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Typical of the Raventos i Blanc house style, this is a supremely elegant and delicately textured premium sparkler, featuring fresh apple and fine sand earthiness. It's deft, delicious and has lovely flavor and mouthfeel as well as crunch and race. It is a wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years old, which allows the house to obtain a structured, fresh and complex sparkling wine.
Raventós i Blanc are a small, family-owned house, based on 90 hectares at Sant Sadurní d'Anoia. Although a growing estate since 1497, it wasn't until 1984 that family patriarch Josep Maria Raventós and scion Manuel Raventós i Negra struck out with their own brand, produced entirely from estate fruit. From 2012, Raventós ceased from calling their wines Cava, preferring their own appellation; Conca del Riu de Anoia. Raventós i Blanc are solely responsible for the birth of this would-be appellation, which they admit will take a generation to achieve full force. Current family head, Pepe Raventós, lists organic viticulture, proper custodianship of a land for the future, and the centality of life based around a 'masia' (farmhouse) as key motives for the shift. This is an arcadian dream of a Catalan country culture deeply rooted in the land, resulting in a balanced ecology partly concerned with producing estate-based, high-quality wines based entirely on local grapes.
40% Xarel·lo, 39% Macabeu,15% Parellada and 6% Malvasia de Sitges.