pol Couronne","type":"NV","tags":["Best Value","Brut","New Arrival","Region: Reims","Taste: Aged 4 Years on Lees","Taste: Citrus fruit","Taste: Green Apple","Taste: Lime Blossom","Taste: Malo-lactic Fermentation","Taste: Mineral","Under $100"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8014774632476,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_COUR_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586784890989,"product_id":683721424924,"position":1,"created_at":"2018-05-04T19:01:34+10:00","updated_at":"2018-05-04T19:01:59+10:00","alt":"Pol Couronne Brut Nv Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-brut-nv-champagne-image.jpg?v=1525424519","variant_ids":[8014774632476]},"available":true,"name":"Brut - Single","public_title":"Single","options":["Single"],"price":6500,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-brut-nv-champagne-image.jpg?v=1525424519"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-brut-nv-champagne-image.jpg?v=1525424519","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSpringing out of the blocks, this a fresh, mineral-driven style of champagne, showing vibrant green apple, lime blossom and ripe citrus fruit. There is a purity and energy to the fruit that shines bright from the start. The blend is equal portions of chardonnay, pinot noir and meunier which makes for a very easy-going aperitif style champagne.\u003c\/p\u003e\n\u003cp\u003eIt is evident that top quality fruit has been used to make this as the finish has great length and persistence several minutes after tasting.\u003c\/p\u003e\n\u003cp\u003eWe've discovered a great new value champagne. It's your turn to have a try.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe blend is 34% Chardonnay, 35% Pinot Meunier, 31% Pinot Noir and the dosage is 8.5 grams per litre.\u003c\/p\u003e\n\u003cp\u003eThe base wine consists of 65% from 2011 and the remainder which is reserve wine comes from vintages 2007 to 2010 with the majority of the wine having malolactic fermentation carried out. It has been aged for a minimum of 4 years on lees to develop complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003e\u003cspan\u003ePol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values ​​passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJean Baptiste Prevost\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeeping it simple here as an aperitif is ideal. If you have light canapes at a party would sit nicely alongside this champagne.\u003c\/p\u003e"}

{"id":683725783068,"title":"75-25 Grand Cru","handle":"pol-couronne-75-25-grand-cru-brut","description":"\u003cp\u003eChanging the vineyard selection at Pol Couronne, they have used 100% Grand Cru fruit in this with the majority being pinot noir from Bouzy and Ambonnay and rest being chardonnay coming from some top vineyards in the Cotê des Blancs.\u003c\/p\u003e\n\u003cp\u003eThe result in flavour is bold, vinous and juicy red fruit, yellow peach and pink grapefruit citrus notes. There is a definite sense of minerality and chalk coming from the grand cru sites.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend is 75% pinot noir with 25% chardonnay and the dosage is 10 grams per litre.\u003c\/p\u003e\n\u003cp\u003eThe majority of the wine has been put through malolactic fermentation. It has also been aged for a minimum of 4 years on lees to develop complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887. \"Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values ​​passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics.\" Jean Baptiste Prevost\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIn development.\u003c\/p\u003e","published_at":"2018-04-04T16:14:21+10:00","created_at":"2018-03-22T12:35:49+11:00","vendor":"Pol Couronne","type":"Brut","tags":["Brut","New Arrival","Region: Reims","Taste: 4 Years on lees","Taste: Chalky","Taste: Creamy","Taste: Grand Cru Fruit","Taste: Mineral","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Red Fruit","Taste: Yellow Peach","Under $100","Year: NV"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8014784102428,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_COUR_75_25_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586775388269,"product_id":683725783068,"position":1,"created_at":"2018-05-04T18:53:51+10:00","updated_at":"2018-05-04T18:54:05+10:00","alt":"Pol Couronne 75 25 Grand Cru Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1525424045","variant_ids":[8014784102428]},"available":true,"name":"75-25 Grand Cru - Single","public_title":"Single","options":["Single"],"price":8900,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1525424045"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1525424045","options":["Size"],"content":"\u003cp\u003eChanging the vineyard selection at Pol Couronne, they have used 100% Grand Cru fruit in this with the majority being pinot noir from Bouzy and Ambonnay and rest being chardonnay coming from some top vineyards in the Cotê des Blancs.\u003c\/p\u003e\n\u003cp\u003eThe result in flavour is bold, vinous and juicy red fruit, yellow peach and pink grapefruit citrus notes. There is a definite sense of minerality and chalk coming from the grand cru sites.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend is 75% pinot noir with 25% chardonnay and the dosage is 10 grams per litre.\u003c\/p\u003e\n\u003cp\u003eThe majority of the wine has been put through malolactic fermentation. It has also been aged for a minimum of 4 years on lees to develop complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887. \"Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values ​​passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics.\" Jean Baptiste Prevost\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIn development.\u003c\/p\u003e"}

{"id":686783954972,"title":"Blanc de Noirs","handle":"fleury-blanc-de-noirs-brut-nv-biodynamic","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe result is a swathe of dark fruit, notably black cherry, red fig and blood orange. With some time in the glass it opens up to some roasted almond and spice with the palate showing freshness and lift from the clean acids and vibrant fruit. There is great balance in this wine with a long-lasting finish that goes on and on.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is 100% pinot noir blended from the 2008 and 2009 vintage. The fruit is sourced from the family Biodynamic vineyards of between 20 and 25 years of age and the grapes go into a traditional Coquard champagne press. Jean-Sebastien also uses aged wines for blending which are all stored in oak casks for complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe original and some would suggest the best of the Biodynamic Champagnes (certified by Ecocert and accredited to Demeter and Biodyvin), Champagne Fleury is based in the Côte des Bars, which is in the South of Champagne and surpasses in the production of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e“We were the first Champagne producers using biodynamics’, claims Jean-Sébastien Fleury. Champagne Fleury’s conversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilizers). He began a trial with biodynamics, applying it to just 3 hectares, in 1989 and then in 1992 used it across the whole of his vineyard holdings.\u003c\/p\u003e\n\u003cp\u003eAll 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Jamie Goode – Wine Anorak\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe would love to partner an energetic and fruit rich wine like this with duck pancakes, plum sauce and sliced cucumber.\u003c\/p\u003e","published_at":"2018-03-25T09:03:17+11:00","created_at":"2018-03-25T08:40:32+11:00","vendor":"Fleury","type":"Brut","tags":["Artisan","Biodynamic","Blanc de Noirs","Brut","New Arrival","Organic","Region: Courteron - Côte des Bar","Taste: Barrel-maturation","Taste: Black Cherry","Taste: blood orange","Taste: Clean","Taste: Fig","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Reserve wines","Taste: Roasted nut","Taste: Spice","Taste: Vibrant","Under $100","Year: NV"],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8032597377052,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FLEURY_BDN_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":2586751205485,"product_id":686783954972,"position":1,"created_at":"2018-05-04T18:35:14+10:00","updated_at":"2018-05-04T18:35:36+10:00","alt":"Fleury Blanc De Noirs Brut Nv Biodynamic Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/fleury-blanc-de-noirs-brut-nv-biodynamic-champagne-image.jpg?v=1525422936","variant_ids":[8032597377052]},"available":true,"name":"Blanc de Noirs - Single","public_title":"Single","options":["Single"],"price":8500,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/fleury-blanc-de-noirs-brut-nv-biodynamic-champagne-image.jpg?v=1525422936"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/fleury-blanc-de-noirs-brut-nv-biodynamic-champagne-image.jpg?v=1525422936","options":["Size"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe result is a swathe of dark fruit, notably black cherry, red fig and blood orange. With some time in the glass it opens up to some roasted almond and spice with the palate showing freshness and lift from the clean acids and vibrant fruit. There is great balance in this wine with a long-lasting finish that goes on and on.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is 100% pinot noir blended from the 2008 and 2009 vintage. The fruit is sourced from the family Biodynamic vineyards of between 20 and 25 years of age and the grapes go into a traditional Coquard champagne press. Jean-Sebastien also uses aged wines for blending which are all stored in oak casks for complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe original and some would suggest the best of the Biodynamic Champagnes (certified by Ecocert and accredited to Demeter and Biodyvin), Champagne Fleury is based in the Côte des Bars, which is in the South of Champagne and surpasses in the production of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e“We were the first Champagne producers using biodynamics’, claims Jean-Sébastien Fleury. Champagne Fleury’s conversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilizers). He began a trial with biodynamics, applying it to just 3 hectares, in 1989 and then in 1992 used it across the whole of his vineyard holdings.\u003c\/p\u003e\n\u003cp\u003eAll 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Jamie Goode – Wine Anorak\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe would love to partner an energetic and fruit rich wine like this with duck pancakes, plum sauce and sliced cucumber.\u003c\/p\u003e"}