Mouzon Leroux L'atavique Tradition NV

This refined cuvée shines beautifully when paired with elegant, flavourful dishes. Enjoy it alongside seared scallops in a citrus beurre blanc, roast duck glazed with cherry, or aged cheeses such as Comté or Gruyère. For something lighter, it complements the freshness of tuna tartare or the earthiness of beetroot carpaccio, allowing its vibrant character and minerality to truly come alive.

Crafted from Grand Cru fruit, this cuvée is a blend of 65% Pinot Noir and 35% Chardonnay, sourced from 60 micro-plots across Verzy’s diverse soils of clay, chalk, and flint. The base vintage is 2020, with reserve wines from 2019 and earlier years. Fermentation takes place in 80% French oak and 20% stainless steel, followed by 36 months of lees ageing. Disgorged in April 2024 with zero dosage, the wine reflects precision and purity, showcasing the Mouzon Leroux commitment to terroir and minimal intervention.

L’Atavique is a strikingly expressive champagne that showcases Mouzon Leroux’s signature depth and energy. Expect a wine of vibrant minerality, layered with notes of red fruits, citrus, and subtle oxidative nuances. Saline undertones, leesy richness, and a chalky texture create a complex palate with superb density, drive, and length. It’s vinous and focused, with a persistent finish that lingers beautifully.