Made by one of the first family wineries to make Cava in Spain, this wine benefits from 24 months’ ageing and represents great value. Pale in colour with aromas of apples and pears, toasty bread and white flowers with a good balance of bubbles and acid. Balanced, with a neat, clean finish.
MVSA is their modern, alternate label, and stands for Masia Vallformosa SA – the company
name (SA is the Spanish equivalent of Pty Ltd).
About The House
Vallformosa, with more than 150 years of history, is a company that produces wines and sparkling wines, where tradition, innovation, sustainability and differentiation coexist in all its aspects. The winery has three brands of sparkling Vallformosa , Mistinguett and Gran Barón , two of wine, Cultivare and Freyé , and the recent I'mperfect , the canned wine.
An example of renovation and adaptation to changing times, the company does not have its own farm or vineyard but is committed to the more than 500 wine-growing families who meticulously cultivate the vine throughout the year with the support and help of the technical team that ensures that the fruits of the best quality. But they not only stand out in quality, but also with the commitment to a sustainable level, reducing the carbon footprint and with 100% of the portfolio of products suitable for vegans.
Vallformosa has been awarded as the best winery at the Vinari Awards for the third consecutive year (2020, 2021 and 2022) and best sparkling wine producer according to the Berliner Wine Trophy 2022.
