Champagne Lilbert-Fils Blanc de Blancs Extra Brut

Chiselled, concentrated and unmistakably Côte des Blancs in style. Aromas of delicate white flowers and fresh hay lead into taut green apple and a beautifully defined chalky character. The palate has impressive body and intensity for a blanc de blancs, balanced by bright freshness and incisive minerality. Precise and structured, this is a classic expression of Grand Cru Chardonnay with the ability to develop beautifully with further bottle age.

The precision, chalky minerality and vibrant Chardonnay character of this champagne make it a natural partner for fresh seafood. Pair with oysters, scallops, sashimi or simply prepared white fish, where its freshness can complement delicate flavours beautifully. It would also be excellent alongside fresh goat’s cheese or lighter dishes featuring lemon and herbs.

Maison: Champagne Lilbert-Fils
Wine: Grand Cru Blanc de Blancs Extra Brut NV
Region: Côte des Blancs, Champagne
Villages: Cramant 60%, Chouilly 30%, Oiry 10%
Cépage: 100% Chardonnay
Classification: Grand Cru
Dosage: 3–4 g/L
Style: Extra Brut
Vinification: Stainless steel
Malolactic Fermentation: 100%
Blend: Three consecutive vintages
Pressing: First pressing only
Lees Ageing: Minimum 3 years
Riddling: By hand
Farming: Sustainable

Founded in 1746, Champagne Lilbert-Fils is a remarkably small family-run producer specialising in Chardonnay from the Côte des Blancs. Bertrand Lilbert works alongside his father, farming just 8.6 acres of Grand Cru vineyards, with vines averaging around 45 years of age and some parcels dating back to the 1930s. Production remains tiny at approximately 2,200 cases annually, allowing the family to maintain a highly focused approach to its vineyards and wines. With holdings exclusively in Cramant, Chouilly and Oiry, Lilbert-Fils produces beautifully classical expressions of the chalk-rich terroir that defines this celebrated Chardonnay region.